EF SERIES 1-TANK/2-TANK ELECTRIC FRYER
Contents
1. O Do not refit it The refitment of this product will cause serious accident O Do not clean the product with a water jet or soak electric box into water while cleaning Water can conduct electricity so the product may cause electric shock accident by electric leakage O High temperature will cause scald When fire facing oven is in use and before or after being used do not touch directly body of trunk and chamber of top truck because of high temperature O Do not use another power supply with different voltage Do not use main switch that is not coordinated with safety regulation e When thunder and lighting is closing user should shut off main switch to avoid appliance being damaged by lightning strike e Do not use hard and sharp object to destroy the surface of oven body and the surface of oil pot eAfter using please shut off main switch eThe installation and maintenance of electric circuit by professionals elf power cord is damaged for preventing from danger user should ask manufacturer or maintenance department or specific professionals to change it Warning water to clean When using hand plug and switch must be dry Oil should not be lower than the less oil level Do not dry burn Do not use water to clean the electric box directly or soak the electric box into Do not use old oil to fry because it will cause over boiling To fry over wet food and over add for one tim2. C 2500W 230V 50Hz 3 GF 8SC 3250W 230V 50Hz GF 11SC 3500W 230V 50Hz LIST OF SOLID DIAGRAM Name of product GF series 2 tank fryer Number Description Qty 1 Power indicator 2 2 Heating indicator 2 3 Fix screw for back board 8 4 Back board 2 5 Electric box 22 6 Temperature limiter 2 7 Connection ceramic 2 8 Micro switch 2 9 Temperature controller 2 10 Knob of temperature controller 2 11 Sheath of power cable 2 12 Power cable 2 13 Equipotential ground screw 2 14 Bottom box 1 15 Rubber feet 4 16 Oil pot 2 17 Cover of oil pot 2 18 Electric heating tube 2 19 Fix screw for electric heating tube 4 20 Partition board for oil 21 Protecting board for electric heating tube 22 Frying basket Notice The specification of each electric heating tube in fryer is D GF 4TC 2000W 230V 50Hz 2 GF 6TC 2500W 230V 50Hz 3 GF 8TC 3250W 230V 50Hz GF 11TC 3500W 230V 50Hz
3. GF SERIES 1 TANK 2 TANK ELECTRIC FRYER USER S MANUAL Thank you for purchasing and using GF series Electric Fryer In order to make full use of functions of this product and minimize unnecessary loss and damage please read the manual carefully and keep 1t for future reference WARNING ANY REFITTING AND WRONG INSTALLATION ADJUSTMENT AND MAITENANCE CAN LEAD TO PROPERTY LOSS AND CASUALTY PLEASE CONTACT THE SUPPLIER IF YOU NEED TO AJDUST OR MAINTAIN IT AND ALL THESE SHOULD BE DONE BY AUTHORIZED PROFESSIONALS WARNING DO NOT PUT FLAMMABLKE LIQUID GAS OR OTHER OBJECT AROUND THE PRODUCT FOR YOUR SAFETY SAKE WARNING THE SHEEL OF THIS MACHINE MUST BE GROUNDED FOR SAFETY SAKE IF THE OIL LEVEL IS BELOW THE MINIMUM INDICATED LEVEL WILL CAUSE A FIRE THANK YOU FOR YOUR COOPERATION The design of this product is new and function is stale It has features of beautiful appearance reasonable structure easy operation constant temperature control fast heating and saving oil and energy It can cook fry and warm food It is an ideal assistant and first choice for cooking A Structure GF series 1 tank electric fryer GF series 2 tank electric fryer 1 POWER INDICATOR 2 HEATING INDICATOR 3 TEMPERATURE CONTROLLER 4 ELECTRIC BOX 5 ELECTRIC HEATING TUBE 6 POWER CABLE 7 RUBBER FOOT 8 LOWER BOX 9 FRYING BSSKET 10 OIL POT 12 PROTECTING BOARD FOR ELECTRIC HEATING TUBE B FUNCTION 1 GF se
4. H FOR ONE TIME WILL CAUSE OIL BE OVERBOILING 8 ACCORDING TO NORMAL VOLUME TO ADD FOOD INTO EACH FRYER 4 OVER WET AND TOO LARGE FOOD WILL EFFECT THE SURGE OF BOILING OF D Circuit diagram AC 220Y 50Hz S1 MICRO SWITCH SA TEMPERATURE LIMITER EH ELECTRIC HEATING TUBE HL1 POWER INDICATOR HL2 HEATING INDICATOR E EARTH GROUND SB TEMPERATURE CONTROLLER NOTE THE CIRCUIT PRINCIPLE OF GF SERIES 1 TANK 2 TANK ELECTRIC FRYER IS DIFFERENT THE DIFFERENCEIS THAT 2 TANK ELECTRIC FRYER HAS TWO TANKS AND TWO ELECTRIC BOX AND TWO SEPARATE TEMPERATURE CONTROLLER E Instruction l Check if the installation of power supply is normal and make sure the supplied voltage is coordinated with the using voltage There is oil level mark in the internal oil pot when using the quantity of oil in oil pot should be kept in certain level MAX shows the most volume of oil MIN shows the less volume of oil When using user can adjust the volume of oil according to user s need 1 Plug the machine and get through power supply green indicator is on At that time current has been supplied to the machine 2 Rotate the temperature controller clockwise put the needed temperature degree to the red point At that time the yellow indicator is on and green indicator is off It shows that electric heating tube stops working and temperature of oil in pot is rising 1 When temperature of oil rises to the setting tempe
