Table of Contents
Contents
1. 9 2 3 Removing the oven door gasket In order to thoroughly clean the oven the gasket may be removed Before removing the gasket remove the oven door as described above Once the door has been removed lift the tabs at the corners as shown in the figure After cleaning replace the gasket starting with the longer horizontal side and insert the tabs into the appropriate slots at the top 9 3 Removing the inner oven door glass Before removing the oven glass make sure that at least one of the door s hinges has been locked in the open position as described in paragraph 9 2 Removing the oven door This operation might have to be repeated during the glass removal process if the door is accidentally released WARNING Do not use the appliance without replacing the oven glass as the outer surface of the door will overheat The glass panes in the oven door should always be kept thoroughly clean For easier cleaning it is possible to remove the oven door see 9 2 Removing the oven door and place it on a protective cloth or fully open the door and lock the hinges as you remove the oven glass The glass panes in the oven door can be completely removed by following the steps found below Removing the inner glass e Remove the inner glass pane by pulling it 1 towards you in the direction indicated by the arrows Removal includes dislodging the 4 pins attached to the glass from their slots2. 1 Oven racks The oven features 4 guides for positioning oven trays and racks at different E heights The rack positions are numbered from the bottom up see figure 5 2 2 Cooling system The oven is equipped with a cooling system which begins operating as soon as a cooking function starts The fan produces a steady flow of air from above the door which may continue for a brief period of time even after the oven has been turned off 5 2 3 Oven light The oven light turns on when the door is opened or when an oven function is selected 12 Instructions for the User 5 3 Operating modes This appliance is designed to have 3 operating modes which can be changed by pressing PT2 STAND BY mode with DSP1 on and showing the cf O _ current time enabled as soon as the current time has been confirmed ON mode from the stand by mode press PT2 once HHH ii All the displays and control knobs light up OFF mode from the ON position press and hold PT2 u until it turns off Only the C symbol on DSP1 remains illuminated 5 4 First use When using for the first time or after a power failure the left oven display DSP1 will display a flashing HOGG symbol Before starting any oven cooking the current time must be set 5 4 1 Setting the current time Adjusting the current time e turn PT1 to the right or to the left to increase or decrease the time Hold the knob in one direction to accelerate the chang
3. cover C unscrewing it Ea j S 0 i anticlockwise Replace f a light bulb D E saa Fe Reassemble ring B cover 7 C and upper protection A ECE CAUTION The standard bulbs are halogen do not touch them directly with your fingers Use insulation to protect your hand Use only bulbs that are available at authorized service centers NOTE Use only oven rated appliance bulbs T 540 F 300 C 9 2 Removing the oven door 9 2 1 Doors with moveable hinge levers With the oven door completely open raise the hinge levers A until they touch the hinge arms B then grasp both sides of the door near the hinges Raise the door to an angle of about 45 and remove it If the hinge arms do not lock repeat the operation raising the hinge levers and keeping the oven door slightly raised To remount the door fit the hinges arm B into the hinge slots then lower the door into place making sure that the hinge arm notch C is firmly seated in the slot then lower the hinge levers A 27 CEN gt Instructions for the user ome 28 9 2 2 Removing the oven door using the pins Open the door completely and insert the pins Supplied into the holes starting from the inside Close the door to an angle of about 45 and lift the door to remove it To remount the door fit the hinge arms into the hinge slots then lower the door into place and extract the pins In case you lose the pins two screwdrivers can be used ae
4. in the oven door me Instructions for the User 2 Removing the middle glass e Remove the middle glass by lifting it up Cleaning e It is now possible to clean the outer oven door glass as well as the glass panes removed in the previous steps Use absorbent paper towel In case of stubborn dirt wipe with a damp sponge using mild detergent Replacing the glass e Replace the glass panes in inverse order to 4 removal e Reposition the inner oven door glass being careful to center and insert the 4 pins attached to the glass into their slots on the oven door by applying light pressure Replace the oven door glass panes so that they are ordered and oriented as they WARNING were before removal Finally if the door was not removed unlock the hinges and close the door 29 30 Instructions for the user ome 9 4 What to do if The oven display is blank The oven does not heat up The controls do not respond Cooking takes longer than the times indicated in the cooking table After self cleaning the oven functions do not work The display shows ERR 4 If the door is opened during an oven function using convection the fans shut off Check the mains power supply Check the household circuit breaker panel to make sure the circuit breaker on the circuit supplying the oven is in the ON position Check whether the Showroom feature has been enabled For further details see par
