TRC USER MANUAL - Fri-Jado
Contents
1. Rotation pad This pad is used for e Navigating through the menu items in the screen e Changing the settings Changing the settings quickly e Increase value rub the pad clock wise with one finger e Decrease value rub the pad counter clock wise with one finger Screen The following tabs are present e Operate Choose between programs see section 5 e Program Creating programs see section 7 e Settings Change settings of programs see section 6 EN 14 36 9123829 1205 D fri jado TRC 4 2 Switching on the unit 4 3 Loading the unit WARNING To protect the operator for possible hot gases the door is equipped with a two step unlocking device To open the door move the handle first clock wise then counter clock wise gt Opening the door will switch off the heating to secure the safety of the operator The baking process will resume after closing the door When loading the unit carefully use the available space inside the oven The total mass of the products must be equally divided over the baking trays and plates 4 3 1 Loading the unit with baking plates or GN pans The oven is foreseen with two inner racks with 9 levels of supports The GN pans must be positioned between the two slides of a support Grids 600x400 and GN grids must be positioned on top of a support Start placing GN pans at the second support from the bottom 4 3 2 Loading the2. DS fri jado TRC USER MANUAL TRC SERIES EN Original Instruction 9123829 1205 anni fri jado TRC KEEP THIS USER MANUAL FOR FUTURE USE 2011 Fri Jado BV Etten Leur The Netherlands We advise you to contact your supplier for the guarantee period and conditions Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions operation maintenance or repair activities even if not explicitly described in this manual As aresult of constant commitment to improvement it may happen that your unit deviates in detail from what is described in this manual For this reason the given instructions are only a guideline for the installation use maintenance and repair of the unit referred to in this manual This manual has been composed with the utmost care The manufacturer shall however not be held responsible for any mistakes in this manual nor for any consequences thereof The user is allowed to copy this manual for own use Further all rights are reserved and nothing in this manual may be reproduced and or made public in any way Modifications In case of unauthorised modifications in or on the unit every liability on the part of the manufacturer becomes null and void EN 2 36 9123829 1205 f
3. Interrupt a PROS taa ria 19 5 6 Setthetimer Optional aaa aida 20 EN 3 36 9123829 1205 fri jado TRC 5 7 A A E 20 5 8 Resetalarm SIENAN cctin ame asentntac ccbeas eur since toeduunoqandivadntasin EEE EEE A AAS 20 5 9 POM STOO TH 20 TING initial 21 6 1 lt A A e o ES E OE E A 21 6 2 o A 21 4 A PE E ose saietosdaniedtaceuaset sesereiae E 21 02d OVENI ON iaa oro 21 6 3 ro O E scunvsescuncscavatsceansinaninasetdeds veustacectaneneiceage ss 22 e E e e A E AP eo eee eee re eee 22 6 3 2 Overview parameters unica 22 6 4 Service MIS ca cet E E E A EEEE E T 22 le PROGRAM paria E E A E 23 7 1 E EE T E E E EA A eansee 23 7 2 o actaaeseaaatecmnactoasacksedaeeeassdoesarsceesaecnuasanesacetaeieateeaesse ane 23 Lak Entertne program lt TT L 23 7 2 2 Programming baking step sss see eee eee eee eee 24 il Kepe War HOLD enserio its 25 LLE BAN TS OM dida 25 7 3 FODOR I a en PP A eee eee eee 25 7 4 BA PP 25 7 5 TESNE ME ee ain iaie ieii niia ia ett E italia 26 7 6 SOU DTE E iy ia 26 8 CLEANING AND MAINTENANCE o5 ci cscinctcsesnseveecantebebaneadcudeaeteavedaniincunacmeadeneabenaiasadontesweuczieoays 27 8 1 Maintenance schedule 27 8 2 Manual COIN T 28 8 3 Cleaning with the cleaning program sese eee eee eee ee eee eee eee eee 29 8 4 Hand SHOWET ant ita 30 8 5 A e en OEA 31 9 MALFUNCTIONS AND SERVICE WHAT TO DO sss eee 32 9 1 Replacing the mains cord sss eee eee 32 9 2 Ren AMD oee
