Home

Operating and installation instructions Steam oven

1. y DGGL 13 Perforated cooking container gross capacity 3 3 litres useable capacity 2 0 litres lt x 350 x 40 mm WxDxH DGD 1 3 Lid for cooking containers 325 x 175 mm y 85 Optional accessories DGD 1 2 Lid for cooking containers 325 x 265 mm gt Condensate tray For catching excess moisture lt gt x 430 x 40 mm WxDxH Rack For placing your own cooking containers on Cleaning and care products Original Miele descaling tablets 6 tablets For descaling the appliance Original Miele ceramic and stainless steel cooktop cleaner 250 ml Removes discolouration from the floor heating element caused by drops of liquid Removes discolouration from cooking containers 86 Optional accessories Original Miele all purpose microfibre cloth Removes finger marks and light soiling Other accessories Multi purpose casserole dish KMB 5000 S Cast aluminium casserole dish non stick coating with stainless steel lid Suitable for the casserole zone of an induction cooktop and all ovens Not suitable for gas cooktops Maximum capacity 2 5 kg Dimensions 325 x 260 x 65 mm WxDxH 87 Safety instructions for installation 88 P Before connecting the appliance to the mains supply make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply This data must correspond in order to avoid the risk of damage to the
2. Divide it into portions and reheat these as plated meals Compact items such as stuffed capsicum or roulades should be cut in half Please note that breaded items such as schnitzel will not retain their crispness when they are reheated Cover food with foil to retain a drier finish Reheat sauces separately the exception being food which has already been prepared in sauce e g stews 52 Special applications Procedure Settings m Cover the food with a deep plate a lid or with clingfilm that is resistant to temperatures up to 100 C and to steam m Place plates in a sufficiently large perforated cooking container Steam cooking 3 Temperature 100 C Duration see chart Duration in minutes Side dishes pasta rice etc 8 10 Casseroles 8 10 Fish fillet 6 8 Meat 8 10 Poultry 8 10 Vegetables 8 10 Soup 8 10 Plated meals 8 10 53 Special applications Defrosting Temperature It is much quicker to defrost items in the steam oven than at room temperature 60 C is the best temperature for defrosting Exceptions 50 C for minced meat and game Before and after defrosting Remove all packaging before defrosting Exceptions Leave bread biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft Allow defrosted food to stand at room temperature after removing it from the oven The standing time is necessary to allo
3. Steam cooking 4 Temperature see chart Duration see chart Steam cooking The durations given in the chart are guidelines for fresh fish We recommend selecting the shorter cooking duration quoted to start with If the fish is not cooked sufficiently after the shorter time it can be put back in the steam oven and cooked some more Temperature Duration in C in minutes Eel 100 5 7 Perch fillet 100 3 5 Bream Snapper fillet 85 3 5 Trout 250 g 90 8 12 Halibut Trumpeter fillet 85 4 6 Blue eye trevalla Ling fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 4 8 Salmon steak 100 8 10 Ocean trout Rainbow trout 90 8 10 Basa fillet 85 3 Rosefish fillet 100 6 8 Jackass morwong Terakihi 100 4 6 fillet Flounder fillet 85 4 5 Stargazer Monkfish fillet 85 6 8 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 100 4 8 Pikeperch fillet 85 4 39 Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam Peel remove and discard the intestines and then wash the shellfish Cooking containers If using a perforated container grease it first Cooking duration The longer shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Steam cooking 4 Temperat
4. Strawberries 300 60 8 10 10 12 Raspberries 300 60 8 10 12 Black currants Cherries 150 60 15 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Gooseberries 250 60 20 22 10 15 Vegetables Frozen in a block 300 60 20 25 10 15 e g curly kale spinach red cabbage Fish Fish fillets 400 60 15 10 15 Trout 500 60 15 18 10 15 Lobster 300 60 25 30 10 15 Crab 300 60 4 6 5 56 Special applications Food to be defrosted Weight Temperature Defrosting Standing time in g in C duration in minutes in minutes Meat Roast in slices 60 8 10 15 20 Mince 250 50 15 20 10 15 Mince 500 50 20 30 10 15 Stew 500 60 30 40 10 15 Stew 1000 60 50 60 10 15 Liver 250 60 20 25 10 15 Saddle of hare 500 50 30 40 10 15 Saddle of venison 1000 50 40 50 10 15 Schnitzel Chops 800 60 25 35 15 20 Sausages Poultry Chicken 1000 60 40 15 20 Chicken drumsticks 150 60 20 25 10 15 Chicken schnitzel 500 60 25 30 10 15 Turkey drumsticks 500 60 40 45 10 15 Baked goods Puff pastries 60 10 12 10 15 Yeast buns Creamed mixture 400 60 15 10 15 cakes biscuits Bread Rolls Bread rolls 60 30 2 Rye bread sliced 250 60 40 15 Wholegrain bread 250 60 65 15 sliced White bread sliced 150 60 30 20 57 Special applications Bottling Glass jars Fruit Vegetables Fill volume 58 Only use un
5. They will not understand the potential dangers posed by it They should be supervised whenever you are working in the kitchen P Risk of suffocation Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation Keep children away from any packing material P Risk of scalding due to hot steam Children s skin is far more sensitive to high temperatures than that of adults Make sure children do not open the door while the steam oven is in use To safeguard against burning keep children well away from the appliance until it has cooled down sufficiently P Danger of injury The maximum load capacity for the door is 8 kg Children can hurt themselves on an open door Ensure that children do not sit on or swing on the door Warning and Safety instructions Technical safety P Repairs and other work by unqualified persons could be dangerous Installation maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician P A damaged appliance is dangerous Check the appliance for any visible damage Never install or attempt to use a damaged appliance P The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the househo
6. appliance Consult a qualified electrician if in any doubt P Do not connect the steam oven to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating P The electrical socket must be easily accessible after installation gt The steam oven must be positioned so that you can see the contents of a cooking container placed on the top shelf runner Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven All measurements are given in mm Appliance and building in dimensions Installation in a tall unit Appliances with a glass front Appliances with a metal front Built in steam oven 2 Building in recess Inlet for mains connection cable to the appliance Recommended position for electrical socket Mains connection cable 89 Appliance and building in dimensions Installation in a base unit If the appliance is to be installed under a cooktop observe the instructions for installation of the cooktop as well as the installation height of the cooktop Appliances with a glass front Appliances with a metal front Built in steam oven 2 Building in recess Inlet for mains connection cable to the appliance Recommended position for electrical socket Mains connection cable 90 Appliance and bu
7. 6 8 Rhubarb cut into pieces 1 2 Gooseberries 2 3 49 Steam cooking Menu cooking Shelf level Temperature Duration 50 Switch off steam reduction when doing menu cooking see Settings Menu cooking involves cooking various foods with different cooking times in order to serve them all together in one meal e g Perch with rice and broccoli Foods are placed in the steam oven at different times so that they are all ready at the same time When cooking fish or food with a distinctive colour e g beetroot in a perforated container place the condensate tray universal tray directly underneath the container to avoid any transfer of flavour or colour to other food Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing the result Some delicate types of fish with a soft structure e g flounder will become very firm when cooked at 100 C If you increase the recommended temperature shorten the cooking duration by approx 1 3 Steam cooking Example Rice 20 minutes Perch fillet 6 minutes Broccoli 4 minutes 20 minutes 6 minutes 14 minutes 1
8. Kidney beans 130 140 TES Azuki beans 95 105 1 3 Black beans 100 120 UE ES Borlotti beans 115 135 1 3 Haricot beans 80 90 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Yellow split peas 110 130 1 3 Green peas 60 70 1 3 shelled 47 Steam cooking Hen s eggs Settings 48 Use a perforated container to prepare boiled eggs in the steam oven The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam When using a solid container for preparing egg dishes remember to grease it first Steam cooking Temperature 100 C Duration see chart Duration in minutes Small S soft 3 medium 5 hard 9 Medium M soft 4 medium 6 hard 10 Large L soft 5 medium 7 hard 12 Extra large XL soft 6 medium 8 hard 13 Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost If you wish to cook fruit in a perforated container place a solid container directly underneath it to collect the juice Tip You can use the collected juice to prepare a glaze Settings Steam cooking 3 Temperature 100 C Duration see chart Duration in minutes Apples cut into pieces 1 3 Pears cut into pieces 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarines Peaches cut into 1 2 pieces Plums 1 3 Quinces diced
