User manual Steam oven ZOS37902
Contents
1. Te The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish The injector and the injector tube C is the in jector tube for steam cooking D is the injector for direct steam cooking Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it Put the injector tube into the special hole in the lid of the dietary bak ing dish Put the baking dish onto the second shelf position from the bottom Put the other end of the injector tube into the steam inlet re fer to Product Description chapter Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven Set the oven for the steam cooking function www zanussi com 11 Direct steam cooking Put the food onto the steel grill in the baking dish Add some water Put the injector D into the injector tube C Connect the other end in to the steam inlet Important Do not use the lid of the dish When you cook food such as chicken duck turkey kid or large fish put the injector D di rectly into the empty part of the meat Make sure that you do not cause a blockage of the holes Put the baking dish onto the first or second shelf position from the bottom Make sure2. User manual Steam oven U F R MANUAL ZOS37902 ZAN USSI Contents Safety information _______________ 2 Additional functions 13 Safety instructions ______________ 3 Helpful hints andtips____________ 14 Product description 5 Care and cleaning 23 Before first use 5 What to do if 26 Daily use ____________________ 6 Installation 9 __________2______ _ 27 Clock functions 8 Environment concerns ____________ 29 Using the accessories 9 Subject to change without notice Safety information Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incor rect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety A Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental ca pabilities or lack of experience and knowledge if they are super vised by an adult or a person who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend that you activate it Cleaning and us
3. H07 RN F HO5 RN F HOS RRF H05 VV F HO5 V2V2 F T90 HO5 BB F Fuse 13 A Applicable types of cables for UK only Min size Cable flex Cable flex type Fuse 13 A socket outlet 2 5 mm2 13 A spur box Oven Control Circuit 2 5 mm2 Environment concerns Three core butyl insulated 13 A min PVC PVC twin and earth 15 A min 20 A min Recycle the materials with the symbol amp Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www zanussi com Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your lo cal waste management facility 29 30 www zanussi com www zanussi com 31 www zanussi com shop e ee 9 6 CN fN 397311801 A 212013
4. Sito Function S Deserto O Clock a 1 Minus plus Heat up and residual heat indicator When you activate an oven function the bars in the display 2 come on one by one The bars show that the oven temperature increases or decreases When you deactivate the appliance the display shows the residual heat indicator if the tem perature in the oven is more than 40 C Turn the temperature knob left or right to show the oven temperature on the display Steam Cooking 1 Set the function 2 www zanussi com To set the time To set a clock function 2 Press the cover of the water drawer to open it Fill the water drawer with water un til the Tank Full indicator comes on The maximum capacity of the tank is 900 ml It is sufficient for approximately 55 60 mi nutes of cooking Important Use only water as the liquid Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids grappa whisky cognac etc into the water drawer 3 Push the water drawer into its initial posi tion 4 Prepare the food in the correct cookware 5 Set the temperature between 130 C and 230 C Steam cooking does not give good results in temperatures above 230 C 6 Empty the water tank after the steam cook ing is completed A Warning Wait a minimum of 60 minutes after each use of the True Fan Steam function in order to prevent hot water from exiting
5. cake 1 160 Victoria sand 1 170 wich 1 Preheat for 10 minutes BREAD AND PIZZA Conventional Cook Shelf posi tion 2 170 2 150 2 left and 160 right True Fan Cooking 45 70 110 120 50 60 Cooking time min In a 20 cm cake mould In a 24 cm cake mould In a 20 cm cake mould in TYPE OF DISH g Shelf posi tion White bread 1 190 Rye bread 1 190 Bread rolls 2 190 Pizza 1 230 250 Scones 3 200 1 Preheat for 10 minutes FLANS Conventional Cook ing TYPE OF DISH Shelf posi tion Pasta flan 2 200 Vegetable flan 2 200 Quiches 1 180 Lasagne 2 180 190 Cannelloni 2 180 190 1 Preheat for 10 minutes MEAT 16 Shelf posi tion 1 190 1 180 2 2 and 4 180 1 230 250 3 190 True Fan Cooking Shelf posi tion 2 180 2 175 1 180 2 180 190 2 180 190 60 70 30 45 25 40 10 20 10 20 Cooking time min 40 50 45 60 50 60 25 40 25 40 1 2 pieces 500 gr per piece In a bread tin 6 8 rolls in a bak ing tray In a baking tray or a deep pan In a baking tray In a mould In a mould In a mould In a mould In a mould www zanussi com Conventional Cook True Fan Cooking in i TYPE OF DISH i Cooking Shelf posi Shelf posi time min Beef 2 200 2 190 50 70 On a wire shelf Pork 2 180 2 180 90 120 On a wire shelf Veal 2 190 2 175 90 120 On a wire shelf English roast
