Contents - MyChoice
Contents
1. 4 250 280 Gib g e oo wa a aw O Fonwih gil A O 250 280 ekg a 20 90 eat s oo 07 Fan botom 2 160 170 TO owe 1 0 ae 2 160 200 O Owe O 2 180 190 NO o owe 2 60070 Gredare Staie 2 160 170 O awe O 2 160 170 Ole 2 Grede Seje 2 170 O awe 2 150 160 JO redar 2 150 160 JJ Grede Stele 2 160 170 JJ awe 2 160 JJ Saje ao CO MN M M NINI Mo NIN 70 80 70 80 90 100 70 80 110 120 190 210 60 70 The times indicated in the table do not include preheating times and are provided as a guide only 44 Auxiliary oven cooking information table Psa boke Roast vea Poko ork ad Roast rabbit Tukey Breas So Roast chicken 190 200 Pk chops Ps 70 80 70 80 90 100 70 80 89 90 55 60 Co na nyt a AIO O N Salmon rov 250 270 14 16 Pazo focaccia 08 see 2 ono 15 20 Tei Static 170 180 SEO Static O 180 Rice pudding ie The times indicated in the table do not include preheating times and are provided as a guide only 35 40 2 29 50 60 60 45 A Cleaning and maintenance 4 4 Food stains or residues Do not use metallic soonges or sharp 4 1 Instructions scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow re2. cooking advice AY i Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualitied xX technician installation operation and inspection Safety instructions Information Advice IN E a Use instruction sequence e Single use instruction 30 Instructions 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in ts entirety and in an accessible place for the whole working life of the appliance 1 3 Appliance purpose This appliance is intended tor cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety 1 4 General safety instructions For your satety and to avoid damage to the appliance always respect the general satety instructions indicated below In general e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Read this user manual carefully before using the appliance e Do not modify this appliance e Do not try to repair the appliance yourself or without the intervention of a qualitied technician e Ifthe po
3. The time can be set using or Keep the key pressed in to increase or decrease rapidly Programmed cooking Having selected a function press and hold WS The display shows the figures 0000 Hold down M and simultaneously use or to set the required number of minutes Press SS The sum of the current time plus the preset cooking duration will appear on the display Press and hold Xx and simultaneously press Or to set the cooking end time When the key is released programmed cooking will start and the display will show the current time together with YS and A to indicate that a programmed cooking process has been set End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time symbol to indicate that the oven has returned to manual mode together with the Minute minder timer The minute minder timer can be activated at any time By pressing key A the display shows the figures 00090 Hold down a and use or to set the required number of minutes When a is released the countdown will start and fay and M will appear on the display Use Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting S
4. Contents 1 Instructions 30 1 1 How to read the user manual 30 1 2 This user manual 30 1 3 Appliance purpose 30 1 4 General safety instructions 30 1 5 Manufacturer liability 3 1 6 Identification plate 31 1 7 Disposal 3 2 Description 32 2 1 General Description 32 2 2 Control panel 33 2 3 Other parts 33 2 4 Available accessories 34 3 Use 36 3 1 Instructions 30 3 2 First use 30 3 3 Using the accessories 37 3 4 Using the oven 38 3 5 Cooking advice 39 3 6 Programmer clock 41 4 Cleaning and maintenance 46 4 1 Instructions 46 4 2 Cleaning the surfaces 46 4 3 Ordinary daily cleaning 46 4 4 Food stains or residues 46 4 5 Removing the door 46 4 6 Cleaning the door glazing 47 4 7 Removing the internal glass panes 47 4 8 Cleaning the inside of the oven 48 4 9 Extraordinary maintenance 49 5 Installation 51 5 1 Electrical connection 51 5 2 Cable replacement 52 5 3 Positioning J2 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com 29 A 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal gt Description Description of the appliance and its accessories Use INN Information on the use of the 3 appliance and its accessories
5. d level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Use 3 6 Programmer clock Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user LLJ A Having selected a function press and hold W The display will show the figures Ty Hold down Ss and simultaneously use or f to set the 1 Minute minder timer key 2 End of cooking key required number of minutes 3 Cooking duration key When W is released the count of the 4 Value decrease key programmed cooking duration will start and 5 Value increase key the display will show the current time together with 9 and A to indicate that a 6 Manual mode key programmed cooking operation has been Setting the time set On the first use or after a power failure GGG will be flashing on the appliance s display Press lll to stop the flashing
