Bloomfield 9003 w/optional 8900-Series Decanters Coffeemaker User Manual
Contents
1. liga x ud BLUE12GA S MU 3 zou ast RED12GA 1 TERMINAL 4 BLOCK POWER RED 12 GA 30 82 BLACK SWITCH BLACK 12 GA BLUE LOAD LOAD BROWN 12 BLUE THERMOSTAT R START BREW Q X SWITCH LINE 2 LINE 1 G RED 12 GA HI LIMIT x c THERMOSTAT 2 22 BLACK BLACK 57 c WHITE 1 23 WHITE B gt RED 12 GA N e 7 BLUE 24 a Q R STOP RIGHT BREW DUMP E Jal SWITCH BLUE WHITE koka 8 KEK WHITE gt gt F ua 12 N m V 29 7 1126 16 RIGHT SEI N Z lt 3 HTG ELEMENT 23 dY ee s RIGHT RIGHT 3 WARMER WARMER d CK f BLUE mA SWITCH 3 ELEMENT u 3 m 3 X 3 9 5 e BREW 7 4 LIGHT 20 LEFT S WARMER LEFT HEATER SWITCH WARMER ELEMENT i lt SWITCH RE ARE 22 955 3 N 1126 1G x L VOLUME LEFT ki l 3 Ness ORANGE HTG ELEMENT a O SWITCH LEFT a 4 TIMER u YELLOW RED 9 E BLUE o LEFT 25 DUMP uy VALVE 18 L STOP BREW x WHITE BLACK gt SWITCH a Z J INLET 2 VALVE 89 WHITE zx BLACK 222. Led 29 5 16 744 MM d 514 U WATER LINE 133 MM Z w BASE gl L L 167 16 iti 417 MM 19 9 16 159 MM 497 MM q FEATURES AND OPERATING CONTROLS BREWER BREW HEAD Model 9221 brew chamber removed BYPASS NOZZLE HOT WATER BREW FAUCET HEAD CONTROL PANEL BREW INSERT CHAMBER GASKET see below IN POSITION SPRAY DISK FUSE BEHIND od FRONTPANEL vv SATELLITE BREWER TA IN POSITION NAMEPLATE POWER SWITCH located on back SATELLITE IKE WARMER WARMER SWITCHES I I I BYPASS DIVERTER ADJUSTABLE LEG BREW CHAMBER HANDLES OPTIONAL DRIP TRAV LID SATELLITE SIGHT GLASS SERVING SATELLITE FAUCET NAMEPLATE HEATER READY TO BREW SWITCH INDICATOR Fj o BREWING CONTROLS BR CONTROLS BREW START REW anew zo BREW START SELECT BREW CANCEL On are BREW CANCEL SELECT VOLUME SELECT VOLUME Fig 1 SS 2 Satellite Brewing System Features amp Operating Controls Adjustable Legs Brewing Controls Bypass Nozzle Heater Switch Hot Water Faucet Nameplate Ready To Brew Light System Switch not shown Satellite Locator Warmer Warmer Switches Brew Chamber Brew Chamber Bypass Diverter Satellite Brew Thru Lid
3. BLOOMFIELD 6 1 BLOOMFIELD INDUSTRIES 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5700 fax 888 492 2783 www wellsbloomfield com OWNERS MANUAL for SS2 SERIES DUAL SATELLITE COFFEE BREWERS with ELECTRO MECHANICAL CONTROL and EXTERNALLY HEATED SATELLITE SERVERS MODEL 9220 9221 Includes Installation Operation Use amp Care Servicing Instructions Model 9221 Dual Satellite Brewer p n 76601 Rev E ECN 12814 M671 050113 cps WARRANTV STATEMENT electrical equipment manufactured BLOOMFIELD INDUSTRIES is warranted against defects in materials and workmanship for a period of one vear from the date of original installation or eighteen 18 months from the date of shipment from our factorv whichever comes first and is for the benefit of the original purchaser except that a airpots carry a 30 day parts warranty only b dispensers i e tea and coffee carry 90 days parts warranty only excludes decanters THE FOREGOING OBLIGATION IS EXPRESSLV GIVEN IN LIEU OF ANV OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANV IMPLIED WARRANTV OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE WHICH ARE HEREBY EXCLUDED BLOOMFIELD INDUSTRIES DIVISION SPECIALTY EQUIPMENT MANUFACTURING CORPORATION SHALL NOT BE LIABLE FOR INDIRECT INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY CAUSE WHATSOEVER This warranty is void if it is determined that upon inspection
4. This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware AGENCV APPROVAL INFORMATION 9253 9253 STD 4 This dual satellite brewing svstem is Upjiisted under E9253 and listed under E9253 This dual satellite brewing system meets NSF Standard 4 only when installed and maintained per the instructions in this manual INSTALLATION INSTRUCTIONS INSTALL LEGS NOTE To enable the installer to make The brewer is provided with 4 adjustable legs and rubber feet Be a qualitv installation and to Eae aene teet Pase ot ha Brewer and qnis instalation time these propery tests suggestions should LEVEL THE UNIT be completed before the actual The adjustable legs allow the brewer to be leveled Set the brewer installation is be un in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front to rear and from side CAUTION to side Be sure all four feet rest firmly on the counter Hazard from Unstable Equipment PLUMBER S INSTALLATION INSTRUCTIONS IMPORTANT Rubber feet must be installed This equipment must be installed in
