user manual
Contents
1. The GL30F medium duty belt driven slicer is ideal for busy commercial kitchens Model occ GL30F Medium Duty Belt driven Manual Operation R e It D rive n S ce r Part 1 Dear Customer The slicing machine is manufactured in accordance with the EEC 2006 42 Machinery Directive The following safety rules regulate the manufacture of the machines EN 1974 Slicing machines Safety and hygiene specifications EN 60204 Electrical equipment of machines Part 1 General requirements 89 109 EEC Directives for the materials and things destined to come into contact with food Rule CE n 1935 2004 for the materials and things destined to come into contact with food 2004 108 EEC Directive on Electromagnetic Compatibility EMC 2006 95 EEC Directive on low voltage 2002 95 CE RoHS Restriction of Hazardous Substances The EEC Declaration of Conformity and the circuit diagram are enclosed in this user s handbook We recommend reading carefully this handbook for a correct installation and use of the machine We hope you will appreciate our products performances Part 2 Contents DESCRIPTION Part 1 Part 2 Index Part 3 General notes after the receipt of the machine Machine identification Installation Part 4 Components definition Part 5 Technical data Part 6 Slicer functioning and use Part 7 Blade sharpening Part 8 Maintenance Cleaning Guides lubrication Part 92. blade cover Clean all the pieces in warm water and washing up liquid Rinse them with hot water and dry them Assemble the machine following in reverse the procedure descri bed above Part 8 Guides lubrication This operation must be performed after cleaning the slicer or whenever the sliding is difficult Use oil SHELL ONDINA 15 or ESSO MARCOL 82 Lubrication of the guide bar of the product holder 1 Drop some oil on the bar 2 Let the last slice device slide on the guide bar Lubrication of the guide bar of the product holder carriage 1 Push the product holder towards stroke end 2 Lift the slicer 3 Drop some oil on the bar 4 Place the slicer on the work top push theproduct holder to and from 15 TM Copyright Information Copyright O 2013 Brice Australia Pty Ltd This document may not be reproduced in whole or in part by any means without the prior express written permission of the copyright owner Brice and the BRICE logotype are trademarks of Brice Australia Pty Ltd Printed in Australia BA265 GL30F_Slicer 4 13
3. cloth WARNING Do not use water jet Components removal DANGER During the cleaning operations be careful danger of accident Product holder 1 Position on zero the slice thickness control 2 Loosen up completely the product holder clamping handle rotating it counterclockwise Part 8 3 Pull the product holder towards the operator to block it The metallic click means that the product holder is clamped 4 Slip off the pusher from the guide bar 5 Liftthe product holder slipping it off from its support 6 Clean the product holder IMPORTANT The slice thickness control is clamped on zero Slice deflector 7 Loosen the fixing screws and remove the slice deflector Blade cover 8 Loosen the blade cover fastener handle rotating it counterclockwise 9 Pushthe handle in the direction of the blade 10 Lift the blade cover ATTENTION Once removed the blade cover an interlocking device stops the rotation of the blade 13 14 Part 8 Blade cleaning DANGER During the cleaning of the blade be careful of any accidental contact with the blade 11 Mop up the front side of the blade with a dampen cloth and move slowly from the centre to the edge of the blade as shown by the arrow in the picture 12 Clean in the same way the back side of the blade 13 Dry with a cloth both sides of the blade 14 After cleaning fix the blade cover 15 Insert the fastener and screw to block the
4. Wiring diagrams CE o sd Mate nei vi m Ph leal Ciel JL iwi p Part 3 General notes after the receipt of the machine The machine is delivered in its packing After the receipt of the machine check that the packing is intact and that the slicer corresponds with the model in demand Standard 2002 96 CE WAEE Give the machine back to the manufacturer to manage its disposal according to the rules The slicer is covered for two years against every possible fault in construction Machine identification In any communication with the manufacturing company always quote the serial number indicated on the identification label of the machine Installation The slicer must be placed on a plane horizontal antiskid and stable surface fit for carrying its weight The recommended height of the worktop is about 800 mm Check there are no obstacles for the product holder stroke Preliminary cleaning Clean off the protective oil from the slicer Part 3 Electrical supply Check that the voltage corresponds to the label data 1 Connect the machine to the socket 2 Check that the blade cover fastener handle is tight screwed 3 Check that the blade sharpener is lowered and the protective cover is closed 4 Press the green pushbutton to start the blade rotation pilot light on 5 he blade must rotate in the direction indicated by th
