FS Guide/300/FRNH v6.5
Contents
1. Preparation Guidelines for Prepared Liquids To vacuum package liquids for freezer storage pre freeze them first in a casserole or loaf pan until they are solid Remove from the pan and vacuum package in a FoodSaver Bag These frozen bricks stack conveniently in your freezer and Dry FOODS Rice Risotto Pasta Beans Grains Preparation Guidelines for Dry Foods Before vacuum packaging dry foods with sharp edges such as rice and pasta wrap the food in something can go right into boiling water or the microwave when you are ready to use them This same technique can be used for pre cooked dinners and leftovers Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging 1 to 2 years 6 months cushioning like a paper towel This will help protect the bag from punctures THE FOODSAVER USER MANUAL POWDERY FOODS Flour Sugar Dry milk Brown sugar Dried coconut Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging 1 to 2 years 6 months Preparation Guidelines for Powdery Foods For best results when vacuum pack aging powdery foods in a FoodSaver Bag leave the item in the original bag then place that bag inside a FoodSaver Bag This keeps fine or powdery food from being drawn into the vacuum pump and helps to guarantee a good seal Keep powdery foods fresh and protect them from insect infestation by repackaging them with the Vac 3002. vacuum package your food in the bag If you are using ready made FoodSaver Bags go to page 6 7 Move the Selector Switch to the Seal Only position 1 Place the Vac 300 on a flat dry surface and plug the power cord into a standard electrical outlet 8 Place your hands on the lid where it says PRESS HERE Press 2 Lay the item s you want to vacuum package near the down on the lid with both hands FoodSaver Roll so you can see where to cut the bag material and hold The light will go on as Leave at least 3 extra inches at one end of the bag and more if the Vac 300 seals the bag Wait you want to reseal or reuse the bag One inch per reseal until the light turns off before releasing the lid 3 Cut the FoodSaver Roll to the desired length making sure you cut straight The marks on the side 9 Lift up the lid and remove the bag of the roll are at 3 intervals and 10 You now have a custom sized FoodSaver Bag will assist you in cutting straight You are now ready to vacuum package Just follow the instructions on page 6 Open the lid of the Vac 300 NOTE Let the Vac 300 cool down for at least 20 seconds before using it again THE FOODSAVER USER MANUAL How to Vacuum Package Using Ready Made and Custom Made FoodSaver Bags 1 Ifyou have not already done so place the Vac 300 on a flat dry surface and plug the power cord into a standard electrical outle
3. Wash bags in warm water using a mild dishwashing soap Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dishwasher so that all surfaces are exposed to the washing water Allow bags to dry thoroughly before reusing IMPORTANT We do not recommend reusing bags that have stored raw meats or fish Also bags may not be reusable if they have been used to store greasy or fatty foods THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Guidelines for Vacuum Packaging Food Vacuum packaging is not a substitute for canning nor can it reverse deteri orating quality it can only slow down changes in quality It is impossible to predict how long a specific food will have top quality flavor appearance and texture because it depends on the age and condition of the food on the day it was vacuum packaged Foods that are extremely fresh will last longer than foods that are al ready deteriorating Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality However most foods contain enough water to support micro organisms which can grow with or without air While micro organisms are present everywhere only certain ones cause problems and only under certain conditions b Mold Easy to identify because of its characterist
4. after each use You can open the bag and take what you need for baking NOTE Placing a box inside a FoodSaver Bag may puncture the bag Therefore it is best to use the inner bag in which powdery foods are generally packaged BAKED GOODS Bread Rolls Freezer Bagels Pastries Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging 1 to 3 years 6 to 12 months Preparation Guidelines for Baked Goods Before vacuum packaging soft or airy baked goods pre freeze for about two hours or until solid so that they will hold their shape You can bake a double batch of bread or multiple pie shells and vacuum package the extras for later use Also you can vacuum package treats such as peanut brittle and fudge to send as gifts 15 16 THE FOODSAVER USER MANUAL Important Safeguards For Your Own Safety Always Follow These Basic Safety Precautions When Using The FoodSaver Vac 300 Read the instructions carefully Do not use the Vac 300 on wet or hot surfaces or near a heat source Do not immerse any part of the Vac 300 power cord or plug into water or other liquid To disconnect unplug the power cord from the electrical outlet Do not disconnect by pulling on the cord Do not operate the Vac 300 with a damaged power cord or plug Do not operate the Vac 300 if it malfunctions or is in any way damaged If the cord or the machine is damaged it must be returned to an authorized