6. e to the required value between the minimum and maximum setting Auxiliary oven thermostat indicator light 2 The thermostat indicator light remains lit when the oven is heating up Once the oven has reached the selected temperature the indicator light switches off Auxiliary oven function knob 3 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Programmer clock 4 Usetul tor displaying the current time setting programmed cooking operations and programming the minute minder timer Main oven temperature knob 5 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting Main oven thermostat indicator light 6 The thermostat indicator light remains lit when the oven is heating up Once the oven has reached the selected temperature the indicator light switches of Main oven function knob 7 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description 33 Description Cooling fan 2 4 Available access
7. g at the end of cooking Perfect for sausages spare ribs and bacon This function enables large guantities of food particularly meat to be grilled evenly Small grill Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes Fan circulaire The combination of the tan and the circulaire heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on ditterent levels without odours and flavours mingling Use Defrost Rapid detrost is helped by switching on the fan provided and the upper heating element that ensure uniform distribution of low temperature air inside the oven 3 5 Cooking advice General advice e Use a fan assisted function to achieve consistent cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat thermometer when roa
8. g taken out accidentally have to face downwards and towards the oven back foie soe et pre a pas FAR AAA A a g SS Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately trom the tood which is being cooked 37 3 4 Using the oven Switching the oven on To switch the oven on l Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob Functions list ECO 38 Eco Using the grill and the lower heating element in combination is particularly suitable tor cooking on a single shelf as it provides low energy consumption Static As the heat comes trom above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork The heat coming trom the grill element gives pertect grilling results above all tor thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even brownin
9. lots Lower the door and once it is in place remove the pins trom the holes in the hinges 3 Some models have an intermediate glass pane Remove the intermediate glass pane by litting it uowards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer Ay 4 Clean the external glass pane and the 4 8 Cleaning the inside of the oven panes previously removed Use For the best oven upkeep clean it regularly absorbent kitchen roll In case of after having allowed it to cool stubborn dirt wash with a damp sponge Take out all removable parts and neutral detergent 5 Refit the panes in the reverse order in Clean the oven racks with warm water and which they were removed non abrasive detergent Caretully rinse and 6 Reposition the internal glass pane Take dry damp parts care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 48 Cleaning and maintenance Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be pertormed each time the automatic cleaning cycle is used on some models only To remove the guide trames Pull the frame toward
10. nection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 5 3 Positioning 1 Unscrew the fastening screws 2 of the terminal board cover J AA S 2 Slide the tabs 1 of the terminal board cover out of the grooves Fastening bushings Remove the bushing covers inserted on the 3 Loosen the screw of the cable retention oven front bracket in the right lower part of the oven back 3 A Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 10 Mount the appliance into the recess 32 X Secure the appliance to the piece of Mounting mm furniture using screws The oven is designed for mounting into any piece of furniture as long as it is heat resistant Respect the unit dimensions and E yA TE the oven overall dimensions for positioning Depending on the type of installation a slot Es should be foreseen for ventilating the d appliance Cover the bushings with the covers removed previously O Appliance overall dimensions mm 22 550 554 564 880 54 490 500 GZ8 GZ8 914775404 A
11. ories Some models are not provided with all accessories The fan cools the oven and comes into operation during cooking Usetul for supporting containers with food The fan causes a steady outflow of air from during cooking above the door which may continue for a brief period of time even atter the appliance has been turned off Tray rack Interior lighting The oven light comes on when the door is opened or any function is selected To be placed over the top of the oven tray tor cooking toods which may drip 34 Oven tray Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Jo Tm Description OO 3 Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the oven cavity Remove and wash all the appliance accessories see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack from bein
12. parts e Consign the packing materials to the 1 6 Identification plate appropriate selective collection centres The identitication plate bears the technical ane nm data serial number and brand name of the A astic packaging appliance Do not remove the identification Danger of suffocation plate for any reason e Do not leave the packaging or any part 1 7 Disposal of it unattended This appliance must be disposed of Do not let children play with the separately from other waste packaging plastic bags Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives Description 2 Description 2 1 General Description 8 3 4 o o 8 so gt m TT s 100 mm Y K y s mm mi w ANaA ts mo 100 000000 Control panel 2 Oven light 3 Seal 4 Fan 5 Rack tray support frames PE Frame shelf 32 Description 2 2 Control panel Auxiliary oven temperature knob 1 This knob allows you to select the cooking temperature Turn the knob clockwis
