Wells WV-FG SERIES Specifications
Contents
1. t INSERT FRYPOT INTO CUTOUT Fig 8 Fryer Component Installation 2 If appliance is equipped with the optional warmer drawers a Be sure roller catches inside warmer cavity are in the open position Install drawer assemblies in drawer slides b Place appropriate one drawer insert pan into each warmer drawer c If used place one Humitrol rack into each drawer pan OPTIONAL HUMITROL PRODUCT PAN DRAWER ASSEMBLY Fig 9 Roll Warmer Drawer Pan Installation 15 VENTILATOR OPERATION CAUTION Exposed surfaces can be hot to the touch and may cause burns HOT SURFACE SE SEH POWER ON Fig 10 Ventilator Indicator and Warning Lights I Geo PREFILTER WEZ FILTER PACK VA VENTLES Za SERVICE kW REQUIRED 00 5 SYSTEM 1 Press the VENTILATOR POWER switch to ON The green VENTILATOR POWER light will glow and the blower fan will start After a short time if all filters are sensed as being in position and not clogged the cooking appliance will be energized During normal operation the VENTILATOR POWER light will be the only light glowing on the upper control panel If the amber CHECK FILTER light glows one or more filter elements is out of position Check the GREASE BAFFLE PRE FILTER and FILTER PACK for proper installation in their respective positions2. WELLS BLOOMFIELD LLC 5 0 7 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com OPERATION MANUAL 4 WV FG SERIES Le WV FG WV FGRW GRIDDLE AND FRYER COOKTOP with UNIVERSAL HOOD with or without 2 DRAWER ROLL WARMER RE PITT es r ul oul 4 Includes nsn INSTALLATION USE amp CARE Model WV FGRW amp IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR 3 INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 304446 Rev C ECN 13463 M507 080523 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXP
3. 775 689 5707 HUMITROL RACK 20624 fax 775 689 5976 DRAWER WARMER PAN 22412 Service Parts Department can supply you with the name and WELLS BULLETIN ANSUL PARTS LIST 303331 telephone number of the NOTE Ansul amp Manual 418087 05 and WELLS AUTHORIZED Wells Bulletin 303331 are intended for use SERVICE AGENCY by authorized Ansul service personnel only nearest you Ansul amp Manual 418087 05 must be obtained through your authorized Ansul distributor CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER TNI EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one L1 208 35 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
4. Sujuoui 9 EAJQIUI XEIN Sie YJ L JV Unue d ui ajzzou eBJeuosip joedsui pue ues SUJUOW 9 EAJQIUI Xe A SJejlU 303g unuejd ul ajzzou eBJeuosip joedsu pue ues divd IN39V NOILV33dO 901 FONVNILNIVIA COOH YOLVIULNIA adIAJas oDjeuoe pue eoueuoejureui y woad o fuesseoeu uononusui y pejejduioo 9TI qi3l3AOOT18 STI3M sey oym UeIDIUYDS paure e Aq pejejduioo pue peuuojied eq 0 1 07 FINVNILNIVIN SIUL 32 507 p n304446 OpM WV FG A N S U L ANSUL INCORPORATED MATERIAL SAFETY DATA SHEET MARINETTE WI 54143 2542 ANSULEX Low pH QUICK IDENTIFIER In Plant Common Name Manuf E anufaciurers ANSUL INCORPORATED Telephone No 800 424 9200 or 703 527 3887 Address One Stanton Street Marinette WI 54143 2542 Other Information 715 735 7411 Name Calls Prepared By Safety and Health Department Date prepared February 1 1999 SECTION 1 IDENTITY Common Name Used on Label ANIGUI EX Low pH Liquid Fire Suppressant CASNO N A Trade Name and Synonyms Chemical M Chemical i Name N A This is a Mixture Family Mixture Formula N A SECTION 2 INGREDIENTS PART A HAZARDOUS INGREDIENTS Principal Hazardous Component s chemical and common name s ACGIH TLV Acute Toxicity Data None N A N A PART B OTHER INGREDIENTS Other Component s chemical and common name s CAS No ACGIH TLV Acute Toxicity Data Proprietary Mixture of Organic and Inorganic Salts 48 0 50 0 N A N E Phos
5. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL H 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 41 8087 05 The FIRE SUPPRESSION AGENT TANK PIPING and FLEXIBLE TUBING must be INSPECTED 2 12 YEAR MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a The FIRE SUPPRESSION AGENT TANK and 14 FLEX HOSE must be HYDROSTATICALLY TESTED and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM STANDARD UL 300 LISTED The FUSIBLE LINKS in plenum and damper must be REPLACED This maintenance to be performed by qualified Ansul service personnel only 30 DIAM WdO 9rrFF0E ud 206 LL LL LL LL LL LL VAVAVAVAVAVAVAVAVAVAVAVA VAVAVAVAVAVAVAVAVAVAV AVA 31VG LNASV 901 NOILOAdSNI ATIHLNOW SH3NMO COOH HOLVILNIA peuinbei se MOVd HSL pue s3114 334d ebueyD suuoui emau xew YIMOTA pue 3144V8 3SV39 wnuaid ueso pejeoo aJ Jo
6. care for the appliance in a manner which will ensure its optimum performance DRAWER VOLTS 39 AMPS 1o MODEL wARMER 60Hz AMPS WATTS e a n 52 9 wem 11 500 WV FGRWT 53 Minimum clearances required from unit to nearest combustible surface or object se w Ise 1 VENTILATOR CONTROL PANEL see pages4 amp 5 COOKING CONTROLS I see pages 4 thru 7 TT LE 5 OPTIONAL DRAWER WARMERS see page 6 amp 7 Fig 1 Ventilator Section Operating Features amp Controls 24 AM WdO 9trtoe ud Z0G 507 p n 304446 OpM WV EG VENTILATOR SECTION ITEM X DESCRIPTION 1 NAMEPLATE 5 APPLIANCE LIGHT a6 FIRE SUPPRESSION AGENT TANK 1 5 gal ADJUSTABLE FRONT LEG RIGID REAR CASTER a10 MANUAL PULL STATION att FUSIBLE LINKS 12 LOWER REAR ACCESS PANEL a15 DISCHARGE NOZZLE 16 GREASE BAFFLE 18 PRE FILTER ASSEMBLY 19 HI EFFICIENCY CHARCOAL FILTER PACK 22 GREASE DRIP TRAY 28 VENTILATOR EXHAUST DUCT a31 STATUS INDICATOR 38 POWER CORD 41 POWER CONTACTOR 42 BUILDING FIRE ALARM RELAY 43 GROUND LUG 44 INTERLOCK TERMINAL 53 FILTER INTERLOCK SWITCHES 56 VENTILATOR FAN 57 HOOD SIDE SHIELD 58 SIDE SPACERS COMMENT Gives manufacturer make and model description Also lists voltage and amperage data ON when hood power switch is ON Illuminates cooktop Container for Ansulex Low pH liquid fire sup
7. electrician to install and connect electrical power to the appliance IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty SERVICE TECHNICIAN INSTALLATION NOTES An Ansul technician must charge and arm the fire suppression system before the ventilator blower will operate See page 13 Installation and start up must be performed by an Authorized Installation Company Installer must complete the WARRANTY REGISTRATION form and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM ELECTRICAL INSTALLATION 1 This appliance must be installed by a licensed electrician in accordance with all applicable codes and ordinances Electrical connection terminal block and ground lug are accessible by removing the right side panel 2 Referto the nameplate on right side of the appliance Verify the ELECTRICAL SERVICE POWER Voltage and phase must match the nameplate specifications and available e
