MEPL-MDIN-UK-TGV-35DW
Contents
1. ccccsesccesseeeeeeeeeeeees 20 4 2 UMPACiig rai 7 7 3 Washing asa 20 7 4 Parts reassembling i 22 5 INSTALLATION TTT ELLE EEL ELE EEL EEE III 8 75 Sanitation Valiani 22 5 1 Placing and check of the parts 8 5 2 Device s parts reassembling 9 8 MAINTENANCE 23 5 3 Electrical connection i 9 8 1 Maintenance during the components 5 4 Connecting to water supply disassembling sciiti iii 23 water condensing machines 10 8 2 Check of safety devices 24 5 5 Initial functioning CHECK cia 11 8 3 Yearly maintenance ea 24 9 PERIODS OF INACTIVITY inn 24 10 MALFUNCTIONS cececceeesceeeseeeeeesneeeeeneneeeeneees 25 WARNING AN GENERAL MECHANICAL DANGEROUS DANGER VOLTAGE A TEXT IN UPPER CASE IDENTIFIED BY ONE OF THE SYMBOLS ABOVE CONTAINS INSTRUCTIONS THAT IF NOT FOLLOWED MAY CAUSE HARM TO PEOPLE G A text in lower case identified by this symbol contains instructions that if not followed could cause damages or malfunctions to the device or falls in its quality 4 English Vertical batch freezer 1 IMPORTANT SAFETY SUGGESTIONS AND PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS CONTAINED IN THE PRESENT OPERATING INSTRUCTIONS MANUAL BEFORE INSTALLING AND OPERATING THIS DEVICE THESE INSTRUCTIONS HAVE BEEN DRAFTED FOR THE SAFETY OF INSTALLATION OPERATI2. 06 2009 Mod TGV 35DW Production code PROFIGEL 350 WATER 3 Dear customer we congratulate you for choosing a high quality product which will surely satisfy your expectations With our thanks for choosing us we kindly invite you to examine the present operating instructions manual before operating your new device 1 IMPORTANT SAFETY SUGGESTIONSAND 6 DEVICE SSOPERATION 12 PRECALDIONS tree 3 OI Wam e aS 12 6 2 Controls and indicators eee 12 2 SAFETY DEVICES siinide 5 G3 Setting Upi ii rotta 14 y 6 4 Setting up for production 16 2 1 Lid s magnetic SEMSOM ui 5 6 5 ECONOMIZER function ECOGEL and 2 2 Chute with protection flap 5 2 3 Extraction door s grill u ii 6 EUROGEL models only u0er 16 6 6 TEMPERATURE Cycle production 16 6 7 TIME Cycle production 17 3 TECHNICAL DATA ccseeccseseeeeeeseeeeeseeeeeesseeeeeneas 6 6 8 SLUSH Crushed ice drink production 18 3 1 Technical data plate and CE marking 6 6 9 Extracting the prodUct 19 3 2 Acoustic pressure level 6 T WASHING oee e iii 19 4 CARRYINGAND UNPACKING 7 Di 7 4 Rinse preliminary wash 19 4 1 Transportation of the packed device 7 7 2 Parts disassembling
3. check that extraction door is firmly closed and pour mixture in the cylinder Only use Suitable perfectly preserved ingredients in the correct amount The maxi mum and minimum amounts are indicated in the Technical Handbook in the Technical Data section Unsuitable mixture or insufficient amount of it can cause the develop ment of ice and cause damages or irregular functioning at the cylinder and beater while an excessive amount of mixture can forbid the cor rect whipping in addition to causing an excessive stress at the motor and beater and overflows of product 6 5 ECONOMIZER function ECOGEL and EUROGEL models only The ECONOMIZER function provides both power and water saving by only using very small amounts of mixture It is therefore recommended to use this function for mixture amounts under 10 litres It comes into operation by pressing the button K10 Whenever the function is enabled a compressor stops working immediately and only one refrigerating circuit continues to work 6 6 TEMPERATURE Cycle production During TEMPERATURE CYCLE the machine stirs and refrigerates mixture at the set Final Temperature Tf until the required thickness is reached Stop cycle by pressing the cycle s pushbutton English 17 Qoerating Instructions Close cylinder s lid G The Final Temperature Tf needs programming in accordance to the antifreezing ingredients i e sugar alcohol contained in the mixture
4. The machine is designed to operate two separate main Cycles the TEMPERATURE CYCLE and the TIME CYCLE with Temperature Cycle the machine cools the mixture down to Final Temperature Tf which is set to the desired final thickness with Time Cycle the machine cools the mixture down according to Whipping Time M which is set according to the product s quantity and type Before starting production we recommend to carefully read Par 6 2 Controls and Indicators and Par 6 3 Setting Up of this manual 6 2 Controls and indicators All controls and indicators for the use of the device are grouped ina single control panel placed on the front panel Its functioning is low voltage electronically managed EXTRAGEL PROFIGEL ECOGEL EUROGEL In this manual the buttons and indicators are identified with the relati ve symbol and or with an imprint K for pushbuttons Z for indicators The functioning of every command is described hereby to obtain the best results an acknowledgment is suggested ON OFF Pushbutton K1 POWER Indicator Z1 When the electric supply is connected the machine is ready to be turned on the green indicator light Z1 is on By pressing the button the device turns on and the other buttons are enabled English 13 Qoerating Instructions BEATING Pushbutton K4 BEATING Indicator Z4 By pressing the pushbutton the beater only will start rotating clockwise To sto
5. indicating that set up data have been stored the SET UP mode terminates and the machine is ready to be used 16 English Vertical batch freezer 6 4 Setting up for production QE In devices with water condensation check that the condensation water s faucet is open check that POWER indicator Z1 is on If not check that machine is plugged in and Main Breaker is turned on on 1 Check the lid is closed and the chute with protection flap is in position otherwise the device will not operate NO ooo three small squares should show on the Display press the ON OFF Pushbutton K1 G Do not start beater before pouring mixture into the cylinder The beater must not function dry otherwise it will be damaged before beginning the production wash rinse and proceed at the hygienisation with a detergent and disinfecting solution see Section 7 WASHING 6 7 23 24 Note If you plan to have more than one consecutive production cycles you can avoid the washing between a cycle and the other making sure you begin with the clearer mixtures Before starting production ALWAYS check that beater s fixing knob 7 and the tilting blade s fixing knob 24 when supplied are FIRMLY TIGHTENED and that all the relevant gaskets are intact and clear of any fat If the knobs should accidentally unscrew and fall in the cylinder during the functioning they would cause serious damages at the de vice
6. 2 The device will not work unless all parts have been correctly assembled in accordance with these instructions 2 2 Chute with protection flap The extraction door chute has a tilting protection flap A The product during extraction lifts this The flap together with the fixed grill F prevents fingers or objects from being ACCIDENTALLY inserted through the extraction door In order to ensure a regular operation no protection was possible as to prevent fingers and objects from being VOLUN TARILY inserted through the extraction door according to Machines Directives 89 392 CEE and ensuing modifica tions appendix I Art 1 1 2 b 3 paragraph Due to its thickness and small pieces of dried or fresh fruit the finished product must be completely extracted through a short wide and unobstructed aperture A INELIMINABLE HAZARD WHEN THE MACHINE IS OPERATING YOU MUST NOT MANUALLY RAISE THE PROTECTION COVER A YOU MUST NOT UNDER ANY CIRCUMSTANCES WHAT SOEVER INSERT HANDS OR OBJECTS THROUGH THE FIXED GRID F OR THE HATCH IF THIS ADVICE IS NOT ADHERED TO THE OUTCOME COULD BE FINGER AMPUTATION THE BEATER MIXER PASSES VERY CLOSE TO THE HATCH OR SERIOUS DAMAGE TO THE MACHINE WHERE OBJECTS ARE USED Note The machine will not operate without the protection flap since the flap includes a safety magnetic contact C and its magnet B 89 392 CEE and ensuing modifications Appendix 1 Art 1 1 2 b 2 para graph AN THE MAGNETS AND
