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Bosch Appliances HBG78R7.0B Oven User Manual

1. Pizza with a thin base Universal pan 2 amp 200 220 15 20 Universal pan 3 210 220 10 15 Universal pan wire rack 3 1 170 180 20 25 Pizza with a thick base Universal pan 2 amp 170 190 20 30 Universal pan 3 200 210 15 20 Universal pan wire rack 3 1 170 180 20 25 Pizza Baguette Universal pan 3 QZ 170 190 20 30 Universal pan 3 170 180 25 30 Pizza chilled Pizza Universal pan A 180 200 10 15 Universal pan 3 200 210 10 15 Potato products frozen Chips Universal pan 3 OMES 190 210 20 30 Universal pan 3 210 220 20 25 Universal pan baking tray 3 1 180 190 35 40 Duchess potatoes Universal pan 3 Q amp I 190 210 20 25 Universal pan 3 200 210 15 20 Hash browns fried potatoes Universal pan 3 e 200 220 15 25 Universal pan 3 200 210 15 20 Potato wedges Universal pan 2 8 2 190 200 20 25 Universal pan 3 amp 190 200 20 25 Baked goods frozen Rolls baguettes Universal pan 3 8 180 200 10 20 Universal pan 180 190 10 15 Baked goods prebaked Part baked white bread Universal pan 3 190 210 10 20 Universal pan 3 180 190 15 20 Universal pan wire rack 3 1 160 180 20 25 Fried foods frozen Fish fingers Universal pan 2 amp 220 240 10 20 Universal pan 3 210 220 15 20 Chic
2. Pot roast frozen 0 5 2 0 Yes Weight of meat e g prime rib boned shoulder shoulder Sirloin fresh medium 0 5 2 5 No Weight of meat e g loin Sirloin fresh rare 0 5 2 5 No Weight of meat e g loin Sirloin frozen well done 0 5 2 0 No Weight of meat e g loin Meat loaf 0 3 3 0 No Total weight Viennese boiled beef fresh 0 5 2 5 A generous amount Weight of meat Veal celery tomatoes carrots into the dish and spread out the leg To make osso buco place generous quantities of vegetables cuts on top If necessary add liquid stock Programmes Weight range in kg Add liquid Weight setting Veal Joint fresh lean 0 5 3 0 Yes Weight of meat e 9 topside flank Joint fresh marbled 0 5 3 0 A little Weight of meat e g neck scrag end Joint frozen lean 0 5 2 0 Yes Weight of meat e 9 topside flank Joint frozen marbled 0 5 2 0 A little Weight of meat e g neck scrag end Knuckle on the bone fresh 0 5 2 5 Yes Weight of meat Osso buco 0 5 3 5 Yes Weight of meat e g veal leg slices with vegetables Pork Place ham joints in the dish with the layer of fat facing upwards For meat that is still on the bone place it into the roasting dish Cook in an uncovered dish until a brown crust forms with the exposed bone facing down For joints set the weight of the meat for rolled joints and meat Joints with a crust should be placed in the dish with the crust loaf set the total weight s
3. Button tone on Confirmation tone when a button is pressed off off Exception A signal always sounds when you switch the oven on and off Display brightness day Display lighting medium medium night Contrast e g sharper Display contrast 000 000 0000 00 Clock display on Clock display when the oven is switched off on off The clock is shown while the residual heat is dis played Oven light during operation on Lighting in cooking compartment on off Continue when door shut automatic Way in which operation continues once the oven automatic off door has been opened and closed again Continue operation with DII Door lock and childproof lock no Locking of oven door if childproof lock is acti AG Yes vated 14 Basic setting Options Explanation Adjust individually e g increasing intensity of cook Change cooking result of all automatic pro 0000000 ing result grammes OOOO OO To the right more intensive To the left less intensive Display button description on The initial display appears when the oven is on off switched on 3D hot air From 30 to max 275 C Permanently change default temperature for the Suggestion 160 C type of heating Hot air eco From 30 to max 275 C Permanently change default temperature for the Suggestion 160 C type of heating
4. Built in oven HBG78R7 0B BOSCH en Instruction manual Table of contents Important safety information unsennsssnnnnennnnnnnnnnnnnnnnnnnnnnnnnnn nn 4 Causes of damage unennsenseesnenennnnnnnnnnnennnnnnnnnnnnnennennnnnnnnnennnnnnn nennen 5 YOuUrNEeW OVEN u a eaa a Aasaa a Kaa aaa eM a aiana daaa adh snssentivese cies 6 Stalan iko o1 1AE EEEE N E E E T Buttons Hr Rotary selector Display anna ann Temperature indicatOr ucssseseeeeesseenseenensennennnnnnnennnnennnennsnnsnnnsnennnnn 6 Cooking compartiment siii nnii itii kan 6 VOUF ACCESSOMIOS ETAT een 7 Inserting ACCESSONES an aeanennannannmenneran 7 Optional access eSa et ae ae A a hus 7 After sales service products ccccecesecesscecstecseesaeeesseecsescaaesaeenneeses 8 Before using the appliance for the first time 9 Maie EEE T O EE E E O E 9 Heating up the cooking compartment uensesseeseeesneneneennennnnnnnne anne 9 Cleaning the accessorieS unassssnsnssenensennnesennnnnnnennnnnnnnnennnnnnnnnnnnn 9 Switching the oven on and off nunsssnnsssnsnnennnnnnnnnnnnnnnnnnnnnnnnnnn 9 SWILCHING ON E a he Reed es deh ed eles 9 Switching Of 22ER ae 9 Setting the oven unnesnsnnnssnnnnenunnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 10 Types of he ting a u naenienaselalainnneenilin 10 Setting the type of heating and temperature 10 Recommended Settings uneessrsnenensennenenennennnnnnnn nenn ennnnnnnnnnn onen 11 Set
5. A Time of day 00 00 Exit with 000 ooo Setting the clock and changing the language 1 Turn the rotary selector to set the current time 2 Press the WY button Sprache w hlen deutsch appears 3 Select the desired language using the rotary selector 30 different languages are available 4 Press the button The language and time are applied The current time is shown in the display Switching the oven on and off You can switch the oven on and off with the button Switching on Press the button The initial display including descriptions of the buttons appears Types of heating Programmes Self cleaning Select the desired operating mode LJ button types of heating M button programmes amp button self cleaning m M button saved memory setting If no button is pressed in the next few seconds a suggested setting is displayed This is always the 3D hot air type of heating and 160 C Note You can change the language at any time See the Basic settings section Heating up the cooking compartment To get rid of the new appliance smell heat up the cooking compartment when it is empty and the oven door closed Make sure that the cooking compartment contains no leftover packaging e g polystyrene pellets Keep the kitchen ventilated the whole time the oven is on Heat up the cooking compartment to 240 C using Top bottom heating
6. 26 CSR lt 7 A Poultry Chicken fresh 2 Select the programme group by turning the rotary selector R Programmes Veal Joint fresh 000 3 Press the V button to change the line 4 Use the rotary selector to select the programme 7 Programmes Joint frozen Lean joint 000 ooo s In some of the programmes you can make further specifications e g Joint of veal option followed by Lean joint or Marbled joint Press the V button and make your selection using the rotary selector A suggested weight appears for the programme selected 5 Press the V button 6 Use the rotary selector to specify the weight of the dish If you switch to the lower line you can alter the cooking result see Adjust individually E Programmes 1300 g 0000000 Tips for the automatic programmes The weight of the joint or poultry is greater than the weight ranges availa ble or amp Hot air grilling 7 Press the DI button The programme starts You can see the cooking time counting down in the status bar The programme has ended A signal sounds The oven stops heating You can cancel the signal earlier by pressing the Dbutton The elapsed cooking time in the status bar is 00 00 00 Cancelling the programme Press and hold the DJ button until 3D hot air 160 C appears You can now change the settings Calling up information Press
7. C Permanently change default temperature for the Suggestion 70 C type of heating Cooling fan run on time short Length of time for which the cooling fan runs on medium medium long very long Cleaning system no Setting that specifies whether the appliance is no Yes equipped with a self cleaning ceiling and side pan els cleaning system Telescopic shelf no Setting that specifies whether the appliance is no Yes equipped with telescopic shelves Sabbath programme no See the Sabbath mode section no Yes Restore factory settings no Undo all changes and restore basic settings no Yes 15 Changing the basic settings Prerequisite The oven must be switched off Example Changing the acoustic signal duration basic setting from medium to short 1 Press and hold the 6 button for approx 4 seconds until the Basic settings heading and the first basic setting Select language English appears 2 Turn the Y button to select the required basic setting Automatic switch off Your oven has an automatic switch off function It is activated if no cooking time is set and the settings have not been changed for a long time The point at which this occurs depends on the temperature or grill setting that has been set Switch off activated Automatic switch off appears in the display Operation is Self cleaning During self cleaning the oven heats up to approx 500 This burns off residues from roasting grilling or baking a
8. C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins Defrost This X Defrost setting is most ideal for frozen goods The defrosting time will depend on the type and quantity of the food Observe the instructions on the packaging place the yeast dough in the cooking compartment Take frozen food out of its packaging and place in suitable ovenware on the wire rack Place poultry on a plate with the breast side facing down Note The oven light does not come on at temperatures of less than 60 C This enables precise temperature regulation Dish Accessories Level Type of heating Temperature Delicate frozen foods wire rack 1 amp 30 C e g cream gateaux buttercream cakes gateaux with chocolate or sugar based icing fruit etc Other frozen products wire rack 1 Ei 50 C Chicken sausage and meat bread and bread rolls cake and other baked goods Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they Drain off the excess water then dry them have griea Fruit and herbs Accessories Level
9. Fillet of pork whole approx 500g 2 E 80 6 7 22 3 Lamb Lamb saddle fillet whole approx 200g 2 E 80 5 6 112 2 For crispy skin briefly fry the duck breast in a frying pan after slow cooking Tips for slow cooking Slow cooked meat is not as hot as con So that the roasted meat does not cool so quickly warm the plates and serve the gravy ventionally roasted meat very hot If you wish to keep slow cooked meat warm After slow cooking turn the temperature down to 70 C Small pieces of meat can be kept warm for up to 45 minutes larger pieces for up to 2 hours 33 Preprepared products Leave a little space between bread rolls when crisping them up i Do not place too many bread rolls on the accessories Observe the instructions on the packaging p y Sprinkle grated cheese over the top of your lasagne to give it a If you line the accessories with greaseproof paper make sure beautiful and evenly browned finish that the paper is suitable for these temperatures Make sure the paper is a suitable size for the dish to be cooked Types of heating The cooking result greatly depends on the quality of the food a 8D hot air Pre browning and unevenness can sometimes even be found amp HydroBaking on the raw product 4 Pizza setting Food Dish Shelf posi Type of Temperature Time tion heating in C in minutes Pizza frozen
