detailed specifications.
Contents
1. Oven Use no abrasive cleaners on the oven walls Special oven cleaning foams or gels 1 e Easy Off may be used but should be kept away from the heating elements Towel dry and wipe away cleaning foam or gel after the cleaning process is complete Remove the oven door gasket when using foams or gels DO NOT USE a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove Clean the rear cover electric oven or fan assisted oven with a pre treated towel to ensure that the cooling louvers are not blocked Do not spray cleaner directly through the louvers in the rear cover Burners Brass Caps Use soap and water and a Scotch Brite pad to clean the caps A brass cleaner and polish can be used but will only effect the buildup of tarnish or oxidation The brass caps reach a very high operating temperature and slowly temper with usage which will slowly change the color of the metal from a shiny gold to a matte brown Aluminium Bowls Use soap and water and a Scotch Brite pad or products like Barkeeper s Friend and a nylon brush to clean the irregular surface of the burner bowls If the aluminium is heavily soiled use a solution of 50 white vinegar and 50 warm water with a scouring pad or nylon brush to remove grease before cleaning Increase the concentration of vinegar and soak for stubborn grease stains Rinse with water and towel dry after cleaning Trim Brass Use mi2. Lacanche ranges ordered after May Ist 2015 have the option to be manufactured with a new minimum chassis height of 36 5 8 930mm as well as the default range height of 35 3 8 900mm Please make note as this change may impact necessary clearance allowances to combustible surfaces above the cooktop surface in certain installations requiring permit occupancy inspections Fourneau RU ly WARNING f the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING THIS RANGE CAN TIP INJURY TO PERSONS COULD RESULT Ce INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Page 1 of 40 US Page 2 of 40 US Page 3 of 40 US RULLY 700 mm 27 9 16 GENERAL MANUAL LES gt SS p 930 mm 3
3. Page 33 of 40 US USER S MANUAL RULLY CAUTION the grill cooks very quickly always keep an eye on the food you are cooking gt Lightly oil the surface of meat and fish before placing them on the sliding grid gt Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case of food cooked au gratin gt Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in order to avoid overcooking the outer surface without cooking the inside of the food gt Keep a careful eye on the food you are cooking grilling generally does not take long To remove oven racks Pull rack forward to the stop position Raise the forward edge of the rack and lift out Reverse procedure to install racks When grilling the door must be closed and only opened to inspect the foods and then close again 535 mm 21 5 8 lt 420 mm 16 17 5 gt Page 34 of 40 US USER S MANUAL RULLY ELECTRIC MULTIFUNCTION OVEN This oven is switchable between two functions a static electric function and a forced convection electric function The volume of the multifunction oven is 68 L 2 40 fr To select the operating function it is necessary to make sure the switch is on position to operate in static mode on position 23 to operate in forced convection mode In the Broil position only the broil ele
4. Appliance gas supplying can be switched please refer to rating plate and marking at the rear of the appliance Page 5 of 40 US ANCHA SED GENERAL MANUAL SE rente do Fat ET RULLY Electrical connection On terminal block at the rear of the appliance Use flexible cord in accordance with standard N E C AINSI NEMA 70 1996 or latest edition not cord provided by factory Figures 1 2 3 4 and 5 Pressures and hourly consumption Appliance gas supplying can be switched table 1 Table 1 PRESSURE Natural gas Burner Semi fast SF Semi fast Semi fast Ultra Fast Fast Fast Semi fast Ultra Fast re mL LE Fast Page 6 of 40 US Page 7 of 40 US Fourneau Rully INSTALLER S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual will be handed over to the user after installation Page 8 of 40 US INSTALLER S MANUAL RULLY Place electric and gas Electrical connection stub out in this area on range The range is a free standing unit If the unit is to be placed next to cabinets the clearances shown in Figure 10 are required The range cooktop surface must be no lower than the adjacent base cabinet countertop surface Min clearances to combustibles 0 0 mm from rear with spacer installed 0 0 mm from sides below cou
