Model: SED239DJH-PA0C0A P90D23AL-DJ
Contents
1. power interruption the display will show ENTER CLOCK TIME If you prefer to not have the clock displayed touch RESET e You can check the clock time while cooking is in progress by touching the CLOCK pad SETTING THE OVEN TIMER 1 Touch TIMER 2 Enter the amount of time by touching the number pads Digit time is in minutes and seconds and set left to right Set one digit a 5 for 5 seconds or up to four digits 2405 for 24 minutes 5 seconds 3 Touch START STOP NOTE e Time countdown can be seen in display before clock or cooking time is returned to display Touch TIMER and then touch RESET to cancel TIMER during timing process SETTING A COOKING PROGRAM A One stage Cooking 1 Use the number pads to set a cooking time You can set a cooking time from one second 9 to 99 minutes and 99 seconds 2 If you want to set a power level other than 100 power touch POWER button then use the number pads to enter the power level Touch START STOP to start cooking Use single digits to set a cooking power level Number pad Cooking power 100 90 80 70 60 50 40 30 20 10 0 0 B Two stage Cooking A oO DP WO A Ol ol NI Cc o Some recipes require different cooking at different temperatures 1 SET STAGE 1 Follow steps 1 and 2 in One stage Cooking DO NOT TOUCH START STOP 2 SET STAGE 2 Touch COOK then enter pro2. 4 signals sound and End appears in display Touch RESET or open oven door to clear End before starting another cooking function SETTING CHILD LOCK The safety lock prevents unsupervised operation by children To set press and hold RESET for 3 seconds LOCK is indicated on the display To cancel press and hold RESET for 3 seconds LOCK indication disappears QUICK COOK SETTINGS The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time For smaller portions simply touch the applicable pad and start For larger portions push the pad twice FROZEN DINNER BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food Simply touch pad once and ENTER AMT appears In the display Enter the amount of servings and start POPCORN 3 Touch START STOP For the large 8 to 10 oz potatoes 1 Touch POTATO twice 2 Enter number of potatoes by touching number pads from 1 to 4 3 Touch START STOP PIZZA 1 Touch POPCORN POPCORN automatically sets the cooking time for 3 5 oz bag of microwave popcorn 2 Touch START STOP NOTE e To change the preset POPCORN time Touch POPCORN twice ENTER TIME appears in display Touch number pads to enter minutes and seconds Touch START STOP This new cooking time will remain whenever you use the POPCORN setting BAKED POTATO Reheating a slice of pizza 1 Touch PIZZA once 2 Touc
3. Model SED239DJH PAOCOA P9OD23AL DJ Microwave Oven User s manual 1 READ these instructions carefully before installing and operating the oven Keep them for further reference 2 Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO 3 Please save sales receipt for warranty PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Poo wow Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the Door bent Hinges and latches broken or loosened Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ogc test Bia soit esc ce edd E cesacets leds cu EA 1 IMPORTANT SAFETY INSTRUCTIONS ee ceeeceeeseeeseeeeeeeeeenee
4. aces of door and oven that comes together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth SAVE THESE INSTRUCTIONS INSTALLATION GUIDE Make sure that all the packing materials are removed from the inside of the door Check the oven for any damage such as misaligned or bent door damaged door seals and sealing surface broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the oven but contact qualified service personnel This microwave oven must be placed on a flat stable surface to hold its weight and the heaviest food likely to be cooked in the oven Do not place the oven where heat moisture or high humidity are generated or near combustible materials For correct operation the oven must have sufficient airflow Allow 20cm of space above the oven 10cm at back and 5cm at both sides Do not cover or block any openings on the appliance Do not remove feet on which oven stands Do not operate the oven without glass tray roller support and shaft in their proper positions Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface The socket must be readily accessible so that it can be easily unplugged in an emergency GROUNDING INSTRUCTIONS This appliance must be grounded In the ev
