OWNER`S MANUAL ®
Contents
1. 4 Natural Gas Connection amp NG Safety Information 4 INSTALLATION INSTRUCTIONS LP NG Hot data 5 Required Combustible Clearance Dimensions rr eee nana rn nro 5 BASIC ASSEMBLY INSTRUCTIONS JN ar Er E A ensues o A AE EMA 6 Grease Drip Pali nea a 6 SOON COVE irritada inet aan 6 NEON NE O A AR A gee MERO NM NARE NA REM 6 OPERATING INSTRUCTIONS General Operatino MStrUCLO S ni naso oe baje oni a E ej rova ei nose 7 Battery Re placement aaa AAA AAA bi a Rake 7 COOKING TIPS sipe rea ea dih NS A as K ola tii 8 CLEANING AND MAINTENANCE Stami ss e e EEEE OPEN EE AE aos 9 ITE EE A T hue E EE E ME O EEA HM NAM ols wees i 9 OORA AAA A O r ME O ews aha aden 9 Nude DANS A e e 9 PIZZA STONE trar iria 9 ADT ATS Cy BU i a bis 10 PARTS LIST Pants Dita ios 11 TROUBLESHOOTING GUIDE cocos a rss 12 WARRANT cotarro ica 13 WARRANTY REGISTRATION ocn tibia A SAVE THIS MANUAL FOR FUTURE REFERENCE IMPORTANT SAFETY INFORMATION Salamangrill IMPORTANT PLEASE READ MANUAL CAREFULLY BEFORE USING YOUR Salamangill TO ENSURE PROPER OPERATION AND TO REDUCE THE RISK OF FIRE BURN HAZARD AND OTHER INJURY General Safety Reguirements l 10 11 12 13 14 15 L 2 Always follow the enclosed Manufacturer s Owner s Manual Do NOT operate any appliance with damages and do NOT try repairing or replacing any internal parts Call the TWIN EAGLES customer2. Sl6ll5 IGNITERELECTRODE J 1 Sl6168 IGNITERWIRE 1 o 3 S20730Y CARRIAGEASSEMBLY 1 S13848 HANDLE PHENOLIC lI S14190 HANDLE BOLT Z o o T SI3846 COOKINGRACK _____________ I 7 S20735 SLIDEPANASSEMBLY 1 8 S20714 DRIPPAN o O Ol O O 9 SI4420 ROLLER 10 S13101 KNOB o y li f SI3128P BEZEL SY 13 S16157 IGNITIONMODULE 1 14 SI3112 Twin EaglesLOGO 1 S15108 57 LP ORIFICE 57 DMS Model TESG 24L Only S15108 50 NG ORIFICE 50 DMS Model TESG 24N Only S13344 INFRARED BURNER S13138 PIZZA STONE S20755 STAINLESS STEEL FRONT COVER 25 S13849 VINYL COVER Salamangrill ES 7 is Sees 7A SAS Z XA Me Pi 4 K N RA AS vy ES VIC g A Ni Ja A SR A l Y ON X 0 N A y X TROUBLESHOOTING GUIDE Salamangrill PROBLEM WHAT TO DO 1 Push the igniter button and check for sparks If no sparks or sparks are weak replace the battery 2 If there is a spark check if gas is supplied to the burner a Visually check the electrode and wire while pushing the igniter button If a spark occurs anywhere but the igniter tip the igniter wire or igniter electrode must be replaced Grill will not NOTE I Cold start ignition may require multiple attempts for Infrared Burner to ignite This is normal with infrared burners especially when a
3. TWIN EAGLES Defining the Art of Outdoor Cooking se Af 9 OWNER S MANUAL _ ae eee ae _ee_e ee ae _ MODELS TESG 24L TESG 24N TWIN EAGLES Inc 13231 East 166 St Cerritos California 90703 1 800 789 2206 www twineaglesbbg com NEED ASSISTANCE PLEASE CALL 800 789 2206 P N 18583E 01 14 Made in U S A FOR YOUR RECORDS Please record the following information and refer to them when contacting the company or an authorized service agent This information is found on the data plate located at the back panel Model Number Serial Number Date of Purchase Place of Purchase Type of Gas m NG E LP FOR YOUR SAFETY FOR YOUR SAFETY It you smell gas 1 Do not store or use gasoline or other flammable vapors and liquid in the vicinity of 1 Shut off gas to the grill a a a ai this or any other appliance 2 Extinguish any open flame 3 If odor continues immediately call your 2 An LP Liquefied Propane cylinder not gas supplier or fire department connected for use shall not be stored in the vicinity of this or any other appliance TABLE OF CONTENTS Salamangrill For Y our Records FOr Y OW DAROV nate id lili l MAD IONE MS a caste a DN 2 IMPORTANT SAFETY INFORMATION General Sacy Nc QUIFCIMCINS SA EEE tao 3 Sateby Precautions On PIZZA SONC iz 3 GAS REQUIREMENTS Liquefied Petroleum Connection amp LP Gas Safety Information
4. After acceptance by the carrier the merchandise travels at the risk of the purchaser In the event of freight damage do not refuse shipment Advise both the freight agent and the shipper of the damage Note the details of that damage on the freight bill before any freight charges are paid and file a claim for damages with the freight agent TWIN EAGLES Products Crafted With Pride in the USA N 13 Place Postage Here Defining the Art of Outdoor Cooking Customer Service ATTN Warranty Department 13231 East 166 Street Cerritos CA 90703 Fax no 562 802 3391 Fold Here Cut Here Defining the Art of Outdoor Cooking Warranty Registration Customer Name Model Address sess Serial City ooo oo Date Purchased Zip o o Dealer s Name Phone 22 lt Dealer s Address e mail This Warranty Registration card must be returned within thirty days of purchased to properly activate your warranty This information is for our internal use only A Or you may register online at http www twineaglesbbg com contactus shtml
