ASSEMBLY MANUAL - Cuisinart BBQs
Contents
1. A A F ES AS P ARP I EES ZZ ZZ EPA SEE 32 32 ASSEMBLY INSTRUCTIONS 17 ASSEMBLY INSTRUCTIONS 18 EM Ton 2 EF FF ee eu on 2 2 2 7 1 21 1 12 1 1 13 AZ 2 2 mL ZZ 0 5 uisinart Register your Gourmet Outdoor Oven www cuisinartbbqs com Cuisinart Customer Service 1 800 309 3452 Join the conversation facebook com cuisinartbbqs 1 twitter com cuisinartbbqs pinterest com cuisinartbbq Cuisinart is a registered trademark used under license 2015 Trileaf Distributions Trifeuil2. 36 inches Sides 915mm 36 inches Vertical Above 1000mm 39inches 915mm 36 inches MOVING YOUR GOURMET OUTDOOR OVEN A CAUTION NEVER RELOCATE A HOT OVEN Always ensure that the oven is not in operation and is cooled completely before attempting to lift the moving handles to relocate e The oven can be moved easily by pulling out the two moving handles that are nested in the left cart legs e The moving handles enable you to easily lift and tilt the oven to engage the wheels and move the oven to its new position Before moving the handles must be locked in position using the locking bolt See image below NOT IN USE A CAUTION AVOID TIPPING USING THE MOVING HANDLES ONLY LIFT THE OVEN A FEW INCHES OFF THE GROUND TO RELOCATE GETTING TO KNOW YOUR CUISINART GOURMET OUTDOOR OVEN Chimney Cooking Chamber Air Intake Controls Fire Chamber Tool Hooks Chimney Cap Chimney Damper Thermometer Door Latch Tool Hooks Moving Handle Cart Assembly 1 Top Shelf Bottom Shelf 4 INSIDE OF THE OVEN Cooking Grill Smoker Box and Cover Ash Tray x E 3 Cooking Grill Support Fire Brick Wood Grate h l Baking Stone BEFORE FIRST USE Read this manual in its
3. has cooled completely it will be necessary to remove the residual dust with a damp sponge CLEANING THE EXTERNAL PAINTED SURFACES Clean regularly the external painted surfaces of the oven to avoid surface contamination and rust Do not use abrasive or corrosive products as these may cause damage to the paint Clean the exterior of the oven with a mild detergent suitable for painted surfaces using a damp cloth Always follow by drying the surfaces with a microfiber cloth A ATTENTION If the oven gets scratched exposing the steel immediately apply high temperature touch up paint available at your local hardware store CLEANING THE FIRE CHAMBER AND ASH TRAY It is necessary to empty the ash from the ash tray at the end of every cooking cycle When the embers are fully extinguished and the oven has cooled completely remove the ash tray and support grid and empty contents into a heavy foil container or other fireproof container ALWAYS wait for the oven to completely cool before attempting to remove the ASH TRAY Once cooled ashes can be disposed of into compost CLEANING THE GLASS Clean the glass window using a household window cleaner or an oven cleaner product Care should be taken if using a household abrasive cream cleaner to not scratch or damage the glass or the painted line markings on the glass NOTE The doors of the oven have been screen printed with a special heat resistant paint Heavy duty scouring pads may d
4. more 16 WARRANTY TERMS amp EXCLUSIONS 2 YEAR LIMITED WARRANTY Trileaf Distributions hereby warrants to the original purchaser of this Cuisinart Gourmet Outdoor Oven that it will be free of defects under normal use for up to 2 years from the date of purchase when purchased from an authorized dealer under the terms and exclusions listed below Limited 2 Year Oven Assembly Fire Chamber Door and Cooking Chamber Door Limited 1 Year All remaining parts TRILEAF DISTRIBUTIONS HAS THE FOLLOWING TERMS OF WARRANTY 1 This limited warranty is non transferable and becomes void if used for commercial or rental purposes 2 This warranty applies only when the Outdoor Oven is used in Canada 3 Warranty is in lieu of all warranties expressed or implied and all other obligations or liabilities related to the sale or use of its Outdoor products 4 Trileaf Distributions shall not be liable for incidental consequential special or contingent damages resulting from its breach of this written warranty or any implied warranty 5 Trileaf Distributions will repair or replace parts at its option proven defective under normal use and service and which on examination during the applicable warranty period See exclusions to warranty coverage below 6 Shipping and handling charges are the responsibility of the original consumer purchaser for all in out of warranty part orders 7 This limited warranty will not reimbu