7. 8 C mixtures with HIGH content of antifreezing ingredients can reach 9 10 C press SET UP K8 again On the display P2 will flash showing that you can proceed to set up the required time for the TIME Cycle press SET UP K8 again The Display shows Whipping Time M in minutes If needed adjust it by pressingADJUST MENT K2 or K3 The manufacturer s setting is 8 The adjustment range is 1 60 press the PROGRAMMING button K8 once again The figure P3 appears flashing on the display On again pressing the PROGRAMMING button K8 the apparatus s operating time can be viewed from the figure H 0 expressed in thousands of hours followed by the figure 000 expressed in hundreds tens and units of hours The time refers to cooling phase On ECOGEL and EUROGEL models only is if N De p STOP V DE x MG press the SET UP K8 again The figure P3 will appear flashing on the display and the operator can now proceed to the setting of acoustic signal duration press the SET UP K8 again The functioning time of the sounding mechanism in seconds will appear on the display Set it at will by pressing the SETTING buttons K2 or K3 the setting range is 0 30 The sounding mechanism comes into operation automatically at the end of every cycle press the SET UP K8 once again The figure P4 will appear flashing on the display signalling that the operator
8. As a guideline mixtures with LOW content of antifreezing ingredients can reach 5 6 C mixtures with MEDIUM content of antifreezing ingredients can reach 7 8 C mixtures with HIGH content of antifreezing ingredients can reach 9 10 C check and adjust if required the previously set Final Temperature ref 6 3 Setting Up The manufacturer s setting 7 C is suitable for the majority of ice cream mixtures On EXTRAGEL and PROFIGEL models only press the BUZZER Pushbutton K6 to enable the buzzer at the end of the whipping cycle the relative indicator Z6 lightens On all the models press TEMPERATURE CYCLE Pushbutton K5 wait for the end of the processing that is when the programmed Final Temperature Tf is reached when the REFRIG ERATING SYSTEM indicator K7 turns off and when you hear a sound signal press TEMPERATURE CYCLE Pushbutton K5 to end cycle and stop machine Note At the end of the cycle it is recommended to immediately remove product to avoid curdling due to prolonged beating 6 7 TIME Cycle production During TIME CYCLE the machine stirs and refrigerates mixture for the set Whipping Time M Refrigeration automati cally stops at the end of the set time i n Pas FO FR close the cylinder s lid check and adjust if required the previously set Whipping time M ref 6 3 Setting Up The manufacturer s setting 8 min is suitable for the majori
9. THEIR CONTACTS ARE IMPORTANT SAFETY DEVICES The user is warned of the above INELIMINABLE HAZARD 89 392 CEE and ensuing modifications Appendix l Art 1 1 2 b 3 paragraph and 1 7 2 by a plate E affixed next to the extraction chute which is in position even when no protection flap is installed 6 English Vertical batch freezer 2 3 Extraction doors grill In some models a fixed protection grill 3 prevents fingers or objects from being ACCIDENTALLY caught inside the extraction chute In order to insure normal opera 3 tion it is not possible to adjust the fixed grill as to prevent fingers and objects from being VOLUNTARILY inserted through the extraction chute according to Machines Directive 89 392 CEE and ensuing modifications Appendix I Art 1 1 2 b 3 para graph AN RESIDUAL HAZARD DO NOT FOR ANY REASON INSERT FINGERS OR OBJECTS THROUGH THE GRILL OF THE EXTRACTION DOOR WHEN THE DEVICE IS IN FUNCTION 156 The user is warned of the above residual hazard 89 392 CEE and ensuing modi fications Appendix 1 Art 1 1 2 b 3 paragraph and 1 7 2 by a plate 30 af fixed next to the extraction chute AN DO NOT HANDLE OR REMOVE THE GRILL 3 FROM ITS SETTING IN THE EXTRACTION DOOR 3 TECHNICAL DATA 3 1 Technical data plate and CE marking TORE EOE O O The technical data plate and CE marking must not be removed It is located on the back part of the device and identifies the name and address of the
10. and pull central hub to remove beater 15 e removebottom scraper 19 from the beater s blade e remove the adaptation runners 40 from the center 41 e turn all side scrapers 18 to remove them from beater s blades Remove basin support e loosen knobs 29 e pull basin support 7 up to remove it Donot remove flap chute as yet 7 3 Washing You must thoroughly wash and sanitize all parts which come into contact with the product to comply with the current norms in force DONOTUSE e NON FOOD COMPATIBLE cleaning products e Any SOLVENT they are poisonous flammable and can damage the machine s plastic components e ABRASIVE cleaning products and brushes DO NOT DO THE FOLLOWING OPERATIONS WHEN MACHINE IS ON AN DO NOT ALLOW WATER OR LIQUIDS THROUGH THE SIDE OPENINGS AND THE BACK FAN CONDENSER TO PREVENT THE INTERNAL COMPONENTS MOTORS FANS COMPRESSOR ELECTRIC WIRING GETTING WET Extra care should be taken with all AIR condensing system machines as there are wide condenser holes on the back panel and wide side holes Clean with care all machine s parts which come into contact with the product inside tub extraction door and outlet pipe Use food compatible detergents warm water and or steam jet English 21 Qoerating Instructions e place a container under chute and open extraction door e wash tub inside e clean outlet tube and its grill Use the tube brush supp
11. arise to modify them press ADJUSTMENT K2 and K3 For more details see Par 6 3 Setting Up ADJUSTMENT Pushbutton K3 This button functions only after the PROGRAMMING button K8 has been pressed Once pressed the selected value decreases For further details see Par 6 3 Programming The regulation button functions only after the PROGRAMMING button K8 has been pressed Once pressed the selected value increases For further details see Par 6 3 Programming ADJUSTMENT Pushbutton K2 MAINTENANCE Pushbutton F K2 The MAINTENANCE button functions only once the other functions have been deactivated On being pressed maintenance of the cylinder is activated at 0 C For further details see Par 6 3 Programming A O 9 Digital display I Al A when the machine is not operating the Display shows the previous cycle s read ings B DURING and AT THE END of a TEMPERATURE Cycle the Display shows the product s temperature C DURING a TIME Cycle the Display shows any Whipping Time left which is preceded by an animated square symbol D AT THE END of a TIME Cycle the Display shows the entire Whipping Time which is preceded by a fixed t E when TIME CYCLE stops timer is on pause the Display shows any whipping time left which is preceded by a flashing t F when Display shows ooo three small squares the machine is not working due to an operational irre
