BE3003021 EN OVEN USER MANUAL
Contents
1. Lamb aC Leg of lamb 1 1 5 kg Turbo Grilling 150 170 100 120 roast lamb Saddle of 1 1 5 kg Turbo Grilling 1 160 180 40 60 lamb Game TE Saddle of up to 1kg Conventional 230 1 30 40 hare leg of Cooking hare Saddle of ven 1 5 2 kg Conventional 1 210 220 35 40 ison Cooking Haunch of 1 5 2 kg Conventional 1 180 200 60 90 venison Cooking 1 Pre heat the oven Poultry AC Poultry por 200 250g Turbo Grillin 200 220 30 50 tions each Half chicken 400 500g Turbo Grilling 1 190 210 35 50 each Chicken pou 1 1 5 kg Turbo Grilling 1 190 210 50 70 lard Duck 1 5 2 kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 160 180 120 150 Turkey 4 6 kg Turbo Grilling 1 140 160 150 240 Fish steamed TO Whole fish 1 1 5 kg Conventional 210 220 40 60 Cooking Grilling Always grill with the maximum temperature setting CAUTION Always grill with the oven door closed Helpful hints and tips 1 Always pre heat the empty oven with the grill functions for 5 minutes e Set the shelf in the shelf level as recommended in the grilling table e Always set the pan to collect the fat into the first shelf level e Grill only flat pieces of meat or fish Grilling prieto 0 eee Food to be grilled Temperature Oven level Roast beef 210 230 2 30 40 30 40 Filet of beef 230 3 20 30 20 30 Back of pork 210 22. Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resist ant su e When rface of the inner glass can break and shatter the door glass panels are damaged they become weak and can break You must replace them Contact the service centre e Becar e Dono Risk of fire Open hol an e Dono e Do no eful when you remove the door from the appliance The door is heavy clean catalytic enamel if applicable he door carefully The use of ingredients with alcohol can cause a mixture of alco d air There is the risk of fire let sparks or open flames come near the appliance when you open the door put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Oven lamp e Bulb lamps used in this appliance are special lamps selected for household appliances use only They cannot be used for the full or partial illumination of a household room e f it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only e Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre e Onlya n approved engineer can repair or work on the appliance Contact an approved service centre e Use only original spare parts Product description Disposal of the app
3. Installation The display shows 12 00 A power cut Reset the clock If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety information chapter AN The built in unit must meet the stability requirements of DIN 68930 AN Installation alternativ 100 gt gt 1 H05W F HO5RR F min 1600 mm Environment concerns ENVIRONMENT CONCERNS Q The symbol R on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product plea
4. Fish bakes Cooking 180 200 0 30 1 00 Stuffed vegeta Turbo Grilling or 160 170 0 30 1 00 bles True Fan Cooking 1 Pre heat the oven Helpful hints and tips Roasting Roasting dishes e Use heat resistant ovenware to roast please read the instructions of the manufacturer e Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan if present e Roast lean meats in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Roasting with Turbo Grilling Beef Conventional Pot roast 1 1 5 kg Cooking 120 150 Roast beef or fil per cm of 1 let rare thickness Turbo Grilling i 10 200 SaR Roast beef or fil per cm of JE 1 let medium thickness LORA Grilling PAUSE SES Roast beef or fil per cm of T 1 let well done thickness Turo Eriline dotis Een REW 1 Pre heat the oven Pork 5 Oven func Temperature Type of meat Quantity Won Shelf position Time mins da neck 1 15kg Turbo Grilling 160 180 90 120 am Joint Chop spare rib 1 1 5 kg Turbo Grilling 1 170 180 60 90 Meat loaf 750 g 1 kg Turbo Grilling 1 160 170 50 60 Porkknuckle pre Tra Pd 7509 1kg Turbo Grilling 1 150 170 90 120 Veal He Roast veal 1 kg Turbo Grilling 160 180 90 120 Knuckle of 1 5 2 kg Turbo Grilling 1 160 180 120 150 veal Helpful hints and tips EJ
5. 150 170 160 170 160 180 1 150 160 140 160 1 150 160 80 100 100 120 150 160 170 1801 1601 190 2101 1401 0 35 0 50 0 35 0 50 0 40 1 20 0 40 1 20 0 10 0 20 0 20 0 30 0 20 0 30 0 15 0 20 2 00 2 30 0 30 0 50 0 20 0 40 0 20 0 30 0 10 0 25 0 10 0 25 0 20 0 30 Helpful hints and tips Small cakes Conventional i 20per tray Cooking 3 170 0 20 0 30 1 Pre heat the oven Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking True Fan Cooking Shelf positions from bottom D Hours Mins Type of baking Temperature in C 2 levels 3 levels Cream puffs 1 JE Eclairs 160 180 0 25 0 45 1 4 Dry streusel cake 1 4 150 160 0 30 0 45 1 Pre heat the oven Biscuits small cakes pastries rolls True Fan Cooking True Fan Cooking Time Type of baking Shelf positions from bottom Temperature in C pares iG 2 levels Short pastry bis 1 4 1 315 150 160 0 20 0 40 cuits Short bread Pas E try Stripes 1 4 1 3 5 140 0 25 0 50 Biscuits made with sponge mix 1 4 160 170 0 25 0 40 ture Biscuits made with egg white 1 4 80 100 2 10 2 50 meringues Macaroons 1 4 100 120 0 40 1 20 Biscuits made with yeast dough 1 4 160 170 0 30 0 60 Puff pastries 1 4 170 180 0 30 0 50 Rolls 1 4 180 0 30 0 55 Small cakes 1 20per trav 1 4 15
