BeefEater Gas Barbecues Gas Grill User Manual
Contents
1. The main frame of the barbecue has been factory assembled requiring only the following simple steps for completion Check the Gas Type label attached to barbecue and side burner to be certain this gas type Is the one required for your use eg Propane LPG or Natural Gas See Fig 5 Trolleys roasting hoods and side burners are optional so read this manual in conjunction with the manual that comes with each accessory before attaching any other components Attach the roasting hood last of all aa Upper slots for Vaporizers Assembly Procedure Heat Reflectors Burners And Vaporizers The modular Vaporizer Grid system has been designed to maximise the performance of your BeefEater barbecue The reflectors fit between each burner They reflect heat from the burners upwards to the cooking surfaces The Vaporizers are designed to vaporise fats and juices from the meat One Vaporizer is fitted over each burner that is located under the grill The Vaporizers reduce flare ups and help to add that great barbecue flavour How Many Vaporizers And Reflectors Are There Medel Vaporizer Reflector a a RE ET VE Lower slots for heat reflectors 7 Assembly Instructions BeefEater Barbecues Fitting The Heat Reflectors Fitting The Vaporizers Completely remove all of the plastic film from the reflectors Remove the protective plastic film from each Vaporizer and The tabbed ends of the heat reflectors face forward2. Signature S 3000E Porcelain Enamel Body Lifetime 10 Years Cast Alloy parts N A N A All other parts 1 Year 1 Year Side Burners Stainless Steel Porcelain Enamel Side Burner Frame Lifetime 10 Years Burner 5 Years 5 Years Cast Alloy parts 5 Years 5 Years All other parts 2 Years 2 Years Trolleys Stainless steel parts Lifetime N A Galvanised steel parts 1 Year N A Timber parts 1 Year N A All other parts 1 Year N A Optional Burners Cast Stainless Steel Burners Lifetime Lifetime Should any part fail due to defective workmanship or faulty materials within the specified period from the date of purchase BeefEater or its distributor will repair or at distributors option replace the defective part free of charge e RF Technology Porcelain enamel coated grills Limited Warranty The porcelain enamel coating on your RF Technology grills is warranted against defects in materials and workmanship for a period of 12 months from the date of purchase e LP Propane Gas Cylinder The cylinder manufacturer is responsible for the materials workmanship and performance of the gas cylinder Contact your dealer or the cylinder manufacturer in respect of all warranty claims or service Warranty Administration In Australia warranty is administered by BeefEater Barbecues In other countries contact your authorised BeefEater retailer for details of your BeefEater distributor To ensure speedy processing of you
3. any open flame If odour continues immediately call your gas must be provided Gas vapour is highly explosive and can supplier cause serious bodily injury or damage to property if allowed to Caution Electrical Warning accumulate in a confined space and ignited If your barbecue incorporates an electrical component such as a rotisserie then it must be electrically grounded in accordance with local codes The electric cord must be equipped with a three prong grounding plug for your protection against shock hazard and should be plugged This appliance must not be installed under or on any directly into a properly grounded three prong receptacle combustible material Minimum clearance from combustible Do not cut or remove the grounding prong from this plug materials to all sides of the appliance is 450mm 18 Keep any electrical supply cord and the fuel supply hose away from any heated surfaces We recommend that this installation be done in a masonry structure and carried out by a professional tradesperson Other non combustible material such as Hardiplank Villaboard with metal studs may also be used These specifications must be left with the owner If an external electrical source is utilised this outdoor USA cooking appliance when installed must be electrically grounded in accordance with the local codes or in the absence of local codes with the following Fuels used in gas or oil fired appliances and the products of comb
4. the viewing glass where fitted will need more frequent cleaning Stainless Steel Care And Cleaning After the appliance has been used wash down the surfaces with hot soapy water The surface of the stainless steel has a grain Always clean along the grain of the steel This will 1 7 Care and Maintenance BeefEater Barbecues avoid unwanted marks occur on any exposed metal surface if it is not protected Near the ocean or salt water environment wash regularly from the elements Even stainless steel can be affected by rinse and then dry before covering Covering a salt sprayed long term exposure to the elements To prevent exposure to stainless steel product while still wet will allow salt deposits the elements store your barbecue hood and trolley under to form causing rust to form even on very high grade the protection of a purpose made cover stainless Do Discoloration Of Stainless Steel e Wash regularly with warm soapy water or detergent The discoloration of stainless steel caused by high heat is using a clean cloth and if necessary a soft bristle brush caused by Chromium Oxide and sometimes appears as a light Remove non washable deposits using an approved brown colouring over the surface of the steel In most cases cleaner this discoloration can be removed with a suitable stainless e Inthe case of stainless steel clean in one direction only steel polish Note Discoloration of the stainless steel is not along the or
5. 060507 NN BN BEN BB NN NN NN Code 21830 130108 190101 060504 060502 94701 NSI NSI 94013DLX 94113DLX 130731 040133 130510 030154 060545 030156 060543 060509 040167 040168 96595 060507 WOW FPWR NN Precise cooking surface arrangements will vary from region to region Code 21840 140109 190121 060504 060502 94701 NSI NSI 94015DLX 94115DLX 140729 040133 140514 030154 060545 030156 060543 060509 040167 040168 96595 060507 Code 21850 150104 190106 060504 060502 94701 NSI NSI 94015DLX 94113DLX 150714 040133 150507 030154 060545 030156 060543 060509 040167 040168 96595 060507 01 018 C1 61 ND O1 0101 sw 22 Warranty Terms and Conditions Beefeater Barbecues WARRANTY BeefEater Barbecues Warranty Terms Signature SSOOOE amp 3000S Series Warranty Terms Signature S 3000S Signature S 3000E Stainless Steel Porcelain Enamel Barbecue Barbecue Frame Lifetime 10 Years Cast Iron Burners 5 Years 5 Years Valves 5 Years 5 Years Quartz Start Ignition System 2 Years 2 Years Vaporizer Grids and Reflectors 2 Years 2 Years All Other Parts 2 Years 2 Years Cooktops Cooking Surfaces Cast Iron Grills 5 Years 5 Years RF Technology Porcelain Enamel Coating Only 1 Year 1 Year Stainless Steel Grills Lifetime Lifetime Roasting Hoods Signature S 3000S Stainless Steel