5. Handles Nameplate Serving Faucet Sight Glass Drip Tray optional FEATURES AND OPERATING CONTROLS continued Brewer Allows brewer to be leveled Also allow clearance for cleaning underneath brewer Start or stop brew and select brew volume Right and left section are independent Dilution water flows into brew chamber channel from here Dilution water DOES NOT flow through the coffee grounds Turns power to tank heater ON or OFF Hot water dispensed here Lists manufacturer model and serial number Also lists voltage and wattage rating of brewer Glows when the tank water is up to temperature Located on lower right rear of brewer Turns main power to brewer ON or OFF Positions externally heated satellite on brewer Maintains temperature of product in satellite Control individual warmers for externally heated satellite Holds coffee grounds during brew cycle Forms dilution flow channel by holding filter clear of the brew chamber wall Allows entry of brewed coffee and dilution water into satellite Minimizes splashing in the event satellite is tipped Allow the satellite to be safely carried Lists manufacturer model and serial number Also lists voltage and wattage rating of satellite Fresh coffee dispensed from satellite here Check the level of coffee remaining here Optional drip tray catches drips and spills from serving faucet Easily removed for cleaning GENERAL INFORMATION
6. 4 GREEN I COM ESU 1 59 s L START INPUT w GROUND SWITCH Ene MODEL VOLTS HZ BROWN B za n 9220 120 208 50 60 ET ORANGE LIQUID 9221 120 240 50 60 LIQUID LEVEL LEVEL BOARD 76634 ISSUE C 22 NOTES 23 Commercial Food Equipment Service Association Bloomfield Industries proudiv supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION BLOOMFIELD Bloomfield Industries Inc Division of Carrier Commercial Refrigeration In US and Canada Telephone 775 689 5700 Fax 888 492 2783 Fax 800 356 5142 for orders only website www wellsbloomfield com
7. Slide one brew chamber under each brew head Insert Satellites Slide one satellite under each brew chamber until it is fully seated Press appropriate WARMER SWITCH to ON Select Brew Volume Press VOLUME SELECT switch to 1 GAL or 1 1 2 GAL Start the Brew Press either the right or left START BREW key NOTE The brew can be cancelled at any time by pressing the BREW STOP key At the end of the brew be sure all water has stopped dripping before removing the brew chamber When the READY TO BREW light comes on the brewer is ready to run another brew cycle Empty the Brew Basket Discard the grounds and the paper filter Rinse the brew chamber under clear water OPERATING INSTRUCTIONS continued WATER FLOW WATER LEVEL PROBE VENT TO BREW HEAD BYPASS NOZZLE HOT WATER 4 TANK BREW CHAMBER W BYPASS BREW VALVE TEE BREW ELBOW BREW HEAD HOT WATER FAUCET COLD WATER HOT WATER gt oS INLET The INLET VALVE is controlled by a signal from the CONTROL BOARD If the WATER LEVEL PROBE does not detect water the inlet solenoid is opened until water is again sensed BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank The brew valve is opened for a length of time as determined by the TIMER setting The brew valve discharged through the BREW HEAD in two ways A portion of water is fed to the B
