Alto-Shaam 4.10ESi Oven User Manual
Contents
1. L 20 13 16 527mm 35 3 4 906mm 4 102mm INSTALLATION REQUIREMENTS e Oven must be installed level e Hood installation is required Water supply shut off valve and back flow preventer when required by local code WATER REQUIREMENTS ONE 1 COLD WATER INLETS DRINKING QUALITY ONE 1 WATER INLET 3 4 G LINE PRESSURE 30 to 90 psi 2 8 to 6 2 bar WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE An additional water supply is required for the optional hand held spray hose CLEARANCE REQUIREMENTS 4 152mm RECOMMENDED SERVICE access 18 457mm 20 508mm FROM HEAT PRODUCING EQUIPMENT 4 102mm TOP 20 508mm FOR AIR MOVEMENT 4 102mm BOTTOM 4 102mm FOR AIR MOVEMENT ELECTRICAL DEDICATED CIRCUIT REQUIRED MODEL VOLTAGE PH HZ AMPS k 208 1 60 22 5 4 68 15 0 18 0 9 0 10 0 208 240 3 60 380 415 3 50 60 WEIGHT NET 180 Ibs 82 kg SHIP 310 Ibs 141 kg CRATE DIMENSIONS L x W x H GN 1 GN 1 37 x 42 x 45 940mm x 1067mm x 1143mm HALF SIZE SHEET PANS 4e10EsI COMBITHERM CL Express RH DOOR 7 1 4 182mm 10 15 16 278mm A WATER INLET B DRAIN C ELECTRICAL Cord Length 120V 8 ft 2438mm EXTERIOR 33 1 2 x 20 7 16 x 35 3 4 850mm x 517mm x 906mm EXTERIOR WITH OPTIONAL HAND SPRAYER 33 1 22. i y SS i 17 7 16 T hb 442mm 39 1 2 1003mm US 41 42 1054mm i Lo20 1316 102mm 527mm INSTALLATION REQUIREMENTS DIMENSIONS H x W x D e Oven must be installed level EXTERIOR Oven hood condensate drain outlet is 3 4 NPT 45 1 2 x 20 3 4 x 37 13 16 1156mm x 527mm x 960mm Oven water supply shut off valve and back flow preventer EXTERIOR WITH OPTIONAL HAND HELD SPRAY HOSE when required by local code 45 1 2 x 23 3 4 x 37 13 16 1156mm x 603mm x 960mm WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS ONE 1 COLD WATER INLETS DRINKING QUALITY USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM ONE 1 WATER INLET 3 4 G An additional water supply WATER OUALITY STANDARDS WILL VOID THIS WARRANTY LINE PRESSURE 30 to 90 psi is reguired for the optional It is the responsibility of the purchaser to ensure that incoming water supply is 2 8 to 6 2 bar hand held spray hose compliant with the specifications listed through adeguate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water guality issues present WATER DRAIN 1 1 2 CONNECTION WITH A 2 MINIMUM AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE CLEARANCE REGUIREMENTS Contaminant Inlet Water Requirements untreated water LEFT 16 1 4 413mm FOR HOOD FILTER SERVICE Free Chlorine Less than 0 1 p
3. MINIMUM CLEARANCE REGUIREMENTS LEFT SIDE 4 152mm MINIMUM 18 457mm SERVICE ACCESS RECOMMENDED 20 508mm FROM HEAT PRODUCING EQUIPMENT RIGHT SIDE 4 102mm BACK 4 102mm FOR PLUMBING BOTTOM 4 102mm FOR AIR MOVEMENT TOP 20 508mm FOR AIR MOVEMENT NOTE Additional clearance is needed for service access A minimum distance of 18 inches is strongly recommended If adequate service clearance is not provided it will be necessary to disconnect the water and drain to move the oven with a fork lift for service access Charges in connection with inadequate service access is not covered under warranty CT EXPRESS INSTALLATION MANUAL e 4 Remove banding before lifting Lift the unit from either side of the unit NEVER FROM THE FRONT OR BACK Adjust the forks so that they do not damage any of the components under the unit Air intake vents are located in front of the legs and must not be damaged The left and right fork should be located between the front and back legs and located as close to the legs as possible Lift the unit high enough to remove the wooden pallet Have a second person hold the unit to prevent unit from shifting When moving the unit drive slowly keep it low to the ground and use extreme caution TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE CT EXPRESS INSTALLATION MANUAL 5 SITE INSTALLATION POSITIONING REQUIREM
4. SERVICED OR CLEANING IS NEEDED Incoming cold water REFER TO FIGURE 1 ABOVE FOR connection to filter or treatment system PROPER INTAKE LOCATIONS on oven Alto Shaam now offers an improved water filtration system for Combitherm The CombiGuard triple guard water filtration system filters dirt sediment and other debris as small as 1 2 micron CombiGuardTM This system also significantly reduces chlorine content to protect against FI 23014 shown corrosive chorine compounds CombiGuard improves eguipment efficiency reduces service reguirements and extends the life of the Combi oven After installation confirm that water guality standards specified in this manual are being met Filtration systems include one filter cartridge Additional cartridges can be purchased separately Refer to page 7 for additional ordering information The CombiGuard BWS Blended Water System utilizes reverse osmosis to remove more than 97 of the total dissolved solids from water which can be precisely blended with filtered and treated water CT EXPRESS INSTALLATION MANUAL e 14 OPTIONAL HAND HELD SPRAY HOSE Sprayer hanger W WM NUDD AYA Sprayer hose Valve bracket INSTALLATION Using the valve bracket as a template for placement and a 28 drill bit 0 14 diameter drill two holes at the lower rear side of the unit same side as door openin
