User Manual
Contents
1. Electrical supply load 60cm BI Appliances Appliance BI60MFSe Fuel Type Electric Total Rating 220V 240V 50Hz 2 6kW 3 1kW 90cm BI Appliances Appliance BISOMFSe Fuel Type Electric Total Rating 220V 240V 50Hz 5 1kW 6 0kW Oven Function Ratings 240V Top Oven Dual Grill 2 8kW Top Oven 2 56kW Main Oven Fanned 2 0kW Main Oven Conventional 2 1kW Oven Lamps Halogen 40W Countries of destination AU Australia NZ New Zealand Warning This appliance must be earthed Databadge is located at the bottom of the front frame behind the door WIRING DIAGRAM Gn S a D E BEL BI60MFSe AU Bk Black Bn Brown Bu Blue Gn Green Yellow Or Orange R Red Wiring Colour Code W White Y Yellow SISSPUD O Ad 0001 Ld MAR SISSEUD O Ad E US IMS PO HY gt co dd 1u uu l3 140 LD L t Ju uu g Bury PP ay y Y VA J uu IHO 1J nO IHO seg ue4 BuljooD E 14617 E a RO L LN S uey ns s sseyp 1 papauuo uue3 pool uta LON O 1 GD aD Ac T LD U31IAS JEWISUL 9000T1 e l 49014 eN IVNINY3L LAINI SNIVW 082760201 WIRING DIAGRAM TOTO9ZC80 SISSBUD o 3d GLY u AO dol USAC UIEN SISSey9 O 3d L U9JAS poO HY U9JAS p09 HT2. LN L J uul IUD USAC dol 1 nO IHD USAC dol aseg uano dol ajeds aseds ue BuljooD 14617 USAC dol ZN cl juawa 3Buly USAC UIEN AJ uul 1119 USAC UIEN 49 NO IO USAC UIEN eseg USAC UIEN aseds ue y JS USAC UIEN 14617 USAC UleW Sla amp x x sisseuo 0 p j o uuoo yeg 490 g JEUIUWNS ALON TY NIS l JISINI SNIVIA L MARS y9 ims ewey L O 00L1 S Z MAR yams ewy 9 0017 D Ju uu l3 IHS Z MAR lJu uu l3 119 Aep MOI A AUM AA pay y e6ueIO 410 MOARA 91 UD ng ng UmO g ug 272619 29 9POD ANOJOD BUILIIM wesbeiq BulHIAA NV 9S4AWO6IE CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned in a dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the othe
3. 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit Bon minimum INSTALLATION 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to pro vide the necessary depth for installation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum ventila tion area of 60cm2 below the appliance in either area 1 or 2 as indicated below There must be a 5mm gap between the front top edge of the oven and the under side of the worktop Important Do not modify the outer panels of this appliance in any way YR 811 A ventilation area 60 cm Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed ab
4. so frequent basting is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the giblets are removed before cooking e Turkey should be roasted at 160 C 180 C for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e If the turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird e g a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing
5. M symbol flashes After seven minutes maximum or after touching any of the touch control sym bols the ACOUSTIC SIGNAL stops but the M symbol continues to flash Touch the FUNCTION symbol the M symbol is dis played continuously amp the current TIME of DAY is displayed except if the MINUTE MINDER is active End of Cooking Time This mode allows you to set the time of day you want the oven to switch off To select the END of COOKING TIME mode keep touching the FUNCTION symbol until the END of COOKING TIME symbol 1 is flashing The END of COOKING TIME can be set using the or symbols The display shows the current TIME of DAY plus the set COOKING TIME The latest END of COOKING TIME is limited to the current TIME of DAY plus 23 59 Five seconds after setting the MANUAL mode changes to AUTOMATIC mode amp the display shows the COOKING POT amp sym bol amp the current TIME of DAY To modify or delete the END of COOKING TIME select the function until the END of COOKING TIME symbol gt is flashing The END of COOKING TIME can be modified by using the or symbols The END of COOKING TIME can be deleted by counting back using the symbol until it equals the current TIME of DAY USING THE TOUCH PROGRAMMER Fully Automatic This mode is used to set the COOKING TIME and END of COOKING TIME and al lows the oven to switch on at the correct time to ensure the food is ready for the desired end ti
6. Preheat La Duration M _ Timer in Manual Mode gt End Time A Timein Auto Mode Time Mode Auto Cook in Progress 49 30 time JEF Defrost cog Temperature Sn SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping Please note these safety warnings cover both gas and electric products GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel e The applianc
7. edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance Cut 12mm from the top of any plinth that may be fitted see diagram Important Do not modify the outer panels of this appliance in any way Reser wal INSTALLATION 90CM Dimensions The appliance is designed to fit into a stan dard 600mm wide housing unit with mini mum internal dimensions as shown Note All sizes are nominal some variation is to be expected INSTALLATION STEP 2 amp 3 CONNECT TO THE ELEC TRICITY SUPPLY We recommend that the appliance is con nected by a competent person who is a member of a Competent Person Scheme amp who will comply with the I E E amp local regulations Important Ensure that you route all mains electrical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earthed For BI appliance 1 The appliance must be fitted to a switch providing all pole disconnection with a minimum contact separation of 3mm 2 Access to the mains terminal is gained by removing the terminal block cover at the rear of the appliance 3 Connection should be made with a suit able flexible cable 4 First strip the wires then push the cable through the cable clamp 5 Connect the cable to the terminal block and tighten the cable clamp screws see diag
