AEG 49332I-MN Cooktop User Manual
Contents
1. Do not cover oven steam outlets They are at the rear side of the top surface if applicable Do not put anything on the hob that is liable to melt e f there is a crack on the surface dis connect the power supply There is a risk of electric shock Do not put heat conducting materi als e g thin metal mesh or metal plated heat conductors under the cookware Excessive heat reflection can damage the cooking surface f you have an implanted pacemaker you must keep your upper body a minimum of 30 cm away from the in duction cooking zones while they op erate Do not use the appliance during a power cut CARE AND CLEANING e Before maintenance make sure that the appliance is cold There is a risk of burns There is a risk that the glass panels can break Keep the appliance clean at all times A build up of fats or other foodstuff can result in a fire Regular cleaning prevents the surface material from deteriorating For your personal safety and the safety of your property only clean the appliance with water and soap Do not use flammable products or products that can cause corrosion Do not clean the appliance with steam cleaners high pressure clean ers sharp objects abrasive cleaning agents abrasive sponges and stain removers If you use an oven spray follow the instructions from the manufacturer Do not spray anything on the heating elements and the thermostat sensor if app2. ER Final de Type of food ve uid frosting Comments mins Place the chicken on an up Chicken 100 2 120 140 20 30 turned saucer on a larger 9 plate Turn half way through Meat 1000g 100 140 20 30 Turn half way through Meat 500g 90 120 20 30 Turn half way through Trout 150g 25 35 10 15 Strawberries 300g 2 30 40 10 20 Butter 250g 2 30 40 10 15 Cream 2x2d 2 80 100 10 15 E RN vein if it is still slightly frozen 34 Type of food 20 Hau Final de frosting Comments mins Cake 1400g 2 60 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains 60 starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much OVEN CARE AND CLEANING WARNING Refer to Safety information chapter Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e f you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can destroy the non
3. Espana 34 902 11 63 88 Carretera M 300 Km 29 900 Al cal de Henares Madrid France 08 44 62 26 53 www electrolux fr Great Britain 44 8445 616 616 Addington Way Luton Bedford shire LU4 90Q Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb ENGLISH 45 Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Por cia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarorszag 36 1 252 1773 H 1142 Budapest XIV Erzs bet kira lyn tja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Al phen aan den Rijn Norge 47 81 5 30 222 Rislekkvn 2 0508 Oslo Osterreich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Gon calves Zarco Q 35 2774 518 Pa o de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 M genwil Slovenija 38 61 24 25 731 Gerbi eva ulica 110 1000 Ljubljana Slovensko 421 2 32 14 13 34 5 Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Galvaniho 17 B 821 04 Bratislava Suomi www electrolux
4. To deactivate this function touch fH The display shows the heat set ting that you set before i When you activate the appliance the display shows SAFE i CHILD SAFETY DEVICE This function prevents an accidental op eration of the hob When the Stop and Go function operates you cannot change the heat settings When you deactivate the appli ance the function is deactiva ted The locking unlocking function locks or unlocks the oven inter face at the same time Activating the child safety device 1 Touch Q to activate the hob Do not set the heat settings 2 Touch amp for 4 seconds The dis play shows the symbol t The child safety device operates 3 Touch C to deactivate the hob Deactivating the child safety device 1 Touch C to activate the hob Do not set the heat settings 2 Touch F for 4 seconds The dis play shows the symbol 0 3 Touch C to deactivate the hob ENGLISH 13 Overriding the child safety device for one cooking session 1 Touch Q to activate the hob The display shows the symbol L Touch f fer 4 seconds Set the heat settings in less than 10 seconds You can operate the hob 4 When you deactivate the hob the child safety device operates again RESIDUAL HEAT INDICATOR The residual heat indicator comes on when a cooking zone is hot WARNING There is a risk of burns from re sidual heat The child safety device function locks the hob and ov
5. Keep all packaging away from chil dren There is the risk of suffocation or physical injury Keep children and animals away from the appliance when the door is open or the appliance is in operation There is the risk of injury or other per manent disability f the appliance has Child lock or Key lock function use it It prevents chil dren and animals from accidental op eration of the appliance GENERAL SAFETY Do not change the specifications of this appliance There is the risk of in jury and damage to the appliance Do not let the appliance stay unat tended during operation Switch off the appliance after each use INSTALLATION The adjustment conditions for this appliance are described on the label or data plate Only an approved technician can in stall and connect the appliance Con tact an approved service centre This is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Remove all packaging stickers and layers from the appliance before first use Do not remove the rating plate It can invalidate the guarantee Fully obey the laws ordinances di rectives and standards in force in the country where you use the appliance safety regulations recycling regula tions electrical or gas safety rules etc Be careful when you move