5. refuelling than provides immediate heat hardwood Softwood tends to be more prone to popping due to pockets of moisture and or sap contained within wood Risk of this is reduced by properly seasoning wood to 20 humidity content FINE CHOICES ATTENTION Check the ingredients list of the charcoal you are buying Avoid charcoals with additives chemicals and accelerants which can disrupt the flavours of your food and have a negative impact on the appliance and it s performance A ATTENTION RECOVERED WOOD can be used as fuel but must be cut to length and not treated or painted Do not burn chipboard plywood or MDF because they contain chemical binders and adhesives Recovered wood should be seasoned and stored the same way as hardwood and softwood ATTENTION NEVER LEAVE YOUR APPLIANCE UNATTENDED CAUTION Not reading this manual in its entirety before lighting may result in injury property damage or permanent damage to the appliance CAUTION Do not use any liquid lighting fluids or chemical accelerants RECOMMENDED LIGHTING METHODS RECOMMENDED LIGHTING NOT RECOMMENDED OPTIONS What should use to light my Use ALL NATURAL fire starters NEVER USE any fuel accelerants liquid Lump Charcoal Hardwood lighting fluid to start a fire or inside of the fire Logs Softwood or Charcoal chamber Briquettes Use a chimney charcoal starter and follow NEVER USE WOOD that has been the instructions
6. that accompany this tool chemically treated such as treated pine Use a propane torch or butane lighter NEVER USE any packaging materials including but not limited to polystyrene plastics or WOOD that has a high resin content Use paraffin starter blocks or cubes that DO NEVER USE hearth logs meant for a NOT contain any chemicals fireplace 2 zZ ou 2 9 ES Use twigs paper and corrugate to get your fire going HOW TO LIGHT YOUR CUISINART OUTDOOR OVEN USING HARDWOOD 1 Lay out kindling on your wood grate first 2 Cut softwood to length and stack on top of kindling Softwood is optional but because it lights quickly and burns hot it will allow for a prolonged ignition which will help the hardwood to light 3 Chop hardwood into thin slices and stack on top of softwood 4 Remove ash tray and load the igniters onto ash tray spaced evenly light with a lighter and replace ash tray 5 Leave the fire chamber door open to allow enough oxygen to fuel the fire Monitor the fire until the hardwood is fully lit before closing the fuel chamber door 6 Once fully lit close the door and make sure the three air intake controls are open HOW TO REGULATE THE OVEN S TEMPERATURE Regulating the cooking chamber temperature can be achieved in three ways 1 Adjusting the chimney damper position 2 Adjusting the three air intake controls on the front of the fire chamber 3 Ad
7. to maintain temperatures and flavour The thermometer is calibrated to Celsius and Fahrenheit and lets you closely monitor the temperature inside the oven chambers BAKED GOODS The temperature is normally moderate usually 250 F 121 C or 300 F 149 C and the oven must preheated to the desired temperature for 40 to 50 minutes Remember that the door should not be opened during the cooking process Beaten mixtures must leave a spoon with difficulty because an excess of fluid will wastefully prolong cooking time MEAT AND FISH Meat can be roasted in an oven proof dish or placed directly onto the wire shelves If positioning your roast on one of the wire shelves a tray should be placed underneath to collect the cooking juices To prevent over cooking avoid cooking very small portion sizes Basting is recommended throughout longer cooking cycles however turning meats infrequently is recommended COOKING TIMES Cooking times vary depending on the type of foods being prepared its weight and size When cooking a particular dish for the first time in your Cuisinart Gourmet Outdoor Oven you should regularly monitor the foods during the cooking process using the viewing window Always ensure that you are preheating your oven to temperatures that are specifically recommended for the dishes being prepared Visit us online Cuisinartbbqs com to download our Cooking Time Chart It is advisable to refrain from opening th