5. acing it directly on the food Paper towels and napkins Use for short term heating and covering these absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and could ignite Glass and glass ceramic bowls and dishes Use for heating or cooking Paper plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and could ignite Wax paper Use as a cover to prevent spattering Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used on microwave food once the food has been removed from the oven A LIMITED USE Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful You should keep distance of 1 inch 2 54cm between aluminum foil and cavity Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Plastic Use only if labeled Microwave Safe Other plastics can melt Not Recommended Glass jars and bottles Regular glass is too thin to be used in a microwave It can shatter and cause damage and injury Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrof
6. deep frying It is difficult to control the temperature of oil in microwave oven 11 Pierce foods with heavy skins such as potatoes whole squash apples and chestnuts before cooking 12 The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns 13 Cooking utensils may become hot because of heat transferred from the heated food Potholders may be needed to handle the utensil 14 Do not cover or block any openings on the appliance 15 Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet SAVE THESE INSTRUCTIONS basement near a swimming pool or similar locations 16 Do not operate this appliance if it has a damaged cord or a plug if it is not working properly or if it has been damaged or dropped 17 Do not immerse cord or plug in water Keep cord away from heated surface Do not let cord hang over edge of table or counter 18 Use only thermometers which are specifically designed for use in microwave ovens 19 Do not operate any heating or cooking appliance beneath this appliance 20 Be certain the glass tray and roller rings are in place when you operate the oven 21 This appliance should be serviced only by qualified service personnel contact nearest authorized service facility for examination repair or adjustment 22 When cleaning surf
7. e life of the appliance and possibly result in a hazardous situation Please do not dispose this appliance into the domestic rubbish bin it should be disposed to the particular disposal center provided by the municipalities
8. ent of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded and either 1 If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance or 2 Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance ELECTRICAL REQUIREMENTS The electrical requirements are a 120 volt 60 Hz AC only 20 amp It is recommended that a separate circuit serving only the oven be provided The oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded Power Supply Cord 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If long cord or extension cord i
9. h START STOP Heating a whole frozen pizza 1 Touch PIZZA twice 2 Touch START STOP BEVERAGE For 4 to 6 oz potatoes 1 Touch POTATO once 2 Enter number of potatoes by touching number pads from 1 to 4 For 5 to 7 oz cups 1 Touch BEVERAGE once 2 Enter number of cups by touching number pads from 1 to 4 3 Touch START STOP For the larger 9 to 11 oz cups 1 Touch BEVERAGE twice 2 Enter number of mugs by touching number pads from 1 to 4 3 Touch START STOP 1 Touch FROZEN DINNER twice FROZEN DINNER 2 For 1 entree or 2 entrees touch the number pad 1 or 2 For one or two small 7 9 oz frozen dinners 3 Touch START STOP 1 Touch FROZEN DINNER once 2 For 1 entree or 2 entrees touch the number d a or 19 gi REHEAT 3 Touch START STOP pad Microwaving one large 10 120z frozen 1 Touch REHEAT pad dinner 2 Touch START STOP CLEANING AND CARE 1 Turn off the oven and remove the power warm sudsy water or in a dishwasher plug from the wall socket before cleaning 8 The roller ring and oven floor should be Keep the inside of the oven clean When cleaned regularly to avoid excessive noise food splatters or spilled liquids adhere to Simply wipe the bottom surface of the oven walls wipe with a damp cloth Mild oven with mild detergent The roller ring detergent may be used if the oven gets may be washed in mild sudsy water or very dirty Avo