6. The necessary settings are not set Control the settings The oven lamp does not operate The display shows an er ror code that is not in this list The oven lamp is defec tive There is an electronic fault Replace the oven lamp Deactivate the appli ance with the house fuse or the safety switch in the fuse box and activate it again e f the display shows the error code again refer to the Customer Care Department Sound is heard from the cooker after you deacti vate it The hob display shows The sound comes from the cooling fan which prevents the cooker elec tronics from becoming too hot The fuses are blown No action necessary Control the fuses 40 Problem The hob display shows The hob display shows Possible cause No cookware on the cooking zone Incorrect cookware Remedy Put cookware on the cooking zone Use the correct cookware The hob display shows The diameter of the bot tom of the cookware is too small for the cooking zone Use cookware with larger diameter of the bottom The oven display shows u F9 The power plug is out of the wall outlet Put the power plug in the wall outlet and start the cooker again The oven display shows SAFE The Child Lock operates Deactivate the Key Lock refer to Hob Daily Use chapter and The child safety device The oven display shows LOC The Key Lock operates Deactivate
7. Time mins Biscuits 170 190 10 20 Bread 200 220 30 35 Bread rolls buns 200 220 10 15 ee 2 160 180 18 25 ueen Cakes Sponges 2 160 175 20 30 Cakes Victoria RINT 2 160 170 18 25 Cakes Madeira 140 150 75 90 Cakes Rich Fruit 140 150 120 150 Cakes Ginger 2 140 150 80 90 bread Cakes Meringues 2 90 100 150 180 Cakes Flapjack 2 160 170 25 30 Cakes Shortbread 2 130 150 45 60 Cakes Apple Pie 2 170 180 50 60 Casseroles Beef 2 160 170 150 180 Lamb Casseroles Chick 2 160 180 80 90 en 28 Food Shelf Position Temperature ui es C ime mins Convenience E 2 Follow manufacturers instructions oods Fish 2 170 190 20 30 Fish Pie Potato 2 190 200 20 30 Topped Fruit Pies Crum 7 bles 2 90 200 30 50 Milk Puddings 150 170 90 120 Pasta Lasagne etc 170 180 40 50 Pastry Choux 180 190 30 40 Pastry Eclairs 2 180 190 30 40 Profiteroles Pastry Flaky Puff 2 210 220 30 40 Pies Shortcrusts Mince 2 190 200 15 20 Pies Shortcrusts Meat 7 Pies 2 90 210 25 35 Shortcrusts Qui che Tarts Flans 2 80 200 25 50 Scones 220 230 8 12 Shepard s Pie 190 200 30 40 Souffles 170 180 20 30 Vegetables Baked 4 Jacket Potatos E EO 1 W Vegetables Roast p e 2 80 190 60 90 Yorkshire Pudding eee 2 220 210 25 40 Yorkshire Pudding acianal 2 210 220 15 25 Roe eM
8. be defective by reason on ly of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that Appliance has been correctly instal led and used only on the electricity supply stated on the rating plate Appliance has been used for normal domestic purposes only in accord ance with manufacturer s instructions Appliance hasn t been serviced maintained repaired taken apart or tampered with by person not author ised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part re placed shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage calls resulting from trans port improper use neglect light bulbs removable parts of glass plas tic Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom Make sure that the links are fitted as shown i Do not remove blanking plates Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please con tact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Centre covering your
9. fi Sverige 46 0 771 76 76 76 Electrolux Service S t G ransga tan 143 S 105 45 Stockholm T rkiye 90 21 22 93 10 25 Tarlaba caddesi no 35 Taksim stan bul Poccua 8 800 200 3589 129090 Mockga Onnmnn ckn npocnekr 16 BU Onuwnuk YkpaiHa 380 44 586 20 60 04074 KwiB Byn ABTosaBogcbka 2a BL Ankou 46 ENGLISH 47 www aeg com shop 892933934 D 322011 CE
10. lamp Fan and heating element Shelf positions COOKING SURFACE LAYOUT Induction cooking zone 2300 W with the Power function 3200 W PE Steam outlet E Induction cooking zone 2300 W with the Power function 3200 W Induction cooking zone 2300 W with Power function 3200 W Oven control panel EA Hob contro panel nduction cooking zone 2300 W with the Power function 3200 W ACCESSORIES To bake and roast or as a pan to col lect fat Oven shelf Roasting pan grid For cookware cake tins roasts Deep roasting pan To put in the deep roasting pan ENGLISH 9 BEFORE FIRST USE WARNING PREHEATING Refer to Safety information chapter Preheat the empty appliance to burn off the remaining grease INITIAL CLEANING 1 Set the function Z and the maxi mum temperature Remove all accessories and remova 2 Letthe appliance operate for one ble shelf supports if applicable hour e Clean the appliance before first use 3 Set the function F and the maxi A Refer to the chapter Care and mum temperature cleaning 4 Letthe appliance operate for ten minutes SETTING THE TIME 5 Set the function 5 and the maxi You must set the time before MaM tomperardre you operate the oven 6 Let the appliance operate for ten minutes When you connect the appliance to
11. minute minder 20 OVEN DAILY USE TOP WARNING Refer to Safety information chapter OVEN FUNCTIONS Oven function Conventional j ACTIVATING AND DEACTIVATING THE OVEN Press the on off button T to activate or deactivate the oven Application To bake and roast on one oven level The top and bottom heating elements operate at the same time E Browning Base Heat Li To cook large pieces of meat The grill ele ment and the oven fan operate one after the other and circulate hot air around the food To bake cakes with crispy or crusty bottom Only the bottom heating element oper ates Dual Grill To grill flat food items in large quantities To make toast The full grill element oper ates gos Light To activate the oven lamp without a cook ing function MAIN OVEN FUNCTIONS Oven function ay Hot Air Y az Application To roast or roast and bake food with the same cooking temperature on more than one shelf without flavour transference Set the oven temperature 20 40 C lower than for Conventional Conventional To bake and roast on one oven level The T top and bottom heating elements operate at the same time ay Pizza Setting To make pizza quiche or pie Set the oven MRA temperature 20 40 C lower than for Con ventional aN Low temperature To prepare lean and tender roasted fo