8. or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the upstand at the rear of the oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat USING THE TOP OVEN 90CM ONLY When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Top oven baking guide Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as personal preferences Shelf positions As a general guide when cooking frozen Tempera Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry Puff flaky pastry Choux pasrty Biscuits Sponge pudding Milk pudding 200 210 200 210 200 210 160 200 150 140 or chilled food use the highest possible Shelf position while allowing some clearance between the food and the top element
9. 5 35 mins 20 25 mins 10 12 mins 20 25 mins 10 20 mins USING THE MAIN OVEN 60 amp 90CM Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accordingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures recommended in the recipe e To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook
10. 60 amp 90CM Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking e g when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conventional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods e g milk puddings When batch baking foods that will rise during cooking e g bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelve
11. Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature setting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use Shelf position Approximate cooking time 15 20 mins 20 25 mins 8 12 mins 24 23 4 hours 10 15 mins 2 3 hours Depends on size amp type of cooking dish amp also the filling 10 20 mins 30 45 mins 2 21 2 hours KA Kak NJ l KA Kak Kak l Ka Ka USING THE MAIN OVEN 60 amp 90CM Accessible parts may be hot when the oven is used Young children should be kept away Main Oven Control al lt Light Only Mode Turn the oven control knob towards the 5 Jls symbol The first position is the light only mode and can be used to aid you in the cleaning of your oven To switch on the oven Turn the oven control knob towards the Jles symbol past the light only mode The main oven is now in fanned oven mode and the display will show the fanned oven symbol To set the temperature rotate the contro
12. G REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners t Ee Kea Kea Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean 00000 Dpto LLILLI 12 100 CLEANING TELESCOPIC SHELVING SYSTEM if fitted In addition to the traditional shelving fitted in your ap
13. R counts down in the background The remaining time can be changed at any time by using the or symbols The countdown is deleted by setting the MIN UTE MINDER to 90 00 The MINUTE MINDER time has expired once it reaches 00 00 the MINUTE MIND ER symbol A flashes amp the ACOUSTIC SIGNAL is heard Touching any touch control symbol auto matically terminates the MINUTE MINDER mode The ACOUSTIC SIGNAL 8 the MINUTE MINDER symbol 4 are switched off amp the current TIME of DAY is displayed Automatic cooking There are 3 automatic cooking modes for operating the main oven In all cases the main oven function should be selected before the automatic mode is set Cooking Time This mode allows you to set the amount of time the oven operates for before it Switches off Select the COOKING TIME mode by using the FUNCTION symbol until the COOKING TIME symbol is flashing The COOK ING TIME can be set using the or symbols up to a maximum COOKING TIME of 23 59 Five seconds after setting the COOKING TIME the MANUAL mode changes to the AUTOMATIC mode the COOKING POT symbol amp the current TIME of DAY are displayed To change or delete the time select COOK ING TIME mode until the COOKING TIME symbol P is flashing The time is changed using the or symbols or deleted by setting it to 00 00 Once the COOKING TIME has expired the ACOUSTIC SIGNAL is heard The display shows 00 00 amp the
14. Users Guide amp Installation Handbook Belling F Built in Electronic Electric A Y 082760004 01 04 2014 CONTENTS amp OUR WARRANTY CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e WIRING DIAGRAMS e CUSTOMER CARE INTRODUCTION Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our warranty and guarantee Simply fill in the details on the card and post it off this will register your appliance Glen Dimplex Australia PTY LTD Reply Paid 84780 1 21 Lionel Road Mount Waverley Victoria 3149 Australia Ph 1300 556 816 Fx 1800 058 900 Glen Dimplex New Zealand Pty 38 Harris Road East Tamaki Auckland New Zealand Ph 09 274 8265 Fx 09 274 8472 If your appliance is covered by the warranty and guarantee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information Important Notice Please note there may be a cooling fan fitted to this appliance It is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects co
15. WARNING Do not modify the outer panels of this appliance in any way WARNING must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may well This appliance result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when handling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Never drape tea towels near the oven while i