5. art 6 When the work is over pull the product holder towards the operator press the red button to turn the blade off and rotate the slice thickness control on zero How to load short products last slice Check that the slicer is off and position the slice thickness control on zero WARNING Do not use your hands to push the products towards the blade 1 Place the product to be cut against the wall of the product holder and the slice thickness plate Push the goods against the slice thickness plate using the last slice device Rotate the slice thickness control onto the cutting thickness you wish Press the green pushbutton to start the blade At constant speed feed the product holder to the blade stroke end then return to the operator and repeat the operation When the work is over pull the product holder towards the operator press the red button to turn the blade off and rotate the slice thickness control on zero Part 7 Blade sharpening Whenever the cut is not satisfactory sharp the blade The time interval between a sharpening and the following depends on the intensity of use of the slicer and on the kind of food you cut Replace the blade when the diameter becomes 10 mm less than the nominal diameter For the replacement ask the assistant service closest to you WARNING The replacement of the blade is a dangerous operation If the sharpening is not appropriate replace both g
6. e arrow Part 4 Definitions Control Blade pushbuttons Slice thickness Slice thickness plate control Slice deflector Product holder clamping handle Blade cover Product holder fastener handle Pusher Integrated blade sharpener device Blade cover Parte 5 Part 5 Technical data Blade mm Slicing capacity mm Dimensions mm Weight Kg net gross Range temperature Thickness control mm Acustic dB Protection grade of the elec COO OONO trical system and switches A B C D E E G H D 5 C 40 C d Ele 0 14 EF q a Tm MJ mmu mam T Part 6 Slicer functioning and use WARNING The following products are not sliceable inedible products products with bones frozen products Check that the slicer is off and position the slice thickness control on zero How to load the product to cut 1 Place the product to cut against the product holder and the thickness plate sides 2 Lay the last slice device on the product to cut far from the slice thickness plate The product is fed to the slice thickness plate by gravity this makes the cut easier 3 Rotate the slice thickness control onto the cutting thickness you wish 4 Press the green pushbutton to Start the blade 5 At constant speed feed the product holder to the blade stroke end then return to the operator and repeat the operation P
7. rindstones Contact a customer service 1 Clean the blade removing any greasy residue 2 Make sure that the machine is off 3 Rotate the slice thickness control to zero to make sure that the blade is protected by the slice thickness plate 10 Part 7 4 Slip off completely the Sharpener and spin it 180 degrees 5 Put the sharpener device 6 Push the green button to start the machine 7 Sharpening Press the Sharpening wheel A for about 10 15 seconds then press simultaneously also the grinding stone B for two seconds Contemporaneously loosen the two grindstones 8 Press the red stop pushbutton 9 Liftand rotate 180 degrees the sharpener and reallocate it into its initial position Cleaning of the grinding wheels To obtain an excellent sharpening the grinding wheel must always be clean Remove dirt and grease with alcohol and the supplied special brush 12 Part 8 Maintenance Disconnect the plug from the power point and take the slice thickness control on zero We advise to wear protective gloves during all the cleaning and maintenance operations Electric cable check Periodically check the electric cable wear Spare parts In case of parts replacement ask only original spare parts Cleaning If you do not use the machine for long time always carry out a deep cleaning of the machine before using it For the cleaning of all the open parts use a dampen
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