Alto-Shaam 2DN Food Warmer User Manual
Contents
1. Drawer Bearing Drawer Pan NOT SHOWN Drawer with vents Fan Box 120V Fan Box 208 240V 230V Insulation Board Switch 230V circuit breaker 1 1 1 1 1 1 1 1 4 Drawer front Mounting Nut 4 6 1 1 1 1 3 1 1 11 3027 1 11 3025 1 11 3951 1 KN 3469 1 KN 3474 1 PE 25068 1 PE 25067 1 TT 3057 1 Temperature Beeper Block Sensor Board Power Supplv Control Electronic Panel Overlav Relav Sensor Thermostat Electronic 230V ONLY BP 3567 BK 33546 BA 33554 5000876 PE 25327 RL 33558 SN 33541 TT 33789 BP 3567 BK 33546 BA 33554 5000876 PE 25327 RL 33558 SN 33541 TT 33789 Drawer Warmer Installation Operation Service Manual e 17 Qty Q a aR aR m m 500 3D 1002672 4874 1002400 1002403 1002564 CD 3232 CD 33840 CD 3922 55502 ST 25019 NU 2187 BG 24890 PN 25088 55536 FA 3973 FA 3974 IN 2003 SW 33487 3019 11 3027 11 3025 11 3951 KN 3469 KN 3474 PE 25067 PE 25067 TT 3057 TH 33713 TH 33956 3567 BK 33546 BA 33554 5000876 PE 25327 RL 33558 SN 33541 TT 33789 Narrow Drawer Warmers Service Parts Illustrations on following pages Part Description Qty 500 IDN Qty 500 2DN Qty 500 3DN Air Tunnel Manual or Electronic Control Narrow Drawer Warmers 1 Cable Replacement Kit CB 3044 Casing Bottom Casing Top Casing Cords2. AOST 9 WE YS 6108 8 32018 1 3 NY ZOH 3dA1 135 lt 91 Drawer Warmer Installation Operation Service Manual 30 999 54 ence 09 29089 7251 571 33NON ON3 AV VHS OLIW 72113 NQ NQZ NGQI q qZ q 009 51100 WVYOVIG TOYLNOD i Q gt 8 5 5 8 2 3 8 5 5 9 2 2 9 09 VS A80 M089 44 1101 gss 14 ySS v8g AlddNS 20421 Moso 5318 2 H108 1 8909 Ford 0102 SWHO 8 92 89 318 2 MOT SWHO 8792 2 05 35 318 2 ONILWIH MOT 9 5 68 lt lt 1V1SON33H1 866 82 318 2 Was S3FI8N3SSV X04 6228 Mya 33S 8 5 01 1 NI SH38NnN 11 LON 6 lt 1 R 9 SN 404 24 S dS 9 YWAN org q2 135 0809 0175 9 stallation Operation Service Manual 31 Drawer Warmer In TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipmen
3. 53114423559 33IA a04 8228 48 Mad 33S 028 JLUN T povora aaah SL Z oao as sie 2 p 2S0ES ISIM 551164 33 VHS OLIV A0r27802 NG N N I 00S S1SGOWN NVAOVIG SXJAWNN LYVd 9 5 179 NI 83 JLON WLLL 8 8 2 3 81 530018 ONILNNOW 2 92966 11 19150 3 S20 11 1 911 10118 vZ6 4 93 3 Adve ZHO9 0S MOSOLVS y A0Ve M008 0 t A80c lt 6106 82 811121 SWHO Ze cS 206 821 3 2 318 3 ONILVSH 431 0 8 42 135 0402 OICS 6 91 AND 50 304 CS SI dSI 9 YW3N Drawer Warmer Installation Operation Service Manual e 23 1 hozsozot3iva a 0 Z Z 06 260 6 ISIM 5 1193 WVVHS OLIV 531184355 33IA 403 4228 9 Mad 335 2 41 REVISION 01 12 05 20 2 AOE 2 2711 006 513000 4 SYSIWNN LYVd WYVHS O1L1V NV 4 gt NI 5 3 119 8 31DN 8 8 2 381 532014 266 941 112 Ave 11 1568 11 10 Id ane NORM CLOSED COMMON 4 8 21 CLEVEE MS ALLe VSI 511 45 319745
4. 1 Board Power Supply Control Electronic Panel Overlay Relay Sensor Thermostat Electronic 230V only BP 3567 BK 24427 BA 33554 5000876 PE 25326 RL 33558 SN 33541 TT 33789 1 1 1 1 1 1 1 1 BP 3567 BK 24427 BA 33554 5000876 PE 25326 RL 33558 SN 33541 TT 33789 Drawer Warmer Installation Operation Service Manual e 18 a aR aR a 1002672 4874 1002794 1002798 1002799 CD 3232 CD 33840 CD 3922 55509 ST 25019 NU 2187 BG 24890 PN 25088 55537 FA 3973 FA 3974 IN 2003 5 33487 3019 11 3027 11 3025 11 3951 KN 3469 KN 3474 25013 25013 33626 33713 TH 33956 BP 3567 BK 24427 BA 33554 5000876 PE 25326 RL 33558 SN 33541 TT 33789 500 3D Manual control top removed 24197 Y Sefvice Hotli INDICATOR LIGHT THERMOSTAT 1 800 558 8744 3025 33626 1 THERMOMETER 33713 INSULATION IN 2003 WIRING DIAGRAM HEATING ELEMENT cp 3232 FA 3973 cp 33840 FA 3974 cp 3922 Drawer Warmer Installation Operation Service Manual 19 500 3D Electronic control top removed 230V CONTROL 5000876 WITHOUT SCI CONTROL 5000877 WITH SCI SENSOR WIRE y INSULATION 22 IN 2003 RL 33558 POWER SUPPLY BA 33554 TERMINAL BLOCK 1 lt BREAKER SWITCH ELECTRIC CORD sw 33487 cp 3232 cp 33840 cp 3922
5. FAHRENHEIT CELSIUS With the control OFF to choose between Fahrenheit and Celsius press and hold the up arrow key until either F or C is shown in the LED display Release key when desired setting is displayed The control has a four digit LED display When the display is ON it will show current holding temperature as well as diagnostic information CONTROL LOCK The warmer controls can be locked so that no changes can be made to the set temperature To lock the display press and hold the ON OFF key and the Up Arrow key at the same time The lock indicator will illuminate When the lock indicator is illuminated additional programming will not be functional other than the key