9. Warning and Safety instructions Correct application P This steam oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms bed amp breakfasts and other typical living quarters This does not include common shared facilities or commercial facilities within hotels motels or bed amp breakfasts P The steam oven is not suitable for outdoor use P This steam oven must only be used as described in these instructions Any other usage is at the owner s risk and could be dangerous P This steam oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety They must also be aware of the potential dangers caused by incorrect operation Warning and Safety instructions Safety with children P Young children must not be allowed to use this steam oven P Older children may only use the steam oven when its operation has been clearly explained to them and they are able to use it safely recognising the dangers of misuse P Cleaning may only be carried out by older children under the supervision of an adult P This appliance is not a toy To avoid the risk of injury keep children well away and do not allow them to play with it or to use the controls
10. appear after switching the Ly appliance on This means there are 10 programmes left before the appliance needs to be descaled If you do not descale the appliance a 9 will appear after the next programme and so on U Once the reminder has reached zero the appliance locks out We recommend descaling the appliance before it locks out m Touch and hold the D sensor until the 8 symbol and the 8 f 3H time 0 38 h appear in the display DI LE n m Fill the water container with 1 litre cold water and add 2 Miele descaling tablets m Push the water container into the appliance until it connects m Confirm with OK The colon will start flashing and the amp symbol will now light up constantly The descaling process will begin It is only possible to cancel the descaling process during the first 6 minutes Do not switch the appliance off during the descaling process If if is switched off before the end of the process the whole process will have to be started from the beginning again 77 Cleaning and care After descaling 78 A buzzer sounds and the s symbol flashes in the display when the time remaining is approx 15 minutes m Remove the water container and empty it m Rinse out the water container thoroughly m Fill the water container with 1 litre water and insert it into the appliance The of goes out and the symbol appears m Confirm with OK The descaling process will be continue
11. dele x beatius TU eda ied 48 FUI per SOC wed red n educ nad Dari ea ee Fe 49 MENUICOOKIMO penek aee e ona oe Duet c ARE RUE flete BEE e 50 Special applications 0 00 00 ee 52 RENGALING me CT TT 52 IDGfFOSL IC as sgus a ase dendo send Dong ex ates dee gels dodo deo b pod eta 54 O PEE 58 A UTE LRL UTR 61 Making VOC MU eC ab artis de ie 62 Proving yeast dough koe dee nat ee RR E ie i 64 Melting gelatire ucro 22 HE Ha Dex cbWEY He bed an 64 Meltichocolate ies dose rs ee Dia bee ae eee 65 Skinning fruit and vegetables 0 0000 leise 66 Gonserving appl68 s ix deter ex ase tse Xa he Ern Raps e o d 67 El MEINES TCR O EN Bharat aes 67 Sweating onions An tcc dG cbse tai da ates 68 Rendering fat 20 due eer ado ee stag DARE io a Rr ae 68 sterilisind dishes s s eere arrestos ea Se ev itis 69 Heating damp towels nerimta aa n 69 Contents Decrystallising honey iiie HR a RS 70 Preparing Custard royale Reb e aee dde oe Race doe Yd 70 Sett i dg9S o coocccc ttt eae 71 Cleaning and Care 73 Appliance front ni d oe cse bebe E E Ex bem pd ced meos x 74 Steam oven interior sss escasa reape kenka kirak EIEEE E E E 75 Automatic door release o essre egea eA es 75 ACCESSONES e eoe oia a ak he Te Er E be inked E 75 Condensate tray rack and cooking containers o on aaaea 75 Water container ud der qe et 76 Shelf unies i diei oodd toe eben deeds dd oae e deret be etra pe aoa 76 DEesealmg
12. it is frozen Blanching vegetables also helps them retain their original colour m Put the prepared vegetables cleaned washed chopped etc into a perforated cooking container m Once blanched plunge the vegetables into ice cold water to cool them down quickly Drain them well Steam cooking Temperature 100 C Duration 1 minute 67 Special applications Sweating onions Procedure Settings Rendering fat Procedure Settings 68 Sweating means cooking the onions in their own juices with the addition of a little fat if necessary m Cut the onions up into small pieces and place them in a solid cooking container with a little butter m Cover the container or the dish with temperature up to 100 C and steam resistant clingfilm or a lid Steam cooking 4 Temperature 100 C Duration 4 minutes The bacon does not brown m Place the bacon diced or rashers in a solid cooking container m Cover the container with temperature up to 100 C and steam resistant clingfilm or a lid Steam cooking Temperature 100 C Duration 4 minutes Special applications Sterilising dishes Procedure Settings The steam oven will sterilise baby bottles and other containers so that at the end of the programme they are as germ free as they would have been if boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can w
13. o osos Seatac egies onu a on lt EN hath d Roe RUE SU RERO e te Gn RPM ate 77 PADDING CS A O PETERE 79 Problem solving guide 0 0 eee 81 Optional accessories 84 COOKING AA hi tdedtidertPibe tite pps Sie eee nd 84 Cleaning and care products oo oooooocooo en 86 Other accessories ses dep ke Ra LERRA REGULA EE Bde due ps 87 Safety instructions for installation 0 0 0 00000 88 Appliance and building in dimensions 89 Installation inva tall nit 1 rk 8 Re en a PO RR a 89 Installation in a base unit 2 II 90 Installation in a tall unit in combination with an oven asas aaua aaea 91 Steam oven front dimensions 0 000 cece elles 92 Installing the appliance 93 Electrical connection uaua el eee ee 94 After sales service data plate warranty 96 Warning and Safety instructions This appliance complies with all current local and national safety requirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these Warning and Safety instructions Keep these instructions in a safe place and pass them on to any future owner
14. of food being cooked The cooking duration for 1 kg potatoes is the same as for 500 g potatoes The durations given in the charts are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked some more Cooking with liquid When cooking with liquid only fill the cooking container full to prevent the liquid spilling when the cooking container is removed from the steam oven Your own recipes Food and recipes which are prepared in a pot or a pan can also be cooked in the steam oven The cooking times in the steam oven will be the same Please note that food will not be brown or crisp when cooking with steam 29 Steam cooking Vegetables Fresh food Frozen food Prepare fresh vegetables in the usual way i e wash clean and cut up Frozen vegetables do not need to be defrosted beforehand unless the vegetables have been frozen together in a block Break up the larger frozen together pieces Please refer to the cooking times on the packaging Cooking containers Shelf level 30 Food such as peas or asparagus spears which have little or no space between them will take longer to cook because the steam has less space to work in For an even result it is best to use a shallow container for these types of foods and only fill it 3 5 cm deep When cooking large quantities divide th
15. the appliance back on If the appliance still will not switch on contact a qualified electrician or Miele The appliance does not heat up The demonstration mode has been switched on m You need to deactivate the demonstration mode see Settings The interior of the steam oven has heated up due to a Gourmet warming drawer operating underneath it m Open the door and allow the steam oven interior to cool down 81 Problem solving guide Problem Possible cause and remedy The fan can still be heard after the appliance has been switched off The appliance is fitted with a fan which removes steam from the oven The fan will continue to run for a while after the appliance has been switched off It switches itself off automatically A buzzing sound can be heard after switching on the appliance during operation and after switching off the appliance This does not indicate a fault It is made by the pumping in and out of the water After moving house the appliance no longer switches from the heating up phase to the cooking phase Altitude affects the boiling point of water If you move house the appliance will need to be reset for the new altitude if this differs from the old one by more than 300 m m To do this descale the appliance see Cleaning and care gt Descaling During operation an unusually large amount of steam escapes or steam escapes from parts of t
