User Manual - Appliances Online
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1. 6699 Q Cooking mode button AUTO COOK button Temperature button Pyro and Pyro ECO button Programmer adjustment button Confirm button STOP button adjustment button Level indicator Oven light Time set button Time switch button End of cooking button Cooking time button EGEGEGC GEEGECE Tip This installation and user manual applies to several different models There may be slight differences between your model and the one described as regards details and accessories 12 3 DESCRIPTION OF YOUR APPLIANCE e PRESENTATION OF THE PROGRAMMER A Time and cooking time display Locked door indicator Timer indicator I Temperature display O Cooking mode indicator O ECO indicator cooking and pyrolysis D Shelf support indicator Q Pyrolysis indicator AUTO COOK indicator BOOSTER indicator AUTO COOK plates indicator D End of cooking display O Temperature rise indicator N Cooking time display ee ACCESSORIES Warning Before starting a pyrolysis cleaning cycle make sure that any accessories that are not pyrolysis safe have been removed from the oven sliding rails baking trays chrome plated grills and so on as well as any cookware The side grills are pyrolysis safe and may be left inside the oven during pyrolysis e Anti tipping safety grid fig 1 The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked2. BLANCO GUIDE TO INSTALLATION Oven BOSE 635AX Dear Customer Thank you for buying a BLANCO oven Before we continue telling you about this oven we cordially invite you to become part of the Blanco family by subscribing online Please visit our website where you can easily subscribe and request such things as invitations to future cooking classes and gourmet recipes Go to www blanco australia com and fill in the subscription details You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen d cor It is easy to use and performs to a high standard Blanco also makes a range of products that will enhance your kitchen such as cooktops rangehoods dishwashers and microwaves sinks and taps There are models to complement your new Blanco oven Of course we make every effort to ensure that our products meet all your requirements and our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions Please complete the warranty card and keep your receipt as proof of purchase Retain all documents relating to the purchase of this product Blanco is committed to providing increasingly efficient products that are easy to use BLANCO 1 SAFETY INSTRUC TIONS 04 e Packaging ____ 07 2 INSTALLING YOUR APPLIANCE e Choice of location 08 Build in 09 e Ele
3. The locking system is defective Verify that the door is locked Callthe After Sales Service De partment Your oven is beeping During cooking At the end of a cooking cycle Thetemperature recommended for your choice has been reached Your programmed cooking cycle is finished The cooling after the oven stops The fan should work for up to an hour after cooking or If it does not stop after 1 hour far when the oven temperature ig Callthe After Sales Service De continues to operate greater than 125 C partment Warning Repairs to your appliance should only be performed by professionals Non standard repairs may be a source of danger for the user Tip In all circumstances if your efforts are not sufficient contact the After Sales Service Department without delay 32 ADVANTAGES AND PRINCIPLEL Cooking in the AUTO COOK mode MUST START WITH THE OVEN COLD waiting until the oven cools down completely is recommended before starting a second cooking cycle in the same mode if not and cooking time flash in the display AUTO scrolls across the display and a series of beeps prevents you from starting another cooking cycle With the AUTO COOK function you no longer have to select the temperature and cooking time These two parameters are automatically calculated by your oven in order to give you optimal cooking The A
4. Do not use a steam cleaner For any cleaning operation inside the oven cavity the oven must be switched off Before unclipping the glass allow the appliance to cool 1 SAFETY INSTRUCTIONS Before removing the back ensure that the appliance is powered down After cleaning the back should be replaced in accordance with the instructions Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven s glass door as they could scratch the surface and cause the glass to shatter To clean both the electronic programmer window and the oven door use a window washing product applied to a soft cloth Do not use abrasive creams or scouring sponges CD edb Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock Change the lamp only when the appliance has cooled down To unscrew the view port and the light use a rubber glove which will make disassembly easier Warning Installation should only be performed by qualified installers and technicians Warning The electrical plug must remain accessible after installation It must be possible to disconnect the appliance from the power supply either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules lf the power cable is damaged it should be replaced by the manufacturer its after sales service department or by a simil