12. minutes at most After that the induction cooking zone automatically changes back to the highest heat set ting To activate touch P comes on in the display To deactivate touch or V 12 POWER MANAGEMENT POWER MANAGEMENT FOR THE RIGHT COOKING ZONES AND THE TOP OVEN i The right cooking zones and the top oven use the same energy source the same electrical phase when they operate at the same time The power manage ment prevents a circuit over load The more power the top oven uses dur ing its operation the less is available for the right cooking zones When a zone cannot use the full power the dis play for the zone changes between the two levels TIMER Use it to set an automatic switch off time for a cooking zone 1 Set the cooking zone Touch D again and again until the indicator for the necessary cooking zone comes on You must set the cooking zone before you activate the timer 2 Setthe heat setting for the cooking zone You can also set it after you activate the timer 3 To activate the timer or change the set time touch or on the hob control panel The maximum time you can set is 99 minutes The power management divides the power between two cooking zones in a pair see the illustration The Power function increases the power to the maximum level for one cooking zone in the pair and decreases the power in the second cooking zone The display for the reduced z
13. postcode area For address of local Service Force Centre and further infor mation please visit www service force co uk Before calling out an engi neer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and serial number of the appliance found on the rating plate the pur chase date Please note a valid pur chase receipt or guarantee documenta tion is required for in guarantee service calls Customer Care Please contact our Customer Care Department Electrolux Major Appliances Addington Way Lu ton Bedfordshire LU4 9QQ or visit our website at www electrolux co uk 44 Custom Tel Calls may be recor er Care ded for training purpo Depart ses ment Electrolux 08445 613 613 AEG 08445 611 611 Electrolux Zanussi 08445 612 612 Electrolux For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie This appliance is guaranteed by Elec trolux in each of the countries listed at the back of this user manual for the pe riod specified in the appliance guaran tee or otherwise by law If you move from one of these countries to ano
14. stick coating i Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions CATALYTIC WALLS AND ROOF The walls and the roof with catalytic coating are self cleaning They absorb ENGLISH 35 fat which collects on walls while the oven operates To support this self cleaning process heat the oven without any food regularly Turn the oven light on Remove accessories from the oven Select an oven function Set the oven temperature to 250 C and let the oven operate for 1 hour Clean the oven cavity with a soft and damp sponge N WARNING Do not attempt to clean the cat alytic surface with oven sprays abrasive cleaners soap or other cleaning agents This will dam age the catalytic surface Discolouration of the catalytic surface has no effect on the cat alytic properties i SHELF SUPPORTS You can remove the shelf supports to clean the side walls 36 Removing the shelf supports p BE Installing the shelf supports Install the shelf supports in the oppo site sequence A A Valid with telescopic runners The retaining pins on the tele scopic shelf runners must point to th
15. the Accessories can become hotter than electrical supply or after a power cut usually The appliance can emit an the indicator for the Time function odour and smoke This is normal Make flashes sure that the airflow is sufficient Press the or button to set the cor rect time After approximately five seconds the flashing stops and the display shows the time of day you set i You can only change the time Qif The child safety device is not on e None of the clock functions Duration gt or End lis set e No oven function is set 10 HOB DAILY USE WARNING Refer to Safety information chapter CONTROL PANEL LAYOUT Lu s Bw VAG e STOP ca D d POWER NZ AN C Use the sensor fields to operate the appliance The indicators displays and sounds tell which functions operate Sensor field Function D Activates or deactivates the hob El Locks or unlocks the control panel Heat setting display Shows the heat setting Timer indicators for the cook Shows for which zone you set the time ing zones Timer display Shows the time in minutes HB A V Increase or decrease the heat setting une Activates the Power function HB Increase or decrease the time EB o Selects the cooking zone A Activates or deactivates the Stop and Go function HEAT SETTING DISPLAY Display Description The cooking zone is off 8 The cooking zone operates The Stop and Go fu
16. the Key Lock refer to Hob Daily Use chapter and Locking unlocking the control panel INSTALLATION WARNING Refer to Safety information chapter TECHNICAL DATA Dimensions 893 912 mm Height LOCATION OF THE APPLIANCE ENGLISH 41 Dimensions Width 600 mm Depth 600 mm Top oven capaci 40 ty Main oven ca 741 pacity AL AER Minimum distances Dimen mm sion A 2 LEVELLING THE ANTI TILT PROTECTION N CAUTION You must install the anti tilt pro tection If you do not install it the appliance can tilt You can install your freestanding appli ance with cabinets on one or two sides and in the corner Dimen mm sion B 685 Use small feet on the bottom of appli ance to set the appliance top surface level with other surfaces Make sure you install the anti tilt protection at the correct height A 42 ELECTRICAL INSTALLATION i The manufacturer is not respon sible if you do not follow the safety precautions from the chapter Safety information COVERING TERMINAL BOARD 1 Setthe correct height and area for the appliance before you attach the anti tilt protection 2 The anti tilt protection has two parts A B You can find the anti tilt protection B on the right or left side of the rear wall of the appli ance See fig 1 You must install the anti tilt protection A on the wall The d
17. 49332 MN COOKER USER MANUAL 2 CONTENTS 4 8 9 10 15 17 18 20 22 23 24 26 35 39 41 SAFETY INFORMATION PRODUCT DESCRIPTION BEFORE FIRST USE HOB DAILY USE HOB HELPFUL HINTS AND TIPS HOB CARE AND CLEANING OVEN CONTROL PANEL OVEN DAILY USE OVEN CLOCK FUNCTIONS OVEN ADDITIONAL FUNCTIONS OVEN USING THE ACCESSORIES OVEN HELPFUL HINTS AND TIPS OVEN CARE AND CLEANING WHAT TO DO IF INSTALLATION ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office VISIT OUR WEBSITE FOR Products Brochures User manuals Trouble shooter Service information WWW aeg com LEGEND A i Q Warning Important Safety information General information and tips Environmental information Subject to change without notice ENGLISH 3 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best