8. not Set Griddle Temperature Control set to desired temperature Internal damage Contact Authorized Wells Service Agent for repairs Warmer Drawer will not heat Drawer Temperature Control not Set Drawer Temperature Control set to desired temperature Internal damage Contact Authorized Wells Service Agent for repairs Fryer trips Hi Limit Safety of oil Element needs cleaning Circulation of oil around temperature fluctuated greatly thermobulbs required for proper operation See page 21 for cleaning instructions USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS N F P A 17A amp N F P A 96 current editions DANGER HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS NOTE A signed and dated VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises and shall be available for inspection by the authority having jurisdiction See pages 26 amp 27 IMPORTANT Parts used for the Ansul fire suppression system are not serviceable by the owner operator Procedures for servicing fire suppression equipment are described in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 1 6 MONTH MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a
9. page 29 2 The FIRE SUPPRESSION SYSTEM is comprised of a MANUAL PULL STATION When the fire suppression LOCATION system GE fire REARGASTERS suppression media is REPLACED WITH discharged both the LEGS WHEN A cooking appliance and the E SE ventilator are de energized IS INSTALLED pressurized cartridge amp container of liquid fire suppressant with ust pce associated plumbing and NOZZLES 3 PLACES controls It utilizes factory installed FUSIBLE LINKS WVFG MODELS SHIP for automatic actuation MEE and a factory installed FUSIBLE LINKS MANUAL PULL STATION REMOVE REAR PANEL for manual actuation FOR ACCESS TO FIRE Two NOZZLES are used suPPRESSION SYSTEM to disperse the liquid fire CONTROLS suppression media and a buzzer will sound continuously The fire suppression media will form an emulsion designed to both smother and cool the fire Fig 6 Fire Suppression System Call your Authorized Ansul Distributor immediately for service NOTE See page 28 for the Material Safety Data Sheet for the fire suppression agent The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally 13 THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL DISTRIBUTOR NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM AN UNCONTROLLED FIRE CAN CAUSE SERIOUS
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11. returning the fryer to operation IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil 27 Periodic cleaning is necessary to remove carbonization from the elements and frypot Frypot may be cleaned by the method described at right or with a commercial frypot cleaner Be sure to follow the manufacturer s directions Before cleaning ALWAYS e Disconnect the fryer from electrical power and allow to cool e Drain the oil and wipe out the frypot DRAWER WARMER ADJUSTMENTS AND LUBRICATION CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning PRECAUTIONS Turn control knob to OFF Allow drawers to cool before proceeding Remove drawer pans and Humitrol racks FREQUENCY Minimum monthly Every 2 weeks recommended TOOLS Screwdrivers Phillips and flat blade NM Nut drivers 3 8 and 7 16 Food grade lubricant Check slides on cabinet and drawers for cleanliness Check all rollers on cabinet and drawers for cleanliness and tightness Lubricate Check cabinet drawer stops for operation Non spring stops must rotate freely Spring type stops must snap down positively Clean and adjust as required Check cabinet heating eleme
12. wet ventilator with warm water mild soap or detergent and a clean DO NOT wash either of these soft cloth or sponge Stubborn or burned on food debris bay be two filters Washing these removed with a plastic scouring pad or plastic scraper filters will ruin them and cause Dry thoroughly with a clean soft cloth the appliance to shut down Uncover the griddle and reassemble the ventilator IMPORTANT Procedure is complete DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or metal implements to clean cabinet surfaces 23 CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring CAUTION HEAT AND SMOKE HAZARD Keep the ventilator fan running during any hot surface cleaning operation to avoid a build up of heat and or smoke Ee IMPORTANT Avoid Fire Suppression System discharge Keep the ventilator fan run ning during any hot sur face cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT Wear appropriate heat protective gloves apron and goggles FREQU
13. ANK FIRE SUPPRESSION TANK CHARGING CARTRIDGE GREASE BAFFLE FILTER PACK ASSEMBLY PRE FILTER HOLDER with PRE FILTER GREASE DRIP TRAY GREASE DRAWER ASSY FOR GRIDDLE 2ea 6 SIDE SPACERS 1 ea LITERATURE PACKAGE Additionally 1 ea GRIDDLE SPLASH SHIELD 1 ea FRYER FRYPOT 2 ea FRYER BASKETS 1 2 SIZE 2 ea DRAWER PANS if unit has optional drawer warmers 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea SETUP Setup the appliance only on a firm level surface Non combustible material is recommended Refer to the nstallation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces Verify 6 left and right side clearances to combustible construction This appliance requires a minimum of 8 ft 96 floor to overhead to allow for adequate exhaust Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure If a remote manual pull station is to be installed replace the rear casters with legs Level the unit after it is in its final position Using a spirit level verify that the unit is level front to back and side to side 11 NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of th
14. BAFFLE and 1 FILTER PACK Ships installed in the hood If the FILTER PACK is not in position the CHECK FILTERS indicator will light If the FILTER PACK becomes clogged the REPLACE FILTER PACK indicator will glow To install the FILTER PACK Position the filter pack with the charcoal portion UP Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel Push the filter pack UP into the upper opening until it rests firmly against the filter pack seal When up in position holder clips can be snapped over wall ledge on each side To remove FILTER PACK Grasp both holder clips and pull INWARD until the clips clear the sidewall ledge Then pull the filter pack down and out PRE FILTER The PRE FILTER ships in the FILTER FRAME If the PRE FILTER is not in position or if the PRE FILTER is not in the FILTER FRAME the CHECK FILTERS indicator will light If the PRE FILTER becomes clogged the REPLACE PRE FILTER indicator will glow To install the PRE FILTER Pay attention to the air flow markings The AIR FLOW arrow will point away from the installer Slide the assembly up into the front opening behind the upper filter rail While pressing slightly against the bottom of the assembly pull the FILTER HANDLE toward you so as to engage the FILTER HOOK over the lip of the top filter rail Then lower and seat the assembly into the top indentation of the lower filter rail GREASE BAFFLE If the GREASE BAFFLE is n
