900mm Built-In Oven Manual
Contents
1. The rotisserie rack must always be fitted in the middle of the oven second position from bottom Press the Oven function selection A or to select setting amp Cooling ventilation In order to cool down the exterior of the appliance this model is equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently How to Keep Your Oven in Shape Before cleaning your oven or performing maintenance disconnect it from the power supply To extend the life of your oven it mustbe cleaned frequently keeping in mind that the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them Stainless steel could get stained If these stains are difficult fo remove use special products available on the market After cleaning it is advisable to rinse thoroughly and dry the inside of the oven should preferably be cleaned immediately after use when it is still warm with hot water and soap The soap should be rinsed away and the interior dried thoroughly Avoid using abrasive detergents for example cleaning powders etc and abrasive sponges for dishes or acids such as lime scale rem2. MODEL IOM9SE4 IAG APPLIANCES Installation and Operation Using This Manual This Owner s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner s Manual before using your oven and keep this book for future reference Safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations and local Australian codes BHlec trical safety If the oven has been damaged in tansport DO NOTconnectit e This appliance must be connected to the mains power supply only by an approved licensed electician e Inthe event of a fault or damage to the appliance do not attempt to operate it e Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a Service Centre or your dealer e lf the supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent e Electrical leads and cables should not be allowed to touch the oven e The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads
3. 2 using the Cook time function set the time that the dish needs to cook e g 1 hour 3 using the End time function set the time at which the dish is to be ready e g 14 05 The symbols for Cook time and End time light up The oven switches on automatically at the time calculated e g 13 05 When the set cooking time has elapsed an audible signal sounds for 3 times The oven switches itself off e g 14 05 Other Functions Switc hing off the display You can save energy by switching off the display Switc hing off the display l If required Switch off the appliance using the On Off button 2 press the Clock Functions button and the button at the same time until the display goes out As soon as the appliance is switched on again the display comes on automatically When the appliance is next switched off the display goes out again Switc hing on the display Ee 1 If required Switch off the appliance using the On Off button 2 Press the Clock Functions button and the button at the same time until the display comes on again Child safety device As soon as the child safety device is engaged the appliance can no longer be switched on Activating the child safety device 1 If necessary Switch on the appliance using the On Off button No oven function must be selected __ 2 press and hold the button until appears in the display The child safety device Is now activated Deactivating the chi
4. these must be switched halfway through the cooking process Delicate cooking 1367 1570W The bottom heating element and the fan come on Suitable for pastries cakes and non dry sweets in baking tins or moulds Excellent results are also obtained in cooking requiring above all heat from the bottom You are advised to put the pan on a low level Top oven B 1330 1523W The top heating element comes on This mode can be used to brown food at the end of cooking Grill 2928 3375W The top central heating elements comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface beef steaks veal rib steak filets hamburgers etc some grilling examples are included in the Practical Cooking Advice paragraph Fan Assisted Grill 2953 3400W The top central heating elements and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sause quail pork chops
5. element Always place your cookware dishes aluminum foil etc etc on the grid provided with the appliance inserted especially along the oven guides Before using for the first ime Setting and changing the curenttme The oven only operates when the time has been set When the appliance is connected to the electrical supply or when there has been a power cut the symbol for Time flashes automatically 1 To change a time that has already been set press the Clock functions button repeatedly until the symbol for Time flashes 2 Using the or button set the current time After about 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready for use Getting to know the appliance The appliance can be operated in test mode for testing or performing all operating steps The oven will not heat up during the test Switc hing on the test mode 1 Switch off the appliance using the On Off button 2 Press and hold and buttons at the same time until an acoustic signal is heard and d lights up in the display Switc hing off the test mode 1 Switch off the appliance using the On Off button 2 Press and hold and buttons at the same time until an acoustic signal is heard and d goes up in the display Operating the Oven The Hectronic Oven Contol wa Memory P Test d fale Oven Functions Eas