16. 0 Steam cooking Grain Settings Grain swells when cooked and needs to be cooked in liquid The proportion of grain to liquid will vary depending on the type of grain Grain can be cooked whole or cracked Steam cooking 4 Temperature 100 C Duration see chart Ratio Duration Grain Liquid in minutes Amaranth 1 2149 15 17 Bulgur Weed 9 Green spelt cracked 1 1 7 Green spelt whole 1 1 18 20 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 15 10 Polenta 1 3 10 Quinoa 12 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole UN 30 Wheat cracked 1 1 8 45 Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking Soaking makes the pulses more digestible and shortens the cooking duration required Exception Lentils do not need to be soaked before cooking Soaked pulses must be covered with liquid when cooked Dried pulses must be cooked with a certain ratio of pulses to liquid Settings Steam cooking 3 Temperature 100 C Duration see chart Soaked Duration in minutes Beans Kidney beans 55 65 Azuki beans 20 25 Black beans 55 60 Borlotti beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green peas shelled 27 46 Steam cooking Dried Duration Ratio in minutes Pulses Liquid Beans
17. 30 Wild rice 12 5 25 30 Steam cooking Pasta Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid The liquid must cover the pasta or noodles Using hot liquid gives better results Increase the time quoted by the manufacturer by approx 1 3 Fresh pasta and noodles Settings Fresh pasta and noodles such as you can buy from the supermarket chilled counter do not need to absorb water Cook fresh pasta and noodles in a perforated container Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container Steam cooking 3 Temperature 100 C Duration see chart Fresh pasta noodles Duration in minutes Gnocchi 3 Kn pfli 2 Ravioli 3 Sp tzle 2 Tortellini 3 Dry pasta noodles covered with water Flat noodles Fettuccine 14 Vermicelli 8 43 Steam cooking Dumplings Settings 44 Ready made dumplings in wrappers need to be covered completely with water Otherwise they will not absorb enough water and will fall apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Steam cooking 3 Temperature 100 C Duration see chart Duration in minutes Steamed and fried dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 2
18. Head Office Melbourne 1 Gilbert Park Drive Knoxfield VIC 3180 Miele Center and Office Melbourne 208 210 Coventry Street South Melbourne VIC 3205 Miele Center and Office Sydney 3 Skyline Place Frenchs Forest NSW 2086 Miele Center and Office Brisbane 39 Harvey Street North Eagle Farm QLD 4009 Miele Center and Office Adelaide 83 85 Sir Donald Bradman Drive Hilton SA 5033 Miele Center and Office Perth 205 207 Stirling Highway Claremont WA 6010 1300 4 MIELE 1300 464 353 www miele com au Miele www miele shop com Miele New Zealand Limited Miele Center and Head Office 8 College Hill Freemans Bay Auckland 1011 New Zealand Telephone 0800 264 353 www miele co nz Miele Global Headquarters Germany Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Federal Republic of Germany 99 DG 6100 DG 6200 CE en AU NZ M Nr 09 651 660 05
19. Never use distilled or mineral water or other liquids m Push the water container into the appliance until it connects m Place the condensate tray on the lowest shelf level m Place the food in the oven m Touch the D sensor to switch the appliance on Setting the temperature and duration 5 will appear in the display C and 100 will start flashing TES m f you want to cook with 100 C confirm with OK Emm necessary you can reduce the temperature by touching the V sensor Confirm with OK Once you have confirmed the temperature 3 zeros and h will appear in the display m Set the cooking duration you want by touching from 0 00 upwards or V from 9 59 downwards m Confirm your selection by touching OK The appliance will start automatically after the duration has been confirmed If you do not complete these steps within 15 minutes the appliance will switch itself off 21 Operation principles At the end of the duration After use 22 At the end of the cooking duration an audible tone will sound 3 zeros will appear and h will flash in the display m Switch off the appliance The fan will continue to run for a while after the appliance has been switched off Danger of burning Exercise care when handling food and trays so as not to burn yourself on the walls of the steam oven hot food shelf runners trays and hot steam Use oven gloves when placing food in the steam ov
20. OME PEO RO 22 Operation 3 225004 send nk org as X RR pd qe run 23 DUNG operatllen ano ACE ern Dr ac Cede dete wie La alant vt 23 Interruptirig operation x x eet e dade Pa e nenne 23 Changing the temperature llli eee 23 Changing the duration a sspe teda Bee te gage pies Pepe Rees bus 23 INSUTIGIER WaleE s x asd REIN RERO ES a Yer eX PebR aa os 24 PRUTONMAUC ELT 25 General notes 0 00 00 27 The advantages of cooking with steam ilii ee 27 Suitable containers liliis 27 COOKING CONTAINS cuisses dia aa iA i ae Sas eee AURA nde uud 27 X QUI OWRCODEallels s scu xe ia ia Eel kaye Ada kt teg 27 Contents Condensate tray lisse ns 28 Shelf level creme Reed ee a IR VP PEE E 28 Frozen food een era wank eI Hed Ce es ia 28 Temperal fe ists dert orbe ote blo a eee 29 COOKING GULAG udis sk ie se tpe dria artnet 29 COOKING WITH IQUI utu cree mero Ere pe RE RES acm os Pd deg es 29 YOU ONNIE DES S nos rais i cook i acti e Anda dd Sud M eRe DERE id ei e aa 29 Steam cooking resna uaa sues anne kx rare 30 Vegetal M 30 crum T 34 SAUSAGES rere cen eo cece ast eats oe e Dee re Tee fascicles aoe eae Baths ata ais 36 gl ETT 37 Shellfish sisser mnene eed adn en da ir a 40 NDERIT r DTI 41 al PPP 42 Pasta Noodles sce ese Enea aa at angesehene 43 AA ETT CRM ETT 44 ccn me IP rcc 45 Dried pulses waa nova E oer he Sa ae pct ORTE eben s Rer Oe 46 ens COGSte isa deca eR dep REO Eq seda
21. _ Miele Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 09 651 660 Contents Warning and Safety instructions elei sls 5 Caring for the environment 0 000000 cece ee 12 Description of the appliance 0 eee eese 13 pon m DEED 13 ACCESSONES Supplied d 44 4 ec x RU De RO oats bb pac ede 14 Description of the functions elle sisse 15 GORtrellPaneler 32 220 badalona 15 Condensado Way coda dd ee a 16 Water container raum ye a en a Be en 16 NOSO Sn a Be Den ea ee 17 AA O E ea A 17 Temperature recommendati0NS oooooooocoo eee 17 Cooking d tratiori aves tx aaa a OE Senda 1 Healing up phase saves ad pe RE haga Ped a Xe en Eg ead 18 GOOKIDQJp ase cues guo esu cad ONE Robe KU dios EC Rod oru ace odi 18 SteamriedotlOn x ius 4 2 eto odere e Geld A ae 18 Before using for the first time lo iile i leise 19 Cleaning for the first time 2 0 0 0 ee 19 Setting the water hardness level n nnana aaua 19 Setting the correct boiling point for water 6 eee 20 Operation principles 0 00 0 0c ee 21 Preparing the appliance for use ooooocococoocoo eese 21 Setting the temperature and duration iilis 21 At the end of the duration liie 22 Piu gt R
22. a residual current device RCD with a trip current of 30 mA Disconnecting from the mains If the appliance s electric circuit is disconnected from the mains supply conduct the allocation as follows depending on the installation Safety fuses Completely remove fuse plugs Or Screw out fuse Press the test button red until the middle button black pops out or Built in circuit breaker at least type B or C Switch the lever from 1 on to O off or Residual current device Switch the main switch from 1 on to O off or press the test button Or Remove the plug from the electrical socket which should be easily accessible After disconnection ensure the appliance cannot be switched back on inadvertently 95 After sales service data plate warranty In the event of any faults which you cannot remedy yourself please contact Miele The contact details for Miele are given at the back of these instructions When contacting Miele please quote the model and serial number of your appliance These can be found on the data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back of these instructions Warranty The warranty for this appliance is 2 years For further information please refer to your warranty booklet 96 97 98 Miele Australia Pty Ltd ABN 96 005 635 398 Miele Center and
23. am to circulate properly If possible leave a shelf level between the containers To prevent the cooking containers and rack from tipping always insert them between the rails of the shelf runners The heating up time for frozen food is longer than that for fresh food The more frozen food there is in the steam oven the longer the heating up phase The programmed cooking time however doesn t change so you can programme the same as if you were cooking fresh food General notes Temperature The highest temperature reached in the steam oven is 100 C Almost all food can be cooked at this temperature Some delicate foods e g berries must be cooked at lower temperatures otherwise they will burst Information is provided about this in the relevant sections of this booklet Combination with Gourmet warming drawer If the Gourmet warming drawer is operated underneath the steam oven the interior of the steam oven can heat up to a temperature of 40 C If you set a temperature of 40 C in the steam oven while the warming drawer is operating underneath at the same temperature steam will not be produced because the steam oven s interior is too warm Cooking duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration is given in the relevant sections Cooking duration is not determined by the quantity