15. ENCY As Noted TOOLS Scraper Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent Soft Cloth or Sponge Plastic Scouring Pad To keep the griddle clean and food flavors at their best scrape the griddle after preparing each order Scrape excess food into the waste hole in the grease trough front of the griddle cooking surface After each 2 3 orders wipe the griddle surface with a light coat of oil Clean the griddle surface daily at a minimum a Keep the ventilator fan ON b Set griddle temperature control to 220 F Allow the griddle temperature to drop to 220 F before proceeding c Pour a small amount of water on the griddle surface and let it sizzle d Use a pumice stone or griddle brick to remove all remaining waste and to clean the griddle surface down to bright metal Wipe off any remaining powder residue e Use a soft bristled fiber brush in a circular motion to remove any remaining food particles f Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth g Drythe griddle surface thoroughly h Season the cooking surface after each cleaning using the instructions on page 10 At least once each day the GREASE TROUGH must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough and into the grease drawer After scraping all cooking waste from grease trough into GREASE DRAWER take the grease drawer to
16. Grease baffle and filter pack position are sensed by mechanical switches Pre filter position is sensed by a vacuum switch When the amber REPLACE PRE FILTER light glows the pre filter is nearing the end of its service life Replace the disposable PRE FILTER ELEMENT When the amber REPLACE FILTER PACK light illuminates the HEPA Charcoal filter pack is nearing the end of its service life Replace the FILTER PACK Note The REPLACE PRE FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period However the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the cooking appliance The ventilator blower will continue to run When the red SERVICE REQUIRED light glows either the pre filter or filter pack or both is clogged and can no longer pass sufficient air to allow further operation The ventilator fan continues to run but the cooking appliance is shut down until the underlying clogged filter situation has been corrected This can occur when neither CHANGE FILTER indicator light is lit if both pre filter and filter pack are marginal Replacing both the pre filter and the filter pack will remedy the situation Note Replacing the pre filter even though not very dirty will
17. INJURY DEATH AND OR PROPERTY LOSS SSS IMPORTANT The FIRE SUPPRESSION SYSTEM must be SET UP and CHARGED by an authorized Ansul distributor before the ventilator blower will operate RN NOTE If the fire suppression system is discharged a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced Recharging and resetting must be performed by an authorized Ansul distributor ONLY Charging of the Ansul Fire Suppression system must be in accordance with Ansul Design Installation Recharge and Maintenance Manual Ansul 41 8087 05 NOTE FILTER PACK activate mechanical switches and the PRE FILTER activates a vacuum switch to verify that the filter elements are in their proper positions All filter elements must be properly installed or the cooking appliances will not be energized Also the CHECK FILTERS indicator will light M IMPORTANT The filter hook prevents the PRE FILTER from being drawn in during operation After installation press against the top of the filter frame to verify proper engagement of the filter hook over the lip of the top filter rail WALL OF UNIT HOLDER CLIP p M CLIPS ONTO LEDGE NI Fig 7 Filter Installation E a gp Be Aen Feil FILTER PACK I jeroen CLIP dh O CREASE BAFFLE SS POSITION 4d SWITCH N PRE FILTER FILTERS INSTALLATION The GREASE
18. RESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are
19. STYLE OPTIONAL DRAWER WARMER SECTION Fig 4 Griddle and Drawer Warmer Sections DIAM WdO 9rrFF0E ud 06 507 p n304446 OpM WV FG ITEM DESCRIPTION GRIDDLE SECTION G 01 GRIDDLE TEMPERATURE CONTROL G 02 GRIDDLE HEAT INDICATOR Gm GREASE DRAWER G 04 COOKING SURFACE G 05 SPLATTER SHIELD G 06 WASTE TROUGH G 07 WASTE CHUTE COMMENT Thermostatic control of griddle temperature Glows when heating elements are energized Collects cooking waste from GRIDDLE Removable for cleaning Heated portion for cooking food Helps control grease splatter and contamination between the GRIDDLE and FRYER sections Scrape cooking waste to this area Cooking waste moved into GREASE DRAWER thru this opening OPTIONAL DRAWER WARMER SECTION W 01 W 02 W 03 W 04 W 05 W 06 W 07 W 08 W 09 WARMER TEMPERATURE CONTROL POWER ON INDICATOR THERMOMETER optional HUMIDITY CONTROL DRAWER CATCH DRAWER STOP DRAWER ROLLERS POWER SWITCH RWT CONTROLLER RWT Infinite switch control of temperature of one warmer drawer AMBER Glows when associated temperature control is turned ON Reads temperature inside drawer cavity Must be ordered at time of initial build Slide control of shutters to control air circulation within the warmer drawer Holds drawer closed Prevents drawer from opening too far Spring loaded to permit easy removal of drawer Support drawer and allow it to open and close smoothly Ener
20. and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim 24 AM WdO 9Itrtroe ud Z0G 507 p n304446 OpM WV FG KO EST CH EE xi SPECIFICATIONS pirelli 1 FEATURES amp OPERATING CONTROLS 2 PRECAUTIONS amp GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 10 INSTALLATION celati 11 OPERATION E 16 CLEANING INSTRUCTIONS ses 21 MAINTENANCE INSTRUCTIONS 26 TROUBLESHOOTING SUGGESTIONS 29 MAINTENANCE SCHEDULES 30 MSDS Ansulex Low pH 33 PARTS amp SERVICE coil ili 35 CUSTOMER SERVICE DATA ii 35 Thank You for purchasing this Wells Bloomfield appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and