13. s the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide trames back in 4 9 Extraordinary maintenance Live parts Danger of electrocution e Disconnect the oven power supply Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver 49 vil Cleaning and maintenance Incandescent lamps 11 Press the cover completely down so that it attaches perfectly to the bulb support 4 Unscrew and remove the lamp Removing the door seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge ot the oven Pull the 4 edges of the seal outwards to detach the fasteners 5 Replace the lamp with one of the same type 25VV 6 Retit the cover correctly so that the oo moulded part of the glass is facing the f door PL 7 Press the cover completely down so that it attaches perfectly to the bulb support Halogen lamps 8 Slide out and remove the lamp a Do not touch the halogen lamp LS directly with your fingers but wrap i
14. sidues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based 2 Grasp the door on both sides with both acids hands lift it forming an angle of around Pour the product onto a damp cloth and 30 and remove it wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Cleaning and maintenance Wil 4 7 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the t arrows 1 zdi 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door LLJ 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the s
15. sting meat or simply press on the roast with a spoon It itis hard it is ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan with grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan with grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the 7 symbol to optimise cooking 39 5 Use a Advice for cooking desserts pastries and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving AO Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the secon
16. t in insulating material 9 Replace the lamp with one of the same type 40W 10 Refit the cover correctly so that the moulded part of the glass is facing the door 50 Installation 5 Installation 5 1 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel e The appliance must be connected to earth in compliance with electrical system satety standards e Disconnect the main power supply General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V Use a three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires Connection modes e 220 240 V IN L1 N Use a 3 x 4 mm three core cable e 380 415 V 2N 1 2 3 4 5 L1 L2 N Use a 4 x 2 5 mm four core cable e 380 415 V 3N 1 2 3 4 5 CD Tele Use a 5 x 2 5 mm five core cable Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Con
17. topping the buzzer The buzzer stops automatically atter about seven minutes It can be deactivated manually by pressing ih It a timed or programmed cooking process is programmed pressing l to deactivate the buzzer will ensure that cooking continues in manual mode Deleting the set data Having programmed a timed or programmed cooking operation this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or Be until FAT appears on the display The programmer will interpret the cancellation of the program as terminating the cooking operation Modifying the set data The data set for programmed cooking can be modified at any time Press the function key and simultaneously use or to modity the value 43 Main oven cooking information table Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Bundt cake Tart Short pastry Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioche Apple pie VCA Ste dor2 220 230 25 Sie ler 220 230 O i Fomamited 2 180 100 O Fama 2 180 190 JJ bo 2 oo 80 19 gt Oe 2 180 190 O i Fame 2 180 190 i we 2 A TO Fewo
18. wer supply cable is damaged contact technical support immediately and they will replace it Instructions A For this appliance To dispose of the appliance e Remove the doors and leave the accessories racks and trays in their usual working positions so that children cannot get stuck in the oven compartment e Do not obstruct ventilation openings and heat dispersal slots e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Cut the power supply cable and remove e Do not rest any weight or sit on the open eines P it along with the plug door of the appliance e Take care that no objects are stuck in the Power voltage doors N Danger of electrocution e Do not use the appliance to heat rooms for any reason e Disconnect the main power supply e Disconnect the power cable from the 1 5 Manufacturer liability eee electrical SYSTEM The manufacturer declines all liability tor damage to persons or property caused by e Consign the appliance to the e use of the appliance other than the one appropriate selective collection centres envisaged for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis e non observance of the user manual provisions e tampering with any part of the appliance Our appliances are packed in non polluting and recyclable materials e use of non original spare
Download Pdf Manuals
Related Search