6. having an appropriate rating Before making the connection check that The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed in compliance with regulations on electrical safety Always ensure that the earthling Is efficient if you have any doubts call in a qualified technician to check the system The manufacturer declines alll responsibility for damage resulting from a system which has not been earthed Before plugging the appliance into the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond to those of the electrical mains system of your home Check that the electrical capacity of the system and sockets will support the maximum power of the appliance as indicated on the data plate lf you have any doubts call in a qualified technician If the socket and appliance plug are not compatible have the socket replaced with a suitable model by a qualified technician The latter in particular will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance The use of adapters multiple sockets and or extensions is not recommended If their use cannot be avoided remember to use only single or multiple adapters and extensions which comply with current safety regulations In these cases never exceed the maximum current capacity indicated on the single adapter or extensi
7. in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially on the door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe Injury This appliance can be used by children age from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have proper supervision or instruction Concerning use of the appliance in a safe way and understand the hazards involved CAUTION Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured Cleaning Safety WARNING Make sure the oven is cool before cleaning We recommend turning the oven off prior to cleaning Clean and user maintenance shall not be made by ch
8. oven is as it heats up e The three segments of the thermometer symbol H show that Fast Warm Up is working Changing the oven function To change the oven function Press the A or button repeatedly until the desired oven function is displayed Switc hing off the oven Switch off the appliance using the On Off button Speed cook After an oven function is selected with the use of the additional function Speed cook Hl the empty oven can be pre heated in a relatively short time Important Do not put the food to be cooked into the oven until Speed cook is completed and the oven is operating using the desired function 1 Set the desired function If necessary change the suggested temperature Press the Soeed Cook button The symbol f lights up The bars flashing one after another show that Speed cook Is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven Memory function The Memory function can be used to save a setting which is frequently used 1 Set oven function temperature and If necessary the clock functions Cook time I gt land or End time gt I 2 Press and hold the button P for approx 2 seconds until an acoustic signal sounds The setting is saved To save another setting press the buttor P for approx 2 seconds The previously sav
9. setting in case you forget to switch the oven off at the end Cleaning Catalytic Liners by hand Make sure the oven is cool before cleaning The catalytic liners can be cleaned using a solution of hot water and washing up liquid applied with a soft nylon brush Allow to dry in drainer or out in the sun Due to the surface not being smooth do not attempt to dry liners with a cloth as material fibres may remain on the surface of the liner Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or other abrasive materials DO NOTuse oven sprays on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective If using Oven sprays on the interior oven surfaces the catalytic cover casing must first be removed from the oven Disposal Instructions Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing of old appliances WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger Removal of doors is also advised To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbis
10. 676mm a Smm Hec tical Connection Those ovens equipped with a three pole power supply cable are designed to operate with an alternating current The wire for earthling the appliance is yellow green in color Fitting on a Power Supply Cable Opening the terminal board Using a screwdriver prize the bolt on the side tabs of the a terminal board cover i fol Unscrew the bolt pull open the cover of the terminal board eel To install the cable proceed as follows _ a Remove the wire clamp screw and the three contact screws LN iaai Fasten the wires beneath the screw heads using the following color scheme Blue N Brown D Yellow G reen Fasten the supply cable in place with the clamp and close the cover of the terminal board Connecting the supply cable to the mains Install a standardized plug corresponding to the load indicated on the data plate When connecting the cable directly to the mains install an omni polar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains The omni polar circuit breaker should be sized according to the load and should comply with current regulations the earth wire should not be interrupted by the circuit breaker The supply cable should be positioned so that it does not reach a temperature of more than 50 Cwith respect to the room temperature anywhere along its length or protected by insulation sleeping