21. arning Indicators OPERATIONAL NOTES REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut down is imminent The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions Anytime a dirty PRE FILTER is replaced the system airflow will increase If the condition of the FILTER PACK is marginal the REPLACE FILTER PACK light could then come on If this happens a fresh FILTER PACK must be installed within a reasonably short time Loss of airflow through the old filter pack will soon cause a system shut down when the airflow falls below minimum vapor capture levels KEEP SPARE FILTER PACKS ON HAND IMPORTANT If you decide to get the most out of the old filter pack and continue to use it until a system shut down happens it is advisable to have a fresh filter pack readily at hand and have someone available who is capable of replacing it Otherwise you may experience an extended down time with consequent associated loss of business The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre filter and or filter pack i e red SERVICE REQUIRED light is on when the user fails to have the proper replacement pre filter and or filter pack on hand The Ventless Cooking System hood is designed as part of a WELLS cooking appliance only No ot
22. ce is SHUT DOWN until expended filters are replaced See PRECAUTIONS amp GENERAL INFORMATION pages 8 for special procedures regarding prefilters and filter packs FRYER SECTION F 01 FRYER POWER SWITCH F 02 FRYER POWER INDICATOR F 03 TEMPERATURE CONTROL F 04 TEMP INDICATOR F 05 HI LIMIT INDICATOR F 06 HI LIMIT SAFETY RESET F 07 HEATING ELEMENT F 08 BASKET RACK F 09 ELEMENT HEAD SUPPORT ROD F 10 FRYPOT F 11 FRYPOT HANDLES F 12 FRYER BASKET Energizes FRYER SECTION Glows when FRYER POWER SWITCH is ON Thermostatic control of cooking oil temperature Glows when HEATING ELEMENT is energized Goes out when oil is up to temperature Glows if HI LIMIT SAFETY is TRIPPED Interrupts power to HEATING ELEMENT red button pops out if oil exceeds safe temperature Press red button to reset after oil has cooled Heating portion of ELEMENT HEAD Includes heating element temperature control thermobulb and hi limit safety thermobulb Hang FRYER BASKET here to load or drain Also used as a handle to raise or lower the ELEMENT HEAD Spring loaded to automatically support the ELEMENT HEAD in the raised position In order to lower the ELEMENT HEAD the SUPPORT ROD must be released by rotating forward Holds cooking oil Removable for cleaning Used to hold FRYPOT when installing or removing from appliance Holds product for loading frying draining GRIDDLE SECTION HUMITROL R DRAWER INSERT PAN Y RWT
23. d UP arrow and DOWN arrow keys for 10 seconds Release keys when display reads F C Within 3 seconds press UP arrow or DOWN arrow key until desired indicator F or C glows The new value will lock into memory 3 seconds after last keystroke 20 DIAM WdO 9FFFOE ud 20G 507 p n304446 OpM WV FG DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS Turn control knob to OFF Allow drawers to cool before proceeding Remove drawer pans and Humitrol racks FREQUENCY Minimum Daily TOOLS Warm water and mild detergent Clean cloth or sponge 1 Remove drawers from warmer a Pull warmer drawer out until fully extended b Slide finger along left and right slide rail until you reach the latches located at the front end of the cabinet mounted rails Press down on both left and right latch c Pull drawer away from warmer 2 Clean drawers drawer pans Humitrol Racks and or insets with warm water and mild detergent Rinse all components thoroughly with clear water Dry all components prior to reinstalling them in warmer 3 Sweep crumbs and other debris from warmer cavity 4 Clean the outside of the unit by wiping with a clean cloth or sponge warm water and mild detergent Dry with a clean cloth then wipe with a polish formulated for stainless steel 5 Itis important to keep the slide rails clear and free from debris Periodic cleaning of the slide rails and other adjoining parts is necessary to assure smooth drawer ope
24. e control and air vent settings best suited to your operation OPERATING CHART FOR DRAWER WARMERS RECOMMENDED STORAGE TEMP 160 185 F 150 175 F 175 185 F 165 185 F 165 185 F 150 175 F 160 185 F 150 170 F 150 170 F Dry TYPE OF HEAT Dry Moist Moist Dry Moist Dry Dry do not put water Dry in the pan 19 CONTROL AIR VENT SETTING SETTING 7 8 Closed 6 7 Open j 7 8 Open 6 8 Closed 6 8 Open 6 7 Closed 6 7 Closed 4 6 Full Open 4 6 Full Open DRAWER WARMER OPERATION when provided Q ot e sg 8688 Ov Oke LOAD ES r OF LOAD ITEM DESCRIPTION 1 PROCESS Key Press to view actual temperature of cavity 2 4 Character LED Display Normally shows SETPOINT temperature F or C Indicator Glows to indicate if unit is configured for degrees Fahrenheit or degrees Celsius 4 LOAD Indicator Glows when heating element is energized Increment and Decrement Keys Press UP arrow to increase Press DOWN arrow to decrease RWT CONTROL MODULE SET SETPOINT TEMPERATURE Press an arrow key UP arrow to increase DOWN arrow to decrease Release key when desired setpoint temperature is displayed Reading is locked into memory 3 seconds after last key stroke Minimum setpoint is 140 F 60 C Maximum setpoint is 250 F 121 C CHANGE DISPLAY MODE F or C Press and hol
25. e is complete 25 CAUTION ELECTRIC SHOCK HAZARD Disconnect fryer from electric power before cleaning before cleaning CAUTION BURN HAZARD Allow fryer to cool completely before before cleaning CAUTION SHOCK HAZARD Do not submerge fryer in water IMPORTANT DO NOT spill or pour water into controls control panel or wiring DO NOT submerge fryer in water Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot To remove carbonization from frypot and element see PERIODIC CLEANING on page 25 IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil FRYER DISPOSAL OF USED OIL DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when handling hot oil BURN HAZARD Allow fryer to cool completely before draining Allow fryer to cool completely FREQUENCY Daily or as needed before draining A CAUTION PREPARATION Turn temperature control to OFF TOOLS Container for disposal of used oil CAUTION OIL DISPOSAL SLIP AND FALL HAZARD 1 Turn temperature control to OFF Clean up oil spills 2 Allow the oil to cool to a saf
26. e temperature 120 F or 50 C immediately Slipping in oil 3 Raise the element head and lift the frypot out of the fryer by the can cause injury frypot handles 4 Dispose of the used oil in an approved oil disposal receptacle or CAUTION filter the oil for reuse HEALTH 5 Wipe the frypot and reinstall in the fryer HAZARD Clean up oil spills Procedure is complete immediately Oil provides an environment for the growth of bacteria which presents a health hazard 26 24 AM WdO 39rrFFO0E ud 20 507 p n 304446 OpM WV EG FRYER PERIODIC CLEANING Empty frypot and performing cleaning procedure as described on page 21 Add 1 2 cup of granulated dishwasher detergent to frypot Fill with water to the MAX OIL line Lower the element into the frypot and set the control knob to 225 F Boil the mixture for five minutes Turn the control knob to OFF Allow the mixture to set in the frypot overnight After the soak period raise the elements and remove any remaining carbonization with a stiff bristle brush Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Drain the frypot and wash with warm water and mild detergent Reinstall the frypot in the fryer Add 1 quart of vinegar then fill to the MAX OIL line with cold water Lower the elements into the vinegar solution Allow to set for 15 minutes Drain the frypot and rinse with clean water Dry the frypot and elements thoroughly before
