MS75 750mm Electric Built-in Oven
Contents
1. SUmm Electric BUIIFIN Oven USER MANUAL Euromaid orice quality performance Contents NOTE Some sections throughout this manual may not be relevant to your oven as IT is also used for other countries Outside Australia Sage Ops OMe A NE heer sete ETE EEEE etree 3 Se aia 3 ZAJSC cas PPP e PC o E ASi 3 Node no TOS occiso PP UU UU REA 4 Be oe Lo OS SIEROT 4 CIOSC UD VIEW iii 5 USING your OVEN TOUCA COMODO NELL wawa nn iii 6 Soo AI SSI PP e IE EE EE EEE 8 Operating instructions for 3 key touch digital timer E G Q Basic Men 10 HOW TO keep Your Oven IN SNOOP vr nD nania 14 PIO CIC COORD ZEN 18 GERA COGG POOTO CO AO script ae preverse i a S 21 E 1919 a E EAT o E 0 OE REI A 22 ega ss OC ocio e NE 24 Congratulations on choosing our appliance which you will find is dependable and easy to use We recommend that you read the instructions in this Manual carefully before use for the best performance and to extend the life of your appliance as it will provide you with all the instructions you require to ensure its safe installation use and maintenance Always keep this Manual close to hand since you may need to refer to it in the future Thank you Conamons of use This appliance is intended to be used for domestic use not commercial use Safety precautions e This appliance is not intended for use by persons e To ensure your safety all electric appliances should including children with reduced2. The child lock remains activated after a power failure Before renewing the settings the CHILD LOCK has to be deactivated See 4 9 2 Euromaid 750mm Oven OPERATING INSTRUCTIONS FOR 3 KEY TOUCH DIGITAL TIMER 19 How To keep Your Oven In Shape This appliance is for household use only don t use it outdoors Important Before cleaning your oven or performing maintenance disconnect it from the power supply To extend the life of your oven it must be cleaned frequently keeping in mind that m Do not uses steam equipment to clean the appliance To protect against the risk of electrical shock do not immerse the unit cord or plug in water or other liquid or sprinkle water to clean the appliance m Don t clean the appliance when it still hot The inside and external surface of the oven should preferably be cleaned by damp cloth when it is cooled down m Wash all accessories in hot sudsy water or ina dishwasher wipe dry with a paper or cloth towel m If you use your oven for an extended period of time condensation may form Dry it using a soft cloth m There is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal on a regular basis If necessary clean it and avoid using abrasive products or objects to do so Should it become damaged please contact your nearest After sales Service Centre We recommend you avoid using the oven until it
3. Glass Oven Door Edl maid 750mm CLOS E UP VI EW USING your oven touch control panel Key operation OJ NI BH LIL E 8 la Mainon Up Down Light Timer Info Minus Plus Rapid off switch Heat up Time of Day Minute Minder Cooking time End of time setting 1 When oven is connected to set Time of Day press 00 to adjust the time before you switch the on off key 2 Minute Minder ZA press to set the cooking time press e to start cooking The Minute Minder count down starts to 0 00 min sec The display shows the symbol ZA and the remaining time is displayed continuously 3 Cooking time H press 0 0 to set the cooking time 00 00 hour min press e to start cooking 4 End of cooking time H after user sets the cooking time HI press the key H to set the end of cooking time The oven starts as soon as the start time reaches For example The time is 12 00 now user sets the cooking time to 0 30 hour min then press H to set the end of time to 12 40 The oven starts to cook at 12 10 and the display shows the remaining time of cooking Function setting 1 Press the key to switch on the oven User can select the different cooking modes by pressing the key v 2 Temperature can be set by the key 00 after the cooking mode is selected Once the cooking mode and the temperature is fixed press the key e to start cooking Rapid heat up When the setting temperature exceeds 100 degrees a
4. Calculation of START TIME as below Example 1 Selected Selected Current END of TIME of DAY COOKING TIME 1 15 h min COOKING TIME 12 15 h min 10 00 h min Calculation of START TIME END of COOKING TIME minus COOKING TIME 12 15 h min 1 15 h min 11 00 h min Example 2 Selected Current selected END of TIME of DAY ESO NO COOKING 10 00 h min TIME 11 15 h min TIME 1 15 h min Calculation of START TIME END of COOKING TIME minus COOKING TIME 11 15 h min 1 15 h min 10 00 h min Example 2 shows that the earliest END of COOKING TIME equals to current TIME of DAY in this case 10 00 h min plus COOKING TIME in the case 1 15 h min Therefore in this case the earliest End of COOKING TIME is 11 15 h min COOKING TIME starts as soon as the START TIME is reached The relay is closed and the symbol COOKING POT is displayed 4 8 1 Set DELAYED COOKING 1 Set desired COOKING TIME acc Chapter 4 6 1 2 Set desired END of COOKING TIME acc Chapter 4 7 1 4 8 2 DELAYED COOKING runs down The relay contact is opened and the symbol COOKING POT is off until START TIME is reached COOKING TIME starts as soon as the START TIME is reached The relay is closed and the symbol COOKING POT is displayed 4 8 3 Modifying Deleting DELAYED COOKING Modifying Deleting of COOKING TIME see chapter 4 6 3 Modifying Deleting of END of COOKING TIME see chapter 4 7 3 4 8 4 DELA
