MANUAL Heavy-Duty Convection Ovens Instruction
Contents
1. 4 DOOR amp FANS FULL SIZE MODELS XAF 183 amp XAF 193 ONLY e Fans stop automatically when oven door is opened e Convection fans reverse direction approximately every 2 minutes for even baking 5 CLEANING THE OVEN e WARNING Before starting any maintenance or cleaning operation it is necessary to disconnect the electrical power supply and wait for your oven to cool down 5 1 BEFORE USING THE OVEN Clean the metal parts with hot soapy water and rinse thoroughly With the cooking cavity empty heat the oven for about 30 minutes at a temperature of 350 F to burn it in Never wash the cooking chamber with acids abrasives or aggressive detergents 5 2 CLEANING THE COOKING CAVITY Make sure to wipe up any and all spills as they occur At the end of the day or as needed clean the cavity using only proper products Never clean the stainless steel with acids caustic detergents abrasives or any products containing chlorine 5 3 CLEANING THE OUTSIDE OF YOUR OVEN Wipe up spills as they occur with a damp cloth Never use a spray of water to clean the outside of your oven This may damage the electrical components and void your warranty 6 TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven is in operation or 1 you notice anything out of the ordinary follow these steps Unplug your oven immediately Consult Cadco Ltd at 877 603 7393 Toll Free Failure to do s2. MANUAL Heavy Duty Convection Ovens Instruction Manual Quarter Size Model hi Model XAF 103 Quarter Size 3 Shelves 120 Volt Half Size Models ie EE Model XAF 113 Model XAF 133 Half Size 3 Shelves Half Size 4 Shelves 120 Volt 208 240 Volt Full Size Models Model XAF 183 Model XAF 193 Full Size 3 Shelves Full Size 4 Shelves 208 240 Volt 208 240 Volt I Instructions For The Installer rorornnnnnrrnnnrrrnnnnnnnnnrrnnrrrnnnnnnnnnnrnnnrnnnnnnnnnnrrrnnvrnnnnnennnsennnnnnnnnnnsnsssnenne 3 l Data Pl tota EE EN ENN EN ENE NE 3 2 NNN 3 3 Installation Preliminary Operations iii ena hee 3 EO Catron of BAO 3 NNN 3 DP atac ee ie dtc vaxtanes estes momento at cia 3 SA REMOVING Protective FIN je 3 LS ON todo ea esd eee ee a ace 4 le P MS CUA Ae Ne 4 4 2 Water Connection for XAF 113 XAF 133 XAF 183 XAF 193 4 II Instructions For The User rrrrrnnnrrrnnnnnnnnrrnnnrrrnnnnnnnnnrrnnvrnnnnnnnnnnsnnnnrnnnnnnnnnssnrnnvnnnnnnsessennnnrnnnnnnssnsssnnne 5 I SUC ON OF The Oper aS 5 NET 5 fo Fre 0 9 1 EE atac tat Da ee er roe EE 5 TT PN 5 2 CADCI LUC DA aS 5 Te UMA they Bl He 6 Ar Doors FONS ena ti E 6 2 SC ICS OC see EE ES RE 6 6 Tumne On in Case OF BEKK tits E 6 M COOKING Principles c dols matat a 7 LEO MOI cient ee met A A setem cmei fi 2 COOKING MARIA DIES an 7 ENNO SEPP 7 IV Mamtenanee cscs ctic shee aaea tS ats hae eo a T AT 7 Ordin
3. humidity and bake the muffins for 20 minutes or until a toothpick comes out clean The more dense your batter is the longer your muffins will take to bake Biscuits For the test we used a basic baking powder biscuit about 3 in diameter Bake at 350 F for 10 12 minutes Some suggestions 9 gt gt gt L A simple glaze can be made of powdered sugar and water Glaze while your biscuits are still hot Try peanut butter lemon poppy seed cinnamon raisin cheese and bacon sour dough and of course good old buttermilk biscuits Drop biscuits take about the same amount of time to bake and they are wonderful Call me and I share a family favorite with you Bread Large loaves 1 Ib 1 4 Ib baked in 30 40 minutes at 325 F We found that you can bake dinner rolls using the same method as you do for biscuits Pies The variables for bakery products are endless and pies are no exception These are some of the things which will affect your cooking time Amount of sugar in the crust Size of your pie tin and the amount of filling used Butter or oil in the crust Amount of shortening to flour Your choice of canned or fresh filling For test pies we used 9 pie tins with homemade apple filling Our crust was made using a basic 3 2 1 recipe 3 parts flour 2 parts shortening I part approx water With a little salt and a four finger pinch of sugar added The Cadco Convection Oven was preh
