Timer mode Thermometer mode Timer mode Thermometer mode
Contents
1. minutes Press amp hold for 2 seconds the minutes will increase 10 minutes per second In thermometer mode press to decrease the temperature value Press amp hold for 2 seconds the temperature value will decrease 10 degrees per second 4 MODE Press to select thermometer or timer mode Press amp hold for 2 seconds to register with the transmitter 5 MEAT In thermometer mode press to select meat type BEEF VEAL LAMB PORK CHICK chicken or TURKY turkey 6 TASTE In thermometer mode select the taste level W DONE well done MEDIUM M RARE medium rare or RARE 7 START STOP Press to start or stop the timer countdown or count up 8 ON OFF Turns receiver functions on and off LCD Timer mode Thermometer mode Timer mode Hour Minute Thermometer mode Meat type Set temperature reading gt p27 _JEEF_ oe E Testelevel_ rwsoues IENA one A UIL E A CEILI m ir SET TEMP i lo Reception signal f D PROBE K a TEMP Sensor registered signal Probe temperature reading Transmitter Features STAND FRONT Removable part BACK ae REMOTE TRANSMITTER LCD BATTERY Compartment STAND Swings out and allows you to stand receiver on tabletop BATTERY COMPARTMENT holds 2 AAA batteries LCD Liquid Crystal Display display2. seconds on the rear of the transmitter This needs to be done within 60 seconds of turning on the receiver in order for the receiver to register the signal from the transmitter Once TX is released it will take several seconds for the receiver to register If it doesn t beep within 5 10 seconds press and hold TX again 4 Registration is complete when the unit beeps and the probe temperature appears where the was flashing Receiver and Transmitter are already on 1 Plug the stainless steel probe sensor into the plug in of the transmitter 2 Press MODE button on the receiver for 1 second will blink 3 Press and hold TX for 2 seconds on the rear of the transmitter This needs to be done within 60 seconds of pressing MODE on the receiver in order for the receiver to register the signal from the transmitter Once TX is released it will take several seconds for the receiver to register If it doesn t beep within 5 10 seconds press and hold TX again 4 Registration is complete when the unit beeps and the probe temperature appears where the was flashing Measure meat temperature to USDA doneness temperature range 1 Press MODE to select thermometer mode The upper display will show a small MEAT and a meat type such as BEEF 2 Press MEAT to select meat type BEEF VEAL LAMB PORK CHICK chicken or TURKY turkey 3 Press TASTE to select the level of doneness for the meat type selected W DONE well d
3. INSTRUCTION MANUAL MODEL ET 72 REDI CHEK REMOTE Introduction Congratulations on your purchase of the Redi Chek Remote a programmable radio frequency food thermometer You will now be able to remotely monitor the time and temperature of food cooking in the oven or outdoors from anywhere in your home Components 1 1 silver receiver unit 2 1 black transmitter unit 3 1 detachable stainless steel probe sensor 4 4 AAA batteries Receiver Features FRONT BACK ager o 60S IE IF oh Bat PROBE TEMP Stan D v Battery Compartment LCD Liquid Crystal Display Displays all icons temperature and time See LCD diagram for detailed information CLIP Removable clip allows you to be mobile Clip the receiver unit to belt BATTERY COMPARTMENT Holds 2 AAA batteries STAND Swings out and allows you to stand the receiver on tabletop Buttons 1 HR A In timer mode press to set hour Press amp hold for 2 seconds the hours will increase 10 hours per second In thermometer mode press to increase the temperature value Press amp hold for 2 seconds the temperature value will increase 10 degrees per second 2 CLEAR F C When the timer countdown or count up process is stopped press to clear the timer reading In thermometer mode press to select temperature readings in Celsius or Fahrenheit 3 MIN In timer mode press to set
