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Bosch Appliances HBA36B6.0W Oven User Manual

1. 24 Cakes on trays Accessories Level Type of Temperature Cooking time heating in C in minutes Sponge with dry topping baking tray 2 170 190 20 30 universal pan baking 3 1 150 170 35 45 tray Sponge with moist topping fruit universal pan 2 170 190 25 35 universal pan baking 3 1 140 160 40 50 tray Yeast dough with dry topping baking tray 3 170 190 25 35 universal pan baking 3 1 150 170 35 45 tray Yeast dough with moist topping fruit universal pan 3 160 180 40 50 universal pan baking 3 150 160 50 60 tray Shortcrust pastry with dry topping baking tray 1 Z 180 200 20 30 Shortcrust pastry with moist topping universal pan Z 160 180 60 70 fruit Swiss flan universal pan 1 210 230 40 50 Swiss roll preheat baking tray 2 170 190 15 20 Plaited loaf with 500 g flour baking tray 2 180 200 25 35 Stollen with 500 g flour baking tray 3 160 180 60 70 Stollen with 1 kg flour baking tray 3 E 140 160 90 100 Strudel sweet universal pan 2 190 210 55 65 Pizza baking tray 2 220 240 25 35 universal pan baking 3 1 180 200 40 50 tray Tarte flamb e preheat universal pan 2 Z 280 300 10 12 Small baked items Accessories Level Type of Temperature Cooking time heating in C in minutes Biscuits baking tray 3 140 160 15 25 universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan Stor 130 150 30 40 Viennese whirls preheat baking tray 3 140 150 30 40 bak
2. a y Ik fi ATU YI W N MEN j WM Mihi A E TR PE N a en Instruction manual Table of contents Safely precautions u 4 STOLE IS baltic shal coset sid atest ae 4 oale NOIE Seeger 4 CAUSES OT dd Mage 4 OUP MO W OVenar nenne 5 CONF Panel a mensmr tet une tae eee oa ee ae 5 BUON S se Ser 5 POLAR SSIS CIOL er ee een ea 5 DIS ONAN een Dear De ee 5 Lemperal re amp Inalealr ui 5 COOKING COMPANIEI ariei 6 FCCC SS OSS ah lace OEE E E A E T 6 Before using the appliance for the first time uu u 8 SELING ANEBIOCK rar een vaa 8 Heating up the cooking compartment ucssesesssssensnnnnnenennnnnnenennenn 8 Gleaning Me ACCESSO eS ai acne nn aes 8 Switching the oven on and Off cccccesseeeceeeeceesenneeeeeeeeeeeneeeees 8 SWIG MLC Oll seiner 8 SOS 201 ee eee tn eee een ane nen eee aS 8 Setting Ihe OVen rc ae 9 TYP SS 0 ISS UN Mecsas en da acacia ute wheat aoa mykant a 9 Setting the type of heating and teMpeErature cc ccseceeeeeseeeerees 9 seting FAO IG healing saiae ehren 10 Time setting options uusssunnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnnnn 10 Setting the time setting options in DIief eee eseeeesessesernes 10 STING DE LIMON aan 10 Seting Ihe cooking ine 10 Setting a later end time eeneessesesnennnsnnsseonnnnnnnnsnnnnnnnnnnnnanennnnnnsnn seen 11 SORA E ClOCK erg 11 MOTO Pym sas a ass seja aa 12 Saving settings in the Memo ae 12 Staring e MEMON ma
3. Slide the universal pan into the oven with the sloping edge fac ing the oven door Roasting rack HEZ324000 For roasting Always place the roasting rack in the universal pan This ensures that dripping fat and meat juices are col lected Grill tray HEZ325000 Use for arilling instead of the wire rack or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 and 3 Using the grill tray as a splash guard insert the universal pan with the grill tray under the wire rack Glass pan HEZ336000 A deep baking tray made of glass Can also be used as a serv ing dish Special accessories HEZ number Use Pizza tray HEZ317000 Ideal for pizza frozen products or large round cakes You can use the pizza tray instead of the universal pan Place the bak ing tray on the wire rack and proceed according to the details in the tables Bakestone HEZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which need to have a crispy base The bakestone must always be preheated to the recommended temperature Enamel baking tray with non stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak ing tray Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HE
4. 5 Set the temperature to between 170 and 180 C 6 Start operation Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple pur e pears plums Switch off approx 35 minutes 31 Vegetables As soon as bubbles begin to form in the Jars set the temperature back to between 120 and 140 C Depending on Vegetables with cold cooking water in one litre jars the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars After preserving remove the jars from the cooking compartment Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperat
5. The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut IN Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B door A Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door When removing the inner panels pay attention to the order in which the panels are removed In order to reassemble the panels in the correct sequence follow the num
6. When you open the Time setting options menu the symbols for the time setting options are displayed here An outside arrow on the left points to the operating mode which has been selected m Centre area settings area 1st row type of heating display 2nd row temperature display 3rd row clock display You can use the WY and AM navigation buttons to switch from one row to the other Brackets are displayed around the row you are currently in You can use the rotary selector to change the value in brackets m Right area display Symbols for the various functions are displayed here e g for the childproof lock or rapid heating etc it they have been set Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment Heating indicator The heating indicator displays the rising temperature in the cooking compartment If all bars are filled the optimum time for placing the dish in the oven has been reached The bars do not appear when settings are made for grilling and cleaning You can use the button to check the current heating temperature while the oven is heating up Due to thermal inertia the temperature displayed may differ slightly from the actual temperature in the cooking compartment Residual heat The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off If all the bars are filled the temp
7. button to start the cleaning operation The time counts down Once cleaning has finished The oven stops heating Lil appears in the display Cancelling the setting Press and hold the Df button until 3D hot air 160 C appears You can make new settings Adjusting the cleaning level Once cleaning starts the cleaning level can no longer be changed Setting cleaning to run overnight So that you can use your oven throughout the day delay the end of the cleaning process to during the night See the Time setting options section setting a later end time After cleaning When the cooking compartment has cooled down completely wipe the salt residues off the self cleaning surfaces with a damp cloth Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protec
8. information from the ovenware manufacturer Suitable cookware We recommend heat resistant cookware up to 300 C made from glass or glass ceramic Roasting dishes made from Stainless steel are not ideal Their shiny surface reflects a high proportion of the thermal radiation The food will not brown as much and the meat will be less well cooked If you use a stainless steel roasting dish remove the lid once the Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance complies with European Directive JA 2002 96 EC on Waste Electrical and Electronic Eguipment WEEE The directive gives a framework for the collection and recycling of old applia
9. 2 80 6 7 5 6 6 7 cm thick Fillet of veal approx 800g 2 80 6 7 3 312 Pork Pork joint lean e g loin 5 6 cm approx 1 5kg 2 80 6 7 5 6 thick Fillet of pork whole approx b00g 2 80 6 7 22 3 Lamb Lamb saddle fillet whole approx 200g 2 80 5 6 112 2 For crispy skin briefly fry the duck breast in a frying pan after slow cooking Tips for slow cooking Slow cooked meat is not as hot as con So that the roasted meat does not cool so quickly warm the plates and serve the gravy ventionally roasted meat very hot After slow cooking turn the temperature down to 70 C Small pieces of meat can be kept warm for up to 45 minutes larger pieces for up to 2 hours If you wish to keep slow cooked meat warm How well cooked the bake is will depend on the size of the ovenware and the height of the bake The figures in the table are only average values Bakes gratins toast with toppings Always place ovenware on the wire rack If you are grilling directly on the wire rack without ovenware you should also insert the universal pan at level 1 This keeps the oven cleaner Dish Accessories and ovenware Level Type of Temperature Cooking time heating in C grillset in minutes ting Bakes Bake sweet ovenproof dish 2 180 200 50 60 Souffl ovenproof dish 2 180 200 35 45 Ramekins 2 200 220 20 25 Pasta bake ovenproof dish 2 200 220 40 50 Lasagne ovenproof di