5. gt restraining device au J Sees b o gt ma Le eaa 4 aa LS aa aaa o i CT EXPRESS INSTALLATION MANUAL e 12 WATER QUALITY REQUIREMENT USE A DRINKING QUALITY COLD WATER SUPPLY ONLY Water quality is of critical importance when installing steam producing equipment of any kind particularly high temperature steam producing equipment Water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment These chemical characteristics differ greatly from region to region throughout the U S and the world Varying combinations of pH alkalinity hardness chlorides total dissolved solids and other chemical characteristics when subjected to high temperatures will cause water to have a tendency to either scale or corrode Alto Shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment We strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment Since water quality is an important issue Alto Shaam is committed to provide as much information as possible to help protect the investment made in this equipment A CombiGuard Water Filtration System can
6. 1 An electrical wiring diagram is located behind the control panel on the left side of the oven 3 Phase units must be branch circuit protected with proper ampacities in accordance with the wiring diagram A dedicated 30 Amp breaker is required 2 Wire size for the main incoming power to the unit must match the minimum size listed in the specifications For supply connections locate the wire size posted on the label located on the electrical control box cover behind the service panel 3 When connecting to a Delta B wild leg ona 3 phase system the wild leg must be connected to line 3 Install wiring with a strain relief 4 Before operating the oven check all cable connections in the electrical connection area for tightness since connections can loosen during transport DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT NOTE After both w
7. be purchased as an option for installation on the Combitherm oven This filter when properly installed maintained and combined with the required levels of steam generating equipment maintenance will help lessen the affect water has on metal surfaces It will not however provide complete protection against all water damage from region to region Due to the complexity of water chemistry it is important to understand that water quality plays a significant role in the longevity of steam producing equipment Water quality and required maintenance of steam generating equipment is the direct responsibility of the owner operator Damage incurred as a direct result of poor water quality and or surfaces affected by water quality is also the responsibility of the owner operator Damage due to water quality that does not meet the minimum standards shown below is not covered under the Alto Shaam Combitherm warranty Alto Shaam will continue our efforts to provide viable solutions to ease the impact of water quality as it relates to steam generating equipment ALTO SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS CONTAMINANT Free Chlorine Hardness Chloride pH Alkalinity Silica Total Dissolved Solids tds A WARNING TO PREVENT WATER PIPES FROM BURSTING INCOMING WATER SUPPLY SHOULD BE TURNED OFF WHEN THE APPLIANCE IS NOT IN USE INLET WATER REQUIREMENTS UNTREATED WATER Less than 0 1 ppm mg L Less than 3 gpg 52 p
8. diameter NPT Sa at back of oven WASTE PIPE la lB 1 1 2 to 2 minimum diameter P c 38mm to 51mm C WM ID 1 1 2 38mm XQ a diameter connection required for drain CT EXPRESS INSTALLATION MANUAL e 16 INSTALLATION VENTLESS HOOD MODEL The Ventless Hood option is factory installed directly on the top of the Alto Shaam Combitherm oven The hood is designed to vent clean air back into the kitchen filtering vapors and grease A high power fan draws steam and fumes into the hood intake and out the top surface exhaust vent Fumes and vapors are circulated through filters An activated charcoal filter cleans the air before venting it out the top of the hood OPERATION Turn the ventless hood power knob ON Indicator light will illuminate Wait five seconds then press the Combitherm p oven power ON FILTER DOOR LATCH Using a coin or screwdriver turn to open reverse procedure to close and latch Hood and oven will not operate Timed Latching Mechanism In order to evacuate steam and grease laden air from the oven interior this mechanism prevents the operator from fully opening the oven door for 20 seconds Longer wait times can be programmed into the control The mechanism automatically disengages at the end of a pre set time allowing full door extension unl
9. Code E57 No Rinse Water During rinse no water Water supply is shut off flow is detected through Low water pressure solenoid valve Check wiring to all components mentioned below Flow switch is dirty or defective Dual water solenoid valve obstructed or faulty Y3 Relay board high voltage defective E93 Communication Error Communication error Check ribbon cable connections mentioned below FROM Display Board between display board and Ribbon cable defective low voltage relay board Relay board low voltage connector defective Display board connector defective E94 Communication Error Communication error Check ribbon cable connections mentioned below TO Display Board between display board and Ribbon cable defective low voltage relay board Relay board low voltage connector defective Display board connector defective E98 RB is in Cesius and DB isin Conflict of unit configuration Relay board and Data board do not match use Fahrenheit in the setup menu setup menu to change format E99 RB is in Fahrenheit and DB Conflict of unit configuration Relay board and Data board do not match use is in Cesius in the setup menu setup menu to change format E100 DB is not equal to RB Software update may have Check ribbon cable connections version Error generated failed Ribbon cable defective by DB Relay board low voltage connector defective Display board connector
