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1. sees 85 At the end of the Self Clean program sseeenen 85 The Self Clean program is canceled eeeeseeeeeeeennee 86 REMOVING TNE GOOF E 88 Reinstalling the door erri direi i er RH Airaid 89 Removing the shelf runners with FlexiClip telescopic runners 90 Lowering the Browning Broiling element 90 Frequently asked questions cccccccceeecce cette eee ee seca eeaaeaaeaeeeeeeeeeeeeeeeeeaeaaees 91 Technical SerVice nee pde oe ER ERR NR EK AM PA eee ERIS 96 Caring for the environment ssssssssssseeeeeeeeeereernnnen nnne 97 Electrical connection ssssssssssssssseseeeennene ener nre nennen nnns 98 Installation diagrams sssssssssssssssesseseneenene nennen enne nnn nennen 99 Appliance and cut out dimensions sss nennen 99 Undercounter installation itii etuer einn ee ER RR HR eNA 99 Installation into a tall cabinet eceece eens eee ee eee eeeeeeeeeaaaaeeeeeeeeeeeeeeeeeeeaaeaees 100 Front dimension Spe nsee i e eer reereerete reer tree tert M Ce Eee 101 Installing thie OVeh ite re reet Pene sates Ene HE PEXX PARE Ee gems eases 102 IMPORTANT SAFETY INSTRUCTIONS When using the appliance follow basic safety precautions including the following Read all instructions before installation and use of the oven
2. 375 F 160 C 75 475 F 30 250 C 42 Guide to the modes Mode Default Temperature temperature range Bake 375 F 190 C 200 525 F This mode uses traditional baking techniques to 100 280 C perfect pies and biscuits Browning L 350 F 190 C 200 475 F For a perfectly browned topping for example 100 250 C when making a gratin or browning the top of a casserole Maxi Broil 7 500 F 240 C 400 575 F For broiling meats e g steak chops kebabs etc 200 300 C The entire Browning Broiling element will glow red to produce the required heat Broil 7 500 F 240 C 400 575 F For grilling smaller quantities of steak chops 200 300 C kebabs etc Convection Broil 400 F 200 C 200 500 F This mode distributes hot air from the Browning 100 260 C Broiling element over the food using the fan This allows for a lower temperature to be used then when using Broil 77 Ideal for broiling thicker cuts of meat e g chicken roulades Gentle Bake 350 F 190 C 200 475 F A combination of different heating elements 100 250 C ensures excellent baked good gratins and lasagna Surround Roast 400 F 180 C 75 525 F 30 280 C For roasting traditional recipes e g pot roast and braising or cooking at low temperatures 43 Operating the oven Energy saving tips
3. Symbol Description A Timer Allocates an illuminated Sensor button to an option and indicated that the option can be selected If more than four options are available a bar will appear on the right hand side of the display Use the allocated sensors to scroll through the list The end of a list is indicated by a dotted line By scrolling down further you will reach the beginning of the list again muma Some settings e g display brightness and buzzer volume are selected using a bar chart A check indicates the currently active setting will not be displayed and the corresponding sensor will not be illuminated mie This symbol indicates that there is additional information and advice about using the oven Select OK to access the information The system lock or sensor lock is active see Settings System Lock The oven cannot be operated Program finished NO Core temperature when using the roast probe 20 Features Model numbers A list of the ovens described in these operating instructions can be found on the back page Data plate The data plate located on the front frame of the oven is visible when the door is open Printed on the data plate are the model number serial number and the connection data voltage frequency maximum rated load of the oven Have this information available when contacting Miele Technical Service It
4. At the end of the program any residues such as ash from the cleaning process can be easily wiped away 83 Cleaning and care Preparing for the Self Clean program The high temperatures used during Self Clean will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separately The following accessories are suitable for cleaning with Self Clean and can remain in the oven during the program Shelf runners FlexiClip telescopic runners HFC72 Wire oven rack HBBR72 Take all accessories that are not Self Clean safe out of the oven m Slide the wire oven rack into the top shelf level If not removed coarse soiling can smoke and cause the Self Clean program to turn itself off m Remove any coarse soiling before running the Self Clean program 84 Starting the Self Clean program A Risk of burns When Self Cleaning the front of the oven becomes hotter than with normal oven use Prevent children from touching the oven during the Self Clean program m Select Maintenance m Select Self Clean The Self Clean level is highlighted Press or to toggle between levels 1 2 and 3 m Select the level required m Confirm with OK Follow the instructions in the display m Confirm with OK Starting the Self Clean program m To start the
5. Do not use the defrosting liquid Tips If possible remove the packaging and put the food on the roasting pan or a suitable dish When defrosting poultry catch the defrosting liquid in a suitable dish 73 Special Modes Dehydrate This program is designed for traditional drying of food to preserve it The temperature can be set between 75 250 F 80 100 C It is important that fruit and vegetables are ripe and not bruised before they are dehydrated m Prepare the food for dehydrating Peel and core apples and cut into slices 1 4 5 cm thick Core plums if necessary Peel core and cut pears into wedges Peel and slice bananas Clean mushrooms then either halve or slice them Remove parsley and dill from the stem m Distribute the food evenly over the roasting pan You could also use the rack or perforated baking tray if available 74 m Select Special Modes m Select Dehydrate m If necessary adjust the default temperature and set the duration m Follow the instructions on the display Food Approx dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this program uses the fan it is recommended that you use Surround with a temperature of 75 250 F 80 100 C for drying herbs m Reduce the temperature if condensation begins to form in the oven A Danger of burns
6. Lighting On The interior lighting is turned on during the entire cooking period On for 15 Seconds The oven lighting turns off 15 seconds after a program starts Touching turns it on for another 15 seconds Display brightness The display brightness is represented by a bar with seven segments mmmn m Select Darker or Brighter to change the brightness of the display Acoustic information Melody At the end of a process a melody will sound several times in intervals The volume of the melody is represented by a bar with seven segments EHENHENENH Maximum volume is selected when all segments are filled If none of the Segments are filled the volume is turned off m Select Quieter or Louder to adjust the volume m Select On or Off to turn the melody on or off Solo tone At the end of a process a continuous tone will sound for period of time The pitch of this tone is represented by a segment bar m Select Lower or Higher to change the pitch m Select On or Off to turn the tone on or off 35 Settings Keypad tone An audible tone is heard with each touch of a sensor The volume of the keypad tone is represented by a bar with seven segments mmmn Maximum volume is selected when all segments are filled If none of the segments are filled the volume is turned off m Select Quieter or Louder to adjust the volume m Select On or Off to tur
7. Remove any accessories from the oven that you do not require for cooking Try not to open the door when cooking If a temperature range is given it is best to select the lower temperature and check the food after the shortest cooking time given The default setting for the Time of Day display Time Show Off will consume the least amount of energy With the factory default setting Lighting On for 15 Seconds the oven interior lighting turns off automatically after 15 seconds It can be turned on again at any time by touching Light When cooking with automatic shut off or the roast probe the oven heating will turn off automatically shortly before the end of cooking The reqidual heat is sufficient to finish the cooking process Energy Save Phase will appear in the display The cooling fan or hot air fan depending on mode used will remain on The oven turns off automatically if a button is not pressed to save power The amount of time before the oven turns off depends on the selected settings e g mode temperature cooking duration etc 44 Operating the oven Quick Guide m Turn the oven on The main menu will appear m Place the food in the oven m Select Operating Modes m Select the desired mode The oven mode and default temperature will appear The oven heating lighting and cooling fan will turn on m Adjust the default temperature if necessary The defa
8. 170 C m Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers m As soon as bubbles are visible in the jars select the lowest temperature Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables m Reduce the temperature to 210 F 100 C as soon as bubbles are visible in the jars m After the canning duration has completed select the lowest temperature and leave the jars in the oven for an additional 25 30 minutes After canning A Danger of burns Use pot holders when removing the jars from the oven m Take the jars out of the oven m Cover the jars with a towel and leave to set for approx 24 hours m Make sure all jars are closed properly when storing them 79 Special Modes Frozen food Tips for pizza French fries and similar items For best results place frozen pizza on parchment paper on the wire rack Small frozen items such as french fries can be cooked on the baking tray or roasting pan For small frozen items use the lowest temperature recommended by the manufacturer Turn small frozen items several times during cooking 80 Preparation Eating food which has been cooked correctly is important for good health m Select the oven mode and temperatures recommended by the manufacturer m Preheat the oven m Place the food in the preheated oven on the recommended she
9. Broil Broil m Place the wire oven rack or the grilling and roasting insert if available in the universal tray m Place the food on top m Select the required oven mode and temperature m Preheat the Browning Broiling element for approx 5 minutes with the door closed A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Place the food on the appropriate shelf level see the Broiling chart m Close the door m Turn the food halfway through cooking 71 Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications Medes Gentle Bake Defrost Canning Dehydrate Frozen food Reheat to reheat plated meals Warm Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program 72 Special Modes Defrost Use the Defrost function to gently defrost frozen food The temperature can be set between 75 150 F 25 50 C m Select Special Modes m Select Defrost m f necessary adjust the default temperature and set the duration m Follow the instructions on the display Air is circulated throughout the oven cavity to gently defrost the food A Danger of salmonella poisoning Observe proper hygiene rules when defrosting poultry
10. Use pot holders when removing the dehydrated food from the oven m Allow the fruit or vegetables to cool down after dehydrating Dried fruit must be completely dry but also soft and elastic Juice should not escape when cut m Store in sealed glass jars or tins Special Modes Reheat This program is designed for reheating plated meals Available options are Pizza Large Oven Dish Bakes Use heat resistant cookware m Place the food to be reheated in a dish on the rack Do not cover it m Select Special Modes m Select Reheat and change the default temperature if necessary m Follow the instructions on the display A Danger of burns Use pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish Warm up Cookware This program is designed to warm your cookware The temperature can be set between 75 175 F 50 80 C Use heat resistant cookware m Place the rack on shelf level 2 and place the cookware to be heated on it m Select Special Modes m Select Warm Cookware m If necessary adjust the default temperature and set the duration m Follow the instructions on the display A Danger of burns Use pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish 75 Special Modes Proof This program was designed to proof dough The temp