18. The automatic switch off works with all oven functions except Duration and End 24 OVEN USING THE ACCESSORIES WARNING Refer to Safety information chapter INSTALLING THE OVEN ACCESSORIES GRILLING SET The grilling set includes the roasting pan grid and the deep roasting pan SS i The deep roasting pan and the wire shelf have side edges These edges and the shape of the guide bars are a special de vice to prevent the cookware from slipping Installing the wire shelf and the deep roasting pan together Put the wire shelf on the deep roasting pan Push the deep roasting pan be tween the guide bars of one of the oven levels You can use the roasting pan grid in two positions turned up or down To roast larger pieces of meat or poul try on one level 1 Putthe roasting pan grid in the deep roasting pan The supports of the roasting pan grid must point up 2 Putthe deep roasting pan in the appliance and on the necessary shelf level ENGLISH 25 To grill flat dishes in large quantities and to toast 1 Putthe roasting pan grid in the deep roasting pan The supports of the roasting pan grid must point down 2 Putthe deep roasting pan in the appliance and on the necessary shelf level 26 OVEN HELPFUL HINTS AND TIPS WARNING Refer to Safety information chapter AN i The temperature an
19. aning agent for glass ceramic or stainless steel To remove the dirt 2 Clean the appliance with a moist 1 Remove immediately melted cloth and some detergent plastic plastic foil and food with 3 At the end rub the appliance dry sugar If not the dirt can cause with a clean cloth 18 OVEN CONTROL PANEL CONTROL PANEL i D 9 oet em hia X Num But Function Description ber ton Display To show the current settings of the oven E Setting but To set the temperature and time tons Selection To move between the oven functions and Clock function clock functions EB BH V A Down Up To set an oven function or programme Oven selection To switch between top and main oven D On Off To activate or deactivate the oven INDICATORS OF DISPLAY Q uu uuu Number Name Description Top Main oven indi Shows which oven operates cator B Oven function indi Shows the function cator Lamp Defrost indi Shows the Lamp Defrost function is active cator 4 Heat indicator Shows the heat setting Number Name Temperature Clock indicator Keep warm indicator ENGLISH 19 Description Shows the temperature and the time in mi nutes Shows that keep warm function is active Cooking time End time Period of oper ation Shows the time setting for clock functions B H Clock function indi cator To set the clock function and
20. ct for an induction hob if e some water boils very quickly on a zone set to the highest heat setting a magnet pulls on to the bottom of the cookware i A The bottom of the cookware must be as thick and flat as pos sible Put the cookware on the cross which is on the cooking surface Cover the cross fully The mag netic part of the bottom of the cookware must be 150mm mini mum Induction cooking zones adapt to the dimension of the bottom of the cookware auto matically You can cook with the large cookware on two cooking zones at the same time ENGLISH 15 OPERATING NOISES If you can hear e cracking noise cookware is made of different materials Sandwich con struction e whistling you use one or more cook ing zones with high power levels and the cookware is made of different materials Sandwich construction humming you use high power levels e clicking electric switching occurs hissing buzzing the fan operates The noises are normal and do not re fer to any defects ENERGY SAVING c f possible always put the lids on the cookware Put cookware on a cooking zone before you start it EXAMPLES OF COOKING APPLICATIONS The data in the table is for guidance only Heat Use to Time Hints set ting 1 Keep cooked foods warm asre Cover quired 1 2 Hollandaise sauce melt butter 5 25 Mix occasionally min chocolate gelatine 16 Heat Us
21. d baking times in the tables are guide lines only They depend on the recipes quality and quantity of the ingredients used CAUTION fore Adapt your usual settings tem perature cooking times and shelf levels to the values in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the A Use a deep baking tray for very moist cakes Fruit juices can cause permanent stains on the enamel TOP OVEN The top oven is the smaller of the two ovens It has 3 shelf levels Use is to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food Ss GF S BAKING O m a General instructions Your new oven may bake or roast dif ferently to the appliance you had be i Tips on baking Baking results Possible cause distortion will be gone How to use the Baking Tables We recommend to use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pas
22. e examples you see in the diagrams The num ber of glasses can also be differ ent Removing and cleaning the door glasses 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal Pull the door trim to the front to re move it Hold the door glass panels on their top edge one by one and pull them upwards from the guide Clean the door glass panels To install panels do the above steps in MAIN OVEN the opposite sequence Insert the smaller panel first and then the larger Sna CLEANING THE DOOR GLASS PANELS i The door glass on your product can be different in type and shape from the example you see in the diagram The number of glasses can also be different Removing the glass 1 Push the door trim at one side to remove it Refer to the diagram 2 Pull up the trim 3 Remove the glass panels i To replace the glass panels do Replacing the oven lamp the above steps in the opposite 1 You can find the lamp glass cover sequence Before you lower the at the back of the cavity trim attach the A trim part to the door Refer to the diagram Turn the lamp glass cover counter clockwise to remove it 2 OVEN LAMP Clean the glass cover 3 Replace the oven lamp with an ap A WARNING plicable 300 C heat resistant oven Be careful when you change the lamp oven lamp There is a risk of lecce sh