5. transferable Evidence of original purchase is required for warranty service this could be the sales receipt or packing slip etc Elements of Warranty Tilia Inc Tilia warrants for one year from the date of purchase to the original consumer this product to be free from defects in materials and workmanship under intended normal use subject only to the limi tations and exclusions set out below Warranty Limitation and Duration This warranty to the original con sumer shall terminate and be of no further effect 12 months after the date of the original purchase This warranty is invalid if this product is a Used for commercial or rental purposes b Damaged or carelessly or improp erly maintained misused abused or is not operated in accordance with the operating instructions as explained in the User Manual c Serviced or repaired by persons other than those authorized by Tilia Ina d Modified aligned altered or tampered with e Damaged due to natural disasters including but not limited to lightning or power surges f Used in any conjunction with equipment or parts or as part of any System not manufactured by Tilia Statement of Remedy In the event the product does not conform to this warranty at any time while this warranty is in effect Tilia will repair or replace the prod uct at Tilias option and return it to you without charge for parts services or any other cost except shi
6. service center Do not use an extension cord with the FoodSaver Vac 300 Use the Vac 300 only for its intended use Closely supervise children when using any electrical appliance Do not allow the Vac 300 to be used as a toy 120v Machines Only The Vac 300 has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify in any way THE FOODSAVER USER MANUAL Troubleshooting Nothing Happens When the Vac 300 Lid is Pressed Make sure the power cord is firmly plugged into the electrical outlet Make sure the power cord is not damaged in any way Make sure the electrical outlet is operative by plugging in another appliance Wait 20 minutes to allow the Vac 300 to cool off and then try using it again The Vac 300 will shut off automatically if it becomes too hot To prevent the machine from becoming too hot a After vacuum packaging and or sealing a bag wait at least 20 seconds for the machine to cool down before vacuuming and or sealing another bag b Keep the lid open between vacuuming and or sealing another bag Air Is Not Removed From the Bag Make sure the open end of the bag is resting entirely inside the vacuum channel Make sure you are not putting the edge of the bag beyo
7. Important Safeguards Troubleshooting Warranty and Service Information THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL The FoodSaver Vac 300 Sealing Light Press Here loons About Vacuum Packaging b FoodSaver Bags and Rolls can go Air is left in most food storage straight from the freezer and containers and plastic bags even refrigerator to the microwave or when sealed tightly Oxygen in the boiling water They are reusable air is one of the main reasons that washable including in the dish food goes bad It starts a chemical washer and recyclable change robbing food of its nutri b FoodSaver Bags are ready made tional value texture color flavor in E and gallon sizes to offer and overall quality The FoodSaver COE eon oe STOOTJE Vac 300 removes the air from our b FoodSaver Rolls come in two FoodSaver Bags and then seals the widths 8 inches and 11 inches bags so air cannot reenter which allow you to make custom sized bags FoodSaver Bags and Rolls Selector Switch b FoodSaver Bags and Rolls are made from a patented 3 ply plastic material with special channels that remove the air The outer layer of nylon seals freshness in while locking air and moisture out Sealing Strip Vacuum Channel THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL How to Make a Custom Made Bag with FoodSaver Rolls When using FoodSaver Rolls you first need to make a bag then 6 Close the lid
