Bloomfield 9311 Coffeemaker User Manual
Contents
1. BLOOMFIELD 661 BLOOMFIELD INDUSTRIES 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5700 fax 888 492 2783 www wellsbloomfield com OWNERS MANUAL for SATELLITE COFFEE BREWERS with ELECTRO MECHANICAL CONTROL and INTERNALLY HEATED SATELLITE SERVER MODEL 9311 Includes Installation Operation Use amp Care Servicing Instructions Model 9311 Satellite Brewer w optional 3902 Drip Tray PRINTED IN UNITED STATES OF AMERICA p n 74415 Rev F ECN 12888 M661 0500615 cps WARRANTY STATEMENT All electrical equipment manufactured by BLOOMFIELD INDUSTRIES is warranted against defects in materials and workmanship for a period of one year from the date of original installation or eighteen 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser except that a carry a 30 day parts warranty only b dispensers i e tea and coffee carry a 90 days parts warranty only excludes decanters THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU OF ANY OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE WHICH ARE HEREBY EXCLUDED BLOOMFIELD INDUSTRIES DIVISION SPECIALTY EQUIPMENT MANUFACTURING CORPORATION SHALL NOT BE LIABLE FOR INDIRECT INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY CAUSE WHATSOEVER This w2. For 1 2 and 1 gallon brews there is no bypass Water admitted into the hot water tank by the BREW SOLENOID will displace a like amount of heated water through the brew head brew chamber and into the satellite In 1 1 2 gallon mode a portion if the heated water is diverted to the satellite through the BYPASS SOLENOID and BYPASS NOZZLE The solenoid has two separately controlled sections to provide more precise control of delivered water volumes in bypass and non bypass modes HOT WATER FAUCET Water for the hot water faucet is heated in a coil inside of the water tank The faucet volume may be controlled by adjusting the FAUCET NEEDLE VALVE Hot water is delivered at inlet line pressure and is approximately the same temperature as the brew water 48 18 l NLS ejbuiS 1166 199 661 74415 9311 Single Satellite Brewer CLEANING INSTRUCTIONS PROCEDURE Clean Coffee Brewer PRECAUTIONS Press POWER key to OFF Allow brewer to cool FREQUENCY Daily TOOLS Mild Detergent Clean Soft Cloth or Sponge Bristle Brush 1 Press POWER key to OFF Allow brewer to cool 2 Remove satellites 3 Remove and empty brew baskets 4 Remove spray disks and gaskets from spray heads 5 Wipe inside of spray head and area around spray head with a soft clean cloth or sponge moistened with clean water 6 Wash spray disks in a sink using warm water and a mild detergent A bristle brush may be used to clear clogged spray holes Ri
3. wars 9311 120 240 4230 50 60 eno ISSUE B PART NO 75163 TERMINAL BLOCK CONNECTOR 20 SWITCH TOBREW STOPBREW START BREW QUALITY SWITCH 7 LIGHT SWITCH SWITCH LIGHT wie BROWN WHITE 49 18 1 ejbuiS 1166 199 661 74415 9311 Single Satellite Brewer 9340 SATELLITE EXPLODED VIEW amp PARTS LIST SATELLITE ASSEMBLY 9340 120V SCHEMATIC P N 73061 MODEL VOLTS WATTS 5340 21 2 5 SCREW 8 32x3 8 BLKOXDE 8 6 STIFFENER BRACKET LEFT 1 7 8358 SATELLITE 1 8 FRAMEDECAF PARTOFZ9 1 9 8302 DOOR DECAF 11 10 83112 FAUCETw SIGHTGLASS 10 1 10 01 8600 17 SHELDCAP 11 10 02 8700 25 CAPWASHER 10 08 8 05 11 C SIGHT GLASS 1 10 04 8600 20 SHIELD 10 05 8705 1186 BASE WASHER 11 10 06 8705 116 SHIELD BASE 10 08 8600276 C RING ji 10 09 860027 WNGNUT 11 10 10 870025L SEATCUP ji 10 20 8705 10 SHANKASSY 1 1 1 0 i2 84326 HANDLE GUARD FAUCET 1 ia 83172 X RECEPTICAL WIRED ASSY 1 14 8314 ELEMENT HEATER 45SW 1 115 83117 TANK INSULATION 11 6 83057 BASE POLYPROPYLENE 1 i PLATE STIFFENER 18 WELDEMENT SATELLITE BODY 1 pig TANKSUBASSYw ITTINGS 1 20 GLASS CLOTH 1533 21 THREADLOCK
4. electrical connectors eee Adjustments to be performed by qualified technician only NOTE 1 8 turn approx 10 F 5 5 C ined APPROX 10 F SN D oo 9 SERVICING INSTRUCTIONS continued BREW TIMER ADJUSTMENT CAUTION SHOCK HAZARD Disconnect brewer from electric power before opening the access panel Adjustments to be performed by qualified technician only NOTE Brewer is pre adjusted to deliver 1 2 1 and 1 1 2 gallons of coffee at a water pressure of 50 p s i Use this procedure to adjust the delivered volume to suit local conditions PRECAUTIONS Disconnect brewer from electric power Allow brewer to cool FREQUENCY As required to adjust delivered volume TOOLS Phillips head screwdriver Small flathead screwdriver Satellite or other container to calibrate volume Press HEATER ON OFF switch to OFF Disconnect brewer from electrical power Remove TOP PANEL Operating controls are accessible through the top panel only Adjust the BREW TIMER setting NOTE Each volume has its own setting L 1 1 2 gallon adjusts from 218 to 398 seconds M 1 gallon adjusts from 252 to 372 seconds S 1 2 gallon adjusts from 92 to 212 seconds Tum CLOCKWISE to increase time Tum COUNTER CLOCKWISE to decrease time Adjust only in small increments to avoid large volume variations Recommend adjustments be made in 1 32 turn increments and no more than 1