11. door is opened for a longer time the time left will be recalculated Roast Alternating between the time left and core temperature displays As soon as the time left is shown you can alternate between the time left and core temperature displays m Select Change m Select Status m Select whether you would like the time left or core temperature to appear in the display m Confirm with OK Using residual heat Shortly before the end of the cooking program the oven heating will turn off The residual heat in the oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Energy Save Phase will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and hot air fan if turned on will continue to run When the selected core temperature has been reched Program Finished appears in the display a buzzer will sound if turned on see Settings Buzzer tones Tip If the food is not sufficiently cooked insert the roast probe into another place and repeat the program 65 Slow Roasting This cooking method is ideal for cooking beef pork veal or lamb when a tender result is desired First using a cooktop sear the meat on all sides to seal in the juices Then place the meat in a preheated oven It will be cooked at a low temperature for an extended time allowing th
12. heating elements are turned off and that the oven cavity is cool 1 at the front of the oven and then pull them out of the oven 2 The runners can be reinstalled in the reverse order m Be sure that all parts are installed correctly 90 Lowering the Browning Broiling element A Danger of burns Make sure the heating elements are turned off and allowed to cool completely m Remove the shelf runners m Unscrew the wing nut Use caution not to damage the Browning Broiling element Do not use force to lower the Browning Broiling element m Carefully lower the Browning Broiling element The ceiling can now be cleaned m Raise the Browning Broiling element and tighten the wing nut securely m Reinsert the shelf runners Frequently asked questions The following faults can be corrected without contacting the Miele Service Department If in doubt please contact Miele A Danger of injury Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations Unauthorized repairs could cause personal injury or machine damage Problem Possible cause and solution This display is dark The time of day display is deactivated When the appliance is turned off the time of day display is turned off m As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously
13. the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance m Check if the circuit breaker has tripped System Lock amp in the The system lock is On display when the oven m Press and hold the icon for at least 6 seconds to is turned on unlock the oven for 1 cooking program m To permanently deactivate the lock see Setting System Lock 91 Frequently asked questions Problem Possible cause and solution The oven does not heat up Demo mode is activated The oven can be operated but will not heat up m Deactivate Demo mode see Settings Showroom Program Power Failure Program Canceled appears in the display There has been a power failure which has caused the current cooking process to stop m Turn the oven off and then back on again m Restart the cooking process 12 00 appears in the display The power supply was interrupted for longer than 200 hours m Reset the date and time Maximum Operating Hours Reached appears in the display The oven was operated for an unusually long period of time The Safety cut out feature has been activated m Confirm with OK Clear the message Program Finished by selecting Back The oven is now ready to use Door not locked appears in the display The Self Cleaning program door lock is not locking m Turn the oven off a
14. affect the functioning of the runners in any way Spilled fruit juices may cause lasting discoloration of enameled surfaces This discoloration is permanent but will not affect the properties of the enamel Do not attempt to remove these marks 86 The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535 F 280 C The following will cause the Self Clean program to cancel Turning the oven off A power failure If you turn the oven off the display still show Turn Appliance Off m If you would like to cancel the Self Clean program select Yes The door will unlock once the temperature drops below 535 F 280 C and the oven has been turned off m If you would like to continue running the Self Clean program select No The Self Clean program will continue Cleaning and care Once the power returns after a power failure Program Canceled will appear in the display The door will unlock once the temperature drops below 535 F 280 C and the oven has been turned off A buzzer will sound if turned on see Settings Buzzer tones Program Finished appears in the display m Select Settings m Start the Self Clean program again 87 Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position the b
15. and then select Accept m Select Save The changes made to the program will be saved m If necessary change the name see Creating a Favorite and select Save A message will appear in the display confirming that the name has been saved m Confirm with OK Changing the name m Select Favorites The display shows the program names and Edit Program at the bottom m Select Edit Program m Select Change Program m Select the desired program m Select Change Name m Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the name has been saved m Confirm with OK The new program name will be saved 57 Favorites Deleting a Favorite m Select Favorites The display shows the program names and Edit Program at the bottom m Select Edit Program m Select Delete Program m Select the desired program m Confirm if the program should be deleted with Yes The program is deleted You can delete all of your Favorites at the same time see Settings Factory Default Favorites 58 Bake Eating food which has been cooked correctly is important for good health Only bake cakes pizza french fries etc until they are golden brown Do not overcook them Oven modes Depending on how you would like the food prepared you can use Convection Bake 4 Intensive amp or Surround Bakeware The bakeware used
16. depends on the oven mode chosen and how the food is prepared Convection Bake 4 Intensive J Baking tray Roasting pan any heat resistant baking dishes Surround Dark metal enamel or aluminum baking tins with a matte finish as well as heat resistant glass ceramic and coated dishes can be used Avoid bright shiny metal tins as they result in uneven or poor browning and in some cases cakes might not cook properly Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spills Parchment paper Greasing the pan All Miele accessories baking tray universal tray and round baking form are treated with PerfectClean enamel Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with parchment paper Parchment paper is only needed with anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface meringues or dishes with a high egg white content because they are more likely to stick frozen food cooked on the wire rack 59 Bake Temperature As a general rule select the lower temperature given in the chart Choosing a baking temperature hi
17. differ from the default it makes sense to change the default temperatures After selecting this option a list of oven modes will appear in the display m Select the desired mode The default temperature is displayed along with the available temperature range m Change the default temperature m Confirm with OK 37 Settings Safety Sensor lock The sensor button lock prevents you System lock amp from accidently turning the oven off or The system lock prevents the oven changing a cooking program being turned on inadvertently On The system lock will remain activated The sensor lock is active Press and even after a power failure hold OK for at least 6 seconds to use the sensors again The sensor lock is Select On to activate the system lock zai B then deactivated for a short period of The timer can still be used when the time system lock is active Off On The sensor lock is not active All sensors react to touch as normal The system lock is now active If you want to use the oven press and hold the sensor next to OK for at least 6 seconds Off The system lock is not active The oven can be used as normal 38 Settings Calibrate temperature Using temperature calibration the temperature can be modified in all modes and MasterChef programs so that it is slightly higher or lower than shown The temperature calibration is represented by a bar with s
18. door before installing the appliance see Cleaning and Care Removing the door and all oven accessories from the cavity This will make for easier installation into the niche and will not tempt you to use the handle to carry it m f there are side handles please remove them m Push the oven into the cabinetry and align it m Open the door if it was not removed previously Installing the oven m Use the supplied screws to secure the oven to the side walls of the cabinetry through the holes in the trim m Reinstall the door if necessary see Cleaning and care Installing the door 103 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 TechnicalService mieleusa com Miele www miele shop com Miele Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca Customer Care Centre Phone 800 565 6435 905 532 2272 customercare miele ca Germany Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh H6560BP H6660BP C en US M Nr 09 786 800 00
19. foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard gt Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire Do not exceed recommended broiling times gt Some foods dry out very quickly and can be ignited by high broiling temperatures Do not use broiling modes for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Bake or Surround modes Use caution when using alcohol in your recipes Alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements gt Plastic containers which are not heat resistant melt and may ignite at high temperatures and can damage the oven Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens When residual heat is used to keep food warm the high level of humidity and condensation can cause damage in the oven The control panel countertop or cabinetry may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven mode you are using This will ensure the fan will automatically continue to run gt It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of t
20. is cooked You can program the core temperature to be lower or higher depending on how you would like the meat cooked rare medium or well done A core temperature of up to 210 F 99 C can be set Please refer to the roasting chart and Slow cooking for the core temperatures applicable for different types of meat The cooking time will be similar when cooking with or without the roast probe 62 Roast Important notes regarding the roast probe The meat can be placed in a pot or on the rack in the universal tray The metal tip of the roast probe must be fully inserted into the center of the food When cooking poultry insert the metal tip into the thickest part of the breast You can find the thickest part of the breast by pressing the area with your thumb and index finger Do not let the metal tip touch any bones or insert it into a fatty area of the meat If fat or bone come into contact with the probe this can lead to the oven being turned off too early If the meat is very heavily marbled with fat select the highest core temperature given in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place the meat with the roast probe inserted inside the foil Follow the roasting bag aluminum foil manufacturer s instructions Using the roast probe m Insert the metal tip of the ro