16. and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Onlyuse a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANIN
17. at may not be required When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle USING THE MAIN OVEN 60 amp 90CM Main Oven Grill To switch on the main oven grill rotate the control to the symbol The display will show the single grill symbol The heat setting can then be set from 1 9 Important The door must be kept open when the grill is used Touch 1 Fanned grill 90cm ONLY The display will show the fanned rill symbol Touching the control knob again will revert back to single grill For fanned grill use with the door closed To switch off return the control knob to the off position Touch 1 Dual grill 60cm ONLY The display will show the grill symbol m Touching the centre of the control knob again will switch to the fanned grill func tion and display symbol Touch 2 Fanned grill 60cm ONLY The display will show the fanned rill symbol Touching the control knob again will revert back to single grill For fanned grill use with the door closed To switch off return the control knob to the off position The cooling fan The cooling fan may operate when the main oven is
18. ature rotate the control knob until the desired temperature is displayed Temperature can be set from 50 C to 250 C Oven Functions To toggle between the oven functions touch the centre of the control knob This will change the oven mode to base heat only and the base heat symbol _ will appear on the display To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the element to overheat Always position items on the shelf Preheat During preheat the control knob will flash slowly to indicate that the set temperature has not been reached Once the temperature is reached the knob will illuminate permanently Preheat the oven until the control knob stops flashing this will take up to 20 minutes depending on the temperature selected The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven Shelf positions There are 3 shelf positions which are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen
19. e must never be disconnected from the mains Supply during use as this will seriously affect the safety and performance particularly in relation to surface tempera tures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flam mable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood 5 1 SAFETY Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present WARNING Do not operate the appliance without the glass panel correctly fitted WARNINGI Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it
20. er and snap in place firmly e Make sure the back of the self is inside the retaining tabs and slide it in and out of the oven to make sure It works correctly Make sure the shelf is firmly pressed against Note Make sure the shelf is the stop position at unclipped from the retaining back of the oven cavity tabs before removal 2 Lift shelf 1 Grasp and lift shelf bars Aa Y e 12 110 INSTALLATION STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door han dle Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during instal lation Please note that the weight of this appli ance is approximately 31kg 60cm or 57 90cm unpacked Take care when lifting it into the housing unit always use an ap propriate method of lifting Remove the fixing screws from the poly thene bag on the top of the appliance but leave the appliance in the base tray pack aging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown
21. h or meat e g fish filets prawns amp mince will take approximately 1 2 hours USING THE MAIN OVEN 60 amp 90CM Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 2kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin Main oven baking guide Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely Note This is a high efficiency oven therefore some adjustment will have to be made to conventional cooking temperatures The table below shows conventional cooking temperatures A efficiency
22. he display will show for full grill For 60cm see Using the Main Oven Important The door must be kept open when the grill is used To switch off return the control knob to the off position For grilling smaller quantities of food the centre economy grill can be utilised For grilling larger quantities of food the full grill can be utilised When using the grill in the top oven the speed of grilling can be controlled by adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf po sition For thicker foods such as chops or chicken pieces use the low shelf position 7 170 USING THE TOP OVEN 90CM ONLY When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touching it The top oven is a conventional oven Note The top oven is not controlled by the programmer Top Oven Control 5 Light Only Mode Turn the oven control knob towards the B symbol The first position is the light only mode and can be used to aid you in the cleaning of your oven To switch on the oven Turn the oven control knob towards the B symbol past the light only mode The top oven is now in conventional oven mode and the display will show the conventional oven symbol _ To set the temper