8. Check that the brewer is clean and the drip tray if used is empty Check that the satellites are empty and clean with lids properly installed Check the spray heads Remove the brew chambers Check the spray heads Verify that the spray disks are clean and properly installed Verify that the gaskets are properly installed inside the spray heads Check the brew chambers Check that the brew chambers are clean Check that the bypass diverters are properly installed in the brew chambers START UP Press POWER SWITCH back of brewer to ON Brewer water tank will begin filling When tank stops filling press HEATER ON OFF switch to ON READY TO BREW light will glow when water is at proper temperature for brewing Press SATELLITE WARMER switches to OFF until ready to begin brewing OPERATING INSTRUCTIONS continued gt BLOOMFIELD SATELLIT SYSTEM 1 GAL 1 GAL VOLUME SELECT STOP START BREW BREW Fig 4 Operating Controls PAPER FILTER BREW CHAMBER Fig 5 Brew Basket CAUTION Burn Hazard Basket and contents are hot to the touch and may cause burns on contact BREWING COFFEE Prepare the Brew Baskets Make sure the bypass diverter is properly installed in each brew chamber Insert one 1 Bloomfield paper filter into each brew chamber Add a measured amount of grounds to each brew basket Gently shake the basket to level the grounds
9. Brush 1 10 11 12 Press POWER key to OFF Allow brewer to cool Remove satellites Remove and empty brew baskets Remove spray disks and gaskets from spray heads Wipe inside of spray head and area around spray head with a soft clean cloth or sponge moistened with clean water Wash spray disks in a sink using warm water and a mild detergent A bristle brush may be used to clear clogged spray holes Rinse spray disks with clean water and allow to air dry Wash brew baskets in a sink using warm water and a mild detergent A bristle brush may be used to clean around the bypass diverters Rinse with clean water and allow to air dry Be sure bypass diverters are properly installed Remove and drain the drip tray Rinse in a sink under warm running water Allow to air dry then reinstall on brewer Wipe exterior of brewer and satellites with a soft clean cloth or sponge moistened with clean water Reinstall gaskets INSIDE brew heads then reinstall spray disks Reinstall brew chambers Reinstall satellites Procedure is complete CLEANING INSTRUCTIONS continued PROCEDURE Clean Satellite PRECAUTIONS Drain Satellite before Cleaning FREQUENCY TOOLS 1 Twice Weekly Sight Glass Brush Sanitizer Soft Clean Cloth Bucket Remove and drain satellites Remove lids Place 1 packet of Sanitizer into 2 1 2 gallons of warm tap water Pour approximately 1 gallon of sanitizer solution into each satell
10. accordance with the Basic on each leg of the brewer Plumbing Code of the Building Officials and Code Administrators Legs must be adjusted so that International BOCA and the Food Service Sanitation Manual of allfour feet rest firmly on the the Food and Drug Administration FDA Also this equipment counter Failure to properly installation must comply with all local plumbing codes and install the feet can result ordinances movement of the brewer which can cause personal injury and IMPORTANT or damage to the brewer Brewer must be installed on a water line with a full flow pressure between 20 psi and 90 psi lt SCREW INTO NOTE If water pressure varies greatly or exceeds 90 psi at any BREWER time a water pressure regulator must be installed Plumbing FRAME installer must supply the regulator Brewer must be connected to a potable water supply Bloomfield ADJUST recommends not less than 1 4 copper tubing for installations of 12 QO FOR or less and not less than 3 8 copper tubing for installations Dj HEIGHT exceeding 12 Brewer must be connected to a COLD water line ATTACH i i RUBBER NOTE DO NOT use a saddle tap for this water line connection S PEET A shut off valve must be installed between the main water supply Fig 2 Adjustable Legs and the brewer Plumbing installer must supply the shut off valve A 1 4 turn ball valve is recommended CAUTION Bloomfield highly recommends the use of the
