AEG BC3000001 Oven User Manual
Contents
1. gt gt 7 HOSW F HO5RR F min 1600 mm Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product w Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility Major Appliance Warranty Information MAJOR APPLIANCE WARRANTY INFORMATION Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workman2. 2 Second part 3 A of baking process Cream puffs Conventional 1 eclairs Cooking Se Gy SR Swiss roll Conventional 1 x Cooking 3 356 392 10 20 Cake with crum ble topping dry True Fan Cooking 3 302 320 20 40 Buttered almond Conventional 1 cake sugar cakes Cooking A sii OS Fruit flans made with yeast dough a sponge mixture True Fan Cooking 3 302 35 55 2 Fruit flans made with yeast dough Conventional sponge mixture Cooking 3 338 35 55 2 Fruit flans made 4 with short pastry True Fan Cooking 3 320 338 40 80 Yeast cakes with delicate toppings Conventional 1 e g quark Cooking 3 SA0 IE ROLL cream custard 1 Pre heat the oven 2 Use deep pan Biscuits Type of baking Shelf position Temperature F short pastry DIS Te Fan Cooking 3 302 320 10 20 cuits Short bread Pas True Fan Cooking 3 284 20 35 try Stripes Helpful hints and tips Short bread Pas try Stripes Biscuits made with sponge mix ture Pastries made with egg white merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes 20per tray Small cakes 20per tray 1 Pre heat the oven Multileveled Baking Conventional Cooking True Fan Cooking 3 True Fan Cooking 3 True Fan Cooking 3 True Fan Cooking 3 True Fan Cooking 3 True Fan Cooking 3 Conventional 3 Cooking True Fan Cooking 3 Conventional 3 Cooking Cakes pastries breads on baking trays
3. Type of baking Cream puffs Eclairs Dry streusel cake 1 Pre heat the oven True Fan Cooking Shelf position 1 4 E 1 4 E Biscuits small cakes pastries rolls Type of baking True Fan Cooking Shelf position 2 levels 3 levels Temperature in F 320 1 20 30 302 320 15 20 176 212 120 150 212 248 30 50 302 320 20 40 338 356 20 30 3201 10 25 374 410 10 25 3021 20 35 3381 20 30 Time in min Temperature in F 320 356 1 25 45 302 320 30 45 Time in min Short pastry bis cuits Short bread Pas try Stripes 1 4 1 3 5 1 4 1 3 5 302 320 20 40 284 25 50 Helpful hints and tips Type of baking Temperature in F Time in min Biscuits made with sponge mix 1 4 ture Biscuits made with egg white 1 4 meringues Macaroons 1 4 Biscuits made 1 4 with yeast dough Puff pastries 1 4 Rolls 1 4 Small cakes 20per tray de 1 Pre heat the oven Tips on baking z 320 338 25 40 176 212 130 170 3 212 248 40 80 320 338 30 60 338 356 1 30 50 356 30 55 3021 25 40 The cake is not browned enough underneath The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy umpy streaky Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the bak ing time gi
4. Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast 1 5 IS leg Toast with topping 4 6 8 1 Pre heat the oven Pizza Setting Pizza thin crust 392 446 1 2 15 20 ae eel 2 356 392 20 30 Tarts 1 356 392 40 55 Spinach flan 1 320 356 45 60 Quiche Lorraine 1 338 374 45 55 Swiss Flan 1 338 374 45 55 Apple cake covered 1 302 338 50 60 Vegetable pie 1 320 356 50 60 Unleavened bread 2 446 4821 10 20 Puff pastry flan D 320 356 1 45 55 VET T 1 2 O secon 1 1 Pre heat the oven 2 Use deep pan Defrosting Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first oven shelf position The one on the bottom In min time in min Place the chicken on an up turned saucer placed ona large plate Turn halfway through Chicken 1000 g 100 140 20 30 Helpful hints and tips EJ In min time In min Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream can also be whipped Cream 2 x 200 g 80 100 10 15 when still slightly frozen in places Gateau 1400 g 60 60 Drying True Fan Cooking Cover the oven shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let t
5. 6 392 60 90 venison Cooking 1 Pre heat the oven Poultry J Poultry por 200 2509 Turbo Grilling 392 428 30 50 tions each Half chicken 400 500g Turbo Grilling 1 374 410 35 50 each Helpful hints and tips a Chicken pou lard Duck Goose Turkey Turkey 1 1 5 kg 1 5 2 kg 3 5 5 kg 2 5 3 5 kg 4 6 kg Turbo Grillin Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling 374 410 356 392 320 356 320 356 284 320 50 70 80 100 120 180 120 150 150 240 Fish steamed F Whole fish 1 1 5 kg Conventional 410 428 40 60 Cooking Grilling Always grill with the maximum temperature setting CAUTION 1 Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes e Set the shelf in the shelf position as recommended in the grilling table e Always set the pan to collect the fat into the first shelf position e Grill only flat pieces of meat or fish Grilling Food to be grilled Shelf position i e wa Roast beef 2 410 446 30 40 30 40 Filet of beef 3 446 20 30 20 30 Back of pork 2 410 446 30 40 30 40 Back of veal 2 410 446 30 40 30 40 Back of lamb 3 410 446 25 35 20 25 a 3 4 410 446 15 30 15 30 Fast Grilling Food to be grilled Shelf position Burgers 10 Helpful hints and tips Food to be grilled Shelf position 10 Pork fillet 4 10 12
6. ARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRAN TY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Elec trolux Major Appliances North America a division of Electrolux Home Products Inc In Can ada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must b