10. Use shallow ovenware e g a porcelain serving plate or an glass roasting dish without the lid Always place the uncovered ovenware on the wire rack at level 2 Making settings 1 Select the E Slow cook heating type and set a temperature between 70 and 90 C Preheat the oven placing the ovenware inside it to warm 2 Rapidly heat a little fat in a pan Sear the meat on all sides even on the ends and place immediately in the preheated ovenware 3 Put the ovenware containing the meat back in the oven and slow cook A slow cook temperature of 80 C is ideal for most pieces of meat Table All tender joints of poultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core temperature of the meat Dish Weight Level Type of Temperature Searing time Slow cooking heating in C in minutes time in hours Poultry Turkey breast 1000 g 2 E 80 6 7 4 5 Duck breast 300 400 g 2 E 80 3 5 2 22 Beef Joint of beef e g rump 6 7 cm approx 1 5kg 2 E 80 6 7 42 512 thick Tenderloin whole approx 1 5kg 2 E 80 6 7 5 6 Sirloin 5 6 cm thick approx 1 5kg 2 El 80 6 7 4 5 Steak cut rump 3 cm thick E 80 5 7 80 110 Min Veal Joint of veal e g topside approx 1 5kg 2 E 80 6 7 5 6 6 7 cm thick Fillet of veal approx 8009 2 E 80 6 7 3 3 Pork Pork joint lean e g loin 5 6 cm approx 1 5kg 2 E 80 6 7 5 6 thick
11. figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut 18 IN Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and righthand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B J door A Risk of injury f the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing the door cover The oven door cover can become discoloured To carry out thorough cleaning you can remove the cover 1 Open the oven door fully 2 Unscrew the oven door cover To do this undo the left and right screws figure A 3 Remove the cover figu
12. or sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left of both panels 1 Insert the lower panel at an angle towards the back fig A 2 Slide in the middle panel fig B 3 Stick the retaining clips onto the right and left hand side of the panel aligning them so that the retaining carriers are over the screw holes and then screw into place fig C 4 Hook the seal in to the bottom of the panel again fig D 5 Insert the uppermost panel at an angle to the back into the brackets Take care not to push the seal to the back fig E 6 Insert the two small seals on the left and right of the panel again fig F 7 Putthe cover back in place and screw it on 8 Attach the oven door Do not use the oven again until the panels have been correctly installed Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish does not turn out exactly as you wanted refer to the Tested for you in our cooking studio section where you will find plenty of cooking tips and tricks Problem Possible cause A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales
13. shelf position and accessories Setting the cooking time See section Time setting options setting the cooking time Setting a later end time See the section entitled Time setting options Setting a later end time Recommended settings If you choose a dish from the recommended settings the ideal setting values are already specified You can choose from many different categories You will find recommended settings for a large number of dishes from cake bread poultry fish meat and game through to bakes and pre prepared products You can change the temperature and cooking time The type of heating is fixed You can access the various dishes by navigating through several selection levels Try it out and see the range of dishes for yourself Selecting a dish 1 Press the L button 3D hot air 160 C are suggested in the display 2 Turn the rotary selector anticlockwise to Recommended settings The first food category appears 3 Press the Y button to switch to the food category and select the required category by turning the rotary selector Use the Y button to switch successively to the next level Turn the rotary selector to find the next selection The setting for the selected dish now appears You can change the temperature but not the type of heating 4 Press the DI button Operation starts The cooking time is shown counting down in the status bar The cooking time has elapsed A signal sounds Th
14. Type of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx 35 Preserving For preserving the jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Preparation 1 Fill the jars but not to the top 2 Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar 4 Seal the jars with the clips Fruit in one litre jars Place no more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set L Bott
15. below to save time should it be required E no FD no Energy and the environment Your new appliance is particularly energy efficient You will find information here about the energy optimised Hot air eco heating type You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way Hot air eco heating type With the energy efficient Hot air eco heating type you can prepare many dishes on one level The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment You can 4 Refit the glass cover Make sure that the curvature in the glass is on the right Insert the glass at the top and push it in firmly at the bottom Fig C The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence p
16. engineers Note remedy The appliance does not work Faulty circuit breaker Look in the fuse box and check that the circuit breaker is in working order The text Time 00 00 appears in the dis Power cut play The time is not the current time Reset the current time and press the button The oven door cannot be opened The text Power cut during self cleaning Time 00 00 is shown in the display The time displayed is not the current time Set the current time and press the button Wait until the cooking compartment has cooled down The amp symbol disappears You can now open the oven door The oven does not heat up or the type of heating selected cannot be set Type of heating not recognised Make the settings again The oven does not heat up The text Demo is displayed The oven is in demo mode Switch off the circuit breaker in the fuse box and then switch back on after approx 20 seconds In the next 2 minutes hold the C button down for four seconds until the text Demo disappears Automatic switch off appears in the dis Error messages with E If an error message with E is shown in the display press the button This cancels the error message You may then have Error message Possible cause Automatic switch off has been play activated The oven switches off Press any button The text disappears You can make settings again to reset the time Ifthe error
17. how you set rapid heating Types of heating A large number of types of heating are available in your oven This allows you to select the ideal way of preparing every dish Type of heating and temperature range Application 3D hot air For cakes and pastries on one to 30 275 C three levels The fan distributes the heat from the ring heating element in the back wall evenly around the cook ing compartment Hot air eco For cakes and pastries bakes frozen 30 275 C and convenience products meat and fish on one level without preheating The fan distributes the energy opti mised heat from the ring heating ele ment evenly in the cooking compartment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level ln Heat is emitted evenly from the top and bottom HydroBaking For yeast risen pastry e g bread 30 300 C bread rolls or plaited loaves and for choux pastry e g cream puffs or sponge Heat is emitted evenly from the top and bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted from below and by the ring heating element in the back wall Intensive heat 30 300 C For dishes with a crispy base The heat is emitted from above and more intensively from below Bottom heating For p
18. is shown again call the after sales service You can take remedial action yourself if the following error messages are displayed Note remedy E011 A button was pressed for too long Press all buttons individually Check that the but or has jammed tons are clean If the error message remains please contact the after sales service E115 Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Remove the glass cover To do this press the metal tabs to the side with your thumb Fig A 3 Pull out the bulb do not turn it Fig B Insert the new bulb making sure that the pins are in the correct position Push the bulb in firmly 20 The temperature in the cooking compartment is too high The oven door locks Wait until the cooking com partment has cooled down Clear the error mes sage with the button 4 Refit the glass cover When doing this insert it on one side and press firmly on the other side The glass cover will click into place 5 Remove the tea to
19. is switched off If all the bars are filled the temperature in the cooking compartment is approximately 300 C Once the temperature has dropped to approximately 60 C the display goes out Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on When temperatures up to 60 C are selected and when self cleaning is activated the light switches off This enables precise temperature regulation The oven light switches on when you open the oven door You can use the button to switch the light on and off Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient Inserting accessories You can insert the accessories into the cooking compartment at 5 different levels Always insert them as far as they will go so that the accessories do not touch the door panel The accessories can be pulled out approximately halfway until they lock in place This allows dishes to be removed easily When sliding the accessories into the cooking compartment ensure that the ind