11. by an Authorized Service Agency that the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service The prices charged by Bloomfield Industries for its products are based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Bloomfield Industries Authorized Service Agency or one of its sub agencies This service will be provided on customers premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest Authorized Service Agency transportation charges prepaid for services In addition to restrictions contained in this warranty specific limitations are shown below Additional Warranty Exclusions Bloomfield Industries Authorized Service Agencies are located in principal cities This warranty is valid in the United States and void elsewhere Please consult your classified telephone directory or your food service equipment dealer or for information and other details concerning warranty write to Service Parts Department Bloomfield Industries P O Box 280 Verdi NV 89439 Phone 775 689 5700 Fax 888 492 2783 SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS 1 Resetting of safety thermos
12. provided water 2 Electric Shock strainer to help prevent deposits in the brewing svstem Hazard Flush the water line before connecting to the brewer Brewer must be properly ELECTRICIAN S INSTALLATION INSTRUCTIONS grounded to a reliable earth ground to prevent possible Brewer requires a dedicated single phase circuit Shock hazard Do otassur e Model 9220 120 208 Volt AC 60 Hz 30 Amp circuit a plumbing line will provide 3 Wire L1 L2 N plus Gnd such a ground Electrical shock Model 9221 120 240 Volt AC 60 Hz 30 Amp circuit CAISE ZURA 3 Wire L1 L2 N plus Gnd INSTALLATION INSTRUCTIONS continued IMPORTANT INITIAL SET UP INSTRUCTIONS Initial set up must be performed by a qualified installer or Plumber s and Electrician s installation procedures must be qualified service technician completed before proceeding with the set up Improper set up will damage the brewer and void the warranty Be sure all electrical connections are secure and that all plumbing connections are secure and leak proof Complete water line installation 1 CHECK BREWER FOR PROPER CONFIGURATION before connecting brewer to electrical power Make sure spray disk gaskets are in place INSIDE of spray heads MAKE SURE THE FRONT PANEL HEATER ON OFF Make sure spray disks are properly installed SWITCH IS IN THE OFF Check hot water faucet for proper operation and leaks POSITION BEFORE CONNECTING BREWER TO Pl
13. 8A x 1 2 TRS HD ST SS DECAL SATELLITE 17 CABINET AND EXTERIOR COMPONENTS EXPLODED VIEW PARTS LIST CABINET AND EXTERIOR COMPONENTS s A ese ME rer wore won z Ee pomocowe pes 7506 39 SCREW 8 32 x 1 2 PH SS rus was mamas ejn BEI eser pwm E nas OE 22 ES sar 40 SPACER 171 ID x 1 4 LG BRACKET TIMER SOLENOID SINGLE 120V 1 0 GPM SCREW PAN 4mm x 6mm SS STIFFENER BOTTOM PLATE FLAT WASHER 4 SS 19 EXPLODED VIEW INTERIOR COMPONENTS TO SOLENOID 20 NI TM IE 6 83521 PROBEASSYWATERLEVEL 25 86280 THERMOSTAT 15 CAP TUBE 83414 SHIELD HI LIMIT THERMO Cr pem pese see p p e remm Dep eese a emensus BG pem r Dom mens s 4 5 84343 FILL TUBE 902 BEND 86773 TUBE SILICONE 312 ID x 1 5 83312 THERMOSTAT HI LIMIT 2P 83538 TUBE SILICONE 312 ID x 10 4 E ELI 8043 11 ELBOW OUTLET 83384 TUBE VENT EXTENSION EN Nu EM 21 WIRING DIAGRA
14. AND PRECAUTIONS WARNING Electric Shock hazard All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock A CAUTION Burn Hazard Surfaces of this brewer can be hot and can cause burns on contact This appliance is intended for use in commercial establishments only This appliance is intended to brew hot beverage specifically coffee for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safetv of the food product Surfaces of the brewer brew basket and satellite can be hot to the touch and mav cause burns on contact Disconnect the brewer from electrical power before performing anv maintenance or servicing DO NOT submerge satellites in water DO NOT splash or pour water over onto or into anv controls control panel or wiring Anv procedure which requires the use of tools must be performed bv a qualified technician