4. CALL TOLL FREE 877 603 7393 e WARRANTY PERIODS HEAVY DUTY MANUAL CONVECTION OVENS 120 Volt Models XAF 103 XAF 113 Two Year Limited Warranty One year Carry in service amp parts 2nd year parts only 208 240 Volt Models XAF 133 XAF 183 XAF 193 Two Year Limited Warranty One year On site service amp parts 2nd year parts only ALL OVENS INCLUDING HEAVY DUTY MANUAL CONVECTION OVENS 90 day warranty on all light bulbs and gaskets NOTE These items are easily changeable on site by user and do not qualify for service center warranty assistance Call Cadco directly for warranty replacement of these items 30 day warranty on glass ALL CONVECTION OVEN MOTORS ARE BACKED BY A ONE YEAR WARRANTY e WARRANTY PROCEDURES The customer is responsible to ship or deliver Carry in service items to a Cadco authorized service center or directly to Cadco along with a copy of the original invoice or sales receipt for proof of purchase date and a description of the problem If returning a unit directly to Cadco Ltd for warranty repair please call us first for a Return Authorization Number Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays If shipping the unit to Cadco or to a service location be sure to pack it securely and insure it for its original purchase price Cadco is not responsible for damage or loss of unit 1n transit to us or a s
5. For the door to be properly installed the notch on the bottom of the hinge finger Fig 9 must be seated in the inner door hinge frame Fig 10 Reverse above procedure to attach door to oven see Figs 7 amp 8 VII COOKING GUIDE The first and most important step will be Have your new oven hooked up to the proper power and if applicable water source If there is any doubt about the proper power or the connections have the oven installed by a qualified electrician according to your local codes Use this cooking guide to help determine which time and temperature works best for your specific food items If your specific product isn t addressed you will probably find something similar You ll find many helpful hints in this cooking guide Our aim 1s to help you use your Cadco Manual Convection Oven to its fullest rather than teach you how to cook The Cadco Heavy Duty Manual Convection Ovens work on the principle of moving air This air movement removes the Hot Spots so we get very even browning rapid preheats 10 minutes and faster cooking Here are some basic do s and don ts and guidelines for convection cooking Use pans that have sides no taller than a common sheet pan Preheat the oven to approximately 40 50 F above your baking temperature After loading your product remember to reset the oven to the desired baking temperature If you notice uneven cooking set the oven temperature down 25 30 F Le
6. pilot light located just to the right of the temperature dial will turn on This indicates that the oven is preheating Always preheat oven before placing food into it Please note the green pilot light will fluctuate on and off throughout the cooking cycle This indicates that the heating element is turning on and off to help keep the actual temperature within 5 10 degrees of the set temperature 3 3 HUMIDITY On Models XAF 113 XAF 133 XAF 183 XAF 193 e These models have a manual humidity injection feature Pressing the silver humidity button introduces a spritz of water to the cooking cavity creating a moist cooking environment The spritzing will continue until the button 1s released The humidity indicator light will illuminate when the humidity feature is being used e Warning To keep from damaging the motors the humidity injection button should only be pressed for short 5 10 seconds intermittent periods These ovens are not designed for steaming foods e When operating below 300 F the oven may develop excess water in the cooking cavity if too much water is spritzed into the cavity e WARNING Before using the water pump always make sure that there is water in the tank Damage to the pump can occur if it is operated without water in the tank and it will void your warranty If the pump makes groaning sounds it 1s probably due to lack of water in the tank or the pump 1s simply running an air bubble through the system
7. any seasoning of your choice Then you simply bake it in the Cadco Convection Oven at 325 F for 20 minutes and it s ready to serve You can have Cajun Lemon Pepper Italian TexMex Smoky Jamaican or Whatever flavor you want Oven Fried Chicken Rotisserie Style Chicken Tired of paying the grocery store to make those delicious rotisserie chickens for you Once you make your own Rotisserie chickens in your Cadco Convection Oven you ll never buy another cooked chicken from the store again and I ll bet your customers won t either You ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process The cooking rack allows air to circulate all around the chicken similar to a rotisserie You can also place your chicken directly on the oven rack and let it drip into a pan below Caution Never allow grease to drip onto the bottom of the oven Method Season a 3 chicken and place it on the cooking rack For options see below Preheat your Convection Oven to 325 F Roast the chicken for about 45 minutes If a crispier product is desired raise the temperature to about 350 F Cook chicken to an internal temperature of 180 F Stuffing the chicken will increase cooking time and it is NOT suggested Options o gt gt gt LE Slip slices of lemon under the skin on the breast before roasting Italian sausage under the skin of the breast before roasting S