10. business hours and excluding overtime holiday rates or any additional fees The parts warranty remains in effect for one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 2 Equipment damage caused by accident shipping improper installation or alteration 3 Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning Required maintenance and cleaning of steam generating equipment is the responsibility of the owner operator 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chlorine chlorides or quaternary salts or equipment with missing or altered serial numbers 5 Equipment that uses water must meet Alto Shaam s minimum water quality standards as shown below USE OF WATER NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator The installation and use of Alto Shaam s CombiGuard Water Filtration System is highly recommended ALTO SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
11. defective Software may need to be updated again E101 DB is not egual to RB Software update may have Check ribbon cable connections version Error generated failed Ribbon cable defective by RB Relay board low voltage connector defective Display board connector defective Software may need to be updated again CT EXPRESS INSTALLATION MANUAL 23 ERROR CODES When the oven malfunctions an error code will appear in the display gt PRESS THE START ICON TO ACKNOWLEDGE THE ERROR The icons that begin to flash represent operational modes that are still usable When the oven fault is corrected the Combitherm will return to normal operation Model Mode Error Code Display Shows ES ESG Steam Combination Convection Retherm ESI E01 Low Water Boiler Yes No No No To 365 F 185 C No E02 Control Temp High Yes Yes No No No No E03 Fan Motor Error Yes Yes No No No No E04 Fan Motor 2 Error Yes Yes No No No No E11 Convection Temperature High Yes Yes BOILER UNITS No No No ONLY E13 Boiler Temperature High Yes No No No Yes No E15 Condenser Temperature High Yes Yes No No To 356 F 180 C No E20 B11 Core Temperature Probe Single Point Yes Yes No No No No Fault HACCP only E21 N6 Cavity Probe Fault Yes Yes BOILER UNITS No No No ONLY E22 B10 Core Temp Probe Fault Yes Yes BY TIME ONL
12. not shown in display with guick connect disconnected Instead a probe sign with oe y B11 Single Point Core Temperature probe shown as popup window In case receptacle defective the customer cooks in time mode B11 Single Point Core Temperature probe during first step and during second receptacle wires disconnected step switches to probe mode but has no probe in place the error E20 will be shown in the error code list and HACCP list E21 N6 Cavity Probe Fault Cavity temperature probe N6 Oven Cavity Temperature probe defective defect or disconnected N6 Oven Cavity Temperature connection problem E22 B10 Core Temperature Probe Multipoint core temperature B10 Multipoint Core Temperature probe defective Multipoint Fault probe defect or disconnected B10 Multipoint Core Temperature probe connection problem E23 B4 Boiler Probe Fault Boiler temperature probe B4 Boiler temperature probe defective defect or disconnected B4 probe wires connection problem E24 B5 Bypass Probe Fault Bypass steam temperature B5 Bypass steam temperature probe defective probe defect or disconnected B5 Bypass steam temperature connection problem E25 B3 Condensor Probe Fault Condensor water B3 Condensor temperature probe defective temperature probe defector B3 Condensor probe connection problem disconnected E26 N8 Boiler Safety Steam generator heating N8 Boiler temperature probe defective Temperature Probe Fault eleme
13. x 23 7 16 x 35 3 4 850mm x 593mm x 906mm WATER QUALITY MINIMUM STANDARDS USING A WATER SUPPLY NOT MEETING ALTO SHAAM S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures Installation of the CombiGuard Water Filtration System is recommended but this system may not address all water quality issues present Inlet Water Requirements untreated water Less than 0 1 ppm mg L Less than 3 gpg 52 ppm Less than 30 ppm mg L 7 0 to 8 5 Less than 50 ppm mg L Less than 12 ppm mg L Less than 60 ppm Contaminant Free Chlorine Hardness Chloride pH Alkalinity Silica Total Dissolved Solids tds CORD amp PLUG NEMA L6 30P US ony NO CORD OR PLUG NO CORD OR PLUG 5 4 7 48 6 0 7 18 CAPACITY FULL SIZE PANS Four 4 Four 4 Eight 8 Eight 8 20 x 12 x 2 1 2 530 x 325 x 65mm 18 x 13 x 1 265 x 325 x 65mm 1 2 48 lb 22 kg MAXIMUM VOLUME MAXIMUM 30 quarts 38 liters CT EXPRESS INSTALLATION MANUAL 8 4 10EsiVH ALTO SHAAM COMBITHERM CT Expre 5 23 3 4 603mm 20 3 4 527mm ED 960mm AE EXHAUST i i o eS E 5 a S Filter access panel EO eee N l p LO oo N O oOo z lt oc ON 2 NN a