5. parts of the oven such as the oven window vent openings and the control panel may also become hot Do not obstruct oven vents Do not let metal objects aluminum foil metal pans come into contact with the heating elements Do not slide cookware across the bottom of the oven This could scratch and damage the surface Do not lean sit or place heavy items on the open oven door The door can support a maximum weight of 75 Ibs 34 kg Do not heat unopened food containers in the oven Pressure could build up and the container could burst and result in injury Never add water to a hot oven tray or pan or pour water directly on food in a hot oven The steam that is formed could cause serious burns Any sudden change in temperature can damage the oven s enamel This oven must only be used for cooking Do not use this appliance as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics or other non food items could ignite and cause material damage and personal injury Cover all cooked food that is left in the oven to keep it warm This will prevent moisture from condensing on the inside of the oven Long term or excessive condensation can damage the oven Never use aluminum foil to line the oven bottom Do not place pots pans or baking sheets directly on the oven bottom when using the top and bottom heating elements the top and bottom heating elements convection fan or the convection heating element Thi
6. position and inserting a tray in the first rack position bottom Any liquid dripping from the defrosting food will be caught by the tray The tenderest parts of the food can be protected with aluminum foil For successful rising a container of water should be placed at the bottom of the oven During rising it is recommended to cover the dough with a damp cloth 7 6 Cooking tables A FIRST COURSES LASAGNA OVEN BAKED PASTA MEAT ROASTED VEAL PORK LOIN PORK SHOULDER ROASTED RABBIT TURKEY BREAST ROASTED NECK OF PORK ROASTED CHICKEN BROILED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES i S Z E S A Instructions for the User OVEN FUNCTION Top and bottom heating elements Top and bottom heating elements Convection with top and bottom heating elements Convection with top and bottom heating elements European convection with top and bottom heating elements European convection Convection with top and bottom heating elements European convection with top and bottom heating elements European convection with top and bottom heating elements Convection Broil Broil Broil Convection Broil Convection Broil make sure you pre heat the oven and load food when the E is steady on Note The times indicated in the following tables do not include the preheating times Always RACK TEMPERATURE TIME IN MINU
7. user me 5 5 2 Changing the preset temperature The temperature preset for each function can be changed to suit the user s needs At any time while cooking is in progress turn PT1 in either direction to raise or lower the cooking temperature by 5 degrees at a time PT1 can also be held to the left or right in order to accelerate or slow the temperature adjustment OVEN FUNCTION DEFAULT PRESET RANGE F F 2 ECO ECO function 120 500 Top and bottom heating elements 120 500 Broil Rotisserie feature 120 535 Bottom heating element 120 500 European convection with bottom 120 500 heating element Convection with top and pom eo 120 500 heating elements amp Convection Broil 120 535 Convection with bottom heating ey 120 500 kau element European convection 120 500 74 European convection with top and bottom heating elements 120 500 Kk Defrost o THT Risin a i gt LY Instructions for the User 5 5 3 Using the timer fal Press PT1 once while the oven is in STAND BY or ON mode The display will show the value 090890 steady on and the A symbol flashing Turn PT1 to set the cooking time from 00 01 to 04 00 A few seconds after the desired amount of cooking time is set the A symbol will stop flashing and remain steady on the countdown will then start Now select the desired cooking function and wait for the buzzer to sound indicating that the