5. rills etc Relatively clean cooking operations Messy cooking operations Very messy cooking operations Tip You should not wait until the oven is overly coated in grease to initiate a cleaning cycle Biscuits vegetables pastry Splatter free cooking pyrolysis is quiches souffl s not warranted Meat fish in a dish stuffed Pyrolysis may be warranted after vegetables every 3 cooking cycles Large cuts of meat on the spit Pyrolysis can be performed after one cooking application of this kind as there is a lot of splattering 28 6 CARING FOR AND CLEANING YOUR APPLIANCE e INSTANT PYROLYTIC CLEANING Check that the time appears on the display and that the display is not flashing Simply press the PYRO ECO MAX button once for PYRO MAX or twice for PYRO ECO fig 1 Confirm by pressing the START BUTTON You will not be able to use the oven for two and a half hours 2 hours for pyrolytic cleaning and half an hour for cooling down in the case of PYRO MAX or two hours 1 hour 30 minutes for cooling in the case of PYRO ECO the duration cannot be altered This time includes the cooling time until the door is unlocked The time when your oven is ready for use again will appear on the display If the symbol appears on the display this means the Pyro MAX cycle is in progress The symbol f ECO indicates the Pyro ECO cycle During the pyrolytic cleaning cycle a
6. Select the cooking mode by pressing the COOKING button and then the or button Example White meat setting fig 1 The button will remain lit up during the setting process Lalle liell Le l Confirm by pressing the START button The selected cooking mode will then appear on the display and the elements set to function will light up bottom element grill rotary heat etc together with the set temperature gt the oven will start up and the temperature indicator will appear on the display Place your dish in the oven according to the setting shown on the display Example White meat setting gt level 2 is recommended The oven will suggest the temperature most commonly used for this type of cooking However you may adjust the temperature if you wish by pressing the TEMPERATURE button and then the or buttons to obtain the desired temperature The TEMPERATURE button remains lit up during the setting process Example White meat setting set to 190 fig 2 After this has been done the oven will start to heat up These rising thermometers shown that the temperature inside the oven is increasing A series of beeps will sound when the oven reaches the selected temperature Depending on the model the adjusted temperature setting and the temperature inside the oven may appear Important After a cooking cycle the cooling turbine continues to func
7. 180 C minimum 35 C maximum 275 C Cooking is done using the bottom element and the air fan he underside of the food is cooked and it is grilled slightly on top Insert at the lowest level Recommended for dishes that need to rise fruit cake pound cake and for souffles without a top crust Also recommended for tarts quiche pastry pizza fruit flan and cus tard tarts 24 E Quiche Pre set temperature 210 C minimum 35 C maximum 275 C Cooking is done using the top and bottom elements and the air fan Recommended for pies and quiches Brioche Pre set temperature 165 C minimum 35 C maximum 275 C Cooking is done using the bottom element and the air fan he underside of the food is cooked and it is grilled slightly on top Insert the grill at the lowest level Recommended for dishes that need to rise brioche kugelhopf bread etc Defrost Pre set temperature 30 C minimum 30 C maximum 50 C Dishes are defrosted by a limited amount of heat and the fan deal for delicate dishes fruit tart custard pie etc Meat buns etc are defrosted at 50 C meat should be placed under the grill with a dish underneath to catch drips from the defrosting Keep warm Pre set temperature 80 C minimum 35 C maximum 100 C Cooking is done using the air fan Recommended for raising dough brioche kugelhopf etc at temperatures of up to 40 plate warming defrosting
8. found next to the clip on glass Clip in the final glass by placing the P Y R O L Y S E marking towards you fig 6 Remove the red plastic stop fig 7 Your appliance is now ready for use again 2 e WHAT IS PYROLYSIS 6 CARING FOR AND CLEANING YOUR APPLIANCE Tip Q Your oven is equipped with enamelled wire shelf supports these need to be removed before running the pyrolysis cycle yn Warning Remove any cookware grids and trays from the oven and clean any major spill residue before carrying out the pyrolysis Interior glass must be wiped clean prior to running the pyrolysis cycle Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate spatters and spills Smoke and odours released during pyrolysis are destroyed by moving through a catalyzer Pyrolysis is not necessary after each cooking cycle simply when the degree of soiling warrants it As a safety measure the cleaning operation only begins after the door has automatically locked As soon as the internal temperature of the oven exceeds cooking temperatures it is impossible to unlock the door even if the function selector is set to 0 e IN WHAT SITUATIONS SHOULD PYROLYSIS BE USED If your oven emits smoke during preheating or releases large amounts of smoke during cooking If your oven releases an unpleasant odour when cooled after various types of cooking lamb fish g