11. Use a light aluminum pizza pan placing it on the grid supplied with the oven lf the dripping pan is used this will extend the cooking time making it difficult to get a crispy crust Do not open the oven door frequently while the pizza is cooking If the pizza has a lot of toppings three of four we recommend you add the mozzarella cheese on top halfway through the cooking process When cooking pizza on two racks use the 2nd and 4th with a temperature of 220 C and place the pizzas in the oven after having preheated it for at least 10 minutes Cooking Fish and Meat When cooking white meat fowl and fish use temperature setting from 180 Cto 200 C For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the center of the oven If you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat with lard or bacon on the top Selector knob Food to be cooked Weight Cooking rack Preheating Thermostat Cooking setting in kg position from time knob time botto
12. d it may become deformed due to the great variation in temperatures DO NOTpour water into the oven bottom when it is hot This could cause damage to the enamel surface The oven door must be closed during cooking DO NOTline the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the deep pan Does not rest bake ware on the open oven door This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely Only use the temperature probe recommended for this oven If a cooking time is not entered the oven will shut itself off after the lengths of time indicated below Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the heating elements Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Child safety WARNING Accessible parts may become hot during use Children should be kept away Children and pets should not be left alone or unattended
13. d grill the dripping pan must always be placed on the Ist oven rack from the bottom Installation Only a qualified person in compliance with the instructions provided must install the appliance Appliance are fully assembled as in normal operation without any parts removed The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Air duct is supposed to use in Ventilation Installation of Built in Ovens In order to ensure that the built in appliance functions properly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for installation under the counter In order to ensure adequate ventilation the back panel of the cabinet unit must be removed The oven must have a 40mm clearance between the oven and the rear timber panel The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed The oven must be secured by 4 screws to the cabinet Oven and Cabinet Dimensions ie 470mm 8 IMM 4 4
14. e The rating label is located either on the right side of the door or affixed to the bottom of side of the cavity front frame e The power supply of the appliance should be turned off when it is being repaired or cleaned e Take care when connecting electrical appliances to sockets near the oven WARNINGS e The appliance should be turned off at the circuit breaker or board before replacing lamps to avoid the possibility of electric shock e During oven operation the interior surfaces become very hot Safety during operation Caution hot surface e This oven has been designed only for the cooking of household foods e During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable materials in or near the oven e The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly Safety during operation Continued When cooking dishes that contain alcohol the alcohol may evaporate due to the high temperatures and the vapour can catch fire if if comes into contact with a hot part of the oven Use of high pressure water cleaners or steam jet cleaners is not permitted for cleaning Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is use
15. ed setting is replaced by the new one Starting the Memory function ae 1 Switch the oven on using the button On Off 2 Using the button call up the saved setting Clock Functions Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook tme To set how long the oven is to be in use End time To set when the oven is to switch off again E5 Time To set change or check the time See also section Before Using for the First Time General instructions After a clock function has been selected the corresponding symbol flashes for approx 5 seconds During this time the desired times can be set or modified using the or button When the desired times has been set the symbol continues to flash for approx 5 seconds After this the symbol lights up The set Countdown begins to count down The time set for Cook time and End time 7 begins to count down after the selected function starts oa Countdown ae 1 Press the Clock Functions button repeatedly until The symbol for Countdown flashes 2 Set the desired Countdown time using the or button max 59 00minutes After approx 5 seconds the display shows the time remaining The symbol for Countdown lights up When the time set has elapsed an audible signal sounds for 1 minutes O 00 lights up and the symbol for Countdown flashes To turn off the audible signal Press an
16. etc This mode is also ideal for cooking fish steaks like swordfish stuffed cuttlefish etc Baking Mode 1950 22746W The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savory biscuits savory puffs Swiss rolls and small portions of vegetables au gratin etc Defrosting Mode 70 87W The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all tyoes of food but in particular for delicate types of food which do not require heat such as for example sice cream cakes cream or custard desserts fruit cakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the Baking mode and setting the temperature to 80 C 100 C The rotissene only available on certain models To start the turnspit proceed as follows Insert the rotisserie rod A into the drive unit and groove B into bend C Turn the plastiv handle D anti clockwise and slide the rack into the oven runners ensuring that the rod E slots into the hole F