14. 1 Convection Temperature High Excess oven temperature Convection Mode amp Combi Mode Convection Oven contactor s stuck closed N6 Oven Cavity Temperature probe defective N6 Cavity Probe connection problem Relay board high voltage is not operating Wiring or connection issue Combi Mode Only Insufficient water supply into oven for steam production CONTINUED ON NEXT PAGE CT EXPRESS INSTALLATION MANUAL e 20 CONTROL ERROR CODES Error Error Call Out in Display Description of Error Possible Cause Code E13 Boiler Temperature High Boiler temperature overheats Scale build up inside steam generator Scale build up on water level probe B4 Probe connection problem B4 probe faulty E15 Condensor Temperature High Excess condensor Untreated water supply line is shut off temperature Untreated water supply line is connected to warm water B3 probe connection problem B3 probe is faulty Single solenoid valve Y2 obstructed or faulty Wiring or connection problem Relay board high voltage is not operating E20 HACCP Only B11 Core Single point core temperature Clean Probe Receptacle Pins with sand paper Temperature Probe Single probe defect or disconnected B11 Single Point Core Temperature probe with Point Fault guick connect defective B11 Single Point Core Temperature probe wires Error E20 is
15. 3 SITE INSTALLATION THE APPLIANCE MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK NOTE Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site Transport the oven in an upright and level position only Do not tilt the oven NOTE To avoid equipment damage observe attention label on oven for area to avoid with lifting fork POSITIONING ON SITE Stand the oven in a level position Use the adjustable feet to overcome an uneven floor and ensure that the unit is level It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable open and level Recommended height is 32 inches 813mm Air supply vents are located at the bottom of the oven and must not be blocked when mounted on a stand To insure proper operation the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual Failure to follow the instructions provided may result in damage to the oven building or cause personal injury to personnel A DANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance angina THIS SIDE UP uu SS TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE
16. ALT HA AM Combitherme Combination Oven Steamer CT EXPRESS amp 10ESi 4 10ESiVH Shown with ExpressTouch control and optional hand sprayer y mn e INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WWW ALTO SHAAM COM PRINTED IN U S A MN 29805 0 08 12 DENOI FE naa SE aha te ae eee Unpacking evs tracy anne aha OG ial BA i kg Safety Procedures and Precautions Installation Site Installation Ventilation ReguirementS Positioning on Site Lifting Instructions Leveling lt ee o ad ee ere Ra Rd yd aw dy Stand Installation Accessori8S een ywn We ee y ee Stacking Dimensions Specifications 4 10ESi Specifications 4 w10ESiVH Electrical Connection 10 Mobile Equipment Restraint 12 Water Quality Requirement 13 Water Connections 14 Hand Held Spray Hose 15 WaterDrainage 16 Ventless Hood Information 17 Ventless Hood Filters 18 Installation Checklist 19 ErrorCodes 20 HAAM Wire Di
17. CE WILL NULLIFY ALL WARRANTIES HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation 2 Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department 3 Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE LES INFORMATIONS CONTENUES DANS CE MANUEL SONT IMPORTANTES POUR L INSTALLATION L UTILISATION ET L ENTRETIEND DE CE FOUR S IL VOUS PLAIT LISEZ LE TRES ATTENTIVEMENT ET CONSERVEZ LE LA NON APPLICATION DE CES CONSIGNES ANNULE TOUTES GARANTIES CT EXPRESS INSTALLATION MANUAL 1 AND PRECAUTIONS lt lt AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted produ
18. CLUDES 1 CARTRIDGE i FI 28728 CombiGuard 20 Triple Guard Replacement Filter FOR EACH OVEN FI 28744 Fry Basket 12 x 20 325mm x 530mm BS 26730 Grilling Grate 12 x 20 325mm x 530mm SH 26731 Poultry Roasting Rack 6 POULTRY CAPACITY FITS IN FULL SIZE PAN oo SH 23000 Scale Free CE 27889 CITRUS BASED NON CORROSIVE DELIMING PRODUCT CASE FOUR 4 LB BOTTLES 4 LB BOTTLE MAKES 10 GALLONS Service Start Up Check SPECIFY AS REQUIRED AVAILABLE THROUGH THE ALTO SHAAM TECH TEAM SERVICE DEPARTMENT _ Shelf Stainless Steel Wire SH 2903 Stand STATIONARY WITH SINGLE SHELF HEIGHT 14 5 8 371mm 5014737 MOBILE WITH SINGLE SHELF HEIGHT 18 5 16 464mm 5014738 STATIONARY WITH DOUBLE SHELF HEIGHT 35 5 8 904mm 5014985 Optional Stacking Dimension T a 75 9 1928 ME 381 T y 58 1 1476 a H 26 6 675 gt IL M H 17 3 438 ab 6 4 162 4 cb E ee eee CT EXPRESS INSTALLATION MANUAL e 7 Six 6 Poultry Roasting Rack FITS IN FULL SIZE PAN SH 23000 Grilling Grate SH 26731 HAAM ALT 52 3 16 1325mm 35 3 4 906mm C 39 1 2 1003mm 23 7 16 593mm 20 7 16 517mm U U 17 7 16 442mm rs TO 33 1 2 850mm 27 1 2 697mm
19. CONTAMINANT INLET WATER REQUIREMENTS UNTREATED WATER Free Chlorine Less than 0 1 ppm mg L Hardness Less than 3 gpg 52 ppm Chloride Less than 30 ppm mg L pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherme Oven Cleaner including but not limited to damage due to chlorine bleach quaternary salts scouring powders or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or other consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE IN NO EVENT SHALL ALTO SHAAM BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR PROFIT OR LOSS OF PRODUCT OR FOR ANY INDIRECT INCIDENTAL OR CONSEQUENTIAL DAMAGES No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipm
20. ENTS 102mm Q In order to ensure proper ventilation a minimum distance of at least 4 inches 101mm must be kept from the sides of the oven and any adjoining surfaces 18 lt gt 46cm EXHAUST VENT NOTE Additional clearance is needed for service access A minimum distance of 18 inches is strongly recommended If adequate service clearance is not provided it will be necessary to disconnect the water and drain to move the oven with a fork lift for service access Charges in connection with inadequate service access is not covered under warranty Q Allow a minimum of 4 inches 102mm from the right A side of the oven to allow the door to open to at least a 90 angle Fully opened the door will extend up to a b Pe 2259 angle 4 102mm D Allow a minimum clearance of 4 inches 102mm from the back of the oven for plumbing connections S0 e 05 D Allow a 20 inch 500mm clearance at the top of the oven for free air movement and for the steam vent s located at the top MINIMUM 20 50cm Q Do not install the oven adjacent to heat producing eguipment such as fryers broilers etc Heat from such _ gt appliances may cause damage to the controls of the Combitherm Minimum clearance recommended 20 inches 500mm Place the Combitherm oven on a stable non combustible level horizontal surface For countertop models
21. ION Bottom of oven has been checked for damage due to improper positioning on site Verify all gaskets and hoses are in place and function properly Verify the installation of drip pans racks shelves drain screen spray hose Verify the oven is level and installed on a solid water resistant surface SERVICE AGENCY START UP DATE me gen CT EXPRESS INSTALLATION MANUAL 19 CONTROL ERROR CODES This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel If your Alto Shaam unit is not operating properly check the following before calling your Authorized Alto Shaam Service Agent Check that unit is receiving power Circuit breaker turned on Do not attempt to repair or service the oven beyond this point Contact Alto Shaam for the nearest authorized service agent Repairs made by any other service agents without prior authorization by Alto Shaam will void the warranty on the unit When the oven malfunctions an error code will appear in the display gt PRESS THE START ICON TO ACKNOWLEDGE THE ERROR The icons that begin to flash represent operational modes that are still usable When the oven fault is corrected the Combitherm will return to normal operation Error Code Error Call Out in Display Description of Error Possible Cause E01 Low Water Boiler Low water le
22. RDANCE WITH APPLICABLE ELECTRICAL CODES Top Back of unit EQUIPOTENTIAL GROUND SCREW 380 415V ONLY INCOMING ELECTRICAL TERMINALS APPLIES TO 208 240V amp 380 415V UNITS CUSTOMER MUST SUPPLY CORD INTERNAL GROUND STUD CT EXPRESS INSTALLATION MANUAL 11 MOBILE EQUIPMENT RESTRAINT Any appliance that is not furnished with a A mounting connector for a restraining device is power supply cord but includes a set of casters located on the top right back panel of the appliance stand with casters or a stacked configuration chassis or on an oven stand approximately must be installed with a tether Adequate means 18 457mm from the floor A flexible connector is must be provided to limit the movement of this not supplied by nor is it available from the factory appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Casters must be a maximum height of 6 152mm W A R N l N G 2 Two of the casters must be the locking type RISK OF ELECTRIC SHOCK 3 Such appliances must be installed with the use Appliance must be secured of a flexible connector secured to the to building structure building structure 4 Fach of the stacked appliances must be installed with the use of a flexible connector secured to the building structure A single wall anchor may be used Mounting connector for
23. Y BY TIME ONLY BY TIME ONLY BY TIME ONLY E23 B4 Boiler Probe Fault Yes No No No No No E24 B5 Bypass Probe Fault Yes Yes No No Yes No E25 B3 Condenser Probe Fault Yes Yes Yes No To 356 F 180 C No E26 N8 Boiler Safety Temperature Probe Fault Yes No No No No No E27 Boiler Element Temperature High Yes No No No Yes No E34 Steam Generator Drain Pump Fault Yes No No No No No E36 Steam Temperature High Yes No No No Yes No E51 No Water in Boiler Yes No No No Yes No E53 Fan Motor High Temperature Yes Yes No No No No E54 Fan Motor 2 High Temperature Yes Yes No No No No E55 Vent Not Open Yes Yes Yes Yes Yes Yes NO BROWNING NO BROWNING NO BROWNING NO BROWNING ES7 No Rinse Water Yes Yes Yes Yes Yes Yes E93 Communication Error FROM Display Board Yes Yes No No No No E94 Communication Error TO Display Board Yes Yes No No No No CT EXPRESS INSTALLATION MANUAL e 24 ORIGINAL EQUIPMENT LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The labor warranty remains in effect one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed by an authorized Alto Shaam service agent during standard