4. e displayed seems to read too high or the temperature seems to increase too quickly check to make sure the probe tip is not poking through the food to outside Reposition the probe tip in the center of the thickest part of food Avoid touching bone or heavy fat areas Cautions Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking Do not touch with bare hands Keep the stainless steel probe sensor and wire away from children Clean the stainless steel probe and dry thoroughly after each and every use Do not use the receiver or transmitter in the rain They are not waterproof Do not expose the plug of the stainless steel probe or the plug in hole of the transmitter to water or any liquid This will result in a bad connection and faulty readings Do not expose the receiver or transmitter to direct heat or surface Do not use stainless steel probe in microwave oven The Redi Chek Remote registers temperatures as low as 14 F 10 C and as high 410 F 210 C LLL will be displayed below 14 F and HHH will be displayed above 410 F Do not use the stainless steel probe sensor above 410 F Doing so will deteriorate the wire Cleaning Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking Do not touch with bare hands Keep the stainless steel probe sensor and wire away from children Wash the metal probe tip w
5. er the temperature setting rapidly The gt lt as well as the taste level will disappear from the display when setting for your own individual taste Pressing MEAT or TASTE will return you to the preset USDA ranges 3 Once the temperature of meat reaches the preset doneness level the receiver will beep the warning icon and the probe temperature will blink Using the Timer Count down 1 Press MODE to select timer mode The upper display will show a small TIMER and 0 00 2 Press HR and MIN button to set the timer Press START STOP button to start countdown WY will blink for every second 3 To stop the countdown process press START STOP button The W becomes solid 4 Press CLEAR button to clear the setting back to 0 00 Note The minimum setting for the timer is 1 minute When the timer counts down below 1 hour 1 00 the display will change to 59 59 display advising 59 minutes 59 seconds The seconds will be shown counting down then When the countdown reaches 0 00 the timer starts counting up and it will beep for 20 seconds The timer and AW will blink Press the START STOP button to stop beeping When the count up reaches 23 59 59 59 seconds are not displayed the display will turn to 0 00 the unit beeps and AW will blink for 20 seconds Count up 1 Press MODE to select timer mode The upper display will show a small TIMER and 0 00 2 Press START STOP button to start count up T
6. he A will blink for every second 3 To stop the count up process press START STOP button The A becomes solid 4 Press CLEAR button to clear the setting back to 0 00 Procedure for typical use on an outdoor grill The following typical example will go through the steps to have the Redi Chek Remote alert you to when a beef steak is cooked to medium USDA doneness level and remind you to rotate hot dogs in 5 minutes 1 Follow the registration procedure 2 Place steak and hot dogs on grill rack 3 Insert probe sensor into the center of thickest portion of the steak Avoid touching bone or heavy fat areas Make sure the probe tip is inserted into the meat at least 1 inch 4 Position the probe sensor wire so they will not come into contact with flames and exit the grill surface area without being pinched crushed by the grill cover 5 Stand hang the transmitter away from heat source of grill DO NOT put transmitter on closed cover or under the cover The transmitter is not waterproof DO NOT use in the rain 6 Press MEAT so BEFF is displayed 7 Press TASTE so MEDIUM has 8 Press MODE to change to timer mode 9 Press MIN 5 times to set for 5 minutes so that 0 05 is displayed Press START STOP to start the countdown Press MODE to go back to thermometer mode 10 Turn on the grill 11 Clip the receiver to your belt or pocket and move up to 100 ft away from the outdoor grill Go indoors if desired 12 When 5 mi
7. ith hot soapy water and dry thoroughly Do not immerse the probe in water while cleaning Wipe the transmitter and receiver with damp cloth Do not immerse either in water LIMITED NINETY DAY WARRANTY Maverick Industries Inc warrants the Redi Chek Remote to be free of defects in parts materials and workmanship for a period of 90 days from date of purchase Should any repairs or servicing under this warranty be required contact Maverick Customer Service by mail or phone for instructions on how to pack and ship the Redi Chek Remote to Maverick s National Service Center located as follows Maverick Customer Service 94 Mayfield Ave Edison NJ 08837 Telephone 732 417 9666 Hours Weekdays 8 30 AM 4 30 PM Do not send any parts or product to Maverick without calling and obtaining a Return Authori zation Number and instructions This warranty is VOID if instructions for use are not followed for accidental damage for commercial use for damage incurred while in transit or if the Redi Chek Remote has been tampered with This warranty gives you specific legal rights and you may also have other rights which vary from state to state