17. g pan or cooking rack at a time otherwise the heat distribution will be Uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top Fast cooking Mode _ 2561 3005W The top and bottom heating elements as well as the fan will come on guaranteeing constant heat distributed uniformly throughout the oven This mode is especially recommended for cooking prepacked food quickly as pre heating Is not necessary such as for example frozen or pre cooked food as well as for a few home made dishes The best results when cooking using the Fast cooking mode are obtained if you use one cooking only the second from the bottom please see the table entitled Practical Cooking Advice N Mult C ooking Mode 2733 3278W The top circle and bottom heating elements as well as the fan will come on alternately Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 racks can be used at the same time following the instructions in the section entitled Cooking On More Than One Rack This cooking mode is particularly recom
18. gt min gt 1 ac Time symbol LILI Temperature symbol Mi m a A G Thermometer symbol I Clock functions Operating time Child saf bol s8 AO i lla satety symbol J Clock Functions symbol Child safety button amp Clock Functions button Oven function selection a a Oven function selection Memory function button P gt Speekcook button ne a a aa ON OFF button Selector buttons General instruc tions Always switch the appliance on first by pressing the On Off button When the selected function is lit the oven begins to heat up or the time set begins fo count down The oven light is switched on as long as an oven function is started The oven light is goes off when the appliance switched off automatically The oven light is switched on or gone off by oressit Jhe hind buttons in turn within approx 2 seconds when the appliance is switched off Switch appliance off using the On Off button Selecting the oven function 1 Switch on the oven with the On Off button 2 Press the or button repeatedly until the desired oven function appears A suggested temperature appears on the temperature display If the suggested temperature is not changed within approx 5 seconds the oven begins to heat up Changing the oven temperature Press hed or button to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol G e The slowly rising thermometer symbol indicates how hot the
19. h e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council Close up view Control Panel Oven Rack Guides for sliding the racks or dnpping in and out Dripping Pan or Baking Sheet IQ gt 5 d _ wi he Le sai in How to use your oven This multi function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes Notice The first time you use your appliance we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air in The odor that is offen detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed Notice DO NOT place the dripping pan provided on the bottom part of the oven cavity for catching grease or spills whilst using the oven Bottom rack position should be utilized for this when grilling food or when using the rotisserie only available on certain models Also do not place aluminium foil to catch any spills either If either are placed on the enamel base of the oven damage can occur due to the intense heat created from the bottom heating
20. hen cooking delicate food on more than one rack use the baking mode which allows you to cook on 3 racks at the same time the Ist 3rd and 5th from the bottom Some examples are included in the Practical Cooking Advice table When cooking other food on several racks use the Mult Cooking mode keeping the following suggestions in mind The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks As a general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom When cooking foodstuffs that require differing times and temperatures set a temperature that is somewhere between the two temperatures required olace the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first Use the dripping pan on the lower rack and the grid on the upper Using the Fast Cooking Mode Functional fast and practical for those of you who use pre packed products such as for example frozen or pre cooked food along with other food items You will find useful suggestions in the Prac
21. ildren without supervision Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or soonges can cause burns from steam Oven extenor e For cleaning both the interior and exterior of the oven use a cloth and a mild cleaning agent or warm soapy water e Dry with kitchen paper or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or abrasives They may damage the finish e For substain stains we recommend using Steel Power cream cleanser apply cleanser leave on for a period of time even overnight and polish off e Toremove fingerprints and water stain we recommend using Steel Kleen Aluminium oven fronts e Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detegert Oven intenor e Do not use coarse scouring pads or cleaning sponges e To avoid damaging the enameled oven surfaces use commercially available oven cleaners e Toremove stubborn soil use a special oven cleaner Oven door glass The oven door is equipped with three sheets of glass placed against each other The inner amp middle sheets can be removed for cleaning If removed they need to be placed back in the correct order as they use a reflective coating has to face inward towards the oven cavity WARNING e Whenever the door is separated from the oven the clips should be fl
