DIGITAL Convection Ovens Instruction Manual Digital
Contents
1. or El button Hold the button down to quickly scroll to desired setting 3 The LED display shows the time in hours and minutes ex 130 1 hour and 30 minutes The maximum time allowed in each step is 9 hours and 59 minutes which will show in the display window as 959 Minimum time per step is 1 minute FOR CONTINUOUS OPERATION the oven will operate in continuous mode until the operator intervenes STEP 1 gt Press the button when time is set at 0 and INF will appear in the display window The oven will then work continuously until you stop it by pressing the START STOP button 1 Press the l SELECT button until the blue Temperature LED is lit next to the Temperature icon thermometer on the control panel 2 To set the desired temperature use the H or El buttons Hold the button down to quickly scroll to desired setting 3 The LED display shows the temperature setting in Fahrenhett The usable operating temperature range is approx 175 F to 500 F The default temperature 1s 356 F START UP DELAY To obtain an oven start up delay or to pause the oven for a certain time useful for leavening set PAU PAUSE on the cooking temperature parameter and set the pause duration with the cooking time parameter see previous section Access the PAU setting by pressing the Al button until it goes below 32 F to PAU on the LED display During PAU the oven is paus2. DIGITAL Convection Ovens Instruction Manual Digital Classic Control Panel Models Model XAFT 111 Half Size 3 Shelves 120 Volt Model XAFT 130 Half Size 4 Shelves 208 240 Volt Digital Dynamic Control Panel Models E i T di 4 F ha i ad ee ii Model XAFT 115 Half Size 3 Shelves 208 240 Volt Model XAFT 188 Full Size 3 Shelves 208 240 Volt Model XAFT 135 Half Size 4 Shelves shown 208 240 Volt Model XAFT 195 Full Size 4 Shelves shown 208 240 Volt L Instructions For The Installer ita 3 ND CIP FAL AM o E OE O eo eo 3 O 3 2 mstallation s Preliminary O Pera OMS a A ii 3 She Location OL Instalacion illa cia 3 FAF A A E T AN 3 A Reem ea een et rere ea ce TE entitat ee ee eee ene 3 DA SOR CIO Vita PT OPE CUNY CTO di 3 A ct et heheh tat OS SC Oest gies 4 Als DIEC Mica LL COMMS CUO adidas 4 4 2 Water Connection for applicable models occcooononoonnccnnnnnnononononoconnnonononononoconnnnnos 4 Ll Instructions For The User a AS 4 le InstrucuionEor TNE Opera nda 5 2 NOLS FOr AAA PS 5 PEO ANC E A E A De E E A E te AA 5 3 1 Control Panel Feat eS dara iii 6 ls Lon FUNCOMS croger es emetesteeom meta euimestgaci 6 Opera NS com ll ci lle soul 7 32 Operating ta Manual Mode item ias 7 d a Operatius im Programmed Modest E ticlsd dpa hacin gl oasaticteleabacmnaot ws 10 Be WOOL GS PAS in SS 11 DC CIM ON CI HPA REED Pen te E Gainer ue a or SE Ci te tesubieteaSenessoe
3. Roast Tenderloin quick roast and serve method 4 4 4 4 Preheat your oven to 400 F Load the tenderloin in the oven and reduce the roasting temperature to 350 F Roast the tenderloin to an internal temperature of 120 F and remove from the oven The roast will continue to rise in temperature In about 10 minutes 130 F the tenderloin will be ready to slice and serve e Jus 4 4 Use your pan drippings to make jus Many people say I m going to make some au jus This is incorrect and professionals will notice Au jus means with juice Prime Rib becomes Prime Rib Au Jus when you add jus to the plated Prime Rib Use beef veal chicken stock to dissolve all that wonderful tasting brown gooey material in the bottom of your roasting pan Some add a little red wine some add tomato and some make their jus to theme Cajun Southwest Oriental you get the idea 21 VII WARRANTY 22 Cadco Ltd warrants all products in the United States and Canada to be free from defects in material and workmanship for a period of one year from date of purchase unless otherwise noted below Warranty does not apply in cases of misuse abuse or damage from external service or repair attempts by unauthorized personnel Copy of original invoice is required for proof of purchase date for warranty coverage ALL WARRANTY SERVICE ISSUES MUST BE AUTHORIZED FIRST PLEASE CALL TOLL FREE 877 603 7393 WARRANTY PER
4. 20 humidity 60 humidity example First set a cooking cycle with the desired STEPS as explained above pages 7 8 1 To start or stop the cooking cycle press the START STOP button 2 The Start Stop LED lights up and the preheating cycle m starts indicated by the PRE LED lighting up 3 The LED is display shows the preheat temperature previously set The oven beeps and the PRE LED blinks when the pre heating temperature has been reached e Place food in the oven 4 After the food is placed in the oven and the door is closed the 1 STEP LED lights up and the first cooking STEP starts automatically 5 The total cooking cycle duration countdown blinks in the LED window Remember the LED window shows the time in hours and minutes ex 130 1 hour and 30 minutes In the example above 130 1 hour 30 min duration of STEP 1 30 min duration of STEP 2 El O min duration of STEP 3 200 2 hours 00 minutes shown in LED display 6 The next STEP starts automatically at the end of STEP 1 In this example STEP 2 was set for 30 minutes and there was no STEP 3 set so the total remaining time at beginning of STEP 2 is 30 minutes At the end of the cooking cycle the heating element s and fan s will stop running and a beep will sound Press the O START STOP button for 2 3 seconds if you want to INTERRUPT the cooking cycle before it has finished If