15. YPASS through a reducing tee The amount of bypass water is controlled by the opening size of the leg of the tee Bypass water flows through the brew basket but is diverted from the grounds by a bypass channel The remainder of the brew water is discharged through the SPRAY DISK and flows over the grounds in the brew basket Each half of the brewer is independently controlled HOT WATER FAUCET The HOT WATER FAUCET is fed by gravity from the hot water tank The faucet is spring loaded closed and manually opened IN The 9221 Series of brewers have two independent brewing systems sharing a common hot water tank The hot water faucet is fed by the hot water tank but is otherwise independent of the brewing systems NOTE Use of the hot water faucet during a brew cycle will not change the delivered volume However excessive use of the faucet during brew may lower the brew water temperature CLEANING INSTRUCTIONS PROCEDURE Clean Coffee Brewer PRECAUTIONS Press POWER key to OFF CAUTION Burn Hazard Brewing and serving temperatures of coffee are extremely hot Hot coffee will cause serious skin burns IMPORTANT DO NOT use steel wool sharp objects or caustic abrasive or chlorinated cleansers to clean the brewer brew baskets or satellites DO NOT immerse or submerge satellites in water Allow brewer to cool FREQUENCY Daily TOOLS Mild Detergent Clean Soft Cloth or Sponge Bristle
16. ace empty satellites in position ELECTRICAL POWER DO NOT turn the HEATER ON OFF switch on until the water tank is filled Heating elements 2 START BREWER OPERATION Be sure HEATER ON OFF switch is OFF then press POWER SWITCH on back of unit to energize brewer must be completely submerged Water Inlet Solenoid will energize filling the tank with water in water at all times Damage to Fill time is approximately 13 minutes Tank will fill until water the brewer caused by operating is sensed at the water level probe Water level will be the heating elements dry is NOT maintained automatically once the tank is filled covered by warranty Press HEATER ON OFF switch ON Water in tank will heat to brewing temperature in approximately 30 minutes When the water temperature reaches the brew temperature set point the READY TO BREW light will glow 3 FINAL CHECKS NOTE Brewer will not operate After initial heat up and before brewing draw water from the unless the appropriate hot water faucet until the inlet solenoid actuates This will WARMER SWITCH is turned prevent volume differences to the initial brew caused by ON water expansion Press SATELLITE WARMER switch on Brewer will not operate unless the appropriate SATELLITE WARMER switch on OPERATING INSTRUCTIONS gt BLOOMFIELD SATELLITE SYSTE 1 GAL READV Fig 3 Control Panel GETTING STARTED Check the brewer and satellites
17. ase on non warranted equipment Any use of non genuine Bloomfield parts completely voids any warranty Installation labor and job check out are not considered warranty Charges incurred by delays waiting time or operating restrictions that hinder the service technicians ability to perform services are not covered by warranty This includes institutional and correctional facilities 10 11 12 SHIPPING DAMAGE CLAIMS PROCEDURE NOTE For vour protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage xi 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This must be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Bloomfield Industries cannot assume liability for damage or loss incurred in transit We will however at your req