6. Gas inlet 168mm 3 8 SAE 220mm Male Thread U _ 495mm 697mm e eer A 3 Burner I l 13MM am 0000000 0000000 Gas inlet 168mm 3 8 SAE 220mm Male Thread yo o 83mm i 660mm 0000000 0000000 mn cS Gas inlet 3 8 SAE Male Thread D LJ 816mm 1011mm 5 Burner mmo G or 973mm Gas inlet 3 8 SAE Male Thread C 20 Signature Series Spare Parts V O O Q gt S aa a D t O O COQ 3 Burner Signature S3000 S E eu 5 Burner Signature S3000 S E 4 Burner Signature S3000 S E Signature Series Spare Parts BeefEater Barbecues Signature S3000E Series Porcelain Enamel Barbecue Barbecue Frame Grease tray Stainless Steel Vaporizer grid Reflector Burner Mixture screw Code 20022 120007 190108 060504 060502 94701 NSI Code 20032 130008 190101 060504 060502 94701 NSI Code 20042 140009 190121 060504 060502 94701 NSI Code 20052 150002 190106 060504 060502 94701 NSI NSI 94015DLX 94113DLX NSI 94015DLX 94115DLX NSI 94013DLX 94113DLX R Clip Burner retainer clip NSI Plate Grill Plate 94008DLX Grate Grill 94108DLX Manifold C W gas controls Gas control valve C W Ignition Fascia Fascia Screw B
7. and fish steaks that have been quickly seared on the grill by the direct method to seal in the natural juices then completed by the indirect method The key to success in indirect barbecue cooking is to cook slowly Note Opening the Hood The more the roasting hood is opened to attend to cooking food the more heat will be lost lengthening the cooking time Lighting Important Note Always open the roasting hood before lighting the barbecue Light the outside burners ie one burner at each end of the barbecue After lighting close the hood and allow the barbecue to reach the desired cooking temperature Preheating Guide 2 burner barbecue turn both burners down fractionally below medium 3 burner barbecue turn the central burner off and reduce the two outside burners to medium 4 burner barbecue turn the two inside burners off and reduce the two outside burners to medium 5 burner barbecue turn the three inside burners off leave one outside burner on high and reduce the other outside burner to medium When the desired temperature is reached open the roasting hood and sit the roast on a roast rack and place this into a baking dish Place the baking dish over the unlit center portion of the cooking surface 12 Operating Instructions Beefeater Barbecues Cooking With The BeefEater Roasting Hood cont If you are cooking a roast it is always a good idea to use a roast holder and baking dish This will k
8. by brushing onto all joints a solution of water and detergent Bubbling of the solution will indicate leaks Re tighten or reseal any leaking joints If leaks persist turn off the gas supply and consult your dealer D Following operating instructions light each burner and check for a clear blue flame with just a tip of yellow Excess yellow tipping can be adjusted using the screw on the side of the burner Turn the screw in a counter clockwise rotation to remove the yellow E For mobile trolley installations when using a flexible hose to a fixed fuel source a chain or similar restraining device must be fitted to prevent strain on the gas supply hose or accidental uncoupling Do not subject the hose to twisting F For build in situations allow adequate ventilation for the barbecue and cylinder Keep the cylinder away from heat and allow clear access to the gas supply hose and regulator 9 Installation Instructions BeefEater Barbecues Recommended minimum LPG cylinder capacity for use with this appliance is 4kg Maximum LPG cylinder capacity for use with this appliance is 10kg Do not install the gas cylinder beneath the barbecue unless In conjunction with an approved separator panel Natural Gas Natural Gas installation should be carried out by a qualified gas fitter A BeefEater Natural Gas barbecues are designed for low pressure 4 0 WC 1 00KPa to be used as freestanding units trolley mounted or built into bri
9. using a wok pot or pan on the side burner ensure that any handle is positioned so that it is out of reach of children Long handles protruding out beyond the side burner can be dangerous Keep children away from the appliance when it is operating Never leave an operating barbecue unattended Made in Australia Long handles protruding out beyond the side burner can be dangerous 14 Help Guide Beefeater Barbecues Your BeefEater barbecue has undergone a series of quality checking points prior to leaving the factory Should you have a problem with your appliance please refer to the help guide below before calling your dealer or service person Important Shut off the gas supply before performing any checks Problem Barbecue will not light Ignition system not working Check to see visible spark at starter probe if no spark is present when control knob is turned then the unit may need to be serviced or replaced Contact your BeefEater dealer Check that there is a visible flame coming from the pilot ignition tube Check that the pilot ignition tube is not blocked by spider webs or insect nests Clear obstruction as required Turning on gas control too quickly Allow at least 5 seconds for gas to flow through burner before ignition No gas flow Check that valve on gas cylinder is turned on Check that burner ports are free of obstructions Check that all gas injectors are clean and free of obstructions Burners n
10. will now light Continue turning the knob slowly until it is in the twelve o clock position If the burner is alight release the knob Note If the burner does not light keep the control knob pushed in and turn the control knob in a clockwise direction to return to the Off position Wait 5 minutes for the gas to disperse and then repeat steps 1 4 The control knob can now be turned to the desired heat setting Low Medium or High The control knob does not need to be pushed in while selecting the heat setting To Turn Off The Burner Push in and hold the control knob while turning in a clockwise direction until the Off position is reached After Use 1 Be sure to turn off all control knobs and cylinder valve for Propane LPG or shut off valve for Natural Gas 2 Clean drip tray griddle plates and grills if necessary Allow barbecue to cool before replacing the weather cover lid or any polyester barbecue cover Push in Hold P Release Adjust High Low Setting Manual Lighting 1 Press and turn the left hand control knob counter clockwise to the High position then light the left hand burner immediately through the gap between the front of the drip tray and the barbecue body Note If the burner does not light immediately keep the control knob pushed in and turn the control knob to the Off position Wait 5 minutes for the gas to disperse and then repeat th
