User Manual - SharePoint
Contents
1. Ee 20 M 21 l WARNINGS poroen seih EM 21 2 TABLE OF utum cp 21 3 INEFFICIENCIES DETECTED DURING COOKING eene enn ene enne 21 Il DATAPLATE and TECHNICAL DATA pm se te W Tang REL ATTENTION This instruction manual contains information relevant to various appliances See the dataplate located under the control panel to identify the appliance see fig above TABLE A Infrared appliances technical data MODELS TECHNICAL DATA Power supply voltage Frequency 91 4000 800mm Phases Hotplates Cooktop hotplates Oven Max total power Power supply cable section OOOO MIR TECHNICAL DATA 400mm 800mm 800mm 800mm 400mm 400mm 800mm 800mm 800mm 800mm 400mm 800mm 400mm Power supply voltage 400 400 230 230 400 400 800 400 230 230 400 400 400 Phases No 34N 3 3 3 34N 34N 3N 3N 3 3 34N 3 Frequency Hz 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 Hotplates No 2 4 2 4 1 2 4 2 2 4 2 4 1 Max total power kW 10 20 10 20 5 7 14 10 7 14 10 20 5 Power supply cable section imm 25 4 4 10 25 25 4 4 4 10 25 4 25 14 Ill GENERAL INSTRUCTIONS Read the instruction manual carefully before using the appliance x Keep2. 81 5 minimum power 6 8 medium power p maximum power Lighting up of green indicator V signals that the power is on To turn on the two concentric zones A and B of each cooking area at the same time turn the knob to pos 6 then turn it the other way to the desired power To have only one heating zone central area A again turn the knob pointer to 0 then turn it to the desired power When the temperature of the radiating zone exceeds 50 C the corresponding red light F comes on It goes off only when the zone temperature falls below 50 C Switching off Turn the control knobs M to 0 1 2 INDUCTION MODELS The induction appliance has 2 or 4 independent round heating zones that can be adjusted separately The electric power of each heating zone is 5 kW NOTE The induction cooking plate in vitroceramic is ready to use a pre heat phase is not necessary 1 2 1 CHOICE OF POTS The induction cooking system is equipped with a pot recognition system If the pot is removed from a turned on cooking area that area switches off automatically When the pot is put back on the zone the zone comes on again tis advisable to use pots specially designed for induction and in particular multilayer type pots Use pots with bottom in iron iron plate enamelled iron cast iron special multilayer metals Do not use pots in layered metal with aluminium body and open edge This heating
3. foam corner protectors PS 2 USE Our appliances offer high performance and efficiency To re duce electricity water or gas consumption do not use the appliance empty or in conditions that compromise optimum efficiency e g with doors or lids open etc the appliance must be used in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the room When possible preheat only before use 3 CLEANING In order to reduce the emission of pollutants into the environment clean the appliance externally and when necessary internally with products that are more than 90 biodegradable for further information refer to section V CLEANING 4 DISPOSAL Do not disperse in the environment Our e appliances are manufactured using more than 90 in weight recyclable metals stainless steel iron aluminium galvanised sheet copper etc Make the appliance unusable by removing the power cable and any compartment or cavity closing devices when present in order to avoid the risk of someone becoming trapped inside 5 RADIO INTERFERENCE This appliance conforms to Directive EEC 89 336 relevant to the suppression of radio interference 16 V INSTALLATION 1 GUIDELINES Important The technological systems and equipment must be installed by qualified personnel authorized to issue the certificates of conformity and compliance with current regulations Important The equipment is marke
4. system does not work with unsuitable materials these are nickel chromium s steel aluminium copper brass glass porcelain Pots of diameter less than approx 12 cm are not recognized by the system heating remains off also advisable to use pots with MAXIMUM diameter 28 cm in order to obtain maximum heating efficiency To avoid compromising inductor functionality never use pots with bottoms that are not perfectly flat the temperature may not be measured correctly damaging the appliance Do not use empty pots or pans on the appliance as they can quickly reach very high temperatures 18 1 2 2 OPERATION WITH KNOB Each heating zone is controlled by a knob M Turn on the switch installed ahead of the appliance To turn on the relevant heating zone turn knob M to the desired power The knob has the following positions 0 zones off 47 747 minimum power Eo H i medium power 9 maximum power When the switch is turned on and a suitable pot is positioned on the appliance green On indicator V lights up If there are no pots or an unsuitable pot on the appliance the light flashes at 2 second intervals Lighting up of red lamp R signals a serious problem in the inductor In this case call the authorized technical assistant 3 COOKING ADVICE Optimum even heating is achieved with pots properly centred on the circular serigraphy Never place more than one pot on th