5. LA CANCHE USER S MANUAL IMPORTANT Provide adequate air supply during use of the appliance Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances WARRANTY The warranty is stated on the sales contract Please contact your approved Dealer if any work has to be carried out under warranty This warranty excludes damage resulting from incorrect installation improper use or inadequate servicing Page 26 of 40 US USER S MANUAL RULLY gt If the range is to be installed on an area covered with linoleum or any other floor covering make sure that the floor covering can withstand 90 F 65 C above room temperature without warping shrinking or discoloring Do not install the range over carpeting gt Never store anything in the oven or the cooktop Flammable materials can catch fire plastic items may melt or ignite and other types of items could be ruined gt This appliance is for cooking Based on safety considerations never use the oven or cooktop to warm or heat a room Doing so may result in carbon monoxide poisoning and overheating of the oven Also such use can damage the cooktop or oven parts gt Never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminium foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminium foil linings may also trap
6. IGN position Depress handle fully and wait for the burner s thermocouple to heat up Hold for 15 20 seconds after flame has lit Igniters will spark click while handle is pressed Release handle and rotate burner valve handle to HIGH position Depress amp rotate burner valve handle to the LOW position To rotate burner valve handle to the OFF position slightly depress handle then move to the OFF position A reduced flow rate position identified by the Low mark produces the preset minimum burner power This setting is adjustable behind the knob Useful hint Always choose a burner that matches the diameter of the utensil used CAUTION During use of the cooking surface or oven accessible parts may become very hot during use Warn users of the potential hazards CLOSE THE MAINS GAS VALVE BEFORE CLEANING Cleaning The burners are made in two parts in order to facilitate cleaning Clean them separately After removing the pan supports and burners the cooking surface can be cleaned easily and thoroughly by simply using a sponge Do not use scouring pads or abrasive products such as oven cleaners and stain removers When cleaning be careful not to splash liquid into the openings of the burners Page 29 of 40 US ANCR SS 6 2 USER S MANUAL Serer do I 2 RULLY HEATING PLATE DANGER Temperature may exceed 300 C 572 F Warn p
7. heat causing a fire hazard gt Do not obstruct the flow of combustion or ventilation air to the appliance Be sure a fresh air supply is available gt When using the cooktop do not touch the burner grates or the immediate surrounding area Areas adjacent to the burners may become hot enough to cause burns gt Do not hang articles from any part of the appliance or place anything against the oven Some fabrics are quite flammable and may catch on fire gt However children should not be left alone in the kitchen while the range is in use Do not store items of interest to children over the unit Children climbing to reach items could be seriously injured gt Do not use aluminium foil to line any part of the oven or cooktop gt When using the oven do not touch the interior surfaces of the oven the exterior area immediately surrounding the door or the backtrim gt Disconnect from power supply before servicing Page 27 of 40 US USER S MANUAL RULLY GAS SURFACE BURNERS Highly valued by chefs because of their fast heating and ease of use gas flame burners have always been traditional heat sources for cooking in large kitchens Other heat sources have appeared in recent years but just as many users still prefer gas It offers many advantages gas provides a fast increase in temperature The height of the flame can be checked easily at a glance in order to increase or reduce its power Lacanche gas hobs for cook
8. s stoves are fitted with burners of different ratings These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing Depending on their rating they are suitable for various types of utensils Semi fast burner is recommended for small sauceboats small saucepans or blinis pans for example A reducing adapter can be placed on the pan support in order to obtain greater stability accessories Fast and intensive burners are ideal for shallow frying pans saucepans and cooking pots Their high output provides very fast increases in temperature and very flexible use Ultra fast_ burner is a high power burner It is especially recommended when using large utensils up to 40 cm in diameter for slow cooked dishes pot au feu cassoulet jams etc or dishes that have to be sealed quickly fricassees fritters grilled meat You will quickly learn how to use the various types of burners to achieve optimum cooking Description The burners are arranged on a Stainless steel hob in various configurations depending on the model Each burner is equipped with electric ignition The various types of burners can be identified by their respective diameter Semi fast Semi fast Ultra Fast 107 mm Page 28 of 40 US USER S MANUAL RULLY Turn on main gas supply to range Depress handle amp rotate burner valve handle anti clockwise past the