18. d volume Readjust as necessary When desired volume is achieved procedure is complete FREQUENCY TOOLS TEMPERATURE ADJUSTMENT Allow brewer to cool SERVICING INSTRUCTIONS continued PRECAUTIONS Disconnect brewer from electric power As required to adjust delivered volume Phillips head screwdriver Satellite or other container to calibrate volume Press HEATER ON OFF switch to OFF Turn POWER switch on back of brewer OFF Remove TOP PANEL Operating controls are accessible through the top panel only Remove one of the plugs in the tank cover and insert a thermometer of known accuracy Locate the CONTROL THERMOSTAT on the right side of the top housing Turn CLOCKWISE to increase temperature Turn COUNTER CLOCKWISE to decrease temperature 1 8 turn is equal to approximately 10 F change Turn POWER switch ON Press HEATER ON OFF switch to ON Allow the brewer to come up to brewing temperature When READY TO BREW light comes on check temperature on thermometer Readjust thermostat as necessary aS BOILING POINT OF WATER T Q 200 p 195 W IDEAL BREWING TEMPERATURE O N N Ry Ry Ry N gp gp gp dY NY 9 APA MP MP QU 65 QU QU ELEVATION feet above seal level 88 WATER 1 IDEAL BREWING TEMP C gp H AY
19. de 16 Rinse satellite with clean water Reinstall one empty satellite under each brew chamber Brewer is ready to use 13 SERVICING INSTRUCTIONS continued TIMER ADJUSTMENT Disconnect brewer from electric power before opening the access panel Adjustments to be performed bv qualified technician onlv NOTE Brewer is pre adjusted to deliver 1 and 1 1 2 gallons of coffee at a water pressure of 50 p s i Use this procedure to adjust the delivered volume to suit local conditions H 167 SECONDS CAUTION SHOCK HAZARD 1 16 TURN MAXIMUM 500 PRECAUTIONS Disconnect brewer from electric power Allow brewer to cool FREQUENCY As required to adjust delivered volume TOOLS Phillips head screwdriver m Satellite or other container to calibrate volume Press HEATER ON OFF switch to OFF Turn POWER switch on back of brewer OFF Remove TOP PANEL Operating controls are accessible through the top panel only Adjust the TIMER setting NOTE Each side has its own timer The LEFT TIMER is for the LEFT SIDE the RIGHT TIMER is for the RIGHT SIDE Tum CLOCKWISE to increase time Tum COUNTER CLOCKWISE to decrease time Adjust only in small increments to avoid large volume variations Recommend no more than 1 16 turn Replace TOP PANEL Turn POWER switch ON Press HEATER ON OFF switch to ON Allow the brewer to come up to brewing temperature then perform a test brew Check delivere
20. e e ON p A NY go H SUP Ped S PPP PS S ELEVATION meters above seal level replace tank plug and reinstall top panel Procedure is complete MAXIMUM am TEMPERATURE SETTING BOILING POINT OF TEMPERATURE RANGE MAXIMUM TEMPERATURE SETTING 7 When desired temperature is achieved remove thermometer 15 CAUTION SHOCK HAZARD Live electrical circuits are exposed during this procedure Use care to avoid uninsulated electrical connectors eee Adjustments to be performed by qualified technician only NOTE 1 8 turn approx 10 F 5 5 C APPROX 10 F s O Dj oo KJ Oo TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM No lights or heat Brewer overflows Brew chamber overflows Heats slow Slow to fill No heat to satellite Poor coffee qualitv POSSIBLE CAUSE Unit not plugged in or circuit breaker tripped Power switch OFF Hi limit safetv tripped SUGGESTED REMEDV Restore electric power Turn power switch ON Allow brewer to cool verifv water level reset hi limit Thermostat damaged Replace thermostat Damaged hi limit safety Replace hi limit Damaged heater switch Replace heater switch Damaged heating element Replace heating element Water level probe corroded Clean water level probe Poor ground connection Verify ground connection Dirt in inlet valve or valve damaged Replace inlet valve Brew valve damaged Replace brew valve Tank water boili