11. BeefEater Signature Plus Signature S 3000E Signature S 3000S Balcony AUSTRALIA NEW ZEALAND UNITED STATES CANADA BeetEater Gas Barbecues Assembly Installation and Operating Instructions Certified ISO 9001 2000 by The Australian Gas Association 9800958 IMPORTANT FOR YOUR SAFETY BeefEater Barbecues are approved for OUTDOOR USE ONLY and If you smell gas must not be used in a building garage or any other enclosed area _ Shut off gas to the appliance BeefEater Barbecues must not be used in recreational vehicles or boats Read instructions thoroughly before operating this Barbecue Open lid Save this manual for future reference lf odour continues immediately call your gas Always use the Barbecue and Side Burner on a level surface supplier or your fire department E produce flammable fats and juices Regular cleaning is FOR YOUR SAFETY Extinguish any open flame Attend an operating barbecue at all times Damage caused by fat amp 1 Do not store or use gasoline or other flammable grease fires is not covered by warranty vapours or liquids in the vicinity of this or any other When not in use keep Barbecue and Side Burner dry and covered appliance Vinyl covers are an optional accessory that will ensure years of An LPG cylinder not connected for use shall not be trouble free operation stored in the vicinity of this or any other appliance Table of Contents Safety Warnings 3 i Dim
12. NG The flexible PVC hose assembly supplied must not be exposed to temperatures in excess of 60 C 140 F DO NOT expose to the sun s direct heat and DO NOT allow the hose to come in contact with the hot surface of the barbecue body 10 Operating Instructions Beefeater Barbecues Before Lighting 1 Check that all gas hose fittings and connections are spanner tight Gas regulators that are fitted with a hand tightening wheel should be checked to ensure that the connection is secure Check that control knobs are in the Off position Note that when in the Off position the knob is locked for safety and can only be operated by pressing before turning Open the roasting hood fully or remove the weather cover lid from the cooking surface before operating the barbecue 4 Clean cooking surfaces thoroughly before use furnGhegk gasp either the cylinder for Propane LPG or shut off valve for Natural Gas Quartz Start Ignition 1 Push in and hold the control knob down while turning slowly in a counter clockwise direction until the starter mechanism engages at the two o clock position At this time the gas will start to flow Note There is a safety lock that prevents the knob from being ttonad ust poshdt amp hob in completely to disengage the lock Hold the control knob in while continuing to turn the knob to the High or twelve o clock position The starter mechanism will click and the main burner
13. aterial Minimum clearance from combustible USA National Fuel Gas Code ANSI 2223 1 NFPA 54 construction materials to all sides of the appliance is 450mm CAN B149 1 Natural Gas amp Propane Installation Code 18 AUST Australian Standards Code AS 5601 When using an LPG Propane supply system in an enclosure ventilation must be provided Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and ignited 20mm min rear clearance Barbecue Width 2 Burner 508mm 3 Burner 671mm 4 Burner 828mm 230mm min 5 Burner 985mm C Beet Eater AGA approved G rA Propane regulator ay AGA approved not included 7 4 C 4 Natural Gas UA regulator QCC LPG Cylinder not included i a i VAR Shut off valve Stainless steel flex line or AGA approved not included hose not included pu 1 9 Specifications BeefEater Barbecues Model Dimensions built in AGA Approval 3986 Model A mm B mm C mm Wt ko 37 0 45 5 53 0 37 0 45 5 53 0 492 223 30 0 Signature S3000 Series amp Balcony Input Burner MJ Hr Natural Gas 530mm 2 Burner 13MM lt at gt 0000000
14. ching Rinse with clean water and dry Care should be taken with all cleaning agents to avoid damage to any associated non stainless steel components Fire safety and protective clothing regulations should be closely adhered to Service And Maintenance This appliance should be checked and serviced by an authorised service person every 2 years to ensure the appliance remains in a safe operation condition These services are not covered by warranty Service and Maintenance Schedule Frequency By Authorised Each Use Every 6 Months Every 2 Years Check gas supply hose s for cracks and leaks Check gas regulator for leaks Check that all gas fittings are tight Clean and inspect Vaporizer grids and reflectors Clean and inspect barbecue burners Clean and inspect gas injectors Check the gas control valve on the cylinder Inspect ignition system Inspect gas control valves Outdoor Installation Instructions Beefeater Barbecues We recommend that this installation be done in a masonry structure and carried out by a professional tradesperson Other non combustible material such as Hardiplank Villaboard with metal studs may also be used WARNING Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances Outdoor installations must conform to local codes or in the absence of local codes with the following This appliance must not be installed under or on any combustible m
15. ckwork B Fit the natural gas regulator supplied directly to the gas inlet via hard plumbing and install a shutoff valve within easy reach in the gas line Secure all joints spanner tight but do not over tighten Check for leaks after turning on gas supply by brushing onto all joints a solution of water and detergent Bubbling of the solution will indicate leaks Re tighten or reseal any leaking joints If leaks persist turn off the gas supply and consult the manufacturer or dealer C Test gas pressure by removing the last burner from the left hand side of the barbecue and attaching a hose and pressure gauge to the end of the gas valve Turn on two burners and check the pressure Inlet pressure should be 4 0 WC or 1 00 KPa D Following operating instructions light each burner and check for a clear blue flame with just a tip of yellow Avoid excess yellow tipping by adjusting the screw on the side of the burner counter clockwise rotation removes yellow E For mobile trolley installations a chain or similar restraining device must be fitted to prevent strain or accidental uncoupling of the gas supply line F For build in situations allow adequate ventilation for the barbecue The barbecue appliance must be Isolated from the gas Supply piping system by closing its manual shutoff valve during any pressure testing of the gas supply piping system Installation to Natural Gas must be carried out by an authorised person WARNI