6. Care and cleaning Oven Ceiling di A You can fold down the heating element on the oven ceiling to clean the oven ceiling easily WARNING Before you fold down the heating element deactivate the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite se quence Install the heating element correctly on the two sides above the support on the inner wall of the appliance 2 Install the shelf supports Oven door and glass panels A H io To clean the oven door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the oven door until the first posi tion angle approximately 70 SN 4 Hold of the oven door with one hand on E each side and pull it away from the oven at an up angle To install the door follow the procedure in re verse The number of glass panels
7. any objects directly on the appliance floor and do not cover it with alumi nium foil do not put hot water directly into the appliance do not keep moist dishes and food in the appliance after you finish the cooking Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law Do not apply pressure on the open door EB Safety i nformation e Always close the appliance door when you cook even while grilling Care and cleaning e Before maintenance switch off the appliance and disconnect the appliance from the power supply e Before maintenance make sure that the appliance is cold There is the risk of burns There fire e Regular cleaning prevents the surface material from deteriorating is the risk that the glass panels can break e Keep the appliance clean at all times A build up of fats or other foodstuff can resul ina e Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent e For yo water e Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abrasive sponges and stain removers e f you ur personal safety and the safety of your property only clean the appliance with and a soap Do not use flammable products or products that can cause corrosion use an oven spray follow the instructions from the manufacturer
8. flashes automatically To set the current time use or button FA 9 me o After approximately 5 seconds the flashing stops gt I UL LIC qo and the display shows the time of day set O i For time change you must not set an automatic function Duration l gt 1 or End at the same Y A time DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and tempera ture to off position i Knob symbol indicator or lamp depends on the model refer to the appliance overview e The indicator comes on when the oven heats up e The lamp comes on when the appliance operates e The symbol shows whether the knob controls one of the cooking zones the oven func tions or the temperature Oven Functions D Y True Fan Cooking Use this function to light up the oven interior To bake maximum on three oven levels at the same time Decrease the oven temperatures 20 40 C compared with Conventional And to dry food To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera ures 20 40 C compared wit
9. 0 0 25 0 40 1 Pre heat the oven Helpful hints and tips Tips on baking The cake is not browned enough underneath The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy lumpy streaky Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the bak ing time given Bakes and gratins Wrong oven level Place cake lower Oven temperature too high Use a slightly lower setting Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures Baking time too short Use less liquid Pay attention to Too much liquid in the mixture mixing times especially if using mixing machines Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Oven temperature too high and Seta lower oven temperature baking time too short and a longer baking time Spread the mixture evenly on Mixture is unevenly distributed the baking tray Use a slightly higher oven set Temperature too low ting Conventional Pasta bake i 180 200 0 45 1 00 Cooking Conventional Lasagne Cooking 180 200 0 25 0 40 Vegetables au Turbo Grilling or gratin True Fan Cooking INO Msn Baguettes topped m with melted Voe Eril or 160 170 0 15 0 30 True Fan Cooking cheese Sweet bakes Cozie oi 180 200 0 40 0 60 Cooking Conventional
10. 30 2 30 40 30 40 Back of veal 210 230 2 30 40 30 40 Back of lamb 210 230 3 25685 20 25 s 210 230 3 4 15 30 15 30 Fast Grilling Burgers 4 10 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 O 6 8 Toast 1 5 IS USS Toast with topping 4 6 8 1 Pre heat the oven Pizza Setting Pizza thin crust 200 230 12 15 20 a dei 2 180 200 20 30 Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 Apple cake covered 1 150 170 50 60 Vegetable pie 1 160 180 50 60 Helpful hints and tips Unleavened bread 230 2501 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza 1 like dish from Alsace 2 ase 280 e Piroggen Russian ver 2 180 200 1 15 25 sion of calzone 1 Pre heat the oven 2 Use deep pan Defrosting Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first oven shelf level The one on the bottom Dish Defrosting time Further defrosting Commen mins time mins Place the chicken on an up Chicken 1000 g 100 140 20 30 turneel sewer plece on e large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 C
