Ariston fm81r ix aus Oven User Manual
Contents
1. Make incisions on the loaves Place the food inside the oven while it is still cold Start the CD BREAD cooking mode Once baked leave the loaves on one of the grill racks until they have cooled completely THE DIVIDER Fit the DIVIDER to the DIVIDER shelf D using the pin with the arrows turned towards the rear part of the oven A buzzer will sound to confirm that the DIVIDER has been fitted correctly it will then be possible to use the two MAIN Only available in certain models 12 and SMALL Space compartments separately or at the same time The Cel icon will be enabled The selected cavity alternates every time the button is pressed The MAIN cavity is selected by default Small Space Starting the oven 1 With the DIVIDER inserted use the CE icon to select the SMALL Space cavity The icon will light up 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures Cooking modes anw GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice UP FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quic2. Preheat the oven for 5 minutes Fitthe DIVIDER to the DIVIDER rack D Keep the oven door closed when cooking in this mode Place the rack in position 7 Position the food in the centre of the rack Position the dripping pan on shelf level 6 e This function is recommended for browning food cooking gratins colouring meringues making toasted sandwiches and grilling small quantities of thin lean meat Werecommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly 14 Place the grill rack in position 3 or 4 and place the food in the centre of the rack We recommend that the temperature is set to its maximum level The top heating element is regulated by a thermostat and may not always operate constantly FAST COOKING Usethe dripping pan on shelf level 6 Whencooking frozen foods always follow the instructions on the packaging Cooking advice table for ovens with an ExtraLarge Space cavity Bu Weight Cook on Shelf position Preheating Recommended Cooking Kg shelf no temperature duration Multilevel Tarts Cream puffs Biscuits Small pastries Cr me Caramel bain marie Panettone Sponge cake Roast Dripping C minutes pan 20r3 190 1 T 2 Yes 180 5 Yes 180 6 Yes 180 Fast cooking Kebabs Fish fillets Frozen potatoes Nl v Fan grilling Roast meats Gratin Large roasting joint Large game roasti
3. 16 DISPLAY 17 THERMOSTAT TIMER knob 18 START STOP 19 MINUTE MINDER icon 20 TIMER icon 21 DOOR CONTROL PANEL LOCK icon 22 FAST CLEAN icon 23 SELECT CAVITY icon 24 LIGHT icon O s Bl l lola START STOP Display 25 SMALL CAVITY icon 26 CAVITY TEMPERATURE display 27 CONTROL PANEL LOCK indicator 28 TIME display 29 DURATION icon 30 END OF COOKING icon 31 CLOCK icon 32 MINUTE MINDER icon 33 DOOR LOCK indicator 34 CAVITY PREHEATING RESIDUAL HEAT indicator 35 MAIN CAVITY icon 36 MODE icons ET Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this instruction manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should be disposed of in accordance with local separated waste collection standards see Precautions and tips The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliances Use an appropriate cabinet to ensure that the applia
4. D fixed position MAIN SPACE The table below lists the possible temperature values which may be set The intelligent display will guide you through This is made possible thanks to the heat insulating DIVIDER which divides the whole ExtraLarge Space into two different sized spaces the Main Space and the Small Space The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly or they may be used separately so that only the space necessary is used When the two compartments are used at the same time the cooking temperature of each may be adjusted to a value between 30 and 300 There may be a difference in temperature of 100 between the two zones which means it is possible to cook very different dishes without any flavours or aromas intermingling Main and Small Space simultaneous operation ll dc il SMALL RACK or DRIPPING PAN SPACE LiL Divider D fixed position RACK cooking on 3 shelves MAIN RACK cooking on 3 shelves SPACE DRIPPING PAN cooking on 3 shelves Cooking using the Main Space only cooking on 3 shelf levels SMALL SPACE Divider D fixed position RACK cooking on 3 shelves RACK cooking on 3 shelves DRIPPING PAN cooking on 3 shelves MAIN SPACE the correct procedure used to adjust the temperature of the two cavities Te
5. The enamel is branded at very high temperatures This process may cause colour variations This is normal and will not affect appliance operation in any way The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the rust protection 17 The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe Werecommend that detergents are not sprayed directly onto the control panel but that a sponge is used instead Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door The door of LED INSIDE models cannot be removed Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal Scrapers as these could scratch the surface and cause the glass to
6. indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram 2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws LL L N Connect the wires to the A corresponding terminals d Ww the Blue wire to the terminal it d marked N the Brown wire to the terminal marked L and the Yellow Green wire to the terminal marked see diagram L eS Z il 3 Secure the cable by fastening the clamp screw 4 Close the cover of the terminal board Connecting the power supply cable to the electricity mains Install a standardised plug corresponding to the load indicated on the data plate see opposite The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains The switch must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the switch The supply cable must be positioned so that it does not come into contact with temperatures
7. crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced 18 Replacing the light bulb To replace the oven light ma bulb pem 1 Remove the glass cover L4 ofthe lamp holder 2 Remove the light bulb and T Lamp Eis m replace it with a similar one halogen lamp voltage 230 V wattage 25 W cap G 9 Glass cover 3 Replace the glass cover see diagram Do not touch the light bulb directly with your hands Do not use the oven lamp as for ambient lighting Sliding rack kit assembly To assemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame Left
8. has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheating stage for the BARBECUE mode The oven will begin its preheating phase after 2 seconds from selecting the desired cycle CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 300 C for GRILL mode CREATION cooking modes include all manual programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat source humidity and fan assisted operation are all controlled automatically This chapter was written with the help of our very own culinary expert We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether it is best to pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheated oven wait for the preheating stage to be completed this will be signalled by a seri
9. it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently Always keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results while saving energy approximately 10 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Slightdifferences in colour on the front of the oven are due to the different materials used i e glass plastic or metal e Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light
10. oven door closed see Practical cooking advice UP FAST COOKING mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only NI PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is suitable for cooking small dishes reheating meat and finishing off cooking processes Rotisserie spit To operate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven 3 Start the rotisserie function by selecting the or SS modes When 4 mode is on the rotisserie will stop if the door is opened SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C O P Programmed Optimal Cooking system T
11. the Small Space feature i Shelf position Preheating Recommended Cooking temperature duration Dripping C minutes Toast Bacon Pork steaks Fast cooking Fish fillets 160 180 Meat fillets 180 200 Frozen pizza Frozen prepared food The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process 15 Cooking advice table for the Main Space feature Weight Kg Cream puffs Small pastries Cr me Caramel bain marie Sponge cake Pizza Focaccia Proving Defrosting White meringues Meat Fish Low temperature Cook on shelf no Dripping an E Nja ck ick N NN MO rp ryan r 1 Shelf position Divider D Recommended Cooking temperature duration minutes Preheating Yes Yes Yes Yes Yes Yes The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process ECO cooking mode This energy saving mode takes longer but saves energy and is suitable for cooking dishes such as fish fillets small pastries and vegetables It is also
12. the key symbol n O The O and eC icons when lit indicate lock function activation To deactivate the lock press and hold the O icon again for at least 2 seconds When cleaning the appliance the door lock may be closed accidentally there is an exposed spring If this happens reopen it by turning the door lock upwards see figure Setting the clock The clock can only be set when the oven is switched off If the oven is in standby mode pressing the O icon once will display the current time setting Press it again to setthe time After connection to the power supply network or after a blackout the X icon and the digits on the TIME display will flash for 10 seconds To set the clock 1 Press the e icon 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value press the icon 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To adjust the timer proceed as fol
13. OK 997E LDP X AUS S OK 997E LDP AUS S OK 999E LDP AUS S OK 999E LDP X AUS S OK 999EL S D P X AUS OK 999EL S D P AUS AUS English Operating Instructions OVEN Contents Operating Instructions 1 Warnings 2 Assistance 3 Description of the appliance 4 Installation 6 Electrical Connection 7 Oven structure 8 Start up and use 9 Cooking modes 10 Precautions and tips 17 Maintenance and care 17 Troubleshooting 20 ENT Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Before initiating the automatic cleaning cycle clean the oven door remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents remove a