20. large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide in the universal pan with the sloping edge facing the oven door Accessory holder Insert on the left and right During self cleaning the universal pan for example can be left in for cleaning Optional accessories You can purchase optional accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of optional accessories and the option for ordering these online varies from country to country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Optional accessories HEZ number Use Suitable for self clean ing Wire rack HEZ334000 For ovenware cake dishes joints grilled items and frozen meals no Enamel baking tray HEZ331072 For cakes and biscuits yes Push the baking tray into the oven with the sloping edge facing towards the oven door Optional accessories HEZ number Use Suitable for self clean ing universal pan HEZ332073 For moist cakes baked items frozen meals and large joints It can also yes be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into
21. of the appliance 16 3 You can change the basic setting by turning the rotary selector 4 You can now make further changes to the basic settings To do so use the A or Y button to switch to the desired setting Change the basic setting by turning the rotary selector 5 Press and hold the button until the clock appears This takes about four seconds All changes are saved Cancelling Press the button The changes are not applied interrupted Press any button to clear the text You can make new settings Note If a cooking time is set the oven stops heating once the cooking time has elapsed The automatic switch off function is not necessary Before self cleaning The cooking compartment must be empty Remove accessories ovenware and shelf rails from the cooking compartment Please see the Care and cleaning section for how to unhook the rails If the rails have not been removed a signal will sound The self cleaning programme will not start Clean the oven door and the along the edges of the cooking compartment in the area around the seal Do not clean the seal IN Risk of fire Loose food residues grease and meat juices may catch fire Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth Cleaning accessories at the same time The shelves are not suitable for the self cleaning programme Take them out of the cooking compartment If you wish to clean accessor
22. of the oven Keep children at a safe distance Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance A The appliance will become very hot on the outside during the Self cleaning cycle Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Risk of serious damage to health The appliance will become very hot during the Self cleaning cycle The non stick coating on baking trays and tins is destroyed and noxious gases are released Never let non stick baking trays and tins go through the Self cleaning cycle Only enamelled accessories may be cleaned at the same time Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the ena
23. roasting dish with lid 2 190 210 30 40 Casserole Diced meat beef pork lamb Wire rack glass roasting dish with lid 2 140 120 150 Braising steaks Wire rack glass roasting dish with lid 2 140 120 150 Time min per Meat 500 g add time Beef slow roast joint Universal pan with insert grid 1 130 140 40 40 Beef roast joint Universal pan with insert grid 1 180 190 35 35 Beef loin joint Universal pan with insert grid 1 170 180 30 30 Lamb leg Universal pan with insert grid 1 160 170 30 25 Saving energy m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second Only preheat the oven if this is specified in the recipe or in cake You can also place two loaf tins next to each other th rating instruction tables E Opet ating Insmcton tables m For longer cooking times you can switch the oven off Use dark black lacquered or enamelled baking tins They 10 minutes before the end of the cooking time and use the absorb the heat particularly well residual heat to finish cooking m Open the oven door as infrequently as possible while you are cooking baking or roasting 22 Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner Automatic programmes The automatic programmes help you to achieve elaborate pot roasts juicy roasts and delicious stews very easily You do not have to worry about turning and basting and the cooking com
24. the 6 button briefly Check each item of information using the rotary selector Setting a later end time See the section entitled Time setting options Setting a later end time Adjust individually If the cooking result of a particular programme does not meet your expectations you can adapt it to your requirements the next time Adjust the settings as described in points 1 to 6 Then press the V button and move the illuminated field using the rotary selector 000 000 To the left cooking result less well done To the right cooking result more well done The cooking time for the programme changes The weight range is deliberately limited For very large joints it is often impossible to obtain a sufficiently large roasting dish Prepare large pieces with E Top bottom heating The joint has cooked well but the juices Select a smaller dish or use more liquid are too dark The joint has cooked well but the juices Select a larger dish or use less liquid are too clear and watery The joint is too dry on the top Use a dish with a tightly fitting lid Very lean meat will remain more succulent if it is cov ered with rashers of bacon The joint looks good but there was a burning smell during roasting The lid of the roasting dish is not closed properly or the meat has expanded and has pushed up the lid Always use the right lid for your ovenware Make sure that there is at least 3 cm between
25. the meat and the lid You wish to prepare frozen meat Season frozen meat in the same way as fresh meat Caution For frozen meat it is not possible to delay the end time The meat would defrost during the waiting time and would be inedible The meat is not cooked well enough or Change the settings the next time You will find information on this in the Automatic pro is too well cooked grammes Individual Settings section 27 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m Whether you should preheat or place food into a cold oven is indicated in the respective tables Do not line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out
26. then 200 weight of meat wire insert yorkshire pud see table ding above 15 25 for yorkshire pudding With chicken Wire rack universal pan with 4 1 180 weight of wire insert chicken see table above Types of heating 8 Hot air grilling amp Top bottom heating Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Beef Top side top rump Universal pan with wire insert 2 I 200 220 25 20 Lamb Leg Universal pan with wire insert 1 amp 160 180 30 30 Rack of lamb Universal pan with wire insert 1 amp 190 200 25 20 Pork Roast joint Universal pan with wire insert 1 amp 180 200 35 40 Loin joint Universal pan with wire insert 2 g 190 210 30 45 Belly Universal pan with wire insert 1 amp 220 240 25 40 Poultry Chicken Universal pan with wire insert 1 amp 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 E3 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert 2 E 220 240 20 25 Duck Universal pan with wire insert 1 amp 190 210 20 20 31 Grilling When grilling preheat the oven for approx 3 minutes before putting the food in Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn grilled items after the specified time Whole fish does not need to be turned Place
27. water Clean with a dish cloth Glass cover for the oven light Hot soapy water Soak and clean with a dish cloth or brush Hot soapy water Clean with a dish cloth or a brush Shelves Telescopic shelves Do not soak Clean in the dishwasher or in the oven as part of the self cleaning programme The rails may be damaged causing them to jam 17 Area Cleaning agents Accessories Hot soapy water Soak and clean with a dish cloth or brush Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B 4 O k Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush 4 m Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B Bl m 5 The rails only fit on the right or the left side Ensure that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above The pull out rail must be pulled out forwards Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed
28. you are grilling food directly on the wire rack the universal Grill large area pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast wire rack 5 m 3 2 2 Preheat for 10 minutes turn over after of the cooking time 37 Dish Accessories Level Type of Grill setting Cooking time heating in minutes Beefburgers 12 pieces wire rack universalpan 4 1 C 3 25 30 do not preheat turn over after of the cooking time 38 Robert Bosch Hausger te GmbH Carl Wery Stra e 34 81739 M nchen Germany www bosch home com IM AU TTT NT 9000710369 45 920703
29. 1 Press the button The initial display including descriptions of the buttons appears 2 Immediately press the L button The heading Types of heating appears in the top line 3D hot air and a temperature of 160 C are suggested in the settings area Brackets appear around the type of heating 3 Turn the rotary selector to change the type of heating to Top bottom heating 4 Press the V button to switch to the temperature The brackets now appear around the temperature 5 Use the rotary selector to set 240 C 6 Press the Dll button Operation starts The Types of heating heading disappears 7 Switch the oven off after 60 minutes using the D button The temperature indicator bars show the residual heat in the cooking compartment Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth g Types of heating 3D hot air 160 C 10 45 You can select a different operating mode at any time A detailed description of how to make settings is provided in the individual sections Switching off Press the D button The oven is switched off and the time appears in the display Setting the oven In this section you will find information about m which types of heating are available in your oven m how you set a type of heating and a temperature m how you select a dish from the recommended settings and
30. 3 1 side 5 6 2 side 5 6 Pork Steaks height 1 2 cm Wire rack universal pan 5 3 m 3 1 side 6 7 2 side 6 7 Chops height 2 3 cm Wire rack universal pan 4 3 m 3 1 side 10 12 2 side 9 10 Burgers height 1 2 cm Wire rack universal pan 5 3 m 3 1 side 6 8 2 side 4 6 Sausages thickness 2 4 cm Wire rack universal pan 4 3 mM 3 10 15 turn occasionally Gammon Steaks height 1 3 cm Wire rack universal pan 5 3 m 3 1 side 4 2 side 3 Chicken Drumsticks 150 g each Wire rack universal pan 3 2 F 3 1 side 17 2 side 8 Breast boneless 150 g each Wire rack universal pan 3 2 C 3 1 side 20 2 side 10 Fish Whole trout 300 g each Wire rack universal pan 2 1 C 20 25 Fillets 150 g each Wire rack universal pan 4 3 E 3 1 side 5 7 2 side 5 7 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time for the weight of the joint How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt 32 Next time use a smaller roasting dish or add more