22. ipped open e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may resulting in shattering of the glass e When the door is mounted removing some of the parts the door glass or some other part from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet Accessones Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily soak in warm soapy water for about 30 minutes Cleaning Safety Continued Catalytic Liners removable enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating These deposits will burn off at oven temperatures of 200 C and higher for example when baking or roasting Higher temperatures will result in faster burning The oven and accessories should be cleaned after each use Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible Remove all accessories from the oven e Set the oven to conventional function e Set the heat to 250 C e Run the oven for approximately 1 hour The length of time will depend on the degree of soiling It is a good idea to set the finish time for the process using the end time
23. ld safety device _ 1 To activate Switch on the appliance using the On Off button 2 press and hold the button until disappears from the display The child safety device is now deactivated and the appliance is again ready for use Button Beep Switc hing off button beep 1 Switch off the appliance using the On off button 2 press and hold Jand buttons at the same time until a signal sounds approx 2 seconds The button beep is now switched off Switc hing on button beep press and hold Jand buttons at the same time until a signal sounds approx 2 seconds The button beep Is now switched on again Oven Functions Convection mode 2540 2988W The top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and reduced energy consumption The convection oven Is still unequalled when it comes to cooking dishes made up of several ingredients e g cabbage with ribs Spanish style cod Ancona style stockfish ender veal strios with rice etc Excellent results are achieved when preparing veal or beeftf based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and require basting or the addition of liquid lt nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking When cooking in convection mode only use one drippin
24. m Minutes setting Minutes 1 Convection Duck 15 7 Roast veal or beef 15 Pork roast 15 Biscuits short pastry Tarts 2Mult C ooking Pizza on 2 racks Lasagna Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savory pies 3 Top Oven Browning food to perfect a Cooking All frozen food Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie where prevent Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken Cuttlefish With rotissene where prevent Veal on the spit Chicken on the spit Chicken on the spit potatoes roasted Lamb on the spit Tarts Fruit cakes Fruitcake Sponge cake Stuffed pancakes on 2 racks Small cakes On 2 rakes _ _ _ _ I N 4 4 4 3 4 4 4 4 4 3 Cheese puffs on2 cakes Cream puffs on 3 cakes Biscuits On 3 racks Meringues On 3 racks 8 Fastcooking Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morseis Fresh Food Biscuits short pastry Fruitcake Cheese puffs Pizza Roast veal or beef Chicken NB cooking times are approximate and may vary according to personal taste When cooking using the grill or fan assiste
25. mended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times such as for example lasagne pasta backs roast chicken and potatoes etc Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The Multi cooking mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavor and appearance Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers etc Desserts this mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 C To thaw more delicate foods set the thermostat to 60 Cor use only the cold air circulation feature by setting the thermostat to 0 C L 3166 3660W The bottom and circle heating elements as well as the fan will come on This combination rapidly heats the oven due to the large amounts of power used by the appliance which results in the production of considerable heat coming prevalently from the bottom The pizza mode is ideal for foods requiring high temperaturesto Cook like pizzas and large roasts Only use one oven tray or rack at a time However if more than one Is used
26. not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fatand grease from dnpping onto the bottom of the oven and smoke from foming place a dnpping pan on the Ist oven rack from the bottom Baking Cakes When baking cakes always place them in a preheated oven Make sure you wait until the oven has been preheated thoroughly Do not open the oven door during baking to prevent the cake from dropping n general e Pastry is too dry Increase the temperature by 10 Cand reduce the cooking time e Pastry dropped Use less liquid or lower the temperature by 10 C e Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time e Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time e The Pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseprooft paper e used more than one level in the function ventilated oven and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time Cooking Pizza For best results when cooking pizza use the Pizza Mode __ Preheat the oven for at least 10 minutes
