Owner`s Manual - Chris` Coffee Service
Contents
1. ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 Ko6315 i 8 2 Adjust the lower portafilter support in models with Dynamometric press system DYN 1 Remove screw caps Fig 2 using a flat headed screw driver 2 Adjust the mobile fork as described in section 8 1 3 Replace and tighten the screw caps Fig 2 8 3 Grind point adjustment Place portafilter in portafilter fork and push the refill button until ground coffee begins to dispense from exit chute To adjust the grind point simply turn the grind adjustment knob A clockwise adjustment will render a finer grind and a counter clockwise adjustment will render amore coarse grind CAUTION If the adjustment is extreme too high or too low difficulties in operating the dosis button might occur NOTE If the output is very slow it could mean that the coffee is being ground too fine If the output is very fast it could mean that the coffee is being ground too coarse A perfect espresso grind is found when the grind point gives an infusion of A 25 ml of coffee in 25 seconds using 7 grams of ground coffee When turning the grind adjustment knob it should be noted that a grind point reference scale of 1 to 800 will appear on the main display This scale should be used as a reference in setting the desired grind point BE K06315 v 14 04 2014 Ref quality process 002 03 ORIGINAL INSTRUCTIONS TIP Our grinders are delivered to an estimated2. oD 5 Spin speed 100 V 50 Hz 850 326 890 335 750 1 250 100 V 60 Hz 1 000 378 960 388 810 1 540 110 V 60 Hz 935 325 810 400 860 1 600 220V 60 Hz 930 388 810 375 735 1 600 230V 50 Hz 950 340 800 325 730 1 325 240V 50 Hz 975 345 850 331 840 1 330 WM 06315 v 14 04 2014 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 400 Vy 50Hz 780 350 780 350 208 V 60 Hz 840 390 840 390 w rpm w rpm w rpm 2 65 2 65 Conical 68 Conical 68 37 ek 17 15 44 38 5 20 17 5 re 4 18 4 18 1 900 1 900 1 21 1 21 550 550 45 3 3725 20 50 16 93 29 13 740 26 660 8 46 215 8 46 215 15 74 400 17 74 400 26 8 46 17 74 3 3 83 33 45 38 5 17 5 1 6 1 4 4 18 1 900 1 21 550 28 60 13 00 660 215 400 Production is based on a medium roasted coffee and an Espresso grind ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 KO6315 6 EXTERNAL COMPONENTS Hopper lid __ Coffee bean hopper Hopper security screw Hand protector Display H hutt Configuration buttons opper shutter Grind regulator Refill button Exit chute Fork adjustment screw Dosis button Upper portafilter holder Lower portafilter holder Switch 3 positions Coffee collection tray BE K06315 v 14 04 2014
3. be illustrated on the display screen with the corresponding single or double icon The preselected dose is activated with a single press tap of the dosis button The display screen will indicate an icon representing either a single or double dose along with the programmed time of the dose counting down from total dose time to zero Also once the dose cycle has been activated the dosis button can be pressed released to suspend the cycle If the dose pulse button is pressed released again within 8 seconds the cycle will continue from the point at which it was suspended If more than 8 seconds pass the dose cycle will start a new complete dose cycle 9 5 Refill button If you press and hold down on the refill button you can manually refill the porta with the desired amount of ground coffee ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 K06315 9 6 Press 9 6 1 Static press Position the portafilter below the tamper and push up to tamp the ground coffee Fig 5 Fig 5 9 6 2 Dynamometric press DYN optional Position the portafilter in the fork regulate the tamp with the desired strength between 11 Kg minimum until 20 Kg maximum and push down the lever in the side to press the coffee in the portafilter The dynamometric press strength is right when you can listen click when the tamper presses the coffee in the poltafilter K06315 v 14 04 2014 Ref quality