14. Right guide guide rail rail 4 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 Automatic cleaning with the FAST CLEAN function With the FAST CLEAN mode the internal temperature of the oven reaches 500 C The pyrolytic cycle is activated burning away food and grime residues Dirt is literally incinerated Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Particles may ignite inside the oven as a result of the combustion process There is no cause for concern this process is both normal and hazard free Before initiating the FAST CLEAN mode clean the oven door remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents remove all accessories and the sliding rack kit where present do not place tea towels or pot holders over the oven handle If the oven is too hot the pyrolytic cycle may not start Wait for the oven to cool down The programme may only be started once the oven door has been closed The desired Fast Clean mode will be confirmed and started automatically if the CLOCK icon button is not pressed within 10 seconds from select
15. d use the C O P 8 Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven Using the Small Space and Main Space at the same time Simultaneous operation is only possible when
16. digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the icon again The TIME display will show the duration and the cooking end time alternately 5 Press the icon to activate the e mode Programming has been set when the amp and e icons light up alternately In the time before cooking starts the TIME display shows the cooking end time and the cooking duration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m START To cancel programming press the icon Practical cooking advice MULTILEVEL Use positions 1 3 5 and 6 Place the dripping pan at the bottom and the rack at the top When cooking pizzas or focaccia breads use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied If the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process During the cooking process it is advisable to change the order of the shelves Use positions 2 and 4 placing the food which requires more heat on 2 Place the dripping pan on the bottom and the rack on top GRILL
17. e door regarding the automatic cleaning pyrolytic cycle Troubleshooting Problem Possible cause Solution The Clock button and the The appliance has just been Set the clock digits on the display flash connected to the electricity mains or there has been a blackout A programmed cooking mode There has been a blackout Reprogram the cooking mode does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested display and cooking does not value for the selected mode start Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn 20
18. ections ENERGY LABEL Declared energy consumption for Forced convection Class heating mode ECO This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2012 19 EEC and subsequent amendments 1275 2008 Stand by off mode Only for models with drawn rails Only for models with wire rails ZA ET Oven structure The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven The 56 universal Creation and automatic Success cooking modes guarantee perfect results every time regardless of the dish you are cooking OPEN SPACE also offers maximum comfort for all requirements with 4 different operating options the oven is one large compartment but can be divided into separate spaces of various sizes each with its own independent temperature and duration controls ExtraLarge Space cooking on 4 shelf levels EN RACK RACK i RACK V DRIPPING PAN EXTRALARGE SPACE j LL Cooking using the Small Space only SMALL RACK or DRIPPING PAN SPACE Divider
19. ed oven wait for the preheating stage to be completed this will be signalled by a series of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an immediate or delayed start DI MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time n LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C NI PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is suitable for cooking small dishes reheating meat and finishing off cooking processes SUCCESS cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted an
20. es of beeps The temperature is set automatically according to the cooking mode selected however you may adjust it to suit your recipe You can also set a cooking duration with an immediate or delayed start DI MULTILEVEL mode AII heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C Z4 FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed we GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the
21. estoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then keep the SELECTOR knob turned while pressing the icon for 6 seconds Once the restore procedure is complete a buzzer will sound The first time the Qi icon is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes System operation is restored Cooking modes To guarantee perfectly soft or crispy food the oven releases water contained within the food in the form of steam This means itis possible to achieve optimal cooking results for all dishes Every time the oven is switched on it suggests the first CREATION cooking mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided ExtraLarge Space Do not use position D for racks 10 Starting the oven I 1 Switch the control panel on by pre
22. he cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal tastes modifying it before the start time by 5 20 minutes depending on the selected programme Once cooking has begun it is still possible to modify its duration If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the TEMPERATURE display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature BEEF mode Use this function to cook beef and pork Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven Only available in certain models 11 DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully ob