24. an the oven interior with a mild solution of washing up liquid and warm water and then dry thoroughly with a soft cloth Setting the water hardness level The water hardness of the steam oven is set to hard S03 at the factory For trouble free operation of the steam oven and to ensure that it is descaled at the appropriate time it is important to set the water hardness level for your area The harder the water the more often the appliance must be descaled m Check which water hardness level has been set and if necessary set the correct water hardness see Settings Before using for the first time Setting the correct boiling point for water 20 Before cooking with the steam oven for the first time it must be set to the correct boiling point for water in your area This is determined by the altitude at which you live This procedure also flushes out the water pipework To ensure trouble free operation of your appliance this procedure must be carried out m Operate the appliance at 100 C for 15 minutes Proceed as described in Operation principles If you move house the appliance will need to be reset for a new altitude if this differs from the old one by more than 300 m To do this descale the appliance see Cleaning and care Descaling Operation principles Preparing the appliance for use m Fill the water container with mains water up to at least the min marker Only use cold mains tap water
25. blemished fresh produce which is in good condition Use clean glass jars and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the glass jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Remove blemished fruit wash and dry the produce briefly but thoroughly Be careful when washing berries as they are easily squashed Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their colour see Blanching Fill the glass jars with produce up to a maximum of 3 cm below the rim Do not pack it down as this will damage the cell walls of the produce Tap the jar gently onto a cloth to help distribute the contents evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Special applications Useful tips Procedure Settings Make use of residual heat by leaving the jars in
26. d A buzzer sounds again and the s symbol appears in the display when the time remaining is approx 11 minutes Repeat the process An audible tone will sound when the descaling process has been completed m Switch off the appliance m Remove empty and dry the water container m Dry the steam oven interior Leave the oven door open until the oven interior is completely dry Cleaning and care Appliance door Removing the door Before removing the door the locking clamps on both hinges have to be released m Open the door fully m Release the locking clamps on the hinges by pushing them down Turn them as far as they will go in an angled position Danger of injury Never attempt to pull the door off the hinge guides from a horizontal position These can flip back and cause damage to the appliance 79 Cleaning and care Refitting the door 80 m Lift the door upwards as far as it will go m Hold the door on either side and pull diagonally upwards from the hinge guides The door should be gripped firmly at the sides and not at the handle when being removed The handle could break off and damage the door Make sure that you lift the door off evenly on both sides m Slide the door onto the hinge guides again Make sure that the door goes back on straight m Open the door fully m Turn the locking clamps back up to the horizontal position It is essentia
27. dren while being stored for disposal Description of the appliance Front view OSO ud 0 Control panel 2 Ventilation outlet 3 Automatic door release for steam reduction Door seal Suction tube Compartment for water container Water container 8 Drip channel in the steam oven 9 Floor heating element 0 Temperature sensor 41 Shelf runners Steam inlet Description of the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele see Optional accessories Condensate tray DGG 21 For catching excess moisture 325 x 430 x 40 mm WxDxH DGGL 8 1 perforated cooking container gross capacity 2 0 litres useable capacity 1 7 litres Ss 325 x 265 x 40 mm WxDxH Ge 2 perforated cooking containers gt gross capacity 1 5 litres useable capacity 0 9 litre 325 x 175 x 40 mm WxDxH For placing your own cooking containers on Descaling tablets For descaling the appliance Miele steam oven cookbook A selection of the best recipes from the Miele test kitchen 14 Description of the functions Control panel Lightly touch the sensors 1 4 to operate the appliance Each time you touch a sens
28. e food between 2 or 3 flat cooking containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid e g cabbage When cooking vegetables with a distinctive colour e g beetroot in a perforated container at the same time as cooking other foods in other containers place the condensate tray directly underneath the perforated container to catch any drips and therefore avoid any colour transfer Steam cooking Cooking duration Settings As with conventional methods when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft well done Example Firm potatoes cut into quarters approx 18 minutes Firm potatoes cut in half 2 approx 22 minutes Brussels sprouts large al dente approx 12 minutes Brussels sprouts small soft approx 12 minutes Steam cooking Temperature 100 C Duration see chart The durations given in the charts for fresh vegetables are guidelines only We recommend selecting the shorter cooking duration quoted to start with If vegetables are not cooked sufficiently after the shorter time they can be put back in the steam oven and cooked some more Duration in minutes Artichokes 32 38 Cauliflower whole 27 28 Caulifl
29. e meat in the usual way Meat should be thoroughly defrosted before cooking in the steam oven see Defrosting Meat which needs to be seared before being cooked e g stewing steak should be seared in a pan on the cooktop The cooking duration depends on the thickness and consistency of the food and not the weight The thicker the food the longer the cooking duration A 10 cm thick piece of meat weighing 500 g will take longer to cook than a 5 cm thick piece of meat weighing 500 g Use a perforated container to retain the flavours when cooking meat Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling chicken pork rind meat ribs and meat bones can be used to make stock Place the meat together with some mixed vegetables in a solid cooking container and add cold water The longer the cooking duration the stronger the Stock Steam cooking Settings Steam cooking 4 Temperature 100 C Duration see chart The durations given in the chart are guidelines only We recommend selecting the shorter cooking duration quoted to start with If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked some more Meat Duration in minutes Beef shin covered with water 110 120 Pork knuckle 135 145 Chicken breast fillet 8 10 Knuckle 105 115 Beef soup bones covered w
30. emperature of the food In general the heating up phase will last for approx 5 minutes The duration will be longer if you are preparing refrigerated or frozen food The cooking phase begins when the set temperature is reached During the cooking phase the duration remaining time left will be shown in the display Steam reduction 18 Shortly before the end of the cooking duration the appliance door opens slightly so that steam can escape from the cooking compartment The door will close again automatically You can switch off the steam reduction function see Settings If steam reduction is switched off a lot of steam will escape from the appliance when the door is opened Please refer to Steam cooking and Special applications for more information and tips on how to use your steam oven Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the After sales service data plate warranty section of this booklet Cleaning for the first time m Remove any protective foil and sticky labels Water container m Remove the water container and clean it by hand Accessories Oven interior m Remove all accessories from the steam oven Wash them by hand using hot water and a little washing up liquid or in the dishwasher The interior of the steam oven was treated at the factory with a conditioning agent m To remove this cle
31. en turning or removing it and when adjusting shelves etc in a hot steam oven m Remove the condensate tray and empty it m Remove the water container and empty it m After each use clean and dry the whole appliance as described in Cleaning and care Leave the oven door open until the oven interior is completely dry Operation During operation Interrupting operation Operation is interrupted if the door is opened Heating will switch off and the time remaining will be saved Steam will escape when the door is opened Step back from the appliance and wait until the steam has dissipated Danger of burning Be careful not to burn yourself on the walls of the steam oven hot food shelf runners trays or hot steam Use oven gloves when placing food in the steam oven turning or removing it and when adjusting shelves etc in a hot steam oven Operation will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling sound The oven will heat up again and the display will show the temperature in the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down Changing the temperature You can alter the temperature at any time during operation Touch the OK sensor once briefly The display will change to the temperature setting and C will flash Set the temp