10. id the use of spray and other dishwasher When removing the roller ring harsh cleaners as they may stain streak from cavity floor for cleaning be sure to or dull the door surface replace in the proper position The outside surfaces should be cleaned 9 Remove odors from your oven by with a damp cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings Wipe the window on both sides with a damp cloth to remove any spills or spatters Do not allow the control panel to become wet Clean with a soft damp cloth When cleaning the control panel leave oven door open to prevent oven from accidentally turning on If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions In such case it is normal It is occasionally necessary to remove the glass tray for cleaning Wash the tray in 10 11 12 combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl microwave for 5 minutes Wipe thoroughly and dry with a soft cloth When it becomes necessary to replace the oven light please consult a dealer to have it replaced The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect th
11. minutes after heating stops Let foods stand to complete cooking especially foods such as cakes and whole vegetables Roasts need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well at removal and test the temperature before serving ADDING MOISTURE Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook SPECIFICATIONS T2OV BORE 1350W MICROWAVE Output 900W Operation Frequency 2450MHz Net Weight Approx 30lb PART NAMES Q 1 Door Safety Lock System 2 Oven Window 3 Roller Ring ee dl 4 Shaft CE 7 s Control Panel lt a EEE amp Wave Guide a S Please d Hemi lt B99 Please do not remove the mica plate covering the wa
12. oam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal utensils These can damage your oven Remove all metal before cooking Note Should you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking provided you keep these considerations in mind STIRRING TURNING Stir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food ARRANGEMENT Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large foods such as roasts STANDING Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place delicate areas such as asparagus tips toward the center of the turntable SHIELDING Foods cooked in the microwave build up internal heat and continue to cook for a few
13. per cooking time and lower power level Most 2 stage recipes use lower power for second stage 3 Touch START STOP NOTE e after total time has elapsed 4 signals sound and End appears in display Touch RESET or open oven door to clear End before starting another cooking function stages of SPEED DEFROST 1 Touch SPEED DEFROST button 2 Enter desired defrosting time by touching correct number pads Digital timer sets minutes and seconds from left to right so a single digit can be set 5 for 5 seconds or up to 4 digits 2405 for 24 minutes 5 seconds 3 Touch START STOP NOTE e After time has elapsed four signals sound and End appears in display Touch RESET pad or open door to clear End before starting another cooking function e After setting SPEED DEFROST oven can be programmed to automatically switch to one or two stage cooking e For speed defrost and one stage cooking follow steps above Before touching START STOP touch COOK enter time and power level Then touch START STOP e For speed defrost and two stage cooking follow steps above Before touching START STOP enter two stage cooking programs COOK BY WEIGHT 1 Touch COOK BY WEIGHT 2 Enter the one digit code by touching the correct number pad 3 Enter weight 4 Touch START STOP Cook By Weight Code Description CODE TYPE MAX WEIGHT 1 Beef 5 lb 16 oz 2 Mutton 5 Ib 16 oz 3 Pork 5 Ib 4 oz No
14. s used a The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance b The extension cord must be a grounding type 3 wire cord and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Notes If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different circuit relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna UTENSILS GUIDE This section lists which utensils can be used in the microwave which ones have limited use for short periods and which ones should not be used in the microwave RECOMMENDED Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish Microwaveable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid pl
15. scennectstuedeBtccnennctsGGedsdtteneacou ddedcPeecnnacoesdueacpacendaott 11 FROZEN DINNER meoir ii eee i aa a a aa a a a e eine 12 REHEAT soene ake A TAEAKE Ea RENAA EAEE ARERR A ARENAER A R NAE ARR A e 12 CLEANING AND GARE sit sseccsetsseceseccceusuces espetescasesates escetescaegsaces seuetescaugnadhs sereteciaeeaneheraeen ts 12 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire and injury to persons or exposure to excessive microwave energy 1 Read all instructions before using the appliance 2 Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 1 3 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 4 4 Install or locate this appliance only in accordance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven 6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use 7 As with any appliance clo