27. f the oil exceeds a safe temperature the hi limit safety will shut down the unit and light the red TROUBLE indicator To reset Allow the oil to cool then press the red button on the back of the element head until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 26 DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD raising the ELEMENT HEAD SUPPORT ROD then carefully lowering the elements Fill the FRYPOT with commercial grade liquid shortening to the MIN OIL line Capacity 15 pounds IMPORTANT DO NOT overfill the frypot Cold oil will expand as it heats Adding too much oil will allow the frypot to overflow during operation For best results always use top grade commercial shortening made specially for frying Maintain proper oil level in frypot during operation Turn the TEMPERATURE CONTROL KNOB to the desired temperature The HEAT INDICATOR will glow When the oil reaches the desired temperature the heat indicator will go out The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature For best results DO NOT set temperature control to a temperature setting higher than is required for the
28. food product Load either or both baskets no more than 1 2 full with food product a DO NOT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is cooked lift the basket out of the oil by the handle Hang the baskets on the BASKET SUPPORT ROD to drain When the heat indicator light cycles off the fryer is ready to cook the next load Reduce temperature control to 225 F during idle periods to save power and extend the life of the oil The fryer will return to operating temperature in just a few minutes when needed Keep the fryer clean at all times Rinse baskets frequently and dry thoroughly in order to prevent oil contamination Drain the frypot completely after use Filter the oil daily or more often during heavy use 18 DIAM WIO 9ttroeu d 20G 507 p n 304446 OpM WV EG DRAWER WARMER OPERATION when provided HEATING OPTIONS 1 Moist heat with Humitrol Rack a MOIST operation prevents food from drying out as moisture as well as heat is applied to the warming chamber b Tosetfor MOIST operation remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water LS depth into the pan Reinstall rack c The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened When the drawer is closed the Humitrol Rack allows steam to rise thr
29. gizes unit RWT style only Controls cavity temperature Readout displays setpoint and actual temperature information UP ARROW DOWN ARROW keys allow modification of setpoint temperature RWT style units only DANGER HAZARD THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL DISTRIBUTOR NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock NOTE Fire suppression system and all associated components must only be serviced by an authorized Ansul Distributor All setup charging repair and or adjustment of the fire suppression system must be performed by an Authorized Ansul Distributor ONLY IMPORTANT If a remote pull station is installed both rear casters 9 must be replaced with legs to deter moving the unit MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM This Ventless Cooking System is designed to help reduce odor emissions but will not completely eliminate cooking odors Air exchange at the installation site must comply with the requirements of the local
30. grease baffle and filter pack close these switches in ventilator sensor circuit Provides air movement for ventilation Required on left and right sides of hood Factory installed Required to maintain 6 spacing from combustibles Field installed Fig 2 Ventilator Section Controls amp Indicator Lights 507 p n304446 OpM WV FG FRYER ELEMENT HEAD SHOWN RAISED ELEMENT HEAD Let SHOWN LOWERED Fig 3 Fryer Section 507 p n 304446 OpM WV FG ITEM VENTILATOR SECTION CONTROLS V 01 V 02 V 03 V 04 V 05 V 06 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR COMMENT Energizes BLOWER MOTOR f after 10 seconds proper conditions are met cooking appliances are energized APPLIANCE LIGHT is ON when POWER SWITCH is ON GREEN Glows when POWER switch is ON AMBER Glows if one or more filters are out of position Check all filters and baffles for proper installation AMBER Glows when PREFILTER is approaching the end of its service life and must soon be replaced AMBER Glows when FILTER PACK is approaching the end of its service life and must soon be replaced RED Glows when PREFILTER and or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow Filter MUST be replaced Applian
31. her use of this product is authorized by the manufacturer or its agents Wells Mfg assumes no liability for the use of this equipment with products by any other manufacturer s or for use of this equipment with any Wells Manufacturing product other than in factory certified applications UL E146882 W E146882 This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions And operated and maintained in accordance with the instructions in this manual This appliance is and UL Listed under UL File E146882 C 10 DIAM WdO 9rrFFO0E ud Z0G 507 p n 304446 OpM WV EG UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store these components in or near the appliance for later use These items must be installed before operating the appliance FIRE SUPPRESSION AGENT ANSULEX Low pH 1 5 GAL See Material Safety Data Sheet page 28 FIRE SUPPRESSION MEDIA T
32. ield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please consult your classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 Alllabor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional
33. instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product DO NOT submerge pre filter or filter pack in water Water will destroy the filters leading to equipment shut down The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware CAUTION A RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION BURN HAZARD Avoid contact with hot oil Hot oil can cause severe burns CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Lee as Ww PREFILTER E ae FILTER PACK Wi VENTLES REQUIRED DO SYSTEM Fig 5 Ventilator W