10. 200 90 100 27 Fish Turn the pieces of fish after of the time Whole fish does not have to be turned Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable For fish fillet add a few tablespoons of liquid to provide steam Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Fish whole 300 g each wire rack 2 7 2 20 25 approx 1 0 kg wire rack 2 200 220 45 55 1 5 kg wire rack 2 190 210 60 70 2 0 kg covered 2 190 210 70 80 Fish steak 3 cm thick wire rack 3 2 20 25 Fish fillet covered 2 Z 210 230 25 30 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are Next time use a smaller roasting dish or add more liquid burnt The roast looks good
11. 240 60 Steaks 3 cm thick medium wire rack univer 5 1 7 3 15 sal pan Veal Joint of veal 1 0 kg uncovered 2 m 190 210 110 1 5 kg 2 180 200 1 30 2 0 kg 2 170 190 150 Knuckle of veal 1 5 kg uncovered 2 Z 210 230 140 Pork Joint without rind e g neck 1 0 kg uncovered 1 190 210 120 1 5 kg 1 180 200 150 2 0 kg 1 170 190 170 Joint with rind e g shoulder 1 0 kg uncovered 1 190 210 130 1 5 kg 1 180 200 160 2 0 kg 1 170 190 190 Fillet of pork 500 g wire rack univer 3 1 230 240 30 sal pan 26 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Pork joint lean 1 0 kg uncovered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Smoked pork on the bone 1 0 kg covered 2 210 230 70 Steaks 2 cm thick wire rack univer 5 1 3 15 sal pan Pork medallions 3 cm thick wire rack univer 5 1 7 3 10 sal pan Lamb Saddle of lamb on the bone 1 5 kg uncovered 2 190 210 60 Leg of lamb boned medium 1 5 kg uncovered 160 180 120 Game saddle of venison on the bone 1 5 kg uncovered 2 200 220 50 Leg of roe venison boned 1 5 kg covered 2 5 210 230 100 Wild boar joint 1 5 kg covered 2 180 200 140 Joint of venison 1 5 kg covered 2 180 200 130 Rabbit 2 0 kg covered 2 220 240 60 Minced meat Meat loaf Made from uncovered 1 180 200 80 500 g meat Sausages Sausages wire rack univer
12. 4 1 S 3 15 sal pan Poultry For duck or goose pierce the skin on the underside of the The weights indicated in the table refer to oven ready poultry without stuffing Place whole poultry on the lower wire rack breast side down Turn after 3 of the specified time Turn roasts such as rolled turkey joint or turkey breast halfway through the cooking time Turn poultry portions after of the wings This allows the fat to run out Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice time Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Chicken whole 1 2 kg wire rack 2 220 240 60 70 Poulard whole 1 6 kg wire rack 2 210 230 80 90 Chicken halved 500 g each wire rack 2 220 240 40 50 Chicken portions 150 g each wire rack 3 210 230 30 40 Chicken portions 300 g each wire rack 3 210 230 35 45 Chicken breast 200 g each wire rack 3 154 3 30 40 Duck whole 2 0 kg wire rack 2 190 210 100 110 Duck breast 300 g each wire rack 3 240 260 30 40 Goose whole 3 5 4 0 kg wire rack 2 170 190 120 140 Goose legs 400 g each wire rack 3 220 240 40 50 Small turkey whole 3 0 kg wire rack 2 180 200 80 100 Rolled turkey joint 1 5 kg uncovered 1 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 80 90 Turkey thigh 1 0 kg wire rack 2 180
13. Baking on one level When baking cakes the best results can be achieved using I Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or more levels Use 8 3D hot air Shelf heights for baking on 2 levels m Universal pan level 3 m Baking tray level 1 Shelf heights for baking on 3 levels m Baking tray level 5 m Universal pan level 3 m Baking tray level 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as Indicated in the picture Baking tins lt is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You sh
14. Bottom heating For preserving browning and the 30 300 C final baking stage The heat Is emitted from below amp Hot air grilling For roasting meat poultry and 30 300 C whole fish The grill element and the fan switch on and off alter nately The fan causes the hot air to circulate around the dish Grill large area For grilling steaks sausages toast and pieces of fish The whole area below the grill heating element becomes hot Grill settings 1 2 or 3 Grill small area For grilling small quantities of steaks sausages toast and pieces of fish The centre part of the grill element becomes hot Grill settings 1 2 or 3 Defrost For defrosting e g meat poultry 30 60 C bread and cakes The fan causes the warm air to circulate around the dish Keep warm For keeping cooked dishes warm 60 100 C Type of heating used to determine the energy efficiency class in accordance with EN50304 Setting the type of heating and temperature Example in the picture Setting for E Top bottom heating at 180 C Switch on the oven with the D button or press the button The symbol for 3D hot air and 160 C are suggested in the display You can apply this setting immediately with the DI button If you wish to specify another type of heating and temperature proceed as follows 1 Turn the rotary selector to set the desired type of heating 2 Press the S button to switch to the temperat
15. but the juices are Next time use a larger roasting dish and use less liquid too clear and watery Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Slow cooking Slow cooking also known as low temperature cooking is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or point Meat remains very succulent and tender The benefit of this cooking method is that it allows lots of scope for menu planning because slow cooked meat is easy to keep warm Notes m Only use fresh good quality meat Carefully remove sinews and fat from around the edge Fat develops a strong distinct taste during slow cooking m Larger pieces of meat do not need to be turned m Meat can be carved immediately following slow cooking No standing time is required m Due to the special cooking method the meat looks pink i e medium rare This does not mean however that it is raw or not well done enough m f you want to make gravy cook the meat in ovenware with a lid Please note that the cooking times will be reduced m In order to check whether the meat is cooked use a meat thermometer A core temperature of 60 C should be maintained for at least 30 minutes Suitable ovenware Use shallow ovenware e g a por
16. cover back in place and screw it on 6 Attach the oven door Do not use the oven again until the panels have been correctly fitted IN Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Note remedy The appliance does not work Defective fuse Look in the fuse box and check that the circuit breaker is in working order Mit ULL appears in the display Power cut Reset the clock The oven does not heat up or the type of Type of heating not recognised heating selected cannot be set Make the settings again The oven does not heat up A small sguare lights up in the temperature dis play The oven is in demo mode Switch off the circuit breaker in the fuse box then switch it back on after at least 20 seconds Within the next 2 minutes press and hold the amp button for 4 seconds until the square disappears from the display Problem Possible cause Note remedy When you press the 3 button na appears in the display cannot be run The ceiling and side parts in the cooking compartment are not self retrofitted the self cleaning ceiling and side parts cleaning The cleaning system You can only set the cleaning system if you have and activated the cleaning system in the basic set tings See the Cleaning system section and the Basic settings section Olo rc appears on the display Automa
17. in the baking tables as a guide recipe How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the midd lower around the edge le but is Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top longer Place it lower in the oven select a lower temperature and bake the cake for a little The cake Is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure
18. levels Place dark springform cake tins next to each other see illustration 32 Cakes in tinplate springform cake tins Bake on 1 level with E Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Viennese whirls preheat baking tray 3 140 150 30 40 baking tray 3 140 150 25 35 universal pan baking 3 1 140 150 30 45 tray 2 baking trays universal 5 3 1 130 140 35 50 pan Small cakes preheat baking tray 3 150 170 20 30 baking tray 3 150 160 20 30 universal pan baking 3 1 140 160 25 40 tray 2 baking trays universal 5 3 1 130 150 25 40 pan Hot water sponge cake preheat springform cake tin onthe 2 160 170 30 40 wire rack Hot water sponge cake springtorm cake tin on the 2 150 160 35 45 wire rack Apple pie wire rack 2 springform 1 180 200 70 90 cake tins dia 20 cm 2 wire racks 2 spring 3 1 170 190 70 80 form cake tins dia 20 cm Do not use rapid heating to preheat the appliance Grilling If you are grilling food directly on the wire rack the universal oan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack 5 3 1 2 Preheat for 10 minutes Beefburgers 12 pieces Wi