23. higher than 50 C at any point the back panel of the oven for example The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations Before connecting the appliance to the power supply make sure that The appliance is earthed and the plug is compliant with the law The socket can withstand the maximum power of the appliance which is indicated on the data plate see below The voltage is in the range between the values indicated on the data plate see below The socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets TOnce the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only see Assistance The manufacturer declines any liability should these safety measures not be observed APPLIANCE SPECIFICATIONS width 43 5 cm Dimensions height 41 cm depth 41 cm Volume 741 width 45 6 cm Dimensions height 41 cm depth 41 cm Volume 771 Electrical voltage 220 240 V 50 Hz maximum power absorbed 3400 W see data plate Directive 2002 40 EC on the label of electric ovens Standard EN 50304 conn
24. ideal for reheating meat and finishing off cooking processes Cooking advice table for using the Small Space and Main Space at the same time Main Space E Small Space Small pastries Weight kg Cr me Caramel bain marie wm Pizza see recipe Fish fillets Meat fillets Weight kg Frozen pizza Frozen prepared food Fast cooking ww je 0 01 91 71 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Use the dripping pan to collect any oil or fat produced as a result of the cooking process 16 Dripping Rack position Shelf position Preheating Recommended Cooking temperature duration minutes Recommended temperature C 160 180 180 200 Yes Yes Yes Yes Yes 100 15 25 Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles p
25. ing the cooking time To activate the Fast Clean programme i 1 Switch the control panel on by pressing the e icon 2 Press the icon the display will show the text Piro nor and the default duration of 1 30 h normal cycle alternately 3 Press the icon then turn the TIMER knob to adjust the default cleaning level There are 3 different levels to choose from each with a pre set duration which cannot be modified 1 Economy ECO turn the knob towards hour 2 Normal NOR initial level Duration 1 hour and 30 minutes 3 Intensive INT turn the knob towards Duration 2 hours 4 Press the icon to confirm oon Duration 1 5 Press the icon to begin the cleaning cycle An end time for the FAST CLEAN cycle as for a normal cooking cycle may be programmed see Programming the automatic cleaning end time Safety devices the door locks automatically as soon as the temperature reaches a high value the CN icon lights up on the display pressing the icon cancels the cleaning cycle at any time if a malfunction occurs the heating elements will be switched off once the oven door has been locked you cannot change the duration and end time settings Programming the automatic cleaning end time 1 Press the icon twice the TI icon and the numerical digits on the display will begin to flash 2 Turn the TIMER knob towards and to adjust the cleaning end time
26. kly frozen or pre cooked The best results are achieved using one cooking rack only Main Space Starting the oven 1 With the DIVIDER inserted use the i l icon to select the SMALL Space cavity The icon will light up 2 Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures CREATION cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 300 C for GRILL mode CREATION cooking modes include all manual programmes The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish from the simplest recipe to the most sophisticated culinary delights the temperature heat source humidity and fan assisted operation are all controlled automatically This chapter was written with the help of our very own culinary expert We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills The recommended cooking modes temperatures and oven shelf heights reflect our expert s own experience in the kitchen and will help you achieve the very best results The table below specifies whether itis best to pre heat your oven or not for each CREATION cooking mode Observing these suggestions will guarantee perfect results If you wish to place food in a preheat
27. ll accessories and the sliding rack kit where present do not place tea towels Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Never use steam cleaners or pressure cleaners on the appliance WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity Assistance Never use the services of an unauthorised technician Please have the following information to hand e The type of problem encountered The appliance model Mod e The serial number S N The latter two pieces of information can be found on the data plate located on the appliance ARISTON PRIORITY SERVICE AUSTRALIA ARISIT PTY LIMITED f MEME lt CET i ZteeeSe GENUINE ACCESSORIES amp SPARE PARTS T NEW ZEALAND ARISIT PTY LIMITED o RES f rr ET Description of the appliance Overall view POSITION 1 POSITION 2 POSITION 3 POSITION 4 POSITION 5 DIVIDER D POSITION POSITION 6 POSITION 7 GUIDES for the sliding racks 10 DRIPPING PAN 11 RACK shelf 12 DIVIDER shelf 13 Control panel t oopuogRoQomriz ERO 0060 Control panel 14 SELECTOR knob 15 CONTROL PANEL POWER icon