5. 16 turn at a time Replace TOP PANEL Turn TANK HEATER switch ON Reconnect brewer to electrical power Allow the brewer to come up to brewing temperature then perform a test brew Check delivered volume Readjust as necessary When desired volume is achieved procedure is complete 12 48 18 ejljjejes ejbuis 1166 2 199 661 74415 9311 Single Satellite Brewer SERVICING INSTRUCTIONS continued QUALITY TIMER ADJUSTMENT PRECAUTIONS Disconnect brewer from electric power Allow brewer to cool FREQUENCY As required to adjust delivered volume TOOLS Phillips head screwdriver Satellite or other container to calibrate volume ak O sJv Ospd G sn P Hl 1 Press HEATER ON OFF switch to OFF Disconnect brewer from electrical power 2 Remove TOP PANEL Operating controls are accessible through the top panel only 3 Adjust the QUALITY TIMER setting Turn CLOCKWISE to increase time Turn COUNTER CLOCKWISE to decrease time Adjustment range is from 30 to 120 minutes 4 Replace TOP PANEL Turn TANK HEATER switch ON Reconnect brewer to electrical power Procedure is complete 13 CAUTION SHOCK HAZARD Disconnect brewer from electric power before opening the access panel The QUALITY TIMER flashes the SATELLITE light at the end of the set interval to signal that the coffee has lost freshness Discard the coffee in the satellite and either brew a fresh batch or c
6. RED 123 TEFLON 0 174 24 LABEL SATELLITE 11 25 SCREW PAN PHL 8 32x1 2 124 26 STIEFENER BRACKET RIGHT 1 27 SCREW TRS PHL 55 10 32x3 8 4 28 870535 30 j WASHER 10 4 Commercial Food Equipment Service Association Bloomfield Industries proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION BLOOMFIELD Bloomfield Industries Inc Division of Carrier Commercial Refrigeration In US and Canada Telephone 775 689 5700 Fax 888 492 2783 Fax 800 356 5142 for orders only website www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
7. accessible through the top panel only Remove vent tube from the tank cover and insert a thermometer of known accuracy Locate the CONTROL THERMOSTAT on the right side of the top housing Turn CLOCKWISE to increase temperature Turn COUNTER CLOCKWISE to decrease temperature 1 8 turn is equal to approximately 10 F change Turn POWER switch ON Press HEATER ON OFF switch to ON Allow the brewer to come up to brewing temperature When READY TO BREW light comes on check temperature on thermometer Readjust thermostat as necessary BOILING MM POINT OF 210 un WATER TL er 205 iL 22 IDEAL FUE BREWING 200 TEMPERATURE 195 MAXIMUM i sed TEMPERATURE SETTING TP PMP GF GP HM GG HP lt WP HM 9 A9 A9 gh gh of oF VS nF eS oF S co ELEVATION feet above seal level BOILING 100r POINT OF Tp WATER oz L 1 Trasna A 2 57 A BREWING Q gt TEMPERATURE 91 RANGE m MAXIMUM 90 5 5 S 4 TEMPERATURE ELEVATION meters above seal level When desired temperature is achieved remove thermometer replace vent tube and reinstall top panel Procedure is complete 11 SERVICING INSTRUCTIONS CAUTION SHOCK HAZARD Live electrical circuits are exposed during this procedure Use care to avoid uninsulated
8. FDA Also this equipment installation must comply with all local plumbing codes and ordinances IMPORTANT Brewer must be installed on a water line with a full flow pressure between 20 psi and 90 psi NOTE If water pressure varies greatly or exceeds 90 psi at any time a water pressure regulator must be installed Plumbing installer must supply the regulator Brewer must be connected to a potable water supply Bloomfield recommends not less than 1 4 copper tubing for installations of 12 or less and not less than 3 8 copper tubing for installations exceeding 12 Brewer must be connected to a COLD water line NOTE DO NOT use a saddle tap for this water line connection A shut off valve must be installed between the main water supply and the brewer Plumbing installer must supply the shut off valve A 1 4 turn ball valve is recommended Bloomfield highly recommends the use of the provided water strainer to help prevent deposits in the brewing system COPPER LOOPS OR FLEX LINES PROVIDED BY PLUMBER SHUT OFF VALVE PROVIDED BY PLUMBER Y STRAINER PROVIDED WITH BREWER BREWER INLET FITTING an E c Cj SUPPLY Fig 3 Water Line Installation Flush the water line before connecting to the brewer 5 CAUTION Hazard from Unstable Equipment Rubber feet must be installed on each leg of the brewer Legs must be adjusted so that all four feet rest firmly on the counter Failure to prop