23. e front CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel TOP OVEN CLEANING THE OVEN DOOR To make the cleaning easier remove the door Pull the front of the shelf support away from the side wall Pull the rear end of the shelf sup port away from the side wall and remove it N WARNING Make sure that the glass panels are cool before you clean the glass door There is a risk that the glass could break N WARNING When the door glass panels are damaged or have scratches the glass becomes weak and can break To prevent this you must replace them For more instruc tions contact your local Service Centre Removing the door ENGLISH 37 Open the oven door to an approxi mate 30 angle or until you hear a click Hold the sides of the oven door with your hands and pull the door off the oven i To remove the door pull the door outwards first from one side and then the other When the cleaning procedure is com pleted insert the oven door in the op posite sequence Make sure that you hear a click when you insert the door Use force if necessary N CAUTION Put the oven door with the outer side down on a soft and level surface to prevent scratches OVEN GLASS PANELS i The door glass on your product can be different in type and shape from th
24. e to Time Hints set ting 1 2 Solidify fluffy omelettes baked 10 40 Cook with a lid on eggs min 2 3 Simmer rice and milkbased 25 50 Add at least twice as much dishes heating up ready cooked min liquid as rice stir milk dishes meals part way through 3 4 Steam vegetables fish meat 20 45 Add a few tablespoons of liq min uid 4 5 Steam potatoes 20 60 Use max water for 750 g min of potatoes 4 5 Cook larger quantities of food 60 150 Up to 31 liquid plus ingredi stews and soups min ents 6 7 Gentle fry escalope veal cordon asre Turn halfway through bleu cutlets rissoles sausages quired liver roux eggs pancakes doughnuts 7 8 Heavy fry hash browns loin 5 15 Turn halfway through steaks steaks min 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips The Power function is suitable for heat ing large quantities of water ENGLISH 17 HOB CARE AND CLEANING WARNING damage to the appliance Use a Refer to Safety information special scraper for the glass Put chapter the scraper on the glass surface at an acute angle and move the Clean the appliance after each use blade across the surface Always use cookware with clean bot Remove after the appliance is tom sufficiently cool limescale rings Scratches or dark stains on the water rings fat stains and shiny glass ceramic cause no effect on metallic discolorations Use a how the appliance operates special cle
25. eg 2 See roasting chart Poultry MAIN OVEN CONVENTIONAL BAKING 7 ENGLISH 29 T t Approx Cook Food Shelf Position CI ue Time mins Biscuits 180 190 10 20 Bread 200 220 30 35 Cakes Small amp 3 160 180 18 25 Queen Cakes Sponges 3 170 180 20 25 Cakes Madeira 3 150 160 60 80 Cakes Rich Fruit 2 140 150 120 150 Cakes Christmas 2 140 150 180 270 Cakes Apple Pie 2 170 180 50 60 Shortbread 3 140 160 45 60 Fish 3 170 190 30 40 Fruit Pies Crum 3 180 200 30 50 bles Milk Puddings 3 150 170 60 90 Pastry Choux 3 180 190 30 40 Pastry Shortcrust 3 190 200 25 35 Pastry Flaky 3 190 210 30 40 Pastry Puff Follow manufacturer s instructions Re 3 duce the temperature for Fan oven by Plate Tarts 3 190 200 25 45 Quiches Flans 3 200 210 25 45 Scones 3 220 230 8 12 Roasting Meat 3 170 190 see Roastinh Chart Poultry HOT AIR BAKING i Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used e g shelf positions 1 and 3 Approx Cook Food Shelf Position CE Time mins Biscuits 123 180 190 10 20 Bread 2 190 210 0 35 Temperature Approx Cook Food Shelf Position 5 Time hel mins co cs 1 3 150 170 18 25 Cakes Sponges 3 160 170 20 25 Cakes Madeira 3 140 160 60 80 Cakes Rich Fruit 3 130 140 120 150 Ca
26. en at this same time AUTOMATIC SWITCH OFF The hob deactivates automatically if All cooking zones are deactivated You do not set the heat setting after you activate the hob You spill something or put something on the hob control panel for more than 10 seconds a pan a cloth etc An acoustic signal sounds and the hob deactivates Remove the object or clean the control panel The hob becomes too hot e g when a saucepan boils dry Before you use the hob again the cooking zone must be cool You use incorrect cookware The dis play shows the symbol F and the cooking zone deactivates automati cally after 2 minutes You do not deactivate a cooking zone or change the heat setting Af ter some time see the table the dis play shows the symbol and the hob deactivates Switch off time 6 0h Heat setting C0 8 Heat setting Switch off time 50h Heat setting 8 3 Switch off time 145 m 4 0h HOB HELPFUL HINTS AND TIPS WARNING Refer to Safety information chapter COOKWARE FOR INDUCTION COOKING ZONES i In induction cooking a powerful electromagnetic field generates an almost instant heat inside the cookware Cookware material correct cast iron steel enamelled steel stainless steel a multi layer bottom marked as correct by a man ufacturer not correct aluminium copper brass glass ceramic porcelain Cookware is corre
27. from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Visit the webshop at www aeg com shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number 4 N SAFETY INFORMATION Before the installation and use read this manual carefully For your own safety and the safety of your property For the protection of the environ ment e For the correct operation of the ap pliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installation or use results in damage CHILDREN AND VULNERABLE PEOPLE SAFETY This appliance can be used by chil dren aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or in struction concerning use of the appli ance in safe way and understand the hazards involved Children shall not play with the appliance
28. istance of the hole of the anti tilt protection A from the floor is about 816 mm Make sure you in stall the anti tilt protection A at the correct height Screw it into the solid material or use applicable re inforcement 3 Check that the anti tilt protection fits minimum 20 mm into the hole in rear wall of the appliance B when you push the appliance See fig 2 Put the appliance in the mid dle of the space between the cup boards If the space is larger than the width of the appliance you must adjust the side measurement Make sure that the surface behind the appliance is smooth This appliance is supplied without a main plug or a main cable Applicable cable types HO7 RN F H05 RN F HOS RRF H05 VV F H05 V2V2 F T90 H05 BB F i To open the cover of terminal board obey the procedure in opposite sequence The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cov er make sure that the lower tabs are lo cated inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fas tened TERMINAL BOARD ENGLISH 43 Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to