5. physical sensory only be installed or serviced by qualified persons If or mental capabilities or lack of experience and the supply cord is damaged it must be replaced a knowledge unless they have been given supervision service agent or similarly qualified person in order to or instruction concerning use of the appliance by a avoid a hazard i yer ticlrsalety e Donot store flammable materials in the appliance or e Warning ensure that no downward pressure is near this appliance applied to the oven door when open In particular DO NOT ALLOW a child to climb on to open oven door e Appliance must be installed according to current laws and regulations by qualified tradesmen Installers e Donot modify this appliance e Warning accessible parts can become hot during use especially the oven door To avoid burns young The Manufacturers and Importers Distributors and children MUST BE KEPT AWAY Retailers shall not be liable to any legal liability personal injury and property damage due to incorrect operation or e Young children should be supervised to ensure they comerlo do not play with this appliance e During use this appliance becomes hot Care should be taken to avoid touching hot external and internal surfaces when in use Use oven gloves e Install oven shelving and fittings in accordance with this Manual e Ensure all specified vents openings and air spaces are not blocked Other important safety informati
6. setting a set time or volume is accepted and the chosen function starts automatically The display shows the current TIME of DAY except the MINUTE MINDER is active In this case the display shows the remaining time of the MINUTE MINDER 4 2 Power ON intlal operation Safety advice Line voltage 230V at the conductive keys Do not touch without insulation Use correct insulation that the user can not touch the conductive keys directly After connecting the unit to the mains the display shows the default TIME of DAY 12 00 h min flashing In order to avoid the heaters to automatically switch on after a power failure the relay contact opens as soon as power returns Touching any pad the relay contact closes and the display shows the default time 12 00 h min permanently The colon and the symbol continue to flash It is possible now to set the current TIME of DAY as described in chapter 4 3 2 4 3 TIME of DAY 4 3 1 Select TIME of DAY mode Step through the sequences of function with Touchpad SELECT as described in chapter 3 3 until the symbol flashes 4 3 2 Set TIME of DAY Set TIME of DAY by SET or SET as described in chapter 3 4 Display 0 24h Fomat h min 4 4 Set ACOUSTIC SIGNAL volume Step through the sequences of function until the display shows the chosen ACOUSTIC SIGNAL L1 L2 or L3 The signal volume can be increased res Dereased with Touchpad SET or SET The acoustical feedback sound
7. the symbol COOKING TIME H is flashing The COOKING TIME can be set with Touchpad SET or SET acc Chapter 3 4 The maximum COOKING TIME is 23 59 h min 4 6 2 COOKING TIME runs down 5seconds after setting the MANUAL mode changes to the AUTOMATIC mode The display shows the symbol COOKING POT and the current TIME of DAY except the MINUTE MINDER is active The COOKING TIME counts down covertly in steps of minutes 4 6 3 Modifying Deleting COOKING TIME Selection Setting as described in chapter 3 3 until the symbol COOKING TIME H is flashing The COOKING TIME can be changed with Touchpad SET or SET acc Chapter 3 4 resp can be deleted by setting it to 0 00 h min 12 Euromaid 50mm Oven OPERATING INSTRUCTIONS FOR 3 K 4 6 4 COOKING TIME has expired Once the COOKING TIME has expired an ACOUSTIC SIGNAL acc To chapter 5 2 occurs The relay contact opens and the display shows 0 00 h min the symbol Man flashes After 7 min at the latest or after touching any of the Touchpads the ACOUSTIC SIGNAL stops The symbol Man flashes further on Touching SELECT again causes a change to the MANUAL mode The symbol Man is displayed continuously the relay contact closes and the current TIME of DAY is displayed except the MINUTE MINDER is active 4 7 END of COOKING TIME 4 7 1 Set END of COOKING TIME Selection as described in chapter 3 3 until the symbol END of COOKING TIME H is flashing The END of COOK
8. 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour used more than one level and they are not all at the same Use a lower temperature setting It is not necessary to remove the cooking point food from all the racks at the same time 16 Euromaid 750mm Oven PRACTICAL COOKING ADVICE Practical Cooking Advice Cooking Pizza For best results when cooking pizza use the Ventilation mode m Preheat the oven for at least 10 minutes m Usea light aluminium pizza pan placing it on the broiler supplied with the oven If the dripping pan is used this will extend the cooking time making it difficult to get a crispy crust Do not open the oven door frequently while the pizza is cooking m If the pizza has a lot of toppings three of four it is recommended that the mozzarella cheese be placed on top halfway through the cooking process Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out When cooking white meat fowl and fish use low temperature settings 150 C 220 C For red meat that should be well done on the outsid