16. d side of the barbecue frame with the drain hole to the extreme left The grill or grills can be fitted to the right hand side of the barbecue frame Grills must always be positioned over the Vaporizer grids See Fig 13 BeefEater 2 3 amp 4 burner barbecues come standard with 1 3 plate and 1 2 grill and are approved for use with a maximum of 50 plate over the entire cooking area Do not replace the grill with another plate as this will cause severe heat damage to the appliance BeefEater 5 burner barbecues come standard with 1 3 plate and 2 3 grill and are approved for use with a maximum of 2 3 plate Do not cover the entire surface of the barbecue frame with plates as this will cause severe heat damage to the appliance Fig 13 Rear of Barbecue Fig 15 Add the absorbent material Neatly line the drip tray with aluminium foil Fig 17 tare Le i Fog Pe hs a lt a j k P Pe ie ee a 3 ery ur gs a RER i le Tae a ee see et Sore 7 ka 2 Spread the absorbent material out evenly more than 6mm deep ae ses RER oe Fig 12 Rear of Barbecue Fig 14 Grease drain hole Fitting The Grease Tray Neatly line the drip tray with a couple of sheets of aluminium foil Cut the foil to shape and make sure that the foil sits on the bottom of the tray or corners of the foil so that it does not foul in the tray sliders on the bottom of the barbecue frame The foil will aid in cl
17. der and all burners off and wait till the liquid thaws You may then reignite the burners LS SSS 9 kg 20lb bottle 4 kg 9lb bottle oo o Oo o o o ow 2 25 hours These tables were worked out using the following Each burner on high setting uses 19 MJ hour or 18 000 BTU hour Each burner on low setting uses 6 MJ hour or 5 700 BTU hr Each kg of gas contains 50MJ Each Ib of gas contains 21 600 BTU Care And Maintenance Instructions Cooking Surface Preparation Before Using Your BeefEater Barbecue Your BeefEater barbecue will feature either of the following cooking surfaces 1 Standard Cast Iron Grills 2 RF Technology Porcelain Coated Grills or 3 Stainless Steel Grills Each system has different care and maintenance requirements so it is important to read the correct instructions for the system supplied with your barbecue Standard Cast Iron Grills Non Porcelain Coated 1 Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid Dry immediately Do not allow them to drip dry 2 Coat the entire surface of the grills top and bottom with a generous layer of vegetable oil Do not use salted fats such as butter or margarine 3 Place the grills on the barbecue and light all burners see Lighting your Barbecue on page 6 If your barbecue is fitted with a roasting hood close the hood and then turn off all but two burners Set the remaining burners to Medium until a medium hea
18. ds The gas cylinder supply valve must be turned off when the appliance is not in use Gas cylinders must be stored outdoors out of reach of children and must not be stored in a building garage or any other enclosed area The gas cylinder used must incorporate a safety collar to protect the valve assembly Important When disconnecting and removing the gas cylinder for the purpose of refilling always observe the following procedure Ensure that all gas control valves on the appliance and the gas cylinder are turned off before disconnecting the gas line from the cylinder Do not smoke or use a naked flame near the appliance or gas cylinder while disconnecting the gas line between the appliance and gas cylinder Remove the gas cylinder from the enclosure before disconnecting the gas line from the appliance Tighten all connections before placing the gas cylinder back in its enclosure The Gas Leak Testing Procedure should be conducted every time the gas cylinder Is refilled and reconnected to the appliance before using the appliance dig or Connection Fig 1 amp 2 Check that all control knobs are in the Off position 2 Make sure the cylinder valve is off by turning the valve knob clockwise 3 Remove the protective cap from the cylinder if present 4 Leak test the connection with a soapy water solution See Gas Leak Testing Procedure Hose and regulator replacement must be a genuine part specified for this a
19. e lighting procedure 2 The control knob can now be turned to the desired heat setting Low Medium or High The control knob does not need to be pushed in while selecting the heat setting To Turn Off The Burner Push in and hold the control knob while turning in a clockwise direction until the Off position is reached Operating Your BeefEater Barbecue Direct Cooking Method Commonly used for traditional barbecuing Place food over the lit grill section Excess flaring may occur and so care must be taken while cooking Check inside the roasting hood regularly We do not recommended this method for roasts unless you place a baking dish under the roast This will allow flammable fats and juices to be isolated away from the flame The direct cooking method is recommended for steaks chops sausages and hamburgers 11 Operating Instructions BeefEater Barbecues Preheating Guide 2 3 4 and 5 burner barbecue Turn on desired number of burners to the High position for approximately ten minutes or until the cooking surfaces are heated Cooking With Optional The BeefEater Roasting Hood Indirect Cooking Method Indirect cooking is where the heat circulates around the food cooking by convection This is similar to a conventional oven and is recommended for rotisserie cooking roasts poultry casseroles vegetables and whole fish The indirect method of cooking can also be used to cook such items as thick cuts of meat
20. e protective gloves when handling hot components e Close the gas cylinder valve after each use e Clean the grease drip tray regularly and clean the appliance at least twice annually e Always fully open the roasting hood or remove the metal lid of the appliance before lighting e Carefully follow the instructions relating to the hose regulator connection e Keep the barbecue area free from combustible materials gasoline flammable liquids or vapours e Should the appliance go out for any reason turn off all control knobs and the cylinder gas valve Wait 5 minutes before attempting to relight the appliance e fa grease or fat fire should occur immediately turn off all control knobs and the gas cylinder valve until the fire is out Remove all food from the appliance e A leak test must be carried out prior to using the appliance for the first time and whenever the gas cylinder is refilled or whenever the gas hose and regulator have been disconnected from the gas cylinder or appliance Gas Cylinder Information Beefeater Barbecues Gas Cylinder Safety Information This appliance is designed to be used with a gas cylinder not exceeding 9KG 20lbs capacity The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of the USA U S Dept of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres or Tubes for the transportation of dangerous goo