sequence required to unlock the panel To unlock the display press and hold the ON OFF key and the Down Arrow key at the same time The lock indicator will extinguish The panel keys will resume normal function 1 LOCK INDICATOR 5 UP DOWN ARROWS Preheat at 200 F 93 for 30 minutes Press the ON kev and set the temperature to 200 F 93C bv using the UP DOWN arrow keys Allow a minimum of 30 minutes preheating time before loading the drawer warmer with food The LED heat indicator light will go OUT after approximately 30 minutes preheat time or when the air temperature inside the unit reaches the temperature set by the operator Load with pans of hot food only The purpose of the warmer is to maintai
6. THIS PHOTOGRAPH IS AN ENLARGEMENT OF THE CIRCLED s AREA ABOVE 1 BUSHING BU 3964 Drawer Warmer Installation Operation Service Manual e 20 ij V INSULATION IN 2003 500 3D Heat Cable Wrap 11 7 2 HEAT ELEMENT j r gt CABLE 3044 4 mt 5 a 500 3D Interior THERMOMETER ADANGER DISCONNECT UNIT FROM _ THERMOSTAT POWER SOURCE BEFORE CLEANING OR SERVICING Your Sefvice Hotline 1 800 558 8744 Drawer Warmer Installation Operation Service Manual e 21 0 50 0 31 0 13459 209 D Z Z 31 25 2 2 0 11 4 5711194 JSNGWONSW WY VHS OLIV CrO IVANYW NdT 00S 571300 NVAOVIC JAIM REVISION ULLAL LLL 53118443559 JAMA D4 9228 Mad 335 08 JLON SAJEWNN 1494 5 01 7 8 17 18 ALON Vy MOOS ZHO9 0G A0el 1 C60vVE MS HILIMS 31492 NORM CLOSED COMMON 41031 SWHO 2 0 2 S119 A00S A02I 9 334892 9 1193 07 A IND SLINA 66 94 1350 ie 2 ree ONOKO gt SNI 1DD3 Sel SI aS S VH3N Drawer Warmer Installation Operation Service Manual e 22 4
7. or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required for hot food holding condensation can form on the outside of the product and on the inside of plastic containers used in self service applications Allowing the product to release the initial steam and heat produced by high temperature cooking can alleviate this condition To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding If the unit is equipped with a thermostat indicating a range of between 1 and 10 use a metal stemmed indicating thermometer to measure the internal temperature of the product s being held Adjust the thermostat setting to achieve the best ov
8. 90 A80c 109 SWHO 31892 VAH dW31 M01 53114432559 JAA 8228 8 7440 335 08 1 SUBEWAN Lavd 9 5 179 NI SY3EWAN 018 1 6092 3238 5 201 ONILNNOW 60 11 LYLSDWJJHL 20 1 1H9I1 107114 66 9 41 0 6106 8 33074 1 CC lt eae OO 12 135 08402 5 6 91 ANOD 404 fo 06282 SI dSI 9 Drawer Warmer Installation Operation Service Manual e 28 2 25 9 90 01 INON 7 251 25 1194 3 0 4313 60r AS H3LIAS 31893 1180005 9 41 2 22 9280005 AD2323VN 513008 43940 ANY I NI 0350 ASSY HOLIMS 966 4 439338 69 525 9rS 18 373 5 35 IpSEE NS ZHOSOS 5 9 8 A02I8A0S01 2 09 06 SdWVI p 021 MOOS Wlol 86666 13 5 3ADd O NGECE 304 968 0001 531492 021 A00S AIND I 31893 1109 SWHO 892 06 82 21892 ONILV3H 1 ADT 02 Le e 31893 1103 SWHO 892 06 42 31893 9 1193 4831 ADI 3189
9. Operation Service Manual 13 SANITATION Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There 15 also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is no distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A thorough approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control d
10. We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part ALTO SHAAM ee The labor warranty remains in effect one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours and excluding overtime holiday rates or any additional fees The parts warranty remains in effect for one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first However the heating element on Halo Heat cook hold ovens and the refrigeration compressor on Alto Shaam Quickchillersm are warranted for a period of five 5 years from installation The labor warranty is the same as stated above namely for one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment us