9. 3 Touchpad SET Conductive key fitted into Touchpad position 4 or 5 3 2 Touchpad SET and SET Touching SET or SET pad momentarily touching pads monentarily increases res Decreases time by one minute or the volume of the ACOUSTIC SIGNAL by one step Touching SET or SET pad momentarily permanent touching increases res Decreases the speed of time setting automatically 10 Euromaid 750mm Oven OPERATING INSTRUCTIONS FOR 3 K EY TOUCH DIGITAL TIMER Operating instructions for 3 key touch digital timer E G O Basic Timer 33 Touchpad SELECT Using Touchpad SELECT allows to step through the sequences of function Display TIME of DAY SELECT MINUTE MINDER setting SELECT COOKING TIME setting SELECT END of COOKING TIME setting SELECT Current TIME of DAY setting SELECT Setting value of ACOUSTIC SIGNAL Touching Touchpad SELECT momentarily the next following function is chosen Touching Touchpad SELECT permanently causes no automatic change Touching Touchpad SELECT for more than 10 seconds an ACOUSTIC SIGNAL according chapter 5 2 occurs and the SELECT mode terminates automatically 3 4 Touchpads SET and SET Within 5 seconds after selection of a function the time or the signal volume can be set with Touchpad SET or SET 4 0 Functions 4 1 Start of a function 5 seconds after
10. Basic Timer 1 0 Generally The E G O Basic Timer is specially designed for Built in Ovens and Free Standing Cookers This Basic Timer is operated applying EGO Touch Control Technology 2 0 Overview of functions and symbols A MINUTE MINDER R COOKING TIME PYROLYSIS DURATION A END of COOKING TIME END of PYROLYSIS DURATION if applicable TIME of DAY A CHILD LOCK Y COOKING POT Auto AUTOMATIC Mode Man MANUAL Mode P PYROSYSIS Mode Option L1 L2 L3 ACOUSTIC SIGNAL 23 59 7 Segment Display 99 00 Maximum adjustable MINUTE MINDER 23 59 Maximum adjustable COOKING TIME h min Display hour minutes min sec Display minutes seconds 2 1 MANUAL Mode The EGO Timer remains in MANUAL Mode if no COOKING TIME or END of COOKINGTIME is selected The relay contact is closed and the symbol Man is displayed The TIME of DAY is shown on the 7 segment display uniess the MINDER is active 2 2 AUTOMATIC Mode If a COOKING TIME or a END of COOKING TIME is selected the switches to AUTOMATIC Mode The relay contact is closed during the set COOKING TIME The symbol Auto is displayed until the COOKING TIME or the END of COOKING TIME has expired 3 0 Programmer Touch Control 3 1 Touchpad Display and Layout The Programmer Touch Control has three Conductive Touch Keys A 88 88 mi Auto Man P t Touchpad SET Conductive key fitted into Touchpad position 1 or 2 Touchpad SELECT Conductive key fitted into Touchpad position
11. C During grilling keep the oven door closed Both of the heating elements of the grill are activated as well as the fan and all grill components This combination of features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation of the air throughout the oven This helps prevents foods from burning on the surface allowing the heat to penetrate into the food Grill L Important do not set thermostat knob C to over 200 C During grilling keep the oven door closed Food is cooked in the grill by the downward thermal rays produced by an incandescent electric heating element The high direct grill temperature immediately browns meat thus stopping juice dispersion and keeping meat more tender The grill is particularly recommended for cooking dishes requiring a high superficial temperature Gentile pastry oven Set the thermostat knob C between 50 C and 250 C The lower heating element and the fan come on This setting is ideal when cooking delicate foods especially pastries that need to raise because the heat rising from the bottom facilitates leavening Please note that with this feature it takes a rather long time to reach higher temperatures in the oven Therefore if high temperatures are needed we recommend that you use the Conventional setting Euromald 50mm Oven OVEN FUNCTIONS 9 Operating instructions for 3 key touch digital timer E G O
12. ING TIME can be set with Touchpad SET or SET acc Chapter 3 4 The display shows the current TIME of DAY plus the set COOKING TIME The END of COOKING TIME can be set with Touchpad SET or SET acc Chapter 3 4 The COOKING TIME can be modified according chapter 4 7 3 The latest END of COOKING TIME is limited to the current TIME of DAY plus 23 59 h min 4 7 2 END of COOKING TIME runs down 5 seconds after setting the MANUAL mode changes to the AUTOMATIC mode The dispay shows the symbol COOKING POT and the current TIME of DAY except the MINUTE MINDER is active 4 7 3 Modifying Deleting END of COOKING TIME Selection as described in chapter 3 3 until the symbol END of COOKING TIME H is flashing The END of COOKING TIME can be modified with Touchpad SET or SET acc Chapter 3 4 If END of COOKING TIME is set without setting a COOKING TIME first the END of COOKING TIME can be deleted by counting back by SET until it equals current TIME of DAY If both an END of COOKING TIME plus a COOKING TIME have been set the END of COOKING TIME can be deleted acc Chapter 4 6 3 deleting COOKING TIME END of COOKING TIME has expired See chapter 4 6 4 EY TOUCH DIGITAL TIM AJ Operating instructions for 3 key touch digital timer E G O Basic Timer 4 8 Delayed COOKING The relay contact automatically closes upon the calculated START TIME and opens after END of COOKING TIME is reached