21. ean up amp help reduce leakage Fill the tray with a 6mm 1 4 layer of dry sand or other non combustible absorbent material to absorb grease Change the foil and absorbent material regularly to reduce the likelihood of a drip tray fire See Fig 15 18 Ensure that the absorbent material is not Important This appliance must be installed in accordance with the installation requirements of the LOCAL GAS and ELECTRICITY supply authority or the appropriate installation code issued by the A G A and the A L P G A Servicing should only be carried out by an authorised person This appliance e Must have a minimum clearance from combustible materials of all sides of the barbecue of 450 mm 18 e Should not be installed under or on any combustible surface e Must be tested for safe and proper operation on completion of installation and prior to leaving the site Keep ventilation opening of any cylinder enclosure clear and free of any debris Check Gas Type label amp data plate attached to right side of barbecue LP Gas Propane A Fit the regulator to the LPG cylinder See Regulator Connection page 2 Fig 1 B Connect the hose and regulator to the gas inlet at the Rigthand side of the barbecue The gas inlet of the barbecue is 3 8 SAE male flare fitting Do not subject the hose to twisting C Secure all joints spanner wrench tight but do not over tighten Check for leaks after turning on gas supply
22. eep the meat away from the direct heat source but allow the meat to cook by convection This is essential in the case of the 2 burner barbecue where the meat tray will be sitting over direct heat Note Do not use a baking dish tray with a depth less than 35mm Shallow trays will fill quickly and overflow which could cause a grease fire Note Opening the Hood The more the roasting hood is opened to attend to cooking food the more heat will be lost lengthening the cooking time Do not use more than two burners on high at any one time This may cause damage to the barbecue and roasting hood The roasting hood can retain a great deal of heat and therefore constant monitoring is required The barbecue should be attended at all times There is sufficient heat generated by two burners one each end of the barbecue to roast lamb pork chicken turkey etc As a temperature guide two burners on Low will produce approximately 300 F 150 C and two burners on High will produce approximately 460 F 240 C Windy conditions and cold weather will also affect hot plate temperature A Temperature Warnings Do not exceed the temperature warning on the temperature gauge Operating the barbecue and roasting hood above this temperature will discolour stainless steel components and may cause damage to the appliance See the Cleaning and Maintenance instructions for tips on how to clean stainless steel Do not use more than
23. ensions and Specifications 79 iad F4 Assembly amp Installation 6 9 Instructions O Spare Parts 20 21 Help Guide 14 BBQ Accessories 24 Operation Instructions 10 13 f Outdoor Installation 18 Cleaning and Maintenance 15 17 Gas Cylinder Information 4 5 S Tech Support 24 S WARNING We want you to enjoy your barbecuing experience Failure to follow the instructions and observe the warnings provided in this operating manual could result in serious bodily injury or damage to property NOTE TO INSTALLER This manual must remain with the owner for future reference Important e Some foods produce flammable fats and juices Regular Warning Contact your local municipality for any building cleaning is essential codes regulating the installation of outdoor barbecue e Attend an operating barbecue at all times Damage appliances Outdoor installations must conform to local codes caused by fat amp grease fires is not covered by warranty or in the absence of local codes with the following e When not in use keep Barbecue and Side Burner dry USA National Fuel Gas Code ANSI Z223 1 NFPA 54 and covered i CAN B149 1 Natural Gas amp Propane Installation Code e Vinyl covers are an optional accessory that will ensure years of trouble free operation AUST Australian Standards Code AS 5601 Warning If you smell gas shut off gas supply and extinguish When using an LPG supply system in an enclosure ventilation
24. ezel Knob surround Bezel screw Knob BeefEater badge and circlips 120713 040133 120503 030154 060552 030156 060542 060509 130731 040133 130511 030154 060552 030156 060542 060509 040167 140729 040133 140515 030154 060552 030156 060542 060509 040167 150714 040133 150508 030154 060552 030156 060542 060509 040167 Gas Injector LP 1 27mm 040167 Gas Injector NG 2 10mm 040168 Hose and prefitted regulator 96595 Plate and Grate Lifter 060507 040168 96595 060507 040168 96595 060507 040168 96595 060507 H gt MM NY NM BH N gt KH KH NN D WW HW DW BR WH MH ON ND RaR Aana POR fH KH H BB RE Co 0 SKS O101 01 S C1 B O1 N 01 01 O1 Signature S3000S Series Stainless Steel Barbecue Barbecue Frame Grease tray Stainless Steel Vaporizer grid Reflector Burner Mixture screw R Clip Burner retainer clip Plate Grill Plate Grate Grill Manifold C W gas controls Gas control valve C W Ignition Fascia Fascia Screw Bezel Knob surround Bezel screw Knob BeefEater badge and circlips Gas Injector LP 1 27mm Gas Injector NG 2 10mm Hose and prefitted regulator Plate and Grate Lifter Code 20020 120105 190108 60504 60502 94701 NSI NSI 94013DLX 94113DLX 120713 040133 120504 030154 060545 030156 060543 060509 040167 040168 96595
25. ice call please complete the following details and have them ready when you call Model Number Serial number Retailer purchased from Date of Purchase CILPG Propane CANG Gas type BeefEater Sales International 3 5 Birmingham Avenue PO Box 450 Chester Hill New South Wales 2162 Phone 61 2 9755 7912 Facsimile 61 2 9755 7913 E mail mail beefeaterbbg com Website www beefeaterbbg com USA Toll Free 1 866 550 2333 24 Accessories See your retailer for the full range of BeefEater barbecue accessories 3 in 1 Scrub Brush Meat Thermometer Baking Dish i peeteater i Roast Rack Barbecue Cover Roasting Hood x gt 4 Apron amp Mitt Set Tool Set Kebab Set Tech Support BeefEater Sales International 3 5 Birmingham Avenue P 0 Box 450 Chester Hill N S W Australia 2162 Q PH 61 2 9755 7912 FAX 61 2 9755 7913 USA Toll Free 1 866 550 2333 E mail mail beefeaterbbg com Website www beefeaterbbg com Document Ref Code 4 5 BBQINS 1 1
26. iginal polish lines covered under warranty e Rinse well with clean water and wipe dry Porcelain Enamel Cleaning And e Keep barbecue covered when not in use eg polyester Maintenance barbecue cover After the appliance has been used wash down the surfaces Don t with hot soapy water Near the ocean or salt water e Use steel wool or metallic scrapers to remove non environment wash regularly rinse and then dry before washable deposits covering Highly caustic cleaners should be avoided e Allow grease or dirt to accumulate or to dry out and Rust harden Cast iron and steel are metals and will rust if you do not e Use cleaners containing harsh abrasives or high bleach provide sufficient maintenance and care Rust occurs when content the surface of the metal starts to oxidise Generally rust will Condition Cleaning Agents Precautions Readily removed stains Soap Liquid Detergents or Powder Avoid scratching Do not use cleaners Detergents with warm water Methylated containing bleaching agents Rinse with clean Spirits may be used before final wash with water to remove residual cleaning compounds Routine cleaning detergent and dry before covering Only use mild Light grease Salt spray detergents on barbecue fascia Non washable deposits Concentrated Detergent Domestic cleaning Do not use steel wool Rub in straight lines Heavy grease powders Recommended stainless along the polish pattern Avoid scratching steel cleaners scrat