31. Leg frozen boned medium 0 5 2 0 No Weight of meat Leg frozen on the bone well done 0 5 2 0 A little Weight of meat Meat loaf 0 3 3 0 No Total weight Programmes Weight range in kg Add liquid Weight setting Mutton Joint of mutton fresh 0 5 3 0 Yes Weight of meat e g shoulder Joint of mutton frozen 0 5 2 0 Yes Weight of meat e g shoulder Game Game can be covered with bacon which keeps the meat more succulent but means that it will not brown as much To create a more delicate taste you can marinate the game overnight in the fridge in buttermilk wine or vinegar before cooking When cooking more than one haunch of hare set the weight of the heaviest haunch Rabbit can also be cooked pre cut into portions Set the total weight Programmes Weight range in kg Add liquid Weight setting Game Joint of venison fresh 0 5 3 0 Yes Weight of meat e g shoulder breast Joint of venison frozen 0 5 2 0 Yes Weight of meat e g shoulder breast Leg of roe venison fresh boned 0 5 3 0 Yes Weight of meat Leg of roe venison frozen boned 0 5 2 0 Yes Weight of meat Haunch of hare fresh on the bone 0 3 0 6 Yes Weight of heaviest haunch Haunch of hare frozen on the bone 0 3 0 6 Yes Weight of heaviest haunch Wild boar joint fresh 0 5 3 0 Yes Weight of meat e g shoulder breast Wild boar joint frozen 0 5 2 0 Yes Weight of meat e g shoulder breast Rabbit fresh 0 5 3 0 Yes Weig
32. M button briefly The saved settings are displayed If Memory location empty appears no settings have been saved You cannot start the memory Save the required setting first as described under Saving in the memory 2 Press the Dll button The memory setting starts Changing the settings This can be done at any time The setting you originally saved appears the next time you start the memory Starting Sabbath mode Prerequisite Sabbath mode yes is activated in the basic settings See the Basic settings section 1 Press the L button 3D hot air and 160 C are suggested in the display 2 Turn the rotary selector anti clockwise to Sabbath mode 13 3 Use the WY button to switch to the temperature and set the desired temperature using the rotary selector 4 Press the button to open the time setting options menu 27 00 hours are suggested 5 Turn the rotary selector to set the required cooking time 6 Press the Dll button The Sabbath mode starts You can see the cooking time counting down in the status bar Childproof lock The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress Activating the childproof lock Press and hold the button until the C symbol appears This takes about 4 seconds The control panel is locked Locking the oven door You can change the basic settings so that the oven door also locks T
33. Top bottom heating From 30 to max 300 C Permanently change default temperature for the Suggestion 160 C type of heating HydroBaking From 30 to max 300 C Permanently change default temperature for the Suggestion 160 C type of heating Pizza setting From 30 to max 275 C Permanently change default temperature for the Suggestion 200 C type of heating Intensive heat From 30 to max 300 C Permanently change default temperature for the Suggestion 190 C type of heating Bottom heating From 30 to max 300 C Permanently change default temperature for the Suggestion 150 C type of heating Hot air grilling From 30 to max 300 C Permanently change default temperature for the Suggestion 190 C type of heating Grill large area high Permanently change default setting for the type of Suggestion high medium heating low Grill with rotary spit From 30 to max 300 C Permanently change default temperature for the Suggestion 250 C type of heating Grill small area high Permanently change default setting for the type of Suggestion high medium heating low Slow cook From 70 to max 90 C Permanently change default temperature for the Suggestion 80 C type of heating Defrost From 30 to max 60 C Permanently change default temperature for the Suggestion 30 C type of heating Plate warming From 30 to max 70 C Permanently change default temperature for the Suggestion 50 C type of heating Keep warm From 60 to max 100
34. amme Select the programme and enter the weight Do not start 2 Press and hold the M button until Memory saved is displayed The saved setting is shown in the display and can be started at any time Sabbath mode When this setting is used the temperature of the oven remains at between 85 C and 140 C with Top bottom heating You can set a time between 24 and 73 hours You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off Setting the clock The oven must be switched off before you can set or change the clock Following a power cut Following a power cut the Basic settings heading appears in the display 1 Set the right time using the rotary selector 2 Press the button The time is applied Changing the clock Example changing from summer to winter time 1 Press the button The time setting options menu appears 2 Use the Y button to switch to the clock 3 Change the time using the rotary selector 4 Press the button The Time setting options menu closes The time is changed Hiding the clock The current time appears in the display when the oven is switched off You can hide the clock For more information refer to the Basic settings section Saving another setting Enter and save the new setting The old settings are overwritten Starting the memory You can start cooking at any time using the settings saved for your dish 1 Press the
35. ck pie dish 3 180 190 45 50 Yorkshire pudding Universal pan 12 cup tin 2 210 220 20 25 Universal pan 12 cup tin 3 200 210 20 25 Jacket potatoes Universal pan 3 Ok 160 170 60 70 Pizza homemade Universal pan 2 190 200 25 30 Universal pan 3 210 220 15 20 Preheat Preheat at higher temperature then reduce and insert food Type of heating 3D hot air Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich 2 levels 2 wire racks 4 x 20 cm tins 3 1 170 180 25 30 Scones 2 levels Universal pan wire rack with baking tray 3 1 170 180 20 25 Biscuits 2 levels Universal pan wire rack with baking tray 1 150 160 20 25 Biscuits 3 levels Universal pan 2 wire racks with baking trays 5 3 1 140 150 25 35 Small cakes 2 levels 2 wire racks 2 x 12 cup tins 3 1 150 160 25 30 Meringues 2 levels Universal pan wire rack with baking tray 3 1 Ok 80 90 100 150 Jacket potatoes 2 levels 2 wire racks 3 1 170 180 60 75 White Bread 2 levels 2 wire racks loaf tins 2 x 900 gor 4 x 3 1 180 190 35 40 450 9 Pizza homemade Universal pan wire rack with baking tray 3 1 170 180 40 50 2 levels Preheat 29 Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide recipe How to establish whether sponge cake is baked through the cake is ready Approximately 10 minutes before the e
36. cleaning uunssnnssrssnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nenn nn 17 Cleaning agents Detaching and refitting the rails eneeseesseensensennensennennnnenne anne 18 Detaching and attaching the OVEN dOOr eeeeseeeeeeneneneenneen 18 REMOVING the door COVEN ccccsccsecscesssssesesecesseseaesuscesseesaesasenees 19 Removing and installing the door Panels nnnnnenenenen 19 Troubleshooting unsssnnsnnnannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nenn 20 Malfunction table narnkcai is iecalnGiahydahindwehhcbeh Be 20 Replacing the bulb in the oven ceiling light 20 Replacing the bulb in the left hand oven light 21 GIASS COVE las ana rasanten grand 21 After sales service nuuunanssnnnnnnannnnannnnnnnnnannnnnnnnnanannnnnnnanannnen 21 E number and FD number traci 22283 este 21 Energy and the environment uusnrssnnneenunnnnnnnnnnnnnnnnnnnnnnnn nn 21 Hot air eco heating tyPe eeneeeneenenennennnnnnensnennennennnnnnensennnnnnnnn nennen 21 Saving energy nassen Hanne Beer Pawn en ae 22 Environmentally friendly GiSPOSAl ccccessecssecssesssssesseeersseee 23 Automatic programmes nuunussnnnnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 23 OVENWare naar ied es ead ves 23 Preparing the dish u 23 Programm eS rennin a a Rn 23 Selecting and setting a programme nnnnnnnnnnnnnnnnn 26 Adjust indi Vidya a iRusl ken 27 Tips for the automatic programmes nnnenenseeneeeneeneenenn
37. ctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Area Cleaning agents Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Once cleaning has finished The oven stops heating The cleaning time is shown in the status bar as 00 00 00 You will not be able to open the oven door until the symbol goes out Cancelling cleaning Switch off the oven with The oven door remains locked while the amp symbol is lit Adjusting the cleaning level Once cleaning starts the cleaning level can no l
38. dark coated 2 170 180 30 35 Wire rack baking tin dark coated 2 160 170 35 40 Preheat Preheat at higher temperature then reduce and insert food 28 Food Dish Shelf Type of Temperature Time position heating in C in minutes Swiss roll Universal pan swiss roll tin 2 200 210 10 12 Wire rack swiss roll tin 3 180 190 10 12 Tart Universal pan 20 cm plate or pie tin 2 190 200 50 60 Wire rack 20 cm plate or pie tin 3 190 200 55 60 Quiche Wire rack quiche tin dark coated 2 190 200 45 50 Wire rack quiche tin dark coated 3 180 190 40 45 White Bread Wire rack loaf tin 1 x 900 g or 2x 450 g 1 g 230 240 25 35 Wire rack loaf tin 1 x 900 g or 2 x 450 g 3 190 200 25 30 Scones Universal pan 3 I 200 210 15 20 Universal pan 3 180 190 15 20 Biscuits Universal pan 3 im 170 180 10 15 Universal pan 3 160 170 10 15 Small cakes Wire rack 12 cup tin 3 160 170 15 20 Wire rack 12 cup tin 3 150 160 15 20 Jam tarts Wire rack 12 cup tin 2 190 200 15 20 Wire rack 12 cup tin 2 180 190 15 20 Meringues Universal pan 3 80 90 100 150 Pavlova Universal pan 3 150 100 100 150 Souffl Wire rack 1 2 souffl dish 2 B 170 180 40 50 Wire rack 1 2 souffl dish 2 160 170 40 50 Pie Wire rack pie dish 2 190 200 45 55 Wire ra
39. e from 10 15 to 12 45 The oven goes into standby Cooking starts at 12 00 and finishes at 12 45 This function is also available for self cleaning You can shift the time of the cleaning operation so it is carried out at night which means that the oven is available at all times during the day Setting a later end time Precondition The selected operation has not already begun and a cooking time has been set The time setting options menu is open 1 Switch to End using the Y button The end time of the operation is displayed in the second line End 10 15 Timer Exit with 12 45 Timer Exit with 3 Press the button to close the Time setting options menu 4 Confirm by pressing the DII button The setting is adopted The oven is in standby The end time is displayed in the status bar When cooking starts the cooking time is shown counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating The status bar shows the cooking time as 00 00 00 You can cancel the signal early by pressing the button Correcting the end time This is possible while the oven is in standby Press the button to open the menu Press the button and correct the End time using the rotary selector Press the button to close the menu Cancelling the end time This is possible while the oven is in standby Press the button to open the menu Press t