5. e K Solid diagram GF series 1 tank electric fryer GF series 2 tank electric fryer 1 POWER INDICATOR 2 HEATING INDICATOR 3 SCREW OF SIDE BOARD 4 BACK BOARD 5 ELECTRIC BOX 6 TEMPERATURE LIMITER 7 PORCELAIN SOCKET FOR CONNECTION 8 MICRO SWITCH 10 KNOB 11 THEATH OF POWER CABLE 12 POWER CABLE 13 EQUIPOTENTIAL GROUNDED SCREW 14 LOWER BOX 15 RUBBER FEET 16 OIL POT 17 COVER OF OIL POT18 ELECTRIC HEATING TUBE 19 FIRMED SCREW 20 PARTITION BOARD 21 PROTECTING BOARD FOR ELECTRIC HEATING TUBE 22 FRYING BASKET LIST OF SOLID DIAGRAM Name of product GF series 1 tank fryer S N Description Qty Power indicator Heating indicator Fix screw for back board Back board Electric box Temperature limiter Connection ceramic Micro switch NO o0 I D MAa Aajuy n _ Temperature controller o Knob of temperature controller Ea Ep Sheath of power cable Power cable Equipotential ground screw Bottom box DT Ne ee ee ee ee Rubber feet 16 Oil pot 1 17 Cover of oil pot 1 18 Electric heating tube 1 19 Fix screw for electric heating tube 2 20 Partition board for oil 1 21 Protecting board for electric heating tube 1 22 Frying basket 1 Notice The specification of each electric heating tube in fryer is D GF 4SC 2000W 230V 50Hz 2 GF 6S
6. e will cause accident G Troubleshooting Troubles Causes Solution 1 Plug the machine and get 1 Plug is not inserted 1 Remove the plug through power supply well 2 Adjust the limit distance of power indicator is not on 2 Micro switch contacts micro switch and heat not well 2 Heating indicator is not on and temperature is not raised 1 Connection of electric heating tube is loosened 1 Firm two sides of electric heating tube and screw 2 Change electric heating tube 3 Power indicator is on but the setting temperature is not raised I Temperature controller is burned 1 Change temperature controller 4 Temperature control is normal but indicator is not on 1 Indicator is burned 1 Change indicator 5 After circuit heating electric heating tube is not heated 1 Temperature limiter works 1 Reset over heating protecting button by hand 6 Temperature control can not be controlled 1 Temperature limiter is out of order 1 Change temperature limiter Aforementioned troubles are just for reference If any fault occurs please cease using return it to professional technicians for check and repair H Transportation and storage During transportation the machine should be careful handled and prevent from shaking The packaged machine should not be stored in the open air It should be put in a ventilated warehouse without corro
7. f basket 150x220x135 195x250x125 195x250x150 210x280x150 Teperature range 60 C 190 C 60 C 190 C 60 C 190 C 60 C 190 C Temperature limiter 230 C 230 C 230 230 C Manually reset lt 150 C lt 150 C lt 150 C lt 150 C Dimension mm 220x400x315 265x430x290 265x430x340 325x460x340 Weight 5 5kg 6kg 7 2kg 8 1kg Description 2 Tank Electric Fryer Model GF 4TC GF 6TC GF 8TC GF 11TC Voltage 220V 50Hz 220V 50Hz 220V 50Hz 220V 50Hz Power 2x2000W 2x2500W 2x3250W 2x3500W Qty of tanks 2 2 2 2 Size of tank mm 185x270x175 240x300x150 240x300x200 300x325x200 Volume 2x4 L 2x6 L 2x8 L 2x11 L Qty of baskets 2 2 2 2 Size of frying basket 150x220x135 195x250x125 195x250x150 210x280x150 Temperature range 60 C 190 C 60 C 190 C 60 C 190 C 60 C 190 C Temperature limiter 230 C 230 C 230 C 230 C Manually reset lt 150 C lt 150 C lt 150 C lt 150 C Dimension mm 435 x 400X315 550X430 X290 550 X 430 X 340 670 X 460 X 340 Weight 10 2kg 11 1kg 13 1kg 14 6kg THE QUANTITY OF FOOD FOR COOKING IN ONE TIME ACCORDING TO MEET IT SHOULD NOT BE OVER THE NEXT DATA OIL GF 4SC 4TC GF 6SC 6TC GF 8SC 8TC GF 11SC 11TC 0 6Kg tank 0 9Kg tank 1 2Kg tank 1 6Kg tank NOTE THE QUANTITY OF FOOD WHICH IS NOT MEAT MUST BE LIMITED IN ORDER TO AVOID OIL OVERFLOWING 2 TO FRY FOOD WHICH IS TOO WET AND ADD TOO MUC
8. ng tube in order to keep the oil pot and electric heating tube is clean The partition board of oil pot is designed for protecting electric heating tube Put the partition board into the oil pot when frying food 1 There is temperature in electric box The moving temperature is 230 C reset temperature is less 170 C 2 There is reset button for over heating out of the shell When temperature is over the protecting button works Press the reset button to restart There is micro limit switch in the electric box When put electric box into bottom box electricity get to the electric box take it out then power is off Please use fresh vegetable oil in case of over boiling Do not use old oil because it will have a reduced flash point and be more prone to surge boiling F Notes for installation 1 The using voltage for this equipment must be coordinated with the supplied voltage User should install a suitable power switch and breaker switch near the fryer At the back of the equipment is the earth bolt Please connect the earth wire in compliance with the safety regulations reliably with copper cable of no less that 2mm Before using check whether every connection is formed voltage is normal and ground connection is safe Do not use water to clean the electric box directly The installation of this stove must be done by professionals Notice e This equipment must be operated by trained cook or professionals