8. 0 300 320 300 320 320 320 60 70 15 20 55 60 30 35 20 25 20 25 55 60 40 50 45 50 40 50 25 30 me Instructions for the User 8 CLEANING AND MAINTENANCE OF THE OVEN BURN HAZARD WARNING The oven can produce high temperatures that can cause burns To prevent burns allow the heating elements to cool before cleaning Only clean the parts listed in this manual of Do not use a jet of steam for cleaning the inside of the oven 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let steel parts cool first 8 2 Regular daily cleaning To clean and preserve stainless steel surfaces always use only products for use on stainless steel that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface then rinse thoroughly and dry with a soft cloth or deerskin 8 3 Food stains or residues Do not use metallic scouring pads or sharp scrapers they will damage the oven enamel Use standard non abrasive cleaners and a wooden or plastic scraping tool if necessary E Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If allowed to set for too long sugar residue could pit the enamel lining of the oven 8 4 Cleaning the inside of the oven For optimal upkeep regularl
9. 20 FZ GS MOVING ge a E E E EE 21 13 COOKING MMS Tr MEAE seana E E E gating 21 7 4 Cooking hints for desserts and biscuits nnnneenenennesennnsnrnnsrrrsrrrrrrrnstrrrsrrrernrrrnrrronrrnnrnntnrrnrtrnnrrrnnrnne nren 21 TO MMS Orderost and NSN secimi aen EE E E E 22 TO SOOMMING ADES e E E E EEA EEE 23 CLEANING AND MAINTENANCE OF THE OVEN nnannnnannnannnennnnnnnnrrnsnnnnrrrnsnrrsrrenerrssrrrsnrrnnne 25 8 1 Cleaning stainless steel caiuscsserctuctinersedimtodeaunneadactsonduseniaintusaecauiawneaetubean tae paamsedauin Hhaamatsuetateetuansundieenacnte suman 25 8 2 Ordinary dally Gleanings sE EENE EE EEEa Raana 25 0 Food SaS OF TO E eeaeee E a E EAEE EEEE EE EEEE 25 8 4 Cleaning the inside Of the oven cccceccccssseccceeeeeceeseecseeeeeceeeeceuseeeseueeeseeeeesseeeesaueeesegeceeseeeeetaeeeseneeesteneeess 25 8 5 Cleaning the door glazing cccccseecccceececceeeeeceeeeeseececseeessegeeeseeeesseeeeesaueeeseeeessaceeesaueeeseeeesseneeeseeeeesaaeeeens 26 EXTRAORDINARY IVIAINGIEIN FING Ee aoecescrncen aaa steeaecudeeceston se osqcusnoedesastaresteeetexcassnassaestoeqeantecsenest 27 9 1 Replacing oven light DUIDS cc ceccccesccceecesesecceeeeecsecesseeeseaseneeeseaeceeseeseaeeseaecessesessesensueeensesenseeeneneeneneenens 27 e PROMO VINA NE OVN COON arien ced neectuctaceeeeostes estesnas weteu E E E S 27 9 3 Removing the internal glass panels ccccccseececeeeeceeeeeeeeeeeeeeeeeeeeseeeeseeeseeeeseeeesaeeeseeeeseneesee
10. TES POSITION F FROM BOTTOM 1 430 450 1 430 450 2 360 375 2 360 375 2 356 375 2 360 375 2 360 375 2 360 375 2 360 375 4 935 3 935 3 535 4 535 3 535 50 60 40 70 80 70 80 90 100 70 80 110 120 190 210 60 70 FIRST SIDE SECOND SIDE So 23 MEATBALLS ROTISSERIE MEATS CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS DOUGHNUTS FRUIT PIES SMALL PASTRIES JAM TARTS PARADISE CAKE ECLAIRS SPONGE CAKE RICE PUDDING CROISSANTS 24 y e 4 i S i S Z Z S O Instructions for the user Broil Broil Rotisserie feature rotisserie European conv with bottom heating element Convection with top and bottom heating elements European convection European convection with top and bottom heating elements Convection with top and bottom heating elements Convection with top and bottom heating elements European conv with bottom heating element European convection with top and bottom heating elements Convection with top and bottom heating elements European convection with top and bottom heating elements European convection European convection with top and bottom heating elements European convection Ona rod 535 480 535 300 320 480 535 375 395 355 375 320 320 320 340 320 32
11. agraph Secondary menu on page 17 Check whether the Child Lockout feature has been enabled For further details see paragraph Secondary menu on page 17 Check whether the PO power miser feature has been enabled For further details see paragraph Secondary menu on page 17 Check whether the door interlock device is enabled If it is not the oven has a safety feature that does not allow functions to be selected while the door interlock device is active This is because the temperatures inside the oven are still too high to allow any type of cooking The door interlock device has not hooked to the door properly This might be because the door was accidentally opened during its activation Turn off the oven and turn it on again waiting a few minutes before selecting a new cleaning cycle This is not a fault It is a normal feature of the appliance and is meant to avoid excessive loss of heat when the door is opened When the door is closed the oven will resume normal operation