40. e oven stops heating The status bar shows 00 00 00 You can cancel the signal early by pressing the button Changing the temperature or grill setting Turn the rotary selector to change the temperature or grill setting Changing the cooking time Press the button and turn the rotary selector to change the cooking time Press the button Calling up information Press the button and check the information using the rotary selector Setting a later end time See the section entitled Time setting options Setting a later end time Setting rapid heating Rapid heating is not suitable for all types of heating Suitable types of heating a 3D hot air m Top bottom heating m HydroBaking m Pizza setting m Intensive heat Suitable temperatures Rapid heating will not work if the temperature is set to less than 100 C If the temperature in the cooking compartment is only slightly less than the temperature you have set rapid heating is not necessary It will not switch on Setting rapid heating Press the button to activate rapid heating The symbol appears next to the temperature you have set The temperature indicator bars start filling in Once all the bars are filled rapid heating is complete You will hear a short signal The symbol goes out Place your dish in the cooking compartment Notes m Rapid heating is cancelled if you change the type of heating m f a cooking time has been set this r
41. eason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The Always use 3D hot air to bake on more than one level Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time than that on the bottom baking tray Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process Meat poultry fish Ovenware The universal pan with insert wire rack is suitable for large roasts You may also use any heat resistant ovenware Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well c
42. entation is at the back They can only lock in place from this position With the pull out rails at level 2 you can pull the accessories out further Depending on the appliance equipment the pull out rails lock into place when they are pulled out fully This makes it easier for you to place the accessories on top To unlock push the Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards pull out rails back into the cooking compartment with a certain amount of force Note The accessories may deform when they become hot Once they cool down again they regain their original shape This does not affect their operation You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the open side facing the oven door and the curvature pointing downwards Insert grid For roasting Place the wire insert in the universal pan with the legs facing downwards This ensures that dripping fat and meat juices are collected Universal pan For moist cakes pastries frozen meals and
43. er minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance achieve successful baking roasting and cooking without having to preheat the oven Notes m Place the items in the empty cooking compartment before it has heated up Otherwise energy optimisation will not have any effect m Only open the oven door during cooking when required Table The table contains a selection of dishes best suited to Hot air eco It provides details on suitable temperatures and cooking 21 times You can see which accessories and shelf positions are even browning You can increase the temperature next time if suitable necessary The temperature and cooking time depend on the amount Place the baking tins and cookware in the centre of the wire composition and quality of the food This is why temperature rack If you are grilling food directly on the wire rack the ranges are given in the table You should try the lower universal pan should also be inserted at level 1 Fat and juices temperature first since a lower temperature results in more are caught in the universal pan which keeps the oven cleaner Dishes using Hot air eco am
44. he Y button and reset the End time using the rotary selector Press the button to close the menu Setting the timer The timer runs independently of the oven You can use it as a kitchen timer and set it at any time 1 Press the button The time setting options menu appears 2 Set the running time for the timer using the rotary selector 3 Press the button to close the Time setting options menu The display returns to its previous state The Q symbol for the timer appears and the time can be seen counting down When the time has elapsed A signal sounds The time has elapsed The display shows Q 00 00 You can cancel the signal earlier by pressing the button Cancelling the timer time Press the button to open the time setting options menu Using the rotary selector turn the time back to 00 00 Press the button to close the menu Changing the timer time Press the button to open the time setting options menu Use the rotary selector within the next few seconds to change the time on the timer Press the button to close the menu Memory You can save the settings for a dish in the memory and call it up again at any time The memory is useful for if you frequently prepare a specific dish Saving settings in the memory You cannot save the self cleaning 1 Specify the type of heating temperature and if required a cooking time for the dish you wish to cook Do not start If you want to save a progr
45. ht of meat 25 Fish Prepare the fish then add vinegar lemon juice or white wine and salt as usual For braised fish Pour some liquid e g wine or lemon juice into the cookware 1 2 cm deep For baked fish Turn the fish in flour and brush with melted Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words the dorsal fin is pointing upwards To ensure that the fish remains in position place half a potato or a small ovenproof container into the stomach cavity When cooking more than one fish set the total weight However the fish must be roughly the same size or the same butter weight Example For two trout of 0 6 kg and 0 5 kg set 1 1 kg Programmes Weight range in kg Add liquid Weight setting Fish Trout fresh braise 0 3 1 5 Yes Total weight Trout fresh bake 0 3 1 5 No Total weight Pike perch fresh braise 0 5 2 0 Yes Total weight Pike perch fresh bake 0 5 2 0 No Total weight Cod fresh braise 0 5 2 0 Yes Total weight Cod fresh bake 0 5 2 0 No Total weight Carp fresh braise 0 8 2 0 Yes Total weight Carp fresh bake 0 8 2 0 No Total weight Meat loaf Use fresh minced meat Set the total weight of the meat loaf The recipe can be improved by adding diced vegetables or cheese Programmes Weight range in kg Add liquid Weight setting Meat loaf Made from fresh beef 0 3 3 0 No Total weight Made f
46. ide up Before cooking score the rind in a criss cross pattern without damaging the meat Programmes Weight range in kg Add liquid Weight setting Pork Neck joint fresh boned 0 5 3 0 Yes Weight of meat Neck joint fresh on the bone 0 5 3 0 Yes Weight of meat Neck joint frozen boned 0 5 2 0 Yes Weight of meat Neck joint frozen on the bone 0 5 2 0 Yes Weight of meat Roast cutlet fresh on the bone 0 5 3 0 Yes Weight of meat Roast loin fresh 0 5 2 5 Yes Weight of meat Rolled roasting joint fresh 0 5 3 0 Yes Total weight Joint with crust fresh 0 5 3 0 No Weight of meat e g belly 24 Programmes Weight range in kg Add liquid Weight setting Joint with crust fresh 0 5 3 0 No Weight of meat e g shoulder Meat loaf 0 3 3 0 No Total weight Smoked pork on the bone fresh 0 5 3 0 Yes Weight of meat Ham joint fresh cured cook 1 0 4 0 A little Weight of meat Ham joint fresh cured brown crust 1 0 4 0 No Weight of meat Lamb and mutton When roasting joints of meat and drumsticks set the weight of the meat When roasting meat loaf set the total weight Programmes Weight range in kg Add liquid Weight setting Lamb Leg fresh boned well done 0 5 2 5 A little Weight of meat Leg fresh boned medium 0 5 2 5 No Weight of meat Leg fresh on the bone well done 0 5 2 5 A little Weight of meat Leg frozen boned well done 0 5 2 0 A little Weight of meat
47. ies at the same time use the accessory holders nsert the left and righthand accessory holders m You can use the holder to clean enamelled accessories without a non stick coating at the same time e g the universal pan Always only clean one accessory at a time Non enamelled accessories e g the wire rack are not suitable for the self cleaning programme Remove them from the cooking compartment A Risk of serious damage to health Never clean non stick baking trays and baking tins at the same time using the self cleaning programme High temperatures damage the non stick coating and poisonous gases are released Note For details on which accessories are suitable for the self cleaning programme please see the optional accessory table at the start of these instructions Setting the cleaning level 1 Press the E3 button Cleaning level 3 is suggested You can start the self cleaning immediately by pressing the DII button If you wish to change the cleaning level 2 Select the desired cleaning level using the rotary selector 3 Press the DI button to start the cleaning operation The oven door locks shortly after operation starts The amp symbol lights up to indicate that the lock has been activated Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven corre
48. ight of this arrows indicate the direction in which you can navigate using the VY and A buttons The heading disappears after starting Settings area Suggested values appear in the settings range which you can change You can change from one line to the next using the V and A navigation buttons Brackets are displayed around the line you are currently in You can use the rotary selector to change the value in the brackets Status bar The status line is at the bottom of the display It displays the current time time setting options which are running down or the childproof lock setting Depending on the setting you will receive short information texts before starting Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment Heating indicator The heating indicator displays the rising temperature in the cooking compartment If all bars are filled the optimum time for placing the dish in the oven has been reached bottom heating 180 C 10 45 The bars do not appear when settings are made for grilling and cleaning You can use the 6 button to check the current heating temperature while the oven is heating up Due to thermal inertia the temperature displayed may differ slightly from the actual temperature in the cooking compartment Residual heat The temperature indicator shows the residual heat in the cooking compartment when the appliance