19. menu with the O button and move to the end time using the S button Turn the rotary selector anti clockwise until the current end time is reached The cooking time immediately starts to count down Setting the clock The oven must be switched off before you can set or change the clock Following a power cut After a power cut and UU appears in the display Set the current time 1 Press the O button The selected function Q and 12 00 appear in the display 2 Turn the rotary selector to set the current time 3 Confirm by pressing the button The time appears in the display Changing the clock If you wish to change the clock from summer to winter time for example 1 Press the button The time setting options menu appears 2 Move to the clock O using the Y button 3 Turn the rotary selector to set the current time 4 Press the button The time appears in the display Hiding the clock You can hide the clock Then it will only appear when the oven is switched on For more information refer to the Basic settings section Memory You can save the settings for a dish in the memory and call it up again at any time The memory is useful for if you frequently prepare a specific dish Saving settings in the memory The cleaning system cannot be saved 1 Specify the type of heating temperature and if required a cooking time for the dish you wish to cook Do not start If you want to save a pro
20. the after sales service in the space below to save time should it be required E no FD no After sales service Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other Automatic programmes The automatic programmes help you to achieve elaborate pot roasts juicy roasts and delicious stews very easily You do not have to worry about turning and basting and the cooking compartment remains clean The cooking result depends on the quality of the meat and the size and type of ovenware Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment The ovenware will be very hot Take care when opening the ovenware as hot steam will escape Ovenware Automatic programmes are only suitable for roasting meat in ovenware with lid with the exception of browning a ham joint Only use ovenware with a tightly fitting lid Also observe the
21. warranty entitlement in the event of any damage caused by incorrect connection Safety notes This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without Supervision m if they are physically or mentally incapable of doing so or m if they have insufficient knowledge or experience Never let children play with the appliance Hot cooking compartment Risk of burns m Never touch the interior surfaces of the cooking compartment or the heating elements Open the appliance door carefully Hot steam may escape Small children must be kept at a safe distance from the appliance m Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the appliance door carefully Risk of fire m Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the circuit breaker in the fuse box m Do not place greaseproof paper loosely over accessories during preheating A draught is created when the appliance door is opened The greaseproof paper may come into contact with the heating element and catch fire Always weight down the greaseproof paper with a dish or a baking
22. with a dish cloth or brush Cleaning the self cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If solashes are still visible even after repeated use proceed as follows 1 Clean the floor ceiling and side panels of the cooking compartment thoroughly 2 Set 9 3D hot air 3 With the door closed heat up the empty oven for approximately 2 hours at maximum temperature The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Light discolouration of the coating does not affect automatic self cleaning If you buy the self cleaning ceiling and side panels optional accessory at a later stage you can regenerate the self cleaning surfaces with the cleaning system For this please see the Cleaning system section Caution m Never use abrasive cleaning agents You will scratch or destroy the highly porous coating m Never treat the ceramic coating with oven cleaner If oven cleaner accidentally gets onto it remove it immediately with a sponge and plenty of water Cleaning the cooking compartment floor ceiling and side walls Use a dish cloth and hot
23. 3 Press the amp button 4 Change the basic setting by turning the rotary selector Automatic switch off Your oven has an automatic switch off function It is activated if no cooking time is set and the settings have not been changed for a long time The point at which this occurs depends on the temperature or arill setting that has been set Switch off activated Fi appears in the display Operation is interrupted Cleaning system The cleaning system regenerates the self cleaning surfaces in the cooking compartment The self cleaning surfaces are coated with a highly porous ceramic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation If the Surfaces no longer clean sufficiently and dark stains appear they can be regenerated with the cleaning system Retrofitting the self cleaning ceiling and side walls The back wall in the cooking compartment is coated with ceramic In order for you to be able to use the cleaning system the ceiling and side walls must also be coated You can obtain the self cleaning ceiling and side walls as a special accessory from the after sales service Changing the basic settings When you have retrofitted the self cleaning ceiling and side walls you must activate the cleaning system in the basic settings To find out how to do this refer to the Basic settings section Cleaning levels You can choose from three cleaning levels Le
24. Z332010 Moist cakes pastries frozen meals and large roasts can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Profi extra deep pan with roasting rack HEZ333000 Ideally suited for preparing large amounts Lid for the Profi extra deep pan HEZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven It is ideally suited to automatic programmes or automatic roasting Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking zone of the glass ceramic hob It is suitable for the sensor cooking system as well as for automatic programmes or auto matic roasting The roasting dish is enamel on the outside with a non stick coating on the inside Telescopic shelf x2 HEZ338250 The pull out rails at levels 2 and 3 allow you to pull accessories out further without them tipping Telescopic shelf x3 HEZ338352 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out further without them tipping Telescopic shelf with full extension x3 HEZ338356 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping self cleaning side walls Appliance with one oven light HEZ339020 You can retrofit side walls so that the cooking compartment automatically clean
25. a later end time These dishes are marked with an asterisk Always place the ovenware into the cooking compartment without preheating it Programmes Poultry Place poultry in the roasting dish breast side up The programme is not suitable for stuffed poultry When cooking several drumsticks set the weight of the heaviest drumstick The drumsticks must be approximately the same weight Example For 3 chicken drumsticks of 300 g 320 g and 400 g set 400 g Just as with drumsticks if you want to prepare two chickens of similar size in one roasting dish make settings according to the weight of the heavier chicken Programmes Programme Weight range in kg Add liquid Weight setting number Poultry Chicken fresh le 0 7 2 0 No Weight of meat Poulard fresh P2 1 4 2 3 No Weight of meat Duck fresh RS 1 6 2 7 No Weight of meat Goose fresh P4 2 07000 No Weight of meat Small turkey fresh noe 2 5 3 5 No Weight of meat Drumsticks fresh e g chicken duck P6 0 3 1 5 No Weight of heaviest goose turkey drumsticks Meat Pour the specified amount of liquid into the ovenware drumstick Beef When cooking pot roasts ensure that sufficient liquid is added You can also use the marinade Cook sirloin fatty side up Programmes Programme Weight range in kg Add liquid Weight setting number Beef Pot roast fresh PT 0 5 3 0 Yes Weight of meat e g prime rib