32. er safe Use a little vinegar to remove any bluish discolouration on the cooking containers You could also use the Original Miele ceramic and stainless steel cooktop cleaner see Optional accessories Rinse the containers thoroughly with clean water to remove any residual cleaning agent 75 Cleaning and care Water container Remove and empty the water container after each use Clean the water container by hand and dry afterwards This will prevent the build up of limescale Shelf runners Clean the shelf runners in the dishwasher or with a solution of m Remove each runner by first pulling it to the side D and then out from the back m After cleaning ensure the shelf runners are fitted correctly see diagram Press the runners firmly in If the shelf runners are not fitted correctly the non tip safety notches will not work The temperature sensor may also become damaged when placing cooking containers in the steam oven 76 Cleaning and care Descaling To avoid damage to your appliance use only the Original Miele descaling tablets Ensure that the descaling agent does not come into contact with the metal control panel or the door handle as this could cause marks However should any descaling agent get onto these surfaces wipe it away immediately The appliance will need to be descaled after a certain number of operating hours As a reminder the descaling symbol S and the number 18 will
33. erature as described earlier Changing the duration You can alter the cooking duration at any time during operation Touch the OK sensor twice briefly The display will change to the cooking duration setting display and h will flash Set the cooking duration as described earlier 23 Operation Insufficient water 24 Insufficient water is indicated by the flashing LP symbol and an audible tone m Remove the water container and fill it with fresh tap water m Push the water container into the appliance until it connects m Close the door Operation will continue Operation Automatic Procedure Your steam oven is equipped with 20 Automatic programmes for preparing vegetables The temperature and cooking duration are stored in the steam oven s electronics Each type of vegetable must only be prepared according to the instructions given see chart m Prepare the vegetables and place them in a perforated cooking container m insert the condensate tray on the lowest shelf level The cooking containers containing vegetables can be placed on any shelf level m Fill the water container with fresh tap water and push it into the appliance m Switch on the appliance m Touch the 2 Auto sensor m Use V or A to select the required programme e g A12 m Confirm with OK Information and tips on cooking vegetables with steam can be found in Steam cooking gt Vegetables 25 Operation Pr
34. es Miele offers a range of useful accessories as well as cleaning and conditioning products for your appliance These can be ordered via the internet at Miele www miele shop com These products can also be obtained by contacting Miele see back cover for contact details Cooking containers DGGL 1 gt DGG 2 E DGG 3 gt DGGL 4 gt CS 84 Miele offers a wide variety of perforated and unperforated cooking containers in different sizes Perforated cooking container gross capacity 1 5 litres useable capacity 0 9 litre 325 x 175 x 40 mm WxDxH Solid cooking container gross capacity 2 5 litres useable capacity 2 0 litres 325 x 175 x 65 mm WxDxH Solid cooking container gross capacity 4 0 litres useable capacity 3 1 litres 325 x 265 x 65 mm WxDxH Perforated cooking container gross capacity 4 0 litres useable capacity 3 1 litres 325 x 265 x 65 mm WxDxH Optional accessories DGGL 5 Perforated cooking container gross capacity 2 5 litres useable capacity 2 0 litres 325 x 175 x 65 mm WxDxH DGGL 6 Perforated cooking container gross capacity 4 0 litres useable capacity 2 8 litres 325 x 175 x 100 mm WxDxH ij DGG 7 Solid cooking container gross capacity 4 0 litres useable capacity 2 8 litres 325 x 175 x 100 mm WxDxH Y DGGL 8 Perforated cooking container gross capacity 2 0 litres useable capacity 1 7 litres 325 x 265 x 40 mm WxDxH
35. he steam oven where it does not usually The door is not properly closed m Close the door The door seal isn t fitted correctly m l necessary press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracked m The door seal must be replaced Call Miele A whistling sound is heard when the appliance is switched on again When the door is closed the pressure has to equalise which can cause a whistling sound This does not indicate a fault 82 Problem solving guide Problem Possible cause and remedy The ef symbol appears in the display and an audible tone may sound The water container has not been pushed right into the appliance so that it connects m Remove the water container and push it in so that it connects There is not enough water in the water container The water level must be between the two markers m Fill the water container with water 3 and a number between 7 and 18 appear in the display 0 38 h and S are flashing The appliance needs to be descaled m Proceed as described in Descaling F and a number appear in the display F 44 Communication fault poss m Switch off the appliance and after a few minutes back on again If the display still shows the fault call Miele IF Technical fault Other fault messages Switch the appliance off and call Miele 83 Optional accessori
36. ids containing aliphatic hydrocarbons as these could cause the seals to swell The appliance should be cleaned regularly preferably after each use Allow the appliance to cool down to a safe temperature before cleaning Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period of time e g whilst on holiday it should be thoroughly cleaned and dried beforehand to prevent the build up of odours etc Make sure that the water container is empty Leave the door open afterwards 73 Cleaning and care Appliance front 74 Remove any soiling immediately If not it might become impossible to remove and could cause the surfaces to alter or discolour Clean the front using a solution of warm water and a little washing up liquid applied with a soft sponge Wipe the surfaces dry using a soft cloth For cleaning you can also use a clean damp microfibre cloth without any cleaning agent such as the Original Miele all purpose microfibre cloth The external surfaces of this appliance are all susceptible to scratching Scratches on glass surfaces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the external surfaces To avoid damaging the outer surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive c
37. ilding in dimensions Installation in a tall unit in combination with an oven Appliances with a glass front Appliances with a metal front Built in steam oven 2 Building in recess Inlet for mains connection cable to the appliance Recommended position for electrical socket 8 Mains connection cable Vent cut out for when appliance is installed in combination with a pyrolytic oven Oven 91 Appliance and building in dimensions Steam oven front dimensions 22 23 In l Appliances with a glass front Appliances with a metal front Installing the appliance m Push the appliance into the recess and align it The appliance must be level so that the steam generator can work properly There must be no more than a 2 deviation from the horizontal m Secure the appliance by screwing the two wood screws 3 5 x 25 mm supplied into the vertical strips on either side of the appliance see illustration 93 Electrical connection Power output 94 Connection should be made via a switched socket This will make it easier for service technicians should the appliance need to be repaired The electrical socket must be easily accessible after installation If the plug has been removed or the connection cable is not supplied with a plug the steam oven must be connected to the mains supply by a suitably qualified electrician in strict acco
38. iner for the food you are preparing It is best to use perforated containers if possible The steam can reach the food from all sides and the food is cooked evenly Your own containers You can use your own containers if you wish Please note Make sure that the containers are heat resistant to 100 C and able to withstand hot steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers made from porcelain china or stoneware for example are not so suitable for steam cooking They do not conduct heat well and as a result cooking durations will be considerably longer than those given in the charts 27 General notes Place the cooking containers on the rack and not on the oven floor Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container Condensate tray Shelf level Frozen food 28 Place the condensate tray on the lowest shelf runner when using perforated containers The tray will collect any drops of liquid and allow them to be removed easily The condensate tray can also be used as a cooking container You can use any shelf level and can even cook simultaneously on several different levels This won t change cooking durations When cooking with more than one deep cooking container at the same time offset them to allow ste