49. ing tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary Additional information can be found in the Baking tips section following the tables Note Due to the high level of moisture when baking with E HydroBake condensation can form on the inside window of the oven Open the oven door carefully as hot steam will escape Types of heating 3D hot air amp Top bottom heating amp HydroBaking amp Intensive heat Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich Wire rack 2 x 20 cm tins 2 I 170 180 20 25 Wire rack 2 x 20 cm tins 3 160 180 20 25 Light fruit cake Wire rack high 20 cm tin 2 g 160 170 80 90 Wire rack high 20 cm tin 2 150 160 80 90 Rich fruit cake Wire rack 23 cm high round tin or 20cm 2 130 140 180 190 square tin Fruit crumble Wire rack flat glass dish 2 I 180 190 35 45 Wire rack flat glass dish 3 Ok 160 170 35 45 Sponge cake fatless Wire rack baking tin
50. ken nuggets Universal pan 3 8 200 220 15 25 Universal pan 3 180 190 20 25 Lasagne frozen Lasagne 400 g Wire rack 2 amp 180 190 30 35 Wire rack 180 190 35 40 Preheat 34 Food Dish Shelf posi Type of Temperature Time tion heating in C in minutes Lasagne 1200 g Wire rack 2 amp 180 190 45 50 Wire rack 2 180 190 45 50 Lasagne chilled Lasagne 400 g Wire rack 180 190 20 25 Lasagne 1200 g Wire rack 170 180 30 35 Preheat Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50
51. lingirapid healingssr art rain ee ee 11 Time setting options uunessnnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnnnnnn nenn 12 Setting the time setting options in brief 12 Setting the cooking time ueseseeessnsennnennennnnnnnennennnnnennnnennnnnenn 12 Setting a later end time uisasasetassstikanineninaniinkset 12 Ssetlingtheztimens Aussaat 13 Setting the Clock nennen 13 MOM OF 9 1 APBRRRRRREEUERESDEORTELKATPEFEPEEREPGELTEEERSTERFELLENECHLELFOERREULFELERSCHTTSFTCETTE 13 Saving settings in the memorYy aasssssssensnssenennnnsnnnnnnnnnnnenennennnnn 13 Starting the memory moideen i E i 13 Sabbath mo de 2 2 2 s 44sa saa least nern in ik 13 Starting Sabbath mode niaan e 13 Childproof lock unsssnnnnnesnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 14 Basic settings nunuensnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennennnnnnn 14 Changing the basic settings unasnsenesenseneenennennennnnennnnnnnnennnnannnnnn 16 Automatic switch Off uuunu0nnnnnnnannnnnnnanannnnnnnnnannnnnnnnn 16 Self cleaning uennsssnnnnnnnnnnnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnrnnnnnnnen nennen 16 Importantinotesa nalen inne nun 16 Before self cleaning ccsssssessesscsesssseessescssecesersersaesaeseessaesaesarsenses 16 Setting the cleaning level oo cecceseccsscsecsessessesessecsscessseseseeeeseees 17 After self cleaning ccscceseesseescsessecssseeseescssscessessaessaesessersassassansenses 17 Care and
52. liquid The roast looks good but the juices are Next time use a larger roasting dish and use less liquid too clear and watery Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Slow cooking Slow cooking also known as low temperature cooking is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or a point Meat remains very succulent and tender The benefit of this cooking method is that it allows lots of scope for menu planning because slow cooked meat is easy to keep warm Notes m Only use fresh good quality meat Carefully remove sinews and fat from around the edge Fat develops a strong distinct taste during slow cooking m Larger pieces of meat do not need to be turned m Meat can be carved immediately following slow cooking No standing time is required m Due to the special cooking method the meat looks pink i e medium rare This does not mean however that it is raw or not well done enough m f you want to make gravy cook the meat in ovenware with a lid Please note that the cooking times will be reduced m In order to check whether the meat is cooked use a meat thermometer A core temperature of 60 C should be maintained for at least 30 minutes Suitable ovenware
53. ls fitted positions 2 and 3 allow you to pull accessories no out further without them tipping 3 level HEZ338352 The pull out rails fitted at positions 1 2 and 3 allow you to pull accesso no ries out further without them tipping The 3 level pull out is not suitable for appliances that have a rotary spit 3 level complete pull out HEZ338356 The pull out rails fitted at positions 1 2 and 3 allow you to pull accesso no ries out fully without them tipping The 3 level complete pull out is not suitable for appliances that have a rotary spit 3 level complete pull out HEZ338357 The pull out rails fitted at positions 1 2 and 3 allow you to pull accesso no with stop function ries out fully without them tipping The pull out rails lock in position allowing accessories to be easily placed on top The 3 level complete pull out with stop function is not suitable for appli ances that have a rotary spit Steam filter HEZ329000 You can retrofit this to your oven The steam filter filters out grease par yes ticles from the exhaust air thereby reducing odours Only for appliances with a 6 7 or 8 as the second digit in the E no e g HBA78B750 System steamer HEZ24D300 For a gentler preparation of vegetables and fish no After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 service s
54. mel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained Yo
55. mperatures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food approx 70 minutes approx 30 minutes Caution Do not place the hot jars on a cold or wet surface They could suddenly burst toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out 36 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels nsert the universal pan in the middle Piped biscuits Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Double crust apple pie on 1 level place dark springform cake tins next to each other diagonally on the same le
56. msticks must be approximately the same weight Example For 3 chicken drumsticks of 300 g 320 g and 400 g set 400 g Just as with drumsticks if you want to prepare two chickens of similar size in one roasting dish make settings according to the weight of the heavier chicken When cooking turkey breast add plenty of water to make sure that the meat does not dry out Programmes Weight range in kg Add liquid Weight setting Poultry Chicken fresh 0 7 2 0 No Weight of meat Poulard fresh 1 4 2 3 No Weight of meat Duck fresh 1 6 2 7 No Weight of meat Goose fresh 2 5 3 5 No Weight of meat Small turkey fresh 2 5 3 5 No Weight of meat Turkey breast fresh 0 5 2 5 A generous amount Weight of meat Drumsticks fresh 0 3 1 5 No Weight of heaviest drum e g chicken duck goose turkey drum stick sticks Drumsticks frozen 0 3 1 5 No ta of heaviest drum stic e g chicken duck goose turkey drum sticks 23 Meat When cooking Viennese boiled beef add enough liquid water Pour the specified amount of liquid into the ovenware or stock to almost cover the meat Beef Cook sirloin fatty side up When cooking pot roasts ensure that sufficient liquid is added You can also use the marinade Programmes Weight range in kg Add liquid Weight setting Beef Pot roast fresh 0 5 3 0 Yes Weight of meat e g prime rib boned shoulder shoulder marinated beef
57. nd of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge fully with a knife Do not grease the sides of the springform cake tin After baking loosen the cake care The cake goes too dark on top longer Place it lower in the oven select a lower temperature and bake the cake for a little The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using E Top bottom heating Protruding greaseproof paper can affect the air circulation For this r
58. nd you only need to wipe the ashes from the cooking compartment You can choose from three cleaning levels Level Degree of cleaning Cooking time 1 gentle approx 1 hour 15 minutes 2 medium approx 1 hour 30 minutes 3 intensive approx 2 hours The heavier and older the dirt the higher the cleaning level should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently than this A cleaning cycle requires only approx 2 5 4 7 kilowatt hours Important notes For your safety the oven door locks automatically The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears The oven light in the cooking compartment does not come on during Self cleaning A Risk of burns m The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance m The appliance will become very hot on the outside during the Self cleaning cycle Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance IN Risk of fire The appliance will become very hot on the outside during the Self cleaning cycle Never hang flammable objects e g tea towels on the door handle Do not place anything against the front
59. neennennen 27 Tested for you in our cooking studio unsensnnnnennnnnnnnnnnnnnnnn 28 Cakes and DASA S a e a aaa a ii aE 28 Baking tipser a a a eM coc rs 30 Meat poultry ASN a 4 5 raar ae aa aa aar a aa aaa Sapa 30 Tips for roasting and Lilli cecsessssecscscesecsesseseessssaeseserseaes 32 Slow Cookist ea at Anahi 33 Tips for SOW COOKING i aan sank 33 Preprepared PLOCUCHS ccceccessecssecssecsseccestessecssecesecesseecateseeeeteeees 34 Speel l dish amp 8 u 2 oi evade tine ate 35 PEOST Anal tr dere dat tinned Aap NS 35 BAAO EEE sch ects cette hd EST EHEELEHEHLEHENE TER E AAE TENT 35 PRESERVING A sft Me OAR ie ti E A lh 36 Acrylamide in foodstuffs unsnsnessnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nennen 36 Test dishes 3 2 202 en Eee cue pu senticeevgedenddectveneneds 37 Balkin Gs as ra A eta nat a een 37 GING Ai ann rin MS tela 37 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect
60. o find out how to do this refer to the Basic settings section The oven door locks if the temperature in the cooking Basic settings Your appliance has various basic settings which you can adjust to suit your needs at any time Basic setting Options The cooking time has elapsed The oven stops heating Setting a later end time It is not possible to set a later end time Cancelling Sabbath mode Press and hold the Df button until 3D hot air 160 C appears You can make new settings compartment reaches approx 50 C The symbol appears When the oven is switched off the oven door locks immediately if the childproof lock has been activated Releasing the lock Press and hold the c button until the C symbol goes out You can make settings again Note When the childproof lock is active you can still switch the oven off using or by pressing and holding the Dlllbutton set the timer change the time and switch the audible signal off Note In the table you will find all the basic settings and the associated options for changing them Only the basic settings that correspond to the features of your specific appliance are displayed Explanation Select language English available 29 additional languages are Language for display texts Signal duration long 5 minutes medium 2 minutes medium short 10 seconds The duration of the audible signal once a cooking time has elapsed