9. 6 5 8 144 mm 5 11 1699 838 mm 33 Fig 1 e CD lt 560 mm 70 mm 22 3 64 27 3 4 Wall Spacer 795mm 31 5 16 k 720mm 28 VE 630mm 25 9 16 The range Height is adjustable 930mm 36 5 to 946mm 37 1 4 Fig 2 ANCHA SED GENERAL MANUAL Frans do I 2 RULLY 217mm 4 8 35 64 gt 217mm 9 35 64 gt 45 eo 1 9 ae 217mm Page 4 of 40 US GENERAL MANUAL RULLY Layout 3 or 4 burner cook s stove above a 68 litre 2 40 ft oven and a 35 litre 1 24 ft oven fig 1 amp 2 Description Enamelled steel or stainless body panels AISI 430 Pressing cooking surface stainless steel AISI 304 Figures 3 4 and 5 3 or 4 burners of different size and power individually controlled by a thermocouple safety valve Electrical ignition TRADITION model equipped with a 385 x 510 mm 15 32 x 20 e4 heating plate Figure 5 Electric grill oven Enamelled sheet metal Dimensions W x D x H 400 15 7 64 x 440 17 16 x 145 5 764 35 litres 1 24 ft 1 shelf level Thermostatically controlled heating elements safety cut out by safety thermostat Oven 1700 W 2850 Watt electric grill Rating 2850 W Power supply 240 Volts 60Hz Multifunction electric oven Dimensions W x D x H 535 21 s x 420 167 6a x 265 107 64 68 litre
10. NT THE APPLIANCE WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH THE LOCAL CODES OR The National Electrical Code ANSI NFPA 70 1996 or latest edition IN It is hazardous to put the appliance into service without connecting it to suitable ground No liability can be accepted for accidents resulting from non compliance with this requirement or incorrect grounding Connect the equipotential bonding terminal N Figure 30 Before connection check that the Mains voltage is compatible with the appliance s rated voltage and thermal output Connection Use a 4 wire cord rated for 30 A 125 250 VAC type SRD SRDT S SO or ST Where local Codes do not permit grounding through neutral use a 4 wire power supply cord or pigtail kit Cord must be agency approved for use with household ranges Remove access door O Figure 31 Remove cable clamp and loosen supply cord mounting screws on the terminal block Connect to terminal block in accordance with figure 34 Secure the cable by means of cable clamp no provided item Q Figure 33 Refit access door Fig 31 Fig 34 120V 120V 240V 120 240 V 3 Pole 4 wire Page 15 of 40 US ANCR 6 ACCES INSTALLER S MANUAL ee RULLY BACK SPACER VENT FITTING It is mandatory to mount the back spacer vent R to the wall supplied with the appliance Screw the 2 brackets S to the wall accord
11. dle and rotate burner valve handle to HIGH position Depress amp rotate burner valve handle to the LOW position To rotate burner valve handle to the OFF position slightly depress handle then move to the OFF position A reduced flow rate position identified by the Low mark produces the preset minimum burner power This setting is adjustable behind the knob Cleaning the heating plate DO NOT USE WATER TO CLEAN THE HEATING PLATE WHEN IT IS HOT This can damage it Immediately remove any spillages to make cleaning easier You can use commercially available special products for cleaning cast iron If the cast iron is heavily soiled use scouring pads and grease after cleaning Page 31 of 40 US CURCANCHES USER S MANUAL gt A RULLY BEFORE USING OVENS In order to achieve optimum use and maximum benefit from your oven please read the following hints carefully in order to familiarise yourself with the principles of oven cooking n oven cooks and heats by using a heat source which is generally located inside the oven This heat source heats the air and then the entire oven The food therefore cooks thanks to the heat given off by the heating elements but also thanks to heat radiated from the oven walls This is why it is advisable to gt Pre heat the oven for 15 to 30 minutes depending on the setting selected before placing your dish in the oven gt When placin
12. e cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element Description The forced convection oven is equipped with 3 shelves and one roasting pan as standard The oven is heated by one circular 2650 W element The heating element 1s controlled by a thermostat switch the control panel has 2 indicator lamps Signal lamp B lights when the components are switched on Signal lamp C shows status of energised component It is lit or not lit depending on the programmed temperature Forced convection position The oven must be pre heated at the thermostat setting chosen for cooking Switch the mode selector to convection position Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit When indicator lamp C is no longer lit the selected temperature has been reached and you can then place your dish in the oven In order to switch off turn the thermostat control knob from the right to the left as far as the Off position Page 38 of 40 US CURCANCHES USER S MANUAL gt A RULLY Useful hints Before using the oven for the first time it is advisable to switch it on without anything in it at the maximum thermostat position for 1 2 hour in order to eliminate the smell of fumes due to the composition of the mineral wool used to insulate the oven and residues from mineral oil applied during manufacture Th
