Halogen Oven
Contents
1. UNPACKING AND FIRST USE STERLIZATION Unpack the appliance and all accessories from the packaging box Check all parts of your appliance before discarding any packaging materials Peel off any adhesive label or sticker from your appliance where necessary We recommend you keep the original box for future storage and shipping purposes AON Step1 Wash the glass bowl and low high rack in warm soapy water or in the dishwasher Dry thoroughly before use Step2 Position the low high rack on the bottom of the glass bowl Step4 Fold down the handle completely Step5 Turn the temp knob to 250 C position off off k 9 hs 250 C 2250 2 200 C QR 175 C 125 C 150 C Step6 Turn the time knob to 10 min position 175 C Aa aS 125 150 C After timer ends allow to cool for 10 min then you can open the lid Now your Halogen Oven is ready to cook your first meal NOTE A slight burning odour may be emitted during the first few uses This is normal because the appliance is burning off the excess lubricants and will not cause any harm to you your food or the appliance NOTE This oven features a handle with a micro switch For safety purpose the appliance will only work when the handle is completely folded down you will hear it click into place OPERATING INSTRUCTIONS Your Halogen Oven is a multifunction cooker It can be used to stew roast bake grill barbeque broil2. LIVE THE FUTURE Halogen Oven LHO70 INSTRUCTION MANUAL Please read and save all instructions to ensure safe and effective use of this appliance Dear Customer Congratulations on being the proud owner of Lloyd Halogen Oven Your Halogen Oven comes with a Lloyd Guarantee of Quality Lloyd takes great pride in providing its customers with perfect products that adheres to international quality standards Lloyd is committed to provide the ultimate customer satisfaction as nothing brings us greater joy than having satisfied customers of Lloyd At Lloyd feedback and suggestions based on your product usage experience are greatly appreciated Please feel free to contact us at perfectservice lloydmail com NIPUN SINGHAL DIRECTOR TABLE OF CONTENTS SAFETY INFORMATION AND INSTRUCTIONS PACKAGE CONTENTS OF YOUR PRODUCT UNPACKING AND FIRST USE STERLIZATION OPERATING INSTRUCTIONS CLEANING STORAGE RECIPES TECHNICAL SPECIFICATIONS 2 3 5 6 7 8 9 13 13 SAFETY INFORMATION AND INSTRUCTIONS In order to make the best use of this product and use it safely please read the instruction manual carefully and keep it for future reference 1 P 10 11 12 13 Do not place the appliance near a hot gas or electric burner 15 Never place food directly on the bottom of the glass bowl as the bottom of the food will not cook evenly Always use a rack or pan when cooking Note Most pans can be
3. fry steam and defrost USING THE APPLIANCE Step1 Position the low high rack on the bottom of the glass bowl 2 Step5 Set a desired temperature according to different food off 3 200 C ween x QR fe Joset 30 errs ee 125 4 150 C Step6 And set a required time 5 EEE 125 C 150 C Step7 When timer ends Bell Sound your food is ready to be served NOTE The maximum temperature setting is 250 C and maximum cooking time is 60 minutes You can adjust the cooking time or temperature at any point during the cooking process General guide to cook food The temperature and cooking time may vary depending on the type the amount and the thickness of the food you are cooking Food Time Temperature CLEANING CAUTION 1 Always allow the appliance to cool completely before cleaning 2 Never immerse the lid into liquid 3 Always unplug the power cord before cleaning 4 It is imperative that the appliance be washed thoroughly after each use 5 Do not use any abrasive materials for cleaning Step1 Disconnect the power cord and allow the appliance to cool completely before cleaning Step2 Wipe the lid clean using a damp cloth rinsed in warm soapy water Step3 Wash the bowl and any other used accessory in warm soapy water Step4 You can also clean the appliance with its automatical cleaning process Add approx 5cm of cold tap water into the bowl with a s
