Dominator Plus E3900i User Manual
Contents
1. maintenance of the unit WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all MU material is encouraged whenever practicable Falcon Foodservice Equipment 71100826 Ref 1 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 SPY Scotland SERVICELINE CONTACT Phone 01438 363 000 Fax 01438 369 900 SECTION 1 GENERAL DESCRIPTION The unit comprises a single glass ceramic bowl to accommodate a wok utensil It is mounted upon bench legs as standard A purpose designed stand is available Figure 1 Figure 2 SECTION 2 SAFETY and OPERATION WARNING IF GLASS CERAMIC BOWL IS CRACKED OR BROKEN IMMEDIATELY DISCONNECT UNIT FROM POWER SUPPLY AND CONTACT A SERVICE AGENT PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G P BEFORE OPERATING THIS APPLIANCE THIS UNIT OPERATES AT 18 40KHz AND THIS MAY AFFECT OLDER TYPES OF PACEMAKER The air intake filter MUST be in position during operation It should also be cleaned regularly DO NOT obstruct air filter entry below front of appliance or flue exit at rear This unit must be installed by a suitably qualified person A mains input connecting cable is not supplied with unit Suitable cables should be provided by the installer ltems such as rings watches br2. E3900 Induction Wok USER INSTRUCTIONS Falcon CAUTION READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE SECTION 1 GENERAL DESCRIPTION SECTION 2 CONTROLS and OPERATION SECTION 3 CLEANING and MAINTENANCE This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the data plate The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time UK regulations are listed on the front of the Installation and Servicing Instructions Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THE APPLIANCE MUST BE EARTHED Upon receipt of the instruction manual the installer must notify the responsible person s with regard to correct operation and maintenance of the unit This equipment is ONLY INTENDED FOR PROFESSIONAL USE and to be operated by QUALIFIED PERSONS It is the responsibility of the Supervisor or equivalent to enure that any user wears SUITABLE PROTECTIVE CLOTHING Attention should also be drawn to the fact that some parts of the unit will by necessity become VERY HOT to the extent that burning could occur if these are touched accidentally Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and
3. acelets etc worn by user could become hot when in close proximity to cooking zone Do not place credit cards etc in or around the bowl as data could be wiped from any such article Never leave unit unsupervised when in use Never place cloths etc over appliance rear This may impede flue outlet and cause unit to overheat OPERATION Position a suitable wok utensil upon cooking zone Add cooking medium oil etc to wok Turn control knob to desired setting to commence See Figure 2 The utensil may be removed during cooking however if it is lifted more than 15 20mm above cooking zone the pan detection feature may momentarily cut power This is normal and power will resume when the wok is lowered back into the zone indent Always turn control off after use NEVER use pan detection as a method of power control Using the correct type of wok is essential for proper operation Suitable utensils are made of ferrous material such as magnetic stainless steel steel and cast iron Use a magnet to test suitability If magnet sticks to base then the wok will be suitable This however only tests function not quality Minimum diameter of a suitable wok is 120mm If the pan base is damaged or distorted replace it immediately as such deformation will affect performance Pan base and cooking zone indent should be free of debris at all times A guide to the correct use of pans and cooking zones is listed below 120mm diam
4. conds then on User 02 No coil t u Coil failure Engineer required Engineer Re set required Switch unit off for 10 seconds then on Excessive _ Air flow filter blocked Clean filter remove obstruction User 03 generator temperature Excessive ambienttemperature Ventilate working area Generator error Switch off Allow to cool Replace generator Engineer Re set required Switch unit off for 10 seconds then on E l XCESSIVS Wok empty or too hot Check wok has not boiled dry or is empty User 04 cooking Bi Wok base damaged Check replace wok temperature Faulty temperature sensor constantly recording ambient Engineer required Engineer Switch unit off for 10 seconds User Control E 05 er Faulty control or incorrect wiring Check control connections to generator Replace control assembly Engineer Internal Switch unit off for 10 seconds then on User temperature 06 er Re set required 9 Refer to Fault 03 Engineer excessive Cooki as Switch unit off for 10 seconds then on User 07 Reset required Check sensor connections Replace coil temperature I assembly Refer to Fault 04 Engineer sensor 08 Mains supply Re set required Switch unit off for 10 seconds then on User failure Fault with mains supply Check mains supply Engineer 09 N A N A N A Code Error Communication error Initialisation error Current reading failure Mains connection error Mains connection error Coil electrical circuit self
5. esponds to the number in the code column of the Error Code Table ie 5 short flashes corresponds to error code 05 Control Unit Failure The error code list on pages 5 and 6 will help identify the faulty component In the action by user list you should follow the action listed before contacting a Service Engineer Key to unit symbols Non ionizing electro magnetic radiation Dangerous voltage A Equipotentiality SECTION 5 TROUBLESHOOTING Note Most faults can be rectified by simply switching unit off for 10 seconds After this time turn power back on at mains supply If fault continues to occur after this action refer to table This will provide a solution to rectify condition ERROR CODE TABLE If any fault occurs during use an error code corresponding to the table details will be displayed as a series of flashes For example 5 short flashes followed by a long flash would indicate error code 0 The codes will assist to determine unit faults and the actions required to remedy any such fault Note most errors can be rectified by simply switching the unit off at the main supply for 10 seconds and switching back on Code Error Cause Action U E Pan Use of unsuitable wok material Use suitable wok User 01 detection Re set required Switch unit off for 10 seconds then on error Defective coil Engineer required Engineer Re set required Switch unit off for 10 se
6. eter minimum ee Figure 3 Figure 4 DO NOT use a wok with a flat base Figure 5 X Y DO NOT use a wok with a damaged or uneven base Figure 6 ENSURE base of wok is clean and free of debris Figure 7 When wok is located green LED will illuminate a When wok is moved rotated during use the LED may flash This indicates power is momentarily off This occurance is normal and power will resume when wok is returned to bowl SECTION 3 CLEANING and MAINTENANCE It is important to clean the air intake filter regularly The filter is located below body at front centre It can be removed by sliding out of the front Clean using hot soapy water and re fit after drying Refer to Figure 5 Failure to clean the filter regularly may cause problems which will not be covered by warranty The air intake filter MUST ALWAYS BE IN POSITION during operation The wok indent can be wiped clean using a damp cloth and warm soapy water For heavy stains use a scraper whilst zone is still warm then wipe down when cool with a damp cloth NEVER USE a spray jet to clean this appliance ERROR CODES DO NOT remove or attempt to repair or replace ANY part or parts of this appliance other than the air intake filter If an error occurs within the unit the control panel LED will flash to indicate an error code There will be one long flash followed by a series of shorter flashes The number of short flashes corr
7. protected Cause Re set required Failure on LIN or CAN Bus Re set required Software failed when initialising hardware Re set required Generator detects that current does not reflect what controls require Re set required Mains voltage is too high or too low Re set required Mains voltage is too high or too low Re set required Refer to Fault 04 Action Switch unit off for 10 seconds then on Engineer required Switch unit off for 10 seconds then on Wait Generator will re set every 30 seconds Engineer required Switch unit off for 10 seconds then on Engineer required Switch unit off for 10 seconds then on Engineer required Switch unit off for 10 seconds then on Engineer required Switch unit off for 10 seconds then on Refer to Fault 04 User Engineer User Engineer User Engineer User Engineer User Engineer User Engineer
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