12. from the lid e Wash the lids avoiding the use of rough objects which might scratch them 22 English Vertical batch freezer 7 4 Parts reassembling Assemble and install the beater W e Snap ALL side scrapers 18 on beater s blade 15 They must click on If you do not hear a clicking noise the scraper may be damaged or worn and therefore needs replacing put bottom scraper 19 onto the blade with the SHARP edge 15 It is possible that bottom scraper needs to be kept in place due to the normal wear of its seating check it for damages proceed to place the beater in the tub by holding ONLY the central hub and keeping it in an upright position and taking care not to drop it Check that the blades are in the correct position AN DO NOT HOLD BEATER S BLADES IT COULD BE HARMFUL FOR YOUR HANDS WHEN YOU INSERT IT e insert the beater s hub slot 28 into the shaft s graft 27 e FIRMLY tighten the beater s knob 16 G Always make sure that the fixing knob s 16 gasket 31 is in good condition and firmly in place Moreover it should NOT BE GREASY this is necessary to prevent the knob accidentally becom ing loose If the gasket is worn replace it immediately as it would cause great DAMAGE to the machine if the knob fell in the tub during production Assemble and install the movable blade e place movable blade 20 on its support 22 and clip in safety peg 21 e put the movable blade s
13. ATURE CYCLE again the total set Whipping Time is resumed EXTRACTION Pushbutton K9 EXTRACTION Indicator Z9 By pressing the pushbutton the beater starts rotating quickly COUNTERCLOCKWISE in order to let the finished ice cream out of the extraction door at the same time its indicator Z9 turns on G DO NOT USE this control button when product inside the cylinder is in LIQUID form Failing to do so would cause the product to splash from inside the cylinder The beater s quick counterclockwise rotation can also be used to fold in any ingredients i e chocolate added towards the end of the cycle Proceed as follow add ingredients through lid s grill without stopping machine press EXTRACTION K9 and let beater rotate counterclockwise no longer than required press BEATING K4 to resume cycle from the point where it stopped a BUZZER Pushbutton K6 BUZZER Indicator Z6 The machine features a buzzer to inform when cycle is completed To enable it press this button the Z6 indicator lights up E ECONOMIZER Pushbutton K10 ECONOMIZER indicator 710 ECOGEL EUROGEL models only The machine is provided with an energy saving function 1 refrigerating circuit only Press this button to enable it the respective indicator light Z10 turns on 14 English Vertical batch freezer P SET UP Pushbutton K8 By pressing the pushbutton the Display shows the operative cycles main values Should the need
14. ON AND MAINTENANCE OF THIS DEVICE The present manual of Operating Instructions placed on the device in the packing and supplied with the Technical Handbook the EC s conformity certification and the electrical tests schedule is an essential part of the Batch Freezer also defined in the present manual of operating instructions simply with the term device and must be preserved for any future consultation The Technical Handbook must always be given together with the device to the Assistance Service s personnel or to the technicians to whom you will eventually request assistance In case of selling or transferring to other user all the above mentioned documentation must be handed to the new user so that he can be informed of the operation and relative technical information and safety instructions AN DO NOT INTRODUCE YOUR FINGERS OR OBJECTS IN THE DEVICE S LOOPHOLES gt eD DO NOT REMOVE OR HIDE FOR ANY REASON ANY LABEL APPLIED ON THE DEVICE NEVER OPEN THE PROTECTING PANELS THE DEVICE DOES NOT CONTAIN IN ITS INSIDE PARTS WHICH CAN BE OPERATED BY THE USER THE USER MUST NOT EXECUTE OPERATIONS WHICH ARE NOT CLEARLY CONTAINED IN THE PRESENT USER S MANUAL ANY OPERATION WHICH REQUIRES TOOLS NOT GIVEN IN THE DEVICE S EQUIPMENT IS TO BE CARRIED OUT ONLY BY THE ASSISTANCE SERVICE OR BY TECHNICALLY AUTHORISED PERSONNEL Always turn power supply off before undertaking any operation requiring access to the device s moving
15. Please call the authorized Assistance Service 5 5 Initial functioning check G At the end of the installation and before utilising the device it is indispensable to let a qualified techni cian check the correct connection by performing the following procedure Da D gt Dux Df Before starting check that the socket s breaker is in the position O Insert the plug in the socket and put the general Breaker in position 1 only the green POWER Z1 indicator on the control panel must turn on close the cover and press the ON OFF Pushbutton K1 The machine is ready to be used and items on the Display appear G Remove the beater from the cylinder before carrying on the check to avoid letting it function dry AT TENTION Follow the directions reported on Par 7 2 Disassembly of parts Open the lid unscrew the fixing knob 7 pull out the beater 6 from the cylinder then close the lid Note The device will not operate when the lid is open or the chute with protection flap is not in place Press the BEATING Pushbutton K4 and check that beater s shaft turns CLOCKWISE as shown in the picture In this case the device is correctly connected and ready to be used Note do not unnecessarily start the refrigerator If the rotation is COUNTERCLOCKWISE the connection to the three phase electrical supply is wrong and must be changed proceeding as follows Turn off the device
16. by pressing the ON OFF Pushbutton K1 AN TURN THE SOCKET S BREAKER TO THE 0 POSITION THEN UN PLUG MACHINE Open the plug s shell and invert TWO of the THREE conductors connected at the phases R S R T or S T Close the plug s shell plug in the device and repeat the check 12 English Vertical batch freezer 6 DEVICE S OPERATION 6 1 Warnings WHEN USING THE DEVICE AS WITH ALL ELECTRICAL APPARATUS ESSENTIAL RULES MUST BE COMPLIED WITH PARTICULARLY never touch it if your feet or hands are wet never operate it while barefoot never pull the supply cable to disconnect it from the mains network avoid liquids to penetrate in the device for example during its cleaning forbid children and unable people to operate it In case of failure and or malfunctioning of the device and every time you notice damages mainly at the supply cable or at the safety devices turn off the power supply Contact qualified and certified personnel for assistance A EDIBLE FATS ARE GROUND FOR BACTERIA PROLIFERATION WE RECOMMEND TO WASH AND CLEAN WITH THE MAXIMUM CARE EVERY PART IN CONTACT WITH PRODUCT WHEN THE USE OF THE DEVICE IS SUSPENDED NEVER operate the machine in DRY conditions or with an amount of mixture other than the one recom mended AN NOT RESPECTING THESE RULES IN ADDITION TO VOIDING ANY FORM OF WARRANTY CAN SERI OUSLY COMPROMISE THE SAFETY PERFORMANCES AND FUNCTIONING OF THE SAME DEVICE