9. hesitate to call on a household appliance specialist The 631 mm in the cut out depth includes 70mm for air circulation Cabinetry materials must be suitable to withstand temperatures up to 90 C Dimensions illustrated are for flushmount installation 2 INSTALLING YOUR APPLIANCE PYROLYSIS OVENS l Single phase 20A Meter 220 240 V Single 920 240V 50Hz phase line 16A fuse or differential f circuit breaker Minimum cord size 3G 1 5mm2 Cy Power supply cable length 1 50 m approx e ELECTRICAL CONNECTION appliance must be fitted correctly to guarantee electrical safety The electrical connections are made before the appliance Is installed in its housing Ensure that the electrical installation has sufficient voltage the electrical wires are in good condition the diameter of the wires complies with the installation requirements During maintenance operations the appliance must be unplugged from the electrical grid Fuses must be switched off or removed 2 INSTALLING YOUR APPLIANCE Warning lf the electrical installation in your residence requires any changes in order to hook up your appliance contact a professional electrician If the oven malfunctions in any way unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up 3 DESCRIPTION OF YOUR APPLIANCE e PRESENTATION OF THE OVEN dd
10. lock symbol will appear on the display to indicate the oven door is locked fig 2 Press the STOP button The time will appear on the display again When the oven has cooled down remove the white ash with a wet cloth The oven is now clean and can be used again to cook any food of your choice yn Important Before starting pyrolytic cleaning remove all cooking dishes from the oven and remove any major splashes adhered to the inside of the oven I nterior glass must be wiped clean prior to running the pyrolysis cycle yn Important Do not hang any cloths or tea towels on the oven door 29 6 CARING FOR AND CLEANING YOUR APPLIANCE e DELAYED PYROLYTIC CLEANING Follow the instructions given in the instant pyrolytic cleaning paragraph then Press the DELAYED START button The end of cooking time will flash to show that adjustment can be made Press the or buttons to adjust the desired finishing time Example end of pyrolytic cleaning at 4 00 h fig 1 START Confirm by pressing the START button When this has been done the start of the pyrolytic cleaning will be delayed so that it finishes at 4 00 When the pyrolytic cleaning process has finished press the STOP button 30 6 CARING FOR AND CLEANING YOUR APPLIANCE e REPLACING THE OVEN LAMP Tay aming Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of elec
11. or browned e Baking sheet fig 2 This lissium baking sheet features a food grade non stick Surface and is designed especially for your pastry creations particularly light pastries You can set your choux and puff pastries meringues madeleines and other delights directly on it N B The baking sheet should never be used to hold baking dishes or cake moulds The lissium baking sheet can not be used with the telescopic runners e ACCESSORIES e 45mm multi purpose tray wi th special grid for grilling Fully accessible telescopic runners system fig 3 The telescopic runners system with support fully accessible makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling The trays can be completely removed provi ding full access Their stability ensures that food can be hand led safely reducing the risk of burns This means that you can take food out of the oven far more easily Please note 45mm enameled baking tray must only be used in conjunction with the telescopic runners Take care to locate the tray correctly on the telescopic runner before using the oven e ACCESSORIES eTurnspit fig 4 Pass the spit through the joint to be roasted thread on the se cond fork centre the joint and screw the forks tight Place the spit in its cradle the cradle should be placed in the deep enamel dish slide the cradle on to shelf sup port 3 push g
12. 25 e CLEANING THE OUTER SURFACES Toclean both the electronic programmer window and the oven door use a soft cloth Do not use abrasive creams or scouring sponges e CLEANING THE DOOR e Removing the door Warning Do not use abrasive cleaning products or hard metal scrapers for cleaning the glass oven door as they could scratch the surface and cause the glass to shatter Warning Before unclipping the glass allow the appliance to cool e Disassembling the door depending on the model Open the door completely and block it open using the red stop fig 1 It is supplied with your machine in the plastic pack Remove the first attached window as follows Use the metal part as a lever at the points marked A on one side then the other to unclip the glass fig 2 Clean the glass using a soft sponge fig 3 Do not immerse the glass in water Do not use abrasive creams or scouring pads Rinse with clean water and dry with a lint free cloth 26 If necessary remove all the door s inner glass panels This unit is made up of one or two glass panels depending on the model with a black rubber buffer in each corner fig 4 After cleaning replace the four rubber corners taking care to follow the markings on the glass top left L top right R Place the interior glass unit in the door so that L and R are on the hinge side fig 6 If your oven has just one interior glass this will be