8. ary Mantenan eneen E AN 7 SPEL MIME aS 7 2 1 Replacement Of Internal Lan P scena a T E O E AA OTN 8 2 2 Reset TC Sen hems sv 8 V Optional Oven Accessories eta iomintstatetzcmeit tt ttitatamintadtetenttttttaintadememnmttttetmimtes 8 VI Remove amp Reattach Oven Door o ie ec ies tiene tenen 9 VI COOKING GUIA eo osdoiesdevaxcsacesccwens ound a badd sayeantorpd danadavessenena AE Ta KEE E 10 Vic WN AEM AUN RT 15 I INSTRUCTION FOR THE INSTALLER Congratulations You have just purchased a new Cadco Heavy Duty Manual Convection Oven Let s go over some of the basics before you start using your new oven Made by UNO S p A Via dell Artigiarats 28 30 35010 Vigodarzere Padova ITALY ha Model gt MO AP LV om pc i Oy Serial sms ish 24 gn ATI Certification Production Date P rroo 2012 ua emana gno Listings Marks day month year TYPE XAF kWh 2 A 2204 Qui 1 DATA PLATE o 000000 00C093 21029212 005544 Voltage 2 CERTIFICATION 2 1 The MET mark on our data labels and on our user manual refers to the following listings Certifications are listed under UNOX S p A MET file 48112912 including XAF series oven models Class Number 2831 03 DESCRIPTION HEATERS Cooking and Liquid Stationary Type Class Number 2831 83 DESCRIPTION HEATERS Cooking and Liquid Stationary Type Certified to the requirements of UL 197 for USA and CSA C22 2 No 9 for Canada 2 2 Th
9. e NSF mark refers to listing including XAF series oven models under UNOX SPA for NSF ANSI STANDARD 4 Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment 3 INSTALLATION PRELIMINARY OPERATIONS All electrical connections and installation operations must be done by qualified personnel and comply with all existing codes 3 1 CHECK THE LOCATION OF INSTALLATION Verify the overall measurements and the exact position of the electrical and water connections where applicable before installing the oven Refer to the illustrations in the separate technical data document for your model 3 2 FEET ASSEMBLY You will find the feet packed inside your oven s cooking cavity The feet must be used when your oven 1s 1n operation Never use your oven without its feet properly installed Assemble the feet as shown Full size models now come with tall feet that screw into place all other models come with shorter feet that pop into place 3 3 POSITIONING Place your oven so the back and sides can be easily reached This will make the electrical connections and any servicing points easily accessible Your oven is not designed for built in applications or for side by side positioning Cadco suggests you leave a minimum distance of 4 between the back of the oven and the wall to allow for the escape of moisture The oven must be placed upon a support a stand or on top of a counter made of non combustible material Neve
10. eated to 325 F and the pies were baked for 45 minutes to an hour depending on the filling The aroma coming out of the Cadco Training Center was fantastic Pizza There are so many pizzas it s hard to know where to start The pizza we used for our tests were the 11 frozen self rising type from the grocery store They were all baked at 350 F for 8 20 minutes on Cadco Pizza Heat Plates see page 8 and our results were great on all of them The pizza manufacturers suggested a temperature of 400 F for 20 30 minutes Oven Fried Chicken Let s say that you want to serve fried chicken in your food service operation but you don t want all of the problems associated with a chicken program You don t want to deal with an expensive breading program the high insurance costs constantly buying oil employee training the dangerous cleaning filtering of French fryers and the high cost of purchasing equipment Cadco has the answer how about Oven Fried chicken We take cooked frozen browned chicken and season it with the seasoning s of your choice to produce the most delicious unique chicken your customers have ever tasted and it s all done in your oven in about 30 minutes Your chicken goes from the freezer to the oven to the display case and your customers in less time than it takes to fry from raw We suggest Pierce Super Chicken lay it out in a Cadco Oven Fry Basket Model COB F Full Size and season the pieces with