39. ith 110 120 water Veal for stewing 3 4 Gammon steaks 6 8 Lamb ragout 12 16 Turkey roulade 12 15 Turkey escalope 4 6 Rib of beef covered with water 130 140 Beef stew 105 115 Boiling chicken covered with water 80 90 Silverside 110 120 35 36 Steam cooking Sausages Settings Steam cooking 4 Temperature 90 C Duration see chart Sausages Duration in minutes Frankfurters 6 8 Sausages 6 8 White sausages 6 8 Steam cooking Fish Fresh fish Frozen fish Preparation Prepare fresh fish in the usual way i e clean gut and fillet Fish should be at least partially defrosted before cooking in the steam oven see Defrosting Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers Shelf level Temperature If using a perforated container grease it first or line with baking paper When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the condensate tray directly underneath the container with the fish to catch any liquid and therefore avoid any transfer of flavours to other food 85 C 90 C For gently cooking delicate types of fish such as flounder 100 C For cooking firmer types of fish e g sa
40. ithstand hot steam Dismantle clean and thoroughly rinse baby bottles Reassemble the bottles only after they have completely dried This prevents recontamination m Place the individual parts on the rack ensuring that they do not touch one another on their sides or with the opening facing downwards This will allow the steam to reach the parts from all sides Steam cooking Temperature 100 C Duration 15 minutes Heating damp towels Procedure Settings m Moisten the towels and then roll them up m Place them beside one another in a perforated cooking container Steam cooking Temperature 70 C Duration 2 minutes 69 Special applications Decrystallising honey Procedure Settings m Loosen the lid and place the jar of honey in a perforated cooking container or on the rack m Stir the honey once during the procedure Steam cooking 3 Temperature 60 C Duration 90 minutes depending on the size of jar or the amount of honey in the jar Preparing custard royale Procedure Settings 70 m Stir 6 eggs into 375 ml milk do not beat into a foam m Season the egg milk mixture and pour into a solid cooking container greased with butter Steam cooking 4 Temperature 100 C Duration 4 minutes Settings Your appliance is supplied with a number of factory default settings The default settings listed in the chart can be altered Before you begin ensure that the appliance is
41. l that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in damage to the door Ensure that hinge guides do not flip back without the door in place as they are very difficult to open to receive the door again Problem solving guide With the aid of the following guide minor problems can be diagnosed and easily corrected without contacting Miele This will save you time and money because you won t need to book a service technician Please note that a call out fee will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions Please note Repairs to electrical appliances must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Problem Possible cause and remedy You cannot switch the appliance on The fuse is defective or has tripped m Reset or replace the fuse Minimum fuse rating see data plate There may be a technical fault m Disconnect the appliance from the mains connection for approx 1 minute switch off at the wall socket or switch off the safety fuse or Switch off the fault current circuit breaker Reset the trip switch in the mains fuse box and switch
42. ld wiring system should be inspected by a qualified electrician P Before connecting the appliance to the mains supply make sure that the rating on the data plate corresponds to the voltage and frequency of the household supply This data must correspond in order to avoid risk of damage to the appliance Consult a qualified electrician if in any doubt P Do not connect the steam oven to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating P For safety reasons this steam oven may only be used when it has been bullt in P This steam oven must not be installed and operated in mobile installations e g on a ship Warning and Safety instructions P Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults Do not open the outer casing of the appliance P The manufacturer s warranty will be invalidated if the appliance is not repaired by a Miele approved service technician P Faulty components must only be replaced by genuine Miele spare parts The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used P If the plug has been removed or the connection cable is not supplied with a plug the steam oven must be connected to the mains supply by a suitably qualified electrician gt If
43. leaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaners ishwasher cleaner ven Sprays d O glass cleaning agents hard abrasive sponges and brushes e g pot scourers d irt erasers sharp metal scrapers Cleaning and care Steam oven interior After each use dry the oven interior door seal drip channel door interior and water container compartment Use a sponge or absorbent cloth to wipe off the condensate which has built up in the oven Remove light greasy soiling with a sponge and a solution of washing up liquid and warm water Wipe down with clean water afterwards After prolonged use the floor heating element can become discoloured by dripping liquids This discolouration can be removed easily with the Original Miele ceramic and stainless steel cooktop cleaner see Optional accessories After cleaning wipe with a damp cloth to remove any cleaning agent residues The door seal is manufactured to last the life of the appliance If however the door seal needs to be replaced please contact Miele Automatic door release Ensure the door release is not clogged with food residues Remove any soiling using a solution of warm water and washing up liquid applied with a soft sponge Accessories Condensate tray rack and cooking containers Wash and dry the condensate tray rack and cooking containers after each use They are all dishwash
44. ll quantites in a cup or a dish m Cover the container or the dish with temperature up to 100 C and hot steam resistant clingfilm or a lid m Stir large quantities once during melting Steam cooking Temperature 65 C Duration 20 minutes 65 Special applications Skinning fruit and vegetables Procedure Settings 66 m Cut a cross in the top of tomatoes nectarines etc This will allow the skin to be removed more easily m Place the fruit vegetables in a perforated container m To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Steam cooking Temperature see chart Duration see chart Produce Temperature in C Duration in minutes Apricots 95 1 Almonds 100 1 Nectarines 100 1 Capsicum 100 4 Peaches 100 1 Tomatoes 95 1 Special applications Conserving apples Settings Blanching Procedure Settings You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruits with a core Steam cooking 4 Temperature 50 C Duration 5 minutes Blanch vegetables before freezing them Blanching helps maintain the quality of the produce when
45. lmon Also for cooking fish in sauce or stock 37 Steam cooking Cooking duration Useful tips Settings 38 The cooking duration depends on the thickness and consistency of the food and not the weight The thicker the food the longer the cooking duration A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g The longer fish cooks the firmer its flesh will become Use the cooking durations given in the chart If you find that the fish is not cooked sufficiently only cook it for a few minutes more When cooking fish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Adding herbs and spices such as dill will help bring out the full flavour of the fish Cock large fish in the swimming position To help maintain the structure of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Blue fish is fish which is cooked in water and vinegar It is important not to damage the skin of the fish This method is suitable for cooking carp trout tench eel and salmon
46. m could reach the electrical components and cause a short circuit gt Scratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass P The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the steam oven without the shelf runners fitted Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of babies and young children Danger of suffocation 12 Disposing of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Therefore please do not dispose of your old appliance with your household waste Please dispose of it at your local community waste collection recycling centre Please ensure that it presents no danger to chil
