OWNER`S MANUAL
Contents
1. manufactured fun PAfAGON OWNER S MANUAL FOR PROFESSIONAL POPCORN MACHINE Model Numbers 1911 4 OZ POPPER THEATER POP 4 CONTEMPO POP 4 1104110 120 volts 1104210 120 volts 1104220 120 volts 1204110 230 volts 1204210 230 volts 1204220 230 volts 4 ounce popper www manufacturedfun com Paragon International Inc e 731 W 18 Street e P O Box 560 e Nevada lA 50201 USA Phone 515 382 8000 e Toll free 800 433 0333 e Fax 515 382 8001 e Email info manufacturedfun com A500 SAFETY PRECAUTIONS Paragon values your continued safety above all else Please follow these guidelines when using your equipment to prevent injury and maximize product performance No direct contact to equipment by the general public should be allowed when used in food service locations Only trained personnel should operate this equipment Carefully read any and all instructions before beginning operation of the equipment Always wear safety glasses when servicing equipment Kettle reaches extreme heat during operation To avoid injury NEVER touch kettle while hot Any alterations made to equipment by anyone other than certified Paragon personnel will void warranty and may also create unsafe working conditions NEVER make alterations to the equipment Machine must be properly grounded to prevent electrical shock Do immerse warmer or any other part of this equipment in water Doing so may damage equipment and prevent it2. by magnet directly above the kettle 4 While corn is popping keep front operator doors slightly ajar to prevent fogging Keep hopper door at out position to aid in catching stray popcorn 5 Allow corn to pop until popping ceases usually when 3 4 seconds lapse between pops Then pour remaining popped corn from kettle by rotating handle clockwise 1 3 turn and pulling downward 6 Repeat steps 1 5 for additional batches 7 Turn KETTLE switch to OFF position when finished preparing popcorn POWER or LIGHT switch may remain ON to display and heat popcorn KETTLE WILL BE HOT Please be sure to avoid direct contact with the kettle during the popping process Kettle Care The Paragon exclusive popcorn kettle with patented heater arrangement consists of a double two part unit for maximum efficiency at minimum expense with low cost maintenance NOTE To avoid heavy build up of deposits that require specialized cleaning please follow these instructions 1 Wipe with soft towel or cloth excess oil from exterior and interior of kettle as often as possible 2 Excessive or careless use of popping oil may result in kettle damage 3 Always be sure to turn KETTLE switch to OFF when popping is complete 4 For heavily carbonized kettles Paragon recommends the use of Kettle Cleaning Kit part 41075 NEVER USE WATER ON ANY PART OF THE KETTLE Kettle Removal 1 Make sure unit is NOT connected to a power supply UNPLUG power cord 2
3. from working properly Always unplug equipment before cleaning or servicing to prevent electric shock INTRODUCTION PARAGON IS PROUD TO BE YOUR PARTNER FOR MANUFACTURED FUN Our goal is to provide you with the best solutions to attract customers expand your business and improve your profits That s why this product has been specially crafted to meet precise specifications for performance efficiency and output Your Paragon Popper features A high output hard coat anodized aluminum kettle for powerful performance and easy cleaning Convenient side hinged kettle that makes it a snap to operate and to clean Sturdy cabinet construction that withstands heavy commercial use and maintains attractive appearance Stainless steel food zone and tempered glass panels for sanitary food environment and easy cleaning Built in warming deck with 50 watt elements keeps which popcorn hot and fresh thanks to even heating throughout the batch Not included on 1911 Original Popper Old maid drawer to catch unpopped kernels that effortlessly sift through for later disposal Not included on 1911 Original Popper Presentation lamp which creates an attractive display setting for increased impulse buying Should you have any questions about your equipment or would like to know more about our other innovative concession equipment and supplies please contact us at 1 800 433 0333 Thank you for your purchase and enjoy ELECTRICAL REQUIREMENTS Th
4. T WHITE GROUND WHITE RED YELLOW STIRRER MOTOR BROWN oE Dz gt 3 gt BLACK BLACK BASE BLACK 23 WHITE GREEN GROUND 1911 4 EXPORT WIRING DIAGRAM CHASSIS SOCKET BRASS E BLK BRASS KETTLE SOCKET O SILVER GRN GROUND 44 WHT BRN STIRRER MOTOR HELL III MASTER KETTLE SWITCH SWITCH BASE GRN YEL GROUND 1 14 TP 4 CP 4 WIRING DIAGRAM CHASSIS WHT KETTLE SOCKET GROUND STIRRER MOTOR ONLY USE D IN EXPORT THIRD TERMINAL KETTLE SWITCH KETTLE MASTER SWITCH SWITCH BASE BLK BRN 230 ORG WHT 1204 BLU 2304 LJ GRN GROUND 4 OZ KETTLE ASSEMBLY 514160 120V 514165 lt 230 gt 512184 QUICK CHANGE STIRRER ASSEMBLY m i