17. can now proceed to the programming of GELATO RETAIN TIME only with TIMED CYCLE production press the SET UP K8 whereupon will appear refrigeration circuit operating and stopping times for the retain of the gelato expressed in seconds the advised time and one which has been pre set in the factory for both operating and stopping is 15 seconds The regulation field is 0 60 for both settings press the PROGRAMMING button K8 once again The figure P5 appears flashing on the display On again pressing the PROGRAMMING button K8 the apparatus s operating time can be viewed from the figure H 0 expressed in thousands of hours followed by the figure 000 expressed in hundreds tens and units of hours The time refers to cooling phase CYLINDER TEMPERATURE RETAIN FUNCTION pushbutton F By pressing the F key at the end of a working cycle only with cold cylinder the operator activates the CYLINDER TEMPERATURE RETAIN function Use of this optionis advised in cases of continuous gelato production Once inserted the machine keeps cylinder temperature at 0 C and hence ready for another production cycle ATTENTION THE CYLINDER TEMPERATURE RETAIN DOES NOT GOAT ROOM TEMPERATURE INSERTED WITH RESIDUAL OF REMAINED GELATO WATER INSIDE OF THE CYLINDER BECAUSE THE BEATER WOULD COME DAMAGED On all the models when you press SET UP K8 again or wait for a few seconds the Display briefly shows
18. cribed Restore the minimal distance reported in the Technical Handbook The room temperature is too high and condensation is inadequate The air condensator is dirty Request the cleaning at the Assistance Service The condensator s fan is broken Call the Assistance Service Break down of the refrigerating system or at the electrical controls Call the Assistance Serv Ice WATER CONDENSATION devices G Cause The flow of condensation water is interrupted or insufficient The water tubes present constrictions Avoid constrictions The water condensation faucet s are partially or totally closed The static pressure valve must be newly regulated otherwise it is broken Call the Assist ance Service Note To check if the water correctly flows and if the static pressure valve is regulated it is sufficient to temporarily detach the water outlet tube at the end not connected at the device Water must flow only when the refrigerating plant is in function The incoming water s temperature is higher than that prescribed in the Technical Handbook Cause The compressor is overheated due to a lack of ventilation Clean the loopholes and restore the minimal distances for the circulation of air at the sides of the device Note it may be necessary to wait up to 30 minutes for the thermal protections to cool down Break down at the refrigerating plant or at the electrical controls Call the Assistance Service English 27 Qoerating Instruc
19. e ENE 25 10 MALFUNCTIONS A Note WE RECOMMEND YOU TO CALL IMMEDIATELY THE ASSISTANCE SERVICE IF A MALFUNCTION DIF FERENT FROM THOSE HERE DESCRIBED IS FOUND the following malfunctions do not refer to problems noticed in the installation phase but ONLY on correctly installed and already functioning devices THE DEVICE DOES NOT WORK OR STOPS WORKING With the Main Breaker on 1 the POWER indicator Z1 DOES NOT TURN ON Cause A The plug is not correctly plugged The plug is defective A qualified technician should substitute it Power in the socket is missing Check that the breakers the omnipolar switches and the differentials lifesavers on the electric plant are closed If they aren t before closing them make sure that no one is making electrical maintenance A protective fuse of the electric plant is blown Find and eliminate the eventual cause of over load Substitute blown fuses with others of the same kind The supply cable is defective BEFORE cut down electrical feeding at the socket by opening the breaker above it then disconnect the plug and call the Assistance Service DO NOT TOUCH THE DAMAGED ELECTRICAL CABLES BEFORE HAVING CUT DOWN THE ELECTRICAL SUPPLY With the Main Breaker on 1 the POWER indicator Z1 TURNS ON but the display shows 3 small squares and the device does not work Cause The lid is not correctly closed or tends to open The product lifts the lid due to an excessive quanti
20. ection in position and tighten knob 23 Place lid 1 and insert the hinge pins 13 Slightly uniformly lubricate the sealing surface A with FOOD COMPAT IBLE LUBRICANT such as Vaseline Close lid G Lubrication is necessary to prevent the door wearing which would lead to LEAKS of product during production Place chute 6 and fix knob 26 Place basin support 7 and fix knobs 29 7 5 Sanitation Sanitization is carried out the same way as rinsing but with a warm water and food machine disinfectant solution Follow the disinfectant s instructions for its use If required rinse with water only G Following sanitization close lid and do not touch or wipe with cloths or paper towels any part coming into contact with food Check that the water has completely come out of the tub If necessary briefly operate beater to let water out completely English 23 Qoerating Instructions 8 MAINTENANCE The device requires a very limited maintenance Periodically we suggest to check the good state of the parts of the device The disassembly for example during the accurate washing is an ideal opportunity for a similar check ref Par 8 1 check that electric power cable pipe fittings rubber holder and water pipes where present are not damaged Try the efficiency of the safety disposals ref Par 8 2 It is then useful to maintain the external panels clean and the surrounding area Dust pap
21. er fragments or other small objects may penetrate in the device through the ventilation loopholes in particular if equipped with air condensation and rapidly compromise its correct functioning The inside parts to which the user MUST NOT accede must be checked by the Assistance Service ref Par 8 3 8 1 Maintenance during the components disassembling Check the integrity of gaskets indicated with G in the figure and substitute those pei ee i that are deteriorated Use exclusively original compatible with food rubber gaskets The spare bag contains a complete series of gaskets approved by the manufacturer gt isa G To correcily replace the gaskets it is necessary to remove the old gaskets by using a sharp tool possibly non metallic paying attention not to scratch the seating of the gaskets themselves clean the seatings and the gaskets from any kind of grease before inserting the new gaskets Check that the plastic runners scraping edges are not scratched or dented and that the side runners are not worn as shown in the picture If they appear worn replace them eg RX o G A thorough scraping of the cylinder will provide BEST PERFORMANCE by the batch freezer and HIGH QUALITY ICE CREAM Therefore we recommend to frequently replace plastic runners at least once every THREE MONTHS A yearly preventive replacement of all wearing parts and all gaskets is recommended We suggest you to always keep a spare supply to o