11. ervice center Please do not take your unit to the store where you purchased it for warranty repair For the Cadco authorized US service agent nearest you please contact Cadco Ltd 145 Colebrook River Road Winsted CT 06098 Tel 860 738 2500 Fax 860 738 9772 E mail info cadco ltd com Web site www cadco ltd com 7 24 2013 RV14 15
12. he water system and the water connection of the oven Before connecting the water pipe to the oven please allow a suitable amount of water flow in order to clean the duct from any residue The water used in the oven must have a nominal pressure value between 0 5 and 2 bars The water must have a hardness between 0 5 and 5 F to avoid formation of lime deposits inside the electric valve and inside the cavity e Cadco suggests you use a decalcification filter in order to maintain fan balance AUXILIARY WATER PUMP FOR CONNECTION TO AN EXTERNAL WATER TANK Half Size manual ovens XAF 113 amp XAF 133 come with an Auxiliary Water Pump included for manually pumping water from a bucket water tank or other container WARNING Before using the water pump always make sure that there 1s water in the tank Damage to the pump can occur if it is operated without water in the tank and it will void your warranty If the pump makes groaning sounds it is probably due to lack of water in the tank or the pump is simply running an air bubble through the system To install 1 Part 1 is found in the plastic bag inside your oven cavity along with the oven feet 2 Connect the pipe 1 of the filter to the pump 3 by pushing it onto the nipple of the pump sticking out of the back of the oven as shown 3 Insert the filter into a water tank such as Cadco model XC655 or other water container 4 Connect oven to power su
13. o may result in a hazardous condition and void your warranty HI COOKING PRINCIPLES 1 COOKING MODES e CONVECTION COOKING Food products bake in hot moving air This moving air removes the cool air barrier between the cool food being cooked and the heat of the oven chamber It also helps your food products to cook evenly and quickly Foods cook faster with convection e CONVECTION amp HUMIDITY Adding humidity while baking helps many products retain moisture In some cases such as with Pate Choux the product will gain in volume Moisture also makes the heat seem hotter similar to a humid day and products may cook a little faster 2 COOKING VARIABLES e TEMPERATURE The exact setting of your oven temperature assures proper cooking of your food both inside and outside Too low your food cooks too slowly and will dry out Too High your foods burns and cooks unevenly If you are new to convection cooking Cadco suggests setting your Convection Oven to a temperature of about 30 F 50 F lower than what you would have set it at in a conventional oven Let the food tell you what it needs if 1t browns too fast turn the oven temperature down e TIME The higher the temperature the quicker your foods will get done The quicker foods especially protein products cook the more moisture they tend to lose Most bakery products can take high temperatures better than protein products e HUMIDITY The more humidi
14. ook over a shallow sided pan to collect the pan juices for jus or gravy Roast Tenderloin quick roast and serve method Preheat your oven to 400 F Load the tenderloin in the oven and reduce the roasting temperature to 350 F Roast the tenderloin to an internal temperature of 120 F and remove from the oven The roast will continue to rise in temperature In about 10 minutes 130 F the tenderloin will be ready to slice and serve Jus Use your pan drippings to make jus Many people say I m going to make some au jus This is incorrect and professionals will notice Au jus means with juice Prime Rib becomes Prime Rib Au Jus when you add jus to the plated Prime Rib Use beef veal chicken stock to dissolve all that wonderful tasting brown gooey material in the bottom of your roasting pan Some add a little red wine some add tomato and some make their jus to theme Cajun Southwest Oriental you get the idea VIII WARRANTY e Cadco Ltd warrants all products in the United States and Canada to be free from defects in material and workmanship for a period of one year from date of purchase unless otherwise noted below e Warranty does not apply in cases of misuse abuse or damage from external service or repair attempts by unauthorized personnel e Copy of original invoice is required for proof of purchase date for warranty coverage e ALL WARRANTY SERVICE ISSUES MUST BE AUTHORIZED FIRST PLEASE
