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1. 50 electrolux disposal Disposal C Packaging material The packaging materials are envi ronmentally friendly and can be re cycled The plastic components are identified by markings e g PE gt PS lt etc Please dispose of the packaging materials in the appro priate container at the community waste disposal facilities CJ Old appliance The symbol XX on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable col lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office your household waste disposal service or the shop where you purchased the product A Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the2. sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 3702780607 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga irm n 67 LT 09001 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Risl kkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon alves Zarco Q35 2774 518 Pa o de Arcos Str Garii Progresului 2 S4 040671 RO Indust
3. 180 0 20 0 30 Rolls Y Convection 3 160 0 20 0 35 Rolls E Conventional 3 180 0 20 0 35 Small cakes 20per tray Y Convection 3 140 0 20 0 30 Small cakes 20per tray Convection 1 4 1401 0 25 0 40 Small cakes 20per tray E Conventional 3 170 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Tips on baking uses tables and tips electrolux 25 The cake is not browned Wrong oven level enough at the bottom The cake sinks be comes soggy lumpy Streaky Cake is too dry Cake browns unevenly Cake is not done within the baking time given Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing ma chines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting 26 electrolux uses tables and tips Bakes and gratins table Tempera Shelf Oven function position Pasta bake Gl Conventional 1 180 200 0 45 1 00 Lasagne G Conventional 1
4. 180 200 0 25 0 40 Vegetables au gratin Convection grilling 1 160 170 0 15 0 30 RONDE ML cau Convection grilling 1 160 170 0 15 0 30 Sweet bakes GJ Conventiona 1 180 200 0 40 0 60 Fish bakes Gl Conventional 1 180 200 0 30 1 00 Stuffed vegetables Convection grilling 1 160 170 0 30 1 00 1 Pre heat the oven Frozen ready meals table Shelf Oven function positio n Food to be Temperature C cooked as per manufac Frozen pizza Conventional 9 turer s instruc tions Chips mE 800 600 g Convection grilling 3 200 220 as per manufac Baguettes Conventional 9 turer s instruc tions as per manufac Fruit flans o Conventional 3 turer s instruc tions 1 Comments Turn chips 2 or 3 times during cooking Time as per manufac turer s instruc tions as per manufac turer s instruc tions as per manufac turer s instruc tions as per manufac turer s instruc tions uses tables and tips electrolux 27 Roasting Oven function Conventional or Convection grilling Roasting dishes Any heat resistant ovenware is suita ble to use for roasting please read the manufacturer s instructions Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have cr
5. Conventional 3 180 200 0 10 0 20 Cake with crumble topping dry Convection 3 150 160 0 20 0 40 Buttered almond cake sugar Conventional 3 190 210 0 15 0 30 cakes Fruit flans made with yeast kd Convection 3 150 0 35 0 50 dough sponge mixture Fruit flans made with yeast E Conventional 3 170 0 35 0 50 dough sponge mixture Fruit flans made with short pas Conventional 3 170 190 0 40 1 20 try 24 electrolux uses tables and tips Type of Shelf Tempera baking Xe position ture C Yeast cakes with delicate top E Conventional 3 160 180 0 40 1 20 pings e g quark cream vanilla cream Pizza with a lot of topping E Conventional 1 190 210 0 30 1 00 Pizza thin crust E Conventional 1 230 250 0 10 0 25 Unleavened bread E Conventional 1 250 270 0 08 0 15 Tarts CH E Conventional 1 200 220 0 35 0 50 Biscuits Short pastry biscuits Y Convection 3 150 160 0 06 0 20 Short pastry biscuits Ez Convection 178 150 160 0 06 0 20 Viennese whirls kd Convection 3 140 0 20 0 30 Viennese whirls Convection 14 8 140 0 25 0 40 Viennese whirls E Conventional 3 160 0 20 0 30 Biscuits made with sponge Convection 3 150 160 0 15 0 20 mixture Biscuits made with sponge Convection 1 3 150 160 0 15 0 20 mixture Pastries made with egg white Convection 3 80 100 2 00 2 30 meringues Macaroons Convection 3 100 120 0 30 0 60 Biscuits made with yeast hid Convection 3 150 160 0 20 0 40 dough Puff pastries Convection 3 170
6. HM OMM oF um user manual Electrolux Built In Electric Oven EOBS33100 We were thinking of you when we made this product Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux which hopefully will provide you with lots of pleasure in the future The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck CE electrolux 3 4 electrolux contents Contents Safety instructions 5 Description of the Appliance 7 Before Using for the first time 9 Using the Oven 11 Uses Tables and Tips 21 Cleaning and Care 34 What to do if 44 Installation Instructions 45 Disposal 50 Guarantee Customer Service 51 Service 54 The following symbols are used in this user manual N Important information concerning your personal safety and information on how to avoid damaging the appliance i General information and tips 9 Environmental information Safety instructions Electrical safety This appliance must be only con nected by a registered electrician In the event of a fault or damage to the appliance Take the fuses out or switch off Repairs to the applian
7. Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector 8 electrolux description of the appliance Oven Features Top heat and heating elements gt Oven lighting UZ Shelf positions Fan Bottom Heat Oven shelf runners removable Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat Before Using for the first time Setting and changing the time B The oven only operates when the time has been set When the appliance has been con nected to the electrical supply or when there has been a power cut the function indicator Time flash es automatically 1 To change a time that has already been set press the Selection D but ton repeatedly until the function indi cator Time flashes 2 Using the or button set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use B The time can only be changed if no automatic function Cook time gt or End time gt has been set before us
8. ackling can be roasted in the roasting tin without the lid B Tips on using the roasting chart The information given in the follow ing table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat 28 electrolux uses tables and tips Roasting table Shelf Type of meat Quantity Ovenfunction position Beef Pot roast 1 1 5 kg E Conventional 1 200 250 2 00 2 30 per cm of Roast beef or fillet thickness per cm Convection 190 Aun p ofthickness P grilling 1 agU Seeks r per cm Convection RA medium ricos grilling 1 180 190 0 06 0 08 per cm Convection AE well done aens E grilling 1 170 180 0 08 0 10 Pork Shoulder neck Convection e ENG ham joint 1 1 5kg E grilling 160 180 1 30 2 00 Chop spare rib 115kg m Ed 1 170 180 1 00 1 30 Meat loaf mocio Il oleate 1 160 170 0 45 1 00 grilling Porkknuckle Convection E BAD pre cooked 7509 1kg E griling 150 170 1 30 2 00 Veal Convection ano Roast ve
9. ak ing or roasting may cause the glass to steam up Installation Instructions Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resulting is not covered by the warranty AN Safety information for the installer The electrical installation is to be set up so that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special con nection systems For safety reasons they must only be combined with ap pliances from the same manufactur er installation instructions electrolux 45 46 electrolux installation instructions BI I IL max R1200mm installation instructions electrolux 47 Y alternativ 100 CE n installation instructions electrolux 49
10. al 1 kg F griling 1 160 180 1 30 2 00 Knuckle of veal 152kg EF ie 1 160 180 2 00 2 30 Lamb Leg of lamb roast Convection AED ane 1 1 5 kg E grilling 1 150 170 1 15 2 00 Saddle of lamb 115kW E Er 1 160 180 1 00 1 30 Game Saddle of hare leg 220 GELS up to 1kg El Conventional 3 250 0 25 0 40 Saddle of venison 1 5 2 kg E Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg E Conventional 1 200 210 1 30 2 15 uses tables and tips electrolux 29 9 Shelf Type of meat Quantity Ovenfunction position Poultry 200 2509 a Convection F EL Poultry portions p Y grilling 200 220 0 35 0 50 400 5009 Convection 5 RE Half chicken a Y grilling 190 210 0 35 0 50 Chicken poulard t15k9 E pro 1 190 210 0 45 1 15 Convection y Duck 1 5 2 kg Y grilling 180 200 1 15 1 45 Goose 3 5 5kg E pd 1 160 180 2 30 3 30 Turkey ara la nec 1 160 180 1 45 2 30 grilling Turkey el Seain 1 140 160 2 30 4 00 grilling Fish steamed Whole fish 1 1 5 kg E Conventional 1 210 220 0 45 1 15 1 Pre heat the oven 30 electrolux uses tables and tips Grill sizes Oven function Grill 7 or Dual grill with maximum temperature setting Important Always grill with the oven door closed B The empty oven should always be pre heated with the grill functions for 5 minutes e For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the fat int
11. aning and care electrolux 37 38 electrolux cleaning and care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy B Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go Open the oven door as far as it will go Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door cleaning and care electrolux 39 40 electrolux cleaning and care Ov
12. another on the oven shelf at the same time This does not significantly increase bak ing time B When frozen foods are used the trays inserted may distort during cooking This is due to the large dif ference in temperature between the freezing temperature and the tem perature in the oven Once the trays have cooled the distortion will dis appear again How to use the Baking Tables The tables give the required tempera ture settings baking times and oven shelf levels for a selection of typical dish es Temperatures and baking times are for guidance only as these will de pend on the consistency of pastry or mixture the number and the type of cake tin e We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 min utes Moist recipes for example pizzas fruit flans etc are baked on one lev el e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses e Your new oven may bake or roast dif ferently to your previous appliance S