9. L WARRANTY EXCLUSIONS 1 Resetting of safety thermostats circuit breakers overload protectors or fuse replacements unless warranted conditions are the cause 2 All problems due to operation at voltages other than specified on equipment nameplates conversion to correct voltage must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment 4 Replacement of items subject to normal wear to include such items as knobs and light bulbs Normal maintenance functions including adjustment of thermostats microswitches and replacement of fuses and indicating lights are not covered under warranty 5 problems due to inadequate water supply such as fluctuating or high or low water pressure 6 All problems due to mineral calcium deposits contamination from chlorides chlorines De liming is considered a preventative maintenance function and is not covered by warranty SHIPPING DAMAGE CLAIMS PROCEDURE NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill o
10. OSTAT 2 75 82739 FTG TANK NUT 1 15 84405 TUBE SILICONE 312 ID 2 1 1 76 83537 SILICONE BYPASS TUBE 1 16 82241 CONNECTOR VENT TUBE 1 77 83100 BREW CHAMBER ASSY 1 17 83101 CHAMBER BREW 1 78 82514 TUBE COPPER INLET 1 18 83060 LIGHT QUALITY 1 79 9102 58 TUBE COPPER TANK INLET 1 19 82400 TUBE TANK TO SPRAY HEAD 1 80 8551 53 WASHER SS UNION 1 20 83152 ELBOW SPRAYER 1 81 8710 10 NUT HEX UNION 1 21 TOP HOUSING WLD ASSY 1 82 63151 BRACKET BYPASS ADAPTOR 1 22 8543 69 BUSHING HEYCO 1 83 55530 SCREW 368 32 X 3 8 3 23 8543 42 GASKET SPRAY HEAD 1 84 82589 BRACKET TANK SUPPORT 1 24 84132 DISC SPRAYER 1 86 82720 TEE BARB 1 25 82728 SWITCH ROTARY W HARNESS 1 90 8540 4 TUBE COPPER 90 BEND 1 26 83120 SWITCH ROCKER BREW 1 91 8812 70 WASHER BEVELLED 1 27 83149 TIMER QUALITY LIGHT SS1 BDT 1 92 82741 FTG ELBOW W EXTENSION 1 28 8738 2 LIGHT PILOT GREEN 1 93 83046 CONNECTOR WIRED ASSY 1 29 8812 40 SWITCH NORM ON OFF 1 97 66385 STRAIN RELIEF 1 30 82395 SWITCH LTD TANK HTR 1 99 83147 WASHER 1 2 ID 3 31 82556 FAUCET ASSY 1 100 83148 WASHER 7 16 ID 2 32 82681 WASHER FAUCET 1 101 8572 34 DOOR ACCESS PLUMBING 1 33 1 8551 100 WASHER TOOTH FAUCET 1 102 83104 SPACER 8 4 34 82680 NUT FAUCET 1 103 83138 NUT LOCK HEX 8 32 4 35 8706 9 RACK WIRE CHAMBER 1 104 83107 FEET RUBBER BLACK 4 36 8707 3 SCREW BREW CHAMBER 1 105 8875 68 FUSE HOLDER 1 37 82388 FILL TUBE TANK 1 106 8875 69 FUSE 1 38 8707 2 HANDLE BREW CHAMBER 1 107 83182 RELAY 30 AMP SS1 AD55 1 39 83537 TUBE
11. SILICONE 312 ID 9 1 108 83570 INSERT BYPASS REG 1 40 82390 GROMMET FILL TUBE 1 41 82729 VALVE BYPASS 1 42 84400 BRK SOLENOID 1 43 82397 KNOB 1 44 83059 GUIDE BASE COVER 1 45 BRACKET TANK SUPPORT 1 ACCESSORIES 46 84404 SOLENOID VALVE ASSY 1 3902 DRIP TRAY 1 47 84406 TUBE SILICONE 312 ID 2 5 1 48 8540 6 COIL HOT WATER 1 49 8043 30 GASKET ELEMENT HTG 1 50 8514 26 VALVE NEEDLE 1 51 8941 21 NUT BRASS WATER COIL 2 FAUCET REPAIR KITS 52 83150 TUBE COPPER TO FAUCET 1 82573 HANDLE item a 53 8043 11 ELBOW OUTLET 1 82575 SEAT CUP item c 54 86280 THERMOSTAT 1 82576 FAUCET REPAIR KIT includes HANDLE a 55 8706 20 TUBE VENT LONG 2 SEAT CUP c SPRING d STEM h 56 87260 TUBE THERMO WELL 11 1 PIN j amp BONNET K 57 82495 TANK COVER 1 82682 RETAINER CLIP item b 58 8043 12 GASKET TANK COVER 1 84804 AERATOR REPLACEMENT KIT includes O RING e 59 8760 44 ELEM HTG 4200W 240V SS1 BDT 1 AERATOR DISK f amp AERATOR CAP g 60 55485 NUT HEX 1 4 20 1 84804 AERATOR REPAIR KIT includes O RING e amp 61 8942 92 NUT KEP 8 32 19 AERATOR DISK f 19 9311 WIRING DIAGRAM TANK HEATER READY VOLUME 11 BLACK 12 GA RED 12 GA s s BLACK 12 GA THERMOSTAT BLACK 12 GA WHITE SOLENOID 5 BLUE BYPASS SOLENOID VALVE 19 GPM 2 WHITE 19 B ou as w BLACK EP Q E 8 Qe Z
12. abrasive or chlorinated cleansers to clean the satellites PROCEDURE Clean Satellite PRECAUTIONS Drain Satellite before Cleaning FREQUENCY TOOLS Twice Weekly Sight Glass Brush Sanitizer Soft Clean Cloth Bucket 1 Remove and drain satellites Place 1 packet of Sanitizer into 2 1 2 gallons of warm tap water Pour approximately 1 gallon of sanitizer solution into each satellite Allow to stand for 2 minutes Remove the shield cap large vent on top of the sight glass NOTE It is not necessary to remove the sight glass unless it is broken and replacement is required Run the sight glass brush up and down through the sight glass at least 10 times Reinstall and tighten the shield cap Drain sanitizer solution from satellite into the bucket Disassemble faucet Brush clean with sanitizer solution Reassemble faucet Install satellite on brewer Rinse satellites With an empty brew chamber in place press the BREW key and run 1 full cycle into each satellite 10 Drain water from satellites Procedure is complete 48 18 ayjajes ejbuiS 1166 199 661 74415 9311 Single Satellite Brewer TEMPERATURE ADJUSTMENT PRECAUTIONS Disconnect brewer from electric power FREQUENCY TOOLS Allow brewer to cool As required to adjust delivered volume Phillips head screwdriver Press HEATER ON OFF switch to OFF Turn POWER switch on back of brewer OFF Remove TOP PANEL Operating controls are