4. the bean trap on the hopper and grind out the remaining coffee in the grind chamber e Remove any remaining coffee beans from the bean hopper e Pour the recommended grinder cleaning product into the bean hopper and open the bean trap allowing the cleaning product to pass into the grind chamber ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 Ko6315 i e Grindthecleaning product atamediumcourse grind setting until the recommended amount is passed through the system and nothing remains in the grind chamber e Clean the hopper and refill with coffee beans e Discard the first 2 3 doses of coffee to assure that the residual cleaning product is removed from the grind chamber and set the grind regulator to the desired setting Following these steps will ensure that the grinder is clean and ready for use We do not recommend the taking apart of the grind assembly unless changing burrs or removing a blockage obstruction in the grind chamber Removal of the grind assembly should be performed by a qualified service technician 11 4 Cleaning the outside of the grinder To clean the exterior of the grinder first wipe with a dry soft cloth and then gently wipe with a damp soapy cloth 12 MAINTENANCE 12 1 General warning Before performing any type of maintenance you should e Always turn OFF the main power switch to the off position e f the grinder is jammed unplug it from the po
5. 4 amending Directive 89 109 CE on the approximation of the laws of the Member States relating to material and objects destinated to make contact with nutritional products 03 108 EC amending Directive 2002 96 EC on waste electrical and electronic equipment WEEE 06 95 EC of 12 12 2006 on the harmonization of the laws of Member States relating to electrical equipment designed for use within certain voltage limits 02 96 EC of 27 01 2003 on the approximation of the laws of the Member States on waste electrical and electronic equipment WEEE 11 65 EU related to the restriction on the usage of certain dangerous X substances with electrical equipment and electronics Environment Do not throw the applianceaway with the normal household waste hand it in at an official recycling collection point By doing this you will help to preserve the environment The Legal Representative Jes s Ascaso G Owe ke E 2002 95 EC Compak Coffee Grinders s a Mol Barri Parcela B Pol Ind Can Barri 08415 Bigues i Riells Barcelona Spain Ph 34 93 703 13 00 Fax 34 93 703 13 23 www compak es 100 From well FSC aged forests www fse org
6. NSTRUCTIONS Ref quality process 002 03 v 14 04 2014 KO6315 9 OPERATION 9 1 General switch The general switch has 3 positions of use AUTOMATIC OFF MANUAL Fig 4 AUTOMATIC Electrical functions OFF Off MANUAL Manual mode Security system that allows using the grinder in case of supply plate or keypad failure 9 2 Utilization Through the program menu Fig 4 it is possible to select two distinct functional modes AUTOMATIC MODE and PRESELECT MODE BE K06315 v 14 04 2014 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 9 3 Automatic mode In this mode user should press release the dosis button once for a single dosis and twice for a double dosis The display screen will indicate an icon representing either a single or double dose along with the programmed time of the dose counting down from total dose time to zero Also once the dose cycle has been activated the dosis button can be pressed released to suspend the cycle If the dose pulse button is pressed released again within 8 seconds the cycle will continue from the point at which it was suspended If more than 8 seconds pass the dose cycle will start a new complete dose cycle 9 4 Preselect mode In this mode a single or double dose setting is selected using the configuration buttons 3 The preselection of a single or double dose will remain active until changed by selecting another dose option The preselection will
7. Ref quality process 002 03 ORIGINAL INSTRUCTIONS 7 INSTALLATION 7 1 General warnings ri The person installing the grinder should carefully read this instruction manual before installation The installation of this machine should be completed by qualified and authorized personnel and all norms of safety and sanitation should be followed 7 2 Important warnings The operator of the grinder should be a responsible adult and a never a minor or person incapable of safely using such equipment When using the grinder the following precautions should be followed e Nobare feet e Nowet hands or feet e Do not submerge in water e Donot expose the grinder to sun or other atmospheric conditions e Donot place any type of object in the coffee entrance or exit while the grinder is running It should be kept in mind that the cutting burrs continue turning for a couple revolutions after the grinder is powered off e To disconnect the grinder use the main power switch and never the power cable to avoid a possible short circuit 8 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 Ko6315 i 7 3 Where to use ri The grinder should be installed on a flat stable surface The minimum dimensions of the work space should be as follows Model F10 MASTER CONIC OD F10 FRESH F8 OD i B wa F p p z B 7 4 Grinder installation Before grinder installation the following should be considered e The gr