15. out and therefore have less height 2 The fat content of the dough A higher ratio of fat to flour will make the cookie spread out more during baking e Cheesecake People generally love cheesecake and it s not hard to make Let s start with a basic cheesecake batter 3 cream cheese I cups sugar 5 eggs lemon to taste 2 cups Half and Half approx This will make enough batter for a 10 springform pan There are so many fun options for making cheesecake such as o gt gt gt gt gt gt LE Substitute chocolate milk for Half and Half in a triple chocolate cheesecake Orange juice for an orange cheesecake Baileys Irish Cream Cookie dough Turtle cheesecake Lemon poppy seed Pumpkin peanut butter pistachio what else For crust spray the inside of the springform pan with vegetable oil and dust it with graham cracker crumbs There are endless options for crusts such as shortbread brownie or Ladyfingers or a simple dusting of graham crumbs It s your choice Bake in a 200 F oven for 4 hours then cool cut and serve Have fun with some imaginative sauces also o gt gt LE OH Walnut caramel and chocolate chip sauce Lemon sauce Pear sauce Pistachio sauce Cinnamon Squared Sauce cinnamon stick and candies 11 12 Muffins 15 minutes at 325 F 20 humidity works well for most standard size muffins For jumbo muffins set the oven temp at 300 F 20
16. pply 5 Use only decalcified water Hot air and steam will exit the oven from the back exhaust port During most cooking cycles you will have hot and humid exhaust coming out from this exhaust port temperature and humidity of this exhaust depend on the cooking parameters being used The steam that comes out of the exhaust port can also be vented outside if desired H INSTRUCTIONS FOR THE USER Never allow grease splatters or spills to collect on the inside walls floor or ceiling of your oven simple cleaning with soap and water is usually enough to keep your oven spotless and in like new condition for years Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle For tougher cleaning and built up grease we suggest using Foam Plus from Discovery Products Corporation Tel 877 822 8500 INSTRUCTIONS FOR THE OPERATOR You will find important information about maintaining and operating your new oven in this manual Please read the manual and become familiar with your new oven before you begin to operate it Keep the manual in a safe place and make sure everyone reads it before operating the oven Please use only Cadco authorized service centers and always require quality UNOX OEM parts Failure to comply with these standards can compromise safety and will void your warranty 2 NOTES FOR USE 3 1 TIME DIAL Your Cadco oven was designed to cook food and must be used only for tha
17. r install the oven directly on the floor Ifthe oven is placed near walls dividers kitchen cabinets decorated edges or drapes they must be made of non combustible material 3 4 REMOVE THE PROTECTIVE FILM Carefully remove all the protective film from the external walls of your oven Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent 4 INSTALLATION 4 1 ELECTRICAL CONNECTION Connection to the electrical power source must be done according to all state and local codes Before connecting your oven make sure that the voltage and the amps comply with those stated on the data plate of your oven Avoid using patch cords and multiple jacks The appliance must be placed so that the connection plug to the outlet can be easily reached When the appliance is in operation the power supply voltage must not diverge from the value of the nominal voltage written on the technical data plate by more than or 10 Ovens are equipped with cordset and NEMA plug single phase 120V or 208 240V depending on oven model It is sufficient to insert the plug in the proper outlet the outlet must be suitable for the plug assembled on the oven 4 2 WATER CONNECTION available on all current manual models EXCEPT XAF 103 per below CONNECTION TO THE WATER NET Full Size manual oven models XAF 183 amp XAF 193 come with an electrovalve for direct water connection A mechanical filter must be placed between t