21. not cooked to your function satisfaction you can extend the cooking time m Select Special Modes m Select Slow Roasting m Set the required temperature m Set the core temperature m Follow the instructions on the display Let the wire oven rack and universal tray preheat in the oven m While the oven is preheating sear the meat on all sides on the cooktop A Burn hazard When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Once Use the roast probe appears in the display place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat For more information see Roast Roast probe A Use Caution The browning broiling element will be hot Burn hazard m Insert the plug of the roast probe into the socket until you feel it engage m Close the door When the program is complete Program Finished will appear in the display and a buzzer will sound if it has been turned on see Settings Buzzer tones 67 Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top Do not use the Rapid PreHeat function to preheat the oven m Place the rack with the universal tray on shelf level 2 m Select Surround and a temperature of 265 F 130 C m Change the preheating function by selecting Change PreHeat
22. safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially If you are using the roasting pan with the wire rack insert the roasting pan between the rails of the side runners and the rack will slide in above it Features FlexiClip telescopic runners HFC72 Installing and removing the FlexiClip EE I telescopic runners A Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool The FlexiClip telescopic runners are The FlexiClip telescopic runners can be inserted in between the two rails that attached to any shelf level make up a shelf level The telescopic runner with the Miele Push the FlexiClip telescopic runners l logo must be inserted on the right all the way into the oven before placing accessories on them The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding When inserting or removing the telescopic runners do not extend them m Hook the FlexiClip runner onto the front of the lower rail of a side runner 1 and then push it along the rail into the oven compartment 2 The FlexiClip runners can support a maximum load of 33 Ibs 15 kg 23 Features m hen sec
23. select Complete Program Set the shelf level s to be used Favorites m Select and confirm the required m Once you have entered the program level s name select Save A summary of your settings will appear A message will appear in the display in the display confirming that the name has been saved If you would like to change your program select Change You can m Confirm with OK change individual cooking stages or add additional cooking stages m Confirm the settings and then select Accept You can now save or change your Favorite You can also start it immediately or program it to turn on or off automatically at a specific time m Select Save You can now give the program a name The following symbols appear next to he alphabet Symb Description ol z Space asc Alphabet in upper case abc Alphabet in lower case 123 Numbers 0 to 9 and hyphen m Touch the sensors next to the symbols to highlight the desired character m Select Select The letter or number you have selected will appear in the top line of the display You can delete the characters one at a time with Back A maximum of 10 characters can be used m Finish creating the program name 55 Favorites Starting a Favorite m Select the desired menu item m Place the food in the oven m Confirm the message regarding which shelf level to use with OK m Select Favorites The
24. the oven interior is completely dry Settings Accessing the Settings menu Changing and saving settings m Select Settings P m Select Settings A list of settings will appear in the m Scroll through the list until the display desired setting appears They can be checked and changed if m Touch the sensor button next to the needed setting The desired setting may appear in a submenu A check v next to an option shows which setting is active m Change the setting Settings cannot be altered while a B Sonn wt o cooking program is in progress m Touch Back until the main menu appears or select another setting 31 Settings Settings overview Option Available settings Language deutsch english Country Time show On Off Night Dimming Clock Format 24h 12h Set Date Lighting On On for 15 Seconds Display Brightness Audible tone information Melody Solo Tone EHENENENE Keypad Tone mmama Units of Measurement Weight g Ib Ib oz Temperature C oF 32 Settings Option Available settings Cooling Fan Temp Controlled Time Controlled Self Clean With Reminder Without Reminder Default Temperature Safety System Lock f On Off Sensor Lock On Off Calibrate Temperature EHENHENENNH Voltage 208V 60Hz 220V 60Hz 240V 60Hz Showroom Prog
25. to remain on surfaces for a longer period of time it may no longer be possible to remove them Continued use without cleaning will make the oven much harder to clean Remove any soiling immediately The accessories are not dishwasher safe Tips Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm Use caution and make sure the oven is not too hot Burn hazard For easier cleaning by hand you can dismantle the oven door remove the shelf runners and the FlexiClip runners if present and lower the browning broiling element 82 Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket m Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth m After cleaning ensure that any detergent residue is removed with clean water This is particularly important when cleaning surfaces treated with PerfectClean enamel as detergent residue can impair the non stick properties m After cleaning dry the surfaces with a soft cloth Roast Probe Do not put the roast probe into water or clean it in the dishwasher this will damage it Clean the roast probe with a damp towel Cleaning and care Stubborn soiling excluding the FlexiClip runners Spilled fruit and roasting juice
26. until the required temperature has been reached Once this temperature is reached a buzzer will sound if turned on see Settings Buzzer tone After the preheating phase the remaining time will appear in the display The time will count down in the display The last minute counts down in seconds At the end of the cooking process a buzzer will sound if turned on see Settings Buzzer tones The oven heating and lighting are turned on Program Finished appears in the display You have the option to save the program as a Favorite see Favorites or to increase the cooking duration using Change During the cooling down phase the cooling fan will continue to run Additional functions Changing the set time m Select Change All options that can be changed will appear m Select the desired time m Change the set time m Confirm with OK These settings will be deleted in the event of a power failure Canceling cooking m Select Back m When Cancel Cooking appears select Yes The oven heating and lighting will turn off and any durations set will be deleted 51 MasterChef Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display List of food types The programs can be found under Master
27. you can select settings such as function temperature and duration or core temperature You can specify the shelf level s for the food You can enter a program name for your recipe When you next select the program it will start automatically There are different ways of creating a Favorite At the end of running a MasterChef Program save it as a separate program After running a program with a set duration select Save Then name the program 54 Creating a Favorite m Select Favorites When first creating a program Create Program will appear in the display m Confirm with OK If the Favorite already exists the program name will appear with Edit Program underneath m Select Edit Program m Select Create Program You can now specify the settings for cooking stage 1 Follow the instructions in the display m Select and confirm the settings The settings for the first cooking stage have now been set You can now adjust the settings for PreHeating and the Crisp function depending on the selected mode and the set temperature m Select Additional Parameters m Select the desired settings More cooking stages can be added for example if you would like to add another cooking mode to follow the first m If additional cooking stated are required select Add Cooking Stage and proceed as you did for the 1st cooking stage m When you have completed setting the cooking stages
28. Before installing the oven check for externally visible damage Do not operate a damaged appliance Reliable and safe operation of the oven can only be guaranteed if it is connected to the public power supply gt To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system This appliance must be grounded Connect only to properly grounded outlet See Electrical connection GROUNDING INSTRUCTIONS It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician gt Proper installation Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt Before installation or service disconnect the power supply to the work area by removing the fuse 8 IMPORTANT SAFETY INSTRUCTIONS tripping the circuit breaker or unplugging the unit Pull the plug not the cord gt Extension cords do not guarantee the required safety of the appliance e g danger of overheating Do not use an extension cord to connect this appliance to electricity gt The ov
29. Chef Poultry Meat Fish Pizza Baked Goods Potatoes 52 Using the MasterChef programs m Select MasterChef A list of food types will appear in the display m Select the desired food type The MasterChef programs will then appear m Select the desired MasterChef program Each step you need to take before starting the program will appear in the display Depending on the program selected the following information or instruction will appear in the display type of cookware shelf level using the roast probe duration m Follow the instructions on the display MasterChef Notes on using these programs The oven interior should be at room temperature before starting a MasterChef program Some programs require a preheating phase before food is placed in the oven A prompt will appear to tell you when to add the food The duration quoted for MasterChef programs is an estimate It may increase or decrease depending on the program When using the roast probe the duration will be determined by when the core temperature is reached The duration in particular with meat will vary depending on the initial temperature of the food 53 Favorites You can create and save up to 20 of your own programs Each one can have up to 10 cooking stages This enables you to save your most frequently used recipes very accurately In each stage
30. D Miele Operating and Installation Instructions Convection Oven To prevent accidents and machine damage read these instructions before installation or use en US M Nr 09 786 800 Contents IMPORTANT SAFETY INSTRUCTIONS eee ren 6 Guide tothe OVEM cierre ipai aeaa tates eee 16 Control panel oec rc RE needs per rer etree rrr eda tete etr 17 Sensor DbUftOns iiic eti eire I aE een ER e EVER Yd eu Rena oe FER ERE needa 18 DISDlay ionic c o acte did i det ra n te 19 e rce 20 Feature Soin E iusserit Ute E rere 21 Model NUMBENS coeno aaa ERE eamus ex x Rex aaa Ree E ERA 21 Dataplat eco enero meii a eiu He i E ae 21 ISPS WCU SG esas MP re EE 21 Standard and optional accessories 0 2 2 2 e cee ee eee eeeeeee cece eee ee eee teee ea aeaaeaeeeeeeeeeteeeeee 21 Shelf TUDhiers ce iere ERES eaa e scatceaddavatec deevuuns dhetescchnasde RM AA 22 Baking tray Roasting pan and Wire oven rack esee 22 FlexiClip telescopic runners HFC72 niisiis iarainn enne 23 OVEN COMTMOIS e M 26 Oven safety features in mi rec pae Peng ri EE e EXE ERE Y Eg 26 System lock ID ones ee ee ee ee ee eee re 26 Safety sh t off eite ctae ec ere cene ce sc vue edt tede ee ve cecus 26 Cooling Peat ssatiivs E 26 MENTE ovem dooreten EE e E 26 Safety Door Lock for Self Clean eese 26 PerfectClean treate