26. ables If you do not want it When cooking a stew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Programmes Programme Weight range in kg Add liquid Weight setting number Stew With meat P26 0 3 3 0 Yes Weight of meat e g beef stew With vegetables P27 0 3 3 0 Yes Total weight e g vegetable stew Goulash P28 0 3 3 0 Yes Weight of meat Roulades P29 0 3 3 0 Yes Weight of meat Meat loaf The recipe can be improved by adding diced vegetables or Use fresh minced meat cheese Set the total weight of the meat loaf Programmes Programme Weight range in kg Add liquid Weight setting number Meat loaf Made from fresh beef P30 0 3 3 0 No Total weight Made from fresh lamb PS 0 3 3 0 No Total weight Made from fresh mixed meat P32 0 3 3 0 No Total weight Made from fresh pork Poo 0 3 3 0 No Total weight 21 Pork Place ham joints in the dish with the layer of fat facing upwards Joints with a crust should be placed in the dish with the crust Cook in an uncovered dish until a brown crust forms side up Score the rind to make a grid like pattern without When roast
27. amme ssessssstceceessseeeeeeessssentens 22 Tips for the automatic programmes unnnenensnseneneeesennnnnnnnnennnnennn 23 Tested for you in our cooking studio uau22202n0000n 23 Gakes and Pastries vammautuu sas ante 23 KINO IDS ee ee ee ee 25 Meal DO UNIV ISo aana aa a a 26 Tips tor toasting and Grilling sone m s m 28 JOW COOK NG engeren 28 LIPS 1OPSIOW COOKING een 29 Bakes gratins toast with toppinos cc ecesessesssseeeeeeeeeeeeeeeeeees 29 Convenience DOUC us akt ee Nur 30 SDEC Al e a soe eee ae ee ec a ee 30 DETO S nena an a a A N 31 DIV ING ee nie ge ee 31 RISSE een ee tua ea eto 31 Acrylamide in foodstuffs uusuussnnnnnnnonnnnnnnnnnannnnnn ann anne 32 Test disheS u u s ae nennen 32 BD AK tee ee An ane eA tee 32 GEN testa seca eta seats A A 33 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com A Safety precautions Please read this instruction manual carefully Please keep the instruction and installation manuals in a safe place Please pass on these manuals to the new owner If you sell the appliance Before installation Damage during transport Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transit Electrical connection Only a licensed expert may connect the appliance You will lose your
28. ay differ Buttons Display Buttons The sensors are located under the individual buttons They must not be pressed too firmly Just touch the corresponding symbol Symbol Button function Selects the type of heating and temperature Selects automatic programmes Selects the cleaning system This button is not assigned The cleaning sys tem can only be selected when the self cleaning ceiling and side parts have been retrofitted and connected and the cleaning system has been activated in the basic settings WY Moves one row down N Moves one row up Press and hold selects the memory Press briefly starts the memory 55 Setting rapid heating D Opens and closes the time setting options O Switches the oven light on and off Press briefly calls up the temperature Press and hold opens and closes the Basic settings menu C Activates deactivates the childproof lock D Switches the oven on and off DI Press briefly starts pauses operation Press and hold cancels operation Rotary selector The rotary selector is used to alter the default values and set values The brackets in the control panel show which value you can adjust The rotary selector is retractable Press on the rotary selector to pop it in or out Display The display is divided into different areas Rotary selector Irc 2 c DII Display m Left area time setting options
29. ber which appears on each panel Removal 1 Detach the oven door and lay on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left and remove them fig C Remove the middle panel 5 Pull the lower panel diagonally upwards and out Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper This may damage the glass Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish does not turn out exactly as you wanted refer to the Tested for you in our cooking studio section where you will find plenty of cooking tips and tricks Problem Possible cause Fitting When fitting make sure that the lettering right above is upside down at the bottom left on both panels 1 Insert the lower panel diagonally towards the back fig A 2 Insert the centre panel fig B 3 Stick the retaining clips onto the right and left hand side of the panel aligning them so that the carriers are over the screw holes and then screw in place fig C 4 Insert the uppermost panel diagonally towards the back The smooth surface must face outwards 5 Put the
30. boned shoulder shoulder marinated beet Pot roast frozen P8 0 5 2 0 Yes Weight of meat e g prime rib boned shoulder shoulder Sirloin fresh rare P9 0 5 2 5 No Weight of meat e g loin Veal Joint fresh lean P10 0 5 3 0 Yes Weight of meat e 9 topside flank Joint fresh marbled P11 0 5 3 0 A little Weight of meat e g neck scrag end Knuckle on the bone fresh P12 0 5 2 5 Yes Weight of meat Lamb Leg fresh boned well done P13 0 5 2 5 A little Weight of meat Leg fresh boned medium P14 0 5 2 5 No Weight of meat Leg fresh on the bone well done P15 0 5 2 5 A little Weight of meat Leg frozen boned well done P16 0 5 2 0 A little Weight of meat Leg frozen on the bone well done PA 0 5 2 0 A little Weight of meat 20 Game Game can be covered with bacon which keeps the meat more succulent but means that it will not brown as much To create a more delicate taste you can marinate the game overnight in the fridge in buttermilk wine or vinegar before cooking When cooking more than one haunch of hare set the weight of the heaviest haunch Rabbit can also be cooked pre cut into portions Set the total weight Game Programme Weight range in kg Add liquid Weight setting number Joint of venison fresh P18 0 5 3 0 Yes Weight of meat e g shoulder breast Boned leg of roe venison fresh P19 0 5 3 0 Yes Weight of meat Hare haunch on the bone fresh P20 0 3 0 6 Yes Weight of meat Rabb
31. celain serving plate or an glass roasting dish without the lid Always place the uncovered ovenware on the wire rack at level 2 Making settings 1 Select E Top bottom heating and set a temperature between 70 and 90 C Preheat the oven placing the ovenware inside it to warm 2 Rapidly heat a little fat in a pan Sear the meat on all sides even on the ends and place immediately on the preheated ovenware 3 Put the ovenware containing the meat back in the oven and slow cook A slow cook temperature of 80 C is ideal for most pieces of meat Table All tender joints of poultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core temperature of the meat Dish Weight Level Type of Temperature Searing time Slow cooking heating in C in minutes time in hours Poultry Turkey breast 1000 g 2 80 6 7 4 5 Duck breast 300 400 g 2 80 3 5 2 22 For crispy skin briefly fry the duck breast in a frying pan after slow cooking 28 Dish Weight Level Type of Temperature Searing time Slow cooking heating in C in minutes time in hours Beef Joint of beef e g rump 6 7 cm approx 1 5kg 2 80 6 7 42 512 thick Tenderloin whole approx 1 5kg 2 80 6 7 5 6 Sirloin 5 6 cm thick approx 1 5kg 2 80 6 7 4 5 Steak cut rump 3 cm thick 80 5 7 80 110 Min Veal Joint of veal e g topside approx 1 5kg
32. e signal after a time has elapsed 7 2 minutes 10 seconds Z 2 minutes J 5 minutes cd Confirmation tone when a button is pressed O off Li off on cia Brightness of the display lighting J day night Z medium J day cH Display clock when the oven is switched off f on n off The clock is shown while the residual heat is displayed on ch Oven light during operation on Li off on ch Continue operation when the oven door is closed operation continues auto Li continue operation with DI matically operation continues automati cally z Additional door lock for childproof lock Li no Li no i yes co Length of cooling fan run on time Z medium i short Z medium J long 4 very long cu Self cleaning ceiling and side panels are retrofitted no Li no i yes c itt Telescopic shelves are retrofitted tl no Li no i yes c Undo all changes and restore basic settings Li no Li no i yes c ic Sabbath mode M no N no yes Changing the basic settings 1 Press and hold the i button for approximately 4 seconds until the first basic setting appears in the display Prerequisite The oven must be switched off Have a look at the table containing the basic settings so that you know what the numbers mean Example in the picture changing the cooling fan run on time basic setting from medium to short 2 Turn the rotary selector to select the required basic setting