23. he front frame 60 90 fixing positions INSTALLATION Anti stain trim if fitted The anti stain trim is factory fitted to the edges of the appliance front frame This trim provides the cabinetry with extra protection from any escape of heat When Installing the product ensure the anti stain trim is correctly located on the edges of the front frame before position ing and securing the appliance to the cabi net When securing the appliance the fixing screws provided are driven through the anti stain trim into the cabinet Note When supplied the anti stain trim may be loose and is only supported by plastic rivets The anti stain trim will be secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame This strip provides the cabinetry with extra pro tection from any escape of heat When installing the product ensure that the edging strip is correctly located on the outer edges of the front frame before po sitioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home Fie SORES ATT ie rasu PLALTC ANET f FRONT FRAME TECHNICAL DATA ELECTRIC PRODUCTS
24. ia 1 300 556 816 New Zealand 09 274 8265 Before you contact a service agent make sure that you have the following information to hand Model Number Serial Number Date of Purchase Postcode GLEN DIMPLE Glen Dimplex Australia PTY Ltd Reply Paid 84780 Unit 1 21 Lionel Road Mount Waverley Victoria 3149 Australia e mail sales glendimplex com au web www glendimplex com au
25. l knob until the desired temperature is displayed Temperature can be set from 50 C to 250 C Oven Functions To scroll through the different oven functions touch the centre of the control knob If the cooker is already up to temperature the preheat function will not operate ist Touch Rapid Preheat This will illuminate the rapid preheat symbol and allow the oven to get to the desired temperature quicker If the temperature has already been acheived this function will not show 2nd Touch Intense bake The display will show the Intense bake symbol 3rd Touch Conventional Oven The display will show the Conventional oven symbol _ This could be used for cooking traditional unfanned recipes or one shelf cooking 4th Touch Pizza mode The display will show the Pizza mode setting J This could be used for foods requiring extra base heat e g Pizza 5th Touch Defrost The temperature display will show the defrost symbol dEF Touching the control knob again will revert back to fanned oven Preheat During preheat the control knob will flash slowly to indicate that the set temperature has not been reached Once the temperature is reached the knob will illuminate permanently When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is pre heated until the control knob stops flashing For any other types of cooking a pre he
26. lace the lens cover and oven back 15 040 TROUBLESHOOTING In the unlikely event of your product developing a fault follow these simple steps If this does not resolve the issue try switching the appliance off at the wall leave for 15 seconds and retry If these steps do not resolve the issue then call the service department Electric 10 Display Overheat Cool product down Check cooling fan is working 10 display keys active Clean display touch controls Is there condensation across touch controls 40 70 40 70 40 70 Voltage Supply Error Check supply conection Voltage Supply Error Switch off supply for 15 seconds and retry Power Board Overheat Cool product down Check the cooling fan is working 20 25 30 35 1 Control Knob Overheat Cool product down Check the cooling fan is working 18 000 Please keep this handbook for future reference or for anyone else who may use the appliance CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase Important note Service work is to be conducted by authorised persons only It is advisable to have your cooker checked regularly and maintained in good condition An annual mainte nance is recommended Always check the instruction book before calling a service agent to make sure you have not missed anything Glen Dimplex Australia Pty Ltd Customer Care Tel Austral
27. me This mode requires both the COOKING TIME and END of COOKING TIME to be set The programmer will then automatically set the start time The clock on the timer must be set to the correct time Cancelling an automatic mode To cancel an automatic cooking mode simply switch the main oven control knob to off This will switch off the automatic cooking mode The A and amp symbol will no longer be illuminated CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water
28. ming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency particularly built in appliances see clearance dimensions in the installation section of the booklet During use the appliance must never be disconnected from the mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself INTRODUCTION 60cm Product Xy FUNCTION TIMER amp CONTROLS MAIN OVEN CONTROLS 90cm Product FUNCTION TOP OVEN CONTROLS TIMER amp CONTROLS MAIN OVEN CONTROLS Timer Symbols The previous image identifies the symbols that will be found on the timer display ls Te Te Child Lock Function UI UI U To operate ensure that both controls are in the off position Touch and hold the button for 5 seconds The lock symbol will illuminate D Fanned Oven Base Heat iad Single Grill To deactivate the lock function repeat the A Intense Bake process A Oven AN Pizza f Child Lock C Temperature C A Minute Minder Rapid