27. material in drip tray at regular intervals to prevent grease build up which could result in a grease fire and void the barbecue warranty 2 Use hot soapy water on the barbecue fascia and avoid abrasive cleaners or brushes as these could damage the surface and graphics on the fascia Clean the entire barbecue thoroughly at least twice annually to keep it in good operating condition 3 Keep cooking surfaces clean by removing all solid matter after use light coating of vegetable oil or vegetable cooking spray after each use will help to reduce surface rust and prolong plate and grill life The surface coating will wear off in time and cast iron will rust this is not covered by warranty 4 Burners Check main opening throat and venturi to each burner and pilot flame tube regularly for insect nests eg wasp ants or spiders Nests are dangerous and must be cleaned out thoroughly 5 Remove burners periodically and scrub clean with soapy water and a wire brush making sure that the ports are free of obstructions Replace burners in the correct position and dry by lighting each one to avoid subsequent corrosion Rust is not covered by warranty 6 For barbecues used near a marine environment however more frequent cleaning and servicing should be conducted More rapid deterioration can be expected which is not covered by warranty 7 Check and tighten all bolts and nuts on the barbecue and trolley frequently 8 When stori
28. mber parts caused by exposure to the elements or damage by weather heat insects chemicals or foods acids or juices CONDITIONS OF WARRANTY 1 The appliance is delivered to the BeefEater distributor s service BeefEater Barbecues department or authorised service agent and freight charges both ways are paid by the owner No liability is accepted for loss or damage during transit 2 The appliance is installed by a qualified person and operated and maintained in accordance with the instructions supplied Repairs or service must be carried out by an authorised person 3 Installation must conform to the applicable Gas Electrical and Building standards laid down by the local codes for your country or region No alterations or repairs have been carried out without obtaining the distributors prior consent Such repair or any replacement does not extend the warranty period Proof of purchase together with the warranty card must be provided to verify purchase date and establish the warranty period Only the original purchaser is covered under this warranty The warranty period is calculated from the date of purchase only Where this warranty is inconsistent with any state laws the statutory rights of the purchaser shall prevail Parts installed from other manufacturers products will void this warranty e O7 o i co SERVICE ASSISTANCE To assist you when contacting after sales service to arrange a serv
29. ng barbecue for extended periods keep covered and be certain all controls and cylinder valves are turned off If storing the barbecue indoors remove gas cylinder and store the cylinder in a ventilated area outdoors Note Allowing a barbecue to run for 10 minutes after cooking will help reduce cleaning by burning off excess grease and juices Protecting Your Barbecue The barbecue should be covered when not in use eg a polyester or vinyl barbecue cover Near the ocean or salt water environment wash regularly rinse and dry before covering Covering a salt sprayed Stainless Steel product while still wet will allow salt deposits to form causing rust to form even on very high grade Stainless Enamel and Stainless Steel Cleaning Although Stainless Steel and Vitreous Enamel Porcelain will keep their lustrous finish even under adverse conditions they still need regular cleaning Dish washing detergent and water are usually all you need The frequency of cleaning will vary according to the required appearance and environment To care for Stainless Steel or Porcelain Enamel finishes please observe the following instructions Stainless Steel Cleaning And Maintenance Clean the appliance as required or at least twice annually with hot soapy water Avoid abrasive cleaners or brushes as these will mark the porcelain enamel or stainless steel surfaces of the appliance If you cook food directly over the burner flame causing more vapour or smoke
30. oking surfaces are now ready for barbecuing Stainless Steel Grills Many food acids marinades juices and sauces contain highly acidic elements that will slowly attack the surface of the stainless steel if not removed immediately after cooking e After use remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer Brushes specifically designed for this purpose can be purchased from your BeefEater retailer see BeefEater Accessories on Page 72 of the BeefEater Cookbook Wipe off remaining residue with a paper towel e Gently wash the surface of the grills with a soft sponge and a solution of hot water and a mild dishwashing liquid e Dry the grills immediately using a paper towel e Coat the grills with a layer of cooking oil This will protect the grills between barbecuing sessions Do not clean the cooking grills in a dishwashing machine e Do not use highly caustic harsh or abrasive chemical cleaners to clean the cooking grills Always check the manufacturers specifications and recommendations prior to use e Before each subsequent use pre heat your BeefEater for 10 minutes before cooking Allow the unit to cool off and then remove any remains from previous cooking Wipe off with a paper towel and then lightly coat with a layer of cooking oil The cooking surfaces are now ready for barbecuing General Care And Maintenance Instructions 1 Replace aluminium foil or absorbent
31. ot assembled correctly Check that burners are correctly positioned in the barbecue frame Burner ports or throat blocked Check that the burner ports are not blocked by spider webs or insect nests Clean out as required Barbecue lights but goes out Fuel supply turned off Turn on gas valve at cylinder LPG Propane or shutoff valve soon after starting on gas line Natural Gas Gas cylinder low or empty Refill cylinder with gas LPG Propane Kink in gas hose Check that the gas line is not kinked or twisted Wind or breeze affecting operation Ensure that the appliance is located out of the way of wind Burners will not cross light Check that cross light channel is in place from one to the other Check that burner ports are free of obstructions Low flame level or low heat Check you are running on correct gas NG or LPG Propane output Check gas injector size is correct Stainless steel discolours Overheating appliance Do not exceed maximum operating temperatures Rusting of cooking surfaces Clean and reseason cast iron cooking surfaces standard cast iron only How Long Will The Gas In My Cylinder Last If you have a full cylinder of propane just look at the table below to see how many hours of gas you have depending on how many burners you have alight These figures are approximate only You may notice that if you have several burners alight and your cylinder becomes low on gas the liquid may freeze up If this occurs turn the cylin