13. N IN SHAPE On How To keep Your Oven In Shape Useful Notes For Cooking In the following table some indicative hints for cooking The upper crust is dark and the lower part Not enough heat from the bottom Use the natural convection position too pale Use deeper cake tins Lower the temperature Put the cake on a lower shelf The lower part is dark and the upper crust Excessive heat from the bottom Use the natural convection position too pale Use lower side tins Lower the temperature The outside is too cooked and the inside Too high temperature Lower the temperature and increase the not cooked enough cooking time The outside is too dry even though of the Too low temperature Increase the temperature and reduce the right color cooking time This product must not be disposed together with the domestic waste This product has to be disposed at an authorized place for recycling of electrical and electronic appliances By collecting and recycling waste you help save natural resources and make sure the product is disposed in mam on environmental friendly and healthy way Warnings During operation the oven glass door and adjacent parts of the appliance become hot Make sure therefore that children do not touch the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supe
14. The convection mode is recommended for preparing meat based dishes featuring of liquids It still remains the best cooking mode for dry pastries and fruit in general When cooking in convection mode only use one dripping pan or cooking rack at a time otherwise the heat distribution with be uneven Select from among the various rack heights based on the whether the dish needs more or less heat from the top or bottom Fan Assisted Bake Mode 2 Set the thermostat knob c between 50 C and 250 C The outer heating elements at both the top and the bottom of the oven are activated as well as the fan Based on the convection model This combination of features increases the effectiveness of the thermal radiation of the heating elements through forced air circulation of the air throughout the oven This helps prevents foods from burning on the surface allowing the heat to penetrate into the food Half Fan Grill 4 Important do not set thermostat knob C to over 200 C During grilling keep the oven door closed All grill components and fan work In this setting the central heating elements of the top work This combination of features compulsory in the air in the oven for the entire cycle of increased non direct heating elements heat radiation effect This will allow the heat to penetrate the internal food and avoid food surface from being charred Full Fan Grill C Important do not the thermostat knob C to over 200
15. YED COOKING has expired See chapter 4 6 4 COOKING TIME has expired 4 9 Child Lock To avoid unwanted selection setting resp change of functions the unit disposes a CHILD LOCK function 4 9 1 Activation of CHILD LOCK The CHILD LOCK function can be activated while TIME of DAY is displayed in MANUAL mode regardless whether a COOKING TIME or an END of COOKING TIME runs down in AUTOMATIC mode CHILD LOCK function is activated by touching SET for a minimum of 5 seconds until the CHILD LOCK symbol A is displayed From this moment on all other functions are locked Exception If a function e g COOKING TIME has expired the ACOUSTIC SIGNAL can be terminated by touching any Touchpad although the CHILD LOCK is active Touching any of the Touchpads while CHILD LOCK is activated causes an ACOUSTIC SIGNAL acc Chapter 5 2 and the CHILD LOCK symbol flashes for two seconds 4 9 2 Deactivation of CHILD CHILD LOCK function is deactivated by touching Touchpad SET again for a minimum of 5 seconds until the CHILD LOCK symbol f switches off From this moment on all functions are selectable again 4 9 3 CHILD LOCK in MANUAL Mode Activating the CHILD LOCK in MANUAL mode completely locks the appliance by switching off the relay contact The symbol Man is switched off After deactivation according chapter 4 9 2 the symbol Man is displayed again and the relay contact closes 4 9 4 Power failure while CHILD LOCK is activated
16. back 25 Watt Oven light 15 Watt Rear Circular heating el 2800 Watt Shaded motor top 15 Watt Power Requirements Voltage end frequency 220 240V 50Hz Power supply Max 3400W 240V 2800W 220V 24 Euromaid 750mm Oven TECHNICAL SPECIFICATIONS