13. appli ance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qual ifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid pur chase document issued by the seller of the appliance The appliance guarantee is for the same pe riod and to the same extent for labour and parts as exists in your new country of resi dence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec trolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law guarantee customer service electrolux 51 52 electrolux guarantee customer service www electrolux com AN AAA AAA Albania Belgique Belgi Belgien Cesk republika Danmark Deutschland Eesti Espa a France Great Britain Hellas Hrvatska Ireland Italia Latvija Lithuania Luxembourg Magyarorsz g Nederland Norge
14. ation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level B The high rim around the oven shelf is an additional device to prevent cookware from slipping 14 electrolux using the oven Inserting the oven shelf and roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level o Vd Sa P f 7 1 O Hl STILL il mi using the oven electrolux 15 Clock Functions Function Indicators Time display Function Indicators A Button Selector Button Button Countdown A To set a countdown A signal sounds af ter the time has elapsed This function does not affect the func tioning of the oven Cook time To set how long the oven is to be in use End time gt To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 16 el
15. ce must only be carried out by qualified service engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use safety instructions electrolux 5 Safety whilst using e People including children who be cause of their physical sensory or mental capabilities or their inexperi ence or ignorance are not able to use the device safely should not use this device without supervision or in Struction by a responsible person This appliance is intended to be used for cooking roasting and bak ing food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interi or of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Li Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products con taining starch can constitute a health risk due to acrylamides Therefore we recommend cooking atthe lowest possible temperatures and not browning foods to
16. ectrolux using the oven B How to use the clock functions e After a function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set using the 4 or button e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run e Press any of the buttons to stop the audible signal e The desired oven function and tem perature can be selected before or after the clock functions Cook time gt and End time gt are set e When the cooking process is com pleted turn the oven function dial and the temperature selector back to the OFF position Q Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes dark Switching on the time display Hold down any button until the time re appears in the display B The display can only be switched off if none of the clock functions Cook time gt End time or Countdown A is in use using the oven electrolux 17 Countdown A 1 Press the Selection button re peatedly until the function indicator Countdown A flashes 2 Using the or button set the de sired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time rema
17. en door glass The oven door is fitted with two panels of glass mounted one behind the other The inner panel can be removed for cleaning A Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling upwards 5 Take hold of the door glass on its up per edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully cleaning and care electrolux 41 Y 4 2 electrolux cleaning and care Putting the door glass back ils From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door B On the open side of the door trim B there is a guide bar C This must be pushed between the
18. eously if the oven is to be switched on and off auto matically at a later time 1 Using the Cook time function set the time required for cooking the dish In this example 1 hour 2 Using the End time gt function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time gt and End time gt light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered has elapsed In this case at 14 05 uses tables and tips electrolux 21 Uses Tables and Tips Baking Oven function Convection or Conventional Baking tins e For Conventional dark metal and non stick tins are suitable e For Convection x bright metal tins are also suitable Oven levels e Baking with Conventional E is only possible on one level e With Convection z you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays g oven levels 1 and 3 22 electrolux uses tables and tips General Instructions e Insert the tray with the bevel at the front e With Conventional or Convection x you can also bake with two tins next to one