11. BE3003021 EN OVEN USER MANUAL FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags FERA Visit the webshop at www aeg com shop Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 10 Clock functions 11 Using the accessories 13 Additional functions 13 Helpful hints and tips 22 Care and cleaning 25 What to do if 26 Installation 28 Environment concerns 29 GREAT BRITAIN t IRELAND Guarantee Customer Service The following symbols are used in this user manual A Important information concerning your personal safety and information on how to avoid damaging the appliance i General information and tips Q Environmental information Subject to change without notice Safety information AN SAFETY INFORMATION Before the installation and use read
12. e appliance Contact an approved service centre This is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Remove all packaging stickers and layers from the appliance before first use Do not re move the rating plate It can invalidate the guarantee Make sure that the appliance is disconnected from the power supply during the installa tion Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not lift the appliance by the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors Safety information Before the installation make sure that the kitchen cabinet has the recess dimensions ap plicable Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfaces are attached with special connection system To prevent damage to the appliance only use an appliance with the appliances fro
13. fect any of the rights granted to you by law WWW ELECTROLUX COM e ee Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique Belgi Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Ceska republika 420 261302111 Bud jovick 3 Praha 4 140 21 Danmark 45 70 11 74 00 Sjaellandsgade 2 7000 Fredericia Deutschland 49 180 32 26 622 F rther Str 246 90429 N rnberg Eesti 37 2 66 50 030 Parnu mnt 153 11624 Tallinn Espa a 34 902 11 63 88 Carretera M 300 Km 29 900 Alcal de Henares Madrid France 08 44 62 26 53 www electrolux fr Great Britain 44 8445 616 616 Addington Way Luton Bedfordshire LU4 900 Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye Poccua Ykpaina 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 371 67313626 370 5 278 06 03 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 02 32141334 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 380 44 586 20 60 DK Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona
14. h Conventional MAA Clock functions E Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bases and to preserve lI food Sk Defrost To defrost frozen food 66 vvv Grilling To grill flat food in the middle of the grill and to toast E Fast Grilling To grill flat food in large quantities and to toast wy Turbo Grilling To roast larger joints of meat or poultry on one level Also WE for browning food e g gratin Electronic programmer Function Indicators Time display Function Indicators EE 5 nmn EA Button ti I ti Selector Button gt T DO B Button O CLOCK FUNCTIONS Setting the clock functions 1 Set an oven function and temperature necessary only for Duration and End 2 Push the Selection button again and again until necessary function indicator flashes 3 To set the time for Minute minder PUn uni TO A Duration y or End y use or IA o button O The related function indicator comes on When the time period is completed the es function indicator flashes and an acoustic 2 signal sounds for 2 minutes Using the accessories PEN 1 With the functions Duration 3 and End y the oven stops automatically 4 Push any button to stop the signal 5 Turn the oven functions control knob and the temperature control knob to off position Clock function Application O Time of day Shows the t
15. hen you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables e We recommend to use the lower temperature the first time e f you cannot find the settings for a special recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one lev el e Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the baking procedure Baking on one oven level Baking in tins Ring cake or brio True Fan Cooking 150 160 0 50 1 10 che Helpful hints and tips Madeira cake fruit cakes Sponge cake Sponge cake Flan base short pastry Flan base sponge mixture Apple pie 2tins 020cm diagonal ly off set Apple pie 2tins 020cm diagonal ly off set Cheesecake 1 Pre heat the oven pla i on baking uae True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking 140 160 140 160 170 180 1 150 170 160 180 170 190 1 10 1 30 0 35 0 50 0 35 0 50 0 10 0 25 0 20 0 25 1 10 1 30 1 10 1 30 1 00 1 30 Plaited bread bread crown Christmas stollen Bread rye bread 1 Firs
16. iela 130 2 LV 1012 Riga Ozo 10a LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn utja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zar co Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Do mace spotrebi e SK Seberiniho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim stan bul 129090 Mocksa Onumnuvckni npocnexr 16 BL Onumnuk 04074 Kuis Byn ABTosaBogcbka 2a BU ANKOH www aeg com shop 892944947 D 052011 ee RE le 3 BI CE