13. GHTNESS The brightness of the display is adjustable To change it Set the programmer time to 0 10h and confirm Press the COOKING TIME button and hold it down for a few seconds until appears on the display and hold it down Press the or adjustment buttons to obtain the desired brightness fig 1 Confirm by releasing the Cooking time button After setting the desired brightness set the programmer to the correct time again fig 2 e CONTROL LOCK The display can be locked To lock the display Press the START button and hold it down until appears on the display All the buttons will light up for 1 second The display is now locked fig 1 Poulitry G Fist Rotisserie Mui 22 Red meat Pre set temperature 225 C minimum 35 C maximum 275 C Cooking is done using the top and bottom heating elements but not the air fan The oven must be pre heated before the dish is placed inside Recommended for slow delicate cooking game dishes with sauce etc for quick cooking of red meat roasts and for simmering dishes previously started on the hob cog au vin stew Ideal for foods that require top and bottom browning White meat Pre set temperature 180 C minimum 35 C maximum 235 C Cooking is done using the air fan Note Oven temperature is a guide to the French style of cooking Meat will be well sea red and cooked medium rare inside Quick te
14. TOP button 19 e PROGRAMMED COOKING Cooking with delayed start and selected end of cooking time Proceed as for programmed cooking After adjusting the cooking time press the Delayed start button The end of cooking time display will flash to indicate that adjustment can now be made Press the or buttons to set the desired end of cooking time Example end of cooking at 13 30 h fig 1 The End of cooking button will remain lit up during the setting process The end of cooking time will automatically be registered after a few seconds or you can press the Start button to confirm it After these 3 adjustments the start of cooking time is delayed so that the cooking ends at 13 30 At the end of cooking time the end of the time programmed the oven switches off 0 00 flashes on the display a series of beeps sound for several minutes These beeps can be stopped by pressing the Stop button The time will appear on the display again The cooking duration and the end of cooking time can be adjusted before selecting a cooking type 20 e USING THE TIME SWITCH FUNCTION The oven programmercan be used as an independenttime switch for a time countdown function to be used without using the oven In this case the time switch countdown has priority over the time on the display Press the TIME SWITCH button fig 1 The symbol X and 0 00 will flash on the display Set t
15. UTO COOK cooking mode works in two phases 1 The first phase acquisition during which the oven will use its electronic sensors to record the specific cooking data for your dish This phase is represented by in the right side of the display with animated _ This can last 5 to 40 minutes depending on the dish DO NOT OPEN THE DOOR DURING THIS PHASE or you may disturb the recording of data 2 During the second phase calculation the oven determines the necessary cooking time AUTO scrolls across the display The oven indicates the remaining cooking time as well as the actual time that cooking will be finished You can open it if you want to do something to the food basting flavouring etc 3 When the cooking finishes it starts to beep e USE MODES Immediate cooking 1 Press the AUTO COOK button 2 Scroll through the symbols by pressing the button to select your dish fig 1 Press the START button to validate Place it in the oven on the shelf support level recommended in the display Close the door The oven begins cooking The data search phase begins as symbolised by the animation in the display a time is suggested When cooking is complete the oven emits several beeps 33 e USE MODES Delayed cooking Press the AUTO COOK button Choose your dish by pressing the button Place your dish in the oven and close the door 1 Press the cooking end time butt
16. age pie fish pie gratins TIPS To avoid spillages during the cooking process do not fill baking trays to the rim BISCUITS small individual pastries cookies wafers muffins small bread rolls TIPS Small individual cakes always on the baking sheet SoM FISH Whole fish Snapper trout etc or thick fillets salmon blue eye cod barramundi TIPS For whole fish stuff with lemon and herbs for a better taste For fillets marinate with seasoning for a better taste PORK pork roast loin shoulder belly larger cuts TIPS gramme for better results Use an earthenware dish Add 1 to 2 tablespoons of water At the end of cooking turn to grill to ensure crisp crackling Allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving GJ CHICKEN chicken from 1 kg up to 1 8 kg duck guinea fowl etc TIPS Take the roast out of the refrigerator at least one hour before starting the cooking pro Rotisserie kit can be used do not forget to place the drip tray on the first shelf to catch drippings Alternatively use an for earthenware dishes to avoid splattering 36 ROAST BEEF Roast beef rare rolled leg of lamb shoulder etc TIPS If you prefer meat well done use the red meat cooking function Take the meat out of the refrigerator at least one hour before starting the cooking pro gramme see tips next page gt q CAKES home styl