8. 6mm Washer 30 M12 Nut X2 4mm Lock Washer X4 a M5x6 Screw X8 6mm Lock Washer X 4 12mm Washer X6 M10x75 Bolt X2 BEFORE ASSEMBLING THE OVEN READ THESE INSTRUCTIONS CAREFULLY Assemble the oven on a flat clean surface Oven is heavy Two people are recommended to complete assembly 18 Locking Bolt amp Chain o EXPLODED DIAGRAM AND PARTS LIST FOR 85 3691 4 P501 Item No Qty Description Part No Qty Description Part No 1 1 LeftSide panel P501 0001 9047 20 1 Fire Chamber Door P501 0020 9014 2 1 Cooking Chamber Door P501 0002 9047 21 1 Smoker Box Lid P501 0021 9047 3 1 Window P501 0003 9000 22 1 Bracket for Smoker Box P501 0022 9047 4 1 Cooking Chamber Door P501 0004 9000 23 1 Fire Chamber Door Gasket P501 0023 9047 Gasket 24 3 Air Intake Controls P501 0024 9000 5 2 Door Latch P501 0005 9000 25 2 Tool Hooks P501 0025 9001 6 1 Thermometer P501 0006 9000 26 2 Moving Handles P501 0026 9000 2 3 Handle 501 0007 9000 27 2 Locking Bolt and Chain P501 0027 9000 8 1 Chimney Damper Arm P501 0008 9000 28 1 Left Cart Assembly P501 0028 9047 9 1 Chimney Cover P501 0009 9047 29 2 End Caps P501 0029 9000 10 1 Chimney P501 0010 9047 30 1 Wood Grate P501 0030 9047 11 1 Chimney Damper 501 0011 9047 31 2 Shelf P501 0031 9047 12 1 Top Panel P501 0012 9001 52 1 Ash Tray P501 0032 9047 13 2 Cooking Grill Support P501 0013 9000 33 1 Baking Stone P501 0033
9. 9000 14 1 Back Panel 501 0014 9047 34 3 Fire Brick P501 0034 9000 15 1 Right Side Panel P501 0015 9047 35 1 Right Cart Assembly P501 0035 9047 16 2 Cooking Grill P501 0016 9000 36 2 Wheel P501 0036 9000 17 1 Baking Stone Wire Rack P501 0017 9000 37 2 Front and Back Brace P501 0037 9047 18 1 Oven Body P501 0018 9047 38 1 Assembly Manual P501 0038 9000 19 1 Front Panel P501 0019 9047 39 1 Hardware Pack P501 0039 9000 19 ASSEMBLY INSTRUCTIONS CN CN CN a x x x x 3000 ANNI gt ASSEMBLY INSTRUCTIONS 10X ASSEMBLY INSTRUCTIONS YOU WILL NEED ME 8 x4 B x4 ASSEMBLY INSTRUCTIONS 7 CAUTION THIS STEP REQUIRES 2 OR MORE PEOPLE DO NOT ATTEMPT ALONE EXTREMELY HEAVY WEIGHT 54 kg 119 Ibs A WARNING Before completing this step remove both the Cooking Chamber and Fire Chamber doors Reach hands inside Oven to lift safely For your safety do not lift the oven from the bottom 23 ASSEMBLY INSTRUCTIONS ASSEMBLY INSTRUCTIONS SE Se 35 m 25 ASSEMBLY INSTRUCTIONS 10 ASSEMBLY INSTRUCTIONS 11 YOU WILL NEED ae Ox ASSEMBLY INSTRUCTIONS 12 YOU WILL NEED ASSEMBLY INSTRUCTIONS 13 ASSEMBLY INSTRUCTIONS ASSEMBLY INSTRUCTIONS 15 ASSEMBLY INSTRUCTIONS 16 LD EPZ LUE WM TU as A Au SID ZA A A
10. Serial 5 ASSEMBLY MANUAL Check out our Cuisinart Gourmet Video Series www cuisinartbbqs com Cuisinart Gourmet Outdoor Oven Model Number 85 3691 4 P501 READ AND SAVE MANUAL FOR FUTURE REFERENCE Missing or damaged parts should be claimed within 30 days of purchase For support please call 1 800 309 3452 www cuisinartbbqs com cuisinanssas ouisinaresos LIMITED 2 YEAR WARRANTY Manual Revision 01272015 PD Welcome to our range of beautiful Gourmet Outdoor Ovens by Cuisinart The Gourmet wood burning oven features solid cast iron doors a stainless steel oven interior a separate fire chamber for safe and easy lighting and convenient multiple cooking surfaces for preparing a variety of foods at once Create authentic pizzas amazing roasted meats baked breads pastas desserts or smoke an endless variety of foods such as brisket and baby back ribs With your new Cuisinart Gourmet Outdoor Oven the possibilities are endless BEFORE YOU GET STARTED A ATTENTION For Your Safety Follow All Instructions Outlined Below e Remove all point of sale stickers from the glass window air intake controls and all packaging materials from inside of the oven beneath the ceramic stone and fire brick e This manual and all documentation attached to it must be kept in an accessible place FOR YOUR SAFETY DO NOT attempt to light this appliance until you have rea
11. URE 360 C 680 F IN THE OVEN at any time as this will permanently damage your oven and void your warranty Always preheat your Oven to the correct cooking temperature and maintain this temperature for at least 10 minutes before introducing food This allows the temperature to stabilize internally Once the desired temperature has been reached reduce the flames by reducing airflow using the air intake controls on the front of the fire chamber The hot coals will continue the cooking process and heat the oven If the temperature decreases during cooking or when cooking for prolonged periods of time more fuel may be required If the temperature of the oven is too high open the door of the cooking chamber and DO NOT add any more wood When the cooking chamber door is opened to check food temperatures may drop slightly Do not immediately add more wood Close the cooking chamber door and wait a few minutes to see if the temperature rises back to the desired cooking temperature Maintain the Cooking temperatures by adding a small amount of lump charcoal or wood at a time Ensure that the fire is maintained and that the temperatures are not falling before proceeding 10 SEASONING BEFORE USE Cleaning and seasoning your Gourmet Outdoor Oven are essential to its proper operation Ensure that the cooking grills and the baking stone are positioned correctly inside of the cooking chamber 2 Open the d