5. AUXILIARY WATER PUMP Half Size digital ovens with Dynamic control panels XAFT 115 amp XAFT 135 come with an EL080 Auxiliary Water Pump included for manually pumping water from a bucket or other container WARNING Before using the water pump always make sure that there is water in the tank Damage to the pump can occur if 1t is operated without water in the tank and it will void your warranty If the pump makes groaning sounds it is probably due to lack of water in the tank or the pump is simply running an air bubble through the system Hot air and steam will exit the oven from the back exhaust port During most cooking cycles you will have hot and humid exhaust coming out from this exhaust port temperature and humidity of this exhaust depend on the cooking parameters being used The steam that comes out of the exhaust port can also be vented outside 1f desired INSTRUCTIONS FOR THE USER Never allow grease splatters or spills to collect on the inside walls floor or ceiling of your oven A simple cleaning with soap and water is usually enough to keep your oven spotless and in like new condition for years Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle For tougher cleaning and built up grease we suggest using Foam Plus from Discovery Products Corporation Tel 877 822 8500 1 INSTRUCTIONS FOR THE OPERATOR Y ou will find important information about maintaining and o
6. in applications or for side by side positioning Cadco suggests you leave a minimum distance of 4 between the back of the oven and the wall to allow for the escape of moisture The oven must be placed upon a support a stand or on top of a counter made of non combustible material Never install the oven directly on the floor Ifthe oven is placed near walls dividers kitchen cabinets decorated edges or drapes they must be made of non combustible material 3 4 REMOVE THE PROTECTIVE FILM Carefully remove all the protective film from the external walls of your oven Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent 4 INSTALLATION 4 1 ELECTRICAL CONNECTION Connection to the electrical power source must be done according to all state and local codes Before connecting your oven make sure that the voltage and the amps comply with those stated on the data plate of your oven Avoid using patch cords and multiple jacks The appliance must be placed so that the connection plug to the outlet can be easily reached When the appliance is in operation the power supply voltage must not diverge from the value of the nominal voltage written on the technical data plate by more than or 10 Ovens are equipped with cordset and NEMA plug single phase 120V or 208 240V depending on oven model It is sufficient to insert the plug in the proper outlet the outlet must be suitable for the plug assembled
7. on the filling The aroma coming out of the Cadco Training Center was fantastic e Pizza There are so many pizzas it s hard to know where to start The pizza we used for our tests were the 11 frozen self rising type from the grocery store They were all baked at 350 F for 8 20 minutes on Cadco Pizza Heat Plates see page 14 and our results were great on all of them The pizza manufacturers suggested a temperature of 400 F for 20 30 minutes 19 20 Oven Fried Chicken Let s say that you want to serve fried chicken in your food service operation but you don t want all of the problems associated with a chicken program You don t want to deal with an expensive breading program the high insurance costs constantly buying oil employee training the dangerous cleaning filtering of French fryers and the high cost of purchasing equipment Cadco has the answer how about Oven Fried chicken We take cooked frozen browned chicken and season it with the seasoning s of your choice to produce the most delicious unique chicken your customers have ever tasted and it s all done in your oven in about 30 minutes Your chicken goes from the freezer to the oven to the display case and your customers in less time than it takes to fry from raw We suggest Pierce Super Chicken lay it out in a Cadco Oven Fry Basket Model COB F Full Size and season the pieces with any seasoning of your choice Then you simply bake it in the Cadco Con
8. on the oven 4 2 WATER CONNECTION available on all digital models EXCEPT XAFT 111 amp XAFT 130 per Il below WARNING The water supplied to the oven must be free from chloramine or else with levels not exceeding Sppm Any damage caused by chloramine within the water is not covered by warranty WATER SUPPLY SPECIFICATIONS Water supply must not exceed 86 F and must be potable Water must have a maximum conductivity of 150 uS cm If greater than 150 uS cm use a filter to avoid limescale and or other minerals from depositing inside the oven Water must have a hardness between 0 5 and 5 F to avoid formation of lime deposits inside the electric valve and inside the cavity CONNECTION TO THE WATER NET Full Size digital oven models XAFT 188 amp XAFT 195 come with an electrovalve for direct water connection e A mechanical filter must be placed between the water system and the water connection of the oven Before connecting the water pipe to the oven flush it out with water to clean the duct from any residue A shut off valve should be positioned between the water supply and the oven Water used in the oven must have a pressure between 22 87 psi 150 600 kPa If the pressure of water supply at the inlet is too low 22 psi 1 50 bar a pump with a suitable flow rate should be used minimum flow rate of 1 32 gpm 300 I h Cadco suggests you use a decalcification filter in order to maintain fan balance
9. panel can operate in Manual and in Programmed modes For each cooking cycle both in the Manual and in the Programmed mode the operator can set Preheat temperature plus up to 3 cooking steps For each cooking step you enter cooking time and oven temperature Classic control models have no humidity feature and cannot run optional proofer 12 3 57 8 10 11 12 DYNAMIC CONTROL PANEL Models XAFT 115 XAFT 135 XAFT 188 amp XAFT 195 The DYNAMIC control panel can operate in Manual and in Programmed modes For each cooking cycle both in the Manual and in the Programmed mode the operator can set Preheat 12 3 67 8 h 1 l3 temperature plus up to 3 cooking steps For each cooking step you enter cooking time oven temperature and humidity Dynamic control models have humidity feature and can run optional Cadco proofer 00D rm Cr PS Do BUTTON LIGHT FUNCTIONS 1 Press the amp STEP button repeatedly to select Preheat and up to 3 cooking STEPS to set their cooking parameters 2 These LEDs indicate the current STEP PRE Preheat 1 STEP 1 2 STEP 2 3 STEP 3 during the parameter setting phase and during the cooking phase 3 LED Display Window 4 When this LED is on the Cooking Time parameter is in the setting process 5 When this LED is on the Temperature parameter is in the setting process 6 Dynamic control models only When this LED is on the Humidity parameter is in the setting