22. es and in any case once every year make sure to have a general checkup AN THE CHECK UP MUST BE MADE BY THE AUTHORISED ASSISTANCE SERVICE OR IN ANY CASE BY TECHNICALLY AUTHORISED PERSONNEL WITH ADEQUATE TOOL THE MAINTENANCE OPERATIONS RESERVED TO THE SERVICE ASSISTANCE CAN BE DANGEROUS IF CARRIED OUT BY NON PROFES SIONALS THEREFORE FOR HIS OWN SAFETY THE USER MUST NEVER CARRY THEM OUT 9 PERIODS OF INACTIVITY If long periods of inactivity are foreseen proceed as follows wash up completely the device see Section 7 switch off the power breaker and unplug the device devices with WATER condensation close the water faucet and relieve pressure from inside the delivery pipe by unscrew ing one of the pipe fittings Remove both delivery and drain pipes and let all water out Before using the pipes again following a long period of inactivity check for any damages or cracks and replace if necessary pipe fittings gaskets if the device will be stored in a different place group all the documentation together with the present manual and enclose it at the device i e in the cylinder G Before storing machine supplied with water condensation at temperature lower than 0 C it is ABSO LUTELY necessary to release all water from condenser and from feed and drain pipes failure to do so will cause water to freeze and SERIOUSLY DAMAGE refrigerating system Call Assistance Service English Qoerating Instructions BHEEEEE
23. et must be installed at the end of the device s power supply cable The device s power supply cable is composed by 5 or 4 or 3 coloured wires and eventually marked with appropriate bands which must be connected to the relevant plug s terminals as shown in the following table AN A WRONG CONNECTION IN THE PLUG S INSIDE MAY CAUSE SERI OUS DANGER FOR THE CONNECTION ONLY ADDRESS YOUR SELVES TO QUALIFIED AND AUTHORIZED TECHNICIANS Kind Wire Wire Code marked near of supply colour marking band plug s terminal EARTH GREEN YELLOW None PE or Phase R BLACK QR RorL1 Phase S BROWN SorL2 PhaseT BLACK Tor L3 NEUTRAL BRIGHT or SKY BLUE CN N G Before using the device it is necessary to connect it to the water network if the device features a water condensator Ref Par 5 4 carry out the initial functioning check Ref Par 5 5 5 4 Connecting to water supply water condensing machines If your machine is supplied with a water condensing system supply and waste pipes must be set up Pipe unions are placed on the machine s rear panel they are labelled Tum A and marked IN fresh water INLET OUT waste water OUTLET Use linen rubber pipes suitable to bear 15 bar pressure placing a valve or faucet B BEFORE inlet pipe use a 3 4 rubber holder C tightly fixed with a band D to connect pipes to the machine s unions Follow these precautions Do not reverse tubes and avoid tight bends and bot
24. g it from wall socket In addition follow these recommendations avoid dispersing the freezing gas and the oil contained in the device carry out the draining and or recycling according to the local provisions of the law currently in force on this matter English 5 Qoerating Instructions 2 SAFETY DEVICES AN DO NOT ALTER THE SAFETY DEVICES AND DO NOT UTILIZE THE MACHINE IF THE SAFETY DEVICES ARE DAMAGED OR MALFUNCTIONING A THE MANUFACTURER IS NOT RESPONSIBLE FOR POSSIBLE DAMAGES CAUSED TO PEOPLE OR OBJECTS BY THE ALTERING OR BYPASSING SUCH DEVICES OR RELATIVE CIRCUITS 2 1 Lid s magnetic sensor This safety device featuring an approved type magnet 1 and a magnetic contact 2 avoids accidents caused by the accidental starting of the beater when the lid is open In consequence the device can t operate when the lid is open and if itis opened during its functioning the beater immediately stops In any case the lid s magnetic sensor MUST NOT be considered a control to be used for the normal stop of the device AN DURING THE NORMAL USE THE DEVICE MUST BE STOPPED ONLY BY USING THE BUTTONS ON THE CONTROL KEYPAD AND NOT BY OPENING THE LID The magnet 1 and the magnetic contact 2 MUST be assembled as follows the grooves 3 and the stencilled semicircle 5 on the bottom of the magneto 1 must coincide with the grooves 4 marked by a white line down the side and the stencilled semicircle 6 on top of the magnetic contact
25. gularity e the lid is not correctly closed e the chute with protection flap is not correctly installed e a protection device has come into operation See Section 10 Malfunctions 6 3 Setting Up The machine has been adjusted during testing with optimal settings Do not modify settings unless strictly necessary Note Set up the machine when not in function before starting production Ra 6 C 5 F 50 F ps Ki pea C aM ica pr or oe Press ON OFF the machine is now on Press SET UP K8 On the display P1 will flash showing that you are now in SET UP mode and can proceed to set up the required temperature for the TEMPERATURE Cycle English 15 Operating i instructions Note If you wait longer than 7 8 seconds without pressing any pushbutton any new setting will be automatically stored and the SET UP mode will terminate press SET UP Kg again The display shows the Final Temperature Tf If required adjust temperature by pressing ADJUSTMENT K2 or K3 The manufacturer s preset temperature is 7 C suitable to ice cream production The adjustment range is 12 C 6 C G The Final Temperature Tf needs programming in accordance to the antifreezing ingredients i e sugar alcohol contained in the mixture As a guideline mixtures with LOW content of antifreezing ingredients can reach 5 6 C mixtures with MEDIUM content of antifreezing ingredients can reach 7
26. hbutton K8 once again Compressor functioning time FC will then appear expressed in seconds It can be regulated by pressing K2 or K3 pushbuttons compressor stopping time can be setted by pressing SET UP pushbutton K8 once again It will appear on the display as P4 press SET UP pushbutton K8 once again Compressor stopping time AC will appear on the display expressed in seconds It can be regulated by pressing K2 or K3 pushbuttons once you press SET UP pushbutton K8 again or wait for a few seconds the display briefly shows indicating that set up data have been stored the SET UP mode comes to the end and the machine is ready to be used TEMPERATURE SLUSH production cycle Temperature s application cycle allows the machine to agitate and refrigerate the slush mix at the final temperature Tf guaranteeing the consistency of the product The cycle arrives to the conclusion by pressing the relative pushbutton err te Oar ii ARI Ee ga FS ER z FO z GE Ea ERS oH OP at Close cylinder s lid check and modify the final temperature Tf see above Factory setting is 7 C while the advised setting for slush mix is 2 press the BUZZER Pushbutton K6 to enable the buzzer at the end of the whipping cycle the relative indicator Z6 lightens press TEMPERATURE CYCLE Pushbutton K5 wait for the end of the cycle which is indicated when the preset Final Temperature Tf i
27. ical features required for the system s proportioning are reported on the Technical Data Plate and on the Technical Handbook AN FOR THE PREPARATION OF THE ELECTRICAL PLANT WHICH SUPPLIES THE DEVICE IT IS COMPUL SORY TO FOLLOW THE PRESCRIPTIVE STANDARDS IN FORCE IN PARTICULAR The electrical capacity of the plant must exactly match the supply s voltage and frequency required by the device the current capacity of the plant must be suitable for the device s input the plant must end with an accepted 5 pole 880V 415V 3 or 4 pole 200V 220V 3 or 3 pole 220V 1 electrical socket and with electrical and mechanical suitable characteristics The electrical socket s poles must be marked with appropriate letters phases R S T neutral N earth the earth s pole must be recognizable The electrical socket must prevent through appropriate mechanical measures the plug s wrong connection the electrical socket must have above or annexed a breaker conformed to the in force safety laws with an associ ated gearing positioned near the device in a place easily reachable by the operator It must also be protected by fuses above or annexed with characteristics suited at the current absorbed by the device AN A WRONG CONNECTION ON THE EARTH TERMINAL MAY CAUSE SERIOUS DANGER 10 English Vertical batch freezer A 5 pole 880V 415V 3 or 4 pole 200V 220V 3 or 3 pole 220V 1 plug suitable with the current sock