13. e resulting installation meets fire regulations THE APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE LOCAL CODES OR National Fuel Gas Code ANSI Z223 1 or latest edition Manual shut off valve should be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance A location at the back of an adjacent cabinet is recommended INSTALLER S MANUAL RULLY Remove the pan supports and burners Unscrew the screw s C on burner UF or T Figures 13 and 14 Pull and raise the top after having loosened the 2 screws D Fig 15 wedge the cooking surface A pressure regulator fig 16 is located in the right rear corner under the hob to gain access to the pressure regulator remove the top Convertible Regulator The reversible cap is labeled either LP or Nat and is easily recognized by the raised center screw slot for natural or the center depth for LP To change LP to Natural or vice versa the seal screw in the regulator lid is unscrewed reversed and reinstalled to convert from one setting to another Figures 17 and 18 Nat Setting Page 11 of 40 US INSTALLER S MANUAL RULLY In case of use with a gas other than that for which the appliance was initially set up it is crucial to replace the orifices and modify the adjustments as defined below TOP BURNERS Orifice Lift the air rin
14. ese odours will disappear after the oven has been used a few times Grill option Turn the control knob to the setting beyond the BROIL position To switch off turn the selector knob from right to left as far as the Off mark To remove oven racks Pull rack forward to the stop position Raise the forward edge of the rack and lift out Reverse procedure to install racks Useful hints When cooking different dishes simultaneously preferably place cakes and pastries at higher levels above other items to be cooked If the cooking times of dishes vary place them in the oven so that they are cooked just in time to serve them and remove them as soon as they are ready In a forced convection oven cooking can take place at temperatures lower than in a conventional oven Consider reducing the heating temperature Use pans with high edges for roasting in order to minimise grease splashes e g casserole without lid When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages Itis also advisable never to place foodstuffs directly in the drip tray CAUTION The grill cooks very quickly and the user must always keep an eye on it When grilling the door must be closed and only opened to inspect the foods and then close again Page 39 of 40 US USER S MANUAL RULLY CLEANING BEFORE ANY CLEANING WORK CLOSE THE GAS SUPPLY AND OR ISOLATE FROM THE MAINS SUPPLY
15. g E Replace the injectors F in accordance with Table 3 and Figure 19 in 1 100 mm The side burner bodies are kept in place by a transversal bar H fig 21 In order to take them out unscrew screws I fig 22 then G fig 20 Note When one or more nozzles are changed the sealing ring should be changed as well see gas circuit diagram Adjustment of primary air Refit the burner bodies and burner caps in their respective recesses adjust the air ring F of the burner in accordance with the Table 4 and Figure 19 Note Normal flames are bluish green except for natural gas flames which are violet Page 12 of 40 US fes CHER INSTALLER S MANUAL RULLY Burners SR R 1 UR Burners S3 F 1 UF GAS Pressure L _ Natural Gas 6 WC 0 90 1 30 1 45 1 70 L P propane 10 WC 0 65 0 90 1 05 1 20 amp Adjustment of reduced flowrate of surface burners Figure 23 After connection or change of gas it is crucial to modify this adjustment Remove the control knob Light the burner adjust to minimum setting then use a small screwdriver to set the adjusting screw J Note Flame is reduced to of its size in the minimum setting the burner must remain lit when changing from maximum setting to minimum setting amp Refitting the cooking surface When refitting the cooking surface it is vital to tighten fastening screws figures 13 14 and 15 Failure t
16. g the dish in the oven make sure that it is not too close to the oven walls in order to prevent the edges of dishes being exposed to excessive radiated heat The material of which plates and moulds are made influences cooking due to its thickness ability to transmit heat and its colour gt Aluminium earthenware and aluminium with a non stick coating reduce cooking and underside browning These materials are recommended for cooking cakes and roasts gt Enamelled cast iron anodised aluminium tin plated iron ovenproof glass heat resistant porcelain and aluminium with a non stick coating and coloured exterior increase underside browning These materials are recommended in particular for open tarts quiches and all crispy preparations that must be browned on the underside as well as on the top In order to prevent smoke being given off due to grease splashes when cooking meat it is advisable to use pans that have high thermal inertia earthenware or enamelled cast iron pans with high edges of a size that matches the joint being roasted Turn red meats over half way through cooking It is inadvisable to place a pan directly on the base of the oven or to cook joints simply placed in the drip tray These few hints plus your own experience will enable you to achieve excellent results Danger When the oven or grill are switched on accessible parts may become very hot Keep children away from them Be careful when handling dishes and she