12. amage the paint and are NOT recommended for use Visit us at www cuisinartbbgs com for more cleaning and maintenance information PROTECTING YOUR GOURMET OVEN Always cover your Gourmet Outdoor Oven during periods of non usage to keep it clean dry and protected from the elements If not properly maintained and stored steel parts will rust This will not affect the functionality of the oven but should be avoided 15 WARRANTY amp SERVICE DO NOT RETURN TO THE STORE Call the Cuisinart Outdoor Products Customer Care Hotline 1 800 309 3452 HOURS 8AM 7PM EST Mon Fri Closed Saturday and Sunday BEFORE YOU CALL FOR ASSISTANCE have the following information available 1 Serial number The serial number is located on the upper rear panel of your outdoor oven on the rating label as well as on the front cover of the user manual 2 Model number The model number is located on the front cover of the user manual on the bottom right corner of the rating label and also on your cash register receipt 3 Proof of purchase must be verified for warranty Always keep your receipt with your manual CALL THE CUSTOMER CARE HOTLINE if you require assistance with the following 1 Missing or concealed damaged parts within 30 days of purchase 2 Warranty assistance 3 Proper usage care and maintenance information Register your product at www cuisinartbbqs com and sign up for our newsletter to get recipes videos amp
13. at for offering more smoky flavour to your Must be DRY Wet firewood burns poorly Look for oak apple elm beech foods and may prevent the oven from reaching or ash optimal temperatures YN F More responsive to oxygen making it easier to control temperature within the oven Hardwood burns HOTTER and SLOWER than softwood Can be cut to exactly fit the oven s wood grate 4 ATTENTION It is important that the wood being used has been seasoned by allowing it to dry to about 20 humidity content CHARCOAL BRIQUETTES 100 all natural charcoal briquettes Some charcoal briquettes contain chemical accelerants and additives which may disrupt the flavours of your food Briquettes are all sized the same allowing for a Will not burn quite as hot as lump charcoal more consistent burn Less expensive than hardwood logs or lump Will not burn as clean as lump charcoal charcoal Lower cooking temperatures than lump Will have longer cooking times charcoal Any charcoal that is SOFTWOOD in its origin Will produce a lot of ash is not recommended SOFTWOOD LOGS Softwood lights easier and burns faster than Softwood has half of the heat content of hardwood hardwood by volume so about twice as much softwood will be required to achieve the same heat output as hardwood Ideal for kindling and initial burning because it Softwood will require more
14. atures range from approximately 140 C 284 F to 225 C 437 F and smoking requires an extended cooking time This type of cooking is ideal for poultry ham brisket ribs and more 1 Place a small amount of flavoured wood smoking chips into the detachable smoker box and soak as recommended Follow the instructions that accompany your smoking chips 2 As a general rule soak the chips in water for about 15 minutes to get maximum flavour A ATTENTION DO NOT take risks with your safety ALWAYS wear protective fully insulated gloves which cover your hands and forearms when using your oven 3 Position the detachable smoker box on the inside of your outdoor oven s fire chamber door 4 It is possible to add either more subtle or pungent flavours to your meats fish or poultry by opening and closing the smoker vent throughout a cooking cycle more or less often USING FLAVOURED WOOD CHUNKS Another method for adding flavour is to add several pieces of flavoured wood chunks to your lump charcoal or hardwood within the fire chamber to achieve the desired flavour Any hardwood that bears a fruit or nut is suitable for cooking 12 COOKING TIPS Cooking is fast and economical thanks to the insulation of the cooking chamber preventing loss of heat and maintaining cooking temperatures e Cooking should take place with the door of the cooking chamber closed Open the door as infrequently as possible e When multi