47. nding on the cooking process the water container may need to be refilled after cooking for 90 minutes The appliance signals if there is insufficient water LF in the water container At the end of a cooking programme any residual water is pumped from the steam generator back into the water container Ensure you empty the water container after using the appliance Description of the functions Noises Temperature A buzzing sound can be heard after switching on the appliance during operation and after switching off the appliance This is not a fault It is made by the pumping in and out of the water The appliance has a temperature range of 40 C to 100 C A temperature of 100 C is set when the appliance is switched on The temperature can be altered in steps of 5 C Temperature recommendations 100 C For cooking all types of food Reheating Menu cooking whole meals Bottling Extracting juice with steam 85 C For cooking fish gently 60 C For defrosting 40 C Proving yeast Preparing yoghurt Cooking duration A duration of between 1 minute 0 01 and 9 hours 59 minutes 9 59 can be set Description of the functions Heating up phase Cooking phase During the heating up phase the oven compartment is heated to the set temperature The display will show the temperature of the cooking compartment as it rises The duration of the heating up phase will depend on the quantity and the t
48. ogramme chart Programme Vegetable number A1 Cauliflower Florets medium A2 Beans green yellow Whole A3 Broccoli Florets medium A4 Chinese cabbage Cut into strips A5 Peas A6 Fennel Cut into strips AT Kohlrabi Cut into batons A8 Pumpkin Diced A9 Corn Cobs A10 Carrots Diced Batons Sliced A11 Capsicum Cut into strips A12 New potatoes Firm medium A13 Leeks Rings A14 Romanesco Florets medium A15 Brussels sprouts A16 Boiled potatoes Firm quartered A17 Green asparagus Medium A18 White asparagus Medium A19 Spinach A20 Sugar snap peas 26 General notes This section contains general information You will find more detailed information about particular foods and how to cook them in the other sections The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water Cooking with steam also retains the true taste of the food better than conventional cooking We therefore recommend seasoning the food after it has been cooked if at all Food also retains its fresh original colour Suitable containers Cooking containers The appliance is supplied with cooking containers made of stainless steel Other containers in a variety of sizes both perforated and solid are available as optional extras see Optional accessories This enables you to choose the most suitable conta
49. or an audible tone sounds You can switch off the keypad tone see Settings During operation numbers and symbols appear in the display Sensors Sensor Function s IO For switching the appliance on and off For calling up the descaling process 2 Auto Change between Steam cooking Automatic programmes gt lt For setting the temperature and cooking duration For scrolling through the programming settings For confirming the temperature cooking duration selection D V Calling up programming Description of the functions Display Display Meaning M Steam cooking oP Insufficient water or missing water container Number s Auto Automatic programme A Numbers C Temperature Numbers h Cooking duration Number s S The appliance needs to be descaled Condensate tray Water container 16 Place the condensate tray on the lowest shelf runner when using perforated containers The tray will collect any drops of liquid and allow them to be removed easily The condensate tray can be used as a cooking container The maximum water level is 2 0 litres the minimum 0 5 litre There are level markers on the water container On no account exceed the upper or maximum level marker The water consumption depends on the food being cooked If the door is opened during cooking water consumption will increase Depe
50. ower florets 8 Green beans 6 8 Broccoli florets 2 4 Chantenay carrots whole 7 8 Chantenay carrots halved 5 6 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 2 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 31 Steam cooking 32 Duration in minutes Firm potatoes peeled whole 20 25 halved 15 20 quartered 10 15 Fairly firm potatoes peeled whole 23 28 halved 18 23 quartered 14 18 Soft potatoes peeled whole 25 30 halved 20 25 quartered 15 20 Kohlrabi cut into batons 6 7 Pumpkin diced 4 8 Corn on the cob 10 15 Silverbeet chopped 2 3 Capsicum diced cut into strips 2 New potatoes firm 20 25 Leek chopped 2 4 Leek stalks halved 4 6 Romanesco whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 50 60 Red cabbage chopped 15 20 Black salsify whole 9 10 Celeriac cut into batons 6 7 Steam cooking Duration in minutes Green asparagus 2 4 White asparagus whole 5 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery sticks chopped 2 5 Turnips chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Zucchini sliced 2 3 Sugar snap peas 2 3 33 Steam cooking Meat Fresh food Frozen food Preparation Cooking duration Useful tips 34 Prepare th
51. rdance with national and local safety regulations If the switch is not accessible after installation or if the appliance is to be hard wired an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the switch including switch fuses and relays If the connection cable is damaged it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 VV F pvc insulated available from Miele The voltage and rated load are given on the data plate Please ensure these match the household mains supply Miele cannot be held liable for any direct or indirect damage as a result of incorrect installation or electrical connection Miele cannot be held responsible for damage or injury as a result of a missing or disconnected earthing system e g electric shock It must be ensured that contact cannot be made with any live electrical components after installation See data plate Electrical connection Connection and fuse rating This appliance is supplied for connection to an AC 230 V single phase 50 Hz supply tripping characteristic type B or C 16 amp connection is required The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live This appliance must be earthed Residual current device For extra safety it is advisable to install
52. s Do not use heat treated yoghurt The yoghurt must be fresh short storage time You can use either unchilled long life milk or fresh milk Long life milk can be used without being further treated Fresh milk must be heated to 90 C not boiled and then allowed to cool down to 35 C Using fresh milk will make the yoghurt firmer than if long life milk was used The yoghurt and milk should have the same percentage fat Do not move or shake the jars while the yoghurt is fermenting After preparing the yoghurt it must be immediately placed in the refrigerator to cool down The firmness fat content and cultures used in the yoghurt starter all affect the consistency of homemade yoghurt Not all yoghurts are equally suitable as yoghurt starters Possible causes for poor results Yoghurt is not set Incorrect storage of the yoghurt starter too much time out of the refrigerator packaging was damaged milk was insufficiently heated Liquid has not been removed Jars were moved the yoghurt cooled down too slowly Yoghurt is grainy The milk was heated too high it was not free of imperfections the milk and yoghurt starter were not stirred evenly Special applications Tip Procedure Settings If you are using yoghurt starter powder you can prepare the yoghurt from a mixture of milk and cream For that mix 3 4 litre milk with 1 4 litre cream m Mix 100 g yoghurt with 1 litre of milk or follow the instruc
53. st cooking duration rice 6 minutes 4 minutes 2 minutes 2nd cooking duration perch fillet Remaining time 4 minutes 3rd cooking duration broccoli Cooking 20 min rice OUISUONS 6 min perch fillet 4 min broccoli Setting 14 min 2 min 4 min m Check whether steam reduction is switched off m Place the rice in the steam combi oven first m Set the first cooking duration 14 minutes m After 14 minutes place the fish in the steam combi oven m Set the second cooking duration 2 minutes m After 2 minutes place the broccoli in the steam combi oven m Set the third cooking duration 4 minutes 51 Special applications Reheating The steam oven is very effective at reheating food gently without drying it out or cooking it further The food reheats evenly and does not need to be stirred during the reheating process You can reheat individual dishes or plated meals which have been prepared previously e g meat vegetables and potatoes Suitable containers Small quantities can be reheated on a plate larger quantities should be placed in a cooking container Duration The number of plates or containers has no bearing on the cooking duration The cooking durations listed in the chart relate to an average portion per plate container Increase the cooking duration for larger quantities Useful tips Do not reheat large items such as a whole joint of roast meat