32. ppliance and is obtainable from your nearest BeefEater stockist Gas Leak Test Procedure Use the following procedure to check for gas leaks Never use a naked flame to check for gas leaks Standard POL Regulator Fig 1 Gas Shutoff Valve Tighten in this direction Bleeder valve screw Gas Cylinder Le Cap Quick Connect Regulator Fig 2 Gas Shutoff Valve Tighten in this direction 2 NO Bleeder valve screw d 7 as Cylinder ET B Regulator and hose N M cap 1 In a small container mix up a solution of water and detergent or soap Mix the solution well 2 For LPG make sure that the gas supply valve on the gas cylinder is turned on For Natural gas make sure that the gas line is correctly fitted to the appliance 3 Make sure that the gas control valves on the appliance are all turned off 4 Using a brush or spray bottle apply the solution to the gas line and each join in the gas line See Fig 3 5 Bubbling of the solution will indicate that there is a leak present 6 Re tighten or re seal any joints that are leaking 7 Ifa leak persists then contact your distributor or the manufacturer for assistance Fig 3 5 Gas Cylinder Information BeefEater Barbecues Tools Required You will need the following tools to assemble your barbecue SS O 19mm Spanner wrench for Gas Inlet Connection 0 10mm Spanner wrench All body nuts pgd Phillips Head Screwdriver Note Importan
33. r warranty service claim ensure that you record all specific details about your appliance in the space provided Keep this information handy for future reference NOT COVERED Storage Exposure of the barbecue appliance to the elements should be minimised Once the unit has cooled and is cleaned store the barbecue under cover Polyester Vinyl barbecue covers are an optional accessory that will ensure years of 23 Warranty Terms and Conditions WARRANTY trouble free operation This warranty does not cover the purchaser or any other person for damage malfunction or loss due to the following e Lack of maintenance abuse neglect misuse accident or improper installation of this appliance Scratches dents corrosion or discolouring caused by heat abrasive or chemical cleaners or chipping on porcelain parts Corrosion or damage caused by exposure to the elements grease fires insects weather or hail Note Barbecues must be covered when not in use e Cleaning and normal wear and tear Service calls of this nature are chargeable Rusting of cast iron plates grills and burners Note Rust should be removed by a scrub pad and the surface coated with cooking oil See owners manual Caring for cast iron cooking surfaces Cooktops must be covered when not in use Commercial use of the barbecue Unauthorised repairs during the warranty period Removal or re installation costs Cracks and weathering of ti
34. r or in a marine environment then the seasoning process may need to be repeated even more frequently RF Technology Porcelain Enamel Coated Grills Many food acids marinades juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking After use remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer Brushes specifically designed for this purpose can be purchased from your BeefEater retailer see BeefEater Accessories on Page 72 of the BeefEater Cookbook Wipe off remaining residue with a paper towel Gently wash the surface of the grills with a soft sponge and a solution of hot water and a mild dishwashing liquid Dry the grills immediately using a paper towel 16 Care and Maintenance Beefeater Barbecues e Coat the grills with a layer of cooking oil This will protect the grills between barbecuing sessions Do not clean the cooking grills in a dishwashing machine e Do not use highly caustic harsh or abrasive chemical cleaners to clean the cooking grills Always check the manufacturers specifications and recommendations prior to use e Before each subsequent use preheat your BeefEater for 10 minutes before cooking Allow the unit to cool off and then remove any remains from previous cooking Wipe off with a paper towel and then lightly coat with a layer of cooking oil The co
35. ructions for the system supplied with your barbecue Standard Cast Iron Grills Non Porcelain Coated Many food acids marinades juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking After use remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer Brushes specifically designed for this purpose can be purchased from your BeefEater retailer see BeefEater Accessories on Page 72 of the BeefEater Cookbook Wipe off remaining residue with a paper towel Coat the grills with a layer of cooking oil This will protect the grills between barbecuing sessions Do not clean the cooking grills in a dishwashing machine Do not use highly caustic harsh or abrasive chemical cleaners to clean the cooking grills Always check the manufacturers specifications and recommendations prior to use Before each subsequent use preheat your BeefEater for 10 minutes before cooking Allow the unit to cool off and then remove any remains from previous cooking Wipe off with a paper towel and then lightly coat with a layer of cooking oil The cooking surfaces are now ready for barbecuing To prevent rust from forming the above seasoning or curing process should be repeated frequently If rust does form clean with a brass wire bristle brush and repeat the seasoning curing process If your barbecue is positioned near wate
36. t Always use the correct size spanner wrench to tighten Always check the gas label on the appliance to gas fittings Ensure that all gas fittings are spanner ensure that you have the correct gas configuration tightened and then leak tested before continuing with GAS AUTHORITY FOR CONFIRMATION OF GAS 4 NATURAL GAS operation of the appliance REFER TO LOCAL Fig 4 14N0OQ NI 41 AdA For Your Safety If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odour continues immediately call your gas supplier or your fire department For Your Safety 1 Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance 2 An LPG cylinder not connected for use shall not be stored in the vicinity of this or any other appliance Important e The cylinder supply system must be arranged for vapour withdrawal This normally means the cylinder must be upright e Do not store a spare LP gas cylinder under or near this appliance e Never fill the cylinder beyond 80 full lf these directions are not followed exactly a fire causing death or serious injury may occur Assembly Instructions Beefeater Barbecues Assembly Notes Before any assembly or installation is attempted it is important that you check for damage or missing parts Your dealer or the manufacturer must be notified of any problems immediately before proceeding