12. ar WwW N Table of Contents IMPORTANT SAFETY INSTRUCTIONS 2 0 cece ccccceeceeeececeeeeeeeeeseeeeseeessaeeeeaeeseueeseueesaeeesaes 4 gM TATOO err E E sane eneesunaeeesses 5 WO CIN SS e E E donnacmamiysanasanten sansteateama saw unvannindaelatdeesateetaletpmidat 5 OODE TO THE OVEN mene te ete eee ee eee eee een een eer ene eee nee eee 8 31 Contool panel Renee eee eee ee en ee ee ee 9 AVAILABLE ACCESSORIES sarassresy irmi iini S 11 OSING THE OVEN areca E natin E E E 12 5 1 Warnings and general advice for usage cccccssececeececesseseeseecsecenseceneueeneuseseeeeeueeenseeeneeeteneetneeseneesneeesnes 12 5 2 General description accu sve reese dexdncncoacieseeie stead yonatetecepactisusrocueleatsersseeohowsebieasetede seed eisen pence tiecesnevcianedbasedeeeanweaeeieeerend 12 Oro OP eran MOUS S E E E E E cs covey aniatiannouniaumnasiced subosmentumeupnds tutu E ane E NE E A 13 ERR USO ir striae nate caren E E E E E E E E E 13 Dao Cng a NCO ee a E E E a E tone 13 5 6 Programmed cooking procedures ccsecccseeeeseeeeceeeeceeeeseeeteaeeesseeesaeeeseaeessaeessneeeseeesaeeessueeseneessneeseneesseeeenes 15 Onl oC Onday MON oeei E E 17 PUNG TION GUIDE sae E ame camesdasine santcaaenenecamadieclasacseutupanny edad 18 O OO RING FINTO AND TIPS prorirer o na E O E ennesancesncses sss 20 7 1 Hints ON using the accessories cccecccseeceeeeeeeeeeeeeeeeeeeeeseeeeseeeesee estes eeeea sees eeesaeeeseaeeseaeeseneeseueeseneeseeeeeseeeeses
13. ay void the warranty Before installation or service disconnect the power supply to the work area by tripping the circuit breaker or shutting off the main power 2 1 Using the oven A WARNING BURN HAZARD To reduce the risk of fire electrical shock personal injury or damage when using the oven follow basic safety precautions including the following The oven can produce high temperatures that can cause burns Prevent children from touching the appliance when in use Use heat resistant pot holders when placing items in the oven shifting them or removing them from the oven The top heating element and oven racks can become very hot and cause burns To prevent burns always position oven racks at the desired height while the oven is cool Always open the door carefully Allow hot air or steam to escape before food is placed in the oven or removed To prevent burns allow heating elements to cool before cleaning by hand Only clean the parts listed in this manual Remove all accessories from the oven before the self cleaning cycle is engaged The high temperatures required for this cycle will damage the accessories Important Safety Instruction CAUTION Heating elements may be hot even if not glowing During and after use do not allow clothing or other flammable materials to come into contact with the heating elements or inner surfaces of the oven until they have had sufficient time to cool External
14. cooking time has elapsed Press PT1 once to shut off the buzzer the cooking time can be extended by turning PT1 If the timer was set with the oven in STAND BY mode when the oven is activated in ON mode selection of a cooking operation the counter is reset to zero Warning the timer does not stop the cooking process It only alerts the user that the preset number of minutes has elapsed Press PT2 to turn off the oven Changing the timer setting After setting the countdown press PT1 once The fall symbol starts flashing turn PT1 to change the set duration A few seconds after the new value is set the A symbol will stop flashing and the countdown will restart from the new value 5 6 Programmed cooking procedures 5 6 1 Semiautomatic cooking jj Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time that is set by the user Select an oven function see paragraph 5 5 Selecting an oven function and press PT1 twice The display will show the value 99 00 and the SMH symbol flashing Turn PT1 to the right or left to set the cooking time from 00 01 to 23 59 A few seconds after the desired cooking time is set the SMH symbol will stop flashing and semiautomatic cooking will start from that moment When the cooking time has eleapsed the word STOP will be displayed on DSP1 cooking will stop and a buzzer will sound press PT1 to silence it If you wis
15. e in time e When PT1 is released after a few seconds the display will be steadily illuminated and only the colon separating hours from minutes will flash indicating that it is working properly The display will also show the symbol Note It might become necessary to change the current time for example when changing over from daylight savings to standard time Starting in the stand by mode see paragraph 5 3 Operating modes e press and hold PT1 for a few seconds until the symbol D stops flashing e repeat the steps described in paragraph 5 4 1 Setting the current time 5 5 Selecting an oven function While the oven is in the ON mode only any cooking function can be selected by simply turning PT2 to the right or left The selected function will change color to red on the display After the selection the preset cooking temperature for that function will be displayed on DSP2 5 5 1 Cooking at a preset temperature After selecting the desired oven function the oven will start the cooking procedure at the preset temperature and the symbol will come on Prior to cooking there is a preheat stage that allows the oven to rapidly heat up to the cooking temperature The _ symbol flashes on DSP2 to indicate that oven preheating is in progress When preheating stops the _ symbol will be steadily illuminated and a buzzer will sound to indicate that the food can be placed inside the oven 13 14 Instructions for the