15. d carefully all warnings and instructions outlined in this manual e DO NOT use the oven for purposes other than indicated in this manual Follow instructions on page 3 for minimum clearance to combustible materials and steps for safely moving the appliance on page 4 A ATTENTION This oven must be cleaned and seasoned before first use DO NOT move oven while in operation A WARNING The external surfaces of this appliance will become very hot when in operation DO NOT touch the appliances surfaces without protection ALWAYS wear oven gloves when using this appliance to avoid burns A WARNING Protect your children and pets DO NOT allow children and pets in the vicinity of this appliance when in operation e DO NOT use indoors This appliance is very heavy Care must be taken to ensure that the appliance is set up and stable surface to avoid tipping A CAUTION DO NOT USE SPIRITS PETROL OR COMPARABLE FLUIDS FOR LIGHTING OR RELIGHTING THE OVEN SEE PROPER FUELS AND LIGHTING YOUR OUTDOOR OVEN ON PAGE 6 8 POSITIONING YOUR GOURMET OUTDOOR OVEN Care must be taken to ensure that the appliance is set up on a flat and stable surface to avoid tipping MINIMUM CLEARANCE 1000mm 39 inches LA ZA 50 VS 915mm 36 inches 915mm 36 inches M MINIMUM CLEARANCE TO COMBUSTIBLE MATERIALS Rear 915mm
16. ding firewood and stoking firewood during cooking 4 Keep the cooking chamber and Fire Chamber doors closed once you have a bright hot fire Only open the fire chamber door when your fire requires more oxygen 5 Always preheat the Gourmet Outdoor Oven for 40 min or more depending on ambient temperatures Always get oven to desired temperature before adding food HOW TO USE THE CHIMNEY DAMPER The chimney damper control handle allows the user to 1 Control how quickly the fuel burns in the fire chamber 2 Control the temperature output inside of the cooking chamber 3 Control the smoke inside of the cooking chamber by venting smoke out the chimney THERE ARE THREE POSITIONS WITHIN THE CHIMNEY DAMPER Chimney is closed Chimney is partially open for smoking only Chimney is open HOW TO USE THE AIR INTAKE CONTROLS Opening the three air intake controls and the chimney damper allows air to enter the wood chamber and circulate through the oven increasing the flames and temperature within the cooking chamber These controls can be used to both raise and lower temperatures OPEN To increase temperature turn left CLOSE To decrease temperature turn right A ATTENTION You must allow the oven to preheat for approximately 40 minutes to allow temperatures to stabilize and to ensure you have established a bright hot fire TIPS FOR CONTROLLING COOKING TEMPERATURES DO NOT EXCEED THE TEMPERAT
17. e use of improper cleaning products such as abrasive and chemical cleaners porcelain oven cleaner and other chemical cleaners which can cause damage to surfaces g There are no other express warranties except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written limited warranty 17 HARDWARE PACK Tools Needed for Assembly No Description Part Number Qty e 2 Phillips screwdriver A M4x10 Screw 10101 04010 036 6 B 4mm Washer 40300 04000 036 4 e Adjustable wrench Locking Bolt amp Chain P501 0027 9000 2 D M6x15 Screw 10101 06015 036 30 For correct hardware assembly always 6mm Washer 40300 06000 036 30 position the lock washer between the screw F 6mm lock Washer 41400 06000 036 4 and the flat washer G 12 130 Bolt 10101 120130 036 2 gt H M12 Nut 30201 12006 036 2 12mm Washer 40300 12000 036 6 Lock Washer J Spacer P501 0040 9000 2 Flat Washer K 4mm Lock Washer 41400 04000 036 4 L M10x75 bolt 10101 10075 036 2 M M10 Nut 30201 10006 036 2 M5x6 Screw 10101 05006 036 8 Note Do not fully tighten all the nuts during this initial stage A Caution Sheet metal can cause injury Wear gloves when installing this oven M4x10 Screw X6 M M6x15 Screw 30 22 M12x130 Bolt X2 M10 Nut X2 0 9 2 4mm Washer X4 y 2
18. e door repeatedly as this will allow the internal heat to escape and affect the cooking time Visit us at www cuisinartbbqs com for recipes amp videos 13 HOW TO USE YOUR OUTDOOR OVEN AS FIREPLACE The Cuisinart Gourmet Outdoor Oven can easily be transformed into an outdoor fireplace Simply open the fire chamber door after cooking is complete to provide warmth and ambience to your outdoor space NOTE For best results do not keep the fire chamber door open while cooking CLEANING AND MAINTENANCE In order to get the most of your Gourmet Outdoor Oven regular care and maintenance are critical to ensuring a safe experience for you and your family the longest life for the product and the best performance possible A WARNING Failure to adhere to the care and maintenance schedule outlined below may lead to early product failure degradation poor performance and unsafe conditions for you and your family BEFORE CLEANING A ATTENTION Ensure that the Gourmet Outdoor Oven is cool before performing any care and maintenance CLEANING THE BAKING STONE e To clean the baking stone we recommend using a heavy duty brass brush with scraper e Use the blade edge of the cleaning brush to scrape away any food debris or spills on the surface Then turn the brush over and brush away any debris leftover on the baking stone e Wipe the stone down with a damp cloth e If stubborn stains from oils and fats are st