10. result in a hazardous condition and void your warranty HI COOKING PRINCIPLES 1 COOKING MODES e CONVECTION COOKING Food products bake in hot moving air This moving air removes the cool air barrier between the cool food being cooked and the heat of the oven chamber It also helps your food products to cook evenly and quickly Foods cook faster with convection e CONVECTION amp HUMIDITY Humidity models Adding measured amounts of humidity while baking helps many products retain moisture In some cases such as with Pate Choux the product will gain in volume e Moisture alse makes the heat seem hotter similar to a humid day and products may cook a little faster 12 N COOKING VARIABLES TEMPERATURE The exact setting of your oven temperature assures proper cooking of your food both inside and outside Too low your food cooks too slowly and will dry out Too High your foods burns and cooks unevenly If you are new to convection cooking Cadco suggests setting your Convection Oven to a temperature of about 30 F 50 F lower than what you would have set it at in a conventional oven Let the food tell you what it needs 1f 1t browns too fast turn the oven temperature down e TIME The higher the temperature the quicker your foods will get done The quicker foods especially protein products cook the more moisture they tend to lose e Most bakery products can take high temperatures better than protein produc
11. size oven legs 2 3 4 high for the top oven Brackets Heat Baffle protects top oven s control panel from heat generated by lower oven mL Bottom oven vent extension 7 ds All needed screws amp clamps XC646 Full Size Stacking Kit XC646 Half Size Stacking Kit gt 16 VI COOKING GUIDE The first and most important step will be Have your new oven hooked up to the proper power and 1f applicable water source If there is any doubt about the proper power or the connections have the oven installed by a qualified electrician according to your local codes Use this cooking guide to help determine which time and temperature works best for your specific food items If your specific product isn t addressed you will probably find something similar You ll find many helpful hints in this cooking guide Our aim is to help you use your Cadco Digital Convection Oven to its fullest rather than teach you how to cook The Cadco Digital Convection Ovens work on the principle of moving air This air movement removes the Hot Spots so we get very even browning rapid preheats 10 minutes and faster cooking Here are some basic do s and don ts and guidelines for convection cooking Use pans that have sides no taller than a common sheet pan e Preheat the oven to approximately 20 above your baking temperature After loading your product remember to reset the oven to the desired baking temperature Set th
12. the bottom of the hinge finger Fig 9 must be seated in the inner door hinge frame Fig 10 Reverse above procedure to attach door to oven see Figs 7 amp 8 15 V OPTIONAL DIGITAL CONVECTION OVENS ACCESSORIES e XALT195 Full Size Proofer Must be used with a full size Digital Oven with Dynamic control panel oven models XAFT 188 and XAFT 195 Oven and proofer are both set using the Digital Oven Dynamic control panel The proofer must be on a separate power source from the oven Capacity of 8 full sized 18 x 26 sheet pans e XALT135 Half Size Proofer Must be used with a half size Digital Oven with Dynamic control panel oven models XAFT 115 and XAFT 135 Oven and proofer are both set using the Digital Oven Dynamic control panel The proofer must be on a separate power source from the oven Capacity of 8 half sized 13 x 18 sheet pans e OV HDS Heavy Duty 2 Oven Stand with Wheels half or quarter size size Accommodates two half or quarter size Cadco Convection Ovens e OST 195 Oven Stand with Wheels full size Note Shorter oven feet must be used when placing oven on this stand Accommodates oven models XAF 183 XAFT 188 XAF 193 amp XAFT 195 e OST 34 Oven Stand with Wheels half size E Accommodates oven models XAFT 111 XAF 113 XAFT 115 XAFT 130 XAF 133 XAFT ay 130 amp XAFT 135 i e Oven Baskets Stainless steel oven baskets enhance even airflow around
13. 06 will be the ones later accessed by the P1 P Quick Access buttons on the control panel See callout 10 on page 6 TO ASSIGN AND SAVE A PROGRAM l Access the Program menu by pressing the El P button OR by pressing a Quick Access button P1 P8 Assign a program number between P1 and P99 as follows Press any one of the P1 P6 P1 P6 Quick Access buttons to assign a program to one of the first 6 positions We recommend saving the programs used most often in these positions Use the E or El buttons to assign programs P7 P99 The program number will show in the LED display window Set the cooking parameters Time Temperature and Dynamic control models only Humidity if applicable See MANUAL MODE section above pages 7 9 for how to set cooking parameters NOTE If preheating is not set the oven will propose a temperature of 356 F Save the program by pressing the BA Memory button until you hear a long beep When the beep is heard the program is saved To start the program press the START STOP button You may press the F P button to go back into the manual mode at any time TO RECALL AND START A SAVED PROGRAM l For Programs P1 through P6 Quick Access Programs Press the P1 P6 P1 P6 Quick Access button corresponding to the desired program The LED window will show the selected Program number For Programs P7 through P99 1 press
14. IODS DIGITAL CONVECTION OVENS XAFT 111 XAFT 115 XAFT 130 XAFT 135 XAFT 188 XAFT 195 Two Year Limited Warranty One year On site service amp parts 2nd year parts only e ALL OVENS INCLUDING DIGITAL CONVECTION OVENS 90 day warranty on all light bulbs and gaskets NOTE These items are easily changeable on site by user and do not qualify for service center warranty assistance Call Cadco directly for warranty replacement of these items 30 day warranty on glass ALL CONVECTION OVEN MOTORS ARE BACKED BY A ONE YEAR WARRANTY WARRANTY PROCEDURES Please do not take your unit to the store where you purchased it for warranty repair For the Cadco authorized US service agent nearest you please contact Cadco Ltd 145 Colebrook River Road Winsted CT 06098 Tel 860 738 2500 Fax 860 738 9772 E mail info cadco ltd com Web site www cadco ltd com 7 9 2014 RV00