5. NOTE a Before operating the unit make sure that all requirements specified by this Owner s Manual have been previously performed b Cold start ignition may require multiple attempts for Infrared Burner to ignite This is normal with infrared burners especially when an LP tank is installed for the first time since air could be trapped in the flex hose 1 Remove the vinyl cover and Stainless Steel front cover if installed 2 Before lighting make sure the grill is free of clutter amp no cooking utensils are inside Both grease drip pans and the bottom drip pan are to installed before cooking ES m Make sure the knob is in the OFF position and make sure that the drip pans are properly installed Turn ON the gas at source CAUTION If you smell gas shut off gas supply and call for service Push and turn the burner knob counterclockwise to HT large flame position a mn BP oi Push and hold the igniter button You should hear a continuous clicking sound while sparks being provided to the burner If clicking sound is weak battery must be replaced Replacing the Battery 1 Unscrew the ignition button and remove the old battery 2 Replace with anew AAA battery 1 5V 3 Screw on the ignition button back on 7 Ifthe IR burner does not ignite within 5 seconds turn the IR burner to OFF and wait for five minutes and repeat steps 4 6 on this procedure 8 The IR burner color will be blue at initi
6. grill Never use the Salamangrill in a windy area Keep it away from water sprinklers and rainfall The use of accessories not included or recommended by the appliance manufacturer may cause damages injuries and or other serious problems Never use the Salamangill without the grease slide pan amp drip pans installed Without these pans hot grease and debris could leak downward and produce a fire hazard The pressure regulator and hose assembly supplied with the Salimangrill must be used Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles listed on page 11 CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products which are on the list of substances known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the owner s manual ensuring you provide good ventilation when cooking with gas Do NOT place plastic wrapped foods or containers in the Salamangull at any time plastic can melt and cause serious problems SAFETY PRECAUTIONS ON THE PIZZA STONE Use only the Salamangrill pizza stone provided Other pizza stones will break under direct heat source GAS REQUIREMENTS Salamangrill Each Salamangrill is set and tested at the factory for the type of gas supply inten
7. in materials and workmanship for a period of one year from original date of purchase Extent of Warranty This warranty shall apply only to the products delivered in the continental United States and Canada It extends to the selling dealers to the original purchaser at the original site of installation This warranty becomes valid at the time of purchase and ends either by specified timeframe listed above owner transfer or relocation In order to activate the warranty we require that you send in the attached warranty registration card This registration is for our internal use only and will only be used in the event we need to send you important safety related product information The information will not be sold or used for any marketing related purposes Warranty Performance In the event of malfunction or defect covered under the terms of this warranty the factory authorized selling dealer and or authorized distributor is responsible for performing all necessary repairs To obtain service contact the nearest authorized retailer In the event the consumer is unable to obtain satisfactory customer service from the authorized dealer please call us directly at 800 789 2206 We may require that a written notification be submitted to Twin Eagles Customer Service Department within ten 10 days of the reported failure There will be no charge for parts if they are covered under our warranty Serial No Retailer In the event of any wa
8. service department at 800 789 2206 for examination repair or adjustments Parts replaceable by consumer are parts listed on this manual ONLY The installation of this appliance must conform with local codes or in the absence of local codes installation must comply with either the National Fuel Gas Code ANZI Z223 1 NFPA 54 or CAN CGA B149 1 Natural Gas Installation Code or CAN CGA B149 2 Propane Installation Code This outdoor cooking gas appliance is NOT intended to be installed in or on boats It is also NOT intended to be used in the interior living space of a recreational vehicle It can only be used outside of the RV while being hooked up to the RV s propane system This outdoor cooking gas appliance is intended for outdoor use ONLY and shall NOT be used in a building garage or any other enclosed area Minimum clearance of 12 inches from the back 18 inches from the top and 6 inches from the sides of the Salamangrilk to adjacent combustible construction must be maintained Do NOT use this unit for other than its intended use Keep your Salamangill in an area clear and free from combustible materials gasoline and other flammable vapors and liquids DO NOT obstruct the flow of combustion and ventilation air to this appliance Check all gas connections for leaks with soapy water solution Never use an open flame to test for a gas leak Also inspect the gas hose for any wear or cut if found it must be replaced prior to operating the