9. rature temperature controller can cut off power automatically 2 When temperature of oil lowers temperature controller can get through power automatically Yellow indicator is on and green indicator is off electric heating tube works again and temperature of oil rises 3 It repeats again and again to make sure temperature of oil is constant in the setting temperature The cover of pot is designed for keeping the pot be cleaning and warming When putting in on the cover please make sure there is not water on it in case of water drops into pot and oil splashes 1 The enclosed frying basket for frying small food There is hook and handle on the basket 2 Soak the basket into oil when operating When the frying is finished lift 10 11 12 13 the basket and hand it in the front notch of pot to filter oil User can put big food into pot to fry After working please rotate the temperature controller counter clockwise to the limit position and cut off power for safety sake 1 Please pour the old oil out of pot when temperature of oil lowers to normal 2 First cut off power then take the partition board for oil out of pot and then take the electric box out of the back notch in bottom box Electric heating tube and electric box are separate from pot and put them on a clear place then take out oil pot to clean In order to make sure the stove is safe and durable User should clean dreg of oil pot and filth of electric heati
10. ries electric fryer has two kinds One is 1 tank fryer another is 2 tank fryer 2 tank fryer can fry two different kind of food in case of mixing the smell 2 There is thermostat in it and it can set temperature for frying Power indicator and heating indicator can show the heating situation 3 When temperature of oil is over the limited temperature the protecting device for limiting temperature can cut off power automatically It can avoid being over temperature reset the devoice by hand 4 When lifting the electric box the micro switch works at once It cut off power to make sure personal safety and in case of electric heating tube being dry burned 5 The handle of frying basket can be folded and dismantled It has a stainless steel moving oil tank with calibration mark of oil level It is easy to be operated cleaned transported and stored 6 Electric heating tube has protecting board and it can be easy to draw out of bottom box with the electric box and separate from oil pot Then it is easy to clean electric heating tube and oil pot C Basic parameter Description 1 Tank Electric Fryer Mogel GF 4SC GF SC GF 8SC GF 11SC Voltage 220V 50Hz 220V 50Hz 220V 50Hz 220V 50Hz Power 2000W 2500W 3250W 3500W Qty of tanks 1 1 1 1 Size of tank mm 185x270x175 240x300x150 240x300x200 300x325x200 Volume 4 L 6 L 8 L 1d Qty of baskets 1 1 1 1 Dimension o
11. sive gas It should not be put upside down If it needs to be stored in open air temporary measurement against raining in needed I Cleaning and maintenance 1 Cut off the power supply before cleaning in case of accident 2 Do not use wet towel with non corrosive cleanser to clean the module plate the surface of the equipment and power cord Direct wash by water is not permitted in case of any damage of the functions 3 If do not use it at any time please turn off temperature controller and main switch 4 Please store the equipment in a ventilated storehouse without corrosive gas after cleaning when ceasing its work for a long time J Daily check Everyday notice the situation of the machine before or after using Whether the machine is tilted Before uous Whether the power cord is old broken or damaged Whether the control panel is damaged Whether there is strange smell After using Whether the upper and lower module plate cannot be heated at the same time Is there any strange voice or is the machine out of control while the machine is lifting WARNING O Must check the machine everyday Usually check the product that can avoid serious accident happens The temperature around the machine should not over 300 C e Stop using if user feels that there are some problems in the circuit or machine Ask the special technicians to check and maintain the machine as soon as possibl
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