19. erature selector Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then Switches itself off automatically 12 electrolux using the oven Oven Functions The oven has the following functions Light Using this function you can light up the oven interior e g for cleaning Convection For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Conventional Gl Conventional For baking and roasting on one oven level O Bottom heat For baking cakes with crispy or crusty bases Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods E Grill For grilling flat food items placed in the middle of the grill and for toasting E Dual grill For grilling flat food items in large quantities and for toast ing kd Convection grill For roasting larger joints of meat or poultry on one level ing The function is also suitable for gratinating and browning using the oven electrolux 13 Inserting the Oven Shelf Baking Tray and Roasting Pan B Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable compo nents so that this indentation is at the back of the oven interior This in dent
20. f Temperature uses tables and tips electrolux 33 The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touch ing each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Continue to cook at 100 C in mins Cooking time until simmering in mins 85 45 L 35 45 10 15 35 45 10 15 50 60 5 10 40 60 10 15 50 60 50 60 15 50 60 15 20 50 60 34 electrolux cleaning and care Cleaning and Care A Warning First switch off the appli ance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot wa ter and washing up liquid e For metal fronts use normal com mercially available cleaning agents e Please do not use scouring agents and abrasive sponges Oven interio
21. f paper or baking parch ment e You get a better result if you switch the oven off halfway through the dry ing time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Temperature Oven level in C tlevel 2levels Guideline Food to be dried Time in hours Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 8 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Making preserves Oven function Bottom heat _ For preserving use only commercial ly available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves the first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars Preserves table The times and temperatures for making preserves are for guidance only Preserv d eserve in C Soft fruit Strawberries blueberries rasp berries ripe gooseberries BTE Unripe gooseberries 160 170 Stone fruit Pears quinces plums 160 170 Vegetables Carrots 160 170 Mushrooms 160 170 Cucumbers 160 170 Mixed pickles 160 170 Kohlrabi peas asparagus 160 170 Beans 160 170 1 Leave standing in oven when switched of
22. ight bulb Switch off the oven Disconnect from the electricity sup ply B Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Oven Ceiling The upper heating element can be fold ed down to make it easier to clean the oven ceiling Folding down the heating element P Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail A Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven cle
23. ing for the first time electrolux 9 10 electrolux before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly AN Caution Do not use any caustic abrasive cleaners The surface could be damaged B To clean metal fronts use commer cially available cleaning agents 1 Turn the oven function switch to oven lighting B 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Oven B The oven is equipped with retractable buttons for Oven functions and Tem perature selection To use press the relevant button The button then sticks Out Switching the Oven On and Off Oven Power Indicator using the oven electrolux 11 Temperature Pilot Light Time display o HO a E Es Oven function selection 1 Turn the oven functions dial to the desired function 2 Turn the temperature selector to the desired temperature The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position Clock function buttons Temp
24. ining The function indicator Countdown A lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button 18 electrolux using the oven Cook time 1 Press the Selection button re peatedly until the function indicator Cook time gt flashes 2 Using the or button set the de sired cooking time After approx 5 seconds the display re turns to showing the current time The function indicator Cook time gt lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven Switches itself off 3 The signal and the programme can be stopped by pressing any button End time gt 1 Press the Selection button re peatedly until the function indicator End time gt flashes 2 Using the or button set the de sired switch off time After approx 5 seconds the display re turns to showing the current time The function indicator End time gt lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven Switches itself off 3 The signal and the programme can be stopped by pressing any button using the oven electrolux 19 20 electrolux using the oven Cook time and End time gt com bined B Cook time gt and End time gt can be used simultan