21. ified and ex perienced service personnel IMPORTANT DO NOT spill splash or pour water or deliming solution into or over any internal component other than the inside of the water tank IMPORTANT DO NOT allow any internal components to come into contact with the deliming solution Take care to keep all internal components dry NOTE Repeat steps 4 and 7 as required to remove all build up PROCEDURE Delime the Water Tank PRECAUTIONS Disconnect brewer from electric power Allow brewer to cool FREQUENCY As required Brewer slow to heat TOOLS Deliming Solution Protective Gloves Goggles amp Apron Mild Detergent Clean Soft Cloth or Sponge Bristle Brush Bottle Brush Large Sink or other appropriate work area wawa 1 Disconnect brewer from the electrical supply 2 Remove the brewer top panel then remove the tank lid assembly Do not disconnect the tank assembly at this time Siphon all water from the hot water tank Mix 10 gallons of deliming solution according to the manufacturer s directions Carefully pour the deliming solution into the water tank Lower the lid assembly back onto the tank Allow to sit for 30 minutes or as directed by the chemical manufacturer 5 Atend of soaking period reconnect brewer to electrical power Install the brew chamber without filter paper or grounds Place an empty satellite under the brew chamber Force a 1 1 2 gallon brew a P
22. ite Allow to stand for 2 minutes Drain sanitizer solution from satellite into the bucket Disassemble faucet Brush clean with sanitizer solution Reassemble faucet If necessary disassemble and clean sight glass a Push down on ears on sight glass guard Then pull ears forward Lift guard off of retaining clip b Remove sight glass tube from silicone elbow Run the sight glass brush through the tube at least ten times c Reassemble the tube to the silicone elbow Be sure the elbow has not been pulled from the satellite body d Reinstall the sight glass guard Reinstall lids Install satellites on brewer Rinse satellites With an empty brew chamber in place press the BREW key and run 1 full cycle into each satellite Drain water from satellites Procedure is complete 11 CAUTION Burn Hazard Brewing and serving temperatures of coffee are extremelv hot Hot coffee will cause serious skin burns IMPORTANT DO NOT submerge satellite in water IMPORTANT DO NOT use steel wool sharp objects or caustic abrasive or chlorinated cleansers to clean the satellites SIGHT GLASS CON N T GUARD Sight Glass E SERVICING INSTRUCTIONS CAUTION CHEMICAL BURN HAZARD Deliming chemicals are caustic Wear appropriate protective gloves and goggles during this procedure Never siphon deliming chemicals or solutions by mouth This operation should only be performed by qual
23. ng Adjust or replace thermostat Too many paper filters or wrong filter used Use one genuine Bloomfield paper filter per brew Chamber discharge hole Clean brew chamber plugged Timer not set properly Set timer Too much coffee or too fine a grind Check with coffee supplier for recommended grind and quantity Connected to wrong voltage Verify supply voltage Scale build up on heating De lime hot water tank elements Damaged heating element Replace element Insufficient water pressure Brewer must be operated ona dedicated water line Other equipment on line may be robbing water volume Plugged water line strainer Clean strainer Warmer switch not on Turn warmer switch on Damaged element or wiring Replace as required Keep brewer and servers clean Install a taste and odor filter in water supply and replace cartridges regularly Use a quality coffee with a consistent roast Use proper grind and amount of coffee per brew 16 SATELLITE EXPLODED VIEW 8 PARTS LIST SATELLITE MODEL 9440 WELDMENT SATELLITE 83863 TANK LID ASSY 84313 HANDLE FAUCET GUARD 86577 FAUCET 8 SHANK ASSY 86600 FAUCET MODEL ESP 8700 25L SEAT CUP 3510 84392 HANDLE 13SBE SNAP 84394 C RING 18 1 8600 26 NUT HEX 84395 SHANK 84489 WASHER FIBRE 84488 FERRULE 84396 SHANK ASSY 84299 HOUSING SIGHT GAUGE 84300 BRACKET SIGHT GAUGE 84354 TUBE SIGHT GAUGE 8043 13 ELBOW SCREW 8A x 1 2 TRS HD ST BLK SCREW