17. arly qualified person in order to avoid danger 1 SAFETY INSTRUCTIONS e PACKAGING This appliances packing materials are recyclable Recycle them by depositing them in local authority containers provided for this purpose Your appliance also contains many recyclable es materials It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste e CHOICE OF LOCATION The above diagrams show the dimensions of a cabinet that will be able to hold your oven This appliance may be installed either under a worktop or ina cabinet column as indicated on the installation diagram If the cabinet is open its opening must be 70 mm maximum Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are followed Centre the oven in the unit So as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit The material of the unit supporting the appliance must be heat re sistant or covered with a heat resistant material For greater sta bility attach the oven to the unit with 2 screws through the holes provided on the side panels fig 1 2 INSTALLING YOUR APPLIANCE e BUILD IN 1 Drill a hole 2 mm in the cabinet panel to avoid splitting the wood 2 Attach the oven with the 2 screws Tip To be certain that you have properly installed your appliance do not
18. bean 2 beaten eggs with 30 g sugar add the cooled cream 2 apples cut into cubes rolled in 70 g crushed pralines Add cream and apples to crust Place in the oven QUICHES Base 1 aluminium mould diameter 27 to 30 cm 1 ready to use short crust 3 beaten eggs 50 cl heavy cream Salt pepper nutmeg Various garnishes 200 g precooked larding bacon or 1 kg cooked endives 200 g shredded gouda or 200 g broccoli 100 g small bacon pieces 50 g blue cheese or 200 g salmon 100 g spinach cooked and drained INDIVIDUAL CHOCOLATE CAKES 12 individual aluminium ramekins 60 g butter 200 g bitter chocolate more than 50 cocoa 100 g caster Sugar 4 eggs 1 packet of baking powder 70 g sifted flour Melt the chocolate with the butter over very low heat Work the egg yolks into the sugar until the mixture becomes smooth Add the flour melted chocolate with butter and finish with the baking powder Beat the egg whites into stiff peaks and gently fold them into the mixture Lightly butter and flour the aluminium ramekins and pour the batter into them without dripping any on the edges Place the ramekins in the 2rd baking dish on the shelf support and select CAKE sequence BISCUITS Unmould and let cool on a grid Serve with vanilla creme anglaise or coconut ice cream 40 POUND CAKE WITH CITRUS FRUIT Caramel 20 lumps of sugar 200 g Cake 4eggs 200g granulated sugar 200g flour 200g good butter 2 teaspoo
19. ctrical connection ___ 10 3 DESCRIPTION OF YOUR APPLIANCE e Presentation of the oven 12 e Presentation of the programmer O Z O O O 13 e Accessories___ gt gt gt o 14 4 USING YOUR APPLIANCE e Using the programmer ____ 17 Setting the time 17 Instant cooking 18 e Programmed cooking 19 e Using the time switch function 21 e Using the Booster function 21 e Display brightness 22 e Locking the display 22 5 OVEN COOKING MODES 23 6 CARING FOR AND CLEANING YOUR APPLIANCE e Cleaning the outer surfaces __ 26 e Cleaning the door 26 e What is pyrolysis ___ 28 e n what situations should pyrolysis be used ___ 28 e Instant pyrolytic cleaning 29 e Delayed pyrolytic cleaning 30 e Replacing the oven lamp 31 7 TROUBLESHOOTING 32 8 AUTO COOK PRINCIPLE AND ADVANTAGES 33 9 AUTO COOK COOKING MODES 36 TIPS AND HINTS 38 RECIPES 39 1 SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND RETAIN FOR FUTURE USE Important When you receive the appliance unpack it or have it unpacked immediately Give it an overall inspection Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form Keep this user guide with your appliance If the appliance is ever sold or transferred to another person ensure that the new owner receives the user guide Please become familiar with the
20. e cakes sweet or savoury loaves butter cake chocolate cake ready to mix batters in packets banana bread medium dense cakes TIPS Always place cake moulds directly on the grid for best results PIZZA fresh store bought pizza ready to use pizza dough home made pizza dough frozen pizza cheese rolls buns packaged TIPS Place it on the grid for a crispy crust E SAVOURY TARTS frozen tarts frozen quiches frozen meat pastry meat pies pastizzis frozen lasagne TIPS Store bought frozen tarts and quiches remove the aluminium tray before placing them on the grid Ss SWEET TARTS frozen tarts TIPS Use anonstick aluminium mould the pastry will be crispier on the bottom 3 VEGETABLES For asmoother potato gratin pre cook the potatoes sliced into rounds in milk or milk cream for about twenty minutes To prepare stuffed tomatoes after cutting off the tops remove the seeds sprinkle some Salt inside them and put them upside down on a mesh so they drain before stuffing them FISH When buying it it should smell pleasant and not too fishy The body should be firm and rigid and the scales should be firmly stuck to the skin the eyes should be bright and rounded and gills should appear shiny and moist CHICKEN Choose a dish size suitable for the chicken so the fat does not burn For tastier chicken rub marinate under the skin Do not use fresh chopped herds when roasting chicke
21. ently to engage the end of the spit into the square drive at the back of the oven fig 5 Unscrew and remove the hand le so that the door can close At the end of cooking screw the handle back on to the spit so that you can remove the joint without burning yourself fig 6 N B should you wish to roast a large piece of meat up to 2kg you can place the dish on the bottom shelf support and insert the crad le in shelf support 3 to prevent the meat from touching the back of the dish and stopping the spit from turning 16 e USING THE PROGRAMMER e Setting the time When the appliance is started up 12 00 will flash on the display fig 1 Adjust the time by pressing the or adjustment buttons if you hold them down the time will count up quickly Example 12 30h Confirm by pressing the START button fig 2 The display will stop flashing Toset the clock to the correct time Press the Time set button This button will remain lit up during adjustment The time will flash on the display to show that the time can now be set Set the time by pressing the or adjustment buttons to set the time forward or backward fig 1 Important If you do not confirm the selected time by pressing the START button it will be registered automatically after a few seconds have elapsed 17 e nstant cooking The programmer should only show the time which should not be flashing