31. M 64 Using residual Hoat eicit ie teen ere ee centeno runter dE 65 Slow Roasting 5 rco aui eee audeat anaes UV Ra cise henna 66 Using the Slow Roasting function sess 67 Adjusting the Slow Roasting temperature sseseeeenennn 68 ll 69 Special MOdES M 72 Pri M eevee eter 73 Debydrale siste ipae IUe ep IEEE LEE eer 74 sar M 75 Warm Up COOKWAE ener ede ette erre tain estu aure ca eX vena eoe Dag RER aC VN Rea ved eua 75 PrO er edo rene mt aiam 76 uz 76 Sabbath Program E 77 Gentle Bake iine p or ee en vere Env eie evve ren REL ip 78 GAMMA suero iade EGLI LC ILI ies 79 FrOZanN TOOU e 80 Cleaning and care x eeu eigen Roc de xd Ces aE aE aad eats 81 Unsuitable cleaning agents ini ne rei eei E eei deed dans 81 E x RI UEM ER d i ET ES 82 NOFMANSOINING ics EE 82 Roast Probe wwii ances a R eed 82 Contents Stubborn soiling excluding the FlexiClip runners 83 Self Cleaning ihe ove drilel lof secedere ice ie cetera a iai end 83 Preparing for the Self Clean program essen 84 Starting the Self Clean program seen 84 Starting the Self Clean program sse 84 Delaying the start of the Self Clean program
32. R ERE R ERE 37 Satelit DEM Lu Atc tu tL t 38 Systemi NI ristir a Sachs scalpel dese DU USE edat atus 38 Sensor JOCK irc RR REFER Tr E EEEE aes 38 Calibrate temperature susesssssssssssssessessees eere nrrntrntr snnt nn nnns 39 iere RET 39 Showroom DrOGFalti ui ccc cnet edie heen eerie de RR Rue eue entered nearer 39 Demo MOG mA 39 Factory defaults iier eater O VREES aAa EAE NORRA ONEEN AS aS 39 TIMET oaiae a a E a e E 40 Setting TNS tier censere ede ba recte Ere e i a de t dee 40 Resetting the tImer n re tirer teri Ei p ise ae dai Re Y ego get 41 Canceling the timer ccccccesccceceeeeeeceeeeeeeeeeeee eee aeeeeee entren nennen nnn nennen rtr en nennen ren 41 Guide to the modes rnm et For eue Ve E ee KEY REL ER KE REV E RT E 42 Operating the OVeh i creen eR creo E REGERE AERA A SER EAEan aR EHE 44 Energy saving tips dii e bei ntc o TER lice ita imc E x Yvon dines 44 QUICKIQUIOG etes Md IIIA EMI 45 COGNI TAN MEURUEMS 45 Additional functions ert n itr enr ida EE 46 Changing the oven mido iecit xe ied tee eR ue Ee exe tec 46 Changing the temperature esesesessessseseeeeeeee enne nnne nnne nnne nennen ren 47 Rapid PreHeats cce eter per reer er seei ciet er eecrer rere cert rrerper reer rere tree ce 48 Setting additional durations sssrinin 49 Turning off automatically ccccccccccccetsteececeteeteastchseesdseecttesducecetved
33. Self Clean program immediately select Start Now The Self Clean program will now start The door locks automatically The oven heating and the cooling fan will then turn on automatically The oven light will not turn on during the Self Clean program The remaining time for the Self Clean program appears The duration cannot be changed You can use the timer while the Self Clean program is running At the end of the timer duration the buzzer will sound and Timer will flash The time will then continue to increase in the display Cleaning and care As soon as Timer is pressed the buzzer and the flashing indicator will turn off Delaying the start of the Self Clean program m To delay the start of the Self Clean program select Start Later m Set the time you would like the program to start at m Confirm with OK The door will lock automatically The start time set will appear in the display Start at appears in the display and the start time set The start or end time can be changed up until the program is ready to start to do so select Change As soon as the start time has been reached the oven heating and the cooling fan will turn on automatically The duration remaining will appear in the display At the end of the Self Clean program When the duration remaining reaches 00 00 h a message will appear in the display to tell you that the door is unlocking When the door lock has been deactivat
34. aner to clean this oven Steam could penetrate electrical components and cause a short circuit gt Only clean parts listed in these Operating and Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass gt The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket gt Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven gt Debris should be removed before running the Self Clean program If not removed this debris can smoke causing the self cleaning program to turn itself off Accessories gt Use only genuine original Miele parts If parts or accessories from other manufacturers are used the warranty will become void gt If you have a Miele Gourmet Casserole Dish HUB 5000 M HUB 5001 M HUB 5000 XL do not place it on shelf level 1 This can damage the oven floor The small gap between the bottom of the dish and the oven floor would cause a build up of heat and could cause the enamel to crack or chip Do not place Miele Casse
35. ast probe fully into the food m Place the food in the oven m Insert the plug of the roast probe into the socket until you feel it engage m Close the door m Select an oven mode or MasterChef program m If necessary use the numeric keypad to set the temperature m If necessary use the numeric keypad to set the core temperature The core temperatures cannot be changed for the MasterChef programs 63 Roast You can also delay the start of the cooking program to a later time To do this select Start at You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached 64 Time left display If you have set a cooking temperature above 275 F 140 C the estimated duration of the cooking process remaining time left will appear on the display The time left is calculated from the cooking temperature selected the set core temperature and the pattern of the increasing core temperature The time left first shown is an estimate As the cooking process continues the time is revised continuously and a more accurate figure is shown The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected If the
36. d surfaces eeesssseseeseseeeeeeeen nnne nee 27 Self Clean ready accessories sssssssssssssseeeee ener 27 Before using for the first time sssssssssssssssssseeeneenenne nennen 28 General Settings eei scene et eet de ee RR e RR La de RR e 28 Heating the OVEN sino te de io E re ERE Een Eran dE 30 EID etd 31 Accessing the Settings menu ssssssssssssseeneeee nennen nennen nennen 31 Changing and saving settings ssesssseeeeeeeenen enn 31 Settings OVerVIOW eco eere irre or re rou te n RE E RR E E DRE Ee Eee ug 32 Language E IE 34 Iu Xemrm 34 DISDA ERES 34 COCK TOM a senna tea set aece uer Cuni ELE EE 34 DOULING THO UIMOC EE 34 DRS sade doves tas de 34 LING xoci ER eh eee EO 35 Display DriQhtn SS AS 35 Contents Acoustic Monna asias ricca elec teet Eti De bet reduc E aa 35 lul ES 35 SOO TOME veg sick ee RR REI A ODE RU EE E TO NEUE 35 TROY AC TOM PES 36 Units of measurement rri rer ite oe ato t ure oue Ea ea gs 36 Weighi E 36 li ue cu cmm X 36 GOOllng falls ssec scene E REIR CELLULE LER TT 37 ier m M 37 Default temperatUres eter tecti eren Eri e SEE ERI XE ERR ERE EXE
37. display shows the program names and Edit Program at the bottom The selected program will begin automatically right away or at the time set m Select the desired program A list will appear in the display 56 Start Now The program will start right away and the oven heating will turn on Start Later This option will only appear if you are using the roast probe You can specify when you would like the program to start The oven heating will turn on automatically at the time set Start at You can specify when you want the program to start The oven heating will turn on automatically at the time you set Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set Change Cooking Stages More information on this menu item can be found in Change cooking stages Favorites Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed m Select Favorites The display shows the program names and Edit Program at the bottom m Select the desired program m Select Change Cooking Stages The setting specified for a cooking stage can be changed or more cooking stages can be added to the program m Select the desired cooking stage or Add Cooking Stage m Alter the program as desired see Creating a Favorite m Confirm the settings
38. drops of cooking oil applied with a paper towel Repeat this process after each Self Clean program 95 Technical Service After sales service Warranty In the event of a fault which you cannot For further information please refer to easily correct yourself please contact your warranty booklet your Miele dealer or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele This information is given on the data plate visible on the front frame of the oven with the door fully open 96 Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping They have been designed to be biodegradable and recyclable Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of suffocation Disposal of your old appliance Old electrical and electronic appliances often still contain valuable materials However they also contain harmful substances that were essential for the proper functioning and safe use of the equipment Handling these materials improperly or disposing of them in your household waste can be harmful to your health and the environment Therefore please do not dispose of your old appliance with regular household waste Old appliances may contain
39. e section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Baking tray Grilling and roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClip telescopic runners Wire oven rack See Cleaning and care for more information 27 Before using for the first time General settings A The oven must not be operated until it has been properly installed within cabinetry The oven will turn on automatically when it is connected to the power supply Welcome screen A welcome greeting is displayed You will then be asked to select some basic settings which are needed before the appliance can be used m Follow the instructions on the display Set the language m Scroll through the list until the desired language appears m Touch the illuminated sensor C D next to the language you want to select m Confirm with OK Select the country m Scroll through the list until the desired country appears m Touch the illuminated sensor C 2 next to the country you want to select m Confirm with OK 28 Setting the voltage electrical version A The voltage set must match that of the house as to not damage the oven Confirm the voltage befo
40. e meat to become very tender The meat will rest and the juices start to circulate evenly throughout This gives the meat a very tender and juicy result Tips Use fresh lean meat that has been trimmed Remove the bones before cooking When searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover the meat during cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning 66 Cooking duration Core temperatures A Always follow USDA guidelines on food safety Meat A min F C Sirloin rare 50 70 118 48 medium 100 130 135 57 well done 160 190 156 69 Pork Tenderloin 80 100 145 63 Smoked Pork 140 170 154 68 Chop Veal Loin 100 130 145 63 Saddle of Lamb 50 80 140 60 boneless After the cooking process Because the cooking temperatures are very low the meat can be carved immediately it does not need to rest the cooking result will not be affected if the meat is left in the oven after the program is complete It can be kept warm until you serve it the meat is at an ideal temperature to eat right away Serve on heated plates with a hot sauce or gravy to keep it warm Slow Roasting Using the Slow Roasting If the meat is