8. calibration of Espresso grind been able to adjust this functionality depending on the type of coffee type of roast and dosage used F8 OD 80 120 F10 CONIC OD F10 MASTER CONIC OD 350 450 8 4 Coffee grinder preparation The grinder should rest on a flat hard surface in close proximity to the coffee machine To guarantee proper operation the minimum work space should measure at least 310 mm wide by 400 mm deep by 800 mm high Unpack the grinder carefully and place it in the assigned work space Before placing the bean hopper on the grinder loosen the security screw found on the upper collar of the grinder Place the bean hopper on the upper part of the grinder so that the bean trap lever is positioned on the right side of the grinder in the CLOSED position Fig 1 Once the bean hopper is placed on the grinder rotate it clockwise until it is firmly in place and can rotate no further If desired replace the hopper security screw to ensure the hopper cannot be removed manually Place beans in the hopper and replace hopper lid Finally the bean trap lever must be in an open position allowing the beans to fall into the grinding chamber Before plugging in the grinder confirm that the electrical configuration found on the description plaque on the grinder matches the power on site Once confirmed plug in the grinder and press the 3 position switch to position I AUTOMATIC MODE ORIGINAL I
9. coffee grinders COM PA K instructions manual COFFEE GRINDING COMPANY MASTER FRESH ON DEMAND F10 MASTER CONIC OD F10 CONIC OD F8 OD Congratulations on your new Compak grinder Compak Coffee Grinders is the result of a tireless dedication in the pursuit of perfection from more than 4 decades operating in the world of coffee We have made this possible through a combination of experience a passion for innovation and the goal of excellence in attaining the satisfaction of our valued customers Our company participates in the promotion of high quality specialty coffee around the world through our work with leaders in the industry such as the National Institute of Italian Espresso INEI We guarantee the specified dose and grind to meet the requirements set out for an authentic Espresso Italiano Our grinders are subjected to rigorous quality testing and meet the highest standards both safety and sanitary as set out by the leading international safety and sanitary standards laboratories We hope you enjoy new Compak grinder Team Compak index 1 SAFETY MEASURES 2 DESCRIPTION 3 INSTRUCTIONS 4 IDENTIFICATION 5 TECHNICAL CHARACTERISTICS 6 EXTERNAL COMPONENTS 7 INSTALLATION 8 REGULATION 9 OPERATION 10 CONFIGURATION 11 CLEANING 12 MAINTENANCE 13 EC CONFORMITY oN uo A A WO ND 13 16 18 19 21 1 SAFETY MEASURES improper use of the equipment or for not following the safety measur
10. corresponding to double dose should be pressed CDP 10 2 Configuration of the grinder s main menu To access the grinder s main men hold down the central configuration button mMENU OK for 3 seconds Use the side configuration buttons yO to toggle through menu options and use the Central configuration button MENU OkK to confirm the selected option To exit the configuration menu simply hold down the central configuration button MENU OK for 3 seconds until exit is complete Also if left alone for 5 seconds the menu will automatically store the changes made and exit the configuration menu ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 KO6315 The following options can be selected and changed through the configuration Menu 3 Z lu 2 Zz O He q a4 5 o u Z 0 a PUSH MODE OF COFFEES TIME SET SOUND MESSAGE BURR CHANGE ALARM SET GRINDING POINT LANGUAGE PASSWORD AUTOMATIC PRESELECTION MANUAL ABSOLUTE RELATIVE RESET RELATIVE TOO DATE TIME ACTIVATE SOUND DEACTIVATE SOUND SEE MESSAGE DEACTIVATE MESSAGE BRIGHTNESS GRAMS PER COFFEE KG COFFEE ACTIVATE DEACTIVATE ADJUST POINT TOO ESPANOL ENGLISH FRANCAIS DEUTSCH ITALIANO PORTUGUESE ACTIVATE PASSWORD DEACTIVATE PASSWORD 1 push 1 dose 2 pushes 2 doses Select 1 or 2 doses 1 push Amount of ground coffee based on the time that th