54. switched off m Touch and hold the V sensor m While you have your finger on the V sensor touch the D sensor once briefly P1 will appear in the display m Touch the A or V sensor until the programme you want appears highlighted in the display m Confirm with OK m Touch the A or V sensor until the status you want appears highlighted in the display m Confirm with OK m After you have altered the setting s required switch the appliance off 71 Settings The factory default setting is shown in bold Programme Status P1 Water hardness S1 Soft 1 5 mmol l 8 4 dH S2 Medium 1 5 2 5 mmol l 8 4 14 S3 dH Hard 2 5 mmol l lt 14 dH P2 Buzzer tone S1 Very quiet S2 Quiet S3 Loud S4 Very loud P3 Keypad tones SO Off S1 On PA Steam reduction SO Off S1 On P5 Temperature units S1 C S2 SE P6 Demonstration mode so Off S1 On Water hardness Your local water supplier will be able to advise you on the water hardness in your area 72 Cleaning and care Danger of injury Do not use a steam cleaning appliance to clean this appliance Pressurised steam could reach the electrical components and cause a short circuit Risk of damage The surfaces of the steam oven can be damaged if unsuitable cleaning agents are used Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or washing up liqu
55. the connection cable is damaged it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 VV F pvc insulated available from Miele P During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when the mains fuse is disconnected or the screw out fuse is removed in countries where this is applicable or itis switched off at the wall socket and the plug is withdrawn from the socket Do not pull on the mains connection cable but on the mains plug to disconnect your appliance from the mains electricity supply P In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage caused by cockroaches or other vermin will not be covered by the warranty Warning and Safety instructions Correct use P Danger of burning The steam oven becomes hot when in use Exercise care when handling food and trays so as not to burn yourself on heating elements the walls of the steam oven shelf runners trays and hot food itself Use oven gloves when placing food in the steam oven turning or removing it and when agjusting shelves etc in a hot steam oven When putting cooking containers into the oven or taking them out take care not
56. the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours m Place the condensate tray on the lowest shelf level and a perforated cooking container above it m Place the jars all the same size in the perforated cooking container Ensure that they do not touch one another Steam cooking Temperature see chart Duration see chart Produce Temperature in C Duration in minutes Berries Black currants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengage plums 85 55 The times quoted are for 1 0 litre jars If using O 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes 59 Special applications Produce Temperature in C Duration in minutes Fruit with a core Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Meat Pre cooked 90 90 Roasted 90 90 The times quoted are for 1 0 litre jars If using O 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes 60 Special applications Extracting juice Preparation Useful tips Procedure Settings You can use
57. the steam oven to extract juices from fruit such as soft berries and cherries It is best to use overripe fruit as the riper the fruit the greater the quantity of juice produced Very ripe fruit will also produce a more intense flavour Sort and rinse the fruit and cut out any blemishes Remove the stalks from grapes and morello cherries as these are bitter The stalks do not need to be removed from strawberries raspberries etc Try experimenting with mild and tart flavours For example mix apples with elderberries Adding sugar will normally increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before extracting For sweet fruit add 50 100 g sugar and for more tart fruit 100 150 g sugar per kilo of fruit If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilised bottles up to the rim and then seal immediately with sterilised rubber tops m Put the prepared fruit cleaned washed chopped etc into a perforated cooking container m Place a solid container or the condensate tray underneath to catch the juice Steam cooking 4 Temperature 100 C Duration 40 70 minutes 61 Special applications Making yoghurt 62 To prepare yoghurt you will need milk and live culture or yoghurt starter powder e g from a health food store Use natural yoghurt with live culture and without additive
58. tions provided by the manufacturer m Pour the mixture into glass jars and seal the jars m Place the jars in a cooking container Ensure that they do not touch one another m immediately after the yoghurt has been made place the jars in the refrigerator making sure not to shake them unnecessarily Steam cooking Temperature 40 C Duration 5 hours 63 Special applications Proving yeast dough Procedure Settings m Prepare the dough according to the recipe m Place the uncovered bowl containing dough on the rack Steam cooking Temperature 40 C Duration according to recipe Melting gelatine Procedure Settings 64 m Place gelatine leaves in a bowl with cold water and leave to soak for 5 minutes The gelatine leaves have to be fully covered with water Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl m Place gelatine powder in a bowl and add water according to the instructions on the packaging m Cover the bowl and place on the rack Steam cooking Temperature 90 C Duration 1 minute Special applications Melt chocolate Procedure Settings You can use the steam oven for melting any type of chocolate m Break the chocolate into small pieces Place chocolate icing in its unopened sachet in a perforated cooking container m Place large quantities of chocolate in a solid container and sma
59. to spill the contents P Danger of burning Hot water is located in the steam generator at the end of a cooking programme This water is pumped back into the water container Take care not to tip the water container when taking it out of the appliance P Do not use the steam oven to heat up or bottle food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding P Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it P Plastic containers that cannot withstand high temperatures and hot steam may melt and cause damage to the appliance Only use plastic containers that can withstand high temperatures up to 100 C and steam Please follow the container manufacturer s instructions P Food which is left in the steam oven can dry out and the escaping moisture can lead to corrosion in the appliance Do not leave cooked food in the steam oven and do not use any cooking containers which are susceptible to corrosion 10 Warning and Safety instructions P The appliance door can support a maximum load of 8 kg Do not lean or sit on an open door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the appliance Cleaning and care P Do not use a steam cleaning appliance to clean this appliance Pressurised stea
60. ure see chart Duration see chart Temperature in Duration in C minutes Crevettes 90 3 Prawns 90 3 King prawns 90 4 5 Crab 90 3 Crayfish 95 10 15 Shrimps 90 3 40 Steam cooking Mussels Fresh food Frozen food Cooking duration Settings NOnly cook mussels which are closed Do not eat mussels which have not opened after being cooked Danger of food poisoning Steep fresh mussels in water for a few hours before cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Defrost frozen mussels before cooking The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Steam cooking 3 Temperature see chart Duration see chart Temperature in Duration in C minutes Goose barnacles 100 2 Cockles 100 2 Scallops 85 3 Blue mussels 90 12 Razor clams 100 2 4 Vongole 90 2 4 41 Steam cooking Rice Settings 42 Rice swells when cooked and needs to be cooked in liquid The proportion of rice to liquid will vary depending on the type of rice The rice absorbs all the liquid Therefore none of the nutrients are lost Steam cooking Temperature 100 C Duration see chart Ratio Duration Rice Liquid in minutes Basmati rice 13 15 Parboiled rice 1 13 23 25 Arborio rice Milk rice 1 25 30 Risotto 192 18 19 Brown rice 1 1 5 25
61. w the even distribution of heat Cooking containers 54 Use a perforated container with the condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid NDo not use any juices that appear as a result of defrosting meat and poultry Danger of salmonella poisoning Foods which don t drip can be defrosted in a solid cooking container Special applications Useful tips Settings Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Depending on the thickness of the fish 2 5 minutes should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen ready meals according to the instructions on the packaging Steam cooking Temperature see chart Duration see chart 55 Special applications Food to be defrosted Weight Temperature Defrosting Standing time in g in C duration in minutes in minutes Dairy products Sliced cheese 125 60 15 10 Quark 250 60 20 25 10 15 Cream 250 60 20 25 10 15 Soft cheese 100 60 15 10 15 Fruit Apple sauce 250 60 20 25 10 15 Apple pieces 250 60 20 25 10 15 Apricots 500 60 25 28 15 20

Operating and installation instructions Steam oven

Contents

Download Pdf Manuals

Related Search

Related Contents