24. agrams Always refer to the wire diagram s included with the unit for most current version Warranty Original Equipment Limited Warranty 25 Transportation Damage and Claims 26 ALT DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest guality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the eguipment model Contact the Alto Shaam Tech Team Service Department if you have any guestions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER INSTALLATION OF THIS OVEN PLEASE READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE IMPROPER CONNECTION OF THIS APPLIAN
25. ater and electrical connections have been completed operate the oven in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight 380 415V For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Y CT EXPRESS INSTALLATION MANUAL e 10 ELECTRICAL CONNECTION NOTE Where local codes and CE regulatory requirements apply appliances must be D A N G E R connected to an electrical circuit that is protected by an external GFCI outlet To avoid electrical shock this When required recommended ground appliance MUST be adequately fault for Combitherm ovens is an grounded in accordance with local appropriately sized breaker with electrical codes or in the absence of built in 30mA ground fault protection local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes A DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCO
26. ct safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guid
27. east once a week Remove the grease filter by pulling it straight out of the housing Place the filter in the dishwasher or wash separately by placing in hot soapy water until all grease and particles have been removed Rinse thoroughly Allow the filter to air dry before reinstalling To replace the grease filter the metal handles on the filter casing should be facing toward the front of the unit FI 24113 CT EXPRESS INSTALLATION MANUAL 18 Use this list as a final check of oven installation conformance Damage directly attributed to improper set up installation or cleaning can invalidate warranty claims CLEARANCES Left 4 152mm Service access of 18 457mm recommended ARE ALL CLEARANCE 20 508mm from heat producing equipment REQUIREMENTS MET Right 4 102mm Back 4 102mm for plumbing TEND ECE Top 20 508mm air movement Bottom 4 102mm air movement WATER SUPPLY AND DRAINS Verify hook up to ONE 1 cold water supply line with a 3 4 19mm G ARE BOTH WATER SUPPLY LINES water connection supply line Verify inlet water pressure is at a minimum PROPERLY CONNECTED YES of 30 PSI 2 8 bar Maximum water pressure is not to exceed 90 PSI 6 bar Verify drain diameter of 1 1 2 38mm with a positive descending IF NO EXPLAIN slope and with a 2 51mm air gap which is free of obstructions before connection to the site drain Verify 1 8 3 2mm pitch to 10 305cm of IS A FILTER SYSTEM INSTALLED d
28. ent Warranty effective November 1 2011 CT EXPRESS INSTALLATION MANUAL 25 TRANSPORTATION DAMAGE AND CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a w
29. es component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS APPLIANCE THE ELECTRONIC CONTROL BOARDS MUST BE ISOLATED FROM THE APPLIANCE CT EXPRESS INSTALLATION MANUAL e 2 SITE INSTALLATION DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT INSTALLATION CODES amp STANDARDS The following codes and standards are required for installation of this oven AIR SUPPLY ELECTRICAL CONNECTIONS WATER CONNECTIONS AND WASTE WATER DISCHARGE NOTE Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust provisions shall be made to allow the equipment to o
30. ess this is closed properly INDICATOR LIGHT If the indicator light does not illuminate the filters may be missing or not properly aligned Check them for proper positioning Emergency Latch Release This release is to be used ONLY if the timed latch mechanism is properly not working or in the event of a power outage Repeated use of the emergency release may damage the switching mechanism Latch is located on the right side of the oven toward the back Ventless hood and oven will not operate unless the hood is closed CT EXPRESS INSTALLATION MANUAL 17 VENTLESS HOOD MODEL TOP EXHAUST VENT Charcoal Filter The charcoal filter should be inspected for contaminant s on a regular basis Replacement must be made at a minimum of three month intervals more often if heavy contaminant s are visible or if the filter no longer controls odors To remove the charcoal filter pull and slide out When replacing the filter ensure that the filter clip is in place at rear of the filter Make certain the air flow arrow s point toward the hood fan back of unit and that the filter is replaced using the filter track in the metal back plate provided with the hood FI 24114 Grease Filter Cleaning frequency should be based on oven usage with a maximum of two weeks between cleaning if the oven is used for non grease laden products or steam applications only Grease laden products require cleaning frequency of at l