17. ing to figures 35 36 and 37 screws not supplied then fit the back spacer vent onto these brackets by using the washers and nuts supplied with the range STABILITY DEVICE INSTALLATION INSTRUCTIONS Screw the anti tip bracket T to the wall according to figures 36 and 37 screws not supplied Remove the right hand drawer push the range against the wall until the anti tip bracket screw goes through the back of the range Through the drawer gap screw the nut and its washer on the anti tip bracket screw 69 2 2332 Figure 35 _ af Figure 36 2 n E Ps a 9 i 7 y z f re 671 mm 26 26 64 955 mm 37 19 32 Figure 37 Page 16 of 40 US INSTALLER S MANUAL RULLY SERVICE INSTRUCTIONS Lubricating gas valve If the gas taps tends to stick slightly you may follow this procedure e Shut off the valve and or the main electrical supply of the unit e 7 Take out the knob corresponding to the gas valve to be greased e 3 Unscrew the head from the body of the burner valve e 4 Grease the tap shaft High temperature lubricant for example SILICAL GEL TM BARBAHL Caution Any excess grease should be removed Reverse operation 3 to 1 in that order to put valve and knob back on LIMITING THERMOSTAT To access internal components Lift and secure top Press push button item U Figure 38 in order to reset the limiting thermostat Note ALWAYS IDENTIFY the reason why the ther
18. ld metal cleaners and polishes similar to MOTHER S Mag amp Aluminium Polish Will not react to colored enamelled panels Use as directed Body panels Stainless Steel You can use special purpose products for stainless steel e g ZEP S STAINLESS STEEL JOHNSON STAINLESS STEEL SIMPLE GREEN STAINLESS STEEL Never use abrasive products Enamelled surfaces Use non ammonia glass cleaner or dish soap amp water to clean the colored enamelled panels Caution Cast iron and brass cleaners affect and modify the color of enamelled parts Immediately rinse abundantly with water and do not rub to remove inadvertent splashes or runs Heating plate Follow instructions when using this equipment in the beginning Use a special cast iron cleaner such as ZEBRACIER or Le Creuset Enameled Cast Iron Cookware Cleaner for normal cleaning If the cast iron is heavily soiled use a solution of 50 white vinegar and 50 warm water with a scouring pad or nylon brush to remove grease before cleaning Increase the concentration of vinegar for stubborn grease stains Rinse with water and towel dry after cleaning CAUTION Use NO chlorinated cleaners to clean this unit Page 40 of 40 US
19. lves JN Openings or slits for ventilation or heat dissipation must not be blocked Never store flammable products in the compartment for saucepans Page 32 of 40 US USER S MANUAL RULLY ELECTRIC GRILL OVEN Electric grill ovens is simple to use and are ideal for cooking all usual dishes The electric grill oven has tow heating elements and can be used as both an oven and a grill It is intended primarily for cooking quiches pizzas and flans In grill mode it is perfect for finishing off a cr me br l e or for putting the finishing touch to a dish with a grated cheese topping grilling small sausages bacon or toasting or for cooking a rib of beef so that it is just right The confined space inside the oven enables it to heat up more quickly and reduces the preheating time In cook mode dishes are lightly browned by heat refracted from the top of the oven Description Made of sheet steel with an acid resistant enamel coating applied at 850 C 1562 F the oven has a capacity of 35 litres 1 24 ft The electric grill oven is equipped with a toast grid a shelf Heating in oven mode is provided by of one 1200 W elements at the base and a peripheral 1800 W element in the roof which operate simultaneously When used as a grill heating is provided by two upper 2850 W heating elements The heating element is controlled by a thermostat switch The control panel has 2 indicator lamps Signal lamp B lights when
20. ment on the oven ceiling operates regardless of selected mode on the switch Static a electric oven y Convection ae electric oven Ap f i OVEN I Page 35 of 40 US USER S MANUAL RULLY ELECTRIC OVEN Electric ovens are simple to use and are ideal for cooking all usual dishes The electric oven has three heating elements and can be used as both an oven and a grill The electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc Description The electric oven is supplied equipped with a shelf and a roasting pan as standard The heating elements consist of one 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously The heating elements are controlled by a thermostat switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp B lights when the components are switched on Signal lamp C shows status of energised component It is lit or not lit depending on the programmed temperature Use The oven must be pre heated at the thermostat setting chosen for cooking Switch the mode selector to static position FH Static position Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit When indicator lamp C is no longer lit the selected temperature has been reached and you can then place your dish in the oven I