27. on and the maximum power indicated on the multiple adapter The plug and socket must be easily accessible IOM9SE4 Installation and Instructions for Use Technical Data Voltage amp Frequency of Power Supply 220 240V 50 60Hz Volume usable capacity 105 L Output Power 3 166 3 660 W Weight Net Shipping 51kg approx 58 5 kg approx Dimensions Wx Hx D Outside 900 x 480 x 560 5mm Inner 657 x 435 x 351mm Cutout 867 x 470 x 550mm 3 Ll i E 2540 2988W 2928 3375W 2953 3400W 3166 3660W 1950 2276W 2561 3005W 1367 1570W 1330 1523W 2733 3278W 70 87W Do not dispose of electrical appliances as unsorted municipal waste use separate collection facilities Contact your local government for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumbs hazardous substances can leak into the groundwater and get into the food chain damaging your health and well being R Meaning of crossed out wheeled dustbin ae When replacing old appliances with new ones the retailer is legally obliged to take back your old appliance for disposals at least free of charge IAG distributed by Home Appliances Pty Ltd 20 Carlotta Street Artarmon NSW 2064 T 029958 3111 F 029958 3555 W iagappliances com au Service 1800 805 300 Home Appliances reserves the right to make changes to specifications and dimensions without notice
28. over etc as these could damage the enamel If the grease spots and dirt are particularly tough to remove use a special product for oven cleaning following the instructions provided on the packet Never use a steam cleaner for cleaning inside of oven if you use your Oven for an extended period of time condensation may form Dry it using a soft cloth there is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis lf necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact you re nearest After sales Service Center We recommend you avoid using the oven until it has been repaired never line the oven bottom with aluminum foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel clean the glass door using non abrasive products or soonges and dry it with a soft cloth How to Remove The Oven door For a more thorough clean you can remove the oven door Proceed as follows Open the door fully 1 Liff up and turn the small levers situated on the two hinges Grip the door on the two external sides shut it slowly but not Completely Pull the door towards you pulling if out of its seat Reassemble the door by following the above procedures backwards Replacing the Oven Lamp WARNING Ensure that the appliance is swi
29. tched off before replacing the lamp to avoid the possibility of electric shock Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 800 C with the following characteristics E 4 Voltage 220 240V ELS Wattage 2X25W Type E 14 Replace the glass cover and reconnect the oven to the mains power supply Practical Cooking Advice The oven offers a wide range of alfernatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience Preheating f the oven must be preheated this is generally the case when cooking leavened foods the Mult C ooking mode and the Fast cooking mode can be used to reach the desired temperature as quickly as possible in order to save on energy Once the food has been placed in the oven the most appropriate cooking mode can then be selected Cooking on More Than One Rack If you have to cook food using several racks use either the baking mode or the Multi C ooking mode as these are the only modes that allow you to do so W
30. tical Cooking Advice table Using the Grill This multi function oven offers you 2 different gniling modes Use the grill mode placing the food under the center of the grill situated on the 3rd or 4th rack form the bottom because only the central part of the top heating element is turned on Use the bottom rack Ist from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bottom When using this mode we recommend you set the thermostat to the highest setting However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Setting fan assisted grill is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Moreover if can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes for example When using this mode place the grid on the 2nd or 3rd oven rack from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming olace a dripping pan on the Ist rack from the bottom When using this mode we advise you to set the thermostat to 200 C as it is the most efficient way to use the grill which is based on the use of infrared rays However this does
31. y button Cooktime 1 Select oven function and using or button select temperature 2 press the Clock Functions button repeatedly until the symbol for Cook time flashes 3 USING the Jor button set the desired cooking time The oven switches itself on The symbol for Cook time lights up By repeatedly pressing the Clock Functions button the current time can be called up When the time has elapsed an audible signal sounds for 3 times The oven switches itself off 0 00 is displayed and the symbol for Cook time flashes To turn off the audible signal Press any button End time gt 1 Select oven function and using or button select temperature 2 press the Clock Functions button repeatedly until the symbol for End time flashes 3 using the or button set the desired switch off time The symbols for End time and Cook time light up The oven will automatically switch itself on By repeatedly pressing the Clock Functions button the current time can be called up When the time has elapsed an audible signal sounds for 3 times The oven switches itself off 0 00 is disolayed and the symbols for End time and Cook time flash To turn off the audible signal Press any button Cook time and End time combined Cook time and End time can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Select oven function and temperature
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