29. n on my appliance keeps go ing out and coming back on again e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice My new oven is giving off a strange smell e This is the smell of the oven being used for the first time After a small period of uses the smell will deterio rate Whilst inside the oven your food will never be polluted by this smell Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work 15 010 CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Rep
30. on and may continue to operate for a period after the oven has been switched off Oven furniture Oven shelves The oven shelf must be positioned with the up stand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Slow cooking 100 C e Make sure that frozen foods are thoroughly THAWED before cooking e Do not slow cook joints of meat or poultry weighing more than 2 4kg 4Yalb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unnecessarily during slow cooking as this will result in heat loss at low temperatures e Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid USING THE MAIN OVEN
31. ove it the installation instructions for the hob must be read in conjunction with these instructions INSTALLATION 90CM Step 1 Prepare installation Do not lift the appliance by the door han dle Remove the fixing screws from the poly thene bag on the top of the appliance but leave the appliance in the base tray pack aging until you are ready to install it Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we rec ommend the use of protective gloves dur ing installation Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not dam aged Siting the appliance If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to pro vide the necessary depth for installation When the false back is removed it is nor mally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm If no gap occurs between the back
32. pliance the tele scopic shelving system is fitted in the most commonly used location in your cavity The shelves with the telescopic system are easier to pull out than traditional shelving which means the oven door stays open for a shorter period of time The smooth action also reduces the likelihood of fat or food spillage and gives you extra security You do not have to use the telescopic shelves all of the time You can place the shelves in the traditional positions if you would like more choice The telescopic shelves remove easily from the runner for re positioning or cleaning but we recommend that you reposition your shelving before cooking and remove the shelving for cleaning when the shelves are cold to prevent burning yourself a dor ah Pars Pa Toles pet abel poe Capion her popuii ba les epic shall palitos To remove the telescopic shelves e Make sure the shelf is cool enough to touch Push the oven shelf back into the cavity until it hits the stop position e Grasp the shelf bars in the centre and lift the back of the shelf clear of the stop position e You can then lift the front of the shelf clear of the retaining tabs To replace the telescopic shelves e Make sure the oven runners are pushed all the way back into the cavity e Tiltthe shelf and make sure the front of the shelf is against the stop posi tion e Carefully place the shelf back onto the runn
33. potatoes or other vegetables can be roasted around the meat poultry Notes e When cooking stuffed meat or poultry Calculate the cooking time from the total weight of the meat plus the stuffing e For joints cooked in foil or covered roasters and for lidded casseroles add 5 USING THE MAIN OVEN 60 amp 90CM minutes per 450g 1lb to the calculated cooking time e Smaller joints weighing less than 1 25kg 2V2lb may require 5 minutes per 450g 1lb extra cooking time e Position the oven shelf so that the meat or poultry is in the centre of the oven e It is recommended that the appliance is cleaned after open roasting Cook in oven at Approximate Cooking Time 160 C 180 C Main Oven Preheated oven Fanned Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes ic l 35 minutes per 450g 1lb plus 35 minutes W SSSII IIFI I 20 minutes per 450g 1lb plus 20 minutes USING THE TOUCH PROGRAMMER Select a function Plus increase time or volume Minus decrease time or volume Power ON initial operation After connecting the appliance to the mains the display shows the default TIME of DAY 12 00 flashing In the event of a power failure the oven amp grill elemen
34. r Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Why is there steam or smoke escap ing from the oven e Your oven is fitted with a steam vent at the top of the main oven This is to allow excessive steam out of the oven whilst cooking wet foods such as quiche or pizza e If your main oven smokes during its use it is important that the oven cavity is kept clean and not contami nated with grease or old foods Should the cooling fan continue to run once the appliance has been switched off e Yes Your oven is fitted with a cooling fan to keep the operator controls cool In some cases the cooling fan may continue to run even after the oven is switched off to disperse the residual heat of the oven What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neo