5. the instruction manual for future reference RISK OF FIRE Keep the area around the appliance free and clear of combustibles Do not keep flammable materials in the vicinity of the appliance p N Install the appliance in a well ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the room N 2 Air recirculation must take into account the air necessary for combustion 2 m h kW of gas power as well as the well being of persons working in the kitchen Inadequate ventilation causes asphyxia Do not obstruct the ventilation system in the place where this appliance is installed Do not obstruct the vents or ducts of this or other appliances 508 Place emergency telephone numbers in a visible position Installation maintenance and conversion to another type of gas must only be carried out by qualified personnel authorised by the manufacturer For assistance contact an authorised technical centre Demand original replacements parts This appliance is designed for cooking food It is intended for industrial use Any use different from that indicated is improper This appliance is not intended for use by people including children with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety e Personnel using the appliance must be trained Do not leave the appliance unattended whe
6. 30 If overheating persists the cooking zone 5 temporarily turned off Cooling is quicker if the pot is taken off the vitroceramic plate It is advisable to turn the zone off with the control knob and wait a while When cooled the cooking zone can be switched on again by turning the control knob from 0 to the desired setting NOTES For that purpose it is advisable to stipulate a maintenance contract 1 WARNINGS Red light on and green light flashing between two longer lighting phases requires an initial action by the user and if necessary a more thorough check by the after sales service according to the table given below Each cooking zone has an internal temperature control device 2 TABLE OF WARNINGS Overcurrent in hardware Material of pot unsuitable Use a pot made from appropriate material fo 7 eC Inductor not fed Inductor not connected to generator Disconnect the appliance from the mains Correctly connect the inductor and call the after sales service Dirty air filters Clean the air filters Cooling duct obstructed Make sure the cooling air inlet and outlet are not Disconnect the appliance from the mains Check the cooling air path Ingestion of hot air from the cooling inlets and call the after sales service Cooling fan blocked or faulty Clean or replace the cooling fan IGBT temperature power terminals too high Temperature sensor of power terminals faulty Replace the tempera
7. CONTENTS L JOINING APPLIANCES TABLES eruere nre rune caprae ierunt enu tui peer esee ruat emsa epe 2 1 DATAPLATE and TECHNICAL DATA eeeeeeeeee nennen nennen nennen nnn nnn nn nnne nnns s nnns sinn sans nnns st nn nnn 14 I GENERAL INSTRUCTIONS eee sates secessenceuesateectecesenesssentexeuceedeccossetersuscersencussa 15 IV THE ENVIRONMENT rosaceo ruo cc eects sureenedsnutewstecurdeuetenaasesctcerencvenweeeste 16 Dec 16 2 USET ssennecci E 16 S CLEANING i ein 16 COMBO UT 16 5 RADIGINTERFERENGE nnn um tote meters 16 INSTALLATION 16 Me GUIDE EINES estate DE 16 rU LLSdcg E 16 3 POSITIONING e 16 4 CONNECTIONS EE 17 VE INSTRUCTIONS FOR THE USER inerte ptem rune tp omen nee nnn E eR rae 17 1 COOKTOP USE N9E NZE erc eire ee aeaee otro eee et EO eter ep ee ee ep Ere beta 17 2 ELECTRIC OVEN adeat EHE RE ERR 19 MEN Icee 20 le EXTERNARPART S ett E 20 2 OTHER SURFACES ea et gedit a ei ee d d e uere eis 20 3 FILTERS ctor stre cR ede sos xD ORE re eate cu xo e EORR EORR UR eae SRE 20 4 E 20 5