19. entirety Clean the oven Get to know key features Season the oven A OO N Get cooking CLEANING BEFORE USE Before attempting to light your Gourmet Outdoor Oven it is necessary to clean the inside of the oven to remove the special coatings applied during the manufacturing process NOTE These coatings can emit unpleasant odours when the oven is lit for the first time 1 Remove all packaging materials from the inside of the oven and beneath the baking stone and firebricks 2 Remove the cooking grills and the baking stone from the inside of the oven 3 Clean the interior of the oven with a mild soapy detergent warm water and a soft cloth Wipe off any excess residue 4 Wipe out interior using a dry cloth A microfiber cloth is recommended 5 Place the cooking grills and the baking stone back into the oven CHOOSING YOUR FUEL AND METHOD OF IGNITION LUMP CHARCOAL Lights faster than briquettes More expensive than charcoal briquettes Look for 100 all natural lump Burns hotter than briquettes Less consistent sizing of lump charcoal charcoal pieces More responsive to oxygen than charcoal briquettes making it easier to control temperature within the oven Burns cleaner than charcoal briquettes with minimal smoke emissions and sparking Better flavour Minimal ash is produced HARDWOOD LOGS OR 100 natural hardwood logs More expensive than charcoal briquettes WOOD CHUNKS Gre
20. fire using your fire poker throughout the 2 hour seasoning process to ensure that enough wood has been added to fuel the fire Add more wood if required SEASONING IS COMPLETE A CAUTION ALWAYS keep children and pets away from the oven ALWAYS use Insulated oven gloves when operating the oven for protection from the oven s hot surfaces 11 HOW TO SMOKE USING THE SMOKER VENT AND SMOKER BOX FEATURES A ATTENTION When not in use store your smoker box indoors When not smoking ensure that the Smoker Vent Control is in the closed position 1 Allow enough time to build a fire and get the oven up to temperature 2 Place your food in the cooking chamber 3 Set the chimney damper to the SMOKE position This will close the chimney damper and allow smoke to remain within the cooking chamber walls offering traditional indirect heat and smoke to flavour your foods 4 Open the Smoker Vent to control how much smoke enters the cooking chamber to flavour your food Adjust as needed 5 Follow the steps below to add flavour to your smoked dishes 6 Keep the door closed while cooking to prevent unnecessary loss of heat and smoke Add wood when required to maintain cooking temperatures ADDING FLAVOUR TO YOUR SMOKED DISHES Your outdoor oven comes equipped with a detachable cast iron smoker box Follow the steps outlined below to achieve subtle smoky flavours For reference smoking temper
21. ill visible on the baking stone don t worry most will be burned off during preheat when the oven is in use again e To avoid permanent damage never allow the oils and grease to build up CLEANING THE COOKING GRILLS e To remove build up from the cooking grills and cooking rack brush away any debris using a Cleaning Brush and use a damp cloth with a mild detergent to wipe away any residue e The Cooking grills can also be removed and cleaned in hot soapy water using a non abrasive scouring pad if necessary e To avoid permanent damage do not scrape or use chemical cleaners on the cooking grills 14 CLEANING THE COOKING CHAMBER 1 Before cleaning the cooking chamber remove the baking stone and the fire bricks A ATTENTION Do not allow the oven to build up with stains and grease It is much harder to clean an oven that has been neglected for a long period of time and much easier to perform maintenance on a regular basis 2 The cooking chamber should be cleaned periodically with products that are suitable to stainless steel and glass DO NOT use abrasive products or chemical cleaners as these could scratch all surfaces and remove the surface protection 3 Always clean off residue from cleaners and follow by drying the walls entirely with a soft microfiber cloth 4 To eliminate the more persistent stains it is advised to run the oven at its maximum temperature in order to burn off any residue 5 When the oven