16. se supervision is necessary when used by children 8 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use 9 Liquids such as water coffee or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to person 1 Do not overheat the liquid 2 Stir the liquid both before and halfway through heating it 3 Do not use straight sided containers with narrow necks 4 After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container 10 Do not heat oil or fat for
17. seaeeseaeeseseeseeeeeseaeeeeeeeeaeees 2 INSTALLATION GUIDE 40sec tog stint esos ie dad aa nadernet ocd oe aa aeaa ced Lee eed coke eed donee dt cea 4 GROUNDING INSTRUC TIONS asi a a a A aa aA a A 4 UTENSILS GUIDE Ss ei enaa e e eaa an eaa ae a aaa a aet eea ae aE aa aae aet daia 5 COOKING TECHNIQUE S eeren aeaa anan aata aaaea rana tA denean aaa ata daaa ida iaat dee sdai daadaa 6 CaA O O e ee E ET 7 PART NAMES si ipa r e eg ees a eee a gh A eee Gh pie aed 7 CONTROL PANEL sinpro ranyon ranean aa ran a aA a Era DAAA a arent eed arene Sent 8 OPERATION INSTRUCTIONS 0000 aaea aaa aaaea eaii daaa a daa Tainaa aia eati aatis 9 Setting the COCK y 42 ennaa aaae eie a a a a E E E uhh AE aie 9 Setting the OVEN TIMEM srn iaai aKa d Ek ANE dak ANa EAN OAS 9 Setting a COOKING progra a vcccca bec cesdenssehaesextcexlenntucaestesestezeberiasserbasalseylagulatesssideenorsesones 9 SPOOd CEMOSt PPPE sees EE fata ceus cesschs cestanva cusoud T cejaced ferences E 10 COOK Dy weight sase an niae oae ae is A a eaa pyle wasted Relea cogil 10 Defrost NANETO l Ai EAE EE EEA 10 SONG CHINOCK eee ie Ai a ee A A EA E A TAE 11 QUICK COOK SETTINGS a e ph chs a eek RNS tele ek Del ek SR cele ek eel 11 POPGCORNersives cestode ei enti ennai E eect 11 BAKED POTATO assed antee anaon aa teaa Taea Ea rated EASAN a a ee SEE Aaa Sa E pa ESAE Sa ER eade CREARE 11 PIZZA eneit odes ea t ai iati ee eE Sint a a uh dd evened die ETE 11 BEVERAGE becrissiniesce tie seiisontesotcsie bebe
18. te e Meat must be defrosted and at refrigerated temperature e Weight must be in pounds and ounces e Ounce weights less than 10 must be preceded by a 0 If label gives weight in pounds only change the fraction of a pound to ounces using the following chart Converting Fractions of a Pound to Ounces Fractions of apound Ounces Less than 03 0 03 to 09 1 10 to 15 2 16 to 21 3 22 to 27 4 28 to 34 5 35 to 40 6 41 to 46 7 47 to 53 8 54 to 59 9 60 to 65 10 66 to 71 11 72 to 78 12 79 to 84 13 85 to 90 14 91 to 97 15 above 97 Gee Os next even e During cooking the system will pause automatically and sound to remind user to turn food over After that touch START STOP to resume cooking After total cooking time 4 signals sound and End appears in display Touch RESET or open oven door to clear End before starting another cooking function e Let meat stand few minutes before carving DEFROST BY WEIGHT 1 Touch DEFROST BY WEIGHT pad 2 Enter weight 3 Touch START STOP pad NOTE e Weight must be in pounds and ounces Ounce weights less than 10 must be preceded by a O If label gives weight in pounds only change the fraction of a pound to ounces using the chart given above e You may need to turn food over at the middle of cooking time to obtain uniform cooking e After total defrosting time
19. ve guide La 7 Glass Tray CONTROL PANEL MENU ACTION SCREEN Cooking time power indicators and present time are displayed QUICK COOK BUTTONS Instant settings to cook popular foods POWER LEVEL Use to set power levels other than high TIMER Timer functions independently even while a cooking program is in process e COOK Use for multi stage cooking Enables cooking at multiple power and time settings automatically NUMBER PADS 0 9 Touch to set time or amount CLOCK Sets current time RESET Clears all previous settings COOK BY WEIGHT Programmed cooking based on weight of foods cooked SPEED DEFROST Quick defrost function that alternates defrost and stand times to quickly and effectively defrost foods DEFROST BY WEIGHT Programmed defrosting based on the weight of the foods to be defrosted START STOP Touch to start or stop cooking OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL Oven accepts the entry TWO SIGNALS Oven does not accept the entry check and try again SETTING THE CLOCK 1 Touch CLOCK pad 2 Use the number pads to enter the correct time You must touch at least three numbers to set the clock one for hour and two for minutes 3 Touch CLOCK pad again NOTE e This is a 12 hour clock When the oven is first plugged in or when power resumes after a
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