8. EN APPLIANCES Follow the instructions supplied with the optional sealing paste pack 4 CONNECTIONS 4 1 ELECTRIC APPLIANCES 4 1 1 ELECTRICAL CONNECTION Fig 2A Table A IMPORTANT Before making the connection check the compatibility ofthe dataplate specifications with the mains voltage and frequency To access the terminal board remove the control panel of the appliance by removing the fixing screws fig 2A 1 2 Connect the power supply cable to the terminal board as shown in the wiring diagram enclosed with the appliance Secure the power supply cable with the cable clamp IMPORTANT The manufacturer declines any responsibility if the safety regulations are not respected 4 1 2 POWER SUPPLY CABLE Unless otherwise specified our appliances do not come equipped with a powersupply cable Theinstaller mustuse a flexible cable having characteristics at least equivalent to HO5RN F rubber insulated type cables Protect the cable section outside the appliance with a metal or rigid plastic pipe 4 1 3 CIRCUIT BREAKER Install a circuit breaker ahead of the appliance Contact opening distance and maximum leakage current must comply with current regulations 4 2 EQUIPOTENTIAL NODE AND EARTH CONNECTION Check the conformity of the electrical system with current standards and ensure that the prescribed protection and safety devices are installed The appliance must be earthed it must be included in an equipotential node by mea
9. Fig 1D Bring the appliances together and level them by turning the feet until the tops match Fig 1F Fromthe rear of the appliances insert the coupling plate supplied in the side housings on the back panels Secure the plate with two flathead M5 screws provided Fig Turn one of the two plates inside the appliances 180 Fig E From inside the control panel of the same appliance join them at the front side screwing one TE M5x40 screw supplied on the opposite insert NB For appliances installed individually or for appliances at the front of an installation where the joining plate is not used insert the plug T Fig1G supplied in the side housings on the back Tightenthe plug with the self tapping screw supplied 3 4 ASSEMBLY AND JOINING OF COUNTER TOP APPLIANCESON BASE OVEN BRIDGE CANTILEVER Follow the instructions supplied with the optional product chosen IMPORTANT INSTALLATION LIMITS Induction appliances cannot be installed on the hygienic base or hot cupboard as this would make cooling of the components impossible with consequent malfunctioning In case of installation on a counter position a baffle A to separate the cooling air inflow IN and outflow OUT The baffle must close the space between the bottom and the counter IMPORTANT OPERATING LIMITS Induction appliances to guarantee continuous operation at maximum power the room temperature must be below 40 C 3 5 SEALING GAPS BETWE
10. USE The heating elements are controlled by a 4 position selector knob D whereas the oven temperature is controlled by a thermostat E The selector knob allows the most suitable type of heating to be chosen switching on the heating elements in an appropriate way Off position appliance On position upper and lower heating elements upper heating element lower heating element Miu NB The oven door must be closed for all types of cooking 2 1 SWITCHING THE OVEN ON Turn heating element control knob D to the required setting Lighting up of green indicator F signals appliance power On Turn thermostat knob E to the required cooking temperatu re between 140 and 320 C Lighting up of yellow indicator G signals that the heating elements are on it goes off when the set temperature is reached 2 2 SWITCHING OFF Turn the control knobs to the Off position 0 Turn off the electrical switch installed ahead of the appliance 19 Vil CLEANING CAUTION Before carrying out any cleaning operation disconnect the appliance from the electrical power supply Do not use flammable substances for cleaning and do not leave containers with such substances near the appliances 1 EXTERNAL PARTS SATIN FINISH STEEL SURFACES daily Clean all steel surfaces dirt can be easily removed as Soon as it forms Remove dirt fat and food residuals from steel surfaces when cool using soapy water applied with or
11. and call the after sales service Initialisation error Error during hardware initialisation Disconnect the appliance from the mans Wait for the generator to reset after 30s and call the after sales service i Disconnect the appliance from the mains 12 trent mi re 4 Check the main suppl crerinmarscment rors cert measurement and call the after sales service ind Disconnect the appliance from the mains Error in mains voltage Mains voltage too high or too low and call the after sales service Check the main power supply Disconnect the appliance from the mains Voltage error in a phase Voltage of a phase too high or too low and call the after sales service Check the main power supply Disconnect the appliance wait a few seconds and switch it on again Disconnect the appliance from the mains Disconnect the appliance remove the pot and Pot empty and call the after sales service wait a few minutes until the cooktop has cooled completely Coil sensor fault Replace the sensor 3 INEFFICIENCIES DETECTED DURING COOKING CAUSE OORRECTIVE ACTION 5 Material of pot unsuitable Use a pot made from appropriate material Insufficient heating of cooking zone A mains phase is lacking Check the mains connections Continuous heating of cooking zone Control interface faulty Check or replace the control interface at max power A free cooking zone starts working Pot detection sensor faulty Repair or rep