28. lows 1 Press the icon 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the desired value press the icon again The lit symbol will remind you that the minute minder is on The DISPLAY will show the countdown To cancel the minute minder press the A icon and use the knob to set the time to 00 00 Press the A icon again The icon will switch off to indicate that the minute minder has been disabled Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control 9 panel and the oven door as well as towards the bottom of the oven door At the beginning of the FAST CLEAN mode the cooling fan operates at low speed Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts When models featuring LED INSIDE technology begin cooking the LEDs on the door light up for improved illumination of all cooking levels The x button can be used to switch on the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the ovenis off the residual heat light on the display comes on to indicate high temperatures inside the oven cavity The indicator light switches off when the inside of the oven has cooled down R
29. mperature in the first cavity Main or Small Space Temperature in the second cavity Small or Main Space Between 40 C and 150 C Between 155 C and 200 C The temperature difference in relation to the first recess selected is no greater than 50 C For example if you set one recess to 90 you may set a value of between 40 90 C 50 C and 140 T 90 C 50 for the other The temperature difference in relation to the first recess selected is no greater than 70 C For example if you set one recess to 180 TC you may set a value of between 110 180 C 70 C and 250 180 C 70 for the other Between 205 C and 250 C The temperature difference in relation to the first recess selected is no greater than 100 C For example if you set one recess to 210 you may set a value of between 110 C 210 C 100 C and 250 maximum temperature setting for the other Start up and use WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a
30. nce operates properly The panels adjacent to the oven must be made of heat resistant material Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 575 585 7 590 mm Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation Ventilation To ensure adequate ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams ums 20 mm FAN ASSISTED MODE min 45 mm Centring and fixing Secure the appliance to the cabinet Open the oven door Slide out the side gaskets at the top until the 2 fixing holes are exposed Fixthe oven to the cabinet using the 2 wood screws Reposition the 2 gaskets 1 All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical Connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as
31. ng joint 20r3 Yes 190 Beef ribs Sausages Pork ribs Bacon 1102 Yes 190 Proving Yes 190 tem ein re Defrosting 2 pi 3 Yes 190 30 35 Yes 190 35 40 Yes 190 40 45 No 210 20 25 No 200 15 20 No 230 25 30 Yes 220 Yes 220 Yes 220 220 No 200 190 200 200 No 65 8 12 hour No 90 90 180 amp x o Yes 190 Yes 180 White meringues Meat Fish Yes 180 Yes 180 Bread Bread see recipe vii ce 1 Tocai 1 Beef Yes 180 20r3 Yes 200 30 40 2 Yes 200 35 45 Yes 200 40 50 Cakes Cakes No The cooking times listed above are intended as guidelines ane and may be modified according to personal tastes 20r3 Yes 170 35 45 2 Yes 170 35 45 gt 170 40 50 Oven preheating times are set as standard and may not be modified manually EE E eap poet As stated in the recipe pour 100 g water into the dripping pan in position 7 2 si EC 160 60 75 40r5 Yes 160 60 75 Use the dripping pan to collect any oil or fat produced as a result of the cooking process 2 3 4 2 3 4 2 3 4 2 3 2 3 a perdu 1 2 1 2 3 E 1 1 1 1 2 3 4 1 1 1 1 1 1 1 1 writ 1 2 3 ESE ECO cooking mode This energy saving mode takes longer but saves energy and is suitable for cooking dishes such as fish fillets small pastries and vegetables It is also ideal for reheating meat and finishing off cooking processes Cooking advice table for
32. nnected the appliance from the electricity mains f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance e Do not rest objects on the open oven door Do notlet children play with the appliance e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance o position The appliance is not intended to be operated by means of an external timer or separate remote control system Disposal When disposing of packaging material observe local legislation so that the packaging may be reused The European Directive 2012 19 EEC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance
33. rovided on the sides of the oven e Do not touch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Donotuse aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire Always make sure the knobs are in the e when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Donotperform any cleaning or maintenance work without having disco