17. ctions differ depending on the model of your oven Oven light When the selector knob is in any position other than the 0 position the oven light comes on Attention The first time you use the oven we recommend that you set the thermostat on the highest setting and leave the oven on for about a half an hour with nothing in it Then open the oven door an let the room air The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until is installed Defrost EN 3 Select this function to thaw more delicate foods In this mode you use only the cold air circulation The thermostat light This indicates that the oven is heating up When the light goes out the required temperature has been reached When the light alternately comes on and goes out it means that the thermostat is working properly to maintain the oven temperature Full grill 57 Z Important do not the thermostat knob C to over 200 C During grilling keep the oven door closed Both of the heating elements of the grill are activated For more intensive grilling select this function 8 Euromaid 750mm Oven OVEN FUNCTIONS Fan forced convection Mode Set the thermostat knob C between 50 C and 250 C The circular heating element and the fan will come on Since the heat remains constant and uniform throughout the oven the air cooks and browns food unif
18. d perform differently we recommend when using your new oven or trying new recipes to reduce both the recommended temperature and cooking time by at least 10 percent to get use to your oven and make necessary modifications to get the best results from your new oven Static Oven Cooking Temperature C Cooking time Minutes Fruit pie 130 60 70 Meringues 130 30 40 Sponge cake 150 20 30 Angel cake 160 40 50 Madeira cake 160 40 50 Chocolate cake 170 30 40 Flat sweet loaf 170 40 50 Puffs 200 15 20 Flaky pastry biscuits 200 15 20 Mille feuilles 200 15 20 Short pastry 200 15 20 Temperature C Braised beef 1 1 5 kg 160 60 75 Leg of lamb 1 5kg 160 75 Chicken 1 1 5 kg 180 60 75 Temperature C Fish 200 1525 20 Euromaia 750mm Oven PRACTICAL COOKING ADVICE safety Is A Good Habit lo Get Into m This appliance is designed for non professional household use and its functions must not be changed m The electrical system of this appliance may be used safely only when it is correctly connected to an efficient earthing system in compliance with the safety standards currently in effect m The manufacturer will not be held liable for any damages that might arise out of incorrect installation or improper incorrect or unreasonable use of the appliance The following items are potentially dangerous and therefore appropriate measures must be taken to prevent children and the disabled from coming into c
19. e while tender and juicy in the inside it is a good idea to start with a high temperature setting 200 C 220 C for a short time then turn the oven down afterwards In general the larger the roast the lower the temperature setting Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat Make sure that the rack is inserted so that it is in the centre of the oven If you would like to increase the amount of heat from below use the low rack heights For savory roasts especially duck and wild game dress the meat with lard or bacon on the top Grilling Chops 0 5 kg 25 3rd guide rail Sausages 15 2nd guide rail Grilled chicken 1 kg 60 1st guide rail Veal on the spit 0 6 kg 60 Chicken on the spit 1 kg 60 Cooking times may vary according to the nature of the foods their homogeneity and their volume When cooking a certain food for the first time it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary The 1st guide rail is understood as being the lowest position Euromaid 750mm Oven PRACTICAL COOKING ADVICE 19 Practical Cooking Advice NOTE he table below temperatures and cooking Times should be referred to purely as GUIDES only Cook Books and their Recipes should be referred to for detailed requirements of temperature settings and cooking times TIP As all ovens are manufactured an
20. fan grill setting for grilling in perfect mode small portions like toasted sandwiches hotdogs etc to perfection The Full grill position is the best for grilling foods rapidly For a better distribution of heat not only to brown the surface but also to cook the bottom part select Full Fan Grill function This mode can also be used for browning foods at the end of the cooking process Important always use the grill with the oven door closed This will allow you both to attain excellent results and to save energy When using any of the three grilling modes it is recommended that the thermostat knob be turned to the 175 C as it is the most efficient way to use the grill which utilizes infrared rays If necessary however the thermostat can be set to lower temperatures by simply turning the knob to the desired setting When utilizing the grill place the rack at the lower levels see cooking table To catch grease or fat and prevent smoke place a dripping pan at the bottom rack level Baking pastries When baking pastries always place them in the oven after it has been preheated Make sure you wait until the oven has been preheated thoroughly the red thermostat indicator light will turn off Do not open the door while the pastry is cooking in order to prevent it from dropping Batters must not be too runny as this will result in prolonged cooking times In general Pastry is too dry Increase the temperature by