13. ach brew volume any one volume only Satellite light neither lit nor flashing with satellite in Satellite receptacle or brewer Check connectors Be sure all pins are place connector damaged in place and tight Replace if needed Connector snap action switch Check Replace if needed damaged Satellite light on with no Connector snap action switch Check Replace if needed satellite in place damaged Satellite light flashes Quality hold time exceeded Discard coffee brew fresh constantly Remove satellite for 5 seconds to reset Satellite was in place when Remove satellite Turn brewer off for 5 power was turned on seconds turn on then reinstall satellite Quality timer damaged Check Replace if needed Ready light does not glow Light damaged Check Replace if needed Constant drip from brew Brew solenoid dirty or damaged Check Clean or replace as needed head Faucet coil leaking Check by turning faucet valve off If leak stops replace coil Thermostat set too high Set per chart on page 11 Poor spray pattern from Spray disk holes plugged Check Clean as needed spray disk Gasket missing or improperly Reinstall gasket inside brew head installed No water from faucet Low inlet water pressure Other appliances on water line may be robbing pressure Brewer should be on dedicated water line Faucet valve off Valve must be on for flow from faucet Faucet drips Debris in faucet Disassemble and clean faucet Water pressure too high Install pressur
14. annot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim Jemalg 5 ejbuis 1166 GlePZ 199 661 74415 9311 Single Satellite Brewer WARRANTY STATEMENT SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY APPROVAL INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS SERVICING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS EXPLODED VIEW WIRING DIAGRAM SATELLITE SPECIFICATIONS 120 208 240 VAC 60 Hz 10 22 63 64 IN 584 MM DIMENSION IS SHOWN WITHOUT WATER STRAINER ALLOW 5 INCHES 8 25 32 IN 223 MM WATER LINE amp LINE CORD LOCATION 53 64 IN __ 5 _ 436 MM 6 17 32 IN 166 MM SATELLITE LINE CORD LOCATION 13 1 2 IN 343 MM IN 280 MM 510 B 1 16 IN 205 MM 16 13 16 IN 427 MM DRIP TRAY 20 1 16 IN MM TABLE OF CONTENTS gt lt B 25 32 IN 1 223 MM Thank You for purchasing this Bloomfield Industries appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use care for and maintain or repair the appliance in a manner which will ensure its optimum perfo
15. arranty is void if it is determined that upon inspection by an Authorized Service Agency that the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service The prices charged by Bloomfield Industries for its products are based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Bloomfield Industries Authorized Service Agency or one of its sub agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest Authorized Service Agency transportation charges prepaid for services In addition to restrictions contained in this warranty specific limitations are shown below Additional Warranty Exclusions Bloomfield Industries Authorized Service Agencies are located in principal cities This warranty is valid in the United States and void elsewhere Please consult your classified telephone directory or your food service equipment dealer or for information and other details concerning warranty write to Service Parts Department Bloomfield Industries P O Box 280 Verdi NV 89439 Phone 888 4929 2782 Fax 888 492 2783 SERVICE POLICY AND PROCEDURE GUIDE ADDITIONA