4. LHO7O Rated Power 700W 220 240V 50 2 Imported and marketed by LLOYD ELECTRIC AND ENGINEERING LIMITED 159 Okhla Industrial Estate Phase 3 New Delhi 110 020 Correspondence Address Plot No 2 Industrial Area Kalkaji New Delhi 110 019 Customer care toll free No Gujarat Madhya Pradesh 1800 2582 583 Punjab Haryana Himachal Pradesh J amp K 1800 1377 781 Maharashtra Chhattisgarh Goa 1800 1024 212 South India 1800 1200 666 East India 1800 2121 666 Rest of India 1800 1020 666 Email perfectservice lloydmail com LIVE THE FUTURE LLOYD ELECTRIC amp ENGINEERING LIMITED 159 Okhla Industrial Estate Phase lll New Delhi 110020 Correspondence Address Plot 2 Industrial Area Kalkaji New Delhi 110019 Email perfectservice lloydmail com Customer Care Toll Free No Gujarat Madhya Pradesh 1800 2582 583 Punjab Haryana Himachal Pradesh J amp K 1800 1377 781 Maharashtra Chhattisgarh Goa 1800 1024 212 South India 1800 1200 666 East India 1800 2121 666 Rest of India 1800 1020 666
5. until risen firm to the touch and cooked through 6 Whilst the cake is cooking make the drizzle mixture Sieve the icing sugar into a bowl pour in the remaining 3 tbsp fruit juices and mix to a smooth paste 7 the cake onto a wire rack and whilst still hot use a fine skewer to make several holes in the top of the cake Spoon the drizzle mixture over the top of the cake and leave to cool SPICY VEGETARIAN KEBABS Ingredients 3 tbsp tikka paste 5002 18 oz tub yoghurt 2 tsp cumin seeds Thumb size piece fresh root ginger finely grated 250g 9 small new potatoes 3002 11 paneer cheese cut into chunks 3 red onions wedges 2 red peppers cut into chunks 5 tbsp mango chutney Small pack mint leaves leaves picked 2502 9 bag salad leaves 12 chapattis Cuisine Cooking time 50 mins Serving 4 6 people Method Soak 12 wooden skewers in water for 30 mins stop them burning Mix the tikka paste half of the yogurt the cumin ginger and seasoning to gether Boil the potatoes in a pan of salted water for 7 mins then drain well and tip into the tikka mixture with the paneer Mix into the marinade and chill for at least a couple of hours Next alternately thread the marinated potatoes and paneer onto the skewers with the onions and peppers then cover on a tray until you are ready to cook Grill the Kebabs at 200 C on high rack in your Halogen Oven for 8 10 mins turning until the veg are charred and
6. used in this oven as long as it is a baking pan and fits comfortably inside the bowl Do not touch hot surfaces The temperature of the outer surface can get very hot while the appliance is in operation Always use oven gloves when handling hot materials and allow metal parts to cool before cleaning Allow the appliance to cool thoroughly before putting in or taking out parts Always use the handles when moving the appliance Do not use the appliance for other than its intended use Before turning on ensure the electrical voltage and frequency of the circuit corresponds to those indicated on the rating label of the appliance To protect against the risk of electric shock do not immerse this appliance cord set or plug in water or any other liquid The appliance is not intended to be operated by means of an external timer or any type of separate remote control system The use of accessories which are not recommended or sold by the manufacturer may cause fire electric shock or injury This appliance is designed for indoor use only Do not use outdoors Do not use an extension cord unless completely necessary with this product If an extension cord is used please ensure that it has a rating equal or exceeding the rating of this appliance Do not pull or carry by cord use cord as a handle close a door on the cord or pull cord around sharp edges or corners Keep cord away from heated surfaces Do not bend or damage the power cord Always u
7. low to marinate for 3 hours turn wings now and again Place chicken wings on low pan and cook at 230 C for 10 min Check process Turn or move wings as necessary Cook for a further 8 to 10 min until golden brown LEMON AND ORANGE DRIZZLE CAKE Ingredients 1 orange 1 lemon 1758 6 oz self raising flour 1 tsp baking powder 2 medium eggs 60g 2 oz ground almonds 1258 4 oz golden caster sugar 125g 4 oz soft butter 1002 3 oz icing sugar Method A well known traditional cake to which I ve added ground almonds Bite into a slice and taste the intense citrus flavours of the sweet glaze which is poured over the hot cake You will need a greased and base lined 18cm 7 inch deep cake tin square or round which fits in your oven 10 1 Remove the lid from the Halogen Oven place the low rack inside the oven and replace the lid Preheat the oven to 180 C 2 Finely grate the rind from half the orange and half the lemon cut both in half and squeeze the juice from the whole fruits you will need about 6 tbsp Mix the juices together in a small basin 3 Sift the flour and baking powder into a large bowl Break the eggs into the flour and add the ground almonds sugar butter orange and lemon rinds and 3 tbsp fruit juice 4With a wooden spoon or mixer lightly beat the ingredients together until thoroughly mixed light and fluffy Sooon into the prepared tin and level the surface 5 Put into the hot oven and cook for 20 25 minutes