15. an 15 minutes without selecting an operating mode STAND BY MODE is automatically engaged for energy savings Only the Y START STOP LED will remain lit To exit STAND BY MODE simply press the START STOP button Operate the appliance at a room temperature between 41 F to 95 F Do not salt food inside the oven cavity If this is not possible clean the oven as soon as possible 3 2 MANUAL MODE requires the user to set the parameters Preheat Time Temperature and Humidity if applicable for each cooking cycle these parameters are NOT saved and must be input for each successive cooking cycle e SWITCHING ON SWITCHING OFF When the power is turned on the light in the cooking cavity will come on and remain on while there is power to the oven or when in stand by mode The display window will read 0 00 this shows the time in hours and minutes STAND BY MODE 15 minutes after a preset program ends or the cooking time expires the light inside the cooking chamber will automatically shut off and the oven will go into stand by mode for energy savings The display and lights will be off except for the blue Y START STOP light To exit stand by mode and reactivate the electronic controls simply press the START STOP button e STEP BUTTON The l STEP button allows the operator to select preheat and one two or three cooking steps These steps will run in sequence when cooking values Time Temperature and Humidity if available have b
16. aximum reliability and durability and helping to avoid mechanical failure MODEL TYPE a ee PROOFER RA XALT135 ALL XAFT Series Digital Control Convection Ovens models may be used in either MANUAL or PROGRAMMED mode MANUAL MODE requires the user to set the parameters listed in the table below for each cooking cycle These parameters are NOT saved and must be input for each successive cooking cycle See example of Setting a Cooking Cycle on next page COOKING PARAMETERS CLASSIC MODELS DYNAMIC MODELS Cooking Time O minutes to 9 hours 59 minutes 0 minutes to 9 hours 59 minutes 175 500 F 175 500 F Humidity Not available OFF to 100 in 20 increments PROGRAMMED MODE allows a program to be saved for use during successive cycles Up to 99 programs may be saved Each program contains 4 potential phases PHASE 1 initial preheating PHASES 2 4 up to 3 cooking STEPS each characterized by different cooking parameters Cooking does not necessarily require all three STEPS set only those required for your task The appliance automatically passes from one cooking phase STEP to the next EXAMPLE OF SETTING A COOKING CYCLE cooking cooking cooking am pue rameters parameters parameters Ea min gt not used peer o mm STE mb se srez 2 200 F STEP3 inthis idi 60 or example 3 1 CONTROL PANELS FEATURES CLASSIC CONTROL PANEL Models XAFT 111 amp XAFT 130 The CLASSIC control
17. cific answers to your cooking needs We look forward to hearing from you Cadco Ltd 17 Cookies Baking Temperature One of the most common items baked in your Cadco Convection Oven will be cookies There are dozens of cookie manufacturers and their products all have different baking characteristics Most of the cookie recipes suggest a baking temperature of 325 350 F We have found that Lower is better Over the years we have found that cookies bake best in a preheated oven at about 285 300 F assuming a 1 5 ounce cookie from refrigerated frozen dough By baking at a lower temperature they tend to remain higher after cooling and produce a more eye appealing finished product Bake for about 12 18 minutes depending on what you think is the perfect cookie Variables Lower the temperature for larger cookies Cookies bake from the outside 1n so to make picture perfect cookies we have to consider two variables before we begin baking in any oven or we may not be happy with our results These two factors come into play mostly when we make cookies from scratch but they apply to all cookies 1 The temperature of the dough Room temperature dough will spread out more than frozen or refrigerated dough The colder the dough the less the cookie will spread flatten out during baking Dough baked from frozen produces a thicker better looking cookie than ones that are baked from refrigerated or room temperature wh
18. d bake the muffins for 20 minutes or until a toothpick comes out clean The more dense your batter is the longer your muffins will take to bake e Biscuits For the test we used a basic baking powder biscuit about 3 in diameter Bake at 350 F for 10 12 minutes Some suggestions A simple glaze can be made of powdered sugar and water Glaze while your biscuits are still hot Try peanut butter lemon poppy seed cinnamon raisin cheese and bacon sour dough and of course good old buttermilk biscuits Drop biscuits take about the same amount of time to bake and they are wonderful e Bread Large loaves 1 lb 1 2 lb baked in 30 40 minutes at 325 F e We found that you can bake dinner rolls using the same method as you do for biscuits e Pies The variables for bakery products are endless and pies are no exception These are some of the things which will affect your cooking time Amount of sugar in the crust Size of your pie tin and the amount of filling used Butter or oil in the crust Amount of shortening to flour Your choice of canned or fresh filling For test pies we used 9 pie tins with homemade apple filling Our crust was made using a basic 3 2 1 recipe 3 parts flour 2 parts shortening l part approx water e With a little salt and a four finger pinch of sugar added The Cadco Convection Oven was preheated to 325 F and the pies were baked for 45 minutes to an hour depending