12. d with the induction generator frequency or frequency range in kHz Caution Magnetic fields The symbol on the bottom panel of the equipment indicates the presence of magnetic fields generated by the same frequency range 10 100 kHz Important In case of accidental breaking of the vitroceramic surface immediately unplug the equipment 2 UNPACKING Remove the packing Carefully remove the protective film from metal surfaces Remove any traces of glue using a suitable solvent IMPORTANT Immediately check for any damage caused during transport Inspect the packaging materials before and after unloading The forwarder is responsible for the goods during transport and delivery Make acomplaint to the forwarder in the event of apparent or hidden damage Specify any damage or shortages on the dispatch note The driver must sign the dispatch note the forwarder can reject the claim if the dispatch note is not signed the forwarder can provide the necessary form For hidden damage or shortages becoming apparent only after unpacking request the forwarder for inspection of the goods within and not later than 15 days from delivery Keep all the documentation contained in the packing 3 POSITIONING 3 1 GENERAL INFORMATION Handle the equipment with care in order to avoid damage or danger to persons Use a pallet for handling and positioning Theinstallation diagram given in this instruction manual
13. e same circular area Never allow two or more dpots to touch on the top when Switched on Induction has a very low inertia in transferring electric energy from the source to the food if the energy value is changed the reaction on the food occurs immediately Heating is very rapid at max power bottoms of empty pots and pans reach approx 200 Shifting the pot on the vitroceramic plate causes uneven conduction of heat on the bottom and therefore food sticking to a part of it the pot must always remain in the middle of the cooking zone When heating oil or fat watch the pot constantly because these substances can quickly overheat and burn 4 SAFETY INSTRUCTIONS The hotplate cannot be cooled with water Do not allow pot contents to spill on the hotplate for example when filling them with water from a side pourer For reasons of strength a 6 mm thick vitroceramic top is used In this way the appliance is suitable for normal use in industrial kitchens There is an unavoidable residual risk of breakage due to punctiform impacts e g objects falling on it CAUTION Be careful when handling the pots and pans Any excessive knocking could damage the vitroceramic top f the vitroceramic plate has cracks or is broken the induction appliance must not be turned on This would be dangerous As a result of the transmission of heat from the pot the vitroceramic plate is very hot after every cooking process and theref
14. gives the appliance dimensions and the position of connections gas electricity water Check that they are available and ready for making all the necessary connections The appliance can be installed separately or combined with other appliances of the same range The appliances are not designed for built in installation Leave at least 10 cm between the appliance and side or rear non combustible walls Leave at least 25 cm between the appliance and side or rear walls made from combustible materials Suitably insulate surfaces that are at distances less than those recommended Maintain an adequate distance between the appliance and any combustible walls Do not store or use flammable materials and liquids near the appliance Leave adequate space between the appliance and side walls in order to enable subsequent servicing or maintenance operations Check and if necessary level the appliance after positioning Incorrect levelling of the appliance can affect combustion and cause malfunctioning 3 2 FLOOR FIXING To avoid accidental tipping of built in half module appliances installed separately fix them to the floor carefully following the instructions enclosed with the corresponding accessory F206136 3 3 COMBINING APPLIANCES Fig 1A Undo the 4 fixing screws and remove the control panels of the appliances Fig 1B Remove the fixing screw nearest the control panel from each side to be joined