22. oor of the fire chamber to add the recommended dry hardwood or lump charcoal Load small pieces of hardwood not longer than 30cm 12 It is ideal to cut hardwood into thinner pieces to encourage faster ignition onto the wood grate closer to the back of the oven NOTE How much hardwood you will require will depend on the size of the pieces being used and the fit of these pieces on top of the kindling and the wood grate Don t worry You can add more wood if required Ensure that the ash tray is in position below the wood grate Open all air intake controls located on the fire chamber door Close the cooking chamber door 3 4 Using the chimney damper handle open the chimney damper 5 6 Light the kindling using the lighting method of choice If using something other than paper or wood kindling Follow the instructions that accompany the product 7 Once you have established a bright hot fire close the fire chamber door 8 Heat the oven maintaining a temperature of about 350 F 177 C for at least 2 hours FOR BEST SEASONING RESULTS Open the door of the cooking chamber for a few minutes to allow the release of bad odours Then close the cooking chamber door Repeat this action several times throughout the seasoning process This will allow the temperature resistant paint to fully cure and disburse any associated fumes before cooking is commenced Open the fire chamber to stoke the
23. ple dishes are on the menu it is important to plan your meal in advance cooking foods that require similar temperatures and time together e When cooking food at high temperatures such as pizza you can then use the oven to introduce dishes that require a lower temperature without having to add more wood e tis also possible to cook food directly on the baking stone which is fitted on the floor of the cooking chamber as it is perfectly suited for direct cooking However to avoid staining with fat or grease or for a lower maintenance approach to cooking place food on a tray or sheet of aluminum or use an additional ceramic stone e The Gourmet Outdoor Oven has multiple surfaces to use for cooking a number of different dishes at a time It is possible to use the two cooking grills and the baking stone at the bottom of the cooking chamber at the same time WHAT COOKING VESSELS ARE RECOMMENDED Cooking vessels that are made of ceramic clay cast iron aluminum and stainless steel can be used as long as the vessel and its handles are safe for use in a conventional oven However please note that for vessels made of stainless steel or another shiny surface it is possible for these materials to darken under high temperatures or while smoking THERMOMETER AND VIEWING WINDOW The large cooking window and thermometer allow you to observe your food while it cooks without opening the door Keeping the cooking chamber door closed will allow you
24. rse you for the cost of any inconvenience food personal injury or property damage 8 Trileaf Distributions does not authorize any person or company to assume for it any other obligation or liability in connection with the sale installation use removal return or replacement of its equipment and no such representations are binding on Trileaf Distributions 9 Visit us at www cuisinartbbqs com to register your product on line The purchaser shall retain a copy of the purchase invoice for future claims TRILEAF DISTRIBUTIONS EXCLUDES FROM ITS WARRANTY THE FOLLOWING a Accidental damage abuse tampering or misuse misapplication vandalism careless handling b This warranty excludes surface rust or rust perforation normal wear and tear chipping and scratching on paint or porcelain enamel surfaces discolouration caused by heat and smoke chemical exposure in the atmosphere and other damages which result with normal use and are otherwise uncontrollable by the manufacturer c Damages caused by improper assembly installation or alteration d Damages caused by failure to follow proper usage safety and maintenance instructions presented throughout this manual that result in a fire personal injury or property damage e Improper lighting or use of fuel or fuel lighting accelerants not recommended within this manual and strictly prohibited for use within this oven f Part failure due to lack of cleaning and maintenanc
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