11. depend on the type and quantity of product When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item to assure maintenance of the proper temperature range TEMPERATURE GAUGE DUAL WATTAGE CONTROL 120V ONLY HEAT INDICATOR LIGHT Drawer Warmer Installation Operation Service Manual 9 OPERATION ELECTRONIC CONTROL POWER INDICATOR LIGHT LED DISPLAY HEAT INDICATOR Sy LIGHT gt ON OFF POWER KEY y w Y ON OFF KEY Press the on off key once and the power indicator light will illuminate Press and hold the on off key until the LED display turns off at least three seconds and on off indicator goes out UP DOWN ARROW KEY The up and down arrow keys are used for a variety of settings when selecting the holding temperature If an arrow key is pressed and released the display will show the current set temperature for two seconds If an arrow key is held at least eight seconds the value will change at a rapid rate If the arrow key is pressed and released in rapid succession the set temperature will change by increments of one degree ENABLE DISABLE BEEPER A beeper sounds when an error code is displayed To choose between beeper on and beeper off mode the control must be OFF then press and hold the down arrow key until either ON or OFF is shown in the LED display Release arrow key when desired mode is displayed
12. 06 021 8 S 31893 ONILVSH dW3L1 M071 2 ieee A IND 511 0001 4021 414 4350 53118 4455 JAM 92288 Mad 335 2 1 1994 5 0179 NI Sagawnn aay 18 31DN 0906 11 19150 v1 60 5 HILIMS 318493 CEZ6E V 4 A021 NYS Af Wid ve LA S 2 2 0221350402 Evel 17 2 gt DNI 1DD3 Sel Si dSI S VH3N Drawer Warmer Installation Operation Service Manual 26 0 91 31 0 1 05823558 WVVHS OLIV 0 9 AOel 06 005 5 13 0 NVAOVIG G8 MOGOT ZH09 A0c1 SWHO 8 92 31 92 293 13411934 371899 0 22 WA 2 31 92 9 1193 dW31 M01 GUMMY le REVISION 355 JAIA 44 8 Mad 335 18 ALON 6092 3802 5320714 OINILNNOW 2 7606 1102 19150 1H917 10114 OOP CLOSED COMMON 5S 2 N 4 ONI 1DD3 9 SS Drawer Warmer Installation Operation Service Manual e 27 SI 451 6 YW3N 1 5 2 20 7146 ALVG 528 039 4 499 5 1 Ny H 71194 3SNOWON IN 0 2 802 8 4 41 005 51380 sony NVAOVIG REVISION BY UN 9 ZH09 0S MOSOL VS A008
13. 3 94866 82 37892 SNOLLYIINAWADD 701535 53114883559 JAIA 404 0628 335 83 1494 5 0119 gt NI 83 11 T 4LON 6 V3 XDE Adel 2 26 1522 13543403 Drawer Warmer Installation Operation Service Manual e 29 ca 1 25 18 2 1180009 27 1051 2 22 0 oud 2 kaa OSy Z90ES 7254 5111 33NONON3N 5 2113 04 51300 1 9 NOISIA33 L0 L7 SNISIA SGYVGNVLS OL QJ NYH 540102 JAIM 2266 02 A33 4 1986 48 344338 aaa 18 8 DE BO 3OSN3S Gee NS 2 09 06 MGLE YC ZHO9 0S v0 t 026 YAMOd 1 101 84466 18 lt lt lt AlddNS u3llod 2021 062 096 5318 2 HlO8 0102 SWHO 892 318 2 SNIIV3H MOT 62 SWHO 892 2 318 2 SNIV3H MOT 82 mayd 5 68Z 11 5 6 4 53118 355 3 X04 6228 Mya 335 ALON 14 5 011 NI Suen Ty LON
14. 6 8 422 2 9906 8421 Vie i ZOH 3d 1 138 902 791 34899 ONILV3H 1 ia z 0 ZHOS 0G 1 1 333 AGSZ6 Alte of 4006 90 1022 Drawer Warmer Installation Operation Service Manual e 24 5 0 50 0 31 0 44 Z __ 9 31 25 aaa v0 N 00S 513 09 REVISION 3 14 07 N 355 JAIA 403 IE28 335 4 ALON 8482 34 542018 INILNNOW 58 0601 2 09 0 lt 1 20 I LVLSOWASSHL 19917 11114 929 E 1 1 I CLOSED COMMON 0 4 6 Oromo 266 gt 9NI 1D 29 0702 v3 SWHO 892 31892 2 3 gt C 2626 42 13411934 31492 e e 1350502 gt 6106 8 1 2014 1 AG2l SI dSI S dW3L MO01 Drawer Warmer Installation Operation Service Manual e 25 9 9 20 91 31 0103 4 0 44 21 25 pO IVANYW 012 01 006 51300 NVAOVIC 68 MOGOT Vv 4006 2 09 06 30 1 7206 11 12114 ORO 5 NORM CLOSED Aa 11031 SWHO Ze 0 2 5119 40
15. ASSISTANCE DISCONNECT UNIT FROM OF QUALIFIED SERVICE TECHNICIANS ONLY AND POWER SOURCE BEFORE IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL CEEANING OF SERVICING Drawer Warmer Installation Operation Service Manual 16 Wide Drawer Warmers Service Parts Illustrations on following pages Part Description Qty 500 1D Qty 500 2D Manual or Electronic Control Wide Drawer Warmers Air Tunnel 1 1002672 1 1002672 Cable Replacement Kit 3044 4874 4874 1002400 1002400 1002403 1002403 1002558 1002396 CD 3232 CD 3232 CD 33840 CD 33840 CD 3922 CD 3922 55502 55502 ST 25019 ST 25019 NU 2187 NU 2187 BG 24890 BG 24890 PN 25088 PN 25088 55536 55536 FA 3973 FA 3973 FA 3974 FA 3974 IN 2003 IN 2003 SW 33487 SW 33487 Switch 120V wattage SW 3409 SW 3409 Terminal Block 1 BK 3019 1 3019 Manual Control Wide Drawer Warmers Heat Indicator Light 120V 1 11 3027 Heat Indicator Light 208 240V LI 3025 Heat Indicator Light 230V LI 3951 Knob Thermostat 120V 208 240V KN 3469 Knob Thermostat 230V ONLY KN 3474 Panel Overlay 120V PE 25068 Panel Overlay 208 240V 230V PE 25067 Thermostat TT 3057 TH 33713 TH 33713 Temperature Gauge Lens Cover replacement 1 TH 33956 TH 33956 Electronic Control Wide Drawer Warmers Casing Bottom Casing Top Casing Cordset 120V Cordset 208 240 Cordset 230V Drawer Assembly Drawer front Mounting Stud