29. kes Christmas 3 130 140 180 270 Cakes Apple Pie 3 160 170 50 60 Shortbread 1 3 130 150 45 60 su 3 170 180 30 50 Milk Puddings 8 140 160 60 90 Pastry Choux 3 180 190 30 40 Pastry Shortcrust 3 180 190 25 35 Pastry Flaky 3 180 190 30 40 Pastry Puff Follow manufacturer s instructions Re 3 duce the temperature for Fan oven by 20 C Plate Tarts 180 190 25 45 Quiches Flans 3 170 180 25 45 Scones 1 3 210 230 8 12 Roasting Meat 2 160 180 see Roastinh Chart Poultry PIZZA SETTING Food Shelf Position Temperature Approx Cook Time min Apple Pie 2 160 180 50 60 Plate Tart 2 180 200 25 50 Pizza frozen 3 Follow manufacturers instructions Pizza home made 2 200 230 15 25 Quiches Tarts 2 180 200 30 50 ROASTING Roasting dishes Use heat resistant ovenware to roast please read the instructions of the manufacturer S GF 4 Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succulent All types of meat that can be browned or have crackling can be ENGLISH 31 roasted in the roasting tin without the lid HOT AIR a OR CONVENTIONAL COOKING _ IF AVAILABLE Roasting Meat Temperature C Cooking Time Beef Beef boned 170 190 20 35 minute
30. licable Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can break and shatter When the door glass panels are dam aged they become weak and can break You must replace them Con tact the service centre Be careful when you remove the door from the appliance The door is heavy Bulb lamps used in this appliance are special lamps selected for household appliances use only They cannot be used for the full or partial illumination of a household room If it becomes necessary to replace the lamp use one of the same power and specifically designed for house hold appliances only Disconnect the appliance from the power supply before the replace ment of the oven lamp There is the risk of electrical shock Cool down the appliance There is a risk of burns Do not clean catalytic enamel SERVICE CENTRE Only an approved engineer can re pair or work on the appliance Con tact an approved service centre Use only original spare parts DISPOSAL OF THE APPLIANCE To prevent the risk of physical injury or damage Disconnect the appliance from the power supply ENGLISH 7 Cut off the mains cable and dis from being closed inside of the ap card it pliance There is a risk of suffoca Discard the door catch This pre tion vents children or small animals 8 PRODUCT DESCRIPTION GENERAL OVERVIEW Hob Grill Oven
31. nction is on alojoj The cookware is unsuitable or too small or there is no cookware on the cooking zone E There is a malfunction Display ENGLISH 11 Description Residual heat indicator a cooking zone is still hot The lock child safety function is on 5 C9 E 89 The Power function is on The automatic heat up function is on ACTIVATING AND DEACTIVATING THE HOB Touch 1 for 2 seconds to activate the hob Touch Q for 1 second to deacti vate the hob HEAT SETTING Touch A to increase the heat setting Touch V to decrease the heat setting The display shows the heat setting 11 10 e NC 4 C O CO Touch A and V at the same time to deactivate the cooking zone AUTOMATIC HEAT UP The automatic heat up function lets you get the necessary heat setting in a shorter time It sets the highest heat setting for some time refer to the dia gram and then decreases it to the nec essary heat setting To start the automatic heat up 1 Touch P comes on in the dis play Immediately touch A A comes on in the display Immediately touch VV again and again until the necessary heat set ting comes on After 3 seconds A comes on in the display 4 To deactivate the function touch V POWER FUNCTION The Power function makes more power available to the induction cooking zones The Power function is activated for 10
32. ock AN Use the same oven lamp type Before you change the oven lamp 4 install the glass cover Deactivate the oven Remove the fuses in the fuse box or deactivate the circuit breaker i Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover WHAT TO DO IF WARNING Refer to Safety information chapter Problem The appliance does not operate The appliance does not operate Possible cause The fuse in the fuse box is released The power plug is not correctly put in ENGLISH 39 Remedy Control the fuse If the fuse is released more than one time refer to a qualified electrician Put in the power plug correctly The appliance does not operate The earth fault switch is switched off Switch on the earth fault switch The appliance does not operate The appliance does not operate The Child Lock or Key Lock is on The appliance is not acti vated Refer to Lock the control panel Activate the appliance The appliance does not operate The clock is not set Set the clock The appliance does not operate The food boils or fries too slowly The signal clock does not work The Automatic cut out is on The cookware is not cor rect for the heat conduc tivity The time is not set Refer to Automatic cut out Use correct cookware with good heat conduc tivity Set a time The oven does not heat up
33. od P S cooking Rotitherm To cook large pieces of meat The grill ele ment and the oven fan operate one after the other and circulate hot air around the food Oven function ENGLISH 21 Application m Dual Grill To grill flat food items in large quantities To make toast The full grill element oper ates imi Keep Warm To keep the food warm R Drying To dry sliced fruit e g apples plums AES peaches and vegetables e g tomatoes zucchini mushrooms Defrost To thaw frozen food ULAJ ro Light To activate the oven lamp without a cook SELECTING AN OVEN 1 To activate the appliance press the On Off T button Press the Ky button again and again to select the top or main oven SETTING THE OVEN FUNCTION Use VV to set the oven function The display shows the recommended temperature If you do not change the this tempera ture in less than approximately 5 sec onds the appliance starts to heat i i CHANGING THE OVEN TEMPERATURE Use or to set the temperature signal sounds tion while the oven operates ing function DEACTIVATING AN OVEN FUNCTION Press the oven function selection but ton V or N again and again until no oven function shows in the display HEAT UP INDICATOR When you activate an oven function the bars on the display come on one by one The bars show that the oven tem perature increases RESIDUAL HEAT INDICATOR When y
