Merrychef 502 Operating instructions
Contents
1. Ensure food is placed in the centre of the oven cavity for best results When using the microwave only function cover the food to prevent splashing the walls of the cavity Food in combustible plastic or paper containers should only be used in microwave only function and checked frequently to avoid the possibility of ignition ltems should be unwrapped when using convection and combination functions Eggs and whole hard boiled eggs should not be heated using the microwave or combination function as they may explode Food with a skin e g potatoes apples sausages etc should be pierced before heating Food should not be heated in a completely sealed container as the build up of steam may cause it to explode Excess fat should be removed during roasting and before lifting heavy containers from the oven In the event of glass breaking or shattering within the oven ensure that food is totally free of glass particles If in doubt dispose of any food that was in the oven at the time of the breakage INSTALLATION Remove packing material and protective film from the oven Included inside your oven are a metal coated pan to be used for catching crumbs if required and a metal scoop to aid cleaning between the door and the oven cavity see CLEANING Check for obvious signs of transit damage If necessary inform the freight company IMMEDIATELY LOCATION AND POSITIONING Choose a site away from major heat sources DO NOT posi2. These pads are used to set the convection temperature A light will indicate the temperature set Selecting the 0 key will switch convection off If a temperature key is pressed and held the current oven temperature will be displayed in the time display window MenuKey The MenuKey System automatically changes all the cooking programs with the turn of a key 11 CANCEL CALLBACK C PAD Cancels all timed cooking cycles pre programmed op erations and stops the microwave energy It does not alter the oven temperature If the oven is hot food will continue to cook and should be removed from the oven immedi ately This pad will also cancel any incorrect operations It will not erase programs It can also be used to view the details of stored programs see CALL BACK PROGRAM P PAD Activate or set program TIME AND PROGRAM DISPLAY Shows the time set in minutes and seconds and counts down in 1 second steps during a cooking cycle Also displays error messages and oven temperature See PROBLEM SOLVING The program display indicates the program number selected PP indicates programming MULTI STAGE INDICATOR Indicates stage in multi stage cooking COLON When programming the colon will flash to indicate the time may now be entered ON OFF SWITCH ERROR DISPLAY See PROBLEM SOLVING OPERATING INSTRUCTIONS MANUAL MODE WARNING DO NOT APPLY MICROWAVE ENERGY WHEN OVEN IS EMPTY DO NOT USE THE OVEN WITHOU
3. of damage At the first sign of wear they should be replaced by a Merrychef approved Service Agent TEMPERATURE SENSOR This monitors the temperature inside the oven Care should be taken when cleaning to prevent damage 12 STEAM VENT on rear of oven This enables steam to escape and prevents build up of condensation It will not allow microwave energy to escape 13 EXTERNAL STEAM OUTLET on rear of oven Allows steam from the interior of the oven to escape 14 MenuKeY Changes the programs on the oven CONTROL PANEL PROGRAM PAD MULTI STAGE INDICATOR i Y L i MenuKeY SOCKET TIME ERROR DISPLAY N gt MENU KEY 100 RO POWER PADS CANCEL PAD TEMPERATURE SETTING PADS CONVECTION PAD TIME PROGRAM SELECT PADS COLON TIME ERROR DISPLAY POWER PADS There are 4 Microwave Power Pads to select from 25 50 75 and 100 A light will indicate the one in use CONVECTION PAD This is used when foods only require browning no microwave Note when cooking the MICROWAVE and CONVEC TION pads start the cycle and timer You may alter power levels during a manual cooking cycle When cooking is interrupted a light will flash as a reminder that the time is being held see PAUSE TIME PROGRAM SELECT PADS These pads are used for setting the cooking time in 1 second steps to a maximum of 30 minutes They are also used for programs from 01 99 TEMPERATURE SETTING PADS
4. Note If the required starting temperature has not been reached an error code is displayed E 6 If this happens remove food from the oven IMMEDIATELY and wait until the required temperature light stops flashing Begin again from Step 2 At the end of the programmed cycle the oven temperature will revert to that set before the cycle began MenuKey CHANGING OVEN MENU PROGRAMS The MenuKey System automatically changes all the cooking programs with the turn of a key To change the menus on the oven 1 Ensure the power switch is off On 2 Lift the MenuKey cover in the front panel of the oven and put the key in the keyhole Turn the key clockwise to the stop 1 4 turn Do not remove the Menukey at this stage 3 Switch the power switch on The oven will now go through the program download sequence by displaying the following The MenuKey Code _ example m D IL Reyes ee oe bl d minutes seconds The number of programs and example N4 7 each program number on the 27 programs jf A 7 n Da key The programs then count down to 00 minutes seconds l VIININ When the display shows 00 00 bt 4 04 remove the MenuKey and close the cover The oven is now ready to use with the new programs Ensure that the MenuKey is removed once the oven has been programed To confirm the download is successful Switch off the oven Switch on and the display briefly will