6. in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appli ance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Steam Cooking Warning Risk of burns and damage to the appliance Do not open the appliance door during steam cooking Steam can release Care and Cleaning Warning Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Service Be careful when you remove the door from the appliance The door is heavy www zanussi com Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an
7. oven spray obey the safety in structions on the packaging Do not clean the catalytic enamel if applica ble with any kind of detergent Internal light The type of light bulb or halogen lamp used for this appliance is only for household appli ances Do not use it for house lighting Product description Oven function control knob Electronic programmer Temperature control knob Water drawer Before first use A Warning Refer to the Safety chapters Initial cleaning Remove all accessories and removable shelf supports if applicable Clean the appliance before first use www zanussi com JN Warning Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications Disposal A Warning Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance Grill G Oven lamp Fan El Shelf support removable O Draining pipe Water outlet valve Rating plate Shelf positions Steam inlet Oven accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Important Refer to the chapter Care and cleaning Setting the time of day The display shows fy a
8. that you do not crush the injector tube or let it touch a heating element on the top of the oven Set the oven for the steam cooking function For more information about steam cooking refer to the cooking tables for steam cooking in the chapter Hints and Tips Important The injector tube is specially made for cooking and does not contain dangerous materials Important Be careful when you use the injector when the oven operates Always use oven gloves to touch the injector when the oven is hot Always re move the injector from the oven when you do not use a steam function 12 Do not put the hot baking dish on cold wet surfaces www zanussi com Do not put cold liquids in the baking dish when it is hot Do not use the baking dish on a hot cooking surface scourers and powders Do not clean the baking dish with abrasives Additional functions Child Lock Automatic switch off When the Child Lock is on you cannot operate For safety reasons the appliance deactivates af the oven This is to make sure that children do ter some time not accidentally activate the appliance If an oven function operates Activating and deactivating the Child Lock If you do not change the oven temperature function 1 Do not set an oven function Oven temperature Switch off time 2 Press and hold and at the same time 30 115 C 12 0 h for two seco
9. the water outlet valve Water Tank indicator When the Steam cooking operates the display shows water tank indicator Water tank indicator shows the level of the water in the tank EJ Water tank is full An acoustic signal sounds when the tank is full Water tank is half full Water tank is empty An acoustic sig nal sounds when the tank must be refilled If you put too much water into the tank the safety outlet moves the excess water to the bottom of the oven Remove the water with a sponge or cloth Emptying the water tank Important Make sure that the appliance is cool before you start to empty the water tank Clock functions 1 Prepare the draining pipe C included in the same package with the user manual Put the connector B onto one of the ends of the draining pipe 2 Put the sec ond end of the draining pipe C into a con tainer Put it at a lower posi tion than the outlet valve A 3 Open the oven door and put the connector B into the outlet valve A 4 Push the connector again and again when you empty the water tank 5 Remove the connector from the valve when the water stops flowing A Warning Do not use the drained water to fill the water tank again i The water tank can have some water when the display shows symbol Wait until the water flow from the water outlet valve stops CEE ie To set change or check the time of day Refer to Sett