7. BC3000001 EN OVEN USER MANUAL FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Beene Visit the webshop at www aeg com shop Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 9 Using the accessories 10 Additional functions 10 Helpful hints and tips 20 Care and cleaning 23 What to do if 23 Installation 25 Environment concerns 26 Major Appliance Warranty Information The following symbols are used in this user manual A Important information concerning your personal safety and information on how to avoid damaging the appliance G General information and tips Q Environmental information Subject to change without notice Safety information AN SAFETY INFORMATION Before the installation and use read this manual carefully e For your p
8. baking When the trays get cold again the distortion will be gone How to use the Baking Tables e We recommend to use the lower temperature the first time e If you cannot find the settings for a special recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one lev el e Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the baking procedure Baking on one level Baking in tins Ring cake or brio True Fan Cooking 302 320 50 70 che Madeira cake True Fan Cooking 284 320 70 90 fruit cakes Sponge cake True Fan Cooking 284 302 35 50 Sponge cake Conventional 320 35 50 Cooking Flan base short True Fan Cooking 338 356 1 10 25 pastry Flan base True Fan Cooking 302 338 20 25 sponge mixture Apple pie 2tins True Fan Cooking 320 60 90 20cm diagonal ly off set Apple pie 2tins Conventional 356 70 90 20cm diagonal Cooking ly off set Cheesecake Conventional 338 374 60 90 1 Pre heat the oven Cooking Helpful hints and tips Cakes pastries breads on baking trays Plaited bread Conventional 3 338 374 30 40 bread crown Cooking Christmas stollen Conventional 1 Cooking 2 320 356 50 70 Bread rye bread 1 First part of ele Resi Conventional k 4461 1 20 i Cookin 3 2 30 60
9. bars cau ses the anti tilt safety for the oven accessories Installing the wire shelf and the deep pan to gether Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels ADDITIONAL FUNCTIONS Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find e the numbers of the shelf positions selected models e information about the heating functions recommended shelf positions and tempera tures for typical dishes selected models 1 The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Helpful hints and tips MN Baking General instructions e Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the ta bles e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during
10. ct the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION General overview Control panel Control knob for oven functions Power lamp symbol Control knob for temperature Temperature lamp symbol indicator BS Heating element Oven lamp 8 fen 9 Rear wall heating element Bottom heat MENA Before first use Shelf support removable Shelf positions Accessories e Wire shelf For cookware cake tins roasts e Combi pan For cake and biscuits To bake and roast or as pan to collect fat BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use JN Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature Using the accessories PEN 3 To deactivate the appliance turn the contr
11. e performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice U S A 1 800 944 9044 Electrolux Home Products Inc 10200 David Taylor Drive Charlotte NC 28262 Canada 1 800 265 8352 Electrolux Canada Corp 5855 Terry Fox Way Mississauga Ontario Canada L5V 3E4 www aeg com shop 892945723 D 262011 ee ke ke i BI CE
12. ersonal safety and the safety of your property e For the respect of the environment For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installation or use results in damage Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not play with the appliance Keep all packaging away from children There is the risk of suffocation or physical injury WARNING Keep children and animals away from the appliance when the door is open or the appliance is in the operation because it becomes hot There is the risk of injury or other permanent disability If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved se
13. h collects on walls while the oven operates To support this self cleaning process heat the oven without any food regularly e Turn the oven light on e Remove accessories from the oven e Clean the oven floor with warm water and washing up liquid then dry it Set the function e Set the oven temperature to 482 F and let oven operate for 1 hour e Clean the oven cavity with a soft and damp sponge A WARNING Do not attempt to clean catalytic surface with oven sprays abrasive cleaners soap or other cleaning agents This will damage the catalytic surface i Discolouration of the catalytic surface has no effect on catalytic properties Shelf support You can remove the shelf support to clean the side walls Care and cleaning 1 A Removing the shelf support 1 Pull the front of the shelf support away from the side wall MEO 2 Pull the shelf support from the back of the side wall to remove it To install the shelf support follow the proce dure in reverse Valid with telescopic runners The retaining pins on the telescopic shelf runners must point to the front Oven lamp A WARNING There is a risk of electrical shock The oven lamp and the lamp glass cover can be hot Before you change the oven lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of