5. or allow soil or cleaner surfaces residue to accumalate on sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel 1 MO CEC TO is srein iia 2 2 Safety iNStructions vic cntcoxetraseiatcstensavide Medetcuciseane 3 3 Installation instructions seesseeeneeeeneneeneeneenne 6 4 Main features i vcsieencrencusnerccetvecsuevssacusactwoanseena 9 11 5 Operating instructions Manual mode 12 6 Operating instructions Program mode 13 7 MenuKey Changing oven programS 16 8 Daily cleaning nenannoannnonnnennnnnnnnnnnnnnnnnnennne 17 18 9 Problemi SONING sessssnisersiiena nee 19 10 Technical specification iciticinpsianiviuaieonasieuiabis 20 Merrychef USA 2227 Welbilt Boulevard New Port Richey FL 34655 Phone 1 727 375 1944 Fax 1 727 569 1574 e mail info merrychefusa com PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precau tions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY FOUND ON PAGE 2 3 This appliance must be grounded Connect only to a prope
6. using a combination 7 The timer will now count down When the remaining time reaches zero an audible signal will be given Remove the food from the cavity The cavity temperature can be checked at any time by pressing the selected temperature button The cavity temperature in F will be displayed TO STOP THE COOK CYCLE The cycle may be stopped at any time by pressing the CANCEL PAD PAUSE The cycle may interrupted by opening the oven door On opening the door the timer will be held at this point and the light on the relevant POWER PAD microwave or convection will flash to indicate an interrupted cycle TO CONTINUE the cycle close the door an audible warning sounds as a reminder to press any power pad to restart the timer Note when the cycle is interrupted or stopped the oven will remain at the temperature set and the food inside the oven will continue to cook AUDIBLE WARNING At the end of every timed cycle an audible warning will sound The audible warning stops when the door is opened Q On closing the door after interrupting the cycle the audible warning sounds as a reminder to start the timer see PAUSE FACILITY The audible warning can be stopped by touching the cancel pad but it is important to remember that food in the oven will continue to brown until removed PAUSE FACILITY A cooking cycle may be interrupted by opening the door This facility is useful when stirri
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8. ENSILS Manufacturer s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions IMPORTANT only the Vitreous coated metal pan supplied with the oven or microwave safe containers can be used on the BOTTOM of the oven DO NOT place metal trays or containers on the BOTTOM of the oven as arcing may occur The following chart provides general guidelines Heat resistant containers Toughened glass Viv Vitreous ceramics S VA Vv v Do not use items with metallic decoration Earthenware porcelain crockery china etc SSS Metallic Trays Metallic trays on oven runners S S Metallic trays may only be used DO NOT USE ANY OTHER when placed between the vitrous METAL CONTAINERS runners on each side of the oven cavity See note S Plastic containers Dual ovenable plastic containers up to certain temperatures are now Rigid boilable plastic S available containers Check manufacturer s instructions before use Disposables Combustibles paper card etc SS Cling film should not come into contact with food Microwave suitable cling film Other utensils Tie tags No kitchen utensil should be left in Cutlery food while it is cooking Temperature probes IMPORTANT The oven will accomodate 1 2 size bun sheet pans Metal sheet pans may be used when placed on the special vitreous enamel shelf rails ONLY either in Convection
9. PD merrychef Installation and operating instructions Merrychef 501 502 amp 503 MenuKeym Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using genuine Merrychef replacement parts Merrychef will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents Fora list of authorized service agents please refer to the inside back page of this booklet The information contained herein including design and parts Specifications may be superseded and is subjectto change without notice PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the c Do not operate the oven if it is damaged door open since open door operation can result lt is particularly important that the oven in harmful exposure to microwave energy It is door close properly and that there is no important not to defeat or tamper with the damage to the 1 door bent safety interlocks 2 hinges and latches broken or b Do not place any object between the oven front loosened 3 door seals and sealing face and the door