11. e dosis button is held INTRODUCE 4 DIGIT PIN DEFINED BY USER K06315 v 14 04 2014 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 11 CLEANING 11 1 General cleaning To ensure that the grinder functions properly and produces the highest quality grind possible the parts that come into contact with coffee should cleaned periodically General Cleaning guidelines as follows e Always turn the main power switch to the off position e Unplug the machine from the power source e Donot submerge the grinder in water or use power washing devises 11 2 Bean hopper cleaning In order to properly clean the bean hopper first empty out all remaining beans and fragments To remove the hopper first close the bean trap and then loosen the hopper lock screw and lift the hopper straight up Clean the hopper with a moist soft cloth or with a small amount of water and soap to eliminate any oily residue from the beans Replace the bean hopper following the same steps as the removal process but in reverse 11 4 Cleaning the grind chamber It is recommended that the grind chamber be cleaned monthly with a cleaner as recommended by Compak This process will eliminate smelly residues from the coffee remains which can negatively affect the quality of the brewed coffee The steps to follow are In order to properly clean the bean hopper first empty out all remaining beans and fragments e Close
12. erator 3 2 This manual contains special terminology such as e Words in BOLD indicate important points or terminology e Numbers in parenthese after a word indicate the location of this item in a parts diagram Example Hopper lid e Icons Information Atention i A 4 IDENTIFICATION Inthe grinder information plaque is the following manufacturing product information NOTE The manufacturer reserves the right to change components configurations of any model according to the different geographic market demands CE MODEL SERIAL NUMBER ELECTRICALDATA DATEOF MANUFACTURE ORDER OPTIONS OBSER COMPAK Coffee Grinders S A Pol Ind Can Barri Mol Barri parcela B 08415 Bigues i Riells Barcelona Spain 4 ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 Ko6315 i 5 TECHNICAL CHARACTERISTICS 5 1 Usage The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required or in small stores that sell coffee The grinder must only be used to grind coffee beans Any use other than this will be considered improper and dangerous NOTE The manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 5 2 Technical data Model Electrical F10 power MASTER CONIC N OD Spin speed Electrical F10 power CONIC oD Spin speed Electrical F8 power
13. es as outlined below NOTE The manufacturer will not be held responsible for any damages resulting from Safety measures incorporated into our grinders e Special screw to maintain the hopper fixed in place e Access restrictor in the grind group Owners Please pay careful attention with the following instructions e The grinder should be used exclusively for the function for which it was designed grinding whole bean coffee Do not use this grinder to grind other types of food products such as dry fruit sugar or spices The grinder should not be used by children or individuals with physical or mental limitations that could result in risk of injury or misuse Any other use of the machine will be considered improper and dangerous Do not put liquids in contact with internal or external parts of this grinder while ON or OFF with the exception of parts expressly outlined in the CLEANING section of this manual If liquids do come in contact with the grinder immediately disconnect electrical connection and carefully clean the affected areas If it is necessary to access the interior parts of the grinder contact your local service professional In case of any damage to parts or components we recommend contacting your local service professional to help with repair or replacement of such parts thereby guaranteeing the maintenance of the security standards of the grinder Only an authorized distributor should replace t
14. he main power cable of the grinder ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 KO6315 SOUND DECIBEL LEVEL The level of sound emitted in different models is Sound decibel level With coffee F10 MASTER CONIC OD 67 8 dB F10 CONIC OD 67 8 dB F8ODOD 72 2 dB PADISIN MEON Your new grinder has been designed using the most sophisticated technologies in existence The result is a product of high quality that offers the assurance of the best results possible Our products are manufactured by hand one by one following the strictest quality requirements In the manufacturing process we use only the highest quality materials aluminum stainless steel etc especially designated for being in contact with food stuff For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows Working cycle Model Function Stop F10 MASTER CONIC OD F10 CONIC OD 8 sec 20 sec F8 OD B x06315 v 14 04 2014 Ref quality process 002 03 ORIGINAL INSTRUCTIONS Se NSU CLE GINS 3 1 This manual is designed to provide the necessary information to correctly install use and maintain the grinder as well as to highlight precautions for users to keep in mind To ensure the best operation of the coffee grinder please follow the instructions as outlined in this manual This manual should be saved for the life of the grinder and should always be at the disposal of the op