21. has been repaired m Never line the oven bottom with aluminium foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel m Clear the glass door using damp cloth and dry it with a soft cloth Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 14 Euromaid 750mm Oven HOW TO KEEP YOUR OVEN IN SHAP Replacing the Lamp in the Oven Cutoff the supply of power to the oven by turning off the omni polar switch connecting it to the mains or by removing the plug if it is accessible Aovids appearing the electric shock m Unscrew the glass cover attached to the lamp holder m Unscrew the lamp and replace it with another high temperature lamp 300X with the following characteristics Voltage AC220V 240V Wattage 15W Socket E 14 m Remount the glass cover and reconnect the appliance to the power supply WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING Do not operate appliance with damaged cord or plug or after the apliance malfunctions or has been damaged in any manner return appliance to the nearest Authorized Service Center for exanmination Repair or adjustment How To keep Your Oven In Shape Important The following maintenance should by Aut
22. he manufacturer must be contacted in the following cases If in doubt about the soundness of the appliance after removing it from the packaging If the power supply cord has been damaged or needs to be replaced If the appliance breaks down or functions poorly ask for original spare parts It is a good idea to do the following Only use the appliance to cook food nothing else Check the soundness of the appliance after it has been unpacked Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance When the appliance is not used for an extended period of time cut off the supply of power and close the gas cock it present Use cooking gloves to place cookware in the oven or when removing it Always grasp the oven door in the centre because the ends may be hot due to the escape of hot air Make sure that the control knobs are on the o setting when the appliance is not in use Cut the power supply chord after disconnecting it from the mains when you decide not to use the appliance any longer m The manufacturer may not be held responsible for any damage due to incorrect installation improper incorrect and irrational use Euromald 750mm Oven SAFETY 21 INSTANATION Important the power supply to the appliance must be cut off before any adjustments or maintenance work is done on it Installation of Built in Ovens T
23. hnician to check the system The manufacturer declines all responsibility for damage resulting from a system which has not been earthed m Before plugging the appliance into the mains check that the specifications indicated on the date plate on the appliance and or packaging correspond to those of the electrical mains system of your home m Check that the electrical capacity of the system and sockets will support the maximum power of the appliance as indicated on the data plate If you have any doubts call in a qualified technician m Ifthe socket and appliance plug are not compatible have the socket replaced with a suitable model by a qualified technician The latter in particular will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance The use of adapters multiple sockets and or extensions is not recommended If their use cannot be avoided remember to use only single or multiple adapters and extensions which comply with current safety regulations In these cases never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter The plug and socket must be easily accessible WARNING It is essential to use specific soff wire or specific groupware bought from the manufacturer or maintenance department to replace if the electrical soft wire has been broken Furomaid 750mm Oven HOW TO KEEP YOUR OVE
24. horized Service Center or similarly qualified persons in order to avoid a hazard Fitting on a power supply cable Opening the terminal board m Using a screwdriver prise on the side tabs of the terminal board cover m Pull open the cover of the terminal board To install the cable proceed as follows m Remove the wire clamp screw and the three contact screws L N m Fasten the wires beneath the screwheads using the following color scheme Blue Black N Brown Red L Yellow Green m Fasten the supply cable in place with the clamp and close the cover of the terminal board Connecting the supply cable to the mains Install a standardized plug corresponding to the load indicated on the data plate When connecting the cable directly to the mains install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains The omipolar circuit breaker should be sized according to the load and should comply with current regulations the earth wire should not be interrupted by circuit breaker The supply cable should be positioned so that it does not reach a temperature of more than 50 with respect to the room temperature anywhere along its length Before making the connection check that m the electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed ways ensure that the earthing is efficient if you have any doubts call in a qualified tec