10. 000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 gt Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream can also be whipped Cream 2 x 200 80 100 10 15 when still slightly frozen in pla ces Gateau 1400 60 60 Drying True Fan Cooking Cover the oven shelves with baking parchment VEGETABLES www zanussi com 19 Shelf position TYPE OF DISH Temperature C Time hr 1 level 2 levels Beans 3 1 4 60 70 Peppers 3 1 4 60 70 5 6 Vegetables for soup 3 1 4 60 70 5 6 Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 Pe FRUIT TYPE OF DISH Temperature C Time hr 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 True Fan Steam CAKES AND PASTRIES TYPE OF DISH Shelf posi temp ec Cooking time tion min Apple cake 160 60 80 In a 20 cm cake mould Tarts 2 175 30 40 In a 26 cm cake mould Fruit cake 2 160 80 90 In a 26 cm cake mould Sponge cake 2 160 35 45 In a 26 cm cake mould Panettone 2 150 160 70 100 In a 20 cm cake mould Plum cake 2 160 40 50 In a bread tin 1 Small cakes 3 2 and 4 150 160 25 30 In a baking tray Biscuits 3 2 and 4 150 20 35 In a baking tray Sweet buns 2 180 200 12 20 In a baking tray 1 Brioches 3 2 and 4 180 15 20 In a baking tray 1 1 Preheat the oven for 10 minutes BREAD AND PIZ
11. 2 210 2 200 50 60 On a wire shelf beef rare English roast 2 210 2 200 60 70 On a wire shelf beef medium English roast 2 210 2 200 70 75 On a wire shelf beef well done Shoulder of pork 2 180 2 170 120 150 With rind Shin of pork 2 180 2 160 100 120 2 pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 220 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole FISH pam COOK True Fan Cooking TYPE OF DISH Cooking Shelf posi Shelf posi time min tion tion Trout Sea 2 190 2 175 40 55 3 4 fish bream Tuna fish Sal 2 190 2 175 35 60 4 6 fillets mon Grilling Preheat the empty oven for 3 minutes be fore cooking Quantity Grilling Cooking time min TYPE OF DISH Pieces Shelf posi Temp C 1st side 2nd side tion Fillet steaks 4 800 4 max 12 15 12 14 www zanussi com 17 Quantity Grilling Cooking time min TYPE OF DISH i Shelf posi Temp C 1st side 2nd side tion Beef steaks 4 600 4 max 10 12 6 8 Sausages 8 4 max 12218 10 12 Pork chops 4 600 4 max 12 16 12 14 Chicken cut in 2 2 1000 4 max 30 35 25 30 Kebabs 4 4 max 10 15 10 12 Breast of chicken 4 400 4 max 12 15 12 14 Hamburger 6 600 4 max 20 30 Fish fillet 4 400 4 max 12 14 10 12 Toasted sandwiches 4 6 4 max 5 7 Toast 4 6 4 ma
12. 60 20 30 In a cake mould dough Buttermilk 1 170 2 165 60 80 In a 26 cm cake cheesecake mould Apple cake Ap 2 170 2 left and 160 80 100 In two 20 cm cake ple pie right moulds on a wire shelf Strudel 3 175 2 150 60 80 In a baking tray Jam tart 2 170 2 left and 165 30 40 In a 26 cm cake right mould Sponge cake 2 170 2 160 50 60 In a 26 cm cake mould Christmas cake 2 160 2 150 90 120 In a 20 cm cake Rich fruit cake mould Plum cake 1 175 2 160 50 60 In a bread tin Small cakes 3 170 3 140 20 30 In a baking tray one level 150 Small cakes 2 and 4 140 25 35 In a baking tray two levels 150 Small cakes 1 3 and 5 140 30 45 In a baking tray three levels 150 Biscuits pastry 3 140 3 140 30 35 In a baking tray stripes one lev 150 el Biscuits pastry 3 5 2 and 4 140 35 40 In a baking tray stripes two lev 150 els Biscuits pastry 3 gt 1 3 and 5 140 35 45 In a baking tray stripes three 150 levels Meringues one 3 120 3 120 80 100 In a baking tray level Meringues two 2 and 4 120 80 100 In a baking tray levels Buns 3 190 3 190 12 20 In a baking tray Eclairs one lev 3 190 3 170 25 35 In a baking tray el Eclairs two lev 2 and 4 170 35 45 In a baking tray els www zanussi com 15 Conventional Cook True Fan Cooking Cooking time min in TYPE OF DISH J Shelf posi tion Plate tarts 2 180 Rich fruit
13. ZA TYPE OF DISH Shelf posi Temp C Cooking tion time min White bread 1000 180 190 45 60 1 2 pieces 500 g for each piece 20 www zanussi com TYPE OF DISH Shell por Tempe eE tion time min Rolls 2 2 and 4 190 210 20 30 6 8 rolls in a baking tray Pizza 2 200 220 20 30 io 1 Preheat the oven for 10 minutes FLANS Ri e e al nee ed Vegetables filled 170 180 30 40 In a mould Lasagne 2 170 180 40 50 In a mould Potato gratin 1 2 and 4 160 170 50 60 In a mould MEAT bi e e E Roast pork 1000 180 90 110 On a wire shelf Veal 1000 2 180 90 110 On a wire shelf Roast beef 1000 rare 2 210 45 50 On a wire shelf medium 2 200 55 65 On a wire shelf well done 2 190 65 75 On a wire shelf Lamb 1000 2 175 110 130 Leg Chicken 1000 2 200 55 65 Whole Turkey 4000 2 170 180 240 Whole Duck 2000 2500 2 170 180 120 150 Whole Goose 3000 1 160 170 150 200 Whole Rabbit 2 170 180 60 90 Cut in pieces FISH Bite Oe ico RES Trout 1500 180 25 35 3 4 fish Tuna 1200 2 175 35 50 4 6 fillets Hake 2 200 20 30 STEAM REHEATING WWW zanussi com 21 TYPE OF DISH Shelf position Temp C pas Notes Casserole Gratin 140 15 25 Reheat on a plate Pasta and sauce 2 140 10 15 Reheat on a plate Side dishes e g rice 2 140 10 15 Reheat on a plate potatoes pasta One plate dishes 2 140 10 15 Reheat on a plate Meat 2 140 10 15 Reheat on a plate Ve