16. art of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware AGENCY APPROVAL INFORMATION E9253 C E9253 STD 4 This dual satellite brewing system is U listed under E9253 and listed under E9253 This dual satellite brewing system meets NSF Standard 4 only when installed and maintained per the instructions in this manual 48 18 eiljejes 1166 199 661 74415 9311 Single Satellite Brewer INSTALLATION INSTRUCTIONS A INSTALL LEGS The brewer is provided with adjustable legs and rubber feet Be sure the legs are securely screwed into the base of the brewer and that the rubber feet are properly installed LEVEL THE UNIT The adjustable legs allow the brewer to be leveled Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front to rear and from side to side Be sure all four feet rest firmly on the counter PLUMBER S INSTALLATION INSTRUCTIONS IMPORTANT This equipment must be installed in accordance with the Basic Plumbing Code of the Building Officials and Code Administrators International BOCA and the Food Service Sanitation Manual of the Food and Drug Administration
17. ater until all trapped air is expelled Jemalg ejleies ejbuis 1166 199 661 74415 9311 Single Satellite Brewer OPERATING INSTRUCTIONS READY TO BREW VOLUME SELECTOR SATELLITE BREW STOP TANK HEAT iua zB GAL 42 9 GAL Fig 4 Control Panel BREWING COFFEE FILTER Prepare the Brew Basket Mi Make sure the wire rack is properly installed in the brew WIRE chamber RACK Insert one 1 Bloomfield paper filter into the brew chamber Make sure the filter is properly supported by the wire rack BREW CHAMBER Add a measured amount of grounds to the brew basket Recommendations may vary depending on type of coffee and personal taste preferences To brew 1 2 gallon use 2 25 oz 64 gm of coffee To brew 1 gallon use 4 50 oz 128 gm of coffee To brew 1 1 2 gallon use 8 40 oz 240 gm of coffee Gently shake the basket to level the grounds Slide the brew chamber under the brew head Insert the Satellite Brewer will not brew unless a satellite is properly installed Slide satellite under the brew chamber until it is fully seated The SATELLITE indicator will glow when the satellite is properly positioned Select Brew Volume Turn VOLUME SELECT switch to 1 2 GAL 1 GAL or 1 1 2 GAL Start the Brew Press the START switch NOTE The brew can be cancelled at any time by pressing the STOP switch At the end of
18. cess to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock A CAUTION Burn Hazard Surfaces of the brewer and brew chamber may be hot to the touch and can cause burns on contact This appliance is intended for use in commercial establishments only This appliance is intended to brew hot beverage specifically coffee for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Surfaces of the brewer brew chamber and satellite can be hot to the touch and may cause burns on contact Disconnect the brewer from electrical power before performing any maintenance or servicing DO NOT submerge satellites in water DO NOT splash or pour water over onto or into any controls control panel or wiring Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent p
19. djustment or Check Adjust or replace as needed damaged Satellite receptacle or brewer Check connectors Be sure all pins are connector damaged in place and tight Replace if needed Brewer fails to stop Switch not pressed long enough Switch must be pressed firmly for at brewing after STOP or firmly enough least 1 second switch pressed Stop Brew switch damaged Check Replace if needed Brew solenoid damaged or dirty Check Clean or replace as needed Coffee overflows from Too much coffee or too fine a Use proper amount and grind of coffee brew chamber grind grounds per brew More than 1 filter paper or wrong Use 1 genuine Bloomfield filter paper type of filter paper used per brew Timer out of adjustment or Check time Adjust or replace as damaged needed Brew solenoid damaged Check Replace if needed Wire rack missing from brew Check Replace if needed chamber Insufficient brew volume Low inlet water pressure Other appliances on water line may be all volumes robbing pressure Brewer should be on dedicated water line Timers out of adjustment Adjust time for each brew volume Timer damaged Check Replace if needed Satellite overflows Bypass solenoid damaged Check Replace if needed 1 1 2 gal brew only ejDuiS 1166 199 661 74415 9311 Single Satellite Brewer SEE SUGGESTIONS continued SYMPTOM POSSIBLECAUSE CAUSE SUGGESTED REMEDY Insufficient brew volume Timer out of adjustment Adjust time for e
20. e regulator in incoming water line Keep brewer and satellites clean Install a taste and odor filter in water supply and replace cartridges regularly Use a quality coffee with a consistent roast Use proper grind and amount of coffee per brew Poor coffee quality 17 MODEL 9311 EXPLODED VIEW 661 74415 9311 Single Satellite Brewer 18 661 74415 9311 Single Satellite Brewer MODEL 9311 PARTS LIST ITEM SERVICE t DESCRIPTION ITEM SERVICE t DESCRIPTION QTY 1 7200 6X SCREW PHL SS 8 X 5 16 24 62 82732 TANK WELDED ASSY 1 2 BASE WELDED ASSY 1 63 PANEL FRONT 1 3 8812 57 FTG STRAIGHT UNION 1 64 BASE COVER ASSY 1 4 82491 COVER BASIN 1 65 83105 SWITCH SNAP ACTION 1 5 8043 28 NUT HEX BR HTG ELEM 2 66 BRACKET CONNECTOR 1 6 8551 30 FTG STAIGHT FEMALE TO MALE 1 67 BOTTOM PLATE ASSY 1 7 8812 73 CLIP WIRE RACK 1 68 82738 SPOUT ASSY 1 8 8043 47 SCREW HOLD DOWN STRAP 1 69 8552 50 THERMOSTAT HI LIMIT 1 9 8043 5 HOLD DOWN STRAP 1 70 82735 BODY WELDED ASSY 1 10 8543 23 NUT TINNERMAN 8 32 14 71 82736 TIMER BREW ADJ 1 11 8706 160 FTG STRAIGHT MALE MALE 1 72 83098 LEG BLACK 4 12 8812 55 FTG ELBOW 1 73 8552 18 TERMINAL BLOCK 1 13 80197 TUBE COPPER TO SOLENOID 1 74 SA 9052 STRAINER 1 14 3 100 SCREW THERM