18. ss steel oven baskets enhance even airflow around food for quicker crisper results COB F Oven Basket Full Size COB H Oven Basket Half Size ay mn COB Q Oven Basket Quarter Size Pizza Heat Plates provide very fast baking times up to 50 faster than traditional baking pans It takes as little as 4 5 minutes to bake a fresh Pizza on the aluminum heat plate The plates are manufactured from alloys which provide superior heat storage and produce fast even cooking of both top and bottom of the food product simultaneously These plates also help maintain better temperature stability under normal door opening closing 3 conditions Great for pizza breads amp other baked goods CAP F Pizza Heat Plate Full Size CAP H Pizza Heat Plate Half Size br Es EE CAP Q Pizza Heat Plate Quarter Size XC605 Air Deflector Plate AD Deflects the strong airflow in oven cavity for baking delicate foods like puff pastry 2 e Attaches quickly to fan grid no tools required i VI Remove amp Reattach Oven Door Open door completely as 1n Fig I Using a screw driver or other object swing door safety lock down as shown in Figs 2 3 4 With door completely down and door safety lock in its down position move door in a closing direction until door safety lock stops the closing action as in Fig 5 Hold door as shown in Fig 6 Slightly lift and swing door out of unit as shown in Figs 7 amp 8
19. t specific purpose Any other use may void your warranty The oven allows you to work between 175 F and 500 F It is suggested that you allow about 2 3 between trays for proper air circulation during the cooking process Use your Cadco oven for Baking all types of bread and pastry both fresh and frozen Cooking any meat fish or fowl e Rethermalizing any cooled or frozen cooked foods Cooking not steaming any kinds of vegetables Please avoid salting your food products while they are inside the cooking cavity Salt is very corrosive and may over time damage the interior of your oven CONTROL PANEL 7 x TIME TEMPERATURE PILOT LIGHT HUMIDITY BUTTON To operate your oven you must first turn the time dial clockwise to the time you choose from 0 to 60 minutes if you re facing the oven it is the dial on the left side of the control panel You may also turn the time dial counterclockwise and click the dial over to operate the oven continuously until you manually turn the knob back to 0 Whether you have chosen to set an actual time or have set the time dial for continuous on the internal light will turn on and the fan will begin spinning 3 2 TEMPERATURE DIAL The cooking temperature inside the cooking chamber is set by the temperature knob if you re facing the oven it is the dial on the right side of the control panel Turn the dial clockwise and set your desired temperature At this time the green
20. t the product tell you if it needs more or less heat Aluminum foil can get pulled into the fan and cause damage Don t overload the oven e Maintain a minimum 2 3 between the product being cooked and the next shelf Remove shelves if necessary Your Cadco Convection Oven is a powerful tool so don t hesitate to utilize its full capacity Keep your oven clean Wipe up spills as they occur Never allow grease to build up on the interior of the oven or collect on the bottom of the cooking cavity Frozen products draw more heat from the oven and may require a longer recovery time When roasting meats we suggest using a cooking rack to elevate the product and facilitate even roasting Smaller cuts such as boneless chicken breasts or seafood portions may be baked directly on the pan if desired Lower temperatures will reduce shrinkage and save money with all of your roasted meat products Higher geographical elevations will often affect cooking time and temperature parameters o gt gt UO Have fun and experiment with your new Cadco Convection Oven Your times and temperatures will vary with the different products you prepare Refer to this Cadco Cooking Guide for direction or contact the Cadco Certified Executive Chef 877 603 7393 or the Cadco Ltd website www cadco ltd com for specific answers to your cooking needs A FREE Video Demonstration DVD is available from Cadco to familiarize your employees with
21. the power supply system and let it cool down Remove the side rails Unscrew the glass cover and replace the lamp with an identical bulb Screw the glass cover back on Reassemble the side rails 2 2 RESET THE SAFETY THERMOSTAT This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating If there is an intervention it completely deactivates the oven to avoid permanent damage To reset this device remove the black cap positioned to the bottom of the back of the oven by unscrewing it counterclockwise push the reset button under the cap and replace the black cap If the safety thermostat shuts your oven off before turning your oven back on be sure to check your entire circuit to verify that the total amps being drawn by all the appliances lights etc on that circuit do not exceed the amps available on that circuit Reset button CAP OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES OV HDS Heavy Duty 2 Oven Stand with Wheels half or quarter size size Accommodates two half or quarter size Cadco Convection Ovens k ms OST 195 Oven Stand with Wheels full size e Note Shorter oven feet must be used when placing oven on this stand Accommodates oven models XAF 183 XAF 188 XAF 193 amp XAF 195 OST 34 Oven Stand with Wheels half size rr Accommodates oven models XAF 111 XAF 113 XAF 115 XAF 130 XAF 133 I XAF 130 amp XAF 135 i 4 Oven Baskets Stainle