8. ag If you find a puncture hole you will need to use a new FoodSaver Bag Make sure to protect the bag from puncture holes by wrapping the items in cushioning material such as a paper towel If you find none of these conditions identified in 1 3 above and the bag appears to have air inside fermentation or the release of natural gases from inside the foods may have occurred This could indicate that the food may have begun to spoil and should be dis carded The Bag Melts The sealing strip may have become too hot Always wait at least 20 seconds for the Vac 300 to cool down before vacuuming and or sealing another bag THE FOODSAVER USER MANUAL Troubleshooting The Bag Will Not Seal Wait 20 minutes to allow the Vac 300 to cool off then try using it again The Vac 300 will shut off automatically if it is becoming too hot To prevent the machine from becoming too hot a Wait at least 20 seconds for the machine to cool down after vacuum packaging or sealing before attempting to vacuum package or seal another bag b Keep the lid open before vacuuming and or sealing another bag If You Cannot Fix the Problem Call our Consumer Services Department at the number listed at the back of this manual 19 THE FOODSAVER USER MANUAL Warranty and Service Information 20 ONE YEAR LIMITED WARRANTY The following warranty policy applies only to the original con sumer of this product and is not
9. at require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging THE FOODSAVER USER MANUAL Food Preparation and Storage Guide MEATS FISH Beef lamb and pork Freezer Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging 2 to 3 years 6 months Ground meat Freezer l year 4 months Poultry Preezer 2 to 3 years 6 months Fish Freezer 2 years 6 months Preparation Guidelines for Meats Fish Option 1 For best results pre freeze meats and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag to ensure the retention of juices and shape and to help guarantee a good seal Option 2 If it is not possible to pre freeze place a folded paper towel between the meat or fish and the end of the bag Leave the paper towel in the bag when vacuum packaging to absorb excess moisture and juices THE FOODSAVER USER MANUAL Preserve Your Garden Goodness b Harvesting from a home garden Your FoodSaver Vac 300 is an gives you the opportunity to enjoy invaluable tool to help preserve the produce that is ripened to perfec quality freshness and nutrients of HORN Because different pams of the your homegrown vegetables When plant will ripen at different times vacuum packaging and freezing the Vac 300 allows you to vacuum items from your garden you can package small amounts frequently enjoy your harvest year round and cost effectivel
10. his product please contact Tilia Inc PO Box 194530 San Francisco CA 94119 4530 www foodsaver com cust_service tilia com Toll Free Consumer Services Support United States 1 800 777 5452 Canada 1 877 804 5383 Evidence of original purchase is required so it is important to hold onto your sales receipt or packing slip 21 2000 by Tilia Inc All Rights Reserved This material may not be copied or reproduced in any fashion without written permission from the publisher FoodSaver is a registered trademark of Tilia Inc First printing October 2000 Printed in the United States of America FoodSaver Patent 4 941 310 FoodSaver Bag Patent Re 34 929 Item 18 0505 10 00
11. ic fuzz Molds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment D Yeast Results in fermentation which can frequently be identified by smell or taste Yeast requires water sugar and a moderate tem perature to grow and can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely b Bacteria Frequently results in discoloration soft or slimy texture and or an unpleasant odor Clostridium botulinum commonly known as Botulism can grow with out air under the right conditions cannot be detected by smell or taste and although extremely rare can be very dangerous Maintaining low temperatures is a critical factor in preserving foods safely Growth of micro organisms is significantly reduced at temperatures of 40 F 4 C or below Freezing at 0 F 17 C does not kill micro organisms but it stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the refrigerator or microwave do not leave perishable foods at room tem perature to thaw To microwave in a FoodSaver Bag cut a corner of the bag and place on a microwave safe dish You can also place the FoodSaver Bag in boiling water to heat NOTE Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods th