21. er at all times Damage to the brewer caused by operating the heating elements dry is NOT covered by warranty ELECTRICIAN S INSTALLATION INSTRUCTIONS Refer to Electrical Specifications page 1 Brewer requires a dedicated single phase circuit Model 9311 120 240 Volt AC 50 60 Hz 4 Wire 20 Amps INITIAL SET UP INSTRUCTIONS Plumber s and Electrician s installation procedures must be completed before proceeding with the set up Be sure all electrical connections are secure and that all plumbing connections are secure and leak proof 1 CHECK BREWER FOR PROPER CONFIGURATION Make sure spray disk gasket is in place INSIDE of spray head Make sure spray disk is properly installed Check hot water faucet for proper operation 2 FILL WATER TANK Be sure TANK HEATER switch is OFF then connect brewer to electric power Insert an empty brew chamber under the brew head Place an empty satellite in position Turn the VOLUME SELECTOR switch to 1 GAL Press START Water will begin filling the tank Repeat until water flows from the brew chamber For initial start up tank requires two or more 1 GAL cycles to fill 3 CHECK HEATING Press TANK HEATER switch ON Water in tank will heat to brewing temperature in approximately 30 minutes When the water temperature reaches the brew temperature set point the READY TO BREW light will glow Hold a suitable container under the hot water faucet then open the faucet Continue drawing w
22. er tank Lower the lid assembly back IMPORTANT DONOT allow onto the tank Allow to sit for 30 minutes or as any internal components to the chemical manufacturer come into contact with the deliming solution Take care to keep all internal components 5 Atend of soaking period reconnect brewer to electrical power Install the brew chamber without filter paper or grounds Place an empty satellite under the brew dry chamber Force a 1 1 2 gallon brew a Pressthe 1 1 2 gallon key b Press the brew key then press and hold the brew key NOTE Repeat steps 4 and 7 until a brew is initiated as required to remove all build Empty the satellite and repeat for the other side DR 6 Disconnect brewer from electrical power and allow to cool Remove lid assembly from tank a Using a stiff bristle brush scrub internal components to remove lime and calcium build up b Thoroughly rinse internal components of lid assembly with clear water C Store lid assembly in a safe location 8 Using a stiff bristle brush scrub exposed portions of the heating element and the inside surfaces of the tank to remove lime and calcium build up 9 Siphon all solution from the tank Jemalg ejleies ejbuis 1166 199 661 74415 9311 Single Satellite Brewer SERVICING INSTRUCTIONS continued 10 13 14 15 16 Reinstall tank lid assembly into hot water tank Make sure NOTE Normally silicone the lid gasket is properly i
23. erly install the feet can result in movement of the brewer which can cause personal injury and or damage to the brewer lt SCREW INTO BREWER FRAME ADJUST FOR HEIGHT ATTACH RUBBER FEET Fig 2 Adjustable Legs pa IMPORTANT In some areas local codes require a backflow preventer check valve to be installed on the inlet water line If a back flow preventer is used you must install a water hammer arrester in the incoming line between the backflow preventer and the brewer inlet as far away from the brewer as space will allow This will relieve the excessive back pressures that can cause faucet leaks and solenoid malfunctions INSTALLATION INSTRUCTIONS continued CAUTION Electric Shock Hazard Brewer must be properly grounded to a reliable earth ground to prevent possible shock hazard Do not assume a plumbing line will provide such a ground Electrical shock may cause serious injury IMPORTANT Initial set up must be performed by a qualified installer or qualified service technician Improper set up will damage the brewer and void the warranty IMPORTANT Complete water line installation before connecting brewer to electrical power MAKE SURE THE FRONT PANEL TANK HEATER SWITCH IS IN THE OFF POSITION BEFORE CONNECTING BREWER TO ELECTRICAL POWER DO NOT turn the TANK HEATER switch on until the water tank is filled Heating element must be completely submerged in wat