22. he desired time by pressing the or buttons until the desired duration is shown max 60 minutes The Time switch button will remain lit up during the setting process Press the START button to confirm or wait for a few seconds The display will stop flashing and the time switch will start up counting down the time in seconds When the time has elapsed a series of warning beeps will sound These beeps can be stopped by pressing the STOP button or they will stop automatically after afew seconds Important The time switch programming can be altered or cancelled at any time e USING THE BOOSTER FUNCTION If you open the oven door while cooking is in progress to pour some liquid onto a leg of lamb for example heat will be lost from the oven space The oven is designed to compensate the heat loss caused by opening the door regaining the selected cooking temperature again as quickly as possible As soon as the door is closed again and if the temperature drop is significant for example when the door is open more than 3 minutes the oven will rapidly heat up and the Booster indicator on the left of the display will light up until the selected temperature is reached This preserves the quality of your cooking NOTE The BOOSTER function can only be used with the following functions Quiche Red Meat Cake Brioche 21 4 USING OF YOUR APPLIANCE e ADJUSTING THE DISPLAY BRI
23. k 1 pear covered in white white Drain maxh liquidise Scald 1 2 bunch of cress drain chop Cook 1 tablespoon of chopped shallots in butter until translucent Moisten with the cooking win Allow to evaporate Add the pear the cress and 20 cl of pouring cream Add salt pepper let simmer Place in the oven Cut the unpeeled apples into quarters and simmer them in the butter When cooking is complete transfer the fish to a warm dish strain the juice and deglaze the dish with the cream Add the cream to the juice serve with apples and mushrooms 39 CHICKEN Stuff it with a good bouquet of fresh tarragon or rub it with a mixture of 6 crushed cloves of garlic with a pinch of coarse salt and some peppercorns PIZZA Base 1 pizza crust with vegetables 6 tablespoons tomato sauce 100 g diced zucchini 50 g diced bell peppers 50 g sliced eggplant 2 small sliced tomatoes 50 g shredded gruyere oregano Salt pepper with roquefort and smoked bacon 6 tablespoons tomato sauce 100 g smoked bacon 100 g roquefort in small chunks 50 g walnuts 60 g shredded gruyere with sausage and cottage cheese 200 g drained farm cheese spread on the crust 4 sausages sliced 150 g ham slivered 5 olives 50 g shredded gruyere oregano salt pepper TARTS QUICHES Nonstick aluminium mould 30 cm diameter Flaky praline apple tart 1 flaky pastry crust rolled and pricked with a fork 200 mi cream brought to a boil with a vanilla
24. mperature rise Certain dishes can be placed in acold oven lt Recommended for meat placed preferably in an earthenware dish Poultry Pre set temperature 200 C minimum 180 C maximum 230 C Cooking is done using the top element and the air fan alternately here is no need to pre heat the oven his cooking mode is for obtaining juicy poultry and roast meats crispy on all sides Insert the grill pan at the lowest level Recommended for all types of poultry and roast meats cooked on the rotisserie Note Rotisserie stops when the door is open Grilling Pre set temperature 275 C minimum 180 C maximum 275 C Cooking is done using the top element without the air fan Pre heat the oven for 5 min Use the grill pan with grill insert on the recommended shelf po sition Recommended for grilling oysters scallops bacon slices of toast or prawns placed on the grill Fish Pre set temperature 180 c minimum 35 c maximum 235 c Cooking is done using the air fan Quick temperature rise Certain dishes can be placed in acold oven Recommended for fish placed preferably in an earthenware dish Rotisserie Pre set temperature 210 C minimum 180 C maximum 230 C Cooking is done using the top element and the air fan alternately here is no need to pre heat the oven This cooking mode is for obtaining juicy poultry and roast meats crispy on all sides he rotisserie will continue fu