28. lied and clean from inside the tub e unscrew knob 26 and remove chute with protection flap 6 Put all components aside together e clean extraction door 25 e dry all components Clean outside surfaces e in case of an air condensing system DRY remove dust and grime from the condensers grills on the back panel Firstly vacuum clean and then if nec essary use a soft brush to remove any remaining dust working FROM THE INSIDE OUT Do NOT use liquid products dust would become stuck on the condenser and do NOT push dust INSIDE to avoid damage to the refrigerating system and dropping of its performance Air con denser is SUCTION type therefore dirt accumulates on the outer side and must be removed away from it e clean side panels and back panel e clean front panel in all its parts Separately wash ALL other components previously disassembled par 7 2 You can either wash them in a dishwater or by hand in warm water with a food compatible detergent Rinse with fresh water and dry Remember to e CAREFULLY CLEAN inside the cen tral hub with the tube brush supplied e Remove any product traces from the plastic scrapers with a brush e Wash and remove grease from the beater and the movable blade fixing knob s gaskets 31 e Wash chute with protection flap Do NOT dismount it e Wash lid taking care not to scratch it with abrasive products or brushes Do NOT remove grill and small steel lid
29. manufacturer 1 the designation of the model 2 and the relative series number 3 the type and quantity of freezing gas contained 4 the year of construction 5 the values of voltage and frequency 6 and the power 7 and current 8 consumption the CE marking 9 3 2 Acoustic pressure level The average equivalent continuous acoustic pressure level of this device is quoted in the Technical Handbook Technical Data section This data has been measured at 1 meter from the surface of the device and at 1 60 meters from ground level during the device s functioning English 7 Qoerating Instructions 4 CARRYING AND UNPACKING Note We suggest you to let the Assistance Service or qualified technicians carry out the transportation unpacking and installation A TO LIFT THE DEVICE ALWAYS USE AN ADEQUATE LIFTING DEVICE ATTEMPTING TO LIFT IT MANUALLY IS DANGEROUS AND CAN DAM AGE YOUR HEALTH The device s weight specifications both inclusive of packaging and net can be found in both the supplied documents and on the packaging itself dg To prevent the oil contained in the compressor to flow into the refrigerating circuit it is necessary to always keep the device in upright position both during carrying and during the installation and opera tion Always follow the instructions on the packing 4 1 Transportation of the packed device The packing has been projected to assure at the device the highes
30. n order to prepare machine for washing and sanitation operations A QUICK RINSING IS NOT SUFFICIENT TO ENSURE HYGIENE Close extraction door A quarter of tub with warm water close lid and press BEATING Stop beater after a while Do not operate beater for long periods of time during washing Lack of lubrication ordinarily provided by the ingredients during production may damage and wear the beater or the tub Do not unnecessarily turn refrigerating system on ATTENTION do NOT press EXTRACTION JZ as water would spin out of the tub Stop beater place a container under the extraction door and slowly open it to let water out of the tub 20 English Vertical batch freezer 7 2 Parts disassembling To simplify washing procedures all those parts coming into contact with the product can be quickly and effortlessly disman tled by the operator without the aid of any tool Carry out preliminary washing operations ref Par 7 1 for easy access to all parts AN IT IS DANGEROUS TO CARRY OUT THE FOLLOWING OPERATIONS WHILE MACHINE IS POWERED TURN MAIN SWITCH OFF BEFORE PROCEEDING Remove pins 13 from hinges and remove lid 1 Remove and disassemble the movable blade Proceed as follow e unscrew knob 23 and remove the entire movable blade section e remove movable blade 20 from its support 22 by removing safety peg 21 Remove and disassemble beater e unscrew knob 16
31. ng knob s The beater and or the cylinder have gone through a sudden temperature change and stress mechanically Stop the device and wait a few minutes The noisiness DOES NOT come from the cylinder or is also present when the beating is not activated Cause Inside break down Call the Assistance Service COSTRUTTORE CONSTRUCTEUR CONSTRUCTOR Servizio Assistenza Service d Assistance Servicio Asistencia MANUFACTURER HERSTELLER TEI MI SPA FABRIKANT Via S Pertini 10 26845 CODOGNO LODI ITALIA Tel 0377 466650 Fax 0377 466690 Internet www telme it E mail telme telme it Technical Service Kundendienst Servicedienst
32. p press pushbutton again When the pushbutton s indicator Z4 is on the beater is rotating clockwise Note When the production cycle is stopped by pressing EXTRACTION Pushbutton K9 press BEATING Pushbutton to continue cycle from where it stopped TEMPERATURE CYCLE Pushbutton K5 TEMPERATURE CYCLE Indicator Z5 By pressing the pushbutton the TEMPERATURE CYCLE is activated together with BEATING the cylinder s content is refrigerated at Final Temperature Tf as follows when indicator Z5 is on Temperature Cycle is in operation REFRIGERATION indicator Z7 is also on to indicate that refrigerating system is in operation on completion of the cycle the product is stirred inside the cylinder the indicator Z5 is on to show the cycle is still operative press pushbutton to end the cycle and stop the machine or to manually stop the cycle 4S TIME CYCLE pushbutton K7 REFRIGERATION Indicator Z7 By pressing the pushbutton the TIME CYCLE is activated together with BEATING the cylinder s content is refrigerated for the set Whipping Time M as follows when indicator Z7 is on refrigerating system is in operation the cycle automatically stops on completion of the Whipping Time and the refrigerator turns off The beater continues to work to prevent the formation of ice inside the cylinder BEATING indicator Z4 remains on Press BEATING Pushbutton K4 to stop beater by pressing TEMPER