25. o adapt your normal settings tem perature cooking times and oven shelf levels to the recommendations in the following tables CJ With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold uses tables and tips electrolux 28 Baking table D Oventuncton Sher Tenet Baking in tins Ring cake or brioche z Convection 1 150 160 0 50 1 10 Madeira cake Fruitcakes E Convection 1 140 160 1 10 1 30 Sponge cake E Convection 1 140 0 25 0 40 Sponge cake C Conventional 1 160 0 25 0 40 Flan base short pastry j Conventional 3 180 200 0 10 0 25 Flan base sponge mixture Y Convection 3 150 170 0 20 0 25 Apple pie E Conventional 1 170 190 0 50 1 00 Apple pie 2tins 20cm E Convection 1 160 1 10 1 30 diagonally off set Apple pie 2tins 20cm E Conventional 1 180 1 10 1 30 diagonally off set Savoury flan e g quiche lor E Conventional 1 180 200 0 30 1 10 raine Cheesecake EC Conventional i 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown E Conventional 3 170 190 0 30 0 40 Christmas stollen El Conventional 3 160 180 0 40 1 00 Bread rye bread El Conventional 1 first of all 250 0 20 then 160 180 0 30 1 00 Cream puffs Eclairs kd Convection 3 160 170 0 15 0 30 Swiss roll O
26. o much 6 electrolux safety instructions How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to or discolouration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the oven interior or on the glass doors and may get into the units Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for nor mal and correct use They therefore do not constitute a defect in the sense of the warranty law description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Door handle Full glass door Control
27. o the first shelf position from the bottom e The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level LE Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins pecu beet 3 10 12 mins 10 12 mins Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat uses tables and tips electrolux 31 Defrosting Oven function Defrost 5 no tem perature setting e Unwrap the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the defrosting time For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Defrost Further ing time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 as Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 os Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 gt 32 electrolux uses tables and tips Drying Oven function Convection e Use oven shelves covered with greaseproo
28. outer door panel and the guide corner D The clip seal E must be snapped in cleaning and care electrolux 43 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door 44 electrolux what to do if What to do if The oven does not heat up The clock is not set The required settings have not been set The house wiring fuse in the fuse box has tripped The oven lighting is not operat The oven light bulb is faulty ing If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre A Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considera ble danger to the user may result from improper repairs B If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the war ranty period The oven is not switched on Switch the oven on Set the current time on the clock Check the settings Check the fuse If the fuses trip several times please call a qualified electri cian Replace the oven bulb Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after b
29. r Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry B Clean stubborn dirt with a special oven cleaner Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 cleaning and care electrolux 35 36 electrolux cleaning and care Oven Lighting N Warning Risk of electric shock Pri or to changing the oven l
30. riestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratisla va guarantee customer service electrolux 53 Sverige 46 0 771 76 76 76 ord M dau T rkiye 490 21 22 93 10 25 Mona caddesi no 35 Taksim Bacona 7 495 937 7837 Sih re Onumnuiickui npocnekr 16 V paiua 380 44 586 20 60 04074 Kunis Byn ABrosaBOAcbKa 2a BL ANKOH 54 electrolux service Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the op erating instructions section What to do IT If you were not able to remedy the prob lem yourself please contact the Cus tomer Care Department or one of our Service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Anyerror messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you write them in here Model description cnn PNC 77 aia ias SONOS rire ins www electrolux com 822 928 341 M 170308 02
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