LIQUOR CHILLER
Contents
1. Can handling aids be used Where is the load going to be placed and will help be needed Remove obstructions such as discarded wrapping materials Consider breaking long lifts by resting the load mid way on a table or bench to change grip e Keep the load close to the waist The load should be kept close to the body with the heaviest side nearest If a close approach to the load is not possible try to slide it towards the body before attempting to lift it e Adopt a stable position Keep feet apart with one leg slightly forward to maintain balance alongside the load if it is on the ground Feet should be moved to maintain balance during the lift Avoid tight clothing and unsuitable footwear which might impair movement e Geta good hold Where possible hug the load as close as possible to the body This may be better than gripping it tightly with hands only e Employ good posture At the start of the lift slight bending of the back hips and knees is preferable to fully flexing the back stooping or fully flexing the hips or knees squatting e Don t flex the back any further while lifting This can happen if the legs begin to straighten before starting to lift the load e Avoid twisting the back or leaning sideways especially while back is bent Shoulders should be level and facing the same direction as the hips Turning by moving the feet is better than twisting and lifting at the same time e Keep the head up when handling Look ahead2. etc NOTE Cold liquor will not be instantly available as the unit will need time to reach the pre set temperature This will take approx 1 hour WARNING DO NOT PLUG IN THE CHILLER BEFORE FILLING THE TANK ELECTRICAL REQUIREMENT The Chiller requires a 15 Amp 3 pronged socket within 1 5 metres of the rear of the unit DO NOT USE AN EXTENSION CABLE OR SURGE SUPPRESSOR TO POWER THE CHILLER If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard WARNING FAILURE TO PROVIDE ADEQUATE ELECTRICAL POWER WILL RESULT IN IMPROPER CHILLING OF THE LIQUOR OR POSSIBLE DAMAGE TO INTERNAL COMPONENTS HOW TO OPERATE YOUR CHILLER The liquor chiller holds 2 x 70cl bottles of liquor in the tank Two further bottles should be placed in the bottle holders on the top of the unit Chilling takes place when the machine is switched ON switch at the rear of the unit The tank temperature is displayed at the front of the unit in degrees Centigrade The unit is pre set to chill to 18C Chiller should be cleaned before first use please read Cleaning instructions on page 9 CAUTION DO NOT LEAVE THE CHILLER RUNNING WHEN THE PREMISES ARE CLOSED THE CHILLER MUST BE SWITCHED OFF AT REAR AND ENSURE THE PLUG IS REMOVED FROM THE SOCKET ALWAYS ENSURE THERE ARE BOTTLES IN THE BOTTLE HOLDERS OR IF BOTTLES ARE REMOVED PLEASE ENSURE THE STOPPERS ARE INSER
3. not down once the load is held securely e Move smoothly The load should not be jerked or snatched as this can make it harder to keep control and can increase the risk of injury e Don t lift or handle more than can be easily managed There is a difference between what people can lift and what they can safely lift If in doubt seek advice or get help e Put down then adjust If precise positioning of the load is necessary put it down first then slide it into the desired position TROUBLE SHOOTING GUIDE Most problems can be prevented by following the instructions in this manual and daily monthly cleaning of the chiller as described in the guide page 9 Most simple problems can be resolved via the Trouble Shooting Guide TROUBLE SHOOTING NO DISPENSE COMPLAINT CHECK THIS CORRECTIVE ACTION Chiller is not Are the bottles empty e If yes refill the tank and add 2 full dispensing Liguor bottles on top rear TROUBLE SHOOTING TEMPERATURE PROBLEMS COMPLAINT CHECK THIS CORRECTIVE ACTION Warm shots or Check the power is turned on e If there is no power ensure the shots warmer than and the chiller has power machine is plugged into the socket they should be e Check the unit is switched on at the rear e Inspect the vents at the side and rear of the chiller and ensure they Check for adequate airflow are clear and unobstructed e Ensure that there is a minimum of 25 cm of clear space at the rear of the m