14. ce is off 1 Press again and again until and 00 flash in the display Using the accessories A Warning Refer to the Safety chapters Accessories for steam cooking The steam kit accessories are not supplied with the appliance For more information please contact your local supplier www zanussi com 2 Press or to set the Minute Minder At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol ar comes on in the display The appliance then calcu lates the time in hours and minutes 3 The Minute Minder starts automatically after five seconds 4 When the set time ends the acoustic sig nal sounds for two minutes 00 00 and flash in the display Press a button to stop the signal i If you set the Minute Minder when the Du ration gt or End gt function operates the symbol comes on in the display Count Up Timer Use the Count Up Timer to monitor how long the oven operates It is on immediately when the oven starts to heat To reset the Count Up Timer press and hold and The timer starts to count up again You cannot use the Count Up Timer when the Duration gt or End gt function oper ates The dietary baking dish for steam cooking func tions Glass bowl A Lid B Injector tube C Injector for direct steam cooking D Steel grill E 10 www zanussi com
15. er maintenance shall not be made by children without supervision General Safety Only a qualified person must install this appliance and replace the cable 2 www zanussi com Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware Do not use a steam cleaner to clean the appliance Before maintenance cut the power supply Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence If the supply cord is damaged it must be replaced by the manu facturer an authorized Service or similarly qualified persons in or der to avoid a hazard Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock A Safety instructions Installation Electrical connection Warning Only a qualified person must A Warning Risk of fire and electrical shock install this appliance All electrical connections should be made by Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful
16. getables 2 140 10 15 Reheat on a plate 1 Preheat the oven for 10 minutes Cooking in the dietary baking dish with True Fan Steam VEGETABLES Broccoli florets 150 20 25 Aubergine 2 150 15 20 Cauliflower florets 2 150 25 30 Tomatoes 2 150 15 White asparagus 2 150 35 45 Green asparagus 2 150 25 35 Courgette slices 2 150 20 25 Carrots 2 150 35 40 Fennel 2 150 30 35 Kohlrabi 2 150 25 30 Pepper strips 2 150 20 25 Celery slices 2 150 30 35 MEAT Cooked ham 150 55 65 Poached chicken breast 2 150 25 35 Kasseler smoked loin of 2 150 80 100 pork FISH Trout 150 25 30 Salmon filet 2 150 25 30 22 www zanussi com m SIDE DISHES TYPE OF DISH Shelf at Temperature C Cooking time min Rice Unpeeled potatoes me 2 dium Boiled potatoes quar 2 tered Polenta 2 Care and cleaning A Warning Refer to the Safety chapters Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can destroy nonstick coating
17. he drain pipe by hand in warm water with soap To prevent damage do not use acids sprays or similar cleaning agents Types of water Soft water with low lime content the manufacturer recommends this because it decreases the quantity of cleaning proce dures Tap water you can use it if your domestic water supply has purifier or water sweetener Hard water with high lime content it does not have an effect on the performance of the appliance but it increases the quantity of cleaning procedures CALCIUM QUANTITY TABLE INDICATED FROM W H 0 World Health Organization Water hardness Water hardness Water classifica Run decalcifica Calcium deposit Ea German de ae lea ae grees 0 60mg I 0 6 0 3 Sweet of soft 7 aleo A months 60 120 mg 1 6 12 30 Medium hardness 9 cycles 2 months 120 180 mg l 12 18 8 10 Hard or calcareous 40 cycles 1 5 months over 180 mg l over 18 over 10 Very hard 80 cycles 1 month 24 www zanussi com Cleaning the oven door The oven door has three glass panels You can remove the oven door and the internal glass panels to clean them The oven door can close if you try to re move the glass panels before you remove the oven door Removing the oven door and the glass panels Open the door Lift and turn the fully and hold the two levers on the two hing door hinges es i Y Close the oven Put the door on a door to the first soft c
18. he holder earth leakage trips and contactors The electrical installation must have an isola tion device which lets you disconnect the ap pliance from the mains at all poles The isola tion device must have a contact opening width of minimum 3 mm Use Warning Risk of injury burns or electric shock or explosion Use this appliance in a household environ ment Do not change the specification of this appli ance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended dur ing operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Always keep the appliance door closed when the appliance is in operation Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance A Warning Risk of damage to the appliance To prevent damage or discoloration to the en amel do not put ovenware or other objects