17. ies with a soft cloth with warm water and cleaning agent after each use and let them dry e f you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Shelf support You can remove the shelf support to clean the side walls Care and cleaning 1 A Removing the shelf support 1 Pull the front of the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it To install the shelf support follow the proce dure in reverse Valid with telescopic runners The retaining pins on the telescopic shelf run ners must point to the front Oven lamp A WARNING There is a risk of electrical shock Oven lamp and the lamp glass cover can be hot Before you change the oven lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover
18. if different for the different models What to do if 1 CAUTION Put the oven door with the outer side down on a soft and level surface to prevent scratch es Removing and cleaning the door glass panels 1 Remove the oven door 2 Hold the door trim B on the top edge of the door at the two sides and push in wards to release the clip seal 3 Pull the door trim to the front to remove It 4 Hold the door glass panels on their top edge one by one and pull them up out of the guide 5 Clean the door glass panels To install panels follow the procedure in re verse Install the smaller panel first then the larger WHAT TO DO IF WARNING Refer to Safety information chapter The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up The oven lamp does not oper ate Steam and condensation settle on the food and in the oven cavity The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is re leased The oven lamp is defective You left the dish in the oven for too long Switch on the oven Set the clock Control the settings Control the fuse If the fuse is released more than one time refer to a qualified electrician Replace the oven lamp Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends
19. ime To set change or check the time A Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven I Duration To set how long the oven has to be in operation gt End To set the switch off time for an oven function Duration gt and End I can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration I then End gt I Cancelling the clock functions 1 Push the Selection button again and again until necessary function indicator flashes 2 Push and hold button After some seconds the clock function goes out USING THE ACCESSORIES WARNING Refer to Safety information chapter Installing the Oven Accessories 1 The deep pan and the wire shelf have side edges These edges and the shape of the guide bars cau ses the anti tilt safety for the oven accessories Using the accessories Installing the wire shelf and the deep pan to gether Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels Trivet and grill roasting pan A WARNING Risk of burns when removing the accessories from a hot oven You can use the trivet to roast larger pieces of meat or poultry on one level e Put the trive
20. liance e To prevent the risk of physical injury or damage Disconnect the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION General overview Control panel Control knob for oven functions Power lamp symbol Electronic programmer Control knob for temperature El Temperature lamp symbol indicator Heating element EJ Oven lamp EN fan Rear wall heating element Bottom heat MEA Before first use Shelf support removable Shelf positions Oven accessories e Nonstick wire shelf For cookware cake tins roasts Grill roasting pan To bake and roast or as pan to collect fat e Trivet For roasting and grilling i Use the trivet only with the grill roasting pan BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use N Refer to chapter Care and Cleaning Daily use MEN Setting the time i The oven only operates after time set When you connect the appliance to the electrical supply or in case of a power cut the Time func tion indicator
21. m the same manufacturer Electrical connection Use The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic power supply Information on the voltage is on the rating plate Always use a correctly installed shockproof socket Do not use multi way plugs connectors and extension cables There is the risk of fire Do not replace or change the mains cable Contact the service centre Make sure not to squash or cause damage to the mains plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the risk of burns Do not touch the heating elements in the appliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is the risk of skin burns To prevent damage or discoloration to the enamel do not put
22. omer Service in The Republic of Ireland please contact us at the address below Electrolux Tel 353 Europ tries listed Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland 0 1 4090751 Email service eid electrolux ie ean Guarantee This appliance is guaranteed by Electrolux in each of the coun at the back of this user manual for the period specified in the appliance guaran tee or otherwise by law If you move from one of these countries to another of the coun tries listed tions e The app the appliance guarantee will move with you subject to the following qualifica liance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for labour and parts as pliances exists in your new country of residence for this particular model or range of ap e The appliance guarantee is personal to the original purchaser of the appliance and can not be t ransferred to another user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not af