16. Breads and rolls should be held at a temperature no higher than 120 to 140 F 49 to 60 C Potatoes for the best results when holding potatoes 1 Do not overcook Regardless of the temperature at which potatoes are cooked or what type of oven is used it is important that this product does not achieve a final internal product temperature in excess of 195 F 91 C Over cooking will further reduce the moisture content and consequently reduce the holding life Potatoes should be removed from the oven when they reach an internal temperature of approximately 190 F 88 C After they are removed from the oven the internal temperature will continue to increase 2 Allow potatoes to stabilize before placing in drawer warmer When potatoes are removed from a conventional high temperature oven they have an extremely high surface temperature If they are placed in the drawer warmer while they are this hot on the outside moisture will be pulled from the inside of the potato and condensation will form on the outside Holding results under these conditions will not be totally satisfactory Remove potatoes from the oven and allow the surface temperature to stabilize before placing them in the controlled holding atmosphere of the drawer warmer PRODUCT CAPACITY 36 lbs 16 kg MAXIMUM EACH DRAWER 34 BAKED POTATOES 50 DINNER ROLLS Drawer Warmer Installation Operation Service Manual 8 OPERATION MANUAL CONT
17. DRUG ADMINISTRATION 1 888 SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 40 TO 140 F 4 TO 60 C CRITICAL ZONE 70 TO 120 F 140 TO 165 F SAFE ZONE 21 TO 49 C 60 TO 74 C COLD FOODS DANGER ZONE ABOVE 40 F SAFE ZONE 36 F TO 40 F ABOVE 4 C 2 C TO 4 C FROZEN FOODS DANGER ZONE ABOVE 32 F ABOVE 0 C CRITICAL ZONE 18 TO 0 C SAFE ZONE 0 F or below 18 C or below Drawer Warmer Installation Operation Service Manual e 14 MANUAL CONTROL THERMOSTAT and HEAT LIGHT SEQUENCE Whenever the thermostat is turned ON the heat indicator light will indicate the power ON OFF condition of the heating cable and consequently the cycling of the cabinet as it maintains the dialed cavity temperature If the light does not illuminate after normal start up the main power source thermostat and or light must be checked If the warming cabinet does not hold the temperature as dialed the calibration of the thermostat must be checked If the warmer fails to heat or heats continuously with the thermostat OFF the thermostat must be initially checked for proper operation If these items are checked and found to be in order a continuity and resistance check of the heating cable should be made SEE CIRCUIT DIAGRAM THERMOSTAT CALIBRATION The thermostat is precision calibrated at the factory Normally no adjustment or recalibration is necessary unless the th
18. HAAM Drawer Warmers Electric MANUAL or ELECTRONIC CONTROL Models 500 1D 1DN 500 2D 2DN 500 3D 3DN INSTALLATION OPERATION MAINTENANCE W164 N9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 28645 08 08 DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE claims for warranty must include the full model number and ser
19. LEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on Stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning s
20. POSE OF ELECTRICAL warning included with this symbol is ignored OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related Drawer Warmer Installation Operation Service Manual 2 Site Installation 1 The cabinet complete with unattached items and 5 In order to maintain standards established accessories may be delivered in one or more by the National Sanitation Foundation all packages Check to ensure all accessories ordered equipment must be equipped with casters or have been received 4 102mm legs to provide minimum 2 This appliance is designed for the purpose of unobstructed space beneath the unit or secured maintaining hot food at a temperature for safe flush at the bottom and the entire base sealed consumption The unit must be installed on a with NSF approved sealant Warranty will level surface in a location that will permit the become null and void if these directions are equipment to function for its intended purpose not followed and allow adequate access for proper cleaning and maintenance WEIGHT 3 The appliance must not be installed in any area where it will be affected by steam grease 500 1D 500 2D 500 3D dripping water high temperatures or any other severely adverse conditions NET 80 lb 36 kg 1151 52 kg 1501 68 kg CLEARANCE REQ