19. e 11 6 During OM Ta Case OL Breakdown oa 12 ME Cooking Principles IA 12 BO Sd ole O rey ery PE RO O E 12 2C 00k e Mata DVS nat sl sist 13 SS WISE OL Wife I SEC eS PANS e a a 13 AA o q ee a ee ee 13 LOTA TAE aN CE iaa 13 DO DCCIAL NA II CN CO ARO ttueGae mei oest mei else S 13 DN RE DIA CE Men ot Its LE ani et id odds 13 Zo Replacenent OF The US A A ca 13 DOS RECURS AC MEMO o 13 2 TOUTS SOON A ese escates A 14 2 5 Remove and Reattach the Oven DOOT oooonnnnnnccnnncncccncnnnncooooooonnncnncnnnnnnnnnnnnnnnnnnnnn non nnananoos 15 V Optional Oven Accessories ccocccooonoooooooooooocccnonononnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnanannnnnnnnnnnos 16 VE Cookino Gde pidan O 17 VIEL VV UAE ANNOY AAA e nn E E E OAE 22 I INSTRUCTION FOR THE INSTALLER Congratulations You have just purchased a new Cadco Digital Convection Oven Let s go over some of the basics before you start using your new oven 1 DATA PLATE Located on side of oven Model Tae ET Serial 201400029300 Voltage etc Hero 1 En EE DN NET WEIGHT Geos ali ot HT s Ens I o A IT Listings Marks CE O Siow BANCO 2 CERTIFICATION 2 1 The MET mark on our data labels and on our user manual refers to the following listings Certifications are listed under UNOX S p A MET file E112912 including XAFT series oven models http corp metlabs com safety listing asp Class Number 2831 03 DESCRIPTION HEATERS Cooki
20. e oven for your desired cooking temperature after you have placed the food inside If you notice uneven cooking set the oven temperature down 25 30 F Let the product tell you if it needs more or less heat Aluminum foil can get pulled into the fan and cause damage Don t overload the oven Maintain a minimum 2 3 between the product being cooked and the next shelf Remove shelves if necessary Your Cadco Convection Oven is a powerful tool so don t hesitate to utilize its full capacity Keep your oven clean Wipe up spills as they occur Never allow grease to build up on the interior of the oven or collect on the bottom of the cooking cavity Frozen products draw more heat from the oven and may require a longer recovery time When roasting meats we suggest using a cooking rack to elevate the product and facilitate even roasting Smaller cuts such as boneless chicken breasts or seafood portions may be baked directly on the pan if desired Lower temperatures will reduce shrinkage and save money with all of your roasted meat products Higher geographical elevations will often affect cooking time and temperature parameters Have fun and experiment with your new Cadco Convection Oven Your times and temperatures will vary with the different products you prepare Refer to this Cadco Cooking Guide for direction or contact the Cadco Culinary Manager 877 603 7393 or the Cadco Ltd website www cadco ltd com for spe
21. e starting any maintenance or cleaning operation it is necessary to disconnect the electrical power supply and wait for your oven to cool down 5 1 BEFORE USING THE OVEN FOR FIRST TIME e Clean the metal parts with hot soapy water and rinse thoroughly e With the cooking cavity empty heat the oven for about 30 minutes at a temperature of 350 F to eliminate any odors caused by residual protective factory grease Never wash the cooking chamber with acids abrasives or aggressive detergents 5 2 CLEANING THE COOKING CAVITY Make sure to wipe up any and all spills as they occur At the end of the day or as needed clean the cavity using only proper products Never clean the stainless steel with acids caustic detergents abrasives or any products containin chlorine 5 3 CLEANING THE OUTSIDE OF YOUR OVEN e Wipe up spills as they occur with a damp cloth e Never use a spray of water in to clean the outside of your oven This may damage the electrical components and void your warranty 5 4 CLEANING THE OVEN DOOR GLASS N Open oven door and O Te 1 VVith oven door open Glass holder tab remove inner door completely use fingers glass using the to pull left and right following directions ia glass holder tabs Glass holder tabs on forward until fully left amp right sides of extended and the corner of the door glass door keep inner door ce is visible glass in place 11 2 Using finge
22. ed the fan and resistors are off 1 Press the l4 SELECT button until the blue Humidity indicator light is lit next to the Humidity icon water drops on the control panel 2 To set the percentage of humidity press the EH or Al buttons Humidity can be set from low of 0 oFF to a high of 100 in increments of 20 These ovens are not designed for steaming foods 3 The LED display shows the percentage of humidity When operating below 300 F a maximum humidity setting of 40 or less is recommended Otherwise the oven may develop excess water in the cooking cavity The parameter HUMIDITY is Optional if the parameter is not set the oven uses standard convection cooking with no humidity Available only if the temperature is equal to or above 194 F 90 C Available with the following settings 0 oFF 20 40 60 80 100 SELECTING amp SETTING THE NEXT STEPS OPTIONAL e Cooking does not necessarily require all three STEPS available set only those required for your cooking task To set STEP 2 1 Press the lJ STEP button 2 The 2 LED lights up Set the various parameters duration temperature etc as described in the previous sections If necessary select and set STEP 3 in the same way START COOKING INTERRUPT COOKING OVEN SHUTDOWN EXAMPLE OF A SET COOKING CYCLE 1h 30 min 30 min not used PREHEATING SE a At mm STEP 1 400 F mm STEP 2 200 F mm STEP3 in this
23. een entered in each step and may be saved as a program 1f desired See PROGRAMMED MODE page 6 e SETTING PREHEAT TEMPERATURE 1 Press the J STEP button 2 The corresponding PRE LED lights up Fu Timmy 3 Press the A or E buttons until the red LED display shows J e n o af the desired preheating temperature Maximum 500 F 4 o qm JE It is always better to preheat the oven to a temperature about a 15 20 higher than 1s required for cooking in order to reduce the effects of heat lost when opening the oven door to place food in the oven Preheating allows only temperature adjustments The duration of the preheating phase depends on the temperature set the appliance heats up to the temperature in the least time possible Always preheat oven cavity before placing food in the oven SELECT STEP 1 1 Press the l STEP button 2 The LED corresponding to STEP 1 lights up SELECT BUTTON The 4 SELECT button allows the operator to select and set these functions for STEPS 1 2 and 3 TIME TEMPERATURE and Dynamic control models only HUMIDITY SETTING THE COOKING TIME DURATION 4 SETTING THE COOKING TEMPERATURE 4 SETTING HUMIDITY Dynamic control models only 4 1 To choose the Time function press the amp SELECT button Sve repeatedly until the blue Time LED is lit next to the Time icon 7 clock on the control panel i 2 To set the time function use the