16. e or the cooking LIL J LI P cookin PROCEDURES The turning on of the following symbols indicates Clock adjusting the cooking time A Bell timer alarm activated M Delayed start setting the cooking time with a delayed start iii Cooking time setting the cooking time PT2 10 O Instructions for the user ome Temperature display fi Internal oven temperature O Child lockout S Showroom indicator light FUNCTION ON OFF KNOB PT2 This display shows the preset temperature for the desired function or the temperature set by the user The turning on of the following symbols indicates The oven is heating up Child lockout feature ON see Secondary menu on page 17 Showroom feature ON see Secondary menu on page 17 allows to select one of the oven s three operating modes as well as a cooking function or cooking program see paragraph 5 3 Operating modes Instructions for the User 4 AVAILABLE ACCESSORIES Oven rack for cooking food in pans small cakes roasts or food requiring light broiling Pan rack fits on top of the oven pan for food that could drip Oven pan catches the grease from foods cooked on the rack above Pastry pan used for baking cakes pizza and desserts Roof liner remove it to make cleaning inside the oven easier Roasting spit used for roasting chicken sausages and anything else requiring uniform browning Rotisser
17. ed before it starts the function symbol will remain on as will the symbols W SMM Instructions for the User 5 7 Secondary menu This appliance also has a concealed secondary menu allowing the user to e Enable or disable the child lockout feature e Enable or disable the Showroom feature which disables all the heating elements so that only the control panel works e Enable or disable the power miser feature With the oven in the OFF mode see 5 3 Operating modes press and hold PT1 for at least 5 seconds to display the secondary menu Turning PT1 to the right or left changes the feature status ON OFF or HI LO Press PT1 again to move to the next feature Child lockout feature Two minutes after enabling this feature the controls will automatically be locked indicated by the symbol turning on without any intervention from the user To temporarily release the lock during cooking press and hold PT1 for at least 5 seconds The lock will reengage after a two minute delay If a control Knob is turned the word bloc appears for 2 seconds Showroom feature For exhibitors only enabling this feature disables all the heating elements so that only the control panel works To operate the oven normally set this feature to OFF Power miser feature If the LO setting is selected the oven will use less energy To restore the appliance s normal energy consumption level select HI 17 CEN Instr
18. eesueeseneeesaeesses 28 SAVN TO dO Tes eae E A E E 30 NOTE THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN INSTRUCTIONS FOR THE USER these instructions contain user advice a description of the controls and the correct procedures for cleaning and maintenance of the appliance Important Safety Instruction 1 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Your safety and the safety of others are very important We have provided many important safety messages throughout this manual and on the appliance Read all the instructions before using the appliance and always obey all safety messages RECOGNIZE SAFETY INFORMATION This is a safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others UNDERSTAND SIGNAL WORDS A signal word DANGER WARNING or CAUTION is used with the safety alert symbol DANGER denotes the most serious hazards It means you can be killed or seriously injured if you do not immediately follow the instructions WARNING means you can be killed or seriously injured if you do not follow the instructions CAUTION indicates a potentially hazardous situation which if not avoided could result in minor to moderate injury This appliance is intended for home use only Use this appliance only for its intended purpose The manufacturer is not respons
19. food in the oven while it is cold When roasting meat we recommend the use of a meat thermometer Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs a few more minutes of cooking time 7 4 Suggestions for cooking desserts and cookies Use dark metal bakeware for desserts it helps in absorbing the heat The temperature and the cooking time depend on the quality and consistency of the batter The tables indicate the temperature ranges Initially try the lowest value the lower temperature yields more even browning if the dessert is not cooked to your liking increase the temperature the next time Check whether the dessert is cooked throughly through About 10 minutes before the end of the cooking time insert a toothpick into the highest point on the dessert If the batter does not stick to the toothpick the dessert is done If the dessert collapses when it comes out of the oven the next time reduce the oven temperature by about 50 F and select a longer cooking time if necessary 21 22 5 D gt Instructions for the user me 7 5 Suggestions for defrosting and rising We recommend placing frozen foods in an uncovered container on the first rack position bottom of the oven Food must be defrosted with all wrapping removed Space the food to be defrosted evenly and do not overlap When defrosting meat we recommend placing the food on a rack in the second rack