31. g Fasten the valve bracket using the 2 self drilling screws Using the sprayer hanger as a template for placement and a 28 drill bit 0 14 diameter drill three holes at the upper front side of unit same side as door opening Fasten the sprayer hanger using the 3 self drilling screws Connect the sprayer hose to the valve and place the sprayer in the hanger Continue to connect an incoming water supply line to the valve CT EXPRESS INSTALLATION MANUAL 15 NOTE THE SHUT OFF VALVE MUST BE IN THE OPEN POSITION WHEN THE OVEN IS BEING USED WATER DRAINAGE The oven must discharge through an indirect waste pipe by means of an air gap The drain fitting is supplied with a 1 1 2 inch 38mm NPT thread A union is required Install a 1 1 2 inch 38mm diameter connection drain line and clamp into place The drain line must always be a positive gradient away from the Combitherm oven and not more than 12 inches 305mm before an air gap NOTE In the U S A this equipment is to be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the Food amp Drug Administration FDA If several units are to be connected to one drain 2 51mm pipe the dimensions of the pipe must be sufficient Air Gap to allow an unobstructed water drain system AA o o S S II 1 1 2 38mm
32. nt protection probe N8 probe connection problem defect or disconnected E27 Boiler Element Excess steam generator Scale build up inside steam generator Temperature High safety probe Scale build up on water level probe Water level probe connection failure N8 boiler temperature probe defective N8 probe connection problem Steam element contactor s stuck closed Wiring or connection problem CONTINUED ON NEXT PAGE CT EXPRESS INSTALLATION MANUAL e 21 CONTROL ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E34 Steam Generator Drain Pump Fault Water level in steam generator does not drop during cleaning program Scale build up inside the steam generator drain pump Scale build up inside the steam generator affecting water level probes Generator drain pump is faulty Connection issue at drain pump No output to pump from relay board E36 Steam Temperature High Oven cavity temperature is too high when operating in a steam mode or cleaning program Water supply is shut off Low water pressure Wiring or connection issue Water injection pipe obstructed Water flow control valve plugged or defective Dual solenoid valve Y 1 obstructed or defective No output to solenoid valve form relay board E51 No Water In Boiler Water inside steam generator does not reach low wate
33. perate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY DANGER AVERTISSEMENT UNE INSTALLATION UN AJUSTEMENT UNE ALTERATION UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES A LA PROPRIETE DES BLESSURES OU LA MORT LIRE ATTENTIVEMENT LES DIRECTIVES D OPERATION ET D ENTRETIEN AVANT DE FAIRE L INSTALLATION OU L ENTRETIEN DE CET EQUIPEMENT VENTILATION REQUIREMENTS A steam ventilation hood is mandatory for the operation of the oven The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12 inches to 20 inches 300 to 500mm over the front side of the oven A grease filter must be located in the protruding area of the hood Grease filters should be thoroughly cleaned on a regular basis following manufacturer s instruction Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven steamer is used in order to avoid the accumulation of condensation in the hood area SOUND PRESSURE MEASUREMENT Sound Pressure Level dBA Microphone Position With Hood Without System Hood System Operating Operating Front 70 59 Right Side 69 58 Left Side 70 60 Rear 69 60 CT EXPRESS INSTALLATION MANUAL e
34. pm Less than 30 ppm me L 7 0 to 8 5 Less than 50 ppm me L Less than 12 ppm meg L Less than 60 ppm AWARNING WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM CT EXPRESS INSTALLATION MANUAL 13 WATER CONNECTIONS INSTALLATION WATER CONNECTIONS x li R lt rU WATER REGUIREMENTS o ONE 1 COLD WATER INLET DRINKING QUALITY rl Figure 1 ONE 1 TREATED WATER INLET 3 4 G Install water LINE PRESSURE 30 to 90 psi intake filter J WATER INLET_ Ss 2 8 to 6 2 bar 3 4 G Em REFER TO PUBLISHED SPECIFIC WATER REOUIREMENTS ze B8383 WATER DRAIN 1 1 2 CONNECTION WITH AIR GAP 5 Th 7 HAND SPRAYER VALVE r a Q S Ol Flush the water line at the installation site WAERSUPPLY 1 1 2 DRAIN Install water intake filters provided see Figure 1 CEN YD before connecting the oven to the water supply Backflow Prevention The eguipment must be installed with adeguate backflow protection to comply with applicable federal state and local codes PIPE SEALING TAPE rEFLoNe MUST BE USED AT ALL CONNECTION POINTS The use of a pipe sealing compound is not recommended ONE SUGGESTED METHOD OF INSTALLATION Water Filter NOTE UNIONS OR FLEXIBLE LINES SHOULD BE USED TO ALLOW FOR OVEN MOVEMENT WHEN BEING UN Treated cold water to backflow preventer to treated connection
35. pm mg L Hardness Less than 3 gpg 52 ppm pH 7 0 to 8 5 Alkalinity Less than 50 ppm mg L BACK 4 102mm BOTTOM 4 102mm FOR AIR MOVEMENT Silica Less than 12 ppm mg L Total Dissolved Solids tds Less than 60 ppm RIGHT 4 102mm TOP 20 508mm FOR AIR MOVEMENT ELECTRICAL DEDICATED CIRCUIT REQUIRED MODEL 208 240 3 60 15 9 18 77 5 59 7 67 NO CORD OR PLUG WEIGHT CAPACITY NET 180 lbs 82 kg FULL SIZE PANS 20 x 12 x 2 1 2 Four 4 SHIP 255 Ibs 116 kg GN 1 1 530 x 325 x 65mm Four 4 CRATE DIMENSIONS L x W x H GN 1 1 530 x 325 x 20mm Eight 8 HALF SIZE SHEET PANS 18 x 13 x 1 Eight 8 eee ee 48 Ib 22 ke MAXIMUM 1137mm x 838mm x 1067mm 8 VOLUME MAXIMUM 30 guarts 38 liters CT EXPRESS INSTALLATION MANUAL 9 ELECTRICAL CONNECTION A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like HO5RN or HO7RN or equivalent must be used