24. food for quicker crisper q results with oven baked Fries amp other Potato Products Chicken Wings Nuggets Tenders Seafood Shrimp Fish Sticks Oven Specific Battered Fish Onion Rings Roasted Vegetables Appetizers Corn Dogs Mozzarella Sticks Stuffed Jalape os Etc COB F Oven Basket Full Size j A ose COB H Oven Basket Half Size A _ Leza gt COB Q Oven Basket Quarter Size a e Pizza Heat Plates provide very fast baking times up to 50 faster than traditional baking pans It takes as little as 4 5 minutes to bake a fresh Pizza on the aluminum heat plate The plates are manufactured from alloys which provide superior heat storage and produce fast even cooking of both top and bottom of the food product simultaneously These plates also help maintain better temperature stability under normal door opening closing conditions Great for pizza breads KA amp other baked goods e CAP F Pizza Heat Plate Full Size CAP H Pizza Heat Plate Half Size Mo CAP Q Pizza Heat Plate Quarter Size BE a E 4 e XC606 Air Deflector Plate a e Deflects the strong airflow in oven cavity for baking delicate foods like puff pastry le Attaches quickly to fan grid no tools required k e Stacking Kits for XAFT Half Size amp Full Size Convection Ovens e Everything needed to securely stack one XAFT oven on top of another and protect the top oven s control panel from heat rising from bottom 4 4 Special
25. ich will spread out and therefore have less height 2 The fat content of the dough A higher ratio of fat to flour will make the cookie spread out more during baking e Cheesecake People generally love cheesecake and it s not hard to make Let s start with a basic cheesecake batter 3 cream cheese e A cups sugar 5S eggs lemon to taste 2 cups Half and Half approx This will make enough batter for a 10 springform pan There are so many fun options for making cheesecake such as Substitute chocolate milk for Half and Half in a triple chocolate cheesecake Orange juice for an orange cheesecake Baileys Irish Cream Cookie dough Turtle cheesecake Lemon poppy seed Pumpkin peanut butter pistachio what else e gt gt gt gt a 2 For crust we usually spray the inside of the springform pan with vegetable oil and dust it with graham cracker crumbs There are endless options for crusts such as shortbread brownie or Ladyfingers or a simple dusting of graham crumbs It s your choice Bake in a 200 F oven for 4 hours then cool cut and serve Have fun with some imaginative sauces also e Walnut caramel and chocolate chip sauce Lemon sauce Pear sauce Pistachio sauce Cinnamon Squared Sauce cinnamon stick and candies 18 e Muffins 15 minutes at 325 F 20 humidity works well for most standard size muffins For jumbo muffins set the oven temp at 300 F 20 humidity an
26. lace the internal lamp Disconnect your oven from the power supply system and let it cool down Remove the side rails Unscrew the glass cover and replace the lamp with an identical bulb Screw the glass cover back on Reassemble the side rails 2 2 REPLACEMENT OF THE FUSE To replace the fuse Press on the cover of the fuse holder and rotate 1t of about 20 counterclockwise Remove the cover of the fuse holder Remove the fuse from the cover of the fuse holder Replace the fuse with one with an identical one Reposition the cover of the fuse holder Press the cover and rotate it about 20 clockwise 2 3 RESET THE SAFETY THERMOSTAT e This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating If there is an intervention it completely deactivates the oven to avoid permanent damage e To reset this device remove the black cap positioned to the bottom of the back of the oven by unscrewing it counterclockwise push the reset button under the cap and replace the black cap e Ifthe safety thermostat shuts your oven off before turning your oven back on be sure to check your entire circuit to verify that the total amps being drawn by all the appliances lights etc on that circuit do not exceed the amps available on that circuit 2 4 TROUBLESHOOTING Oven is completely No power Check that unit is Contact Cadco Service switched off plugged into correct Safety thermosta
27. ng and Liquid Stationary Type Class Number 2831 83 DESCRIPTION HEATERS Cooking and Liquid Stationary Type Certified to the requirements of UL 197 for USA and CSA C22 2 No 9 for Canada 2 2 The NSF mark refers to listing including XAFT series oven models under UNOX SPA for NSF ANSI STANDARD 4 Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment http info nsf org Certified Food Listings asp Company 79610 amp Standard 004 3 INSTALLATION PRELIMINARY OPERATIONS All electrical connections and installation operations must be done by qualified personnel and comply with all existing codes 3 1 CHECK THE LOCATION OF INSTALLATION Verify the overall measurements and the exact position of the electrical and water connections where applicable before installing the oven Refer to the illustrations in the separate technical data document for your model 3 2 FEET ASSEMBLY You will find the feet packed inside your oven s cooking cavity The feet must be used when your oven is in operation Never use your oven without its feet properly installed Assemble the feet as shown Full size models now come with tall feet that screw into place all other models come with shorter feet that pop into place 3 3 POSITIONING ov Place your oven so the back and sides can be easily reached This will make the electrical connections and any servicing points easily accessible Your oven is not designed for built