24. lean the satellite for future use Quality time interval begins when the brew switch is pressed When the light is flashing coffee will continue to be maintained at temperature until the satellite is removed from the brewer Removing the satellite for 5 seconds will reset the timer SERVICING INSTRUCTIONS continued CAUTION PROCEDURE Delime the Water Tank CHEMICAL BURN HAZARD PRECAUTIONS Disconnect brewer from electric power Deliming chemicals are caustic Allow brewer to cool Wear appropriate protective gloves and goggles during this procedure FREQUENCY As required Brewer slow to heat N iphon delimi TOOLS Deliming Solution ee Ale Protective Gloves Goggles amp Apron chemicals or solutions by Mild Detergent Clean Soft Cloth or Sponge mouth Bristle Brush Bottle Brush This operation should only be Large Sink or other appropriate work area performed by qualified and ex perienced service personnel 1 Disconnect brewer from the electrical supply IMPORTANT DO NOT spill 2 Remove the brewer top panel then remove the tank lid splash or pour water or deliming assembly Do not disconnect the tank assembly at this solution into or over any internal time component other than the inside 3 Siphon all water from the hot water tank of the water tank Mix 10 gallons of deliming solution according to the manufacturer s directions Carefully pour the deliming solution into the wat
25. llows brewer to be leveled Also allow clearance for cleaning underneath brewer Dilution water flows into satellite server from here Connects to satellite Allows satellite heater to be energized Allows brewer to sense that a satellite is in place Hot water dispensed here Lists manufacturer model and serial number Also lists voltage and wattage rating of brewer Press to start a brew Glows when water in tank is up to temperature Press to cancel a brew in progress Glows when a satellite is properly installed Flashes at end of Quality Time Applies power to tank heater element Glows when ON Allows selection if 1 2 gallon 1 gallon or 1 1 2 gallon brew Holds coffee grounds during brew cycle Holds paper filter and coffee grounds in proper position in brew chamber Allows entry of brewed coffee and dilution water into satellite Minimizes splashing in the event satellite is tipped Connects to brewer Allows heater to be energized Allows brewer to sense that a satellite is in place Allow the satellite to be safely carried Lists manufacturer model and serial number Also lists voltage and wattage rating of satellite Fresh coffee dispensed from satellite here Check the level of coffee remaining here Optional drip tray catches drips and spills from serving faucet Easily removed for cleaning GENERAL INFORMATION AND PRECAUTIONS WARNING Electric Shock hazard All servicing requiring ac
26. n place then reinstall the hold hoses do not need to be down clamps delimed Should deliming Remove spray disks and gaskets Rinse both brew heads hoses become necessary with clean water Using a stiff brush scrub spray disk to Bloomfield recommends remove any lime or calcium build up Reinstall gaskets replacing the hoses and spray disks Reconnect brewer to electrical supply Install the brew chamber without filter paper or grounds Place an empty satellite under the brew chamber Run at least five 1 1 2 gallon brew cycles and discard all water generated at the end of each cycle Repeat for the other side Rinse satellite with clean water Reinstall one empty satellite under each brew chamber Brewer is ready to use 15 TROUBLESHOOTING SUGGESTIONS SYMPTOM SUGGESTED REMEDY Will not heat or brew Brewer not plugged in or circuit Reconnect brewer to electric power no lights breaker tripped Reset circuit breaker Fuse blown Check satellite for water saturation Replace fuse Will not brew Satellite is not in proper position Reinstall satellite Satellite light should be on Brew switch damaged Check Replace if needed Timer damaged Check Replace if needed Volume selector switch damaged Check Replace if needed Satellite connector snap action Check Replace if needed switch damaged Brewer fails to heat Tank heat switch off Turn tank heat switch on Hi limit tripped Allow to cool reset hi limit Thermostat out of a