20. h to lengthen the cooking time press PT1 again The oven will restart normal operation with the cooking settings selected previously However PT2 must be pressed to turn the oven off completely Changing the cooking settings The cooking time can de changed after semiautomatic cooking has started When the W symbol is steady on and cooking is in progress press PT1 once The Li symbol starts flashing and PT1 can be turned to change the cooking time A few seconds after the last change the SMM symbol will stop flashing and semiautomatic cooking will restart using the new value To change the preset temperature wait for the SMM symbol to turn steady and turn PT1 to the right or left to raise or lower the cooking temperature 15 16 Instructions for the user me 5 6 2 Automatic cooking wy Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time that is set by the user Select a cooking function set the desired cooking temperature or use the preset temperature see paragraph 5 5 Selecting an oven function and press PT1 twice The display will show the values 99 99 and the Ill symbol flashing Turn PT1 to the right or left to set the cooking time from 00 01 to 23 59 For safety reasons when setting automatic cooking the user must first program a cooking time and then select the cooking start time The cooking start time cannot be set wit
21. hout first setting the cooking time After setting the amount of cooking time press PT1 once The W symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the desired cooking start time to be set A few seconds after the desired time is set the ijj and we symbols will stop flashing and the oven will start to wait for the starting time setting When the cooking time has elapsed the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to silence it If you wish to lengthen the cooking time press PT1 again The oven will restart normal operation with the temperature settings selected previously PT2 must be pressed to turn the oven off completely Changing the cooking settings Once automatic cooking has started the cooking time can be changed When the W and we symbols are steady on and cooking is in progress or the oven is in stand by mode waiting for cooking to start press PT1 once The W symbol starts flashing and PT1 can be turned to change the cooking time Press PT1 again the W symbol turns off the W symbol will start to flash and the cooking start time will be displayed on DSP1 The cooking start time can be advanced or turned back by turning PT1 A few seconds after the last change the Dat and SiH symbols will appear in steady on mode on DSP1 and automatic cooking will restart with the new settings Once cooking has been programm
22. ible for damage caused by improper use of this oven This appliance complies with current safety regulations Improper use of the WARNING l l ie appliance can result in personal injury and material damage Read all the instructions before installing or using the oven for the first time Keep these operating instructions in a safe place and pass them on to any future user Important Safety Instruction 2 INSTALLATION Before installation make sure that the voltage and frequency listed on the ID plate match the household electrical supply This data must be the same to prevent injury or damage to the appliance Consult a qualified electrician if in doubt Make sure your appliance is properly installed and grounded by a qualified electrician To guarantee the electrical safety of this appliance it must always be continuously connected to a reliable grounding system This basic safety requirement must be met If there is any doubt have your household electrical system checked by a qualified electrician The manufacturer is not responsible for damage caused by the lack or inadequacy of a reliable grounding system or the failure to meet the requirements of national and local electrical codes The oven should not be operated until it has been properly installed within the cabinetry Installation maintenance and repair work should be performed by an authorized service technician Work by unqualified persons can be dangerous and m