34. is manual WARNING RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes Failure can result in personal injury and property damage WARNING FIRE HAZARD Avoid storing flammable or combustible materials near the appliance IMPORTANT This appliance requires a minimum of 8 ft 96 floor to overhead to allow for adequate exhaust Provided 6 side spacers item 58 must be installed on the appliance Factory installed side shields item 57 are required IMPORTANT If a remote manual pull station is to be installed replace the rear casters with legs IMPORTANT Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual with local code requirements and in accordance with N F P A 96 THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS current edition THIS IS THE RESPONSIBILITY OF THE INSTALLER DANGER DANGER ELECTRIC SHOCK HAZARD ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury CAUTION ELECTRIC SHOCK HAZARD The ground lug of this appliance must be connected to a suitable building ground NOTE This appliance requires a dedicated 60 Amp electrical branch circuit protection H IMPORTANT Contact a licensed
35. jurisdictional authority To ensure that odors do not build up recommended minimum air exchange is 300 400 cfm of outside air into and out of the area where the unit is used Recommend use of wall fan and wall switch to be supplied by user Disconnect this appliance from electrical power before performing any maintenance or servicing Any procedure which requires the use of tools must be performed by a qualified technician This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any exposed element control control panel or wiring Hot oil can cause severe burns Avoid contact with hot oil DO NOT splash or pour water into cooking oil as severs splattering of hot oil can result Splattering hot oil can cause severe burns The surface of the griddle is very hot during operation and can cause severe burns Avoid contact with the hot griddle surface Exposed surfaces of this appliance can be hot to the touch and may cause burns DIAM bid 9ttroeu d 20G 507 p n 304446 OpM WV FG This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating
36. kitchen cleaning area and properly dispose of all waste a Clean drawer with hot water and a mild detergent b Dry drawer thoroughly and reinstall in griddle GRIDDLE EXTERIOR a Wipe down splash guards griddle body and the grease trough with a cloth dampened with warm water and a mild detergent b A plastic scouring pad and a non abrasive cleanser may be used for hard to remove food particles c Rinse thoroughly with clean water DO NOT splash or pour water onto control panel or wiring d Dry griddle with a soft clean cloth 24 24 AM WdO 39rrFFO0E ud Z0G 507 p n 304446 OpM WV FG FRYER SECTION CLEANING INSTRUCTIONS BEE DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when cleaning the fryer PREPARATION Turn fryer switch and temperature control OFF Allow fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning FREQUENCY Daily or as needed TOOLS Mild Detergent Non abrasive cleanser Soft Cloth or Sponge Plastic Scouring Pad Container for disposal of used oil CLEANING 1 Turn fryer switch and temperature control OFF Disconnect the appliance from electric power 2 Remove fry baskets then swing the element head up and out of the frypot NOTE The element support rod is spring loaded When the element head is raised the support rod will automatically swi
37. lectrical service amperage must meet or exceed the specifications listed on page 1 Wiring must be no less than 6 AWG solid copper wire rated for at least 90 C NOTE Wire gauge insulation type and temperature rating as well as type size and construction of conduit must meet or exceed applicable specifications of local codes and of the National Electrical Code NOTE This appliance requires a NEMA 15 60R receptacle 3 This appliance must be connected to a suitable building ground The equipment ground connection is marked g 4 The appliance is shipped from the factory wired for 3 electrical service Refer to the Wiring Diagram included with this appliance and verify that field wiring conforms to this diagram IMPORTANT This appliance is not approved for 1 operation Conversion of this appliance to single phase operation will void the warranty 12 DIAM WIO 9ttroeu d 20G 507 p n 304446 OpM WV EG FIRE SUPPRESSION SYSTEM INSTALLATION DANGER HAZARD 1 Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL distributor in accordance with the AUTHORITY HAVING JURISDICTION NOTE If a REMOTE MANUAL PULL STATION is installed moving the unit for servicing will cause the Ansul system to discharge In this case the unit must only be installed with four fixed legs i e remove rear casters and replace with legs Additional legs may be ordered through an Authorized Wells Service Agency See
38. ng c The griddle is now ready to use USING THE GRIDDLE 1 Turn the temperature control knob to the desired temperature The indicator light will glow while the griddle is heating When the indicator light first goes out the griddle is ready to use 2 For standard griddles keep the griddle surface clean and well oiled during use Scrape cooking waste into the grease tray frequently during use Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non stick surface 3 For chrome plated griddles scrape cooking waste into the grease tray after preparing each order DO NOT bang or tap pots pans spatulas or other metal utensils on the griddle surface as this may damage the chrome plating 17 CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns E NOTE Standard griddles must be seasoned after every cleaning IMPORTANT SCRATCHES WILL DAMAGE THE GRIDDLE SURFACE DO NOT use anything on this griddle that could scratch the surface DO NOT clean chrome surface with griddle bricks pumice stone or abrasive cleansers DO NOT bang or tap pots pans spatulas or other metal utensils on the griddle surface as this may damage the chrome plating FRYER OPERATION i CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Knob Fig 4 Oil Level Marking NOTE I
39. ng into position to keep the element head raised 3 Allow the oil to cool to a safe temperature 120 F or less Carefully remove the frypot wearing heat resistant gloves lift the frypot by the handles Drain the oil into a suitable container 4 Frypot and baskets may be washed in a dishwasher or with warm water and mild detergent Rinse thoroughly and dry completely 5 Wipe brush all crumbs breading and cooking debris from elements Pay particular attention to the area between the element and the thermobulbs Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning 6 Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent A non abrasive detergent and plastic scouring pad may be used for stubborn deposits IMPORTANT DO NOT use steel wool or abrasive cleansers as these will damage the surface finish IMPORTANT DO NOT submerge fryer in water DO NOT spill or pour water into controls control panel or wiring Damage to internal components will occur 7 Becertain frypot is completely dry then reinstall in fryer a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF then plug unit into receptacle b Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elements c Add new or filtered oil to the MIN OIL line in frypot Procedur