25. n as they will burn MEAT IN GENERAL Cuts for Roasting BEEF Fillet rump topside sirloin rib roast LAMB Rack of lamb rolled loin shoulder leg PORK Shoulder belly loin rib roast loin blade Cuts for Braising Slow cooking BEEF Chuck blade brisket shin veal shank LAMB Shank shoulder chuck diced lamb PORK Spare ribs hocks shin PIZZA To prevent cheese or tomato sauce from dripping in the oven you can place a piece of parchment paper between the grid and the pizza Alternatively you can use a pizza stone in the oven to enhance the texture Note Pizza stone must be preheated for best results TARTS QUICHES Avoid glass and porcelain dishes because they are too thick they extend the cooking time and the bottom of the crust is not crispy With fruit the bottom of the tart risks becoming soggy just add a few spoonfuls of fine semolina crushed biscuit crumbs almond powder or tapioca which will absorb the juice during cooking BISCUITS make sure that biscuits are placed even and spaciously on the tray as they will spread during cooking Do not place cookie dough too close to the edges of the tray CAKES Place cake in the centre of the oven for even cooking Always cool cakes for 5 to 10 minutes in the pan on arack before unmoulding 38 VEGETABLES Tomatoes stuffed with goat s cheese 8 tomatoes 300g of fresh goat s cheese 4 soup spoons of olive oil 1 small bunch of fine herbs chives or basil salt pep
26. nctioning until the door is opened Insert the grill pan at the lowest level to catch any juice from cooking Recommended for all types of roast meats cooked on the rotisserie for quick cooking of legs of lamb and sides of beef and for juicy fish steaks Use without the rotisserie kit for fan grill Ideal for grilling sausages chops and steak 23 t fe Multi Cooking Pre set temperature 180 C minimum 35 C maximum 235 C Cooking is done using the air fan This setting is for cooking the same or different items on different levels 2 levels maximum Recommended to use levels 1 and 3 or 2 and 4 for maximum airflow After pre heating carry out the cooking processes as indicated in the cooking guide Gratin Pre set temperature 260 C minimum 180 C maximum 275 C Cooking is done using the top element without the air fan Pre heat the oven for 5 min lt Recommended for browning vegetables pastry fruit etc placed on the grill Vegetables ECO Pre set temperature 200 C minimum 35 C maximum 275 C lt Cooking is done using the top and bottom elements but not the air fan Biscuits Pre set temperature 170 C minimum 35 C maximum 235 C Cooking is done using the air fan he underside of the food is cooked and it is grilled slightly on top Insert the grill at the lowest level Recommended for delicate dishes sponge cake Savoy biscuit Cakes Pre set temperature
27. not contain any asbestos based components Do not modify or attempt to modify any of the characteristics of this appliance This would be dangerous to your safety Never pull your appliance by the door handle When placing dishes inside or removing them from the oven do not place your hands close to the upper heating elements and use heat protective kitchen gloves At the end of cooking do not pick up oven or grill items grid ro tisserie with your bare hands Never place aluminium foil directly in contact with the floor of the oven see the chapter on oven description as accumulated heat may cause deterioration of the enamel Do not place heavy weights on the open oven door and make sure that children are able neither to climb nor sit on it Do not use your oven as a larder or to store any items after use After using your oven make sure that all the controls are in their stop position In addition to the accessories supplied with your oven only use dishes capable of withstanding high temperatures follow the ma nufacturer s instructions Cleaning by pyrolysis Before beginning a pyrolysis cleaning cycle in your oven remove all parts of your grids trays and accessories and remove major spill residue During cleaning the surfaces may become warmer than under normal conditions of use It is advisable to keep small children away from the appliance Maintenance and cleaning
28. ns baking powder Fruits 1 small tin of citrus fruits in syrup Drain the fruit Prepare a caramel icing When it has taken on colour turn it out into a cake pan tip it around to distribute the caramel Let cool In the bowl of an electric blender mix the softened butter with the sugar Add the whole eggs one at a time then the sifted flour Add the baking powder last Place the citrus sections in a flower pattern on the caramel icing Pour in the batter Place in the oven on the CAKES setting Unmould in a pretty dish and serve cold Other fruits canbe used such as apples pears or apricots 4 42 43 CZ5701846 00
29. on 2 Adjust the cooking end time by pressing the or buttons fig 1 Example Cooking end time 7 00 pm After these steps the cooking start time is delayed The cooking end time is estimated based on the average cook time Justs for immediate cooking this time will be optimised during the cooking programme therefore the time may vary by afew minutes over or under compared to the initial time selected 34 e TIPS As soon as the _ animation disappears from the display you can open the oven door fig 1 However if you open the oven door when the animation is still displayed your oven will emita warning beep 6 and the cooking time will flash AUTO scrolls across the display Cooking in the AUTO COOK mode MUST START WITH THE OVEN COLD waiting until the oven cools down completely is recommended before starting asecond cooking cycle in the same mode if not Eai and cooking time flash AUTO scrolls across the display and a series of beeps prevents you from starting another cooking cycle TROUBLESHOOTING YOU OBSERVE POSSIBLE WHAT SHOULD YOU DO THAT CAUSES You opened the door dur Let the oven cool down to start a ing the data search phase new cooking programme the programme is cancelled The oven is hot Beeping AUTO COOK icon flashing 35 eke VEGETABLES tomatoes stuffed peppers small lasagna fresh or frozen cott