21. mostat tripped Page 17 of 40 US INSTALLER S MANUAL RULLY GAS CIRCUIT DIAGRAMME Injector holder Sealing ring Chrome knob Elec model Regulator switch Pilot burner LP Oven burner valve Page 18 of 40 US INSTALLER S MANUAL RULLY 65 39895 65 226006 Pa 7a oo Fa o a 1 5 kW 65 064007 3 0 kW 65 064007 4 0 kW 65 064007 5 0 kW 65 064007 65 330006 gt gt 65 640004 65 330007 65 330006 C 65 640005 65 640003 65 640004 65 330005 65 103033 EI a Voir D tail A or L it Voir D tail B A Ft oe Fa ks CT D Fi v4 x er w 73062010 Tf Care i AL Y ea Sy A a 65 51764 4 screws 65 129101 4 disc 65 30932 Page 19 of 40 US INSTALLER S MANUAL RULLY D tail A D tail B ne 65 103004 65 103032 LP 65 129099 65 103031 NG 73062010 65 103033 65 103029 59 907379 Page 20 of 40 US INSTALLER S MANUAL RULLY Top burners code A E 5 N D T 1 C 01 02 03 00 0T gas grill code OY L1 120 V 60 Hz N B Top burner electrode 65 226006 65 103030 Page 21 of 40 US INSTALLER S MANUAL RULLY Convection amp Static Electric oven 240 V 60 Hz LI Page 22 of 40 US L2 K RCANCHE INSTALLER S MANUAL St FE RULLY Page 23 of 40 US Page 24 of 40 US Page 25 of 40 US
22. n order to switch off turn the thermostat control knob from the right to the left as far as the Off position Prior to first use of oven Preheat empty on thermostat setting 220 C 428 F for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the Rockwool oven insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Page 36 of 40 US USER S MANUAL RULLY Useful hints Use pans with high edges for roasting in order to minimise grease splashes When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages It is also advisable never to place foodstuffs directly in the drip tray Electric rill The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin The electric grill is ideal to finish off cr mes br l es or obtain perfect cooking of a rib of beef for example Turn the thermostat control knob to mark BROIL In order to switch off return the control knob to position Off Useful hints CAUTION the grill cooks very quickly always keep an eye on the food you are cooking gt Lightly oil the surface of meat and fish before placing them on the sliding grid gt Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the ca
23. ntertop surface height 2 51 mm from sides above countertop surface height Cabinets 13 330 mm deep may be installed above the range at least 30 above the plane of the cooking surface Use range only with factory supplied legs Page 9 of 40 US IMPORTANT IMPORTANT IMPORTANT amp Before connection Check Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads The gas for which the appliance was set up Rating plate and markings Cross sectional area of gas supply pipework is compatible with the appliance s thermal output Provide adequate air supply during use of the appliance amp Gas connection Female coupling 15 21 1 2 ID NPT on A Figure 11 After connection Check the manifold pressure on pressure connection 15 21 1 8 NPT on B Figure 12 amp Change of gas The appliance is designed to operate with the gases in Table 2 Table 2 Pressure Pn L P propane 10 WC Page 10 of 40 US INSTALLER S MANUAL RULLY Recommended to be installed under an exhaust hood In the commonwealth of Massachusetts the appliance must be installed by a licensed plumber or gas fitter Do not install this unit near combustible walls partitions pieces of furniture or decorative material unless these are covered by adequate material of the non combustible type Making sure th
24. o do so can cause distortion of the cooking surface OVEN BURNERS Disassembling of the gas oven burner Withdraw the plate Fig 24 CAUTION when refitting place the base underneath the groove on the fascia fig 25 Unscrew screw K holding the burner Fig 26 Remove the drawer Loosen the set screw L Fig 27 Push the burner towards the back of the oven cavity and to raise it to release it INSTALLER S MANUAL RULLY Oven orifice Remove the base CAUTION when refitting place the base underneath the groove on the fascia Figures 24 and 25 To remove the oven burner Disconnect the connection piece unscrew screw M on the orifice holder Figure 28 Replace the orifice Table 5 Pilot burner orifice Change the pilot burner orifice Gas pilot LP 0 25mm 65103032 Gas pilot NG 0 45mm 65103031 Table 5 L P propane 10 WC amp Adjustment of oven primary airflow Remove the base loosen the screw L that secures the air ring and then adjust Table 6 Figure 29 Air Adjustment Table 6 Opening in mm inches GAS Natural Gas L P propane 10 WC amp _ Adjusting pilot burner air suppl Turn ring P to fully open for Butane Propane to half open for natural gas Figures 30 Page 14 of 40 US INSTALLER S MANUAL RULLY ELECTRICAL ALL WORK ON OR REPAIR OF AN APPLIANCE ES MUST BE CARRIED OUT BY A QUALIFIED INSTALLER IMPORTA