40. not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomf
41. nt fasteners for tightness Check all cabinet drawer catches for tightness and operation Lubricate Be certain roller is out before attempting to install drawer Check cabinet thermobulbs for condition Thermobulbs must be securely mounted in the appropriate holder Arrange repairs for damaged thermobulbs Check drawer faceplate and handle fasteners for tightness Check drawer catch clip for tightness For drawers equipped with gaskets examine condition of gasket Arrange repairs for torn or damaged gaskets 10 Reinstall drawers and check for proper operation Procedure is complete 24 AM WdO 9rrFFO0E ud Z0G 507 p n 304446 OpM WV EG SYMPTOM POSSIBLECAUSE CAUSE RECOMMENDED REMEDY No power to unit Not M in or circuit breaker Plug unit into power receptacle tripped Reset circuit breaker Cooking appliances not Filters not properly installed Install filters properly energized CHECK FILTERS lit Filters expended Replace filters SERVICE REQUIRED lit Ansul8 system discharged or not Contact Ansul Distributor for cocked Buzzer sounds service Internal damage Contact Authorized Wells Service Agent for repairs Fryer only will not heat Fryer Power Switch not ON Press Fryer Power Switch to ON Fryer Temperature Control not set Set Fryer Temperature Control to desired temperature Internal damage Contact Authorized Wells Service Agent for repairs Griddle only will not heat Griddle Temperature Control
42. often extend the service life of the more expensive filter pack Reset the unit by turning the VENTILATOR POWER switch to OFF then back ON A failure of incoming electrical power will cause a shut down of the unit After power is restored reset the unit by turning the VENTILATOR POWER switch to OFF then back ON NOTE Griddle and fryer will not operate unless the fire suppression system is charged and the ventilator section is operating 16 24 AM WdO 9trtoe ud 20 507 p n 304446 OpM WV EG GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1 SEASONING STANDARD GRIDDLES As manufactured the steel surface of your Wells griddle has microscopic pores It is important to fill these pores with oil in order to provide a hard non stick cooking surface a Preheat the griddle surface to 375 F 191 C b Spread a light film of cooking oil over the entire griddle surface c Allow the oil film to cook in for approximately 2 minutes or until it smokes d Wipe the griddle surface with a clean damp cloth until all oil is removed e For new griddles repeat this procedure 2 3 times until the griddle has a slick clean surface 2 CHROME PLATED GRIDDLES Because the microscopic pores in the griddle surface are filled by the chrome plating no seasoning of the griddle surface is required a Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent b Rinse and dry thoroughly after cleani
43. ot in place the CHECK FILTERS indicator will glow To install the GREASE BAFFLE Slide the grease baffle up into the indentation of the upper filter rail then lower and seat it into the bottom indentation of the lower filter rail Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the lower frame rail FILTER PACK POSITION PRE FILTER SWITCH NOTE AIR FLOW ARROW POINTS AWAY FROM FILTER PACK INSTALLER WHEN SEAL PROPERLY INSTALLED FILTER HOOK a Sa N N FILTER HOOK h ASSEMBLY Sa uf GREASE BAFFLE GREASE DRIP TRAY FILTER HANDLE lt FILTER FRAME NOTE PRE FILTER IS SENSED AS BEING IN POSITION BY THE PRESSURE DROP ACROSS IT 14 24 AM WdO 39rrFFO0E ud 20 507 p n 304446 OpM WV FG GREASE DRIP TRAY INSTALLATION d CAUTION 1 Install the GREASE DRIP TRAY on the hanger brackets directly BURN HAZARD below the grease baffle DO NOT OPERATE UNLESS INSTALL COOKING APPLIANCE COMPONENTS THE GREASE DRIP TRAY IS INSTALLED 1 FRYER COMPONENTS a Raise the fryer ELEMENT HEAD and install FRYPOT b Using the BASKET RACK as a handle lift the ELEMENT HEAD slightly Then rotate the spring loaded SUPPORT ROD forward Lower the ELEMENT HEAD into the FRYPOT c Hang the FRYER BASKETS on the BASKET RACK Moisture will drip into the hot cooking surface causing splattering of hot liquids SUPPORT Serious injury can result from Ga contact with hot splatter
44. ough the stored product in the drawer d Place the food directly on the rack The rack is designed to support the food off of the steam vents where water droplets may form e Check the water level in the pan periodically and add water when necessary f Setthe front air vent between fully closed and half open Actual setting will depend upon the type and amount of product stored in the drawer the temperature setting and the frequency with which the drawer is opened Moist heat with pans a This Wells warmer is designed to accommodate any combination of standard size steam table pans b Place a small amount of water in drawer pan Place pans in drawer pan c Check the water level in the pan periodically and add water when necessary Dry heat For some applications you may want to store previously prepared foods in a dry heat environment To do so place the food directly into the empty i e no water drawer pan PRODUCT TYPE Hard Rolls Soft Rolls Vegetables Meats Fish Casseroles Pies Desserts Nachos Corn Chips CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns THERMOSTATIC MON TEMPERATURE n CONTROL HEATING INDICATOR Fig 9 Holl Warmer Temperature Control NOTE The chart below is intended as a guide ONLY Your own experience with this appliance type of foods and method of operation will enable you to determine the temperatur
45. phoric Acid 0 2 7664 38 2 EDTA 0 65 64 02 8 Yellow Green Fluorescent Dye 0 011 518 47 8 Oral LD rat 6800 mg kg Water Approx 50 0 7732 18 5 NDA SECTION 3 PHYSICAL AND CHEMICAL CHARACTERISTICS Fire and Explosion Data Specific Vapor Pressure Gravity H 0 1 1 33 mm Hg Not Determined Percent Volatile Vapor Density Evaporation Rate by Volume 25 Approx 50 0 Air 1 1 08 Butyl Acetate 1 Approx 0 005 Reactivity in Water Mild exothermic reaction Appearance RT o and Odor Fluorescent Yellow Colored Liquid Mild Odor int TH FI ble Limit Extinguisher Auto Ignition Flash Point None to boiling in ir by Volume N A ee N A Temperature NA reining Procedures NONE THIS IS AN EXTINGUISHING AGENT Unusual Fire and Explosion Hazards None SECTION 4 PHYSICAL HAZARDS Stability Unstable g Conditions Stable to Avoid Incompatibility A E 5 A Materials to Avoid Reactive Metals CIF electrically energized equipment any material reactive with water Hazardous Decomposition Products Not established acrid fumes Hazardous May Occur D Conditions Polymerization Will Not Occur J to Avoid 33 SECTION 5 HEALTH HAZARDS ANSULEX Low pH continued Threshold E Limit Value None Established Routes of Entry Eye Contact Irritant Skin Contact Irritant Inhalation ere Not an expected route of entry Can be irritating to mucous membranes Ingestion Irritating to muco