9. TOFF VALVE In Cabinet A WARNING Products including cleaning solutions such as Chlorine Solder fluxes and other caustic chemicals ARE NOT TO BE STORED INSIDE THE BASE CART OR NEAR THE CONNECTORS If the SS flex hose or connectors comes in contact with any of this chemicals they MUST be washed off immediately with water to prevent pinholes amp or corrosion BASIC ASSEMBLY INSTRUCTIONS Salamans 1 STOPPER TAB When you slide out the cooking rack from the handle it should have a stoping point If it doesn t STOP push the tab down If the cooking rack needs to be removed for maintanance give it a good pull and it will slide off 2 GREASE DRIP PAN The Grease Drip Pan can be removed from the cooking rack by pulling the drip pan UP and pushing the cooking rack DOWN with both hands You will hear a Snap when it comes off To place back on do the opposite Grease Drip Pan amp Cooking Rack assembly is to be inserted as shown on picture 2 1 3 SS FRONT COVER CAUTION DO NOT use the front cover while the burner is on or while cooking To install cover as shown Stainless Steel cover is strictly used to keep dust debris from cooking area only 4 VINYL COVER Place the vinyl cover only when the grill has cooled down to room temperature The vinyl cover will help maintain your Salamangill clean from outdoor exposure OPERATING INSTRUCTIONS Salamangrill
10. al start Within 2 minutes the burner will start glowing red After pre heating the grill for 5 minutes to allow cooking rack to heat up you are now ready to start grilling your steak chicken or fish melt cheese or cook your own pizza The rack has 4 pre set positions the highest level being the hottest since its closer to the burner 9 To shutdown the IR burner push and turn the burner knob clockwise to OFF 10 For complete shutdown turn OFF the gas at the main source HI LOW CAUTION Do not use the front cover while the burner is ON or while cooking Do not leave the grill unattended Close supervision is necessary while cooking especially when children are present Always wear protective insulated oven mitts when touching the Salamangrill pizza stone hot dishes drip pans and food when inserting or removing them from inside the grill Do not touch any hot components while the unit is in operation or has not yet cooled down to room temperature because Grill surfaces and components are hot during and after use COOKING TIPS Salimangrill Burgers Cook at High Temperature with the carriage at the highest setting Cook a I inch thick 8 ounce burger for 3 1 2 minutes each side Steaks Cook at High Temperature with the carriage at the highest setting Cook a 1 1 2 inch steak for 3 minutes on each side for medium rare steak Chicken Seafood Chicken Breast boneless and skinless Cook at C
11. ded to be used Identify the type of gas on the rating plate located at the rear of the unit It should either be Natural Gas NG or Propane Liquefied Petroleum LP gas Use only the gas stated on the rating plate A gas conversion kit is available for the Salamangrill LP to NG NG to LP with instructions on how to do it gt PROPANE LIQUEFIED PETROLEUM LP If your Salamangrill is factory built for LP the regulator supplied is set for 10 water column and is only to be used on an LP gas cylinder 5 gallon 20 lb along with the supplied gas hose v Safety Requirement for LP Cylinder NEVER USE A RUSTY or DENTED LP CYLINDER or A CYLINDER WITH A DAMAGED VALVE The LP gas supply cylinder must be constructed and marked in accordance with the Specifications for LP gas Cylinders of the U S Department of Transportation D O T or the National Standards of Canada CAN CSA B339 Cylinders Spheres and Tubes for the Transportation of Dangerous Goods and Commission v Safety Requirement for LP Plumbed In the installation must conform to all local codes and CAN CGA B149 2 Propane Installation Code gt NATURAL GAS NG If your Salamangrill is factory built for natural gas the regulator supplied is set for 4 water column and can be verified by removing the brass hex cap You will find the conversion plastic pin attached to the cap to the underside of the cap If the disc 1 2 in diameter of the pin is close to the cap then the regulat