4. LIQUOR CHILLER USER MANUAL SSC 715MT IMPORTANT PLEASE READ CAREFULLY SAFETY PRECAUTIONS Read all of the instructions before using this appliance When using this appliance always exercise basic safety precautions including the following Use this chiller only for its intended purpose as described in this Guide Never unplug the chiller by pulling on the power cord Always grasp the plug firmly and pull straight out of the socket Repair or replace immediately all electric service cords that have become frayed or otherwise damaged Do not use a cord that shows cracks or abrasion damage along its length on the plug or at the connector end Unplug the chiller before cleaning or maintenance Note if for any reason this product requires repairing we require a certified technician performs this repair The chiller should not be recessed nor built into an enclosed cabinet lt is designed for free standing installation only as the performance can be significantly compromised if placed next to other heat producing units The chiller is designed for INDOOR USE ONLY and should not be used outdoors Do not operate the chiller in the presence of explosive fumes This chiller must not be operated by children or any persons under legal drinking age To protect against electric shock do not immerse the cord plug or any other part of the chiller in water or other liquids DO NOT USE WATER TO CLEAN THE CHILLER Please refer to the Clean
5. P Is the tap in the ON position If Yes close tap If No drain the tank switch off unit and call Service TROUBLESHOOTING WATER COMPLAINT CHECK THIS CORRECTIVE ACTION WATER HAS BEEN PUT IN THE TANK The machine may be frozen water has been used in the unit and not fully removed from the system before the chiller was turned on IF THE CHILLER IS UNPLUGGED Do not switch on Drain all water from the system via the tap Fill the tank with Liquor and pour two or three shots before switching on IF THE CHILLER IS ON e Switch off immediately e Allow frozen water to fully melt Follow guidelines above DO NOT USE WATER TO CLEAN THE UNIT
6. TED THIS SEALS THE TANK PREVENTING DUST FROM ENTERING The capacity of the tank is 1 5 Litres The bottles in the holder provide a reserve and tell you when the tank is running down When a bottle is empty replace with a full bottle NOTE As with air conditioning units once the refrigeration switch has been turned on or off do not switch it again for at least 5 minutes Rapidly turning the switch on and off will prevent the compressor from properly starting and or resetting If you suspect this has happened turn the machine off and allow 10 full minutes for it to properly reset before restarting WARNING This appliance is not intended for use by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety OPERATION WARNING DO NOT SWITCH THE UNIT ON BEFORE COMPLETING THE FOLLOWING STEPS Please ensure that you have 4 bottles of Liquor ready to set up the chiller Empty 2 x 70cl bottles of Liquor into the chiller through the bottle holders on top of the unit then upturn two full bottles into the holders Plug the unit into the electrical socket and turn on using the ON switch at the rear The compressor may take around 3 minutes to start Wait until the Liquor reaches the correct temperature before pouring Place the glass under
7. achine and at least 20 cm on each side Listen and feel for the e The compressor will sound much compressor and fan when the like a refrigerator when operating unit is switched on may take The case of the unit will also have a up to 3 minutes mild vibration e Feel for airflow at the side of the unit airflow indicates the fan is working properly IMPORTANT POINT Because some liguor is inevitably left in the tap of the chiller after each shot the first 10ml or so wil not be fully chilled The first shot of liquor will therefore come out warmer than normal TROUBLESHOOTING LEAKS WHAT IS LEAKING WHERE IS IT LEAKING CHECK THIS Chiller is WATER leaking Around the chiller The Liquor Chiller does not contain any parts that hold water Any water could be condensation Like any other refrigeration unit condensation is normal Water vapour in the air will freeze around some of the internal parts This is especially true in a humid environment When the chiller is switched off or the ambient temperature rises the ice will begin to melt and drip The amount of condensation will vary with temperature and humidity but a quick wipe with a towel should more than adequately wipe up the drip Chiller is leaking LIQUOR FROM THE TOP From the bottle well Ensure the chiller is level the Liquor Chiller must be positioned on a flat surface Chiller is leaking LIQUOR FROM THE TA