41. e oven racks at their desired height while the oven is cool If the rack must be moved while the oven is hot do not let pot holders touch hot heating elements gt Open the door carefully to allow hot air or steam to escape before placing or removing food gt To prevent burns allow the heating elements to cool before cleaning by hand gt Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it gt Never leave the appliance unattended when cooking with oil or fat They can ignite if overheated Do not use water on grease fires Turn off the oven immediately and suffocate the flames by keeping the oven door closed gt Smother the fire or flames or use a dry chemical extinguishing agent or foam fire extinguisher gt Never store flammable liquids and materials in above or under an oven or near cooking surfaces gt Do not use the oven to heat the room The high temperatures radiated could cause objects near the oven to catch fire Z WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Z WARNING NEVER use this appliance as storage space Doing so may result in carbon monoxide poisoning and overheating of the oven IMPORTANT SAFETY INSTRUCTIONS Z WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum
42. ed Program Finished appears in the display a buzzer will sound if turned on see Settings Buzzer tones m Turn the oven off Acoustic and visual signals are turned off A Burn hazard Wait until the oven has cooled down before removing any residual soiling left in the oven compartment after the Self Clean program m Wipe any residues e g ash left behind after the Self Clean program out of the oven compartment and off of any accessories The amount of ash will vary depending on how dirty the oven was Most soiling can be easily removed using a clean soft sponge and a mild solution of warm water and liquid dish Soap Depending on how dirty the oven was prior to cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge a glass scraper or with a stainless steel scrubbing pad and liquid dish soap 85 Cleaning and care m Extend and retract the FlexiClip telescopic runners several times after running the Self Clean program Please note There is a fiberglass seal around the oven interior which seals the inside of the glass oven door and can be damaged by rubbing and scouring If possible refrain from cleaning this gasket After the Self Clean program has finished the FlexiClip telescopic runners may appear discolored or have a lighter color in some places This will not
43. ed the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast or Auto Roast select a temperature approx 25 F 20 C lower than with Surround Surround Roast Shelf levels E 37 As a general rule use shelf level 2 Tips Resting time At the end of the program take the roast out of the oven cover with aluminum foil and let stand for about 10 minutes This helps retain the juices when the meat is sliced The larger the cut of meat to be roasted the lower the temperature should be The roasting process will take a little longer but the meat will be cooked evenly and the outside will become crisp Use a roast probe for accurate cooking temperatures and best results 61 Roast Roast Probe When to use the roast probe Some MasterChef programs and T Special modes will prompt you to use p the roast probe You can also use it with your own a Favorite programs and with the following functions The roast probe enables the roasting Auto Roast process to be monitored simply and reliably Convection Bake How the roast probe works Intensive The metal tip of the roast probe is Surround inserted into the food There is a Convection Broil temperature sensor in the metal tip which measures the core temperature of the food during cooking The rise in the core temperature reflects the extent to which the food
44. ems included The oven is supplied with the operating and installation instructions screws for securing your oven in the cabinetry and various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners universal tray and wire oven rack Depending on the model Miele ovens may be supplied with the accessories listed All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens They can be ordered from the Mieleusa com website or Miele When ordering please have ready the model number of your oven and of the desired accessories 21 Features Shelf runners Side runners are located on the right and left hand sides of the oven with t levels for inserting accessories The shelf level numbers are indicated on the front of the oven frame Each side runner consists of two rails The accessories e g wire oven rack slide in between the rails The FlexiClip telescopic runners depending on model are inserted on the bottom rail The runners can be removed for cleanings purposes See Cleaning and Care Baking tray Roasting pan and Wire oven rack Baking tray HBB71 Roasting pan HUBB71 These accessories are inserted into the oven between the two rails of a side runner 22 Always position the wire rack as illustrated above Non tip
45. en canceled 41 Guide to the modes The oven has a wide range of modes for preparing a variety of foods Due to country specific preferences for preparation of food default temperatures and temperature ranges in F and C do not correspond The temperature values have been defined as given in the chart For a premium result the meat is seared at a high temperature keeping meat tender and juicy Mode Default Temperature temperature range Convection Bake 350 F 160 C 75 475 F Use this mode for baking and roasting on several 80 250 C levels at the same time You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature Surround 350 F 180 C 75 525 F This premium baking mode uses heat from the 30 280 C upper and lower elements to create perfect results on all baking recipes Intensive 400 F 170 C 125 475 F This mode gently circulates heated air from the 50 250 C lower heating element using the fan to create a brick oven environment Ideal for baking pizza focaccia pies and tarts that require a crisp base and moist toppings Auto Roast 375 F 160 C 200 450 F 100 230 C Convection Roast This mode uses the convection fan to circulate heated air throughout the oven Ideal for cooking delicate cuts of meat fish and crispy poultry
46. en in the recipe m Double check the recipe The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook The browning is uneven The wrong temperature or shelf level was selected m There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected The material or color of the bakeware is not suitable for the oven mode selected m When using Surround use matte dark colored pans Light colored shiny pans will not produce as desirable results The oven lighting turns off after a short time The oven is factory set to turn off automatically after 15 seconds This setting can be changed see Settings Lighting 93 Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on The halogen bulb needs to be replaced A Danger of burns Make sure the heating elements are turned off and allowed to cool completely Disconnect the appliance from the power supply Turn the lamp cover a quarter turn counter clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen bulb Sylvania 66740 120 V 40 W G9 FS1 m Refit the lamp cover together with its seal and turn it clockwise to secure m Reconnect the oven to the electrical supply The oven light w
47. en is not to be operated until it has been properly installed within cabinetry gt Danger of electric shock Under no circumstances open the outer casing of the appliance gt This appliance must not be used in a non stationary location e g on a ship Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions All other servicing should be referred to a qualified technician gt Defective components should be replaced by Miele original parts only Only with these parts can the manufacturer guarantee the safety of the appliance In order for the oven to function correctly it requires an adequate supply of cool air Ensure that the air flow is not impaired e g insulation in the cabinetry Also be sure that the cool air supply is not heated by other sources nearby gt If the oven is installed behind a cabinet door do not close the door while the oven is in operation Heat and moisture can build up behind the closed door and cause damage to the oven cabinetry and flooring Do not close the door until the oven has completely cooled down IMPORTANT SAFETY INSTRUCTIONS Proper use A The oven becomes very hot while in use Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven Use pot holders when placing food in the oven adjusting the racks etc in a hot oven gt Caution Heating elements may be hot even tho
48. ent and the fan turn on alternately Cooking accessories Use the universal tray with the wire oven rack or grill and roasting insert if available on top The insert protects the oven from splatter and collects the juices underneath The juices can then be used for gravy and sauces Do not use the baking tray 69 Broil Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through Preheating Always preheat the oven for about 5 minutes with the door closed before Broiling Shelf levels 1 Select the shelf level according to the thickness of the food Thin cuts Shelf level 3 or 4 Thick cuts Shelf level 1 or 2 Broiling duration Thick pieces of fish and meat take approx 6 8 minutes per side Thicker pieces will take longer It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly 70 Testing doneness Always follow USDA guidelines for safe food temperatures Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish as usual To enhance the flavor salt or lemon can be added
49. erature can be set between 75 125 F 30 50 C m Select Special Modes m Select Proof m f necessary adjust the default temperature and set the duration m Follow the instructions on the display 76 Pizza This program is designed specifically for baking pizza The temperature can be set between 300 475 F 160 250 C m Select Special Modes m Select Pizza m If necessary adjust the default temperature and set the duration m Follow the instructions on the display Special Modes Sabbath Program This program is designed for religious observance Select the Sabbath Program and then select the oven mode and temperature The program will only start once the door is opened and closed The cooking process will start after about 5 minutes using Surround Z Using the Sabbath Program The program can only be canceled by turnng the oven off m Select Special Modes m Select Sabbath Program m Select the desired mode The Sabbath Program cannot be started if the timer is being used or Bake Z The oven will heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours The interior lighting does not come on even when the door is opened If Settings Lighting On has been selected the lighting will remain turned on throughout the program Sabbath Program will appear in the display throughout the ent
50. even segments EHENENEEN If all of the segments are filled the oven temperature is much higher than indicated in the display If no segment is filled the oven temperature is much lower than indicated m Select or to adjust the temperature calibration m Confirm with OK Voltage Setting the voltage electrical version m Select the desired voltage and corresponding frequency m Confirm with OK Showroom program This function enables the oven to be demonstrated in showrooms without heating up It should not be set for domestic use Demo Mode If you have demo mode activated Demo mode active The appliance will not heat up will appear when you turn on the oven On Press and hold OK for at least 4 seconds to activate demo mode Off Press and hold OK for at least 4 seconds to deactivate demo mode The oven can then be used as normal Factory default Settings Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Default Temperature Any default temperatures that have been changed will reset to the factory default settings 39 Timer The timer can be used to time any Setting the timer activity in the kitchen e g boiling eggs When the setting Time Show Off is set the oven must be turned on to set The timer can also be used at the same time as a cooking program if a