12. el It is non rusting and non magnetic b Never clean the stainless steel surface when it is hot After the initial grilling use certain areas of the appliance may discolor This is a normal discoloration caused by the intense heat given off by the Infrared burners c Specks of grease can gather on the surface of the stainless steel and get baked on These can be removed by using a mild abrasive pad like Scotch Brite with a stainless steel cleaner Use the mildest cleaner and always scrub in the direction of the grain d Do NOT use steel wool to clean the appliance e To touch up minor scratches in the stainless steel sand the affected surface very lightly with 100 dry grit emery sandpaper in the direction of the grain MILD STEEL It is common to have minor color variations on the painted surface due to the nature of the coating The exterior of the Salamangill is made of mild steel coated with powder paint and cured in an oven for durability a DO NOT clean while it s hot b DO NOT use steel wool or abrasive to clean the exterior or it will scratch the paint Use water and liquid soap to remove dirt and grease Then wipe surface dry with paper towel or cloth GRILL RACK a Allow all components to cool down before cleaning or removing them b Wear a barbeque mitt to protect your hands from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the grill rack These food particles will fall into the drip pan
13. n LP tank is installed for the first time since air could be trapped in the flex hose It is normal to hear a popping sound when the IR grill burner is first turned ON 1 Check for any bent or kinked fuel hose Low heat generated with 2 Check for proper gas supply and pressure knob in HI setting l l l 3 Pre heat grill for 2 3 minutes or until the IR burner glows red Check for any burner defect Check if gas supply is sufficient R Burner Check if LP tank is empty Extinguishes You might need to adjust the valve by turning the bypass screw clockwise which is located in the valve and you can have access to it by removing the knob NEED ASSISTANCE PLEASE CALL 800 422 0091 12 TWIN EAGLES Salamangrill Limited Product Warranty Model Date of Purchase Thank you very much for purchasing a high quality grill from Twin Eagles We have designed this grill to provide you and your family with many years of great outdoor cooking experiences Please fill in the Model and Serial number as well as date of purchase in the areas indicated above Please save this information for future reference To get the full and safe enjoyment for your grill please read your Owner s Manual carefully and review the proper operating and safety instructions with any family members that may be using the grill Manufacturer Warranty Twin Eagles warrants that this grill is designed and manufactured to be free from defects
14. ook at High Temperature with the carriage at the Medium High Heat with the carriage at the 2 2 setting from the top setting from top Cook salmon swordfish or any firm flesh fish for 3 Cook approximately 3 to 4 minutes each side minutes on each side Chicken pieces Medium Heat Cook at Medium Heat with the carriage 3 setting from top Cook turning occasionally for 25 to 30 minutes Pizza Do not use frozen pizza Only defrosted pizzas Never soak the pizza stone in any liquid Heat stone on carriage set at Medium High Heat with the carriage at the highest setting for 5 to 7 minutes Lower carriage to lowest setting Cook thin crust pizza on stone until cheese bubbles and crust is golden brown or in approximately 4 minutes Rotate pizza 180 once for even cooking from front to back Y CLEANING AND MAINTENANCE Salamon di In order to maintain your Salamangrillin its original fine quality appearance we recommend that you follow these directions carefully to maximize its performance and longevity The freguency of usage and amounts of foods cooked will determine how often you should clean your grill Clean the entire grill at least once a year reference the safety instructions Damaged caused by failure to follow these steps is not covered by the warranty TO CLEAN gt STAINLESS STEEL Slight discoloration may occur at the rear area a The interior of the Salamangyk is made of 304 stainless ste
15. or is set for natural gas If the disc is at the tip of the pin away from the brass cap the regulator is set for system LP application v Safety Requirement for NG The installation must conform with local codes or in the absence of local codes with either the national Fuel Gas Code ANSI Z223 1 NFPA 54 or CAN CGA B 149 1 Natural Gas Installation Code NEED ASSISTANCE PLEASE CALL 800 789 2206 INSTALLATION INSTRUCTIONS Salamangrill Typical LP Gas Hook up Gas Inlet yee 3 8 Flare se A ai S i i PON HEPRESSURE ALTERNATE LP HOSE ASSEMBLY HOOK UP es SS Ee Ja 20 LB 5 GALLON LP CYLINDER ___ Flat Surface ex Table Counter Top etc DO NOT PLACE MORE THAN ONE CYLINDER IN THE ENCLOSURE LP REGULATOR AT ANY TIME TYPE1 Required Combustible Clearance Dimensions NOTE When choosing a location for your Salamangrill keep in mind that minimum clearances must be maintained Typical Natural Gas Hook up REGULATOR SET to adjacent combustible construction AT 4 WC TOP 18 inches to any NATURAL GAS REAR 12 inches to any y SIDES 6 inches to any o i ee 0 A adjacent combustible construction iL TYPICAL BOTTOM ALTERNATE E GAS CONNECTION HOOK UP co a INSTALLER SUPPLIED GAS SHU