14. he appliance cool down After that finish the drying process Vegetables Temperature in F Beans 3 1 4 140 158 Peppers 3 1 4 140 158 5 6 ao dh 3 1 4 140 158 5 6 Mushrooms 3 1 4 122 140 6 8 Herbs 3 1 4 104 122 Dod Fruit Food to be dried esca a E esca Temperature in F Plums 140 158 10 Apricots 3 n 140 158 8 10 Apple slices 3 1 4 140 158 6 8 Pears 3 1 4 140 158 6 9 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much Care and cleaning CARE AND CLEANING AN WARNING Refer to Safety information chapter Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and cleaning agent e To clean metal surfaces use a usual cleaning agent e Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all accessories with a soft cloth with warm water and cleaning agent after each use and let them dry e If you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Catalytic walls The walls with a catalytic coating are self cleaning They absorb fat whic
15. l them up out of the guide 5 Clean the door glass panels To install panels follow the procedure in re verse Install the smaller panel first then the larger What to do if WHAT TO DO IF WARNING Refer to Safety information chapter The oven does not heat up The oven is not switched on Switch on the oven refer to chapter Daily use The oven does not heat up The fuse in the fuse box is re Control the fuse If the fuse is leased released more than one time refer to a qualified electrician The oven lamp does not oper The oven lamp is defective Replace the oven lamp ate Steam and condensation settle You left the dish in the oven Do not leave the dishes in the on the food and in the oven for too long oven for longer than 15 20 mi cavity nutes after the cooking process ends If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety information chapter MN The built in unit must meet the stability requirements of DIN 68930 A Installation 200 m alternativ 100
16. ly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Roasting with Turbo Grilling Beef ue E ee i je in Pot roast Roast beef let rare Roast beef let mediu Roast beef or fil or fil m or fil let well done 1 Pre heat he oven visi St ay Turbo Grilling perom of Turbo Grilling P Turbo Grilling 1 374 392 1 1 356 374 1 1 338 356 1 120 150 Helpful hints and tips Pork Oven func Temperature Type of meat Quantity fan Shelf position oF Time min Shoulder neck fe ham joint 1 1 5 kg Turbo Grilling 320 356 90 120 Chop spare rib 1 1 5 kg Turbo Grilling 1 338 356 60 90 Meat loaf 7509 1kg Turbo Grilling 1 320 338 50 60 Porkknuckle pre nes j ei 750g 1kg Turbo Grilling 1 302 338 90 120 Veal F Roast veal 1kg Turbo Grilling 320 356 90 120 Knuckle of 1 5 2 kg Turbo Grilling 1 320 356 120 150 veal Lamb BE Leg of lamb 1 1 5 kg Turbo Grilling 302 338 100 120 roast lamb Saddle of 1 1 5 kg Turbo Grilling 1 320 356 40 60 lamb Game F Saddle of up to 1 kg Conventional 446 1 30 40 hare leg of Cooking hare Saddle of ven 1 5 2 kg Conventional 1 410 428 35 40 ison Cooking Haunch of 1 5 2 kg Conventional 1 35
17. nce floor and do not cover it with alumi nium foil Do not put water directly into the hot appliance Do not keep moist dishes and food in the appliance after you finish the cooking Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law Do not apply pressure on the open door MON Safety i nformation e Always close the appliance door when you cook even while grilling Care and cleaning e Before maintenance switch off the appliance and disconnect the appliance from the power supply e Before maintenance make sure that the appliance is cold There is the risk of burns There fire e Regular cleaning prevents the surface material from deteriorating is the risk that the glass panels can break e Keep the appliance clean at all times A build up of fats or other foodstuff can result ina e Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent e For yo water e Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abrasive sponges and stain removers e f you ur personal safety and the safety of your property only clean the appliance with and a soap Do not use flammable products or products that can cause corrosion use an oven spray follow the instructions from the manufacturer e Do not clean the glas
18. ol knobs for the oven functions and temper ature to off position i Knob symbol indicator or lamp depends on the model refer to the appliance overview e The indicator comes on when the oven heats up e The lamp comes on when the appliance operates e The symbol shows whether the knob controls one of the cooking zones the oven func tions or the temperature Oven Functions Light Use this function to light up the oven interior TS True Fan Cooking To bake maximum on three oven levels at the same time Decrease the oven temperatures 68 104 F compared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera ures 68 104 F compared with Conventional Conventional Cooking To bake and roast on one oven level REL III Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food 66 re Grilling To grill flat food in the middle of the grill and to toast ES Fast Grilling To grill flat food in large quantities and to toast wy Turbo Grilling To roast larger joints of meat or poultry on one level Also VY for browning food e g gratin USING THE ACCESSORIES WARNING Refer to Safety information chapter MIA Additional functions Installing the Oven Accessories 1 The deep pan and the wire shelf have side edges These edges and the shape of the guide
19. rvice centre This is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Remove all packaging stickers and layers from the appliance before first use Do not re move the rating plate It can invalidate the guarantee Make sure that the appliance is disconnected from the power supply during the installa tion Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not lift the appliance by the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors Safety information Before the installation make sure that the kitchen cabinet has the recess dimensions ap plicable Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfaces are attached with special connection system To prevent damage to the appliance only use an appliance with the appliances from the same manufacturer Elec
