User Manual
Contents
1. Installation and user instructions for hotcupboard and bains marie range y nisbets co uk Bristol BS11 8TB Tel 0845 146 2660 NISBETS Email bu Next Day Catering Equipment Fourth Way Avonmouth Fax 0845 146 2725 duues g duueg z sduueor sduueo sduueg g sduueg g sduueg o sduuec o sduuecg o sduuez g sduuez py Bulpeo7 JOMOd SOL SOA SUS JO IEQUINN e6esois eyeld OL See pe1eld SUILUGS SUILUG S SUILUO S SUILUGL SUILUGG SUILUQ Y SUILUGL SUILUG suuo SUILUQS euun dn 1eeH O H OO9 OO9 009 OO9 OO9 009 009 009 oor 009 JUOAS OF HORE OSZL OcVvL O60L 094 OcrL O60L 094 OSS Oss OSE u16ue1 OSS osse OSs OSS OSS OSs OSS goody o1ody olody zg ojodv S uouo p UOO uouo zuouo yuswa eueJA sure i N a Aiddns OSS OSs OSGL JUBISH snune uws uejdnp ae je1souu9u LL JE SOUUSU L n yeg ypeg Oo a EN N y 9 id Dac zo G9 d T H 3p wp dp Wu H n en ann jueuueje pyeoqdno1oH duue 4031eoipu edqoud LA en eqoJgd jueuueje pyeoqdno1joH duue 4031eolpu oyody uolo snanej ues i93idnpe Introduction Congratulations on choosing this superb Buffalo appliance Please read this manual thoroughly before installation and operati2. ding doors are easily removed to facilitate cleaning If the door track is not cleaned regularly the door will not slide freely Servicing and Maintenance The appliance should operate satisfactorily for many years without servicing If the unit fails check the fuse inside the plug and power supply If there is power to the cupboard it is probable that an element or a thermostat has failed Contact your Buffalo distributor or a qualified electrician for assistance June O6 Issue B
3. fined space or next to a cooker 4 When the cupboard has warmed up the thermostat s will control the temperature to the set level The indicator lamp s only light when the element is heating 5 To turn the cupboard off rotate control knob s back to zero Shelves can be removed to accommodate large pots or for cleaning June O6 Issue B Cupboard Management To ensure uniform distribution of heat plates should be spread evenly throughout the cupboard Important Whilst the lowest shelf may safely be covered with round plates do not cover the lowest shelf with foil or large baking trays This will inhibit convection and cause the base of the appliance to overheat which could scorch non stone based floorings The user will become experienced with the best mode of loading the cupboard to ensure optimum results For the most efficient warming of plates it is advised that they be loaded into the cupboard directly from a dishwasher Safety Oven gloves should be worn when loading unloading the cupboard The top and side panels will become hot so care must be exercised Switch off the supply at the wall socket when the appliance is not in use Cleaning Always remove plug from wall socket when cleaning or moving To ensure the cupboard is kept hygienic wash the exterior panels and inside the cup board with hot water and detergent at the end of each day Failure to clean the unit will cause acidic residue to stain surfaces Sli
4. on Installation This appliance is very simple to install Just follow the easy instructions below a Peel off the protective film from all panels this film melts under heat 2 The cupboard should be positioned on a non combustible floor 3 Level the cupboard by adjusting the feet If the Cupboard is mobile all four castors should have their brakes applied 4 Plug into a 13amp wall socket outlet 240V ac ensuring the cable is not touching the sides of the cupboard Note If the elements have become damp or not used for several months the appliance may fail an earth leakage test Providing the appliance is not showing large earth leakages potentially a short circuit switch on and leave for several hours for the element to dry out Your Buffalo hotcupboard is now ready to give you years of reliable service Operation Your Buffalo hotcupboard and bains Marie are designed to keep hot food hot and plates warm They will not heat up cold food A To heat the cupboard rotate the control knob s until the indicator lamp s are lit there is no on off switch on the appliance 2 Set the control knob s to the desired temperature 80C is recommended for the hotcupboard and 95C for the bain Marie 3 Allow the cupboard to reach operating temperature see warm up times in technical data chart adding an extra 10 20 minutes if the cupboard is loaded with plates The warm up times will be quicker if the cupboard is installed in a con
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