12. nd the vacuum channel Check the bag for leaks Seal the bag with some air in it Submerge it in water and apply pressure Bubbles indicate a leak If the bag has a leak you need to use a new bag If using a custom sized FoodSaver Bag check the seal of the bag There may be a wrinkle in the bag along the seal which causes leakage and prevents air from being removed Cut the bag and re seal the edge Do not attempt to make your own side seams for a FoodSaver Bag FoodSaver Bags are manufactured with special side seams which are sealed all the way to the outer edge Making your own side seams may leave air pockets which will cause leakage and prevent air from being removed 17 THE FOODSAVER USER MANUAL Troubleshooting Air Was Removed From the Bag But Has Come Back Into the Bag Check the seal of the bag There may be a wrinkle in the bag along the seal which caused leakage and allowed air to come back into the bag Cut the bag open and vacuum package it again Moisture or food material i e juices grease crumbs powders etc along the seal may have caused leakage and allowed air to come back into the bag Cut the bag open wipe the top inside of the bag material to clear away any moisture or food residue then vacuum package the bag again See the Food Preparation and Storage Guide in this User Manual for guidelines for specific foods Food items with sharp edges may have punctured the b
13. pping and handling incurred by Tilia or its representative in connec tion with the performance of this warranty The limited warranty set forth above is the sole and entire warranty pertaining to the product and is in lieu of and excludes all other warranties of any nature whatsoever whether express implied or arising by operation of THE FOODSAVER USER MANUAL law including but not limited to any implied warranties of mer chantability or fitness for a par ticular purpose This warranty does not cover or provide for the reimbursement or payment of incidental or consequential dam ages Some states do not allow this exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Remedies This warranty gives you specific legal rights You may also have other rights which vary from state to state This warranty is void outside North America the United States its pos sessions Canada and Mexico Procedure for Obtaining Performance Warranty Before you return your product for warranty repair call Tilias Consumer Services Department listed below for complete shipping instructions and a Return Authorization RA number Any product returned for warranty repair must be delivered freight prepaid in either its original packaging or packaging affording an equal degree of protection IF YOU NEED SERVICE If you have any questions concerning service of t
14. salad all year round THE FOODSAVER USER MANUAL Walnuts Pistachios Almonds Peanuts Sunflower seeds Preparation Guidelines for Nuts Vacuum packaging eliminates the stale or rancid flavor nuts often get when stored Plus it eliminates the growth of molds that commonly occur with nuts Keep nuts fresh by repackaging them with the Vac 300 COFFEE Beans Freezer Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging 2 years 6 months You can open the bag and take what you need for baking or snacks and then repackage it Allow approxi mately one inch of extra bag material for each time the bag will be opened and repackaged Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging 2 to 3 years 6 to 9 months Ground Freezer 2 years 6 months Beans Pantry Preparation Guidelines for Coffee When vacuum packaging ground coffee in a FoodSaver Bag leave coffee in original bag or place into a regular plastic bag and then place that bag into a FoodSaver Bag for l year 3 months vacuum packaging This will prevent grounds from being drawn into the vacuum pump and help guarantee a good seal 13 14 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide PREPARED LIQUIDS Soups Stews Sauces Other liquids Freezer Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging 1 to 2 years 3 to 6 months
15. sieduel4 by Tilia THE FOODSAVER USER MANUAL You have just purchased an appliance that will soon have you wondering how you ever got by without it The FoodSaver Vac 300 is so convenient and versatile youll find yourself using it every day We guarantee that if you make room for it on your countertop you will quickly see how indispensable it becomes in your kitchen You ll Save Money Time and Effort Meats poultry fish and produce stay fresh and flavorful 3 5 times longer in your freezer b No more freezer burn b Foods stay fresh longer in your refrigerator D Dry ingredients stay fresh in the pantry too D Buy in bulk to reduce your grocery bills b Repackage your purchases in portions sized for your family s needs b Prepare meals in advance so when you don t have time to cook you and your family will still have great tasting homemade meals b Take bags right from the freezer or refrigerator and boil or microwave Reduce waste and spoilage b Great for storing non food items to keep them dry and free of dust and mold b Stop silver from tarnishing because the metal is not exposed to air THE FOODSAVER USER MANUAL Table of Contents 16 17 20 Welcome The FoodSaver Vac 300 Operating Instructions How to Make a Bag with FoodSaver Rolls Vacuum Package Using Ready Made and Custom Made FoodSaver Bags Care and Cleaning Instructions Food Preparation and Storage Guide