21. REMEDY Unit does not operate Insufficient power supply Check power source Defective power cord or plug Check and replace if necessary No display in electronic control Faulty power supply board Check line voltage for 24V across pins 7 and 8 on the power supply board and across terminals J9 and J10 on the electronic control Faulty electronic control Replace control Cannot control temperature but Faulty relay Replace relay sensor and electronic control checks O K Heating element grounded Replace element Temperature readout incorrect Dirty or faulty sensor Check sensor at 32 F 0 C If Ohm reading is 100 Faulty control replace display If Ohm reading is not 100 replace sensor Drawer Warmer Installation Operation Service Manual e 15 TROUBLE SHOOTING ELECTRONIC CONTROL Error Possible Cause Code Description Results Service Required Air Sensor Fault shorted Airsensorisshorted Inoperative Oven sensor is defective Air sensor is open has connection failure Inoperative Oven Need air sensor test See below Under temperature Oven door closed Door gasket need replacement Preheat skipped Oven will not reach set temperature Oven overloaded or has frozen product Defective air sensor or probe Defective solid state relay Bad wire connections or open heating cable Is the high limit switch tripped If none of the above call service Over temperature Shorted cable Defecti
22. ROL h Dual wattage control The one and two drawer 120V warmers are provided with a HIGH LOW power switch Use the HIGH position at 1000 watts for meats potatoes and vegetables use the LOW position at 500 watts for breads and rolls Preheat at 200 F 93 C for 30 minutes When the thermostat is turned clockwise to an ON position the indicator light will illuminate and will remain lit as long as the unit is calling for heat Allow a minimum of 30 minutes of preheating before loading the warmer with food The indicator light will go OUT after approximately 30 minutes or when the air temperature inside the unit reaches the temperature set by the operator Load the drawer warmer with pans of hot food only The purpose of the unit is to maintain hot food Only hot food should be placed into the warmer Before at proper serving temperatures loading the unit with food use a food THERMOSTAT SHAAM 4 thermometer to make certain all food products are at an internal temperature range of 140 to 160 F 60 to 71 All food not within the proper temperature range should be heated before putting into the drawer warmer Reset the thermostat to 160 F 71 C Check to make certain the drawer is securely closed and reset the thermostat to 160 F 71 C THIS WILL NOT NECESSARILY BE THE FINAL SETTING The proper temperature range for the food being held will
23. UIREMENTS SHIP 90 lb 41 kg 125 lb 57 kg 1651 75 kg 3 inches 76mm at the back 2 inches 51mm at the top 1 inch 25mm at both sides On site venting for proper airflow must also be WEIGHT provided for built in counter installations 500 1DN 500 2DN 500 3DN 4 Level the appliance from side to side and front to back with the use of a spirit level 67 1b 0 kg 100 1b 45 1b 59 kg SHIP 75 lb 34 kg 112 lb 51 kg 145 lb 66 kg DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD TO PREVENT PERSONAL INJURY RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE USE CAUTION WHEN MOVING OR READ THE INSTALLATION LEVELING THIS APPLIANCE OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT Drawer Warmer Installation Operation Service Manual 3 Exterior Dimensions 500 1D 500 2D 500 3D 40 1 16 1018mm p 22 13 16 579mm y 2 m Z 2 2 E 2 5 g 8 a m 19 482mm 11 3 4 298mm 26 1 8 663mm HI LO Switch available only on 500 1D and 500 2D 6 3 4 171mm 4 7 8 121mm FOR LEG STAND OR FOR CASTER STAND ASSEMBLY 5 127mm CASTER STAND ASSEMBLY WITH 3 76mm CASTERS OPTIONS amp ACCESSORIES Built in Trim Kit Caste
24. Units Panel Overlay 110 SHAAM Drawer Bearing Drawer Rail 4 Stud amp Nut Electronic Control Panel Overlav Drawer Warmer Installation Operation Service Manual 6 ELECTRICAL ADANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES ADANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE An identification tag is permanently mounted on the cabinet Plug cabinet into a properly grounded receptacle ONLY positioning the unit so the power supply cord is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position If necessary a proper receptacle or outlet con figuration as required for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Can