22. these ovens We look forward to hearing from you Cadco Ltd 10 Cookies Baking Temperature One of the most common items baked in your Cadco Convection Oven will be cookies There are dozens of cookie manufacturers and their products all have different baking characteristics Most of the cookie recipes suggest a baking temperature of 325 350 F We have found that Lower is better Over the years we have found that cookies bake best in a preheated oven at about 285 300 F assuming a 1 5 ounce cookie from refrigerated frozen dough By baking at a lower temperature they tend to remain higher after cooling and produce a more eye appealing finished product Bake for about 12 18 minutes depending on what you think is the perfect cookie Variables Lower the temperature for larger cookies Cookies bake from the outside 1n so to make picture perfect cookies we have to consider two variables before we begin baking in any oven or we may not be happy with our results These two factors come into play mostly when we make cookies from scratch but they apply to all cookies 1 The temperature of the dough Room temperature dough will spread out more than frozen or refrigerated dough The colder the dough the less the cookie will spread flatten out during baking Dough baked from frozen produces a thicker better looking cookie than ones that are baked from refrigerated or room temperature which will spread
23. ty in the cooking cavity the harder it will be for your food products to brown e QUANTITY OF FOOD One piece of chicken will take less time to cook than 2 or 3 pans of chicken That s Mother Nature pure and simple Convection cooking is fantastic but it s NOT magic Overloading the oven can result in uneven cooking Avoid placing baked goods touching each other on the pan before baking 3 USE OF WIRE GRIDS AND SHEET PANS e Itis recommended to use wire grids for meat items This will elevate your food items and allow air to circulate all around during the cooking process Place your wire rack in a sheet pan to collect the juice This reduces clean up time also e Use sheet pans for bakery items such as pastries bread and rolls and cookies IV MAINTENANCE 1 ORDINARY MAINTENANCE e All maintenance operations must be done only by trained qualified personnel Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for it to cool down e The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven 2 SPECIAL MAINTENANCE e All maintenance operations must be done only by trained qualified personnel e Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for it to cool down 2 1 REPLACEMENT OF INTERNAL LAMP To replace the internal lamp Disconnect your oven from
24. un dried tomatoes fresh herbs under the skin before roasting Spray the chicken with olive oil season and dust with mashed potato flakes before roasting Save the chicken fat after roasting and chill it Mix the fat and a little stock with left over shredded chicken and season with salt and pepper to make a spread on slices of French bread Needless to say this is NOT heart healthy fare but it sure is good Truss the chicken before roasting for more even cooking and eye appeal Call for my quick method of trussing a bird Burgers Lay your 1 4 pound frozen burgers out onto a sheet pan and season to taste Place them into 350 F oven for about 10 to 12 minutes Hamburger should be cooked to an internal temperature of 165 F to be safe according to HACCP guidelines Try cooking your burgers at 250 F for 15 to 20 minutes and notice how juicy they are Browning is not as pronounced using the low temperature method but the added flavor makes up for it Rare Roast Beef 13 14 dd gt gt L Rare beef is considered by most people to be 130 F The USDA states that full muscle beef when roasted to an internal temperature of 130 F and maintained at that temperature for 121 minutes is considered safe to eat Overnight roasting requires a roast that is 7 pounds or larger Seasonings will penetrate the roast about 1 4 deep Cook elevated on a roasting rack so we have air circulation all around during the roasting process C
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