37. t is achieved 195 C 385 F On two burner models set both burners to Low 4 After 10 minutes turn all burners off and allow the unit to completely cool 5 After the cast iron grills have completely cooled remove them from the barbecue and recoat them with vegetable oil The curing process is now complete Refit the grills to the barbecue and preheat prior to cooking 6 To prevent rust from forming the above seasoning or curing process should be repeated frequently 7 If rust does form clean with a brass wire bristle brush and repeat the seasoning and curing process If your barbecue is positioned near water or in a marine environment the seasoning process may need to be repeated more frequently RF Technology Porcelain Enamel Coated Grills Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid Coat the entire surface of the grills with a layer of cooking oil before you commence cooking Fit the grills to the barbecue and preheat prior to cooking Stainless Steel Grills Wash the cooking grills thoroughly with hot water and a mild dishwashing liquid Coat the entire surface of the grills with a layer of cooking oil before you commence cooking Fit the grills to the barbecue and preheat prior to cooking 15 Care and Maintenance BeefEater Barbecues Cleaning The Cooking Surfaces Each system has specific care cleaning and maintenance requirements so it is important to read the correct inst
38. te this appliance e Operate window roasting hoods in the rain e Use charcoal or any other solid fuel in this appliance e Disconnect any gas fittings while the appliance is operating e Use a rusty or dented gas cylinder or cylinder with a damaged gas valve e Fill the gas cylinder beyond 80 capacity Precautions and Warnings BeefEater Barbecues DO e Spanner tighten all gas fittings as per instructions e Check all gas hoses and line connections for damage cuts or cracks each time the appliance is to be used e Always leak test with a solution of soapy water e Check main opening throat and venturi to each burner and pilot flame tube regularly for insect nests eg wasp ants or spiders Nests are dangerous and must be cleaned out thoroughly e Visually check burner flames to confirm lighting e Clean glass window of roasting hood model regularly e Use your barbecue only on a level surface e Attend barbecue whilst cooking food e Preheat the barbecue for up to 10 minutes e After cooking turn barbecue to high for up to 10 minutes to burn off excess grease e Let the barbecue cool before replacing any lid or cover e Regularly replace foil material in grease drip tray e Keep children away from barbecue at all times Accessible parts may be hot e Have the gas cylinder filled by an authorised LPG supplier e Refer to this instruction manual if in doubt concerning assembly installation or operation e Us
39. to the then fit the Vaporizers to the barbecue The tabbed ends front of the barbecue frame The tabs fit into the slots in of the Vaporizers face forward to the front of the barbecue the front end of the barbecue behind the control fascia frame The tabs fit into the slots in the front end of the Key the tabs of the Vaporizers into the lower slots between barbecue behind the control fascia Key the tabs of the the burners Key the tabs of each reflector into the slots If Vaporizers into the upper slots The Vaporizers should be slots are partially covered with enamel work the tabs until fitted to the same side of the barbecue to which the grill is the enamel clears See Fig 8 to be placed They will not work if fitted under the plate If o slots are partially covered with enamel work the tabs until Fitting The Burners the enamel clears See Fig 11 amp 12 Remove the retaining clips from the burners then fit the burners open end first over the brass stem of the control valves at the front of the barbecue allowing the rear burner lug to locate into the cross lighting channel and corresponding hole in the support panel at the rear or the barbecue To secure burners fit retaining clips R shape into burner lugs See Fig 9 amp 10 Fig 8 Fig 10 Assembly Instructions Beefeater Barbecues Assembly Procedure Continued Fitting The Cooking Plates And Grills We recommend fitting the plate to the left han
40. two burners on high at any one time This may cause damage to the barbecue and roasting hood Operating the barbecue above this temperature may cause damage to the appliance ane Maximum of 2 burners on High when cooking with the Roasting Hood in the closed position Operation Of The Optional Side Burner Lighting 1 Check the control knob is in the Off position and ensure the gas line is properly connected 2 Raise the lid and check that the burner and burner cap are in the correct position 3 Press and turn the control knob slowly 3 4 seconds in a counter clockwise direction to the High position until a click is heard When the burner is alight select your desired heat setting A low flame or simmer condition is obtained by turning the control knob anticlockwise to Low 4 Ifthe burner fails to ignite turn the control knob to Off wait 5 minutes and repeat the lighting procedure After Use 1 Turn the control knob to the Off position and turn the gas cylinder valve off when the barbecue is not in use 2 Clean off any food spills and then close the lid Always open lid before lighting Do not close lid while burner is alight 13 Operating Instructions BeefEater Barbecues Warning When using the side burner ensure that any handle fitted to a wok pot or pan Is positioned so that it is out of reach of children Warning Safety With Woks And Pots And Pans When
41. ustion of such fuels contain chemicals known to the state of California to cause cancer birth defects and or USA National Electrical Code ANSI NFPA 70 other reproductive harm This warning is issued pursuant to CAN Canadian Electrical Code CSA C22 1 the California Health amp Safety Code Sec 25249 6 AUS Aust Standards Code AS 5601 DO NOT e Lean over barbecue when lighting e Leave cooking food unattended e Delay lighting burners after turning gas on e Spray or store aerosols in vicinity of barbecue whilst in operation e Store combustible materials gasoline or flammable liquids or vapours within 450mm 18 of barbecue e Use caustic based cleaning agents on the barbecue e Operate barbecue with any cover on e Use plastic or glass utensils on the barbecue e Operate barbecue in strong winds e Attempt to dismantle control valves e Attempt to dismantle or adjust regulator e Test for gas leaks with a naked flame e Store gas cylinder indoors or in any enclosed area e Lay the gas cylinder down Always keep it upright e Use barbecue indoors e Expose hose to direct sunlight e Modify the construction of this appliance or the size of any burner or valve orifice e Move the appliance during use e Obstruct any ventilation of barbecue or the cylinder e Allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of the appliance e Allow children to opera
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