46. pression liquid Allows the unit to be leveled Allows the unit to be easily positioned by lifting the front of the unit slightly Provides a means of manual activation of the fire suppression system PULL ONLY IN CASE OF FIRE Designed to break at rated temperature Breaking i e fire on the cooktop activates fire suppression system Should be replaced at least once per year Allows access to Ansul fire suppression agent tank a6 and controls also access to main power contactor 41 Fire suppression media discharges here 2 places Extracts and drains most grease and moisture from the air flow Comprises the PRE FILTER FRAME and a replaceable PRE FILTER Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance costs Stops most grease and smoke particles Also assists in some cooking odor removal Collects grease moisture dripping from grease baffle 16 Exit point for ventilator airflow on top left rear of unit DO NOT BLOCK Displays status of fire suppression system COCKED FIRED If FIRED a buzzer will sound continuously 6 cord and cap Plug for NEMA 15 60R receptacle by user Energizes cooking appliances only while ventilator section is sensed as operational Reports fire alarm condition to building fire management system Ground wire of power cord connects here Provides connection for shut down control by building fire management system Proper installation of
47. ration 6 Check drawer rollers Be sure they roll freely and that the slide rails are free from debris 7 Besure cabinet mounted drawer catch roller is up then re install drawers 21 CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning IMPORTANT Never allow PRE FILTER or FILTER PACK to get wet DO NOT wash either of these two filters Washing these filters will ruin them and cause the appliance to shut down IMPORTANT DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or metal implements to clean cabinet surfaces VENTILATOR WEEKLY CLEANING PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease 1 Remove the grease baffle pre filter a
48. s Contain spills Remove as much as possible Place in closed container for proper disposal Material is Released or Spilled Wash spill area with large amounts of water to remove traces and neutralize Waste Disposal Ce Dispose of in compliance with local state and federal regulations HAZARDOUS MATERIAL IDENTIFICATION SYSTEM HAZARD INDEX 4 SEVERE HAZARD 0 HEALTH 3 SERIOUS HAZARD 2 MODERATE HAZARD 0 FLAMMABILITY 1 SLIGHT HAZARD 0 MINIMAL HAZARD 0 REACTIVITY N A Not Applicable NDA No Data Available N E Not Established ANSUL and ANSULEX are registered trademarks Internet Address http www ansul com ANSUL INCORPORATED ONE STANTON STREET MARINETTE WI 54143 2542 Form No F 90160 6 1999 Ansul Incorporated 34 DIAM WdO Irtroe ud ZOG 507 p n304446 OpM WV FG DESCRIPTION SERVICE IMPORTANT Use only PART NO factory authorized service OVEN RACK Replacement 21376 parts and replacement PRE FILTER 22618 filters PRE FILTER CAGE 22683 For factory authorized FILTER PACK HI EFFICENCY CHARCOAL 22619 service or to order factory GREASE BAFFLE 22684 authorized replacement parts GREASE DRIP TRAY 504405 contact your Wells authorized LEG KIT 22829 service agency or call CASTER KIT 22830 Wells Bloomfield LLC FRY BASKET HALF SIZE 20161 2 Erik Circle FRY BASKET FULL SIZE 20162 P O Box 280 CRUMB CRADLE FRYER 20690 Verdi NV 89439 FRYPOT 20169 COVER FRYPOT 21010 Service Parts Dept phone
49. ssembly grease trough and grease cup Empty the grease trough and grease cup 2 Remove the pre filter from the filter frame Wash and rinse the filter frame ONLY 3 Wash and rinse the grease baffle grease trough and grease cup in a sink or dishwasher using mild detergent and warm water Allow to air dry 4 Reinsert the pre filter into the filter frame Reinstall the pre filter grease baffle grease trough and grease cup Procedure is complete 22 DIAM WdO 9Irrroe ud 06 507 p n304446 OpM WV FG VENTILATOR MONTHLY CLEANING CAUTION ELECTRIC PREPARATION Disconnect appliance from electric power SHOCK HAZARD Allow to cool before cleaning FREQUENCY Monthly Disconnect appliance from TOOLS Warm water and a mild detergent electric power before Soft clean cloth or sponge cleaning Plastic scouring pad plastic scraper Container for disposal of grease CAUTION n UNE HOT SURFACE EXTERIOR Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water mild soap or detergent Rinse with a soft clean Exposed surfaces can be hot to the touch cloth or sponge dampened with warm water Allow to air dry and may cause burns Allow appliance to cool before In addition to the weekly cleaning procedure remove the filter s d IMPORTANT T Never allow PRE FILTER or Cover the griddle section Wash the interior surfaces of the FILTER PACK to get
50. us membranes Acute Oral LD Sprague Dawley rats 825 5mg kg Signs and Acute Exposure Material irritates skin eyes and mucous membranes Symptoms Chronic Exposure None known Medical Conditions Generally Aggravated by Exposure None known Chemical Listed as National Toxicology Yes O LA R C Yes O OSHA Yes O Carcinogen or Potential Program x Monographs SECTION 6 EMERGENCY AND FIRST AID PROCEDURES Flush and irrigate with water for 15 minutes while holding eyelids open Eye Contact If irritation persists seek medical attention Skin Contact Wash thoroughly with soap and water If irritation persists seek medical attention Inhalation Fresh air if symptoms occur If irritation persists seek medical attention Ingestion Dilute by drinking large quantities of water SECTION 7 SPECIAL PROTECTION INFORMATION Respiratory Protection Specify Type N A Ventilation Local N A Mechanical N A Exhaust General Protective F Eye Chemical goggles recommended during Gloves Rubber gloves for spill leak Protection spill leak procedures Other Protective Clothing or Equipment SECTION 8 SPECIAL PRECAUTIONS AND SPILL LEAK PROCEDURES Precautions to be taken in Handling and Storage Eye wash and safety showers are good safety practice Store in original container Keep tightly closed Keep separate from acid Other SE See incompatibility information in Section 4 Steps to be taken in Case Stop leak
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