51. gher than those recommended may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Baking duration Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean 60 Shelf levels E 3 The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 2 2 Trays Level 143 244 3 Trays Level 14345 Intensive Bake 1 Tray Level 1 or 2 Surround 1 Tray Level 1 or 2 When cooking with the universal tray and baking tray s at the same time place the universal tray below the baking tray s Bake moist cakes and muffins on a maximum of two levels at the same time Roast Always follow USDA guidelines on food safety Oven modes Depending on how you would like the food cooked you can use Convection Bake Convection Roast 4 Auto Roast 3 Surround Surround Roast or a MasterChef program Cookware Any heat resistant cookware can be used Wire oven rack grilling and roasting insert if available on top of the universal tray roasting pans heat resistant glass earthen cast iron cooking and roasting bags Temperature As a general rule select the lower temperature given in the chart If higher temperatures are us
52. he oven 12 IMPORTANT SAFETY INSTRUCTIONS gt To avoid damage do not place aluminum foil pots pans or baking sheets directly on the oven floor This can cause a build up of heat that will damage the oven floor Do not slide pots or pans on the oven floor This could scratch and damage the surface gt The door can support a maximum weight of 33 Ibs 15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged This oven must only be used for cooking food Fumes vapors or heat given off by glues plastics or flammable liquids and materials could be hazardous Do not use it as a dryer kiln dehumidifier etc gt Do not obstruct the flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door gt When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen foods like french fries chicken nuggets etc can be baked on the baking tray Cleaning and care Do not use a steam cle
53. ill not turn on The halogen bulb needs to be replaced A Danger of burns Make sure the heating elements are turned off and allowed to cool completely Disconnect the appliance from the power supply Remove the side runners Loosen the bulb cover with the tool supplied from the frame m Replace it with a new halogen bulb Sylvania 66740 120 V 40 W G9 FS1 m Press the lamp cover back into its frame and refit the side runners m Reconnect the oven to the electrical supply There is soiling in the over after the Self Clean program The Self Clean program burns off soiling in the oven and leaves it as ash m Using a soft sponge warm water and liquid dish soap remove the ashes If coarse soiling remains start the Self Clean program again with a longer duration 94 Frequently asked questions Problem Possible cause and solution The oven door cannot be closed As soon as the inner pane is damaged a safety mechanism blocks the oven door The oven door cannot be closed and the oven functions oven modes special modes and self clean cannot be used m Contact the Miele Service Department The rack and other accessories make a noise when being pushed into or pulled out of the oven The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven m To reduce the friction lubricate the runners with a few
54. in the display or if a oven interior cooking process is running touching Light will lighting on and off turn the oven interior lighting on or off for example when cleaning the oven If the time of day display is turned off the Light sensor will not react until the oven is turned on The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on depending on the setting selected Back To go back a step 18 Control panel Display The display is used for showing the time of day or information about modes temperatures cooking durations MasterChef programs and settings Information or a list of options is shown in the display depending on the function selected After turning the oven on with the On Off sensor D the main menu will appear If a cooking process is running selecting Change will call up a list of options which can be set or changed for the cooking process in progress Temperature Core Temperature only when using the roast probe Duration Ready at Start at only if Duration Ready at has been set PreHeating depending on oven mode Operating Modes m A menu item can be selected by touching the illuminated sensor C next to the menu item m Options can then be accessed by touching the illuminated sensor C next to OK 19 Control panel Symbols The following symbols may appear in the display
55. ing Normal m Preheat the oven along with the universal tray and wire rack for approx 15 minutes m While the oven is preheating sear the meat on all sides on the cooktop A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Place the seared meat on the wire oven rack m Select Change m Select Temperature and set the time to 210 F 100 C m Continue cooking until the end of the cooking duration You can set the cooking process to automatically finish see Additional functions Setting the duration 68 Broil A Danger of burns Broil with the oven door closed If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan The controls will get hot Oven modes Maxi Broil 7 This mode gives excellent browning and searing results Use this function for chops ribs large quantities of meat and browning large dishes The entire Browning Broiling element will get hot and glow red Broil 7 This mode is excellent for broiling or searing smaller quantities Use this mode for chops ribs small quantities of meat and browning small dishes The center of the Browning Broiling element glows red to generate the required heat Convection Broil For grilling thicker items e g rolled meat poultry pieces The Browning Broiling elem
56. ing fan comes on automatically when a cooking program is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically Vented oven door The oven door is made of glass panes that have a heat reflective coating on part of their surface During operation air is also circulated through the door to keep the outer panel cool The door can be removed and disassembled for cleaning purposes see Cleaning and care Safety Door Lock for Self Clean For safety reasons the door is locked as soon as the Self Clean program is started After the self cleaning program has finished the door will remain locked until the temperature in the oven has fallen below 535 F 280 C Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth non stick surface that cleans easily with a sponge Food and soiling from baking and roasting can be easily removed from these surfaces Do not use ceramic knives as these will scratch the PerfectClean surface Follow the instructions in the Cleaning and Car
57. ire program The time of day is turned off Once the Sabbath Program has started is cannot be changed or saved as a Favorites m Set the required temperature m Confirm with OK The oven is now ready for use m Open the door to start the program m Place the food in the oven m Close the door The oven heating will turn on after 5 minutes To end the program early m Turn the oven off 77 Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top The temperature can be set between 200 475 F 100 250 C m Select Operating Modes m Select Gentle Bake and change the default temperature if necessary m Follow the instructions on the display 78 Special Modes Canning Always follow the USDA canning guidelines Canning containers A Danger of injury Do not use the appliance to heat up or can food in sealed jars or containers Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Only use jars designed for canning Canning jars Jars with twist off lids Canning fruit and vegetables It is recommended to use the Convection Bake function The instructions are for 6 1 liter glass jars m Place the universal tray on shelf level 2 and place the jars on the pan m Select Convection Bake anda temperature of 300 340 F 150
58. l n 2 a a L i 2 3 D 4 5 6 Cc SS 7 8 9 0 Qo e Back Light Timer 6 On Off button D Turns the Oven On and Off 2 Sensor buttons D To select operating modes settings and menu items Display Displays the time of day and information on the operation Sensor buttons 0 9 Numeric keypad to enter values 8 Timer sensor button To set the timer Light sensor button For turning the oven interior lighting on and off 72 Back sensor button To go back one step at a time Optical interface for service technician use only 17 Control panel Sensor buttons The sensors react to touch Each touch is confirmed with an audible tone This tone can be turned off see Settings Keypad tone Sensor Function Notes button C For selecting A menu items can be selected by touching the options and illuminated sensor button C next to it scrolling through the list of options 0 9 Numerical keypad The numerical keypad is used to set values e g for setting values temperatures and durations Timer For setting the If a list of options is showing in the display or if a timer cooking process is running a timer duration e g when boiling eggs can be set at any point If the time of day display is turned off the Timer sensor will not react until the oven is turned on Light For turning the If a list of options is showing
59. lf level m Check the food at the end of the shortest time recommended on the packaging Cleaning and care A Danger of burns Make sure the heating elements are turned off and allowed to cool completely A Danger of injury The steam from a steam cleaner could reach electrical components and cause a short circuit Do not use a steam cleaner to clean this appliance All surfaces can discolor or be damaged if unsuitable cleaning agents are used The front of the oven in particular will be damaged by oven cleaners and descalers All surfaces are susceptible to scratches Scratches on glass surfaces could cause a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as Scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Ceramic cooktop cleaners Hard abrasive sponges and brushes Such as pot scrubbers or used sponges that still contain traces of abrasive cleaner Eraser sponges Sharp metal scrapers Steel wool Spot cleaners Oven cleaners Stainless steel scouring pads Can be used to remove very heavy soiling from PerfectClean surfaces 81 Cleaning and care If stains and food residues are allowed
60. liance close supervision is necessary when used by children Danger of suffocation Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children gt Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in on or near the oven gt Danger of burns Children s skin is more sensitive to high temperatures than that of adults The oven becomes hotter during self cleaning than it does in normal use Do not let children touch the oven while the Self Clean program is running gt Danger of injury Never allow children to hang or lean on any part of the appliance Technical safety This appliance must be installed and connected in compliance with the installation instructions IMPORTANT SAFETY INSTRUCTIONS Installation repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions Contact Miele s Technical Service Department for examination repair or adjustment Repairs and other work by unauthorized persons could be dangerous and may void the warranty Maintenance by the user Never repair or replace any part of the appliance unless the instructions specifically recommend doing so Service work may only be performed by a qualified technician
61. materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Please be sure that your old appliance does not pose a danger to children while being stored for disposal 97 Electrical connection N CAUTION Before servicing disconnect the power supply by either removing the fuse shutting off the power main or manually tripping the circuit breaker Installation repair and maintenance work must be performed by a Miele authorized service technician Work by unqualified persons could be dangerous and may void the warranty Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please leave these instructions with the consumer 98 Electrical connection The oven is equipped with a power cord approx 7 2 2 2 m in length with a NEMA 14 30 P plug ready for connection to the power supply 120 208 V 20 A 60 Hz or 120 240 V 20 A 60 Hz The voltage can be adjusted see Se