25. indicated on the data plate at the bottom of the oven dashboard The earthing conductor of the cable is the yellow green conductor Connecting the power supply cable to the mains The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains suitable for the load indicated and complying with current directives the earthing wire must not be interrupted by the circuit breaker The power supply cable must be positioned so that it does not exceed 50 C more than room temperature at any point of its length Before making the connection check that m the limiter valve and the home system can support the appliance load see data plate m the power supply system has an efficient earthing connection which complies with the provisions of current regulations m the socket or omnipolar circuit breaker is easily accessible once the cooker has been installed NOTE do not use reducers adaptors or shunts as they could cause overheating and burns Euromald 750mm Oven INSTALLATION 23 lechnical soecliicalions Oven Net Capacity Electric oven 68 litres Internal Oven Dimensions Width 54 cm Depth 38 cm Height 33cm Powers absorbed in accordance with models Oven lower heating el 1300 Watt Half grill heating el 2000 Watt Syncromotor 4 Watt Oven upper heating el 1050 Watt Full grill heating el 1050 2000 Watt Shaded motor
26. nd the pre heat function hasn t been finished user can press the key to start the rapid heat up mode ULL TOUCH CONTROL PANE I 6 Euromaid 750mm Oven OPERATING INSTRUCTIONS FO AJ USING your oven touch control panel Configuration setting Press the Info key for 5 seconds to set the mode Then press the Info again to select Mode 1 Mode 2 Mode 3 Mode 4 Mode 5 Mode 6 Once selecting the mode user can press 0 0 to select option 1 2 or 3 Mode 1 Time display Display always Display when oven is working Mode 2 Beep sound afterthe Short Medium Long time count down Mode 3 Duration of time setting Short Medium Long Mode 4 Cooling fan working Short Medium Long time after oven finishes cooking Mode 5 Display brightness Dark Medium Bright Mode 6 Beep sound when No Yes selecting the function mode After user finish the selection of Info mode press the key e to confirm Cooking mode symbol The sequence of cooking modes displayed in the screen as below On Defrost Static Bake Fan Forced u Full Cooking Grill Convection Fan Assisted a B Half Fan Bake Cooking Grilling E Full Fan Grilling Conventional bottom element Child safety lock Press the e buttom for 5 sec after you switch off the oven EUromaid 750mm Oven OPERATING INSTRUCTIONS FO AJ ULL TOUCH CONTROL PANE I N Cooking functions Fun
27. o ensure the proper working order of the built in appliance the kitchen unit must be of a suitable size The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure i _ gt gt 2 nin 45mm T gt gt gt gt gt gt o provide adequate ventilation there must be appropriate ventilation openings in the front bottom and the top part of 200 cm2 and an exhaust opening on the bottom of an least 200 cm2 and an exhaust opening of at least 60 cm2 The unit panels next to the cooker must be heat resistant In the case of veneered wood units glues must be resistant to a temperature of 120 C In accordance with safety standards once the appliance has been mounted there must be no possible contact with electrical parts Any protective parts must be secured so that they can only be removed with the use of tools O 22 Euromaid 750mm Oven INSTALLATION INSTANATION Fastening the oven Insert the appliance into the compartment open the oven door and fasten the oven to the cabinet using the four screws A remembering to place the special spacers provided between the hole and the screw itself REZ 088 Electric connection Cookers with a three pole power supply cable are designed to operate with alternated current at the supply frequency and voltage
28. on as This appliance must not be used as a space According to the electrical safety regulations Gi heater z the appliance equipment must be properly earthed Do not obstruct the ventilation slots on front AN Do not use corrosive cleaners e g oven cleaners that contain caustic soda Do not remove any labels or use abrasive corrosive cleaners on Y Euromald 750mm Oven CONDITIONS OF USE 3 Warnings for use of grill and oven Grill warnings DO NOT cover the grill tray wire rack with foil Trim excess fat from fatty meats such as pork and lamb Fat left on a grill tray is a fire hazard Keep grill clean and turn off grill immediately Oven warnings DO NOT push down or apply any weight on open oven door DO NOT place dishes on open door of oven DO NOT line oven with foil or place anything on the bottom of the oven while baking to avoid permanent damage as trapped heat will crack or craze the enamel floor of the oven cavity liner Use of olive oil and other poly unsaturated oils vegetable oils when roasting uncovered food can leave deposits inside the oven which may be difficult to remove Disposal of packaging Please recycle the cardboard and also any polystyrene packaging where possible Euromaid 750mm Oven WARNINGS FOR USE OF GRILL OVEN AND APPLIANCE HOB Close up VIEW m o A w gt Control Panel LED Display Touch Control Pad Handle