33. enu Use the rotary selector to change the time within the next few seconds Press the O button to close the menu Setting the cooking time If you set the cooking time for your dish operation stops automatically once this time has elapsed The oven stops heating Prereguisite The type of heating and temperature must be set Example in the picture setting for E top bottom heating 180 C cooking time of 45 minutes 1 Press the button The time setting options menu appears The time setting options are displayed in the left hand side of the display The A timer function is selected 3 Turn the rotary selector to set the cooking time 4 Press the button The time setting options menu closes 5 If the operation has not yet started press the DO button The time starts counting down The cooking time has elapsed A signal sounds The oven stops heating The cooking time is at uuu You can cancel the signal earlier by pressing the button Cancelling the cooking time Press the button to open the menu Using the Y button switch to the 5 cooking time and use the rotary selector to set the cooking time to Liiititi Press the button to close the menu Changing the cooking time Press the button to open the menu Using the W button move to the lt cooking time and set the cooking time using the rotary selector Press the button to close the menu Setting a later end time A lat
34. er end time can be set for m all types of heating m a variety of programmes m and the cleaning system Example you put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead Change the end time from 10 15 to 12 45 Cooking starts at 12 00 and finishes at 12 45 Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long Setting a later end time Prereguisite a cooking time has already been set Operation has not yet begun The time setting options menu O is opened 1 Using the S button move to the end time 3 Press the O button to close the time setting options menu 4 Confirm by pressing the Df button The oven is in C standby The end time is shown in the clock display As soon as operation starts you will see the cooking time counting down The cooking time has elapsed A signal sounds The oven stops heating Gin is shown on vt LI the clock display You can stop the audible signal by pressing the O button Correcting the end time This is only possible as long as the oven is in 5 standby Press the O button to open the menu Move to the end time using the amp button Adjust the end time using the rotary selector Press the O button to close the menu Cancelling the end time This is possible providing the oven is on standby Select the
35. erature in the cooking compartment is approximately 300 C Once the temperature has dropped to approximately 60 C the display goes out Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on When temperatures up to 60 C are selected the light remains switched off This enables precise temperature regulation The oven light switches on when you open the oven door You can use the amp button to switch the light on and off Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation Slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Accessories The accessories can be inserted into the oven at 5 different levels You can pull out the accessories two thirds of the way without them tipping This allows dishes to be removed easily Special accessories HEZ number The accessories can become deformed when they get hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire rack For ovenware cake tins jo
36. gramme Select the programme and enter the weight Do not start 2 Press and hold the M button until the M symbol lights up on the display This will take a few seconds The setting is saved and can be started at any time Sabbath mode When this setting is used the temperature of the oven remains at between 85 C and 140 C with Top bottom heating You can set a time between 24 and 73 hours You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off Starting Sabbath mode Prerequisite Sabbath mode yes is activated in the basic settings See the Basic settings section 1 Press the L button 3D hot air and 160 C are suggested in the display 2 Turn the rotary selector anti clockwise to ES Sabbath mode 3 Use the S button to switch to the temperature and set the desired temperature using the rotary selector 4 Use the button to open the Time setting options menu and switch to xD Cooking time with the W button 2 00 hours are suggested Childproof lock The oven has a childproof lock to prevent children from switching it on or changing a setting by accident Activating the childproof lock Press and hold the key button until the C symbol appears This takes about 4 seconds The control panel is locked Releasing the lock Press and hold the button until the symbol disappears You can make settings again Note You can still switch the oven
37. he ime setting options section Switching the oven on and off You can switch the oven on and off with the D button Switching on Press the D button The symbol for the 3D hot air heating type and 160 C are suggested in the display You can start the oven immediately with this setting or m set a different type of heating or temperature m select a programme with the button m select the cleaning system with the button m start a saved memory setting with the M button You can read how to make these settings in the various sections Switching off Press the D button The oven switches off Heating up the cooking compartment To get rid of the new cooker smell heat up the cooking compartment when it is empty and the oven door closed Set IS Top bottom heating and 240 C Make sure that the cooking compartment contains no leftover packaging e g polystyrene pellets 1 Press the D button The 3D hot air heating type and a temperature of 160 C are suggested Brackets are shown around the type of heating 2 Turn the rotary selector to change the type of heating to Top bottom heating 3 Press the S button to switch to the temperature Brackets are shown around the temperature 4 Using the rotary selector change the temperature to 240 C 5 Press the Df button Appliance operation begins The Dl symbol lights up in the display 6 Switch the oven off after 60 minutes using the O button T
38. he temperature indicator bars show the residual heat in the cooking compartment Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth Setting the oven In this section you will find information about m which types of heating are available in your oven m how you set a type of heating and a temperature m and how you set rapid heating Types of heating A large number of types of heating are available in your oven This allows you to select the ideal way of preparing every dish Type of heating and tem Application perature range 3D hot air For cakes and pastries on one to 30 275 C three levels The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment lt Top bottom heating For cakes bakes and lean joints of 30 300 C meat e g beef or game on one level Heat is emitted evenly from the top and bottom HydroBaking For yeast risen dough e g bread 30 300 C rolls or plaited loaves and for choux pastry e g cream puffs or sponge Heat is emitted evenly from the top and bottom The moisture from the food remains in the cooking compartment as steam Pizza setting For the quick preparation of frozen 30 275 C products without preheating e g pizza chips or strudel Heat is emitted from below and by the heating ring in the back panel
39. in brackets shows that the timer function is selected 2 Set the running time for the timer using the rotary selector 3 Press the button to close the menu The time counts down in the clock display Setting rapid heating Press the button to activate rapid heating The symbol appears next to the temperature you have set The temperature indicator bars start filling in Once all the bars are filled rapid heating is complete You will hear a short signal The symbol goes out Place your dish in the cooking compartment Notes m Rapid heating is cancelled if you change the type of heating m If a cooking time has been set this runs independently of rapid heating and counts down immediately when operation is started m You can use the button to check the current cooking compartment temperature during rapid heating m To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete Cancelling rapid heating Press the 5 button The symbol goes out When the time has elapsed A signal sounds The time has elapsed The display shows Mimin JN L Own Press the button The display goes out Cancelling the timer time Press the O button to open the time setting options menu Using the rotary selector turn the time back to Huuh Press the O button to close the menu Changing the timer time Press the O button to open the time setting options m