62. n reached Setting the duration m Select Change m Select Duration m Use the numerical keypad to set the duration 3 0 m Confirm with OK Setting the Ready at time m Select Change m Select Ready at m Use the numeric keypad to set the time when food should be ready 1 2 1 5 m Confirm with OK 49 Additional functions Turning on and off automatically It It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at It is now 11 45 The food takes 5 minutes to cook and should be ready at 12 30 m Select Change m Select Duration and set a duration of 0 30 h m Select Ready at and set the time to 12 30 h The Start at time will be automatically calculated Start at 12 00 will appear in the display The oven will turn on automatically when this time is reached 50 Sequence of a cooking program that turns on and off automatically Up until the start time the mode the selected temperature Start at and the start time will appear in the display After the program has started you can follow the preheating phase in the display
63. n the keypad tone on or off 36 Units of measurement Weight g The weight of food in MasterChef programs is shown in grams lb The weight of food in MasterChef programs is shown in pounds lb oz The weight of food in MasterChef programs is shown in pounds and ounces Temperature 9p The temperature is displayed in Celsius oF The temperature is displayed in Fahrenheit Settings Cooling fan The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven on the control panel or in the surrounding cabinetry Temp Controlled The cooling fan will turn off when the oven compartment temperature drops below 160 F 70 C Time Controlled The cooling fan will turn off after approx 25 minutes Condensation can cause the cabinetry and the countertop to be damaged This could lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel moisture on the countertop and on the cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Self Clean With Reminder A reminder to run the self cleaning program will appear in the display Without Reminder You will not be reminded to run the self cleaning program Default temperatures If you often cook with temperatures that
64. nd then back on again Then restart the Self Clean program m f the message appears again contact Miele Technical Service Door not released appears in the display The door lock for the Self Clean program will not deactivate m Turn the oven off and then back on again m f the door lock still does not deactivate itself contact Miele Z Fault XX appears in the display A fault has occurred that you cannot resolve m Contact Miele The core temperature cannot be set The roast probe is not recognized by the oven m Check whether the roast probe is correctly plugged into the socket If the oven still does not recognize the roast probe it must be faulty A replacement roast probe can be ordered from Miele 92 Frequently asked questions Problem Possible cause and solution A noise is heard after the cooking process is complete The fan remains turned on after a cooking program see Settings Cooling fan The oven has turned itself off The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power m Turn the oven back on Baked goods are not cooked properly after following the times given in the chart A different temperature than that given in the recipe was used m Select the temperature required for the recipe The ingredient quantities are different from those giv
65. rackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break m Close the door until it rests partially open The door is connected with brackets on each door hinge Before the door can be removed the hinges must first be unlocked m Open the door fully m Release the locking clamps by turning them as far as they will go m Holding the door securely at both sides lift it straight upwards 88 Cleaning and care Reinstalling the door m Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again m To relock the locking clamps turn m Hold both sides of the door securely them back up to the horizontal and carefully fit it onto the brackets of position as far as they will go the hinges Make sure that the door goes on straight 89 Cleaning and care Removing the shelf runners with FlexiClip telescopic runners A Danger of injury Do not use the oven without the shelf runners correctly inserted The shelf runners can be removed together with the FlexiClip telescopic runners if inserted If you wish to remove the FlexiClip telescopic runners separately follow the instructions in Features Inserting and removing the FlexiClip telescopic runners A Danger of burns Make sure the
66. ram Demo Mode On Off Factory Default Settings Favorites Default Temperature Factory default 33 Settings Language The desired country and language can be set After selecting and confirming your choice the language selected will appear in the display Tip If you accidently select a language you do not understand select the symbol to return to the submenu Time of day Display Select how you would like the time of day to appear in the display when the oven is turned off On The time of day will always appears in the display To turn the lighting Light on and off or use the Timer touch the relevant sensor Off The display is turned off to save energy The oven has be to be turned on before you can use it This also applies when using the timer and the oven light Night Dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible 34 Clock format You can select the clock format for the time of day 24h The time of day is shown in a 24 hour clock format 12h The time of day is shown in a 12 hour clock format Setting the time Set the hours and the minutes If there is a power failure the ucrrent time of day will reappear once the power has been restored The time is stored in memory for about 200 hours Date Set the date Settings
67. rature is saved m Confirm with OK if you would like to see the actual temperature increasing in the display The altered set temperature appears 47 Additional functions Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase The Rapid PreHeat function will turn on automatically if a temperature of more than 212 F 100 C is set for Convection Bank 4 Auto Roast and Surround Do not use Rapid PreHeat to preheat the oven when baking pizzas or delicates mixtures e g small baked goods sponge These will brown too quickly You can turn off Rapid PreHeat for a relevant cooking process via the PreHeating option 48 Preheating Rapid Factory default The Browning Broiling and ring heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible Normal Only the heating elements associated with the cooking program are turned on To turn the Rapid PreHeat function off m Select Change m Select PreHeating m Select Normal m Confirm with OK m Confirm with OK if you would like to see the actual temperature increasing in the display Instead of Rapid PreHeat Preheating will appear in the display m Select the required oven mode and temperature m Wait for the preheating phase to complete A buzzer will sound when the set temperature is reached if the buzzer is Set see Setting
68. re of more than 210 F 100 C has been set for Convection Bake 4 Auto Roast and Surround Z Change Mode You can change the cooking mode during operation 46 Changing the oven mode You can change the oven mode during operation m Select Change m Scroll through the list until Operating Modes appears m Select Operating Modes m Confirm with OK The new mode will appear in the display together with its default temperature m Change the temperature if necessary m Confirm with OK The oven mode has been changed The times entered will be kept Additional functions Changing the temperature As soon as a cooking mode is selected a default temperature will appear in the display together with its possible range see the Guide to the modes m f the default temperature is suitable for your recipe confirm it with OK m If it is not suitable for your recipe you can change it for this particular cooking program You can also permanently reset the recommended temperature to suit your personal cooking habits See Settings Default temperatures Example You have selected Convection Bake and 350 F 170 C and can see the temperature rising in the display You would like to reduce the target temperature to 310 F 155 C m Select Change m Select Temperature The desired temperature is highlighted m Changing the temperature m Confirm with OK The adjusted tempe
69. re setting If in doubt contact a qualified technician m Select the voltage m Confirm with OK Set the date m Use or to set the year month and day m Confirm with OK Set the time of day m Use the numerical keypad to set the time of day in hours and minutes e g 1 2 1 5 for 12 15 m Confirm with OK m Select the lit sensor button C 2 next to am or pm m Confirm with OK The time of day can be displayed in 24 hour format see Settings Time of Day Clock Format Before using for the first time Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off see Settings Time of day Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy m Select the desired option m Confirm with OK Information regarding energy consumption will appear in the display m Confirm with OK Set up Successfully Completed is displayed m Confirm with OK The oven is now ready to use If you accidently select the wrong language follow the instructions described in Settings Language 29 Before using for the first time Heating the oven New ovens may have a slight odor during their firs
70. role Dishes on the top rail of shelf level 1 they will not be secure in this position by the anti tip safety notches on the sides of the dish Use self level 2 for these dishes gt Only use the Miele roast probe supplied with this oven If it is faulty it must only be replaced with a Miele genuine roast probe Very high temperatures can damage the roast probe and cause the silicon to melt Do not keep the roast probe in the oven Do not use the roast probe in Broil modes except for Convection Broil 14 IMPORTANT SAFETY INSTRUCTIONS gt The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separately see Cleaning and care SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Guide to the oven D Oven controls 2 Safety Door Lock for Self Clean 3 Browning Broiling element 4 Connection socket for the roast probe 8 Convection fan with heating element Shelf runners with 5 levels 7 Oven floor with hidden Baking element Front frame with data plate 9 CleanGlass Door 16 Control pane
71. s 4 3 8 111 mm A 23 7 16 596 mm 22 5 8 23 5 16 575 mm 592 mm 18 5 8 473 mm A H65xx 2 11 16 69 mm B Oven with glass front 1 16 2 2 mm Oven with metal front 1 16 1 2 mm 101 Installing the oven A The oven must not be operated until it has been properly installed within cabinetry The oven must have an adequate supply of cool air for proper operation The required air must not be heated excessively by other heat sources e g wood burning stove Observe the following when installing Build into cabinetry with no back wall Make sure that the shelf that the appliance sits on does not touch the wall Do not install insulation strops on the side walls of the cabinet housing Before installation m Before connecting the oven to the power supply first disconnect the power supply from the oven isolator switch Mounting the door handle depending on model m Mount the handle onto the retaining bolts 102 5 m Use the supplied Allen wrench to tighten all four bolts Installing the oven m Connect the power cord to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the oven to carry it It is recommended that you remove the