29. ontact with them Controls and the appliance in general Packaging bags polystyrene nails etc The appliance immediately after use of the oven or grill due to the heat generated The appliance when no longer in use potentially dangerous parts must be made safe Avoid the following Touching the appliance with wet parts of the body Using the appliance when barefoot Pulling on the appliance or the supply cord to unplug it from the electrical outlet Obstructing the ventilation or heat dissipation slots Allowing power supply cords for small appliances to come into contact with the hot parts of the appliance Exposing the appliance to atmospheric agents rain sun Using the oven for storage purposes Using flammable liquids near the appliance Using adaptors multiple sockets and or extension cords Attempting to install or repair the appliance without the assistance of qualified personnel WARNING Accessible parts will become hot when in use To avoid burns and scalds children should be kept away During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Qualified personnel must be contacted in the following cases Installation following the manufacture s instructions When in doubt about operating the appliance Replacing the electrical outlet when it is not compatible with the plug for the appliance Service Centres authorized by t
30. ormly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 rack levels can be used at the same time This cooking mode is ideal for au gratin dishes or those which require an extended cooking time Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weigh for the roast The ventilated mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appearance The ventilated mode can also be used to thaw white or red meat fish and bread by setting the temperature to 80 C 100 C Conventional Bottom element _ Set the thermostat knob C between 50 C and 250 C By turning the knob to this position The oven light and lower heating element come on This position is recommended for finishing the cooking of food in baking trays which is already superficially well cooked but still soft inside Cooking functions Functions differ depending on the model of your oven Static Bake Mode sj Set the thermostat knob c between 50 C and 250 C The outer heating elements at both the top and the bottom of the oven will come on The heat is distributed uniformly from top to the bottom
31. rvision or instruction concerning use ofthe appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance l6 Euromaid 750mm Oven HOWTO KEEP YOUR OVEN IN SHAP How To keep Your Oven In Shape Disassembling assembling the oven door To make it easier to clean the inside of your oven the oven door can be removed by proceeding as follows fig 1 2 m Open the door completely and lift the 2 levers B fig 1 Now shutting the door slightly you can lift it out by pulling out the hooks A as shown in figure 2 To reassemble the door m With the door in a vertical position insert the two hooks A into the slots m Ensure that seat D is hooked perfectly onto the edge of the slot move the oven door backwards and forward slightly m Keep the oven door open fully unhook the 2 levers B downwards and then shut the door again br x 4 Fig 1 Fig 2 Euromaid 750mm Oven HOW TO KEEP YOUR OVEN IN SHAP Practical Cooking Advice Preheating If the oven must be preheated generally this is the case when cooking leavened foods use the Fan forced mode in order to save on energy Once the food has been placed in the oven The most appropriate cooking mode can then be selected Using the grill The Multifunction oven offers you three different grilling modes Use the Half or Half
32. s in the selected volume ACOUSTICAL SIGNAL volume L1 low L2 medium L3 loud Euromaid 750mm Oven OPERATING INSTRUCTIONS FOR 3 KEY TOUCH DIGITAL TIMER 1 Operating instructions for 3 key touch digital timer E G O Basic Timer 4 5 Minute Minder 45 1 Set MINUTE MINDER Selection as described in chapter 3 3 until the symbol MINUTE MINDER A is flashing The MINUTE MINDER can be set with Touchpad SET or SET acc Chapter 3 4 up to a maximum of 99 00 min sec 4 5 2 MINUTE MINDER runs down 5 seconds after setting the MINUTE MINDER count down starts in steps of seconds to 0 00 min sec The display shows the symbol MINUTE MINDER A The remaining time is displayed continuously While setting other functions the MINUTE MINTER counts down covertly 4 5 33 Modifying Deleting MINUTE MINDER The remaining time can be changed anytime by using Touchpad SET or SET The countdown is deleted by setting to 0 00 min sec 4 5 4 MINUTE MINDER has expired The MINUTE MINDER time has expired once the MINUTE MINDER time has reached 0 00 min sec The symbol MINUTE MINDER A flashes An ACOUSTIC SIGNAL according chapter 5 2 occurs After touching any Touchpad The MINUTE MINDER mode terminates automatically The display shows the current TIME of DAY The ACOUSTIC SIGNAL and the MINUTE MINDER symbol A are switched off 4 6 COOKING TIME 4 6 1 Set COOKING TIME Selection as described in chapter 3 3 until
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