23. ream can also be whipped Cream 2 x 200 g 80 100 10 15 when still slightly frozen in places Gateau 1400 g 60 60 Drying True Fan Cooking Cover the oven shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the drying process Vegetables Time in hours USUS Beans 60 70 8 18 Peppers 60 70 3 5 6 Vegetables for 60 70 3 1 4 Del sour Care and cleaning o Ovenlevel level ARI Food to be dried Temperature in el Ownteel Time in hours ES Mushrooms 50 60 6 8 Herbs 40 50 3 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 3 h 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much CARE AND CLEANING A WARNING Refer to Safety information chapter Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and cleaning agent e To clean metal surfaces use a usual cleaning agent e Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all oven accessor
24. se contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility GREAT BRITAIN amp IRELAND Guarantee Customer Service E GREAT BRITAIN Et IRELAND GUARANTEE CUSTOMER SERVICE Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electro lux appliance or any part thereof is proved to be defective by reason only of faulty work manship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e Appliance has been correctly installed and used only on the electricity supply stated on the rating plate e Appliance has been used for normal domestic purposes only in accordance with manu facturer s instructions e Appliance hasn t been serviced maintained repaired taken apart or tampered with by person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Excl
25. t inside the deep pan so that the supports of the oven shelf point up e Put the deep pan in the oven at the necessa ry level i You can use the trivet to grill flat dishes in large quantities and to toast e Put the trivet inside the deep pan so that the supports of the oven shelf point downwards e Putthe deep pan in the oven at the necessa ry level RSS Additional functions ADDITIONAL FUNCTIONS Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find e the numbers of the shelf levels selected models e information about the oven functions recommended shelf levels and temperatures for typical dishes selected models i The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking General instructions e Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the values in the tables e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat W
26. t part of baking proc ess 2 Second part of baking process Cream puffs eclairs Swiss roll Cake with crum ble topping dry Buttered almond cake sugar cakes Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking 170 190 160 180 1 1 230 2 160 180 190 2101 180 200 1 150 160 190 210 1 25 0 30 0 40 0 50 1 10 0 20 0 30 1 00 0 20 0 35 0 10 0 20 0 20 0 40 0 20 0 30 Helpful hints and tips Fruit flans made with yeast dough sponge mixture 2 Fruit flans made with yeast dough sponge mixture 2 Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard 1 Pre heat the oven 2 Use deep pan Biscuits Short pastry bis cuits Short bread Pas try Stripes Short bread Pas try Stripes Biscuits made with sponge mix ture Pastries made with egg white merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes 20per tray True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking
27. this manual carefully e For your personal safety and the safety of your property e For the respect of the environment For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installation or use results in damage Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not play with the appliance Keep all packaging away from children There is the risk of suffocation or physical injury WARNING Keep children and animals away from the appliance when the door is open or the appliance is in the operation because it becomes hot There is the risk of injury or other permanent disability If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect th
28. usions e Damage calls resulting from transport improper use neglect light bulbs removable parts of glass plastic e Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Centre covering your postcode area For address of ocal Service Force Centre and further information please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the fol owing details Your name address and postcode your telephone number clear concise de tails of the fault model and serial number of the appliance found on the rating plate the purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care Please contact our Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 900 or visit our website at www electrolux co uk Electrolux 08445 613 613 AEG Electrolux 08445 611 611 Zanussi Electrolux 08445 612 612 For Cust
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