25. ada all electrical connections are to be made in according with CSA C22 1 Canadian Electrical Code Part 1 or local codes 230V To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol NOTE must be connected to electrical circuit that is protected by an external outlet ELECTRICAL 500 1D 500 2D 500 3D VOLTAGE PHASE CYCLE HZ AMPS kWw 120 1 60 LOW 4 0 0 5 p 1 NEMA 5 15P 85 1 05 15A 125V PLUG at208 1 50 60 3 8 0 8 NEMA 6 15 15 250V PLUG at 240 1 50 60 4 4 1 05 1 FOR USA ONLY 230 1 50 60 42 097 5 CEET 5 2 220 230 PLUG ELECTRICAL 500 1DN 500 2DN 500 3DN VOLTAGE PHASE CYCLE HZ AMPS kW 120 1 60 Low 4 0 0 5 NEMA 5 15P HIGH 8 5 1 05 15 125V PLUG at208 1 50 60 3 8 0 8 N NEMA 6 15 15 250V PLUG at240 1 50 60 4 4 1 05 1 FOR USA ONLY 230 1 50 60 4 2 0 97 CEE 7 7 W o8 220 230V PLUG Drawer Warmer Installation Operation Service Manual e 7 USER SAFETY INFORMATION This appliance is intended for use in commercial establishments where all operators are familiar with
26. e control panel vents handles and gaskets food residue from interfering with the function of thoroughly since these areas harbor food debris the drawer assembly Regular cleaning will help prolong the life of these parts 6 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must 4 Clean interior metal surfaces of the unit with a be approved for use on stainless steel food damp clean cloth and any good commercial contact surfaces detergent or grease solvent at the recommended strength Use a plastic scouring pad or oven cleaner 7 To help maintain the protective film coating on for difficult areas Rinse carefully to remove all polished stainless steel clean the exterior of the residue and wipe dry unit with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a cloth and o SCRAPE BRU g wipe with the grain of the stainless steel Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment DANGER NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED A DANGER WATER OR LIGUID SOLUTION OF ANY KIND DO NOT USE WATER JET DISCONNECT UNIT FROM TO CLEAN POWER SOURCE BEFORE SEVERE DAMAGE OR ELECTRICAL HAZARD CLEANING OR SERVICING COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED Drawer Warmer Installation
27. ed under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combithermg Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherme Cleaner on Combitherme ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties expressed or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect or consequential damag
28. erall setting based on internal product temperature HOLDING TEMPERATURE RANGE ramen BEEF ROAST Rare 130 F BEEF ROAST Med Well Done 155 F BEEF BRISKET CORN BEEF PASTRAMI PRIME RIB Rare 130 F 160 175 F 160 175 F 160 175 F STEAKS Broiled Fried RIBS Beef or Pork 160 F 140 160 F VEAL 160 175 F HAM 160 175 F PORK 160 175 F LAMB 160 175 F CHICKEN Fried Baked DUCK 71 TURKEY 71 GENERAL 41 FISH SEAFOOD FISH Baked Fried LOBSTER SHRIMP Fried 160 175 F BAKED GOODS BREADS ROLLS 49 60 C CASSEROLES DOUGH Proofing EGGS Fried 150 160 F 66 71 C FROZEN ENTREES 160 175 F 71 79 C HORS D OEUVRES 160 180 F 71 82 C PASTA 160 180 F 71 82 C PIZZA 160 180 F 71 82 C POTATOES 180 F 82 C PLATED MEALS SAUCES SOUP 140 200 F VEGETABLES THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS 160 175 F 160 175 F 160 175 F 71 79 C 80 100 F 27 38 C 140 165 F 60 74 C 140 200 F 60 93 C 60 93 C 160 175 F 71 79 C Drawer Warmer Installation Operation Service Manual 11 C
29. ermostat has been mishandled in transit changed or abused while in service A thermostat with a sensing bulb operates on hydraulic pressure consequently any bending of the bulb results in a change in its volume and alters the accuracy of the thermostat calibration A thermostat should be checked or recalibrated by placing a quality thermal indicator at the center of an empty holding cavity DO NOT CALIBRATE WITH ANY FOOD PRODUCT IN THE CABINET The thermostat should be set at 140 F 60 C and should be allowed to stabilize at that setting for a minimum of one hour Following temperature stabilization the center of the thermal swing of the air temperature within the cabinet should approximately coincide with the thermostat dial setting If calibration is necessary the calibration screw should be adjusted with great care The calibration screw of the thermostat is located in the thermostat dial shaft With the shaft held stationary a minute clockwise motion of the calibration screw appreciably lowers the thermostat setting A reverse or counter clockwise motion appreciably raises the thermostat setting After achieving the desired cycling of the thermostat the calibration screw must be sealed Place a few drops of enamel sealant directly on the calibration screw RED NAIL POLISH OR EQUIVALENT IS ACCEPTABLE TROUBLE SHOOTING CHECKLIST ELECTRONIC CONTROL Repairs should be made by authorized service agents only TROUBLE POSSIBLE CAUSE