15. his operation must be carried out by an authorized technician the filter is inside the appliance For cleaning remove the filter from its seat and bang it hard to clean off the dust If the filter is dirty with grease wash it with degreasing soap then rinse and dry At the end of the operation refit the filter in its seat Every three months it is advisable to replace the filter if it has deteriorated 20 4 IDLE PERIODS If the appliance is not going to be used for some time take the following precautions Close any cocks or main switches installed ahead of the appliances Ruball s steel surfaces vigorously with a cloth moistened with vaseline oil in order to form a protective film Periodically air the premises Have the appliance checked before using it again To avoid too rapid evaporation of accumulated moisture and consequent breaking of the element when turning on again leave electric appliances on minimum for at least 45 minutes 5 INTERNAL PARTS every 6 months IMPORTANT Operations to be carried out exclusively by specialized technicians e Check the condition of internal parts Remove any deposits of dirt inside the appliance Check and clean the flue system N B In certain ambient conditions e g intensive use of the appliance salty environment etc cleaning should be more frequent that is activated before any overheating reducing the cooking VI NTENANCE zone power by
16. lace the generator Small metal objects are heated Pot detection sensor faulty Repair or replace the generator Mains error Empty pot protection P Pot bottom less than 12 cm wide Use a pot of suitable size No heating of cooking zone A phase is lacking Check the mains connections The appliance does not respond Check the mains connections The fuses blow when switching the Short circuit in generator Repair or replace the generator appliance on Failed heating oo cooking Generator faulty Repair or replace the generator 21
17. n in use Turn the appliance off in case of a fault or poor operation Do not use products even if diluted containing chlorine sodium hypochlorite hydrochloric or muriatic acid etc to clean the appliance or the floor under it Do not use metal implements to clean steel parts wire brushes or Scotch Brite type scouring pads Do not allow oil or grease to come into contact with plastic parts Do not allow dirt fat food or other residuals to form deposits on the appliance Do not clean the appliance with direct jets of water The symbol L given on the product indicates that it should not be considered domestic waste but must be correctly disposed of in order to prevent any negative consequences for the environment and the health of people For further information regarding the recycling of this product contact the product agent or local dealer the after sales service or the local body responsible for waste disposal Failure to observe the above can compromise the safety of the appliance Failure to observe the above invalidates the warranty 15 IV THE ENVIRONMENT 1 PACKING The packing materials are environmentally friendly and can be stored without risk or burned in an appropriate waste incineration plant Recyclable plastic components are marked with O Polyethylene outer wrapping instruction booklet PE bag gas nozzle bag A Co Polypropylene roof packing panels straps A Polystyrene
18. ns of the screw located under the appliance frame at the front right The screw is marked with the symbol VI USER INSTRUCTIONS 1 COOKTOP USE N9E N7E 1 1 INFRARED MODELS The 1 2 module cooktops have two 3 4kW N9E 2 2 kW N7E radiating zones The 1 module cooktops have four 3 4kW N9E 2 2 kW 7 radiating zones All the radiating zones have a temperature limiter that cuts off the electrical power when the temperature reaches the max value The limiter resets automatically For correct use and to obtain energy saving observe the following turn on the hotplate only after positioning the pot do not leave the hotplate turned on without pots or with empty pots do not allow cold liquids to spill on the hotplate when hot 1 1 1 CHOICE OF POTS All types of metal containers with a smooth bottom that does not scratch the vitroceramic can be used The bottom of the containers must be clean and dry before use The diameter of the bottom of containers must coincide with that of the cooking zone The optimum thickness of S steel containers is 4 6 mm The bottoms of containers must be perfectly flat in order to offer better energy transmission 17 Switching on Turn on the switch installed ahead of the appliance To turn on central zone A of the relevant hotplate turn knob M to the desired power The knob has the following positions 0 radiating zones A B off