10. T The oven can be operated in manual or programmed mode It is important to understand manual mode prior to attempting program operation CLEAN AIR FILTERS IN POSITION To familiarize yourself with the controls place a bowl containing approximately 2 5 pints of water in the oven 1 Switch the oven on 2 Set the required oven temperature by pressing one of the TEMPERATURE SETTING PADS 300 350 400 440 480 F The light in the pad will flash to indicate it has been selected oven cavity will now begin to e C6 rise It may take up to 15 DS minutes to reach the value if the oven is cold when you Start Note The temperature within the 3 When the oven temperature is within 50 F of the set level the light will no longer flash WAIT UNTIL THIS TEMPERATURE IS REACHED before using the oven 4 Set required cooking time by minutes seconds pressing the numeric TIME SELECT PADS minutes seconds Example 2 Minutes 35 seconds Only valid times of Minutes and Seconds will be anes eeconde accepted e g 1minute 1 second not 67 secs 5 Taking all the necessary precautions to ensure you do not burn yourself place the food into the cavity and close the door Always keep the period that the door is open to a minimum of convected heat and microwave press one of the POWER PADS either 100 19 50 or 25 To cook using convection only press the button marked with the fan symbol 6 To cook the food
11. cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding can result in the risk of electric shock Consult a qualified electrician or Serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance For a permanently connected appliance GROUNDING INSTRUCTIONS This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance In case of Radio or Television Interference This equipment generates and uses radio frequency energy and if not installed and operated correctly in strict accordance with the manufacturer s instructions may cause harmful interference to authorized radio communication services It has been type tested and found to comply with the limits for Part 18 307 conducted emissions for non consumer equipment and Part 18 309 radiated emissions which are designed to provide reasonable protection against such interference However there is no guarantee that interference will not occur in a particular installation If thi
12. d towards you to open CONTROL PANEL See page 11 10 11 12 13 14 ON OFF SWITCH When switched ON the control panel will illuminate The fan and ventilation system will also operate RATING PLATE Found on the rear panel this states the serial number model type amp electrical specifications DOOR This is a precision made energy barrier with three microwave safety interlocks It must be kept clean see CLEANING section The door should NOT be used to support heavy dishes DOOR SEALS These ensure a tight seal around the door They should be kept clean and checked regularly for signs of damage At the first sign of wear they should be replaced by a Merrychef approved Service Agent TEMPERATURE SENSOR This monitors the temperature inside the oven Care should be taken when cleaning to prevent damage STEAM VENT on rear of oven This enables steam to escape and prevents build up of condensation It will not allow microwave energy to escape EXTERNAL STEAM OUTLET on rear of oven Allows steam from the interior of the oven to escape MenuKeY Changes the programs on the oven MAIN FEATURES Merrychef 502 amp 503 1 AIR OUTLETS These vents on the side and rear panels enable air which has been used to cool internal components to escape It will not allow microwave energy to escape into the environment They must be kept free from obstruction 2 OVEN CAVITY The cavity is constructed mainly from sta
13. e power increases to maximum 100 In Stage 3 the final browning stage the convection temperature remains at 400 F with no microwave energy applied This is only one example of an infinite number of possible multi stage programs that can be Note Remember convection temperature takes time to change Do not expect an instant response when a different temperature is activated The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven MAIN FEATURES Merrychef 501 AIR OUTLETS These vents on the side and rear panels enable air which has been used to cool internal components to escape It will not allow microwave energy to escape into the environment They must be kept free from obstruction OVEN CAVITY The cavity is constructed mainly from stainless steel and vitreous enamelled panel on the door It must be kept clean see CLEANING CONVECTION FAN The fan draws air over the heating elements and into the cavity over the edges of the rear baffle plate producing perfect heat distribution for combination cooking The metal grill covering the fan must be kept clean and free of debris See CLEANING AIR INLET FILTERS LEFT amp RIGHT Situated at the left and right hand side of the base at the front These are part of the ventilation system and must be kept free of obstruction and cleaned on a daily basis DOOR HANDLE This is a rigid bar which is pulled downwards an