34. serve the instructions below Follow the recipe Donotexceed the maximum weight of the dripping pan Remember to pour 100 g 1dl of cold water into the dripping pan which should be placed in position 7 The dough must be left to rise at room temperature for 1 1 Ve hours depending on the room temperature or until the dough has doubled in size Recipe for BREAD 1 dripping pan holding 1000 g max lower level 2 dripping pans each holding 1000 g max middle and lower levels Recipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl Dilute the yeast in lukewarm water approximately 35 degrees Make a small well in the mound of flour Pourin the water and yeast mixture Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume Cutthe dough into equal sized loaves Place them in the dripping pan on a sheet of baking paper Dustthe loaves with flour
35. slightly unpleasant odour caused by protective substances used during the manufacturing process burning away To make the setting process easier keep the knob in t or position this will increase the scrolling speed of the numbers on the display Each setting will automatically be stored in the appliance memory after 10 seconds During operation we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used Some models are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the System correctly before closing the door Open the door fully Do not force the closing movement manually 1 Once cooking has begun before the DIVIDER is removed the oven must be switched off using the icon Every time the oven is switched on it is set to the CREATION cooking mode The touch controls cannot be activated if the user is wearing gloves In order to optimise the cooking performance when starting the selected function product settings will be applied that could cause a delayed start of the fan and heating elements Control panel lock The control panel can be locked while the oven is off once cooking has started or finished and during programming To lock the oven controls press and hold the O icon for at least 2 seconds A buzzer will sound and ine display shows
36. ssing the icon The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Select the desired cooking mode by turning the SELECTOR knob The TEMPERATURE display shows the temperature associated with the mode if programming manually Auto if programming is automatic The TIME display shows the current time if programming manually the duration if programming is automatic 3 Press the V7 icon to begin cooking 4 The oven will begin its preheating stage the preheating light flashes 5 When the preheating process has finished a buzzer sounds and the preheating indicator light shows that this stage has been completed the food can then be placed in the oven 6 During cooking it is always possible to modify the temperature by turning the THERMOSTAT knob manual modes only set the duration of a cooking mode see Cooking Modes press the icon to stop cooking In this case the appliance stores the temperature modified previously in its memory manual modes only switch off the oven by pressing the Qi icon for 3 seconds 7 In case of a blackout if the oven was already operating an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature did not drop below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode
37. using CREATION cooking modes Starting the oven For simultaneous use simply start a cooking mode for both cavities in succession The TEMPERATURE display shows the cooking parameters for both cavities Thanks to the high energy efficiency of the appliance it only takes around 15 minutes for the SMALL SPACE cavity to preheat Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the icon until the amp icon and the numerical digits on the display begin to flash 2 Turn the TIMER knob towards and to adjust the time as desired keep the knob in position to scroll through the numbers more quickly and make the setting process easier 3 Once you have reached the desired duration press the vw icon again 4 Press the icon to begin cooking 5 When cooking has finished END appears on the display and a buzzer sounds Forexample itis 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Only available in certain models 13 Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the duration as detailed above 2 Press the X icon twice the Go icon and the numerical
38. value 3 Once you have reached the desired end time press the X icon again The display will show the duration the cleaning end time and the set cleaning level alternately 4 Press the icon to activate the programmed mode Programming has been set when the amp and e buttons are illuminated 5 Once cleaning has finished END appears on the display and a buzzer sounds For example it is 9 00 a m and the Economy ECO FAST CLEAN level has been selected with the default duration of 1 hour 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m START To cancel programming press the icon Once the automatic cleaning cycle is over Before you pan open the oven door you will have to wait for the a icon to switch off this indicates the oven temperature has dropped to an acceptable level You will notice some white dust deposits on the bottom and the sides of your oven remove these deposits with a damp sponge once the oven has cooled down completely Alternatively you can make use of the already heated oven in which case it is not necessary to remove the deposits they are completely harmless and will not affect your food in any way 19 195102565 03 06 2013 XEROX FABRIANO NOTICE E Do not place Make sure that the racks Please read the manual or rest anything and dripping pans have been carefully for information on the open door inserted fully before closing th
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