27. nse spray disks with clean water and allow to air dry 7 Wash brew baskets in a sink using warm water and a mild detergent A bristle brush may be used to clean around the wire racks and bypass channels Rinse with clean water and allow to air dry Be sure wire racks are properly installed 8 Remove and drain the drip tray Rinse in a sink under warm running water Allow to air dry then reinstall on brewer 9 Wipe exterior of brewer and satellites with a soft clean cloth or sponge moistened with clean water 10 Reinstall gaskets INSIDE brew heads then reinstall spray disks 11 Reinstall brew chambers 12 Reinstall satellites Procedure is complete CAUTION Burn Hazard Brewing and serving temperatures of coffee are extremely hot Hot coffee will cause serious skin burns IMPORTANT DO NOT use steel wool sharp objects or caustic abrasive or chlorinated cleansers to clean the brewer brew baskets or satellites DO NOT immerse or submerge satellites in water CLEANING INSTRUCTIONS continued CAUTION Burn Hazard Brewing and serving temperatures of coffee are extremely hot Hot coffee will cause serious skin burns WARNING Electric Shock Hazard DO NOT immerse or submerge satellites Fluid may saturate the insulation and short circuit the receptacle connectors Electric shock may cause injury and property damage Gs IMPORTANT DO NOT use steel wool sharp objects or caustic
28. r express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage Xi 7 Full use care and maintenance instructions are supplied with each machine Those miscellaneous adjustments noted are customer responsibility Proper attention will prolong the life of the machine 8 Travel mileage is limited to sixty 60 miles from an authorized Service Agency or one of its sub agencies 9 Alllabor shall be performed during normal working hours Overtime premium shall be charged to the customer All genuine Bloomfield replacement parts are warranted for ninety 90 days from date of purchase on non warranted equipment Any use of non genuine Bloomfield parts completely voids any warranty Installation labor and job check out are not considered warranty Charges incurred by delays waiting time or operating restrictions that hinder the service technicians ability to perform services are not covered by warranty This includes institutional and correctional facilities 10 11 12 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This must be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Bloomfield Industries c
29. rmance 3 wire required L1 L2 Neut Gnd Cord NOT Provided 32 7 16 IN 824 MM FEATURES AND OPERATING CONTROLS BREWER BREW HEAD Model 9311 brew chamber removed BYPASS NOZZLE HOT WATER BREW FAUCET HEAD 5 INSERT BREW GASKET A f CHAMBER SPRAY E V IN POSITION iis DE P I NOZZLE SATELLITE IN POSITION 2 N BREW CHAMBER BREWER WIRE NAMEPLATE lt RACK METAL 4 BREW CHAMBER ADJUSTABLE LEG VOLUME SELECTOR SELECT VOLUME SATELLITE INDICATOR SATELLITE HANDLES 9 gt lt BREW THRU SIGHT dd GASS ELECTRICAL ry CONNECTOR la SERVING Ql r SATELLITE tj FAUCET NAMEPLATE OPTIONAL DRIP TRAY READY TO BREW INDICATOR SATELLITE BREW STOP BREW CANCEL BREW START Fig 1 SS 1 Satellite Brewing System Features amp Operating Controls 2 5 1166 199 FEATURES AND OPERATING CONTROLS continued Brewer Adjustable Legs Bypass Nozzle Connector Hot Water Faucet Nameplate Control Panel Brew Switch Ready to Brew Indicator Stop Switch Satellite Indicator Tank Heat Switch Volume Selector Switch Brew Chamber Brew Chamber Wire Rack Satellite Brew Thru Lid Connector Handles Nameplate Serving Faucet Sight Glass Drip Tray optional 661 74415 9311 Single Satellite Brewer A
30. the brew be sure all water has stopped dripping before removing the brew chamber When the READY TO BREW light comes on the brewer is ready to run another brew cycle Empty the Brew Basket Discard the grounds and the paper filter Rinse the brew chamber under clear water Fig 5 Brew Basket NOTE Brewer will not brew unless a satellite is properly installed NOTE The brew can be cancelled at any time by pressing the STOP switch NOTE DO NOT turn the VOLUME SELECT switch during a brew This will disrupt the brew cycle CAUTION Burn Hazard Basket and contents are hot to the touch and may cause burns OPERATING INSTRUCTIONS continued SUPPLY HOT WATER TANK HOT WATER COIL FAUCET Fig 6 Water Flow Diagram The time the BREW SOLENOID is open is controlled by the TIMER in response to the position of the VOLUME SELECTOR switch The BREW SOLENOID has two sections 19 GPM 1 2 and 1 gal 33 GPM 1 1 2 gal NOTE Use of the faucet will not affect the volume of water delivered for a brew However overuse of the faucet during a brew may lower the temperature of the brew water HOT WATER FAUCET BYPASS SOLENOID BREW H 97 HEAD BREW CHAMBER gt COLD WATER gt HOT WATER BYPASS NOZZLE y YPASS B BREW amp BYPASS The SS 1 is a modified displacement brewer
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