23. ie frame fits into the slots of the oven pan prior to attaching the rotisserie rod Chromium plated gripper use to remove hot oven racks and pans NOTE Ask your authorized dealer for original SMEG accessories WSS 17 CEN Instructions for the user me 5 USING THE OVEN 5 1 Warnings and general advice for use A WARNING BURN HAZARD Keep the oven door closed during cooking 500 F for sufficient time to burn away any oily residue resulting from the manufacturing process 37 NOTE Before using the oven for the first time heat to the maximum temperature The heating elements and the fan shut off when the oven door is opened f NOTE During cooking do not cover the oven bottom with aluminum or tin foil and do not place pans or oven pans or bakeware on the oven bottom as this may damage the enamel surface If you wish to use waxed paper position it so that it does not interfere with the hot air circulation inside the oven NOTE When accessing food inside the oven leave the door open for the shortest time possible so that the internal oven temperature does not cool To prevent any steam in the oven from creating problems open the door in two stages half open approx 2 inches for 4 5 seconds and then completely open To access food always leave the door open for the shortest time possible to prevent the oven temperature from cooling and ruining the food VY 5 2 General description 5 2
24. ng This function can be used for any type of food CONVECTION WITH TOP AND BOTTOM HEATING ELEMENTS wy The convection fan combined with conventional static cooking ensures uniform cooking even when complex recipes are involved This function is perfect for cookies and cakes even if cooked simultaneously on different rack positions inside the oven 18 1 wy Ww gt Instructions for the User CONVECTION BROIL The air produced by the convection fan softens the strong heat wave generated by the broiler delivering perfect broiling even of very thick food This function is perfect for large cuts of meat e g pork shank CONVECTION WITH BOTTOM HEATING ELEMENT The combination of the convection fan and the bottom heating element allows cooking to be completed more rapidly This function is recommended for sterilizing or for finishing off the foods that are already well done on the outside but not on the inside and therefore need a little more heat This function can be used for any type of food EUROPEAN CONVECTION The combination of the convection fan and the circular heating element built into the rear of the oven can be used to cook different foods on different rack positions as long as they need the same cooking temperatures and time The circulation of air ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and cookies simultaneo
25. r of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances WARNING This product contains a chemical known by the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot Instructions for the user 3 OVEN GUIDE CCS FSS eee melee i d j jeeese peoeoece ecce TITT ece Ag Wl 8 NO BO Tar Oven light Rotisserie motor 1 Control panel 2 Rack and tray guides 5 Gyuen door Temperature sensor 4 four levels Oven convection fan ID plate position se PT1 DSP3 Instructions for the User 3 1 Control panel All the appliance s control and monitoring devices are located together on the front panel The symbols used are described in the table below a Oe ADO E2OeEHaE agai 425893 1a G Oven functions and symbols ria FUNCTION allows to set the time select the cooking temperature THERMOSTAT and time and program the timed cooking start and KNOB stop times A f TS A til i DISPLAY CURRENT TIME 1 D na PROGRAMMED Mia display shows the current tim
26. right Completely insert the drip tray into the oven until the tip of the support assembly rod B on the left side is inserted into place C in the rotisserie motor drive on the back wall of the oven cavity Add a little water in the tray to keep smoke from forming of The rotisserie motor operates only when the Broil cooking function is on 20 os aes D baene Instructions for the User 7 2 General suggestions We recommend preheating the oven before putting the food in Do i l not place the foods inside the oven until the degrees symbol on the display stops flashing and the tone has sounded to confirm that the set temperature has been reached For cooking on several levels we recommend using a convection function to achieve uniform cooking at all rack positions In general increasing the temperature does not shorten the cooking time the food will likely be well done on the outside and undercooked on the inside When cooking desserts and vegetables some liquid may seep out from the bottom of the door This is a natural physical phenomenon which occurs primarly when the food is placed in a oven before preheating To prevent this carefully open the door a couple of times during cooking 7 3 Suggestions for cooking meat Cooking times especially for meat can vary according to the thickness and quality of the food and to personal taste To save energy when roasting we recommend placing the