33. parts beater cylinder or extracting door Any modifying of the electrical supply must be exclusively performed by professionally qualified and certified person nel Any use of the device that is not for the production of ice cream ice cream cake or slush is to be considered improper The device has been made to be operated by adults prohibit children to play with it Modifying or attempting to modify this device can be dangerous and would void any type of warranty Always use original spare parts lt is important to adopt the following precautions to avoid damages at the cylinder at the beater or any other mechanical part Do not drop them and do not expose them to bumps do not operate the device dry with a bad quality mixture or in a quantity lower or higher to that recommended while inside the cylinder the ice cream lubricates the cylinder s sides as well as cooling down the beater thus stabilizing its temperature The beater and the cylinder are disposals built and paired with precision for this reason they are very sensible to temperature changes that may cause eventual damages at the mechanical parts of the device NEVER expose to abrupt temperature changes the parts subject to refrigeration DO NOT pour water in the cylinder immediately after ice cream has been produced In the event of the use of the device being no longer required deactivate the machine by severing the electric cable after unpluggin
34. r move the packing which is produced with entirely recyclable materials lt 9 5 INSTALLATION AN THE INSTALLATION MUST BE CARRIED OUT ONLY BY THE ASSISTANCE SERVICE OR BY TECHNI CALLY AUTHORISED PERSONNEL AND IN COMPLIANCE WITH THE LAWS IN FORCE ALWAYS FOL LOWING INSTRUCTIONS OF THE MANUFACTURER 5 1 Placing and check of the parts Place the device on the floor on a flat and steady surface Install the device away from any source of heat avoiding a direct exposition to sun radiation and making sure that air can freely circulate around each side of the device gt itself The devices with AIR CONDENSING need at least a 50 cm free space in front of the condensers grill to assure the refrigerating plant correct 073 functioning Further information are reported on the Technical Book Technical Data section 6 7 23 24 10 227V2 Check that the machine is supplied with the lid 5 and that the beater 6 is correctly fixed inside the cylinder with its knob 7 The bigger models are supplied with a tilting blade 23 and its fixing knob 24 Also make sure that in the packing there are the device s following parts the extraction door s chute 9 including extraction lid s protection flap 29 in some models the chute is already pre installed basin support 10 complete with storage cup 11 tube brush 12 and ice cream s blade 13 all the technical documentation in addi
35. rder it refer to the Spares Section contained in the Technical Handbook 24 English Vertical batch freezer 8 2 Check of safety devices Check proper functioning of all safety devices every three months Do so by following this procedure if necessary stop the device by pressing the ON OFF Pushbutton K1 Rotate the Main Breaker in 0 position When Main Breaker is correctly working the POW ER s indicator Z1 must be off open the lid and remove the beater check that protection grill 3 is intact and firmly fixed close the lid and take the Main Breaker in 1 position press the ON OFF Pushbutton K1 and afterwards the BEATING Pushbutton K4 the beater s shaft will start Then open the lid Provided that the lid s mag netic contact is correctly working the beater s shaft will stop immediately and the ey Wt Display will show ooo three small squares 175 remove chute with protection flap close the lid and turn the Beating on again Provided that the chute s magnetic contact is correctly working the machine will NOT start and the Display will show ooo three small squares If the machine s functioning is as described the safety devices are efficient AN THE MACHINE MUST NOT BE USED IF ONE OR MORE OF THE SAFETY DEVICES SHOULD RESULT DAMAGED OR MALFUNCTIONING 8 3 Yearly maintenance Periodically basing yourself on the environmental conditions in which the device operat
36. s reached when REFRIGERA TION Indicator Z7 turns off and when the alarm rings when enabled press TEMPERATURE CYCLE Pushbutton K5 to end cycle and stop machine the slush can be removed using the K4 pushbutton G ONCE PRODUCTION HAS BEEN TERMINATED COMPRESSOR FUNCTIONING AND STOPPING TIMES P3 AND P4 RESPECTIVELY MUST BE RESET AT 0 English 19 Qoerating Instructions 6 9 Extracting the product Position an idoneous basin on the support FIRSTLY fully open the extraction door and THEN press EXTRACTION Pushbutton K9 Transfer mixture into the basin using the scoop provided stop the beater by pressing the EXTRACTION Pushbutton K9 open the lid and detach the product eventually left on the beater s blades by using the scoop provided letting it settle on the bottom of the cylinder press the EXTRACTION Pushbutton K9 to extract the left over product stop the beater by pressing the EXTRACTION Pushbutton K9 and close the extraction door Carry out an accurate cleaning rinse preliminary wash par 7 1 if you soon proceed with another production parts disassemblings par 7 2 and washing par 7 3 if the production has come to an end 7 WASHING 7 1 Rinse preliminary wash The beater the tub and the extraction lid can be quickly rinsed This procedure is recommended e between consecutive cycles e to have easy access to the machine s components before disassembling i
37. t protection It is therefore suggested to transport the device while it is packed as near as possible at the place where it will be installed A To carry the packed device use an elevator or a bench trolley inserting its forks in the basement s holes o70 WOOD PACKING unnail the top panel then separate the lateral panels CARDBOARD PACKING cut the strips and remove the cardboard from the top After having opened the packing make sure the device isn t damaged In case of doubt do not use it and call the Seller AN THE OPENING OF THE LATERAL PANEL IS ONLY ALLOWED TO THE ASSISTANCE SERVICE OR TO QUALIFIED TECHNICIANS AND MUST BE MADE BEFORE CONNECTING IT MAKE SURE NOT TO DAM AGE THE INTERNAL PARTS OF THE DEVICE Remove both the lateral panels unscrewing the relevant fixing screws 21 Find and unscrew the bolts 22 which fix the device s frame at the packing s basement G The outlet of the supply cable is placed on the device s lower side During the lifting make sure not to damage it 8 English Vertical batch freezer Lift the device from the basement possibly working on the lower side near the wheels and however only on the frame s carrying parts Remove the basement and lean the device on the floor avoiding bumps G DO NOT insert objects ropes or brackets for the lifting THROUGH the device since these could damage the inside parts Re close the lateral panels Replace o
38. tion to this handbook the Technical Handbook the CE s Conformity Certi fication and Electrical Test s Schedule English 9 Qoerating Instructions 5 2 Device s parts reassembling AN REASSEMBLY MUST BE CARRIED OUT BEFORE CONNECTING MACHINE TO ELECTRIC OUTLET 8 14 9 A 39 15 i i 40 x A sj I Da 231 226 Bring lever 8 in operative position perpendicular to the extraction door by loosening and then tightening bolt 39 Use the 3mm allen key 40 provided ifthe chute 9 is furnished dismantled install it below the extraction door 14 fixing it at the frontal panel through the hand screw 15 install the basin support 10 fixing it at the frontal panel through the hand screws 16 Note The machine will not operate without the protection flap since the flap includes a safety magnetic contact and its magnet 5 3 Electrical connection AN THE SUPPLY VOLTAGE REQUIRED BY THE DEVICE IS HIGH SO IT IS PARTICULARLY DANGEROUS THE WORKS ON THE ELECTRICAL SUPPLY CIRCUITS MUST BE MADE WORKMANLIKE BY QUALI FIED STAFF AN THE ELECTRICAL SAFETY OF THIS AUTOMATIC CREAM WHIPPER IS REACHED ONLY WHEN THE SAME IS CORRECTLY CONNECTED BY QUALIFIED AND CERTIFIED PERSONNEL TO AN EFFICIENT EARTHING SYSTEM MADE AS PROVIDED FOR IN FORCE SAFETY REGULATIONS The manufacturer must not be considered responsible for eventual damages caused by an inadequate electric plant or earthing All the device s electr