34. old function keeps pre pared food warm for 30 minutes after the cooking is completed Activating Heat Hold 1 Ej Set the time with the clock func tions Duration and or End 9 Use Selection J again and again until the display shows the symbol Keep warm QW Press and the display shows 00 30 When the set oven function is com pleted a signal sounds and Heat Hold starts The set oven function operates at 80 C for 30 minutes The oven then deactivates auto matically The temperature for the set oven function must be above 80 C OVEN ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates the cool ing fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cool ing fan continues to operate until the temperature in the appliance cools down THE CHILD SAFETY DEVICE Refer to Hob daily use chapter and The child safety device section Oven temperature ENGLISH 23 AUTOMATIC SWITCH OFF For safety reasons the appliance deacti vates after some time e f an oven function operates f you do not change the oven tem perature The last temperature you set flashes in the temperature display Switch off time 30 C 120 C 12 5 h 120 C 200 C 8 5 h 200 C 250 C 551p 250 C maximum C 3 0 h After an automatic switch off deacti vate the oven fully Then you can acti vate it again
35. one changes between two levels The indicator of the cooking zone flashes slowly The timer starts to count down 4 Tosee the remaining time touch CD again and again until the indica tor for the necessary cooking zone flashes quickly The display shows the remaining time When the set time ends 00 flashes and an acoustic signal sounds The cooking zone deactivates 5 Touch Dto stop the signal i To deactivate the timer before the set time is completed set the cooking zone with and touch The remaining time counts down to 00 The indica tor of the cooking zone goes out You can use the timer as a Minute Minder when the cooking zones do not operate To do this set the cooking zone and activate the timer but do not set the heat setting STOP AND GO The Stop and Go function sets all cooking zones that operate to the low est heat setting u This function does not deactivate the timer function TOP To activate this function touch s The display shows the symbol uJ STOP To deactivate this function touch The display shows the heat setting that you set before i LOCK When the cooking zones operate you can lock the control panel but not 1 It prevents an accidental change of the heat setting This function does not deactivate the timer function 1 Set the heat setting 2 To activate this function touch FA The display shows the symbol for 4 seconds 3
36. ou deactivate the oven the bars on the display show the residual heat When the appliance operates at the set temperature an acoustic You can change the oven func 22 OVEN CLOCK FUNCTIONS Clock function Application Shows the time To set change or check the time Time of day fA Minute minder To set a countdown time A signal sounds after the time period is completed I2 Duration ESI End To set how long the oven has to be in operation To set the switch off time for an oven function i Duration and End I can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration l then End gt l SETTING THE CLOCK FUNCTIONS 1 2 i i Activate the appliance Use again and again until the display shows the necessary clock function and the related symbol for example Minute Minder Use or to set the necessary time When the time is completed an acoustic signal sounds for 2 mi nutes and 00 00 and the related function indicator flash The appli ance deactivates Press a button to stop the acoustic signal With Minute Minder fA you must activate the oven to set the clock function With Duration gt and End gt l the oven deactivates automati cally You must set the oven function and the temperature first before you can set the clock function HEAT HOLD The Heat H
37. s Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 Sausages 20 30 Steaks Rare 4 6 Steaks Medium 6 8 Steaks Well Done 12 15 Toasted Sandwiches 3 4 MAIN OVEN ROTITHERM x Roasting Food iis Temperature Shelf Position Quantity kg C Time min Beef Pot roast 3 180 230 150 180 Beef Topside AE beef or filler 3 jns 190 200 5 6 ae thickness Beef Topside C ME beef or filler 3 p 180 190 6 8 DLE thickness Beef Topside f beef or filler 3 Pe 170 180 8 10 well done thickness Por non 2 1 1 5 160 180 90 120 der neck ham ENGLISH 33 Food Shelf Position Quantity kg E cs Time min Pork Pork 2 1 15 160 180 60 90 chop Pork Meatloaf 2 0 75 1 160 170 45 60 Pork Knuckle of pork pre 2 0 75 1 150 170 90 120 cooked Veal Roast 2 1 160 180 90 120 veal Veal Knuckle 2 15 2 160 180 120 150 of veal Lamb Roast lamb leg of 2 1 1 5 150 170 75 120 lamb Lambo sud 2 1 1 5 160 180 60 90 of lamb Poultry 2 1 315 190 210 45275 Bair cnecen 2 0 5 1 190 210 3550 Duck 1 152 780 200 75 105 Cose 1 255 160 180 135 210 Turkey 1 25 335 160 180 105 150 Turkey 1 4 6 140 160 150 240 DEFROSTING Put the food out of the packaging and set it on a plate on the oven Do not cover with a plate or bowl This can extend the time to defrost very much e Put the oven shelf in the first shelf shelf level from the bottom
38. s per 0 5 kb 1 Ib and 20 30 minutes over Mutton Lamb 170 190 20 35 minutes per 0 5 kb 1 Ib and 25 35 minutes over Pork Veal Ham 170 190 30 40 minutes per 0 5 kb 1 Ib and 30 40 minutes over Chicken 4 20 25 minutes per 0 5 kb 1 E0 200 lb and 20 minutes over Turkey Goose 15 20 minutes per 0 5 kg 1 170 190 lb up to 3 5 kg 7 Ib then 10 minutes per 0 5 kg 1 Ib over 3 5 kg 7 Ib Duck i 25 35 minutes per 0 5 kb 1 EO A00 lb and 25 30 minutes over Pheasant 170 190 35 40 minutes per 0 5 kb 1 E lb and 35 40 minutes over Rabbit 170 190 20 minutes per 0 5 kb 1 Ib and 20minutes over GRILLING M i Always pre heat the empty oven Always use the grilling function with maximum temperature setting A Always grill with the oven door closed with the grill functions for 5 mi nutes Set the shelf in the shelf level as recommended in the grill ing table Always set the pan to collect the fat into the first shelf level Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf 32 TOP OVEN DUAL CIRCUIT GRILL 7 i Shelf Position Adjust shelf position and grilling set to suit different thicknesses of food Food Grill Time min Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Chops Lamb 15 25 Chops Pork 20 25 Fish Whole Trout Makarel 10m2 Fillet