14. e soaps or detergents applied with a sponge or soft cloth li When separate cleaning instructions are provided see door surface cleaning instructions on page 17 amp 18 16 To reduce risk of fire in the cavity i Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking ii Remove wire twist ties from paper or plastic bags before placing bag in oven IMPORTANT This Merrychef oven will accomodate 1 2 size bun sheet pans Metal sheet pans may be used when placed on the special vitreous enamel shelf rails ONLY either in Convection only mode or Microwave Convection mode Place only microwave safe containers on bottom of oven DO NOT place metal trays or containers on the BOTTOM of the oven as arcing may occur When using 2 metal sheet pans in Microwave convection mode rotate pans halfway through the cooking cycle to ensure microwave energy completely and evenly reaches each tray A single tray will not need rotation iii If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel iv Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 17 DO NOT operate using microwave only or combination function without food or liquid inside the oven a
15. eck the oven temperature by example 400 F pressing the Temperature pad again j Avoiding contact with hot surfaces Place the food item to be cooked in to the oven and close the door Press the number pad key you wish to activate 01 99 The program number and total cooking time appear on the display and the first stage indicator will light minutes seconds Press the PROGRAM PAD the P will appear in the PROGRAM DISPLAY minutes seconds rei a a example Program 08 6 2 7 HHS f m The program will now operate with the total remaining time displayed counting down on the display all stage time added together When the time reaches 00 00 an audible signal will be given minutes s eas a alae te Wale Nalatan BALA LA L A a Y NS p AN Remove the food from the oven and close the door CALL BACK CALL BACK to review a program allows the program to be reviewed stage by stage Press and hold the CANCEL PAD After a few seconds the TIME DISPLAY will blank The display will show the contents of that program This will be shown with temperature time and power level illuminated one stage at a time for a few seconds Now press a program number on the NUMBER PAD 01 99 15 IZNI e 3 J 3 TR Programs can be halted and cancelled at any time by pressing the CANCEL key To continue the program press any TEMPERATURE SETTING pad To review a program use callback
16. ents Leave oven switched on but not cooking for 4 5 minutes Set a time Set time in correct format 1 01 Switch off and do not use ISOLATE FROM ELECTRICAL SUPPLY Call Service Agency Switch off and do not use ISOLATE FROM ELECTRICAL SUPPLY Call Service Agency Remove food Wait until correct temperature light stops flashing and stays illuminated If the key is removed before the download is complete or the process is interupted the display shows EPS then FAIL then REDO Switch oven off and begin the MenuKey download again Check the fuse circuit breakers and electrical supply this should be carried out by a qualified electrician Please remember No servicing or repairs should be carried out other than by an approved Service Agent 19 TECHNICAL SPECIFICATIONS Microwave Convection Height Width Depth Wt Power output Power output Merrychef 501 502 amp 503 inches inches inches Ib s watts kw External Dimensions 25 2 29 5 20 2 198 1425 3 0 Power supply See Product Rating Label Model No Service Required A NSF CTM3206015AMKUS C SP S 2PH amp GND 208V ac 60Hz 30Amp CTM3206015AMKBCUS FCC ID PCV CTM3246015A FCC ID PCV CTM3206015A CTM3206015AMKCUS CTM3246015AMKUS 2PH amp GND 240V ac 60Hz 30amp CTM3246015AMKBCUS CTM3246015AMKCUS Approved Service Agent Merrychef Mealstream and Menukey are registered trademarks of Merrychef Ltd Pt No 32234
17. inless steel and vitreous enamelled panel on the door It must be kept clean see CLEANING 3 CAVITY FILTER CONVECTION FAN The convection fan which is located behind the cavity filter pulls air in through the filter which removes the majority of the smoke from the air flow The air is then heated and returned to the cavity over the edges of the rear baffle to produce an even heat pattern in the oven This layout minimises areas where grease build up can occur Great care should be taken when cleaning this area of the oven please note the cleaning requirements on page 18 4 AIRINLET FILTERS LEFT amp RIGHT Situated at the left and right hand side of the base at the front These are part of the ventilation system and must be kept free of obstruction and cleaned on a daily basis 5 DOOR HANDLE This is a rigid bar which is pulled downwards and towards you to open 6 CONTROL PANEL See page 11 10 ON OFF SWITCH When switched ON the control panel will illuminate The fan and ventilation system will also operate RATING PLATE Found on the rear panel this states the serial number model type amp electrical specifications DOOR This is a precision made energy barrier with three microwave safety interlocks It must be kept clean see CLEANING section The door should NOT be used to support heavy dishes 10 DOOR SEALS 11 These ensure a tight seal around the door They should be kept clean and checked regularly for signs