40. ing joints of meat set the weight of the meat For cutting into the meat rolled roasting joints set the total weight Programmes Programme Weight range in kg Add liquid Weight setting number Pork Neck joint fresh boned P34 0 5 3 0 Yes Weight of meat Neck joint frozen boned P35 0 5 2 0 Yes Weight of meat Roast loin fresh P36 0 5 2 5 Yes Weight of meat Rolled roasting joint fresh P37 0 5 3 0 Yes Total weight Joint with crust fresh belly P38 0 5 3 0 No Weight of meat Ham joint fresh cured cook P39 1 0 4 0 A little Weight of meat Ham joint fresh cured brown P40 1 0 4 0 No Weight of meat Selecting and setting a programme 5 Press the Dil button The programme length is shown First choose a suitable programme from the programme table prog J j Example in the diagram setting for pot roasted beef fresh programme 7 weight of meat 1 3 kg 1 Press the 19 button The first programme number appears in the temperature display The programme starts You will see the cooking time 5 counting down on the clock display The programme has ended A signal sounds The oven stops heating You can cancel the signal earlier by pressing the Obutton 2 Select the desired programme number using the rotary l selector Changing the programme duration The duration of the programme cannot be changed Changing the programme Once a programme has been started it can no longer be changed Opening the oven doo
41. ing tray 3 140 150 25 35 universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan SOF 130 140 35 50 Small baked items Accessories Level Type of Temperature Cooking time heating in C in minutes Macaroons baking tray 2 m 100 120 30 40 universal pan baking tray 3 1 100 120 35 45 2 baking trays universal pan 5 3 1 100 120 40 50 Meringue baking tray 3 80 100 100 150 Muffins wire rack with muffin tray 3 180 200 20 25 2 wire racks with muffin trays 3 1 160 180 25 30 Choux pastry baking tray 2 210 230 30 40 Puff pastry baking tray 3 180 200 20 30 universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan STOTT 170 190 35 45 Leavened cake baking tray 3 190 210 20 30 universal pan baking tray 3 1 160 180 25 35 Bread and rolls When baking bread preheat the oven unless instructions state Never pour water into the hot oven otherwise Bread and rolls Accessories Level Type of Temperature Cooking time heating in C in minutes Yeast bread with 1 2 kg flour universal pan 2 300 5 200 30 40 Sourdough bread with 1 2 kg universal pan 2 300 8 flour 200 35 45 Flatbread universal pan 2 300 10 15 Bread rolls do not preheat baking tray 200 220 20 30 Rolls made with sweet yeast baking tray 180 200 15 20 gougn universal pan baking tray 3 1 150 170 20 30 Baking tips You wish to bake according to yourown Use similar items
42. ints grilled items and frozen meals Insert the wire rack with the curva ture pointing downward Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge facing the oven door Special accessories You can purchase special accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of soecial accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no for your appliance Use Wire rack HEZ334000 For ovenware cake tins joints grilled items and frozen meals Enamel baking tray HEZ331000 For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan HEZ332000 For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack
43. it fresh P21 0 5 3 0 Yes Weight of meat Fish Whole fish turns out particularly well if it is placed in the dish in Prepare the fish then add vinegar lemon juice or white wine and salt as usual For braised fish Pour some liquid e g wine or lemon juice into the cookware cm deep For baked fish Turn the fish in flour and brush with melted butter a swimming position In other words the dorsal fin is pointing upwards To ensure that the fish remains in position place half a potato or a small ovenproof container into the stomach cavity When cooking more than one fish set the total weight However the fish must be roughly the same size or the same weight Example For two trout of 0 6 kg and 0 5 kg set 1 1 kg Programmes Programme Weight range in kg Add liquid Weight setting number Fish Trout fresh braise P22 0 3 1 5 Yes Total weight Trout fresh bake P23 0 3 1 5 No Total weight Cod fresh braise P24 0 5 2 0 Yes Total weight Cod fresh bake P25 0 5 2 0 No Total weight Stew to brown so much mix the meat in among the vegetables You can combine various types of meat and fresh vegetables Cut the meat into bite sized pieces Use whole chicken portions Add between the same and double the quantity of vegetables to the meat Example For 0 5 kg of meat add 0 5 kg to 1 kg of fresh vegetables If you wish the meat to brown add it as the last ingredient to the roasting dish on top of the veget
44. l pan 3 S amp 200 220 15 25 Baked items frozen Bread rolls baguette universal pan S amp 180 200 10 20 Pretzels dough universal pan amp os 200 220 10 20 Baked items prebaked Part cooked rolls part cooked baguette universal pan 2 190 210 10 20 universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers universal pan amp 220 240 10 20 Chicken goujons chicken nuggets universal pan 8 200 220 15 25 Strudel frozen Strudel universal pan 3 S amp 190 210 30 35 Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove film Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on
45. n cause damage to the enamel m Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel m Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Heavily soiled oven seal if the oven seal is heavily soiled the oven door will no longer close properly when the oven is in operation The fronts of adjacent units could be damaged Always keep the oven seal clean m Oven door as a bearing surface do not stand or place objects on the oven door when it is open Do not place ovenware or accessories on the oven door m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here you will see an overview of the control panel Depending on the appliance model individual details m
46. n grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing It The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Beef Pot roasted beef 1 0 kg covered 2 200 220 100 1 5 kg 2 190 210 120 2 0 kg 2 180 200 140 Fillet of beef medium 1 0 kg uncovered 2 210 230 60 1 5 kg 2 200 220 80 Sirloin medium 1 0 kg uncovered 1 220
47. nces which is valid across the EU programme has finished Grill the meat at grill setting 3 for 8 to 10 minutes more The dish browns more quickly if you use a roasting dish made of enamelled steel cast iron or diecast aluminium Add a little more liquid Unsuitable cookware Cookware made of bright shiny aluminium unglazed clay or plastic and cookware with plastic handles is not suitable Size of the ovenware The meat should cover about two thirds of the ovenware base This will ensure that you get good meat juices The distance between the meat and the lid must be at least 3 cm The meat may expand during the roasting process Preparing the dish You can use fresh or frozen meat We recommend fresh chilled meat Select a Suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting 19 Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so that the base is covered to a depth of approx v2 cm If the table specifies a little liquid 2 3 tablespoons are usually sufficient If the table says Yes feel free to add more Observe the instructions given before and in the tables Cover the ovenware with a lid Place it on the wire rack at level 2 For some dishes it is not possible to set
48. of heating is not suitable for rapid heating Suitable temperatures Rapid heating will not work if the temperature is set to less than 100 C If the temperature in the cooking compartment is only slightly less than the temperature you have set rapid heating is not necessary It will not switch on Time setting options You can call up the time setting options menu by pressing the button The following functions are available If the oven is switched oft m Q Set timer m Set clock If the oven is switched on m Q Set timer m lt Set cooking time m 5 Set a later end time The brackets around the symbol indicate that this function is selected Once you have started the oven the brackets show which time function is currently counting down in the display Setting the time setting options in brief 1 Press the O button to open the menu 2 Select the desired function with the S button 3 Set the desired value with the rotary selector 4 Press the button to close the menu A detailed description of how to adjust each individual function is provided below Short audible signal If you cannot change or set a value you will hear a short audible signal Setting the timer The timer runs independently of the oven You can use itas a kitchen timer and set it at any time regardless of whether oven is switched on or off 1 Press the button The time setting options menu appears The Q symbol
49. of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 112 hrs approx Preserving For preserving the jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Preparation 1 Fill the jars but not to the top 2 Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each Jar 4 Seal the jars with the clips Fruit in one litre jars Place no more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour 2 litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set LJ Bottom heating