28. olive oil season and dust with mashed potato flakes before roasting Save the chicken fat after roasting and chill it Mix the fat and a little stock with left over shredded chicken and season with salt and pepper to make a spread on slices of French bread Needless to say this is NOT heart healthy fare but it sure 1s good Truss the chicken before roasting for more even cooking and eye appeal Call for my quick method of trussing a bird dd gt gt Burgers Lay your Va pound frozen burgers out onto a sheet pan and season to taste Place them into 350 F oven for about 10 to 12 minutes Hamburger should be cooked to an internal temperature of 165 F to be safe according to HACCP guidelines Try cooking your burgers at 250 F for 15 to 20 minutes and notice how juicy they are Browning is not as pronounced using the low temperature method but the added flavor makes up for it e Rare Roast Beef 4 4 e gt e Rare beef is considered by most people to be 130 F The USDA states that full muscle beef when roasted to an internal temperature of 130 F and maintained at that temperature for 121 minutes is considered safe to eat Overnight roasting requires a roast that is 7 pounds or larger Seasonings will penetrate the roast about 1 4 deep Cook elevated on a roasting rack for air circulation all around during the roasting process Cook over a shallow sided pan to collect the pan juices for jus or gravy
29. perating your new oven in this manual Please read the manual and become familiar with your new oven before you begin to operate 1t Keep the manual in a safe place and make sure everyone reads 1t before operating the oven Please use only Cadco authorized service centers and always require quality UNOX OEM parts Failure to comply with these standards can compromise safety and will void your warranty 2 NOTES FOR USE e Your Cadco oven was designed to cook food and must be used only for that specific purpose Any other use may void your warranty The usable operating temperature range is approx 175 F to 500 F It is suggested that you allow about 2 3 between trays for proper air circulation during the cooking process Use your Cadco oven for Baking all types of bread and pastry both fresh and frozen Cooking any meat fish or fowl e Rethermalizing any cooled or frozen cooked foods Cooking not steaming any kinds of vegetables e Avoid salting your food products while they are inside the cooking cavity Salt is very corrosive and may over time damage the interior of your oven 3 CONTROL PANEL XAFT digital oven models are operated by pressing the relevant spots buttons on the Touch Control screen printed keypad on the oven control panel Press ONLY with fingers DO NOT press with any other objects such as knives forks etc This technology makes cleaning the control panel quick and easy while guaranteeing m
30. process 7 Press the l SELECT button repeatedly to select the parameters to set Temperature Cooking Time etc 8 Press to increase El or decrease El the values shown on the LED display one unit at a time Holding the button down increases decreases the value rapidly 9 O START STOP button starts interrupts cooking 10 EY E8 Quick Access buttons allow quick selection of 6 pre set programs that you have previously 6 entered or to start setting parameters for a program to be saved to one of these 6 buttons 11 Press the El Program button to access saved programs or to start setting parameters for a new program 12 Press the amp Memory button to save a newly set program to memory 13 Dynamic control models only Press to switch from OVEN to optional PROOFER and vice versa Make sure that the OVEN LED is on when using the oven OPERATING NOTES Before using the appliance for the first time be sure to thoroughly clean the inside of the oven cavity see page 11 Then let the oven run empty for about 30 minutes at a temperature of 350 F to eliminate any odors caused by residual protective factory grease When the oven 1s connected to the power supply the control panel switches on automatically When the oven door is opened heating and fan operation stops automatically The built in fan brake is activated The fan continues to rotate for a short time only Ifthe appliance is left running for more th
31. rs to A 3 Grasp both sides hold glass holder mg of the glass firmly tabs open position EE and pull the glass thumbs under the toward you until 1t inner door glass clears the door glass and push glass up slots at the bottom of until it just clears the door the glass holder mE Be careful to tabs support the glass Release glass holder when pulling it toward you to avoid the back edge of tabs while supporting the door glass with thumbs the glass dropping onto the outer door glass below it Lift the glass and place gently on countertop 4 Clean the door glass using a soft cloth moderately y 6 Lower the dampened with soap and water or glass cleaner Rinse Bo glass until it is glass and dry it completely ga resting on the n glass holder tabs 7 Pull the glass holder tabs forward until the glass drops 5 Position cleaned inner door glass over the into place in open oven door so that the oval logo on the glass the door is facing down in the left back corner Then release the glass holder tabs to hold the glass in Slide the back edge of the door glass into the door glass place slots at the bottom of the door 6 TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven 1s in operation or if you notice anything out of the ordinary follow these steps Unplug your oven immediately Consult Cadco Ltd at 877 603 7393 Toll Free Failure to do so may