72. s m Place the food in the oven Additional functions Setting additional durations You have placed the food in the oven selected a mode and set the temperature By entering Duration Ready at or Start at you can automatically turn the cooking program on or off Duration Enter the cooking duration desired Once the duration set has elapsed the heating will turn off automatically The maximum duration which can be set is 12 hours A cooking duration cannot be entered if you are using the roast probe When using the roast probe the cooking duration is determined by when the set core temperature is reached Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end time is determined by when the set core temperature is reached Start at Set the time you would like cooking to start at The oven will turn on automatically at the time set Start at can only be used together with Duration or Ready at except when using the roast probe Turning off automatically It is now 11 45 The food takes 30 minutes to cook and should be ready at 12 15 Select Duration and set 0 30 h or select Ready at and set the time for 12 15 The oven will switch off automatically after this duration has elapsed or the time set has bee
73. s may cause lasting discoloration or matte spots on enameled surfaces in the oven Although this discoloration is permanent it will not affect the performance of the oven Do not use force to remove these stains Clean according to the instructions in this manual m Baked on residues can be removed with a glass scraper or a non abrasive stainless steel scrubbing pad m Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven spray may only be used in a cold oven and for no longer than 10 minutes m f necessary the rough side of a dish sponge can be used to remove the soiling m After cleaning remove all oven cleaning agent residues thoroughly with clean water and dry with a soft cloth Self Cleaning 5 the oven interior Instead of cleaning the oven by hand you can use the Self Clean program 5 Any soiling is broken down into ash by the high temperatures This oven has three levels for self cleaning each with a different duration Level 1 for light soiling Level 2 for heavier soiling Level 3 for very heavy soiling Once the Self Clean program has been started the door will automatically locked The door cannot be opened again until the program has ended If desired the timer can be used to delay the start of the Self Clean program
74. start and finish time have been set e g a reminder to stir the dish or add seasoning Example Boiling eggs and setting the timer for 6 minutes and 20 seconds the timer The timer can then be seen counting down in the display when the oven is turned off A maximum timer duration of 9 hours 59 minutes and 59 seconds can be set g Select Timer O 00 00 h min sec will appear m Use the numerical keypad to enter a different duration 6 2 0 m Confirm with OK The timer duration is now saved The duration counts down in the display when the oven is turned off If a cooking program is running at the same time the timer duration will appear at the bottom of the display 40 Timer At the end of the timer the Timer symbol flashes the time starts counting upwards a buzzer will sound if turned on see Settings Buzzer tones m Select Timer The buzzer will turn off and the symbols in the display will go out Resetting the timer m Select Timer or the illuminated sensor next to the timer duration that is counting down The time previously set appears m Set the new timer duration using the numeric keypad m Confirm with OK The changed time is saved and will count down in seconds Canceling the timer m Select Timer or the illuminated sensor next to the timer duration that is counting down The time previously set appears m Select Reset The timer has be
75. t use Heating up the oven for at least one hour with nothing in it will eliminate the odor Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time Close doors to other rooms to prevent the smell spreading throughout the house m Remove any protective wrapping and sticky labels from the oven m Take all accessories out of the oven and clean them see Cleaning and care m Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking m Turn on the oven The main menu will appear m Select Operating Modes m Select Convection Bake The default temperature is displayed 350 F 160 C The oven heating lighting and cooling fan will turn on m Set the maximum temperature m Confirm with OK Heat up the oven for at least one hour After at least an hour m Turn the oven off 30 After heating up for the first time A Danger of burns Allow the oven to cool before cleaning m Turn on the oven m Select Light to turn on the oven light m Take all accessories out of the oven and clean them by hand see Cleaning and care m Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth m Dry all surfaces with a soft cloth m Turn the lighting and the oven off Leave the oven door open until
76. taining stone and is glazed Place the stone directly on the wire rack A wooden peel is supplied with it for placing food on and off the stone Roast Probe The roast probe reliably monitors the roasting process The tip of the probe continuously measure the core temperature of the meat or poultry The FlexiClip runners cannot be fitted to Shelf level 4 when using the roast probe as they would cover the connection socket for the roast probe Opener The opener allows you to open the cover of the oven light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessary to preheat the oven before use 25 Features Oven controls The oven controls allow you to use the various cooking modes to bake roast and broil It also allows you to access the time of day display atimer a timer to automatically turn cooking programs on and off the MasterChef programs the creating of a Favorite program settings that can be customized Oven safety features System lock amp The system lock prevents the oven from being used unintentionally see Settings System lock The system lock will remain activated even after a power failure Safety shut off The oven automatically turns itself off if it is used for an exceedingly long period The length of time depends on the oven mode being used 26 Cooling fan The cool
77. to prevent accidents and machine damage This appliance complies with current safety requirements Improper use of the appliance can lead to personal injury and material damage Read all instructions before installing or using the oven for the first time Only use the appliance for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Use gt This appliance is intended for residential use only Use only as described in these operating instructions gt This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be dangerous Risk of Fire Do not use this oven to store or dry flammable materials Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person IMPORTANT SAFETY INSTRUCTIONS Children gt Children should not be left alone or unattended in an area where an oven is in use Never allow children to operate sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured gt Burn Hazard Do not allow children to use the oven Failure to do so can result in severe burns or serious injury gt As with any app
78. ttings Electrical Version SAVE THESE INSTRUCTIONS FOR THE ELECTRICAL INSPECTOR S USE Installation diagrams Appliance and cut out dimensions Miele ovens can be installed flush or proud Discuss your installation requirements with your architect designer and installer Undercounter installation 2215 8 21 15 16 600 mm 2 550 mm 558 mm c 22 1 16 mad 4 100 mm 22 5 8 575 mm 23 7 16 e 595 mm 546 mm Cut out 4 x 22 100 mm x 560 mm in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model For the more current specifications please visit the Miele website 99 Installation diagrams Installation into a tall cabinet 2215 8 21 15 16 23 5 8 550 mm 558 mm 600 mm 22 1 16 560 mm 20 1 16 23 7 16 22 11 16 510 mm 596 mm ie 22 5 8 575 mm x 23 7 16 a 595 mm 546 mm Cut out 4 x 22 100 mm x 560 mm in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model For the more current specifications please visit the Miele website 100 Installation diagrams Front dimension
79. ugh they are not glowing Interior surfaces of an oven become hot enough to cause burns External parts of the oven such as the door glass vents and the control panel can become hot During and after use do not touch or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool gt Do not let food sit in the oven for more than one hour before or after cooking Doing so can result in food poisoning or sickness gt It is important that the heat is evenly distributed throughout the food being cooked This can be achieved by stirring and or turning the food Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements gt Loose fitting or hanging garments present a fire hazard Wear proper apparel while operating the appliance gt Do not heat unopened containers of food in the oven pressure may cause the containers to burst and result in injury gt Never pour cold water onto hot surfaces in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven 10 IMPORTANT SAFETY INSTRUCTIONS gt To prevent burns always plac
80. ult temperature will be automatically accepted within a few seconds If necessary select Change to go back to the temperature setting see Additional functions Changing the temperature m Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display A buzzer will sound when the oven temperature is reached if this option is selected see Settings After the cooking process m Remove the food from the oven m Turn the oven off Cooling fan After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically The default setting can be changed if desired see Settings Cooling Fan 45 Additional functions You have placed the food in the oven selected a mode and set the temperature m Select Change Additional options will appear in the display for you to select for change if desired Temperature Core Temp This will only appear if you are using the roast probe You cannot set a cooking duration when using the roast probe Duration Ready at Start at This will appear if a Duration or Ready at time has been set PreHeating This will only appear if a temperatu
81. ure the FlexiClip runner to the bottom of the two rails as illustrated 3 If the telescopic runners are difficult to pull out after inserting you may need to pull firmly to release them To remove a FlexiClip telescopic runner m Push the FlexiClip runner in all the Way m Remove the FlexiClip telescopic runner by raising it at the front 1 then pulling it forwards along the rail and out 2 24 Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods The tiny perforations assist in browning the underside of baked goods The tray can also be used for dehydrating or drying food The surface has been treated with PerfectClean enamel for easy cleaning Grilling and Roasting insert HGBB71 The grilling and roasting insert is placed in the universal tray The drippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel Features Round baking form HBF27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked goods The surface has been treated with PerfectClean enamel Gourmet Baking Stone HBS60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread The baking stone is made from a heat re
82. vanecteeesadenseesavnss 49 Turning on and off automatically eee 50 Sequence of a cooking program that turns on and off automatically 50 Changing the set tire enecneei science tee ect te eret eere 51 Ganceling cookIng to iiie enini eiua a ET 51 MasterChef eee 52 LISTO TOOG YPO Sasoian M 52 Contents Using the MasterChef programs esseeseeeeenne eene nnne 52 Notes on using these programs sesssesesesseeeeeene nennen nennen nnne 53 Favorites M H 54 Gii r aek iu odi e ru davietiete EN 54 Starting a Favorite sessisssessisss essen nenne entren nennen trt nennen snnt tennis 56 CHANGING Favorltes cce mr ter eere esp A ce Re rea ER a ax a 57 Changing cooking stages 2 13 interiectis 57 Changing the name eeeeeseeeeseeeeeee eene eren nnne ennemis 57 bl iyepugo i 58 rcc 59 ROaSC m 61 ROAST Probo p 62 How the roast probe works sssssssssssesseseeeeeeene nennen enne nnne nnns 62 When to use the roast probe essen nennen nnn nnne 62 Important notes regarding the roast probe seeseeeeeeee 63 Using the roast probe esssessesssseeeseseeeenenn eene nennen nent n eren nennen ren 63 Maier

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