30. per Wash the tomatoes take off the top and carefully take out the pulp Turn them over to let them drain well With a fork mix the cheese and olive oil add the finely chopped herbs salt and pepper Replace the tops and arrange them on a plate Put them in the oven Serve hot on abed of green salad FISH Black sea bream with dry cider 1x 1 5 kg sea bream 500 g button mushrooms 2 sour apples 2 shallots 2 tablespoons heavy cream 100 g butter 1 2 litre cider Salt pepper Gut and scale the fish Place it in a buttered dish on the finely minced shallots and sliced mushrooms Add the cider salt and pepper and some cubes of butter Put it in the oven In the butter cook the unpeeled quartered apples When cooking is complete transfer the fish to a warm dish strain the juice and deglaze the dish with the cream Add the cream to the juice serve with apples and mushrooms ROAST BEEF Sauces PARSLEY SAUTERNES with ROQUEFORT Sauce Cook two tablespoons of snipped shallots in butter until translucent Add 10 cl Sauternes let it evaporate Add 100 g Roquefort let it melt slowly Add 20 cl liquid cream salt pepper Bring to a boil COGNAC with PINK PEPPERCORN Sauce Cook 2 tablespoons of sliced shallots in butter until translucent Add 15 cl Sauternes let it evaporate Add 1 egg yolk 1 spoon ketchup 200 g butter Salt pepper While whisking add 3 spoons Cognac and 1 teaspoon of crushed pink peppercorns PEAR with CRESS Sauce Coo
31. se recommendations before installing and using your oven They were written for your safety and the safety of others WARNING The Appliance is not intended for use by persons including Children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given Supervised instruction concerning use of the appliance by a responsible person for their safety Cleaning and maintenance operations must not be carried out by children without Supervision Children must be supervised to prevent them from playing with the appliance WARNING The appliance and the accessible parts of it will become hot during use Be careful not to touch the heated elements Children must not be allowed to touch the appliance unless they are supervised continually Use Before using your oven for the first time heat it while empty for approximately 15 minutes You should ensure you heat each element in the oven before use Make sure that the room is sufficiently ventilated You may notice a particular odour or a small release of smoke All of this is normal Your appliance is intended for standard household use Do not 1 SAFETY INSTRUCTIONS use it for commercial or industrial purposes or for any other purpose than that for which it was designed This oven was designed for use by private individuals in their homes It is intended solely for cooking foodstuffs This oven does
32. tion for a while Important The door must always be closed for cooking yn Important Do not hang any cloths or teatowels on the door handle 18 e PROGRAMMED COOKING Cooking with instant start and programmed cooking time Select the desired cooking mode and adjust the temperature fig 1 Example White meat setting Temperature 200 C gt X y 4 5 gt L5 Press the Cooking time button fig 2 A duration of 0 00h will flash on the display to indicate that adjustment can now be made Press the or button to set the desired time Example 30 minutes cooking The Cooking time button will remain lit up during the setting process The cooking time will be registered automatically after a few seconds or you can press the Start button to confirm The display will stop flashing The countdown starts immediately after adjustment The end of cooking time start time cooking duration appears automatically on the display In this case end of cooking time at 13 00 After these 3 adjustments the oven will start heating up amp The temperature on thermometer will start to rise A series of beeps will sound when the oven reaches the selected temperature At the end of cooking end of time programmed the oven switches off 0 00 flashes on the display fig 4 a series of beeps sound for several minutes These beeps can be stopped by pressing the S
33. tric shock Change the lamp only when the appliance has cooled down The lamp is accessible Inside the oven The bulb is located on the ceiling of your oven s cavity Unplug the oven Unscrew the view port fig 1 Unscrew the bulb in the same direction Bulb specifications 15 W 220 240 V 300 C E 14 cap ZJAOD0DO Replace the bulb then reposition the port and reconnect your oven A Tip To unscrew the view port and the light use a rubber glove which will make disassembly easier 31 If you havea doubt about the correct functioning of your oven this does not necessarily mean that there is a malfunction In any event check the following points YOU OBSERVE THAT POSSIBLE CAUSES WHAT SHOULD YOU DO The oven is not heating The oven is not connected to the power supply Your fuse is not working The selected temperature is too low Plug in your oven Replace the fuse in your electrical set up and check its capacity 16A Increase the selected temperature The padlock is flashing Problem with the door s locking mechanism Callthe After Sales Service De partment The oven light is not working The light is not working The oven is not connected or the fuse is not working Change the bulb Plug in your oven or change the fuse The pyrolysis cleaning cycle does not begin The door is not properly closed
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