32. t has outlet type intervened to avoid Reset the safety overheating thermostat see 2 3 above Oven is out of order Contact Cadco Service No humidity is produced Water inlet is closed Open water inlet Contact Cadco Service in the oven cavity Oven is connected to Make sure oven 1s Dynamic models only the water supply or connected to water supply water tank incorrectly tank correctly Water tank is empty Fill the tank with water Water supply filter is Clean the filter clogged After the time has been set Door is open or has not Make sure the door is Contact Cadco Service and START STOP button been shut correctly completely shut has been pressed the oven does not start Water escapes from the Gasket is dirty Clean the gasket with a Contact Cadco Service door gasket when the door damp cloth is shut Gasket is damaged Replace gasket Door handle mechanism Get handle mechanism is loose repaired or replaced 14 2 5 REMOVE AND REATTACH THE DOOR Open door completely as in Fig 1 Using a screw driver or other object swing door safety lock down as shown in Figs 2 3 4 With door completely down and door safety lock in its down position move door in a closing direction until door safety lock stops the closing action as in Fig 5 Hold door as shown in Fig 6 Slightly lift and swing door out of unit as shown in Figs 7 amp 8 For the door to be properly installed the notch on
33. the F P button 2 then select the number of the program you wish to use by pressing the I or El button until the desired program number appears in the LED window To start the selected program 3 press the G START STOP button ooo e MODIFYING THE PARAMETERS OF A SET PROGRAM NOTE When using a program you will be unable to modify the cooking parameters during the cooking cycle 1 Access the Program menu by pressing the El P button 2 Use the amp or I buttons to call to the LED display the number of the program you wish to modify 3 Reconfigure the cooking parameters Time Temperature set the parameters again and Dynamic control models only Humidity if applicable as explained in MANUAL MODE section above pages 7 9 4 Save the program by pressing the W Memory button until you hear a long beep When the beep is heard the modified program is saved 4 DOOR FANS e Oven Door Safety e On each Digital Convection Oven there is a switch that stops the cook cycle when you open the door When you open the door the cooking cycle in both the manual and the programmed mode goes into pause mode though no cooking values are lost e When you close the door the cooking cycle restarts from where it was interrupted e Convection Fans Every 2 minutes the fan s stop and reverse direction to assure even baking un CLEANING THE OVEN WARNING Befor
34. ts e HUMIDITY The more humidity in the cooking cavity the harder it will be for your food products to brown e QUANTITY OF FOOD One piece of chicken will take less time to cook than 2 or 3 pans of chicken That s Mother Nature pure and simple Convection cooking 1s fantastic but it s NOT magic Overloading the oven can result in uneven cooking e Avoid placing baked goods touching each other on the pan before baking 3 USE OF WIRE GRIDS AND SHEET PANS e tis recommended to use wire grids for meat items This will elevate your food items and allow air to circulate all around during the cooking process Place your wire rack in a sheet pan to collect the juice This reduces clean up time also e Use sheet pans for bakery items such as pastries bread and rolls and cookies IV MAINTENANCE 1 ORDINARY MAINTENANCE e All maintenance operations must be done only by trained qualified personnel e Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for it to cool down e The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven N SPECIAL MAINTENANCE All maintenance operations must be done only by trained qualified personnel Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for it to cool down 2 1 REPLACEMENT OF INTERNAL LAMP WHERE APPLICABLE To rep
35. vection Oven at 325 F for 20 minutes and it s ready to serve You can have Cajun Lemon Pepper Italian TexMex Smoky Jamaican or Whatever flavor you want Oven Fried Chicken Rotisserie Style Chicken Tired of paying the grocery store to make those delicious rotisserie chickens for you Once you make your own Rotisserie chickens in your Cadco Convection Oven you ll never buy another cooked chicken from the store again and P Il bet your customers won t either You ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process The cooking rack allows air to circulate all around the chicken similar to a rotisserie e You can also place your chicken directly on the oven rack and let it drip into a pan below Caution Never allow grease to drip onto the bottom of the oven Method Season a 3 chicken and place it on the cooking rack For options see below Preheat your Convection Oven to 325 F Roast the chicken for about 45 minutes If a crispier product is desired raise the temperature to about 350 F e Cook chicken to an internal temperature of 180 F Stuffing the chicken will increase cooking time and it is NOT suggested Options Slip slices of lemon under the skin on the breast before roasting Italian sausage under the skin of the breast before roasting Sun dried tomatoes fresh herbs under the skin before roasting Spray the chicken with
36. you want to activate the STAND BY mode press the START STOP button for about 6 seconds Only the START STOP LED will remain lit When ready to reactivate press the Q START STOP button TO MODIFY COOKING PARAMETERS DURING THE COOKING CYCLE If the oven is operating in the MANUAL MODE it is possible to view the cooking parameters and modify them while the oven 1s in its cooking cycle To view the different parameters Time Temperature and Humidity 1f applicable Press the amp STEP button until the LED corresponding to the desired STEP lights up Then press the SELECT button until the LED light corresponding to the desired parameter lights up If you select Time the LED display shows the remaining time If you select Temperature the LED display will alternate between the set temperature steady light and the actual temperature flashing light If you select Humidity the LED display will show the percentage of humidity you originally selected for that step Then use the amp or Al buttons to modify the value of your chosen parameter The modification s will take immediate effect without pressing any other buttons 3 3 PROGRAMMED MODE There is room to save up to 99 programs in your oven s memory for One Touch Cooking Each 10 program can have a maximum of 3 cooking steps in addition to Preheat NOTE The 6 programs that you save by assigning to P01 P
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