27. s could crack the enamel of the oven bottom Never store flammable liquids or materials in above or under an oven or near cooking surfaces Do not use a steam cleaner to clean the oven Steam can penetrate electrical components and result in a short circuit Children should not be left alone or unattended in the area where the oven is in use Never allow children to sit or stand on any part of the oven CAUTION Items of interest to children should not be stored in cabinets above the oven Children climbing on the oven to reach these items could be seriously injured Important Safety Instruction Do not leave the oven unattended when cooking with oil or grease as there is an increased risk of fire in case of overheating Never use water to put out grease fires Put out the fire with an appropriate rated dry chemical or foam type fire extinguisher Be careful of loose fitting or hanging garments while operating the oven Do not use the oven as a room heater Make sure that the power cords of small appliances do not come into contact with or get caught in the oven door Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in burns from steam Do not let potholders come into contact with hot oil Do not use towels or other bulky cloth in place of potholders SAVE THESE INSTRUCTIONS NOTE The California Safe Drinking Water and Toxic Enforcement Act requires the Governo
28. uctions for the user 6 OVEN FUNCTIONS GUIDE ECO FUNCTION ECO Using the broiler and the bottom heating element together with the convection fan is particularly suitable for cooking small quantities of food because less energy is consumed TOP AND BOTTOM HEATING ELEMENTS With the heat coming from the top and bottom at the same time this option is particularly suitable for certain types of food Conventional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time This function is perfect for all types of roasts bread and tarts and particularly suitable for fatty meats such as goose and duck BROIL Rotisserie feature Heat produced by the broiler element gives perfect broiling results mostly for thin and medium cuts of meat and in combination with the rotisserie where fitted gives the food a uniform browning at the end of the cooking cycle This function is perfect for sausages ribs and ham This function can be used to evenly broil large quantities of food particularly meat The rotisserie feature in combination with the broiler element browns food perfectly BOTTOM HEATING ELEMENT Bottom heat allows foods that require a longer basic cooking time to be completely cooked without affecting browning Perfect for cakes pies tarts and pizzas EUROPEAN CONVECTION WITH BOTTOM HEATING ELEMENT Forced air combined with bottom oven heat to yield light browni
29. usly without mixing odors or flavors EUROPEAN CONVECTION WITH TOP AND BOTTOM HEATING ELEMENTS The combination of European convection with conventional static cooking can be used to cook different foods on different rack positions extremely quickly and efficiently Perfect for large volumes of food that need intense cooking DEFROST Rapid defrosting is aided by turning on the convection fan and the top heating element which ensures uniform distribution of low temperature air inside the oven RISING Proving is aided by the top heat quickly delivering perfect results for all types of dough CEN Instructions for the user os 7 COOKING SUGGESTIONS AND TIPS 7 1 Suggestions on using the accessories Use only original SMEG oven pans When the pan is in the oven the handle must be facing the oven door Push the pan right inside the oven Use only original SMEG oven racks When the rack is in the oven the contoured part must be facing down Push the rack right inside the oven lt ove SS mae ae nt For best cooking results we recommend placing ovenware in the center of the rack Prepare the rotisserie rod with the food tightening the meat fork set screws A Slide the rods of the rotisserie Support assembly B into the slots in the drip tray F Remove the grip D and mount the rotisserie rod so that the bushing E fits in the groove in the support assembly B on the
30. y clean the oven after it has cooled Take out all removable parts e Clean oven racks and trays with hot water and non abrasive detergent Rinse and dry e For easier cleaning the oven door can be removed see paragraph 9 2 Removing the oven door The oven should be operated at its maximum temperature for 15 20 minutes after use of certain of products to burn off any residue left inside the oven 25 26 Instructions for the user me 8 5 Cleaning the oven door glass The oven door glass should always be kept thoroughly clean Use absorbent paper towel remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the oven door glass e g scouring products oven cleaner sprays stain removers and metal steel wool Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glass as they can scratch the surface or cause the glass to break me Instructions for the User 9 SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to perform these minor maintenance operations A WARNING ELECTRICAL SHOCK HAZARD Ql Before any maintenance operation disconnect the power supply to the G appliance 9 1 Replacing the oven light Remove upper oven protection A and ring B as a a well as the glass A d ay A
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