19. i Stainless steel or aluminium applian ces Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materi als as they can cause damage to the oven sur face Clean the oven control panel with the same precautions Cleaning the door gasket Regularly do a check of the door gasket The door gasket is around the frame of the oven cavity Do not use the appliance if the door gasket is damaged Contact the Service Centre www zanussi com 150 35 40 150 50 60 150 35 45 150 40 45 To clean the door gasket refer to the general information about cleaning Shelf supports You can remove the shelf supports to clean the side walls Removing the shelf supports Pull the front of the shelf support away from the side wall Pull the rear end of the shelf support away from the side wall and remove it Installing the shelf supports Install the shelf supports in the opposite se quence The rounded ends of the shelf supports must point to the front Oven lamp Warning Be careful when you change the oven lamp There is a risk of electrical shock Before you change the oven lamp Deactivate the oven 23 Remove the fuses in the fuse box or deacti vate the circuit breaker Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover Always hold the halogen lamp with a cloth to pre
20. ing the time of day To set how long the appliance must operate First set an oven function be Minute Minder To set a countdown time 5 Time of day gt Duration fore you set this function gt End To set when the appliance must be deactivated First set an oven function before you set this function You can use Duration and End at the same time Time Delay to set the time when the appliance must be activated and then deactivated i Press again and again to change the clock function www zanussi com Press to confirm the settings of the clock functions or wait 5 seconds for the setting to be confirmed automatically Setting the Duration or End function 1 Press again and again until the symbol gt or gt flashes in the display Press or to set the minutes Press to confirm Press or to set the hour Press to confirm oak WON When the set time ends the symbol gt or gt and the set time flash The acoustic sig nal sounds for two minutes The appliance deactivates Press a button or open the ap pliance door to stop the signal i Ifyou press while setting the time for Duration gt the appliance switches to setting the End gt function Setting the Minute Minder Used to set a countdown time The maximum time you can set is 23 hours 59 minutes This function has no effect on the operation of the oven You can set the Minute Minder at any time also if the applian
21. loth on a stable opening position surface halfway Then pull forward and remove the door from its seat www zanussi com EC i J Release the lock Turn the two fas ing system to remove teners by 90 and re the glass panels move them from their seats Carefully lift step 1 and remove step 2 the glass panels one by one Start from the top panel Clean the glass panels with water and soap Dry the glass panels carefully Installing the door and the glass panels When the cleaning is completed install the glass panels and the oven door Do the above steps in the opposite sequence Make sure that you put the glass panels back in the correct sequence The middle panel has a decorative frame The screen printing zone must face the inner side of the door Make sure that after the installation the surface of the glass panel frame on the screen printing zones is not rough when you touch it Make sure that you install the top panel in the seats correctly refer to the illustration 25 At 4 Po EJ What to do if A Warning Refer to the Safety chapters The oven does not heat up The appliance is deactivated Activate the appliance The oven does not heat up The clock is not set Set the clock Refer to Setting the time of day The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic swi