8. nplug the appliance when not in use To disconnect from the power supply grip the plug and pull from wall outlet Never pull by the cord The plug must be removed from wall outlet before cleaning servicing maintenance or moving the appliance Never force the plug into an outlet Do not cover the appliance while in use If it is covered there is a risk of fire 16 Improper installation may result in the risk of fire electric shock or injury to persons 17 the power cord or plug is damaged do not use the appliance 18 The appliance has no user serviceable parts contained within Do not attempt to repair disassemble or modify the appliance 19 Always operate on a dry level surface Operating on sinks or uneven surfaces must be avoided 20 Do not clean with metal scouring pads 21 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 22 Do not move or lift the appliance while the power cord is still connected to wall outlet 23 metal items inside the bowl such as the low rack can get very hot during cooking Please be careful when removing these items from the appliance always use the tongs supplied a r PACKAGE CONTENTS OF YOUR PRODUCT Lid Handle Micro Switch off off Q 250 g 117 Power Cord T Thaw 5 PS ZN eZ Plug Shield Vent 5 use soc Time knob Temp knob SS Low Rack Heat Resistant Glass Bowl Bowl Stand
9. quirt of dishwashing liquid Set the temperature to 80 C and the time to 10 min to start the cleaning process to soften any stuck on deposits Accessories can be left in the bowl during this process to soften any deposit STORAGE Ensure all parts are thoroughly cleaned and dried before storage We recommend to put the appliance back in the original box and store in a dry and clean area RECIPES ROAST VEGETABLES Vegetables of your choice garlic salt ground black pepper Peel and clean vegetables Cut into similar size pieces Pat dry and place in a large pot with 2 or 3 tbsp of vegetable oil add garlic salt and pepper Place lid on pot shake and oscillate vigorously Place vegetables on rack Set time to 250 C and bake for approx 30 to 45 min Vegetables can be roasting while meat is cooking by placing around the meat and or by utilising the rack and perforated baking dish JACKET POTATOES 4 medium sized potatoes Olive oil salt Wash and prick the potato and place on the rack Set the time to 40 min and the temp to 200 C Remove and serve with topping of your choice It s as easy as that CHICKEN WINGS 1lb chicken wings 1 4 cup of sake or dry sherry 1 2 cup soy sauce 1 clove crushed garlic 1 tablespoon finely chopped fresh ginger Trim excess fat remove tips from chicken wings and pat dry Place wings in a bowl Combine soy sauce garlic ginger sake or dry sherry Pour mixture over chicken wings Toss well Cover and al
10. softened Times may vary given the Halogen Oven and size of veg so grill for 5 10 min more if you find the kebabs are not yet cooked through With a few minutes to go add the chapattis to warm through Serve the kebabs with the minty salad cooling mango yoghurt and chappattis VEGETABLE CHILLI Ingredients One onion chopped finely Some mushrooms however many you like chopped 2 carrots chopped 2 green chillies with seeds removed chopped 1 red chilli with seeds removed chopped 1 teaspoon of cumin 1 teaspoon of paprika Half a teaspoon of cinnamon 2 garlic cloves crushed One can of tinned tomatoes 3 teaspoons of tomato puree One can of red kidney beans Some olive oil Two tablespoons of vinegar One tablespoon of granulated sweetener Cuisine Cooking time 30 mins Serving 2 people Method 1 Chop the veg and lightly fry the onion garlic mushrooms and whatever other veg you would like to put in After add the tomato puree stir for one minute and then add the tomatoes 2 Pour this mixture into an oven dish and add the carrot and spices 12 3 Cook in the Halogen Oven for about 20 minutes at 200 C on the low rack then add the kidney beans vinegar and sweetener 4 Reduce the heat to 180 C and cook for a further 10 minutes on the low rack Check the carrots at this point to see whether they are tender and if not cook for further 5 minutes 5 Serve with rice and salad TECHNICAL SPECIFICATIONS Model Number
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