16. t 2 Open the lid 3 Place the item s to be vacuum packaged into the bag 4 Place the open end of the bag down into the vacuum channel 5 Close the lid 6 Move the selector switch to the Vacuum amp Seal position THE FOODSAVER USER MANUAL Place your hands on the lid where it says PRESS HERE Press down on the lid with both hands and hold The light will go on as the Vac 300 vacuums and seals the bag Wait until the sound stops and the light turns off before releasing the lid Lift up the lid and remove the bag Vacuum packaging is complete NOTE Let the Vac 300 cool down for at least 20 seconds before using it again IMPORTANT You will need to pre freeze foods that have excess moisture and juices before vacuum packaging in FoodSaver Bags because the liquid will be drawn into the vacuum pump THE FOODSAVER USER MANUAL Care and Cleaning Instructions The FoodSaver Vac 300 Always unplug the Vac 300 before cleaning Do not immerse the Vac 300 in water Do not use abrasive products or materials to clean any of the Vac 300 components These can scratch the surfaces and damage the black foam rubber pads preventing a vacuum from forming Clean using a mild dishwashing soap and a warm damp cloth Wipe away any food residue from inside or around the vacuum channel sealing strip and black foam rubber pads Dry thoroughly before using FoodSaver Bags
17. uidelines for Vegetables Vegetables should be blanched before vacuum packaging This stops the enzyme action which will eventually cause loss of flavor color and texture b Blanch vegetables by placing them in boiling water or in the micro wave until they are cooked but still crisp Immerse in cold water to stop the cooking process Dry them on a towel then freeze To freeze vegetables in individual FRUITS Apricots Nectarines Peaches Plums Freezer All types of berries Preparation Guidelines for Fruits For best results before vacuum packaging soft fruits or berries in a FoodSaver Bag pre freeze for 1 2 hours or until solid To freeze fruits or berries in individual servings place them on a baking sheet and spread out so that pieces aren t 12 servings place them on a baking sheet and spread out so that pieces are not touching This way they will not freeze together in a block b Place the baking sheet in the freezer for 1 2 hours until the pieces are solidly frozen b Vacuum package in a FoodSaver Bag and return to the freezer for long term storage Remember you can microwave and boil FoodSaver Bags right from the freezer Vacuum Normal Storage Packaged Life without Storage Life vacuum packaging I to 3 years 6 to 12 months touching This way they will not freeze together in a block Then vacuum package in portions for baking or in your favorite com binations for easy fruit
18. y b Select top quality young tender produce that is free from mold and decay Freezing will not improve the quality b Clean vegetables thoroughly before freezing and vacuum packaging General Harvesting Information D It is generally best to pick in the cool of the morning because produce usually has the best texture then VEGETABLES Blanching VEGETABLES Blanching Times Times CHEESES Vacuum Packaged Storage Life Normal Storage Life without vacuum packaging Asparagus 1 to 3 mins Green beans 3 mins Whole kernel corn 4 to 5 mins Broccoli 3 to 4 mins 10 Preparation Guidelines for Hard Cheeses Keep cheese fresh even if you use off the amount needed then place it everyday by repackaging it with the cheese back in the bag and the Vac 300 after each use Make your original FoodSaver Bag extra repackage Allow approximately one inch of bag material for each time the long Simply cut along the sealed bag will be opened and repackaged edge remove the cheese and slice Corn on cob 6 to 11 mins Brussels sprouts 3 to 5 mins Snow peas 14 to 2 mins Cabbage 3 to 5 mins Sugar snap peas 14 to 2 mins Cauliflower 3 to 4 mins Where Vacuum Packaged Normal Storage Life to Store Storage Life without vacuum packaging See next page for vegetable preparation guidelines 11 THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Preparation G
Download Pdf Manuals
Related Search