61. of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or more levels Use 3D hot air Baking on 2 levels m Wire rack or universal pan at shelf position 3 m Wire rack at shelf position 1 Baking on 3 levels a Wire rack at shelf position 5 m Universal pan at shelf position 3 m Wire rack at shelf position 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes f you have 2 small round cake tins place them on one level next to each other on the wire rack f you have 4 small round cake tins place 2 next to each other on each wire rack Slide in the wire racks one above the other f you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins tis best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly f you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone bak
62. om heating 5 Set the temperature to between 170 and 180 C 6 Start operation Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple pur e pears plums Switch off approx 35 minutes Vegetables As soon as bubbles begin to form in the jars set the temperature back to between 120 and 140 C Depending on Vegetables with cold cooking water in one litre jars the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars After preserving remove the jars from the cooking compartment Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high te
63. onger be changed Setting cleaning to run overnight So that you can use your oven throughout the day delay the end of the cleaning process to during the night See the Time setting options section setting a later end time After self cleaning Once the cooking compartment has cooled down wipe out the ash that has been left behind in the cooking compartment with a damp cloth Area Cleaning agents Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Stainless steel Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Door panels Glass cleaner Clean with a soft cloth Do not use a glass scraper Door cover Stainless steel cleaning agents available from our after sales service or from spe cialist retailers Please observe the manufacturer s instructions Hot soapy water or a vinegar solution Clean with a dish cloth Cooking compart ment If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold It is best to use the self cleaning function Observe the instructions in the Se f clean ing section when doing so Hot soapy
64. ooked Increase the cooking times Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator The joints of meat should weigh between 500 g and 2 kg Ensure that you always use the lower temperature if the weight of the joint you wish to roast is high If there are several pieces of meat calculate the roasting time using the weight of the heaviest piece of meat The individual pieces of meat should be approximately the same size Meat When using the E Top bottom heating and amp Circulated air grilling types of heating turn the pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for 10 minutes This allows better distribution of the meat juices When roasting joints of pork with a rind make cuts in the rind crossways and if it is to be turned first place the joint with the rind side down in the dish Type of heating 3D hot air Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Beef Slow roast joint Universal pan with wire insert 1 130 140 40 40 Top side top rump Universal pan with wire insert 1 160 170 30 25 Lamb Leg Universal pan wi
65. ot use a glass scraper or sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or steam cleaners When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of fire Loose food residues grease and meat juices may catch fire during the Self cleaning cycle Remove coarse dirt from the cooking compartment and from the accessories before every Self cleaning cycle The appliance will become very hot on the outside during the Self cleaning cycle Never hang combustible objects e g tea towels on the door handle Do not place anything against the front
66. p Accessories Level Temperature Cooking time in C in minutes Cakes and pastries Victoria sandwich Wire rack 2 x 20 cm tins 3 160 180 25 35 Light fruit cake Wire rack high 20 cm tin 2 150 160 90 100 Rich fruit cake Wire rack 23 cm high round tin or 2 130 140 180 190 20 cm square tin Fruit crumble Wire rack flat glass dish 3 160 170 30 45 Sponge cake fatless Wire rack baking tin dark coated 2 160 180 30 40 Swiss roll Wire rack swiss roll tin 3 180 190 10 15 Apple tart Wire rack 20 cm plate or pie tin 3 190 200 55 65 Quiche Wire rack quiche tin dark coated 3 180 190 40 50 White Bread Wire rack loaf tin 1 x 900 g or 2 x 450 g 3 200 210 30 35 Scones Universal pan 3 180 190 20 30 Biscuits Universal pan 3 160 170 15 20 Jam tarts Wire rack 12 cup tin 2 180 190 20 25 Souffl Wire rack 1 2 souffl dish 2 160 170 40 50 Pie Wire rack pie dish 3 180 190 50 60 Jacket potatoes Universal pan 3 160 170 70 80 Frozen products Pizza with a thin base Universal pan 3 190 210 15 25 Pizza with a thick base Universal pan 2 180 200 20 30 Chips Universal pan 3 200 220 20 30 Fish fingers Universal pan 3 220 240 10 20 Rolls Universal pan 3 180 200 10 15 Fish Sea bream x 2 750 g each Universal pan 2 170 190 50 60 Sea bream with salted crisped skin Universal pan 2 170 190 60 70 900 g Pike 1000 g Universal pan 2 170 190 60 70 Trout x2 500 g each Universal pan 2 170 190 45 55 Fish fillets 100 g each Wire rack glass
67. partment remains clean The cooking result depends on the quality of the meat and the size and type of ovenware Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment The ovenware will be very hot Take care when opening the ovenware as hot steam will escape Ovenware Automatic programmes are only suitable for roasting meat in ovenware with lid with the exception of browning a ham joint Only use ovenware with a tightly fitting lid Also observe the information from the ovenware manufacturer Suitable cookware We recommend heat resistant cookware up to 300 C made from glass or glass ceramic Roasting dishes made from stainless steel are not ideal Their shiny surface reflects a high proportion of the thermal radiation The food will not brown as much and the meat will be less well cooked If you use a stainless steel roasting dish remove the lid once the programme has finished Grill the meat at grill setting 3 for 8 to 10 minutes more The dish browns more quickly if you use a roasting dish made of enamelled steel cast iron or diecast aluminium Add a little more liquid Unsuitable cookware Cookware made of bright shiny aluminium unglazed clay or plastic and cookware with plastic handles is not suitable Size of the ovenware The meat should cover about two thirds of the ovenware base This will ensure that you get good meat juices The distance between the meat and the lid mus
68. pecialist retailers or in some countries online via the e Shop Please specify the relevant product number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time m Set the clock m Change the language for the text display if required m Heat up the cooking compartment m Clean the accessories m Read the safety information at the start of the instructions for use This is very important Initial setup Once your new appliance has been connected to the power supply the Basic settings heading appears in the top line of the display Set the time and also the text display language if required German is the default language Basic setting lt gt
69. raught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do n
70. re B Make sure that the oven door is not closed while the cover is removed The inner panel may be damaged Clean the cover with a stainless steel cleaning agent 4 Replace the cover and secure it in position 5 Close the oven door Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door When removing the inner panels pay attention to the sequence in which the panels are removed In order to reassemble the panels in the correct sequence use the numbers that appear on each panel Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this unscrew the left and right screws fig A 3 Lift the top panel up and pull it out and remove the two small seals fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the clips from the panel fig C 5 Remove the seal from the bottom of the panel fig D Pull the seal and remove it up and out Pull out the panel L 6 Pull the lower panel at an angle upwards and out 7 Do NOT unscrew the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a soft cloth IN Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper
71. reserving and final baking or rebrowning The heat is emitted from 30 300 C below Hot air grilling For roasting meat poultry and whole 30 300 C fish The grill element and the fan switch on and off alternately The fan causes the hot air to circulate around the dish Grill large area For grilling steaks sausages toast and pieces of fish The whole area Gull setingar 1 owi below the grill element becomes hot 2 medium 3 high Grill small area For grilling small quantities of steaks sausages toast and pieces of fish The centre part of the grill element becomes hot Grill settings 1 low 2 medium 3 high Slow cook 70 90 C For gentle cooking of succulent pieces of meat The heat is emitted evenly from the top and bottom at low temperatures Type of heating used to determine the energy efficiency class in accordance with EN50304 10 Type of heating and temperature range Application Defrost 30 60 C For defrosting e g meat poultry bread and cakes The fan causes the warm air to circulate around the dish Plate warming For warming ovenware e g made from porcelain or glass 30 70 C Keep warm For keeping cooked dishes warm 60 100 C Recommended set Recommended settings for a variety tings of dishes Type of heating used to determine the energy efficiency class in accordance with EN50304 Setting the type of heating and temperat
72. rom fresh pork 0 3 3 0 No Total weight Made from fresh lamb 0 3 3 0 No Total weight Made from fresh mixed meat 0 3 3 0 No Total weight Stew You can combine various types of meat and fresh vegetables Cut the meat into bite sized pieces Use whole chicken portions Add between the same and double the quantity of vegetables to the meat Example For 0 5 kg of meat add 0 5 kg to 1 kg of fresh vegetables If you wish the meat to brown add it as the last ingredient to the roasting dish on top of the vegetables If you do not want it to brown so much mix the meat in among the vegetables When cooking a stew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Programmes Weight range in kg Add liquid Weight setting Stew With meat 0 3 3 0 Yes Weight of meat e g beef stew With vegetables 0 3 3 0 Yes Total weight e g vegetable stew Goulash 0 3 3 0 Yes Weight of meat Roulades 0 3 3 0 Yes Weight of meat Selecting and setting a programme Example in the picture programme for frozen joint of veal lean 1 3 kg 1 Press the 8 button The first programme group and first programme appear