25. one component is switched on Signal lamp C shows status of energised component The oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark The indicator lamps B and C are lit When indicator lamp C is no longer lit the selected temperature has been reached and you can then place your dish in the oven In order to switch off turn the thermostat control knob from the right to the left as far as the Off position Prior to first use of oven Preheat empty on thermostat setting 220 C for 20 minutes then operate at maximum temperature for approximately 2 hours to heat the Rockwool oven insulation and burn off the mineral oil used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Electric rill The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a rib of beef Use Turn the thermostat control knob to mark BROIL In order to switch off return the control knob to position Off Useful hints Use pans with high edges for roasting in order to minimise grease splashes When cooking fruit tarts place the drip tray at the bottom of the oven in order to collect any spillages It is also advisable never to place foodstuffs directly in the drip tray
26. otential users of hazards involved The heating plate is a cast iron plate heated by a high power gas burner It can be used as a work surface and several Saucepans can be placed on it at the same time Cast iron stores and retains heat uniformly over its entire surface and it 1s possible to cook or simmer dishes depending on the temperature Using the heating plate is ideal for cooking a pot au feu coq au vin warming a veal or fish stock or even binding a sauce By removing the central plug of the plate the burner can be used as a traditional flame burner TRADITION type gas hobs are equipped with a heating plate Description The heating plate is made entirely of cast iron It consists of two parts the main part rests directly on the cooking surface and the other removable plug part is located in the middle of the plate Semi fast Ultra Fast Heating plate Page 30 of 40 US CURCANCHES USER S MANUAL gt A RULLY Use The traditional heating plate is coated with a black enamel coating No maintenance or pre treatment is necessary Not a direct cooking surface Turn on main gas supply to range Depress handle amp rotate burner valve handle anti clockwise past the IGN position Depress handle fully and wait for the burner s thermocouple to heat up Hold for 15 20 seconds after flame has lit Igniters will spark click while handle is pressed Release han
27. s 2 40 ft 3 shelf level with 70 mm spacing Electric grill with a rating of 2850 W Function static electric oven One 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously Thermostatically controlled roof and base heating elements safety cut out by safety thermostat Rating 2900 W Power supply 240 Volts 60Hz Function ventilated electric oven Heating provided by one circular 2650 W element and one peripheral of 1200 W element Thermostatically controlled heating elements safety cut out by safety thermostat Rating 2650 W Power supply 240 Volts 60Hz Accessories Per oven one roasting pan one shelf Shipment Packaging Unpack and check the appliance is in good condition In case damage note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier Appliance Weight Gross Net LG 732 LG 1250mm 49 2 840 mm 33 1 1070 mm 42 1 140 kg 160 kg 310 355 Ib 742 Gas connection 1 2 ID NPT Sch 40 inlet on male coupling Figures 1 2 3 4 5 Sealant on all pipe joints must be resistive to LP gas If used a flex gas line for the gas supply must be metal of at least 1 2 ID NPT approved by an approved certifying agency A G A C G A etc in compliance with ANSI 7221 41 and Z21 69 Never use a hose made of rubber or other synthetic material Gas supplying
28. se of food cooked au gratin gt Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in order to avoid overcooking the outer surface without cooking the inside of the food gt Keep a careful eye on the food you are cooking grilling generally does not take long To remove oven racks Pull rack forward to the stop position Raise the forward edge of the rack and lift out Reverse procedure to install racks When grilling the door must be closed and only opened to inspect the foods and then close again Page 37 of 40 US USER S MANUAL RULLY ELECTRIC FORCED CONVECTION OVEN The forced convection oven is a recent development in cooking techniques Its principle is straightforward air circulates over a heating element is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements thus producing movement of warm air referred to as convection Forced convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry It heats quickly and defrosts frozen food evenly Different dishes can b
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