18. king and on completing press the PROGRAM PAD to advance to the next stage of the program Press the required number pads minutes seconds minutes seconds zed w gt o a gt I o os ig Pie ber rm wI minutes seconds example stage 1 saved F as Program 08 rea f _ Ti j vi ue 3 0 2 Leh minutes seconds 10 20 mT VY The program details are Sec moh 4 displayed momentarily as the l program is saved as Program 08 14 Press the required number pads to save example stage 1 stage 2 stage 3 saved Some experimentation will be required to determine the correct program for a particular product Check program details on the flashing display Settings can be changed by stepping back through the program using the CANCEL BUTTON Enter a valid time up to 30 minutes e g 1 minute 1 second not 61 seconds Information may be programmed into the memory whether the oven is hot or cold To review a program use CALLBACK see page 15 We recommend you keep a note of program instructions for future reference RUNNING A PROGRAM 1 2 ee Using number pad keys to run a program Programs 01 to 99 can be recalled using the number pad keys The following procedure should be used to activate these programs Pre heat the oven to the required starting temperature by pressing a TEMPERATURE SETTING PAD Wait until the selected temperature light stops flashing 400 a You can ch
19. must be used with caution since if the food to cook varies in weight or density adequately cooked food may not be achieved Therefore it is vital that all food prepared for service should be checked to ensure that core temperatures have been achieved 1 Press and hold PROGRAM PAD until a flashing PP appears in the PROGRAM DISPLAY If the PP does not flash then manual programming has been disabled with a MenuKey that prohibits manual modification Contact your MenuKey provider Q 1 saf 3301p Bin ix Zin 400 44017 42015 A RN a PPI m Ley EAE LA i minutes pete yy low FI He i 7 _ 2 Lights on the TEMPERATURE SETTING PADS flash to indicate that a temperature must be selected Press the pad for the required temperature lt Piaelise the light on the selected pad will continue to flash the others will go out 3 Enter required cooking time by pressing the TIME SET PADS The display colons flash to indicate a time is required Only valid times of Minutes and Seconds will be accepted e g 1 minute 1 second not 61 secs 4 To cook the food using a combination of convected heat and microwave press one of the POWER PADS 100 75 50 or 25 To cook using convection only press the button marked with the fan symbol To save as a single stage program To save as a multi stage program To enter up to 3 stages to the program and save it Follow steps 1 4 for each stage of coo
20. ng repositioning or if temperature readings are required during a heating cycle On opening the door the timer will be held at this point and the light on the relevant power pad microwave or convection will flash to indicate an interrupted cycle ai TO CONTINUE To continue the cycle or program close the door an audible warning sounds as a reminder to press any POWER PAD to restart the timer Hints and Tips for improved operation e Care should be taken when defrosting in a hot oven For best results defrost first thing in the morning when the oven is still cold e Combination and convection only cooking may be carried out on a rising temperature but extra attention must be given to timings e Convection only cooking can be carried out without setting a time e Microwave heating may be introduced part way through a manually set convection only cycle However we strongly recommend that only the most experienced microwave operator uses this facility as the microwave energy will then be on a time set for convection cooking Cooking may be interrupted by opening the door Close the door and touch a power button to continue 13 PROGRAMMING NUMBER PADS 01 99 Pre programming allows repetitive cooking procedures to be stored for ease of use Each program can comprise up to three stages allowing at each independent control of Convection temperature Stage time and Microwave power level However programs