22. nd 12 00 12 flashes 1 Press or to set the correct hour 2 Press to confirm This is necessary only when you first set the time Afterwards the new time value is saved automatically after five seconds The display shows min and the set hour 00 flashes 3 Press or to set the correct minutes 4 Press to confirm This is necessary only when you first set the time Afterwards the new time value is saved automatically after five seconds The display shows the new time Changing the time of day You can change the time of day only if the appliance is off Press again and again until the indicator for the time of day flashes in the display To set Daily use the new time follow the procedure given in Setting the time of day Preheating Preheat the empty appliance to burn off the re maining grease 1 Set the function and the maximum tem perature Let the appliance operate for 45 minutes Set the function and the maximum tem perature oN 4 Let the appliance operate for 15 minutes Accessories can become hotter than usually The appliance can emit an odour and smoke This is normal Make sure that the airflow is suf ficient A Warning Refer to the Safety chapters To use the appliance push the knob The knob comes out Activating and deactivating the appliance 1 Turn the knob for the oven functions to an oven function Oven functions 2 Turn the knob fo
23. nds 120 195 C 8 5h 3 An acoustic signal sounds SAFE come on 200 245 C 5 5h or go out in the display when you activate 250 ARE 30h or deactivate the Child Lock After an automatic switch off deactivate the ap pliance fully Then you can activate it again www zanussi com 13 Important The automatic switch off works with all oven functions apart from Duration and End Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appli ance the cooling fan continues to operate until the temperature in the appliance cools down Helpful hints and tips The appliance has five shelf levels Count the shelf levels from the bottom of the appliance floor The appliance has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption to a minimum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the ap pliance for 10 minutes before cooking Clean the moisture after each use of the ap pliance Do not put the objects directly on the appli ance floor and do not put aluminium foil on the componen
24. or the service cen tre There is too much water in the tank Lime obstructs the hole There are lime deposits in the ap pliance The temperature is too low or too high You left the dish in the oven for too long The necessary data for the service centre is on the rating plate The rating plate is on the front We recommend that you write the data here Model MOD Product number PNC Serial number S N Installation Deactivate the appliance and re move the water with a cloth or sponge Check the steam inlet opening Remove the lime Check the water tank Refer to Cleaning the water tank Adjust the temperature if necessa ry Follow the advice in the user manual Do not keep the dishes in the oven for longer than 15 20 minutes af ter the cooking ends frame of the appliance cavity Do not remove the rating plate from the appliance cavity A Warning Refer to the Safety chapters www zanussi com 27 Building In 7 4 Electrical installation Important Only a qualified person must do the electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter Safety information This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm2 28 www zanussi com Cable flex type
25. r the temperature to set the temperature 3 To deactivate the appliance turn the knob for the oven functions to the off position crentuneton Application Off position True Fan Cooking Conventional Cook ing Grilling Bottom Heat Turbo Grilling UL The appliance is off To roast or roast and bake food with the same cooking temperature on more than one shelf without flavour transference To bake and roast on one oven level The top and bottom heating elements operate at the same time To grill flat food items in small quantities in the middle of the shelf To make toast To bake cakes with crispy or crusty bottom Only the bottom heating ele ment operates To cook large pieces of meat The grill element and the oven fan operate one after the other and circulate hot air around the food www zanussi com a Pizza Setting sk Defrost 666 O Top Heat fr Fast Grilling ULI True Fan Steam CP Display Timer Heat up and residual heat indicator Water tank selected models only Core temperature sensor selected models only Door lock selected models only g Hours minutes Clock functions Buttons To make pizza quiche or pie To thaw frozen food To finish cooked dishes Only the top heating element operates To grill flat food items in large quantities To make toast The full grill ele ment operates To steam dishes H I DI lt b Bs I
