Turbo Quartz® Multifunction Ovens FC 60 and FC 60 TQ
Contents
1. Turbo Quartz Multifunction Ovens FC 60 and FC 60 TQ Installat on and user manual Technical characteristics Outside s ze Inside s ze Weight Convection power Quartz tube power Bottom power Power consumption Quartz Position Rise to 300 C Holding 1 h at 300 C Convection position Rise to 300 C Holding 1 h at 300 C L 59 5 x D 61 x H 59 cm L 47 x D 37 5 x H 35 cm 40 kg 3000 W 1550 W 1200 W 0 75 kw h 1 30 kw h 0 55 kw h 1 70 kw h 14 Contents Oven description Details of functions The oven accessories Maintenance and precautions Assembling and removing the supports Assembling and removing the door Troubleshooting Technical characteristics 13 15 Description of oven You have just acquired Turbo Quartz FC 60 or FC 60 TQ convection oven Model FC 60 The air blown by an independent heating element and pulsed by a fan spreads out evenly and provides homogenous cooking on between 1 and 4 levels Model FC 60 TQ identical to the FC 60 Function Turbo Quartz model Well known to caterers for more than for 30 years the infrared quartz technology provides odour free cooking without any smoking for fish poultry grills gratin dishes and pastries identical to wood embers For the first time this technology is combined with convection Convection cooking This technology provides consistent cooking because the heat is spread out evenly throughout the oven It is a w2. ay of simultane ously cooking several dishes even of different types without taste or odour being passed from one to the other It is also ideal for gentle defreezing by a flow of warm air The continuous flow of hot air around the food offers uniform and faster cooking at a lower temperature than in a traditional oven In addition the lower temperature makes it possible to preserve the natural taste and natural appearance of your food without genera ting any smoke Quartz infrared cooking model FC 60 TQ only The heat is transmitted to the food by the radiation of the quartz tubes reaching a temperature of 1050 C and giving off radiation of the same wavelength as embers This technology makes it possible to reach 250 C in less than five minutes dispensing with the need for preheating and accord ingly making for a considerable energy saving The ventilation provides for excellent distribution of the heat The function is ideal for grilling browning or for gratin dishes This cooking mode preserves the natural nourishing qualities of food as well as its taste without any weight loss Your oven does not work Have you connected the power plug Have you checked your installation circuit breaker Is the timer on Is the cooking selector set to position O Is the pilot light on Your oven is giving off smoke Troubleshooting The cooking temperature is probably too high Your oven is giving off a great deal of s
3. d that 1s to be grilled or that has already been grilled 10 Details of operation Convection The heat comes from the rear heating elements forming part of the ventilation system It is spread out perfectly throughout the oven volume and adjusted very accurately by the thermostat The air is constantly renewed and does not stagnate in the oven ensuring that it does not transmit any odours This setting can be used for cooking several dishes at the same time and is also ideal for warming heating and defrosting gently Ventilated pastry oven FC 60 TO model only On this setting the bottom element work at full power and is not regulated by the thermostat This is the ideal setting for cooking savoury or sweet tarts and pies or bread or to start off cooking cakes that need to rise You can use the quartz tube at the end of cooking regulated by ther mostat to brown glaze or crystallize or crisp The ventilation al lows better distribution of temperature as well as higher accuracy of regulation Turbo Quartz FC 60 TQ model only In this setting the bottom and the quartz tubes function simultane ously and are thermostat regulated Your oven works exactly like a conventional oven Food is cooked from the bottom by the bot tom element and browned from the top by the quartz tube The ventilation allows better distribution of temperature as well as higher accuracy of regulation Quartz Grill FC 60 TQ model only Only t
4. he quartz tube function They are thermostat regulated Ra diation cooling is in cold environment The extra high temperature of quartz tubes requires cooking in open air It is therefore advis able to leave the door half open when roasting To grill foods should be placed as near as possible to the quartz tubes at maxi mum power The oven accessories Supports The oven is equipped with 2 supports offering 4 cooking levels They can be removed for the maintenance of the oven interior chamber Griddles The oven is supplied with 4 cooking griddles measuring 458 x 340 mm enabling you to use its full height Interior lighting A lamp inside the oven comes on as soon as the oven is turned on to allow you to keep a close eye on the cooking process Your oven is large enough to accommodate a pie dish measuring up to 37 cm in diameter as well as rectangular dishes measuring 45 7 cm The interior chamber of your oven is made entirely of stainless steel for easy maintenance and long life To ensure your safety your oven door is double glazed The dou ble skin glass door means that the outside temperature is low even when the oven is hot on the inside Maintenance and precautions Maintenance Always disconnect the oven and allow it to cool before handling it The griddles and supports can be cleaned with dish washing li quid Clean the door with hot water and a little dish washing liquid To clean the lower part of the ove
5. moke in the Turbo Quartz position Did you remember to leave the door half opened Pour a little water into a d sh and place it at the bottom level Your oven is getting dirty very quickly The cooking temperature is too high 13 Procedure for assembling and removing the door Open the door as wide as possible Lift the clip to attach the upper part Lift the door slightly and remove it For assembly operate in the opposite order Take care not to forget to fold back the clips They would prevent the door from closing Model FC 60 YN E me 4 O Ga Ga O YN Timer 120 minutes with a setting for non stop ae use Jud Green pilot light Power on y E 2 Red pilot light Convection on AF E er Thermostat 0 to 300 C 5 Details of functions gt E w Es FAT gY Model FC 60 TQ Cooking selector Position O Off Position l Convection The rear heating elements and the fan en sure uniform heating Position 2 Ventilated pastry oven The bottom element work at full power and the quartz tube are regulated by the thermostat The fan spreads the heat out evenly Position 3 Turbo Quartz The quartz tubes and the bottom element are regulated by the thermostat and the fan spreads the heat out evenly Position 4 Quartz grill The quartz tube alone are regulated by the thermostat Timer 120 minutes with a setting for non stop use Green pilot light Oven
6. n lift the bottom heating ele ment slightly Precautions The oven door may become hot and you should always use the handle to open the oven and be sure to keep children well away To evacuate quickly the cooking condensate always allow the oven to cool with the door open Your guarantee depends on you complying with these instruc tions We cannot accept any liability for damage caused by the incorrect use of your oven Caution The green pilot light comes on the constantly as soon as your oven is connected If the pilot light flashes on and off it in dicates that the oven safety device is operating In this case dis connect the oven and call your after sales service before using it again Extended use in this operating mode could cause more extensive and irreparable damage
7. on Red pilot light Convection on Orange pilot light Turbo Quartz on Thermostat 0 to 300 C Procedure for assembling and disassembling the griddle holders To assemble the griddle supports position them opposite the 2 holes and push to clip the support behind the stud attached to the oven wall To remove the griddle supports position the pegs as shown in the photo to pull them out slightly and push with your thumbs as shown in the second photo 11 Maintenance and precautions Never touch hot surfaces Always use the provided handles and knobs Place your oven so that t s w thin easy reach Make sure it is always positioned in a well ventilated place to avoid any risks of overheating Never immerse the oven its power cord and connector in water Infiltrations of water could cause irreparable damage to it This product is liable to reach high temperatures in use never leave children unattended near the equipment Never use damaged equipment or defective power cords Do not use this oven outdoors Keep the power cord away from hot surfaces Never install your oven near a source of heat Never use your oven for anything other than the purpose for which it was designed Before connecting or disconnecting your oven make sure it is turned off When you use the Turbo Quartz feature be sure that there is nothing touching the tubes The tubes reach very high temperatures Be careful when handling foo
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