5. Unplug the kettle pigtail from the socket located in the chassis of the machine ceiling 3 Pull the clip off the hinge pin 4 the hinge pin out of the kettle hanger to free kettle TO INSTALL Reverse steps 1 4 1911 4 OZ POPPER ASSEMBLY 514075 514090 m gt 27 EN A 512403 d 514095 et 514090 0 4 514090 540322 gt 3 N 514136 512092 120 512012 23045 TP 4 POPPER ASSEMBLY 314373 H lA 512078 120V X 512079 230V CP 4 POPPER ASSEMBLY 314376 H AA 5 16 512078 120V X 512079 230W gt 1911 4 OZ CHASSIS ASSEMBLY 512096 20V 512095 230V EN u S M en 514109 120V gt 5 ae wa 514100 230V gt 514040 7 1 1 1 1 1 TP 4 CP 4 CHASSIS ASSEMBLY 512096 lt 120 gt 512095 lt 230 2 Say 581140 120 512100 514100 230 12 1911 4 OZ WIRING DIAGRAM CHASSIS WHITE 7 GREEN KETTLE SOCKE
6. er completely to the food resulting in much better performance When you anodize aluminum you are changing the molecular surface of the aluminum and filling in the pores of the material This makes a very smooth and slippery surface which can be cleaned very easily and is extremely durable What makes popcorn pop A popcorn kernel actually has approximately 12 moisture inside of it As you heat up the kernel the moisture turns into steam and expands Once the kernel reaches 475 degrees Fahrenheit the expanding steam forces the hull to explode or pop How long does it take to cook a batch of popcorn All Paragon poppers are designed to cook a kettle of kernels in approximately 3 1 2 minutes The cycle time is based on having the kettle heated to cooking temperature before loading the kettle What type of oil should use to cook popcorn The type of oil that you use will affect the taste of the popcorn The most common type that is used is coconut oil It normally is regarded as the best tasting and has long been a staple at movie theaters However many health conscious people prefer canola oil due to its lower fat and cholesterol content Other types that are often used are sunflower peanut and soy What s the best way to keep my popcorn machine clean All Paragon poppers utilize tempered glass panels stainless steel cleanout trays aluminum corner posts and anodized kettles These surfaces can be cleaned using standard window cleaner You
7. is product requires a properly grounded 120 volt supply with a 15 amp circuit The Paragon 4 oz 1911 Original Popper has a current draw of 9 2 amps The Paragon Theater Pop 4 and Contempo Pop 4 have a current draw of 10 amps Export voltage is 230VAC We recommend your Paragon Popcorn Machine be plugged directly into a dedicated outlet Extension cords may create a safety hazard and reduce its performance Be sure outlet accepts three 3 prong grounded plug DO NOT use a three 3 prong to two 2 prong adapter UNPACKING Paragon carefully inspects each product during assembly and after completion to adhere to strict quality guidelines and packs it securely to ensure safe delivery to each of our customers Be sure to carefully remove all packing material and adhesive before any operation Please examine your product to guarantee all equipment has arrived complete and in good condition If you believe that any damage may have occurred during shipment or parts may be missing please contact Paragon immediately for replacement FREQUENTLY ASKED QUESTIONS How much will my popcorn popper produce The Paragon 4 Oz Poppers will yield 92 ounces of popcorn per hour Why are hard coat anodized aluminum kettles considered the best When you are cooking popcorn there are two key elements heat transfer and ease of cleaning Aluminum provides the best heat transfer of any approved cooking material which means that the heat from the elements transf
8. will want to note that you should never submerge a kettle in any type of liquid because it has electrical components inside of it that can short out Paragon kettles are designed to be wiped out with a clean cloth after each use Should you have a kettle that gets burned on oil stains you can order Paragon s kettle cleaning kit part 41075 which will allow you to clean it to near new conditions What is expansion ratio on popcorn and what is the optimum level Expansion ratio refers to the increase in volume that occurs as popcorn pops It is determined by measuring the volume of popcorn prior to and after popping An expansion ratio between 40 and 44 is usually considered ideal If the expansion is less than 40 the popped corn can be a little chewy and if the expansion ratio is over 44 the popcorn becomes very brittle and tends to break apart into small pieces OPERATING INSTRUCTIONS Be sure equipment is connected to properly grounded 120 volt power supply with 15 amp circuit 230 volts for export models Popping 1 Turn on two switches FOR 1911 ORIGINAL LIGHT inside cabinet top left and KETTLE MOTOR next to light switch FOR THEATRE AND CONTEMPO POP POWER and KETTLE located in chassis 2 Allow kettle to warm for approximately 5 minutes 3 Place one measure of oil in kettle 1 6 1 4 cup Immediately add one measure of raw popcorn 4 oz plus seasoning salt Pull lid closed to prevent stray kernels Lid is held in place
Download Pdf Manuals
Related Search