73. t be at least 3 cm The meat may expand during the roasting process 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU X This appliance complies with European Directive Preparing the dish You can use fresh or frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so that the base is covered to a depth of approx Y cm If the table specifies a little liquid 2 3 tablespoons are usually sufficient If the table says Yes feel free to add more Observe the instructions given before and in the tables Cover the ovenware with a lid Place it on the wire rack at level 2 For some dishes it is not possible to set a later end time These dishes are marked with an asterisk Always place the ovenware into the cooking compartment without preheating it Programmes Poultry Place poultry in the roasting dish breast side up The programme is not suitable for stuffed poultry When cooking several drumsticks set the weight of the heaviest drumstick The dru
74. th wire insert 1 160 170 30 25 Shoulder bone in Universal pan with wire insert 1 160 170 25 20 30 Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Shoulder boned and rolled Universal pan with wire insert 1 170 180 25 25 Rack of lamb Universal pan with wire insert 1 180 190 25 25 Pork Roast joint Universal pan with wire insert 1 180 190 35 35 Loin joint Universal pan with wire insert 1 170 180 30 30 Belly Universal pan with wire insert 1 160 170 30 25 Gammon joint Universal pan with wire insert 1 160 170 30 30 Poultry Chicken Universal pan with wire insert 1 170 180 25 25 Chicken portion 200 250 g each Universal pan with wire insert 1 190 200 20 25 Chicken quarter 450 g each Universal pan with wire insert 1 180 190 20 25 Duck Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire insert 1 160 170 12 12 Casserole Diced meat beef pork lamb Wire rack glass roasting dish 2 140 120 150 total with lid time Braising steaks Wire rack glass roasting dish 2 140 120 150 total with lid time Chicken Wire rack glass roasting dish 2 140 60 90 with lid Complete meal With beef Wire rack universal pan with 4 1 160
75. the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being Supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A d
76. the oven with the sloping edge facing the oven door Wire insert HEZ324000 For roasting Always place the wire rack in the universal pan This no ensures that dripping fat and meat juices are collected Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard so that yes the oven does not become as dirty as it otherwise might Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf position 1 2 and 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Pizza tray HEZ317000 Ideal for pizza frozen products or large round cakes You can use the no pizza tray instead of the universal pan Place the baking tray on the wire rack and proceed according to the details in the tables Bakestone HEZ327000 The bakestone is perfect for preparing home made bread bread rolls yes and pizzas which require a crispy base The bakestone must always be preheated to the recommended temperature Profi extra deep pan with HEZ333072 Ideally suited for preparing large amounts yes wire insert Lid for the Profi extra deep HEZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish no pan Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked no in the oven It is ideally suited to automatic programmes or automatic roasting Telescopic shelves 2 level HEZ338250 The pull out rai
77. the whole fish in the oven in the swimming position with the dorsal fin pointing upwards Placing a scored potato or a small oven proof container in the stomach cavity of the fish will provide stability Do not add salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted underneath To prevent a high degree of smoke from forming do not insert the pan higher than level 3 The meat juices are collected in the pan and the oven is kept cleaner Do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Type of heating a Grill large area Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Beef Steaks height 2 3 cm Wire rack universal pan 5 3 mM 3 1 side 4 5 2 side 4 5 Burgers height 1 2 cm Wire rack universal pan 5 3 m 3 1 side 6 8 2 side 4 6 Lamb Steaks height 2 3 cm Wire rack universal pan 5 3 3 1 side 6 7 2 side 6 7 Chops height 2 3 cm Wire rack universal pan 5 3 Ei
78. ting options RAW Cooking time 00 00 00 a om e Dil EE Exit with 2 Turn the rotary selector to set the cooking time c ee Time setting options VIA Cooking time 00 45 00 E pr End s20 a DI Exit with 3 Press the D button The Time setting options menu closes 4 f the operation has not yet started press the Dll button You can see the cooking time counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating The status bar shows the cooking time as 00 00 00 You can cancel the signal early by pressing the button Cancelling the cooking time Press the button to open the menu Set the cooking time to 00 00 00 using the rotary selector Press the button to close the menu 12 Changing the cooking time Press the button to open the menu Change the cooking time using the rotary selector Press the button to close the menu Setting a later end time Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long A later end time can be set for m all types of heating and all dishes from the recommended settings m a variety of programmes m and for self cleaning Example you put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead Change the end tim
79. u will find information on the cooking compartment and the accessories Control panel Here you will see an overview of the control panel Depending on the appliance model individual details may differ Buttons The sensors are located under the individual buttons They must not be pressed too firmly Just touch the corresponding Symbol Button function CJ Selects the type of heating a Selects automatic programmes BR Selects automatic self cleaning VY Moves one row down A Moves one row up M Press and hold selects the memory Press briefly starts the memory gt Setting rapid heating C Opens and closes the time setting options 6 Switches the oven light on and off N Press briefly calls up information Press and hold opens and closes the Basic settings menu Cc Activates deactivates the childproof lock Switches the oven on and off Dl Press briefly starts pauses operation Press and hold cancels operation Rotary selector The rotary selector is used to alter the default values and setting values The rotary selector is retractable Press on the rotary selector to pop it in or out Display The display is split into different sections m Heading only appears prior to starting m Settings area Status bar Heading The function selected is shown in the top line e g types of heating programmes time setting options etc To the r
80. uns independently of rapid heating and counts down immediately when operation is started m You can use the 6 button to check the current cooking compartment temperature during rapid heating m To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete Cancelling rapid heating Press the button The symbol goes out 11 Time setting options You can call up the time setting options menu by pressing the button The following functions are available If the oven is switched off Setting the timer m Setting the clock If the oven is switched on m Setting the cooking time Setting a later end time Setting the timer Setting the time setting options in brief 1 Press the button to open the menu 2 Use the Y or A button to switch to another line and set the time or cooking time with the rotary selector 3 Press the button to close the menu A detailed description of how to adjust each individual function is provided below Setting the cooking time If you set the cooking time for your dish operation stops automatically once this time has elapsed The oven stops heating Prerequisite The type of heating and temperature must be set Note You can only set hours and minutes Example in the picture top bottom heating setting 180 C cooking time of 45 minutes 1 Press the button The Time setting options menu appears ee Time set
81. ure Press the L button 3D hot air and 160 C are suggested in the display You can apply this setting immediately with the DII button If you wish to choose another type of heating and temperature proceed as follows Example in the picture Setting for Top bottom heating at 185 C 1 Turn the rotary selector to set the desired type of heating Types of heating Top bottom heating Types of heating Top bottom heating Types of heating Top bottom heating 4 Press the DI button Operation starts Top bottom heating Once the dish is ready switch the oven off with the button or select and apply a new operating mode Opening the oven door during cooking Operation is suspended When the door is closed again operation resumes Pausing operation Press theD button briefly The oven is paused The symbolD flashes Press theD button again operation continues Changing the temperature or grill setting This can be done at any time Turn the rotary selector to change the temperature or grill setting Cancelling operation Press and hold the Df button until 3D hot air and 160 C appear You can now change the settings Calling up information Press the 6 button briefly The first item of information appears Check each further item of information using the rotary selector You will find information on the heating temperature types of heating
82. vel Double crust apple pie on 2 levels Place dark springform cake tins next to each other see illustration Cakes in tinplate springform cake tins Bake on 1 level with E Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Note For baking use the lower of the temperatures indicated first Types of heating 3D hot air Hot air eco amp Top bottom heating amp HydroBaking amp Intensive heat Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Whirls preheat Baking tray 3 140 150 30 40 Universal pan baking 3 1 140 150 30 45 tray 2 baking trays universal 5 3 1 130 140 35 50 pan Whirls Baking tray 140 150 30 45 Small cakes preheat Baking tray 150 170 20 30 Baking tray 150 160 20 30 Universal pan baking 3 1 140 160 25 40 tray 2 baking trays universal 5 3 1 130 150 35 55 pan Hot water sponge cake preheat Springform cake tin onthe 2 g 160 170 30 40 wire rack Hot water sponge cake Springform cake tin on the 2 amp 160 180 30 40 wire rack German apple pie Wire rack 2 springform 2 170 190 80 90 cake tins dia 20 cm 2 wire racks 2 spring 3 1 170 190 70 90 form cake tins dia 20 cm Do not use rapid heating to preheat the appliance Grilling Type of heating If
83. wel and switch on the circuit breaker Replacing the bulb in the left hand oven light If the bulb in the oven light fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Remove the glass cover To do this open the glass cover from the bottom with your hand Fig A If the glass cover is difficult to remove use a spoon as an aid 3 Pull out the bulb do not turn it Fig B Insert the new bulb making sure that the pins are in the correct position Push the bulb in firmly A After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space

Bosch Appliances HBG78R7.0B Oven User Manual

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