36. r level Water supply is shut off Low water pressure Generator drain cap missing or loose Generator drain pump is not sealing Generator drain pump elbow leaking Faulty or scaled water level probe Faulty or plugged dual solenoid valve assembly Wiring or connection issue No output to dual solenoid from relay board E53 Fan Motor High Temperature Fan motor too hot Exhaust hood is not operating properly Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan wheel is not operating Hall sensor does not detect motor rotation E54 Fan Motor 2 High Temperature 20 20 lower fan motor too hot Exhaust hood is not operating properly Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan wheel is not operating Hall sensor does not detect motor rotation Vent Not Open Browning valve does not open Alignment issue between motor cam and vent motor safety switch micro switch Fault vent valve motor Fault vent valve safety switch micro switch Wiring or connection problem CONTINUED ON NEXT PAGE CT EXPRESS INSTALLATION MANUAL e 22 CONTROL ERROR CODES Error Error Call Out in Display Description of Error Possible Cause
37. rain line ON THIS UNIT YES IMPORTANT Alto Shaam has listed Water Quality Requirements in the installation manual for this equipment It is the responsibility of the end STORE HAS SEEN THIS user to have the water connected to this appliance tested to ensure these RECOMMENDATION YES NO standards are met before putting the oven into use Failure to meet these standards will void the warranty if damage to the oven is found to be SIGNATURE OF STORE REPRESENTATIVE related to water quality ELECTRICAL CONNECTIONS LINE VOLTAGE AT TERMINAL BLOCK TO GROUND Verify electrical power requirements for oven LINE 1 LINE 2 LINE 3 LINE VOLTAGE PHASE TO PHASE LINE 1 to 2 Verify voltage at terminal block Check all terminals for tightness VOLTAGE LINE 2 to 3 LINE 3 to 1 ELECTRICAL SUPPLY LINE SIZE BREAKER SIZE _ ALL ELECTRICAL TERMINALS TIGHT CONTROL BOARD CONNECTIONS amp OPERATION ALL BOARD CONNECTIONS TIGHT ExpressTouch With the Power ON press the Settings Key a O TD ALL FUNCTIONS ARE DISPLAYED Simple Control As unit is powered on software ALL FUNCTIONS ON CONTROL OPERATE version will appear in the LED display UNIT OPERATES IN ALL MODES RB IF NO EXPLAIN RECORD SOFTWARE VERSION DB PHASE PHYSICAL CONDITION REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMAT
38. ritten claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER p IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE 2 pa i o 7 Your Service Hotline Model 1 800 558 8744 Serial Number Alto Shaam has established a Date Installed twenty four hour emergency service call center to offer immediate customer access Voltage to a local authorized service agency Purchased From outside of standard business hours The emergency service access is provided exclusively for Alto Shaam eguipment and is available throughout the United States through the use of Alto Shaam s toll free number Emergency service access is available seven days a week including holidays W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com
39. the oven stand must be level Level from front to back and side to side by means of the adjustable legs In addition the overall height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front Stand Installation When placing the CT Express on a factory supplied oven stand remove the oven legs attach oven to stand with 4 M 12 bolts with lockwasher The leg stand has adjustable legs for leveling purposes Stand legs must be bolted to the floor Air supply vents are located at the bottom of the oven and must not be blocked when mounted on a stand CT EXPRESS INSTALLATION MANUAL 6 INSTALLATION ACCESSORIES CombiClean Tablets CE 28892 SPECIALLY FORMULATED FOR COMBITHERM OVENS TWO 2 CONTAINERS BOX 90 PACKETS EACH CONTAINER Combitherm Cleaning Liguid CE 24750 SPECIALLY FORMULATED FOR COMBITHERM OVENS TWELVE 12 CONTAINERS CASE 1 QUART C 1 LITER EACH CombiGuard BWS Blended Water System INCLUDES 50 GALLON TANK 1 MEMBRANE amp 3 FILTERS FI 28727 CombiGuard BWS Replacement Filter E Cartridge AMS QT FI 29316 CombiGuard BWS Replacement Filter Cartridge SCLX2 O FI 29317 CombiGuard BWS Replacement Prefilter Filter Cartridge CTO O FI 29318 CombiGuard 20 Triple Guard Water Filtration System FOR EACH OVEN IN
40. vel in boiler Water supply is shut off Low water pressure Generator drain cap missing or loose Generator drain pump is not sealing Generator drain pump elbow leaking Faulty or scaled water level probe Faulty or plugged dual solenoid valve assembly Wiring or connection issue No output to dual solenoid from relay board Relay board high voltage is not operating E02 Control Temperature High Relay board surface temperature too high Wiring or connection issue Cooling fan on Relay board assembly is not operating Cooling Fan on display board is not operating Main Cooling fan is not operating Cooling Fan on motor drive is not operating Unit is less than 20 from a heat producing source on its left hand side Eos Fan Motor Error Fan motor does not work Exhaust hood is not operating properly Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan wheel is not operating Hall sensor does not detect motor rotation E04 Fan Motor 2 Error Lower fan motor on 20 20 does not work Exhaust hood is not operating properly Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan wheel is not operating Hall sensor does not detect motor rotation E1
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