Dominator Plus E3407 Bain Marie User Manual
Contents
1. the front to drain water from the well as required It is advised that any food is kept in flanged catering containers that rest around the well edge The control knob is marked with graduated positions from 1 to 5 At position detailed in Figure 1 the elements are turned completely OFF Figure 1 Fill the well with clean water to at least the maximum level marked on rear wall Water should be topped up relative to depth of container Ensure container base is in contact with the water in the well to enable warming NOTE For shallow containers water may require to be above maximum level IMPORTANT DO NOT OVERFILL If an empty container is placed upon the water it may float Ensure that when cooked food is added to container that water will not overflow over well sides WARNING For 150mm deep gastronorm containers water level should not exceed the MINIMUM level or it may overflow Turn control knob to Setting 4 Water will heat to approximately 90 C to maintain a safe holding temperature The setting can be adjusted depending on type of food quantity of food etc Thick milky liquids such as custard and porridge usually require a lower heat setting than vegetables and scrambled egg IMPORTANT NOTE Check water level necessary WARNING NEVER LET THE WELL BOIL DRY every hour and top up as NEVER under any circumstances switch unit on without filling well with water or damage may occur Ensure2. DOMINATOR PLUS E3407 BAIN MARIE USERS INSTRUCTIONS Falco CAUTION READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE SECTION 1 GENERAL DESCRIPTION SECTION 2 CONTROLS and OPERATION SECTION 3 USING THE BAIN MARIE SECTION 4 CLEANING and MAINTENANCE This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the data plate The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time UK regulations are listed on the front of the Installation and Servicing Instructions Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THE APPLIANCE MUST BE EARTHED THIS EQUIPMENT IS DESIGNED FOR PROFESSIONAL USE AND MUST BE OPERATED BY COMPETENT PERSONS IT CAN BE USED BY PERSONS WITH REDUCED PHYSICAL SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE KNOWLEDGE PROVIDED SUCH INDIVIDUALS HAVE BEEN GIVEN INSTRUCTION CONCERNING USE OF THE APPLIANCE IN A SAFE WAY AND THAT THEY UNDERSTAND THE HAZARDS INVOLVED CHILDREN SHALL NOT PLAY WITH THE APPLIANCE AND CLEANING USER MAINTENANCE WILL NOT BE CARRIED OUT BY CHILDREN WITHOUT SUPERVISION Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the
3. lid is placed over container when keeping food hot for a prolonged time When lid is removed for serving increasing the setting can offset any extra loss of heat A drain valve is provided to empty the well after use Ensure valve is closed before filling pan with water Refer to Figure 2 If the appliance boils dry under any circumstance the safety thermostat may trip This will stop amber neon and heating element from switching on until it has been reset To reset first locate button below front panel Press button using a thin blunt object such as a short pen Allow unit to cool down to continue normal operation IMPORTANT If appliance still fails to heat up or safety thermostat continues to trip call a qualified service engineer Figure 2 SECTION 3 USING THE BAIN MARIE The following guidelines may be helpful for specific foods Type of Food Thermostat Setting Sliced roast meat High use shallow no gravy container Vegetables Moderate if storing for carrot onion turnip etc lengthy periods add hot a small amount of hot water Fish High use a greased shallow pan Stewed and braised meat High use shallow container Soup gravy sauces etc Maximum use a deep container Scrambled egg Low undercook eggs to prevent drying SECTION 4 CLEANING and MAINTENANCE IMPORTANT BEFORE ANY CLEANING IS UNDERTAKEN DISCONNECT APPLIANCE BY UNPLUGGING FROM MAINS SUPPLY Clean food containe
4. r s as soon as possible after use with hot water and detergent Soap filled steel wool pads may be used to remove stubborn deposits After cleaning empty water from pan via drain valve at front and wipe dry WARNING DO NOT ATTEMPT TO CLEAN THIS APPLIANCE WITH A JET OF WATER OR STEAM CLEAN Do not use proprietary cleaners especially those with a high caustic content on unit surfaces This is particularly important when appliance is hot Such cleaners can cause serious damage or discolouration and only a soap or detergent solution should be used
5. unit WEEE Directive Registration No WEE DCO059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all Ss material is encouraged whenever practicable Falcon Foodservice Equipment T100819 Ref 2 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 SPY Scotland SERVICELINE CONTACT Phone 01438 363 000 Fax 01438 369 900 SECTION 1 GENERAL DESCRIPTION The E3407 is a 400mm wide electric wet well bain marie It is designed to be mounted on a worktop or similar surface Alternatively it can be installed upon a fixed or mobile stand Heating element is controlled by a single thermostat A red neon indicates that power is available i e isolating switch is on The amber neon will go out when the set temperature has been reached This unit is designed to accommodate standard 1 1 gastronorm containers 530mm x 325mm with a maximum depth of 150mm Warning THIS APPLIANCE MUST BE EARTHED SECTION 2 CONTROLS and OPERATION The main purpose of a bain marie is to store hot food prior to serving It is to maintain this food at a proper safe serving temperature without it drying out or otherwise detracting from cooked product quality The unit is fitted with a thermostat that enables water temperature of the well to be controlled in order to store food A drain tap is situated at
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