39. t sparks or open flames come near the appliance when you open the door Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance There is a risk of explosion or fire Set the cooking zones to off after each use Do not use the cooking zones with empty cookware or without cookware Do not let cookware boil dry This can cause damage to the cookware and hob surface f an object or cookware falls on the hob surface the surface can be dam aged Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance Be careful when you remove or install the accessories to prevent damage to the appliance enamel Cookware made of cast iron cast alu minium or with damaged bottoms can scratch the hob surface if you move them on the surface Discoloration of the enamel has no effect on the performance of the ap pliance To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the appliance do not keep moist dishes and food in the appliance after you finish the cooking Do not apply pressure on the open door Do not put flammable materials in the compartment below the oven Keep there only heat resistant acces sories if applicable
40. the appli ance The appliance is heavy Always use safety gloves Do not pull the ap pliance by the handle Make sure that the appliance is dis connected from the power supply during the installation if applicable Keep the minimum distances to the other appliances and units Do not put the appliance on a base ELECTRICAL CONNECTION The appliance must be earthed Make sure that the electrical data on the rating plate agree with your do mestic power supply Information on the voltage is on the rating plate You must have the correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you dis connect the appliance from the mains at all poles The isolation de vice must have a contact opening width of minimum 3 mm The shock protection parts must be fixed in such a way that they cannot be undone without tools Always use a correctly installed shockproof socket When you connect electrical applian ces to mains sockets do not let ca bles touch or come near the hot ap pliance door Do not use multi way plugs connec tors and extension cables There is a risk of fire Make sure not to squash or cause damage to the mains plug if applica ble and cable behind the appliance Make sure that the mains connection is accessible after
41. the installation Do not pull the mains cable to dis connect the appliance Always pull the mains plug if applicable Do not replace or change the mains cable Contact the service centre USE Only use the appliance for domestic cooking tasks Do not use the appli ance for commercial and industrial use This is to prevent physical injury to persons or prevent damage to property Always monitor the appliance during operation Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is a risk of burns Do not use this appliance if it is in contact with water Do not operate the appliance with wet hands Do not use the appliance as a work surface or storage surface The cooking surface of the appliance becomes hot during use There is a risk of burns Do not put metallic ob jects for example cutlery or sauce ENGLISH 5 pans lids on the surface as they can become hot The interior of the appliance be comes hot during use There is a risk of burns Use gloves when you insert or remove the accessories or pots The appliance and its accessible parts become hot during use Take care to avoid touching the heating elements Young children must be kept away unless continuously super vised Open the door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air There is the risk of fire Do not le
42. ther of the countries listed the appliance Albania 35 5 4 261 450 guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the ap pliance which will be evidenced by production of a valid purchase docu ment issued by the seller of the ap pliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this par ticular model or range of appliances The appliance guarantee is personal to the original purchaser of the appli ance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for com mercial purposes The appliance is installed in accord ance with all relevant regulations in force within your new country of resi dence The provisions of this European Guar antee do not affect any of the rights granted to you by law Rr Pjeter Bogdani Nr 7 Tirane Belgique Belgi Bel 32 2 7162444 gien Ceska republika 420 261 302 261 Raketstraat 40 1130 Brussel Brux elles Bud jovicka 3 Praha 4 140 21 Danmark 45 70 11 74 00 Strevelinsvej 38 40 7000 Frederi cia Deutschland 49 180 32 26 622 Further Str 246 90429 Nurnberg Eesti 37 2 66 50 030 Parnu mnt 153 11624 Tallinn
43. tries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differ ences equalize during the baking procedure Remedy The cake is not Incorrect oven level browned suffi ciently below Put the cake on a lower oven level The cake sinks be comes soggy lum py streaky Oven temperature too high The cake sinks be comes soggy lum py streaky Baking time is too short Use a lower setting Set a longer baking time Do not set higher temperatures to decrease baking times Baking results Possible cause The cake sinks be Too much liquid in the comes soggy lum py streaky Cake is too dry mixture Oven temperature too low ENGLISH 27 Remedy Use less liquid Look at the mixing times specially when you use mix ing machines Set a higher oven temperature Cake is too dry Cake does not brown equally Cake does not brown equally Baking time too long Oven temperature too high and baking time too short No equal mixture Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the bak ing tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temper ature setting TOP OVEN CONVENTIONAL BAKING 7 Temperature Appro Goel Food Shelf Position eC
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