26. tch off is on Refer to Automatic switch off The oven does not heat up The fuse in the fuse box is re Do a check of the fuse If the fuse leased is released more than one time contact a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp The oven does not heat up The The demo mode is activated 1 Deactivate the appliance display shows Demo 2 Press and hold the button 3 When an acoustic signal sounds turn the knob for the oven functions to the first function Demo flashes in the display 4 Turn the knob for the oven functions to the off position 5 Release the button 6 Turn the knob for the temper ature clockwise for three sec onds The acoustic signal sounds three times The demo mode is deactivated The display shows an error code There is an electronic fault 1 Deactivate the appliance with the house fuse or the safety switch in the fuse box and ac tivate it again 2 If the display shows the error code again contact the serv ice centre 26 www zanussi com There is water inside the oven The steam cooking does not oper ate It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening It takes too long to cook the dishes or they cook too quickly Steam and condensation collect on the food and in the oven If you cannot find a solution to the problem yourself contact your dealer
27. ts when you cook This can change the baking results and cause damage to the enamel Baking cakes Do not open the oven door before 3 4 of the set cooking time is up Baking and roasting table CAKES 14 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating To prevent this the oven has a safety thermo stat which interrupts the power supply The oven activates again automatically when the temperature drops If you use two baking trays at the same time keep one empty level between them Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven dur ing roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you cook Find the best settings heat setting cook ing time etc for your cookware recipes and quantities when you use this appliance www zanussi com Conventional Cook True Fan Cooking in i TYPE OF DISH 5 cooking Shelf posi Shelf posi time min tion tion Whisked recipes 2 170 3 2 and 4 160 45 60 In a cake mould Shortbread 2 170 3 2 and 4 1
28. vent grease residue from burning on the lamp 1 Turn the glass cover counterclockwise to remove it 2 Clean the glass cover Replace the oven light bulb with an applica ble 300 C heat resistant oven light bulb Use the same oven lamp type 4 Install the glass cover Cleaning the water tank Warning Do not put water into the water tank during the cleaning procedure During the cleaning procedure some water can drip from the steam inlet onto the cavi ty of the oven Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity After some time you can have lime deposits in your oven To prevent this clean the parts of the oven that generate the steam Empty the tank after each steam cooking 1 Fill in the water tank with 850 ml of water and 50 ml of citric acid five teaspoons Deactivate the oven and wait for approxi mately 60 minutes 2 Activate the oven and set the True Fan Steam function Set the temperature 230 C Deactivate it after 25 minutes and let it cool down for 15 minutes 3 Activate the oven and set the True Fan Steam function Set the temperature be tween 130 and 230 C Deactivate it after 10 minutes Let it cool down and continue with the removal of the tank contents refer to Emptying the water tank 4 Rinse the water tank and clean the remain ing lime residue in the oven with a cloth 5 Clean t
29. when you move the appli ance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed be low and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height www zanussi com a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a dam aged mains cable Do not let mains cables to come in touch with the appliance door specially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line pro tecting cut outs fuses screw type fuses re moved from t
30. x 2 4 2 3 Turbo Grilling Beef TYPE OF DISH Quantity Shelf position Temperature C per cm of thick 1 v Roast beef or fillet rare yeh 190 200 5 Roast beef or fillet me per cm of thick 1 F dium ees 1 180 190 6 8 Roast beef or fillet well per cm of thick 1 x done ness i 179 160 S210 1 Preheat the oven Pork TYPE OF DISH Shelf position Temperature C Shoulder Decks ham 1 1 5kg 160 180 90 120 joint Chop spare rib 1 1 5 kg 1 170 180 60 90 Meat loaf 750 g 1 kg 1 160 170 50 60 Pork knuckle pre ecole 750 g 1kg 1 150 170 90 120 Veal TYPE OF DISH Pra Shelf son Temperature C Roast veal 160 180 90 120 Knuckle of veal 1 5 2 n 1 160 180 120 150 Lamb 18 www zanussi com TYPE OF DISH Shelf LE Temperature C Leg of lamb roast 1 1 5kg 150 170 100 120 lamb Saddle of lamb 1 1 5kg 1 160 180 40 60 Poultry Poultry portions 200 250 g each 200 220 30 50 Chicken half 400 500 g each 1 190 210 35 50 Chicken poulard 1 1 5kg 1 190 210 50 70 Duck 1 5 2 kg 1 180 200 80 100 Goose 3 5 5 kg 1 160 180 120 180 Turkey 2 5 3 5 kg 1 160 180 120 150 Turkey 4 6kg 1 140 160 150 240 Fish steamed TYPE OF DISH Shelf gi Temperature C Whole fish 1 1 5kg 210 220 40 60 Defrosting TYPE OF DISH Defrosting Further defrosting time min time min Place the chicken on an up turned saucer placed on a Chicken 1000 100 140 20 30 STO through Meat 1
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