19. ore must not be touched avoid burns Due to dangers in the event of overheating empty pots must not be heated unattended Do not place paper cardboard cloths etc between the pot and the plate because this could cause fire Asthe transmission of heat occurs rapidly and unevenly in metal objects no other object except pots must be placed on the cooktop The strong heating could cause burns to personnel Do not place closed tinned foods aluminium foil cutlery or other metal objects on the cooking zone f a splashguard device is used for cooking it must not have a metal surface When using the appliances objects such as rings and watches worn by the user can become very hot if brought near the surface of the appliance Persons wearing pacemakers should see a doctor to know if their safety is guaranteed near this type of appliance Do not place credit cards telephone cards tape cassettes or other articles that react to magnetization on the glass plate The induction appliance is equipped with internal air cooling The are intake and discharge openings must not be blocked with objects or cloths otherwise the appliance could be damaged due to excessive overheating Do not clean this appliance with jets of water Repairs can only be carried out by personnel trained by the manufacturer Make sure the pots do not touch and that they are always placed a certain distance from each other 2 ELECTRIC OVEN
20. ture sensor n Remove the switch the unit off and wait 4 Inductor apes too high or too The pot is empty until the cooking zone has cooled Inductor temperature sensor faulty Replace the inductor temperature sensor Control interface interruption control interface faulty n E Check or replace the control interface Dirty air filters Clean the air filters Cooling duct obstructed Make sure the cooling air inlet and outlet are not Power electronics temperature too Disconnect the appliance from the mains blocked high or too low Ingestion of hot air from the cooling inlets and call the after sales service Check the cooling air path Cooling fan blocked or faulty Clean or replace the cooling fan Power electronics temperature sensor Replace the temperature sensor Cooking zone temperature sensor The cooking zone temperature sensor is faulty Disconnect the appliance from the mains Check or replace the inductor temperature and call the after sales service sensor Disconnect the appliance from the mains Mains phase fault A phase is lacking or phases not synchronised and call the after sales service Check the main power supply Disconnect the appliance from the mains External temperature Temperature too high low faulty sensor and call the after sales service Check replace the sensor s Error on CAN Bus or LIN line Disconnect the appliance from the mains Check the internal connections Disconnection between the generator and controls
21. without detergent with a cloth or sponge Dry the surfaces thoroughly after cleaning With stubborn dirt grease or food residuals wipe the cloth sponge with the grain of the satin finish and rinse often rubbing in a circular motion combined with the particles of dirt deposited on the cloth sponge could damage the steel s satin finish e objects could ruin or damage the steel damaged surfaces become dirty more easily and are more liable to corrode Have the satin finish repaired if necessary SURFACES BLACKENED BY HEAT when necessary Exposure to high temperatures can cause the formation of dark marks These do not constitute damage and can be removed by following the instructions given in the previous paragraph 2 OTHER SURFACES VITROCERAMIC SURFACES Clean the vitroceramic top using a paper serviette soaked in a specific detergent for glass rinse the top then dry with a clean and dry cloth Do not clean the top when hot Infrared Use a razor blade scraper supplied to clean the top Using the scraper immediately remove any pieces of plastic or spots of sugary food from the cooking zone on melting due to the high temperature these ruin the vitroceramic Induction Immediately remove any pieces of aluminium foil from the cooking zone to avoid damaging the induction device 3 FILTERS AIR FILTERS To avoid breakage and damaging the application check and clean the filter at least once a month T
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