35. ram 6 Refit the terminal box cover 7 Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not be come twisted or trapped when the cooker is pushed back Please ensure that the user has this copy of the handbook and the appliance is in place For 90cm appliances Your appliance will be fitted with the terminal block below for multi phase ap pliances please remove the links from ter minals L1 L2 and L3 only Leave neutral links fitted to terminals N4 and N5 PHASE 1 PHASE 2 PHASE 3 Neutral Earth Green Yellow or sleeving Cable clamp For 60cm appliances Your appliance will be fitted with the termi nal block below Cable Clamp INSTALLATION STEP 4 SECURE APPLIANCE INTO HOUSING UNIT Note The unit housing the appliance must be appropriately fixed Ensure that the ap pliance is centrally located Take care not to damage the appliance or cabinetry 60cm ovens Open the oven door and screw the 4 fix ing screws through the holes in the front frame 90cm ovens Open the grill top oven door and screw 2 fixing screws through the top corner holes in the front frame With the grill top oven door still open screw 2 fixing screws through the holes lo cated under the grill compartment Close the grill top oven door Open the main oven door and screw 2 fixing screws through the bottom corner holes in t
36. s are wider than in many ovens it is possible to cook 2 items per shelf e g 2 victoria sandwiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even temperature throughout the oven there is no need to follow the shelf positions given in the baking guide There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrigerating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fis
37. t is on this will cause a fire hazard e Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room 5 1 USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away If cleaning the grill pan when it is hot use oven gloves to move it Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element The cooling fan When the grill is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the ap pliance cool during grilling The fan may continue to operate for a period after the grill control has been switched off The 90cm double cavity has a grill in both the top oven and main oven whereas the 60cm has a grill in the main oven Preheating For best results preheat the grill for 3 5 minutes To switch on the grill Open the oven grill door Turn the top oven control knob 90cm or main oven control knob 60cm anti clockwise towards the grill symbol to the required setting from 1 9 The first setting is Eco grill 7 To switch to the full grill setting touch the centre of the control knob and t
38. temperatures and gas marks For optimum results conventional temperatures need to be converted to A efficiency temperatures For example an item which would normally cook at a conventional temperature of 180 C will now cook at the A efficiency temperature of 160 C The table below shows conventional cooking temperatures A efficiency temperatures and gas marks For optimum results conventional temperatures need to be converted to A efficiency temperatures Conventional temperature A Efficiency Oven Gas Mark C C 100 110 130 140 150 160 180 190 200 220 230 250 USING THE MAIN OVEN 60 amp 90CM Main oven baking guide Scones Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205mm 8 Pastry Flaky Puff Short crust Choux Plate tarts 2 x 180mm 7 Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts Recommended temperature C 180 110 160 160 170 160 160 160 130 Depending on recipe 130 Approximate cooking time Preheated oven 8 15 mins 2 3 hours 15 25 mins 15 20 mins 10 12 mins 20 30 mins 20 25 mins 1 11 4 hours 1 11 4 hours 21 2 3 hours Depending on recipe 2 22 hours Depending on recipe and type of filling 2
39. ts will not automatically switch on when power is resumed thus on re sumption of power touch any of the touch control symbols amp the display will show the default time I2 U permanently The colon amp the symbol continue to flash amp the current TIME of DAY can now be set Time of Day Select the TIME of DAY mode by using the FUNCTION symbol until the symbol flashes set the TIME of DAY by using the or symbols Volume Level Select the volume level by using the FUNC TION symbol until the symbols L Le or L 3 appear on the display The signal volume can be set using the or symbols the acoustic signal sounds in the selected volume ACOUSTIC SIGNAL volume L i Low Le Medium L 3 Loud display TIME of DAY SELECT MINUTE MINDER seta Y SELEL A COOKING TIME Son SELECT END of COORIMG TIME setting SELECT currar TIME ol DAY TETA SELECT erting wale ql ACOUSTIC SIGNAL Y sevect USING THE TOUCH PROGRAMMER Minute Minder Select the MINUTE MINDER mode by using the FUNCTION symbol until the MINUTE MINDER symbol 4 is flashing The MIN UTE MINDER can be set using the or symbols up to a maximum of 94 00 minutes Five seconds after setting the MINUTE MINDER the count down starts in steps of seconds The display shows the MIN UTE MINDER symbol A amp the remaining time is displayed continuously While set ting other functions the MINUTE MINDE
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