8. nutes are up the receiver will beep for 20 seconds 13 When the temperature of probe in the steak reaches MEDIUM the receiver will beep continuously The probe temperature and i will blink continuously 14 Press STOP to turn off the alert The alert will beep and blink after two minutes if the probe temperature remains above the set temperature The alert stops when the probe temperature falls below the set temperature 15 Turn off grill Remove the probe sensor from steak Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking Do not touch with bare hands 16 Clean the stainless steel probe and dry thoroughly after each and every use 17 Turn off the transmitter lt q around it 160 will be shown as the SET TEMP HELPFUL HINTS If the receiver and or the transmitter display LLL or HHH instead of the probe temperature wait for probe to reach room temperature If LLL or HHH is still displayed it is likely the internal probe wire has shorted out either through moisture or heat damage Do not immerse the probe in water while cleaning Do not allow the probe or probe wire to come into contact with flames If cooking with grill cover closed only use medium or low heat Make sure the probe tip is inserted into the meat at least 1 inch Return defective probe to address below along with return address and we will send you new probe no charge If the temperatur
9. one MEDIUM M RARE medium rare or RARE indicated by a gt lt q Note The temperature displayed to the left of the selected taste will show the preset tempera ture SET TEMP according to USDA doneness levels Example Beef will be Well Done at 170 F 4 Once the temperature of meat reaches the preset doneness level the receiver will beep the AV warning icon and the probe temperature will blink Measure meat temperature to USDA doneness temperature range 1 Press MODE to select thermometer mode The upper display will show a small MEAT and a meat type such as BEEF 2 Press MEAT to select meat type BEEF VEAL LAMB PORK CHICK chicken or TURKY turkey 3 Press TASTE to select the level of doneness for the meat type selected W DONE well done MEDIUM M RARE medium rare or RARE indicated by a gt lt q Note The temperature displayed to the left of the selected taste will show the preset tempera ture SET TEMP according to USDA doneness levels Example Beef will be Well Done at 170 F 4 Once the temperature of meat reaches the preset doneness level the receiver will beep the warning icon and the probe temperature will blink Measure meat temperature set to your specific taste 1 Press MODE to select thermometer mode The upper display will show a small MEAT and a meat type such as BEEF 2 Press A or to raise or lower the set temperature Holding the button will raise or low
10. s temperature of sensor S plug in for stainless steel probe sensor Buttons 1 TX transmit manually terminates the auto registration process Press and hold for 2 seconds to register the radio frequency with the receiver 2 ON OFF on normal operation with full function Off turns transmitter off Registration Procedures Open the battery compartment of receiver and insert the two AAA batteries Open the battery compartment of transmitter and insert the two AAA batteries The Redi Chek Remote needs the receiver to register the radio frequency signal from the transmitter Transmitter amp Receiver are off 1 Plug the stainless steel probe sensor into the plug in of the transmitter 2 Turn the receiver on by sliding switch on the rear of the receiver from OFF to ON 3 Turn unit on by sliding switch on the the rear of the transmitter from OFF to ON This needs to be done within 60 seconds of turning on the receiver in order for the receiver to register the signal from the transmitter If it doesn t beep within 5 10 seconds slide switch OFF wait a few seconds and then switch back ON 4 Registration is complete when the unit beeps and the probe temperature appears where the was flashing Transmitter is already on 1 Plug the stainless steel probe sensor into the plug in of the transmitter 2 Turn the receiver on by sliding switch on the rear of the receiver from OFF to ON 3 Press and hold TX for 2
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