24. ressthe 1 1 2 gallon key b Press the brew key then press and hold the brew key until a brew is initiated Empty the satellite and repeat for the other side 6 Disconnect brewer from electrical power and allow to cool Remove lid assembly from tank a Using a stiff bristle brush scrub internal components to remove lime and calcium build up b Thoroughly rinse internal components of lid assembly with clear water C Store lid assembly in a safe location 8 Using a stiff bristle brush scrub exposed portions of the heating element and the inside surfaces of the tank to remove lime and calcium build up 9 Siphon all solution from the tank 12 SERVICING INSTRUCTIONS continued 10 Reinstall tank lid assembly into hot water tank Make sure NOTE Normally silicone the lid gasket is properly in place then reinstall the hold hoses do not need to be down clamps delimed Should deliming 11 Remove spray disks and gaskets Rinse both brew heads hoses become necessary with clean water Using a stiff brush scrub spray disk to Bloomfield recommends remove any lime or calcium build up Reinstall gaskets replacing the hoses and spray disks 13 Reconnect brewer to electrical supply 14 Install the brew chamber without filter paper or grounds 15 Place an empty satellite under the brew chamber Run at least five 1 1 2 gallon brew cycles and discard all water generated at the end of each cycle Repeat for the other si
25. tats circuit breakers overload protectors or fuse replacements unless warranted conditions are the cause All problems due to operation at voltages other than specified on equipment nameplates conversion to correct voltage must be the customer s responsibility All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment Replacement of items subject to normal wear to include such items as knobs and light bulbs Normal maintenance functions including adjustment of thermostats microswitches and replacement of fuses and indicating lights are not covered under warranty All problems due to inadequate water supply such as fluctuating or high or low water pressure All problems due to mineral calcium deposits or contamination from chlorides chlorines De liming is considered a preventative maintenance function and is not covered bv warrantv 7 Full use care and maintenance instructions are supplied with each machine Those miscellaneous adjustments noted are customer responsibility Proper attention will prolong the life of the machine Travel mileage is limited to sixty 60 miles from authorized Service Agency or one of its sub agencies All labor shall be performed during normal working hours Overtime premium shall be charged to the customer All genuine Bloomfield replacement parts are warranted for ninety 90 days from date of purch
26. uest supply you with the necessary documents to support your claim TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY APPROVAL INFORMATION je INSTALLATION ensure that it gives you the very 1 2 4 4 5 best performance and a long OPERATION 7 RAE CLEANING INSTRUCTIONS 10 economical service life 12 17 18 Thank You for purchasing this Bloomfield Industries appliance gt lt installation professional operation and consistent maintenance of this appliance will PROGRAMMING INSTRUCTIONS This manual contains the TROUBLESHOOTING SUGGESTIONS information needed to properly SERVICING INSTRUCTIONS install this appliance and to use EXPLODED VIEWS 20 care for and maintain or repair the WIRING DIAGRAM 24 appliance in a manner which will SATELLITE 25 ensure its optimum performance SPECIFICATIONS VOLTS POWER 9220 120 208 VAC 5750 W 28 0A Requires 3 wire L1 L2 N plus Gnd kc NAA BA cord not provided L ZIE 1 DIMENSION SHOWN IS WITHOUT STRAINER 560 MM ASSY ALLOW ADDITIONAL 5 INCHES OPTIONAL DRIP TRAY P N 3901 LINE CORD LOCATION ON BASE WATER INLET 6 3 8 IN 162MM 41 2 N ON BASE 114 1 3 5 16 IN 84 MM 5 13 16 IN 148 MM 16 15 32 418 MM 19 5 32 486 MM
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