50. off set the timer and switch the audible signal off when the childproof lock is active by pressing D or by pressing and holding the DII button Saving another setting Enter and save the new setting The old settings are overwritten Starting the memory You can start cooking at any time using the settings saved for your dish 1 Press the M button briefly The saved settings are displayed 2 Press the DJ button The memory setting starts Changing the settings This can be done at any time The setting you originally saved appears the next time you start the memory 5 Turn the rotary selector to set the reguired cooking time 6 Press the O button The time setting options menu closes 7 Press the Df button The Sabbath mode starts You can see the cooking time counting down in the status bar The cooking time has elapsed The oven stops heating Setting a later end time It is not possible to set a later end time Cancelling Sabbath mode Press and hold the Dll button until 3D hot air 160 C appears You can make new settings Basic settings Your appliance has various basic settings which you can Note In the table you will find all the basic settings and the adjust to suit your needs at any time associated options for changing them Only the basic settings that correspond to the features of your specific appliance are displayed Function Basic setting Options cl Audibl
51. ould try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time If necessary If you preheat the oven the baking time is shortened by 5 to 10 minutes Additional information can be found in the Baking tips section following the tables Note Due to the high level of moisture when baking with E HydroBake condensation can form on the inside window of the oven Open the oven door carefully as hot steam will escape 23 heating in C in minutes Sponge cake simple ring tin round tin 2 160 180 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate ring tin round tin 2 150 170 60 70 Flan base sponge flan tin 3 160 180 20 30 Delicate fruit flan soonge springform ring tin 2 160 180 50 60 Sponge base 2 eggs preheat flan tin 2 160 180 20 30 Sponge flan 6 eggs preheat springform cake tin 2 160 180 40 50 Shortcrust pastry base with crust springform cake tin 1 180 200 25 35 Fruit tart cheesecake pastry base springform cake tin 1 160 180 70 90 Swiss flan pizza tray 1 220 240 35 45 Ring cake ring cake tin 2 150 170 60 70 Pizza thin base with light topping pre pizza tray 1 280 300 10 15 heat Savoury cakes springform cake tin 1 170 190 45 55 Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed
52. r during cooking Operation is suspended When the door is closed again operation resumes 3 Press the VY button l A weight is suggested in the clock display Pausing operation Press the Dl button briefly The oven is paused Press the Df button again to continue operation Cancelling the programme Press and hold Dllbutton until the lsymbol for 3D hot air and 160 C appear You can now change the settings Setting a later end time See the section entitled Time setting options Setting a later end time 22 Tips for the automatic programmes The weight of the joint or poultry is greater than the weight ranges availa ble or amp Hot air grilling The weight range is deliberately limited For very large joints it is often impossible to obtain a sufficiently large roasting dish Prepare large pieces with E Top bottom heating The joint has cooked well but the juices Select a smaller dish or use more liquid are too dark The joint has cooked well but the juices Select a larger dish or use less liquid are too clear and watery The joint is too dry on the top Use a dish with a tightly fitting lid Very lean meat will remain more succulent if it is cov ered with rashers of bacon The joint looks good but there was a burning smell during roasting The lid of the roasting dish is not closed properly or the meat has expanded and has pushed up the lid Always use the right lid fo
53. r your ovenware Make sure that there is at least 3 cm between the meat and the lid You wish to prepare frozen meat Season frozen meat in the same way as fresh meat Caution For frozen meat it is not possible to delay the end time The meat would defrost during the waiting time and would be inedible Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m Ihe values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries
54. re rack universal pan 4 1 7 3 25 30 do not preheat turn over after of the cooking time 33 Robert Bosch Hausgerate GmbH Carl Wery StraBe 34 81739 Munchen Germany www bosch home com LMN N 9000633948 910125
55. rerena 12 Sabbath Mode ccana a a hie 12 Starting Sabbathi N OA SE ernennen 12 Ehildproofh lock eine 12 Basic Setting S nn 13 Changing the basic settings aan 13 Automatic switch off u anna 14 Cleaning system u RN 14 BEET EAN ING rer 14 Setting the cleaning level nnsessersensesnnsennnsnnssnennnnnnnsnnannnnnnnnenn nen 14 Aller Clean enn A N A A 14 Gare and Cleaning auissen a aan te 15 Cleaning agent 15 Detaching and refitting the rails nenenensesenennennsnesnennnnnnse nennen een 15 Folding down the grill element 2 22220s0s00s0s00n000000n0n0nennn nn 16 Detaching and attaching the OVEN dOOTr ueesenenenenenenenennnnnnnnnnnnnnnn 16 Removing and installing the door panels nnnnn 16 TroubIESnootin080assssmassasasaas ee 17 Mall melion table avaa cera tee Nt ta m t sachin tats Seats n 17 Replacing the bulb in the oven ceiling lIQNt cccccceceeeeees 18 Replacing the bulb in the left hand oven light 18 Glass COVO reellen 18 After Sales service es 19 Enumberand FO NUMDE Fa 19 Energy and environment tips cccceceeesseeessnseeseeeeeeeseeeees 19 SAMIA CME OY ee engine 19 Environmentally friendly GiSO OSL cceseececessesssetesesseeeeeeeeeereeas 19 Automatic Programmes 19 OVEA onenn n tet t keke ktonvukis n 19 Preparnd IN amp Qlsinn sen k okt Gute a tos cae 19 ea COON 10 8 8 hols een eae eee ee eee 20 Selecting and setting a progr
56. roduct number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time m Set the clock m Heat up the cooking compartment m Clean the accessories m Read the safety information at the start of the instructions for use This is very important Setting the clock Once your new appliance has been connected the symbol and Out appear in the display Set the clock and then the oven is ready to use 1 Press the button The symbol for the clock is shown in brackets and 12 00 appears 2 Turn the rotary selector to set the current time 3 Press the O button The current time is saved Note You can read how to change the time in t
57. s itself during operation Appliances with one oven light and automatic HEZ339020 You can retrofit side walls so that the cooking compartment roasting automatically cleans itself during operation self cleaning oven ceiling and side walls Appliances with one oven light and a folding HEZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with two oven lights and a folding HEZ329022 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with one oven light a folding grill HEZ329027 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Steam filter HEZ329000 You can retrofit this in your oven The steam filter filters out grease particles from the exhaust air thereby reducing odours Only for appliances with a 6 7 or 8 as the second digit in the E No e g HBA38B750 system steamer HEZ24D300 For easy preparation of vegetables and fish After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 service specialist retailers or in some countries online via the e Shop Please specify the relevant p
58. sh 2 180 200 40 50 Gratin Potato gratin raw ingredients 1 ovenproof dish 2 160 180 60 80 NZ 2 ovenproof dishes 3 1 150 170 60 80 Toast 4 slices with topping wire rack universal pan 3 1 160 170 10 15 12 slices with topping wire rack universal pan STI 160 170 15 20 29 Convenience products Observe the Instructions on the packaging If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the dish to be cooked The cooking result greatly depends on the quality of the food Pre browning and irregularities can sometimes even be found on the raw product Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Pizza frozen Pizza with thin base universal pan 2 amp gt 200 220 15 25 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 amp 170 190 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 J 2 170 190 20 30 Mini pizza universal pan 3 O 2 190 210 10 20 Pizza chilled Pizza preheat universal pan 1 amp os 180 200 10 15 Potato products frozen Chips universal pan 3 amp gt 190 210 20 30 universal pan baking 3 1 180 200 30 40 tray Croquettes universal pan 3 amp 190 210 20 25 R sti stuffed potato pockets universa
59. soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring oad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B B Gaze I The rails fit both the left and right sides The kinked section must always be at the bottom Folding down the grill element The grill element can be folded down for cleaning A Risk of burns The oven must be cold 1 Pull the handle on the folding grill towards you and push it upwards until you hear it click into place figure A 2 At the same time take hold of the grill element and fold it down figure B After cleaning fold the grill element back up Push the handle down until the grill element clicks into place Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door
60. that the cake is baked more evenly Bake delicate pastries on one level using E Top bottom heating Protruding greaseproof paper can affect the air circulation For this reason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake Is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak Ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you moist cakes bake Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process 29 Meat poultry fish Ovenware You may use any heat resistant ovenware The universal pan is Suitable for large roasts Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liq
61. the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins 30 place the yeast dough in the cooking compartment Defrost This Defrost setting is most ideal for frozen goods The defrosting time will depend on the type and quantity of the food Observe the instructions on the packaging Take frozen food out of its packaging and place in suitable ovenware on the wire rack Place poultry on a plate with the breast side facing down Note The oven light does not come on at temperatures of less than 60 C This enables precise temperature regulation Dish Accessories Level Type of heating Temperature Delicate frozen foods wire rack 1 30 C e g cream gateaux buttercream cakes gateaux with chocolate or sugar based icing fruit etc Other frozen products wire rack 1 50 C Chicken sausage and meat bread and bread rolls cake and other baked goods Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type
62. tic switch off has been Press any button activated The oven stops heating Error messages with If an error message with is shown in the display press the O button This cancels the error message You may then have to Error message Possible cause reset the time If the error is shown again call the after sales service You can take remedial action yourself if the following error message is displayed Note remedy KS m L AR long Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs IN Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Replacing the bulb in the left hand oven light If the bulb in the oven light fails it must be replaced Heat resistant 25 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs IN Risk of electric shock Switch off the circuit breaker in the fuse box A button has been pressed for too Press all buttons individually Check that the but
63. tin Only cover the surface required with greaseproof paper The greaseproof paper must not protrude over the accessories Risk of short circuit Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will oroduce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales Service Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change ca
64. tion Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Area Cleaning agents Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Stainless steel Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Glass cleaner Clean with a soft cloth Do not use a glass scraper Door panels Glass cover for the oven light Hot soapy water Clean with a dish cloth Seal Hot soapy water Do not remove Clean with a dish cloth Do not scour Shelves Hot soapy water Soak and clean with a dish cloth or brush Telescopic shelves Hot soapy water Clean with a dish cloth or a brush Do not soak or clean in the dishwasher Accessories Hot soapy water Soak and clean
65. tons are clean If the error message remains please contact the after sales service 1 Place a tea towel in the oven when it is cold to prevent damage 2 Remove the glass cover To do this open the glass cover from the bottom with your hand Fig A If the glass cover is difficult to remove use a spoon as an aid 3 Unscrew the bulb and replace it with one of the same type Fig B When fitting the new bulb make sure that it is screwed in straight 4 Refit the glass cover Make sure that the curvature in the glass is on the right Insert the glass at the top and push it in firmly at the bottom Fig C The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you If your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of
66. uid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Information in the tables Ovenware without a lid open Ovenware with a lid closed Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting Add in a little liquid if the meat is lean Cover the base of the ovenware with approx 1 2 cm of liquid Add liquid generously for pot roasts Cover the base of the ovenware with approx 1 2 cm of liquid The amount of liquid depends on the type of meat and the material the ovenware is made of If preparing meat in an enamelled roasting dish it will need a little more liquid than if cooked in glass ovenware Roasting dishes made from stainless steel are not ideal The meat cooks more slowly and browns less fully Use a higher temperature and or a longer cooking time Grilling When grilling preheat the oven for approx 3 minutes before placing the food into the cooking compartment Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn the food you are grilling after of the time Do not add salt to steaks until they have bee
67. ure Brackets are shown around the temperature or arill setting 3 Modify the suggested temperature using the rotary selector 4 Press the Dll button Appliance operation begins The Dl symbol lights up in the display 5 Once the dish is ready switch the oven off with the O button or select and apply a new operating mode Changing the temperature or grill setting This can be done at any time Turn the rotary selector to change the temperature or arill setting Calling up the heating temperature Press the button briefly The current heating temperature in the cooking compartment is displayed for several seconds Opening the oven door during cooking Operation is suspended The symbol DI flashes When the door is closed again operation resumes Pausing operation Press the Dl button briefly The oven is paused The DI symbol flashes Press the Df button again operation continues Cancelling operation Press and hold the Df button until 3D hot air and 160 C appear You can now change the settings Setting the cooking time See section Time setting options setting the cooking time Setting a later end time See the section entitled Time setting options Setting a later end time Setting rapid heating Rapid heating is not suitable for all tyoes of heating Suitable types of heating 3D hot air Top bottom heating HydroBaking Pizza setting A short signal sounds to indicate that the selected type
68. ures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food approx 70 minutes approx 30 minutes Caution Do not place the hot jars on a cold or wet surface They could suddenly burst toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels Insert the universal pan in the middle Viennese whirls Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Apple pie on 1 level Place dark springform cake tins next to each other diagonally on the same level Apple pie on 2
69. vel Degree of cleaning Duration 1 gentle approx 45 minutes 2 moderate approx 1 hour 3 intensive approx 1 hour 15 minutes Before cleaning Remove accessories and cookware from the cooking compartment Cleaning the cooking compartment floor Before you set the cleaning system clean the surfaces in the cooking compartment that are not self cleaning Otherwise stains will develop that it is not possible to remove 5 You can now change other basic settings as described in points 2 to 4 6 Press and hold the button until the clock appears This takes about four seconds All changes are saved Cancelling Press the OD button The changes are not applied Press any button to make the display message go out You can make new settings Note If a cooking time is set the oven stops heating once the cooking time has elapsed The automatic switch off function is not necessary Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring oad or oven cleaner Setting the cleaning level 1 Press the button Cleaning level 3 is suggested You can start the cleaning process immediately with the Dl button If you wish to change the cleaning level 2 Select the desired cleaning level using the rotary selector 3 Press the DI

Bosch Appliances HBA36B6.0W Oven User Manual

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