39. tions The Display shows an alarm code PEE G TAKE THE POWER SUPPLY OFF at once by the Main Breaker Note Alarm signals are unusual but possible under special circumstances Before deciding that machine is out of order switch machine off for as long as it takes to normalize temperatures 30 60 minutes turn back on and check for alarm signals Alarm code PEE the TUB s temperature probe detects a temperature LOWER than the safety limits Cause Tub s temperature probe is not working due to a short circuit or wiring is damaged Call Assistance Service Cause The control circuits can t take the power supply off to the compressor it is kept on Relevant power relay has likely locked Call the Assistance Service UNUSUAL NOISINESS The noisiness comes mainly from the cylinder when the beating is activated Cause A layer of ice has developed between the beater and the cylinder the mixture is not idoneous or is not sufficient The Beater s runners might be damaged or too worn Check that the runners scraping edges are not scratched or dented and that the side runners are not worn as shown in the picture If they appear worn replace them wW ee 129 The beater and or the cylinder are damaged or excessively worn Call the Assistance Serv ice Cause The tilting blade s fixing knob where featured is loosened Check the state of the gasket s eventually substitute them and tighten again the fixi
40. tlenecks The machine has been built to use WELL or AQUEDUCT water at a MAXIMUM temperature of 25 28 C Don t put hotter water i e TOWER TANK water in your machine if it hasn t got the SPECIAL system to use it supplied only if asked in this case in the Technical Handbook Par Technical Data it is indicated the right water temperature to use your machine Unsuitable pipes and joints may cause leaks and cause damage to your workroom and in case of major leaks and splashes to your machine You can easily find household appliances pipes i e washing machines on the market which have all the requirements including rubber holders as well as being economical Ifthe local water is hard and contains impurities have a suitable water softener system or a filter fitted at the top of the inlet pipe English 11 Qoerating Instructions Unless otherwise specified in the Technical Handbook inlet water pressure must be 1 5 to 6 Bar optimal pressure 3 Bar If water pressure and quantity are inadequate the machine will have CONDENSING PROB LEMS and will stop If water pressure is higher it is necessary to fit a pressure limiting device appropriately adjusted above the delivery pipe otherwise machine will be DAMAGED or anyway it will stop working G IMPORTANT When room temperature is below 0 C remove any water from machine in order to avoid freezing inside the condenser or pipes and causing SERIOUS DAMAGES
41. ty of ice cream mixtures On EXTRAGEL and PROFIGEL models only press the BUZZER Pushbutton K6 to enable the buzzer at the end of the whipping cycle the relative indicator Z6 lightens On all the models press TIME CYCLE Pushbutton K7 wait for the end of the processing that is when the REFRIGERATING SYSTEM indicator Z7 turns off when the letter appears on the display and when you hear a sound signal press BEATING Pushbutton K4 to stop machine 18 English Vertical batch freezer 6 8 SLUSH Crushed ice drink production SLUSH Crushed ice drink cycle Note Set up the machine when not in function before starting production ai iz gt sa iii E gry ta Cp e roam Press ON OFF K1 the machine is now on Press SET UP Kg On the display P1 will flash showing that you are now in SET UP mode and can proceed to set up the required temperature for the TEMPERATURE Cycle Note If you wait longer than 7 8 seconds without pressing any pushbutton any new setting will be automatically stored and the SET UP mode will terminate press SET UP pushbutton K8 The final temperature TF will appear on the display If necessary this can be regulated by pressing K2 or K3 pushbuttons For slush production the advised setting is 2 C in a field ranged between 12 6 to set compressor functioning time indicated on the display as P3 press SET UP pushbutton K8 press SET UP pus
42. ty or an excessive volume increase Use a smaller amount of mixture or more suitable ingredients The lid s magnet is damaged Call the Assistance Service Cause Cause Note Cause The chute with protection flap is not correctly in place The magnet or the chute s magnetic contact is damaged Please call Assistance Service THE MAGNETS AND THEIR CONTACTS ARE IMPORTANT SAFETY DEVICES The refrigerator s safety pressure switch comes on Check the machine s air condensing water supply See also par Malfunctions The refrigeration is insufficient The compressor s back up relay switches off following excessive stress repeated starts high pressure overheating Stop the device wait a few minutes and try again If the fault should not be eliminated or should frequently repeat call the assistance service it may be necessary to wait up to 30 minutes for the thermal protections to cool down The Beater s back up relay switches off following overuse or mechanical overload Check that the eventual product in the cylinder is not excessively dense and that there are no other causes of mechanical stress Overloading of the beater motor during TEMPERATURE CYCLE can be caused by the product excessive thickness This is because the Final Temperature is too low for the type of mixture in use Set Final Temperature to a higher setting less cold 26 English Vertical batch freezer Stop the device wait a fe
43. w minutes and try again If the fault should not be eliminated or should frequently repeat call the assistance service Note it may be necessary to wait up to 30 minutes for the thermal protections to cool down With the Main Breaker on 1 the POWER indicator Z1 TURNS ON but the device does not work Cause Break down of inside parts or at the electronic controls Call the Assistance Service THE TEMPERATURE CYCLE DOESN T AUTOMATICALLY END BECAUSE PRODUCT DOES NOT REACH PRESET FINAL TEMPERATURE Cause Final Temperature Tf is too low Final Temperature Tf needs programming in accordance to the antifreezing ingredients i e sugar alcohol contained in the mixture As a guideline mixtures with LOW content of antifreezing ingredients can reach 5 6 C mixtures with MEDIUM content of antifreezing ingredients can reach 7 8 C mixtures with HIGH con tent of antifreezing ingredients can reach 9 10 C THE DEVICE CAUSES REPEATED RELEASES OF THE MAINS ELECTRICAL PROTEC TIONS OR THE INTERRUPTION OF MAINS FUSES Cause The capacity of the electrical plant is not sufficient to feed the device The electrical characteristics of protections and fuses are not adequate Inside breakdown of the device Call the assistance service THE REFRIGERATION IS INSUFFICIENT OR DISACTIVATES IN AN ANOMALOUS WAY AIR CONDENSATION devices Cause Obstacles are placed at the air conditioning s opening at a distance lower than that de s
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