8. ing Instructions on page 9 Only ambient temperature glassware is to be used to dispense liguor do not use chilled or frozen glassware TABLE OF CONTENTS PAGE SAFETY PRECAUTIONS 2 PARTS AND FEATURES 4 UNPACKING 5 PROPER LOCATION 5 ELECTRICAL CONNECTIONS 5 OPERATING YOUR CHILLER 6 7 Operation Temperature Dispense PROPER CARE AND CLEANING 8 9 General Long absences moving TROUBLE SHOOTING GUIDE 10 11 PLEASE READ CAREFULLY BEFORE UNPACKING YOUR LIQUOR CHILLER PARTS AND FEATURES SSC 715MT BOTTLE HOLDER PLEASE READ BEFORE INSTALLATION UNPACKING WARNING ENSURE CHILLER IS UPRIGHT AT ALL TIMES 1 Remove all packing materials this includes the polystyrene base and all tape 2 Inspect and remove any remaining packaging tape and printed materials before turning on the chiller 3 Please retain all packaging as should your chiller need to be returned for repair it must be packed in the original packing NOTE Allow the chiller to stand in an upright position for at least 10 hours before turning on the power PROPER LOCATION 1 To ensure that your chiller works to its maximum efficiency you must install it in a location where there is good air circulation 2 The recommended clearances around the chiller are SIDES 20cm 8 inches BACK 25cm 10 inches 3 The unit must be located on a solid surface away from direct sunlight and heat sources e g radiators heaters cooking appliances
9. the tap the dispense is activated by pressing the tap on the front release the tap when the reguired amount is served TEMPERATURE The temperature is pre set at the best serving temperature of 18C Temperature will change slightly when shots have been taken from the unit PLEASE NOTE THE TEMPERATURE CANNOT BE ADJUSTED WARNING DO NOT SERVE IN FROZEN GLASSWARE PROPER CARE AND CLEANING WARNING THE POWER MUST BE TURNED OFF DURING CLEANING FAILURE TO TURN THE POWER SWITCH OFF MAY RESULT IN INTERNAL DAMAGE TO THE MACHINE On a daily basis clean the chiller as follows e Open the tap and drain all the remaining liquor from the system The whole unit should be wiped over with a clean cloth Remove and clean the drip tray To avoid needless and costly repairs it is imperative to keep the air vents clean This may be done by using a soft bristle brush and or vacuum to gently clear the vents and keep clear of dust On a monthly basis clean the chiller as follows Turn off the power switch at the rear of the chiller unplug from socket Remove the bottles from the top of the unit e Open the tap and drain all the remaining Liquor from the system With the tap open pour approximately 1 Litre of neutral spirit vodka into the bottle holders at the top of the machine and flush the vodka through the chiller until it is empty again Close the tap once all the liquid has drained Wipe the outside of
10. the unit with a clean cloth Allow the machine to cool to the pre set temperature Pour 2 shots of Liquor to ensure that all the spirit vodka is removed from the system do not serve these shots Refill the tank and place the bottles of liguor on the top of the machine Plug the chiller into the socket and turn the power switch at the rear of the chiller to the ON position WARNING DO NOT USE WATER TO CLEAN THE CHILLER LONG ABSENCES STORAGE MOVING WARNING ENSURE CHILLER IS UPRIGHT AT ALL TIMES Turn off the chiller unplug from socket Open the tap and drain all the remaining Liquor from the system s With the tap open pour approximately 1 Litre of neutral spirit vodka into the bottle holders at the top of the machine and flush the spirit vodka through the chiller until it is empty again Close the tap once all the liguid has drained Wipe the outside of the unit with a clean cloth Store the unit at room temperature Avoid storing the chiller where the temperature is at or below freezing When moving the unit must be moved upright DO NOT move the unit in a non upright manner as this may cause damage to internal parts When bottles are not in the unit seal the tank by inserting the bottle stoppers supplied into the bottle holders to avoid dust and debris from entering the tank Do not lift the chiller by the tap Tips for good lifting technique e Think before lifting handling Plan the lift
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