16. rranty replacement all removal replacement installation and shipping costs are the responsibility of the grill owner All field service costs are not covered in any way by this warranty If Twin Eagles determines that repair of a covered item is not feasible Twin Eagles reserves the right to replace the defective merchandise Warranty Limitations and Exclusions This warranty does not apply to damages resulting from negligence alteration misuse abuse accident natural disaster improper installation or improper operation unauthorized adjustments or calibrations dings dents scratches nor damages due to harsh chemicals i e cleaning products improperly applied Warrantor is not responsible for consequential or incidental damages Under no circumstances shall Twin Eagles or any of its representatives be held liable for injury to any person or damage to any property however arising This warranty does not apply to commercial use or to products with altered or removed serial numbers Important Please retain original proof of purchase to establish warranty period Any implied warranties of merchantability and fitness applicable to the equipment are limited in duration to the period of coverage of this express written warranty This warranty grants specific legal rights to the purchaser Other rights which may vary from state to state may also apply Title to the merchandise passes to the consignee upon acceptance by the carrier
17. s c Remove the grill rack from the carriage SLIDE DRIP PAN a The slide pan collects grease drippings liquids and food particles and directs them to the drip pan b Allow the pan and its contents to cool before cleaning Slide the pan out and wipe it clean Make sure the pan is fully inserted back to its tray before using the Salamangill 9 c Itis highly recommended to clean the grease drip pan and the bottom drip pan after every use to avoid any possibility of a grease fire PIZZA STONE Do not use other pizza stones only the Salamangrill pizza stone provided Other pizza stones could break during use because they are not designed to be used for the Salamangrill Always follow the enclosed Manufacturer s Use and Care Manual 1 To clean your pizza stone simply scrape off any baked on food with a plastic scraper You may also scour the surface with baking soda using a plastic scouring pad or a stiff bristled brush Sponge using clear warm running water Detergent or soapy water is not recommended Air dry 2 Do not clean it in a dishwasher 3 Always let the pizza stone cool before placing under running water Soaking is not recommended Ww CONTINUE ON NEXT PAGE 4 5 6 1 8 9 CONTINUATION FROM PREVIOUS PAGE Dropping the pizza stone may cause it to crack or break Never use a cracked or broken pizza stone Always use a padded oven mitt when handling a heated pizza stone Do not put a wet pizza s
18. tone into a heated Salamangill as this may cause cracking Thermal shock or a sudden change in temperature can also cause the stones to crack so a cold stone should not be placed in the hot Salamangrill Instead place the cool pizza stone in the lowest rack then heat up the grill This pizza stone is an unglazed porous plate and can absorb cooking oils or other ingredients of a liquid nature it is for this reason that we recommend that you only use the pizza stone for making pizza and other non oily products Recipes that require oils butter margarine or lard are not recommended for use with this pizza stone This pizza stone can be cleaned periodically by placing the plate at the lower rack position and setting the grill on HI for 30 minutes Then after the plate is cooled you may scrape it with a plastic spatula and scour it with baking soda using a plastic scouring pad or a stiff bristle non metallic brush to remove any surface residue This process will help remove any residue and will freshen up the plate Staining is a natural part of aging of the pizza stone INFRARED BURNER a b c Do NOT clean the infrared burner This may result in breakage Do NOT use any type of cleaning solution on the infrared Do NOT try to scrub the infrared burner Or Use a wet sponge Never allow direct impact to the ceramic with hard objects 10 REPLACEMENT PARTS LIST Salamangrill Item ud Part Number Part Description 1
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