21. oapy water rinse and pat dry Slide back into position through slots DO NOT USE THE OVEN WITHOUT CLEAN AIR FILTERS IN POSITION Cleaning the control panel and exterior surfaces Wipe down regularly with a damp cloth DO NOT USE THE OVEN WITHOUT CLEANAIR FILTERS IN POSITION CLEANING 2 e ALWAYS switch off at the electrical supply and allow oven to cool for at least 20 minutes before cleaning e CAUTION Allow the oven and accessories to cool before commencing cleaning e CAUTION Wear protective rubber gloves when cleaning the oven Cleaning the oven cavity and door 1 Remove food particles from the gap between the rear baffle plate and the floor of the oven with a clean dry brush Location A Hot surface Remove food particles from between the inside edge of the door hazard and the front of the oven floor using a clean dry brush Location B DO NOT SPRAY ANY CLEANING FLUID DIRECTLY INTO THE CATALYTIC CONVERTER VENTS AT THE REAR OF THE OVEN CAVITY Baffle Catalytic Catalytic plate converter converter a es i a p og Ep 858 00000 Door seal Merrychef 501 Merrychef 502 Merrychef 503 2 Apply non caustic oven cleaner to interior surfaces except door Merrychef recommends the seals Leave for the recommended time Wash off using a clean cloth use of approved Merrychef Oven Cleaner and Merrychef and plenty of clean warm water Dry using a fresh clean cloth
22. only mode or Microwave Convection mode When using 2 metal sheet pans in Microwave Convection mode rotate pans halfway through the cooking cycle to ensure microwave energy completely and evenly reaches each tray A single tray will not need rotation INTRODUCTION This Mealstream oven offers operators the flexibility of three heating functions microwave only convection only and combination cooking Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking particularly when baking browning roasting grilling or producing gratinee dishes Once established precise instructions for combination or convection cooking of selected items may be programmed into the ovens memory so that they can be repeated easily and accurately Multi Stage Programming The oven controls offer even greater flexibility by allowing multi stage programming This enables the exact conditions required for quality results to be set according to the food type Convection Temperature F 480 440 400 350 300 Pre heat De frost Cook Browning Pre heat Microwave Level 75 50 25 Program begins Program ends Stage Time 21 00 Minutes A typical 3 stage program is shown The Oven is pre heated at 400 F Stage 1 begins by applying a gentle microwave power of 25 ideal for defrosting while the convection is set to 400 In Stage 2 the microwav
23. penty y g Oven Protector Note the small perforated cylinder is the temperature sensor 3 Wipe hinges with a clean damp cloth DO NOT apply lubricating oil 4 Wipe door seals carefully with a clean damp cloth If the door seals are Examine for signs of wear or damage damaged the oven must be repaired by an approved Servicer Hints and Tips for stubborn stains in the oven cavity 1 Switch on oven with microwave power only without heat 2 Place acontainer of water 2 5 pints 1 5 litres into the centre of the oven cavity 3 Set microwave power to 100 4 Set timer to 30 minutes and press start button At end of steam cycle wipe out cavity with a clean cloth 18 PROBLEM SOLVING Error code display The Merrychef Oven will identify some of the most common problems by flashing an error message code in the time display window Error code display O l lil Be Rea Fault Door not fully shut Possible electrical fault Oven has overheated No time has been set Invalid time has been set e g 61Secs Oven not heating up to temperature Possible component failure Oven cavity is overheating Possible component failure Oven is not at correct temperature Menukey External Program System Error The oven is switched on but the control panel does not illuminate and fans do not operate Recommended action Close door fully Call Service Agency Clean air filter and v
24. rly grounded outlet See GROUNDING INSTRUCTIONS found on page 4 4 Install or locate this appliance only in accordance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed jars may ex plode and should not be heated in this oven 6 Use this appliance only for its intended use as described in the manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 This appliance should not be used by children 8 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped 9 This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment 10 Do not cover or block any openings on the appli ance including air vents filters and steam outlet 11 Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like 12 Do not immerse the cord or plug in water 13 Keep the cord away from heated surfaces 14 Do not let cord hang over edge of table or coun ter 15 Either i When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasiv
25. s equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try and correct the interference by one or more of the following measures 1 Re orientate the receiving antenna 2 Relocate the microwave with respect to the receiver 3 Plug the microwave into a different outlet so that the receiver and microwave are on different branch circuits If necessary the user should consult the dealer or an experienced radio television technician for additional suggestions Note Modifications should only be carried out by the manufacturer or authorized representative to ensure continuing conformance PRECAUTIONS TO BE OBSERVED 10 11 12 13 14 19 Read this manual before using your oven As with all electrical appliances it is wise to have the electrical connections inspected periodically The oven interior and door seals should be cleaned frequently following the instructions described in the CLEANING section There is no need to switch off your oven after each function but remember to switch off at the end of the day or period of operation Microwave energy should not be used to dry linen or warm plates As with any cooking appliance care should be taken to avoid combustion of the items within the oven If smoke is observed Switch off Isolate from the electrical supply Keep the door closed to stifle any flames
26. s this may result in overheating and may cause damage 18 NEVER remove the exterior of the oven 19 NEVER remove any fixed internal parts of the oven 20 NEVER tamper with the control panel door seals or any other part oven 21 DO NOT obstruct air vents filters or steam outlet 22 NEVER hang dish towels or cloths on any part of the oven 23 If the door seals are damaged the oven must be repaired by an approved Service Agent 24 If the power cable is damaged in any way it MUST be replaced by an approved Service Agent 25 When handling hot liquids foods and containers care should be taken to avoid scalds and burns 26 When heating liquids using microwave only or combination function the contents should be stirred prior to heating to avoid eruptive boiling 27 Feeding bottles and baby food jars should be opened when heating the contents stirred or shaken and the temperature checked prior to consumption to avoid burns 28 Never use the oven to heat alcohol e g brandy rum etc Also food containing alcohol can more easily catch fire if overheated 29 Never attempt to deep fry in the oven SAVE THESE INSTRUCTIONS 3 ELECTRICAL INSTALLATION For all cord connected appliances GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a
27. show the following 1 The new MenuKey code 2 00 00 oven ready to use MenuKey EPS FAIL REDO External Program System ERROR If the key is removed before the download is complete or the process is interupted the display shows EPS then FAIL then REDO Switch oven off and begin the MenuKey download again CLEANING 1 For the oven to operate at peak efficiency the cavity door and air filters must be kept clean A daily cleaning routine will ensure that you comply with the required hygiene standards and will help to maintain and prolong the efficiency of your oven Follow the SAFETY INSTRUCTIONS at the beginning of this manual e ALWAYS switch off at the electrical supply and allow oven to cool for at least 20 minutes before cleaning e Allow the oven and accessories to cool before commencing cleaning Hot surface Hazard e As required wipe out spillages with disposable paper wipes e NEVER use steel wool knives or harsh abrasives Faults arising from neglect or on any part of the oven misuse including use without clean filters in place are not covered by the guarantee Service visits as a As with all electrical appliances it is wise to have the result of such faults will be electrical connections inspected periodically chargeable Cleaning the air filters 1 Remove the air filters from each side of the oven by sliding the filter out from the front 2 Wash in clean warm s
28. tion so that hot air is drawn in from fryers grills griddles etc A heat barrier to the height of the oven must be installed if sited next to a burner stove or range 25 2ins 25 2iNnS 13ins Place the oven on a flat surface that is LEVEL STRONG and STABLE Allow a minimum clearance of 2 inches 50mm to the rear top and each side to allow air to circulate freely The air intake is located under each side of the oven even with the clearance specified above it is important that airflow is as cool as possible and not pre heated by other appliances such as fryers grills or griddles Allow a minimum of 2 inches 50mm clearance above the oven for hot air to escape Allow sufficient clearance 16 inches 400mm in front of the oven for the door to open fully Do not affix labels stickers to oven other than those applied by the manufacturer Note The air intake is located under each side of the oven even with the clearance specified below it is important that airflow is as cool as possible and not pre heated by other appliances such as fryers grills and griddles as this will deteriorate the life and performance of the oven Note the minimum recommended clearance required for air flow Do not stack the oven directly on top of another Use a separate shelf or double tiered stand WARNING Check that the AIR FILTERS are in place prior to operation see Main Features SUITABLE COOKING UT
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