15. inder information plaque data coincides with the electrical system on site e The electrical outlet coincides with the grinder plug e The electric power at the location of installation should meet the minimum required to properly run the grinder e The installation site should have the proper electrical overload protections e The grinder should be properly grounded as specified by local code NOTE The grinder should be used in environments with minimum temperature of 77 86F and should not be installed in places such as industrial kitchens where cleaning is done with direct water spray cleaning B K06315 v 14 04 2014 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 8 REGULATION 8 1 Adjusting the lower portafilter support In order to ensure the proper distribution of ground coffee in the portafilter while supporting the portafilter in a hands free position during dosing it is possible to adjust the height of the lower portafilter support 1 Loosen the two adjustment screws 8 found on each side of the upper portafilter fork by using the Allen Key included with your grinder 2 Adjust the support to the desired height using the portafilter as the point of reference 3 Tighten the screw found on each side of the upper portafilter fork with the Allen Key provided Fig 1 NOTE If the adjustment is extreme too high or too low difficulties in operating the dosis button might occur Fig 1
16. process 002 03 ORIGINAL INSTRUCTIONS ORO NSIC ANION There are two distinct configuration differences which are as follows e Configuration of time for a single or double dose Procedure to follow by the operator that can be realized at any time without password protection e Configuration of the grinder s main menu Procedure to follow when using the advanced features found in the main menu that can be password protected 10 1 Configuration of the grinding time The grind times for a single or double dose can be configured for the AUTOMATIC and PRESELECT functions Both AUTOMATIC and PRESELECT share the same time setting so modifying either will result in the same time for both functions To modify the time of a single dose press the configuration button corresponding to a single dose J On the main display the icon for a single dose will appear for 5 seconds along with the programmed time for a single dose If during the 5 seconds the Central MENU Ok configuration button is pressed the programmed time on the display will begin to flash allowing the user to modify the time using the two outer configuration buttons corresponding to increase time or decrease time or This newly programmed time can be saved by by pressing the configuration button MENU oK To modify the time of a double dose the same instructions as described for a single dose should be followed however the configuration button
17. wer source and contact an authorized service technician Not following these warnings can compromise the safety of the grinder as well as the user BE K06315 v 14 04 2014 Ref quality process 002 03 ORIGINAL INSTRUCTIONS 12 2 General maintenance of the grind chamber To guarantee the efficiency and correct operation of the grinder it is essential to follow manufacturer instructions and ensure that all maintenance work is carried out by qualified staff Dull burrs will result in a lower quality grind greater heat generation in the coffee and grinder increased electrical consumption and finally it puts additional stress on the grinder motor NOTE Based on extensive experience and a medium hard coffee blend we recommend replacing the burrs following the quantities in next table Burr change Red Speed Lucidate F8 OD 800 Kg 3500 Kg F10 CONIC OD 1200 Kg 7500 Kg F10 MASTER CONIC OD 1200 Kg 7500 Kg ORIGINAL INSTRUCTIONS Ref quality process 002 03 v 14 04 2014 K06315 13 EC CONFORMITY In accordance with European community directives quality certificates have been applied All materials have been adapted and technical reports are available at our offices 04 108 EC on the approximation of the laws of the Member States relating to electromagnetic compatibility 06 42 EC amending Directive 89 392 EC on the approximation of the laws of the Member States relating to machinery REG 1935 200
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