20. s door with abrasive cleaning agents or metal scraper Heat resist ant su e When rface of the inner glass can break and shatter the door glass panels are damaged they become weak and can break You must replace them Contact the service centre e Becar e Dono Risk of fire e Open hol an e Dono e Dono eful when you remove the door from the appliance The door is heavy clean catalytic enamel if applicable he door carefully The use of ingredients with alcohol can cause a mixture of alco d air There is the risk of fire let sparks or open flames come near the appliance when you open the door put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Oven lamp e The type of light bulb or halogen lamp used for this appliance is only for household ap pliances Do not use it for house lighting e If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only e Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre e Onlya n approved engineer can repair or work on the appliance Contact an approved service centre e Use only original spare parts Product description Disposal of the appliance e To prevent the risk of physical injury or damage Disconne
21. ship when such appliance is installed used and main tained in accordance with the provided instructions In addition the glass cooktop or radi ant surface element of your appliance excluding built in and free standing range applian ces is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cook top or radiant surface element for your appliance which has proven to be defective in ma terials or workmanship when such appliance is installed used and maintained in accord ance with the provided instructions Exclusions This warranty does not cover the following 1 POD OT SP 120 10 11 12 13 14 15 Products with original serial numbers that have been removed altered or cannot be readily determined Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to
22. the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 572 F heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover Care and cleaning Door and glass panels a gt H H To clean the door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the door 1 Open the door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the door until the first position angle approximately 70 T 4 Hold of the door with one hand on each gt side and pull it away from the at an up I angle Y To install the door follow the procedure in reverse The number of glass panels if different for the different models CAUTION Put the door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1 Remove the door 2 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 3 Pull the door trim to the front to re move it 4 Hold the door glass panels on their top edge one by one and pul
23. trical connection Use The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic power supply Information on the voltage is on the rating plate Always use a correctly installed shockproof socket Do not use multi way plugs connectors and extension cables There is the risk of fire Do not replace or change the mains cable Contact the service centre Make sure not to squash or cause damage to the mains plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the risk of burns Do not touch the heating elements in the appliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is the risk of skin burns To prevent damage or discoloration to the enamel Do not put any objects directly on the applia
24. use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Labor or in home service costs during the additional limited warranty periods beyond the fi rst year from your original date of purchase Pickup and delivery costs your appliance is designed to be repaired in the home Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas in cluding the state of Alaska Damages to the finish of appliance or home incurred during transportation or installa tion including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE MENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING W
25. ven Wrong shelf position Place cake lower Oven temperature too high Use a slightly lower setting Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures Baking time too short Use less liquid Pay attention to mixing times especially if using mixing machines Too much liquid in the mixture Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Set a lower oven temperature and a longer baking time Oven temperature too high and baking time too short Spread the mixture evenly on Mixture is unevenly distributed the baking tray Use a slightly higher oven set Temperature too low 3 ting Helpful hints and tips Bakes and eee Pasta bake Lasagne Vegetables au gratin 1 Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegeta bles 1 Pre heat the oven Roasting Roasting dishes Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking 356 392 356 392 320 338 320 338 356 392 356 392 320 338 45 60 25 40 15 30 15 30 40 60 30 60 30 60 e Use heat resistant ovenware to roast please read the instructions of the manufacturer e Large roasting joints can be roasted direct
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