30. es No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment ALTO SHAAM INC RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Voltage Serial Number Date Installed Purchased From T T i l I l Il l lil ee ee ee ee l W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com PRINTED IN U S A
31. et 120V Cordset 208 240 Cordset 230V Drawer Assembly Drawer front Mounting Stud Drawer Bearing Drawer Pan NOT SHOWN Drawer with vents Fan Box 120V Fan Box 208 240V 230V Insulation Board Switch 230V circuit breaker Switch 120V wattage Terminal Block 1 1 1 1 1 1 1 1 4 Drawer front Mounting Nut 4 6 1 1 1 1 3 1 1 1 Manual Control Narrow Drawer 1002672 4874 1002794 1002798 1002884 CD 3232 CD 33840 CD 3922 55509 ST 25019 NU 2187 BG 24890 PN 25088 55537 FA 3973 FA 3974 IN 2003 SW 33487 SW 3409 BK 3019 1 CON FR RH 1002672 4874 1002794 1002798 1002837 CD 3232 CD 33840 CD 3922 55509 ST 25019 NU 2187 BG 24890 PN 25088 55537 FA 3973 FA 3974 IN 2003 SW 33487 SW 3409 BK 3019 rmers Heat Indicator Light 120V 1 Heat Indicator Light 208 240V Heat Indicator Light 230V Knob Thermostat 120V 208 240V Knob Thermostat 230V Panel Overlay 208 240V 230V Thermostat Temperature Gauge 1 1 1 1 Panel Overlay 120V 1 1 1 1 Temperature Gauge Lens Cover replacement 1 Electronic Control Narrow Drawer Warmers Beeper Block Sensor 11 3027 11 3025 11 3951 KN 3469 KN 3474 PE 25014 PE 25013 TT 33626 TH 33713 TH 33956 2 2 1 1 1 1 1 Wa 1 1 1 1 1 1 1 1 1 1 11 3027 11 3025 11 3951 KN 3469 KN 3474 PE 25014 25013 33626 33713 TH 33956
32. ial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam service department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use Drawer Warmer Installation Operation Service Manual 1 AND precautions AND PRECAUTIONS Knowledge of proper procedures is essential to the 1 This appliance is intended to cook hold or safe operation of electrically and or gas energized process foods for the purpose of human equipment In accordance with generally accepted consumption No other use for this appliance is product safety labeling guidelines for potential authorized or recommended h ds the followi ignal ds and bol 0 72 2 This is intended for use commercial may be used throughout th
33. is manual establishments where all operators are familiar with the purpose limitations and associated D A N G E R hazards of this appliance Operating instructions and warnings must be read and Used to indicate the presence of a hazard that WILL cause severe understood by all operators and users personal injury death or substantial property damage if the warning included with this symbol is ignored 3 Any troubleshooting guides component views and patts lists included in this manual are for general reference only and are intended for use by qualified technical personnel 4 This manual should be considered a permanent Used to indicate the presence of a part of this appliance This manual and all hazard that CAN cause personal injury supplied instructions diagrams schematics possible death or major property parts lists notices and labels must remain with damage if the warning included with the appliance if the item is sold or moved to this symbol is ignored another location Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored ye For equipment delivered for use Used to indicate the presence of a hazard that can in any location regulated by the or will cause minor personal injury property following directive damage or a potential unsafe practice if the DO NOT DIS
34. n hot food at proper serving temperature Only hot food should be placed into the unit Before loading with food use a food thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food product not within the proper temperature range should be heated before loading into the unit Reset the control to 160 F 71 C Check to make certain the drawer is securely closed and reset to 160 F 71 C by using the UP DOWN keys THIS WILL NOT NECESSARILY BE THE FINAL SETTING The proper temperature range will depend on the type and quantity of product When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item with a food thermometer to assure maintenance of the proper temperature range of 140 to 160 F 60 to 71 C Drawer Warmer Installation Operation Service Manual e 10 OPERATION GENERAL HOLDING GUIDELINES Chefs cooks and other specialized food service personnel emplov varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor
35. r Stand Assembly with 5 127mm casters 15379 500 1D Caster Package 3 76mm casters must order 15379 14227 Drawer Assembly with vents 55536 500 3D 44228 Leg Stand Assembly 15380 Pan oversize 15 x 20 x 5 381 x 508 x 127 mm PN 2123 Perforated pan grid 15 x 20 381 x 508 mm 1231 Perforated pan grid 12 x 20 305 x 508 mm 16642 Drawer Warmer Installation Operation Service Manual e 4 Exterior Dimensions 500 1DN 500 2DN 500 3DN 50 7 8 1291mm s lt 714mm le r ELECTRICAL CONNECTION 1 11 16 42mm 15716 061 k 29 15 16 761mm J 2 Z Z Z z aaa 5 32 17 gt E 5 zag 3 2 5 vee 5 5 2 2 a S Q sl T 6 3 4 171mm FOR LEG STAND OR CASTER STAND ASSEMBLY OPTIONS amp ACCESSORIES Built in Trim Kit 500 1DN 500 3DN Caster Stand Assembly 55534 44225 Drawer Assembly with vents 55537 44227 Leg Stand Assembly 55535 44229 Perforated pan grid 12 x 20 305mm x 508mm 16642 Drawer Warmer Installation Operation Service Manual 5 Manual Control 120V Unit High Limit Switch Thermostat Knob Temperature Heat Indicator Gauge Light Manual Control 208 240V 230V
36. the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users 1 Make sure the unit is connected to the appropriate power source N Use hand protection when handling hot items gt Preheat the unit for 30 minutes before use u Be certain only hot foods are placed into the unit BEFORE INITIAL USE Before operating the unit clean both the interior and exterior of the unit with a clean damp cloth and mild soap solution Rinse carefully Clean and install the drawer warmer pan s The drawer assembly is completely removable Clean sanitation measure HEATING CHARACTERISTICS The drawer warmer is equipped with a special heating cable Through this Halo Heat concept the heating cable is mounted against the walls of the unit to provide an evenly applied heat source controlled by a thermostat The design and operational characteristics of the unit eliminate the need for a moisture pan or a heat circulating fan Through even heat application the quality of food products is maintained up to several hours or more FOOD PRODUCT TIPS Bread and Rolls Breads and rolls are traditionally difficult to hold for prolonged periods due to the very low moisture content of these products For best results and longest possible holding life it is recommended these products be placed in a plastic bag while in the warming drawer
37. ts become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued
38. upplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS Drawer Warmer Installation Operation Service Manual e 12 CARE and CLEANING The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory appetizing food Good equipment kept clean works better and lasts longer THOROUGHLY CLEAN DAILY 1 Disconnect unit from power source and let cool NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners or 2 Remove cover or wrap and refrigerate food cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on 3 Remove drawer pans and clean separately The stainless steel drawer assembly is completely removable Remove from the cabinet and clean to prevent a build up of 5 Wip
39. uring receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices are both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND
40. ve solid state relay Defective air sensor Oven will shut 401011 If none of the above call service Real time clock error Appliance has probably been unplugged for more than 30 days If this is the Inoperative Oven case it should be plugged in with the circuit breaker ON and the appliance displaying the E 60 on the front panel for more than 30 minutes Once this has been accomplished the circuit breaker should be turned OFF or the appliance unplugged for approximately 10 seconds after which the appliance should be turned ON again Configuration connector error Check control connections for loose wires If none control must be replaced Inoperative Oven Voltage low If 125 VAC unit voltage is below 90 VAC Correct Inoperative Oven If 208 240 VAC voltage is below 190 VAC Correct Voltage high If 125 VAC unit voltage is over 130 VAC Correct Inoperative Oven If 208 240 VAC voltage is over 250 VAC Correct EEPROM Function data error Replace control Inoperative Oven EEPROM Calibration data error Replace control Inoperative Oven EEPROM Unit ID error Replace control Inoperative Oven EEPROM Preset data error Replace control Inoperative Oven To test air sensor Test air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced ADANGER THIS SECTION IS PROVIDED FOR THE
Download Pdf Manuals
Related Search