4. Sorting programs This function allows you to sort programs alphabetically program 1 Select sorting alphabetically l 2 Press OK alphabetic sort 3 Use arrows to select YES programs 4 Press OK yes Use arrows to select option EN 26 36 9123829 1205 fri jado TRC _ _ 8 CLEANING AND MAINTENANCE WARNING Do not use aggressive or abrasive materials These will damage the surface which will make it more difficult to remove dirt Clean the inside the removable parts and the accessories thoroughly with cleanser and water before putting the unit into use Follow the cleaning instructions as described in this chapter Treat the outer surface of the interior window with a soft cleaning agent to protect the reflection layer 8 1 Maintenance schedule Exterior e Clean the exterior using little water cleaning agent a soft brush or a sponge e Dry the exterior with a cloth e Use Stainless Steel cleaning spray to remove stains and restoring the gloss Cooking area e Pay attention to proper distribution of items Weekly inside the oven e Put back all accessories Glass panes e Open the outer door e Open the inner door e Clean the glass panes with warm soapy water or grill cleaner Drip tray e Flush the drip trays located under the inner Weekly glass and the rubber with hot water This to prevent obstruction in the drain and drip trays Fan blade e Remove the fan plate see sectio
5. E acciciitacat 33 10 TECHNICAL SPECIEICATIONS sss sese 34 dl ACCESSORIES TTT 35 EN 4 36 9123829 1205 gt fri jado TRC 1 INTRODUCTION 1 1 General This manual is intended for the user of the TRC Turbo Retail Combi The features and controls are being described along with directions for the safest and most efficient use in order to guarantee a long life of the unit All pictograms symbols and drawings in this manual apply to the TRC 1 2 Identification of the unit The identification plate can be found on the outside of the machine and contains the following data e Name of the supplier or the manufacturer e Model e Serial number e Year of construction e Voltage e Frequency e Power consumption 1 3 Pictograms and symbols In this manual the following pictograms and symbols are used WARNING Possible physical injury or serious damage to the unit if the instructions are not carefully followed WARNING Hazardous electrical voltage WARNING Danger of getting injured by hot surfaces Suggestions and recommendations to simplify indicated actions Recycling symbol Direction of view symbol DE q gt gt gt EN 5 36 9123829 1205 gt fri jado TRC 1 4 Safety instructions WARNING A The outside of the unit can be very hot WARNING The maximum load on top of the unit may never exceed 50 kg 1 4 1 General The user of the unit will be fully responsible for abiding the
6. taking them out 4 6 Switching off the unit a TOL l aon A A X Press buttons together and hold for approx 3 seconds EN 16 36 9123829 1205 fri jado TRC pu OPERATE Press the left hand selection button operate Select the required program The total duration of the program is shown in minutes next to the select program name of the program PROG 1 3 Press START PAUSE 5 5 1 Starting a program 4 2 PROG 2 PROG 3 timer off CLEAN Use arrows to select program 8 35 gt Use the rotation pad or arrow buttons to toggle between the programs e timer off Is the timer program see section 5 6 e CLEAN refer to the automatic cleaning program see section 8 3 EN 17 36 9123829 1205 K fri jado _ o 5 2 Pre heating Only when the pre heat function is set The screen will display the current temperature on the right and the set pre heat temperature on the left When the set temperature is reached the screen will show Load products and a sound is activated 5 3 While cooking During the cooking process the display shows a graph with the planned temperature trajectory orange line and the current temperature light orange field Under the graph the program name and the total time is shown In the bottom of the screen the current temperature inside the unit and the remaining time are given When process correction is s
7. the first time clean the interior thoroughly with soap suds and heat up the unit After commissioning discolouration of the cooking grilling area can occur Clean the interior EN 12 36 9123829 1205 fri jado TRC _ _ First heat up To remove both the oil and metal odour that will appear at first use the unit must be heated at the maximum temperature for at least half an hour 0 SET 250 C G P Press ON OFF for 3 seconds on to switch on the unit 2 Press OK the display the menu 3 Create a new program containing ONE step of 250 C 482 F and a duration of at least 30 minutes see section 7 Select tab Operate to return to the operation field Select the new program and press START PAUSE to start see section 4 Allow the unit to fully execute the program After the program stops the control switches to the snoozing mode DOI The unit is ready for use EN 13 36 9123829 1205 anni fri jado TRC 4 OPERATION AND USE 4 1 Control panel SELECTION BUTTONS DISPLAY SCREEN START NO FUNCTION PAUSE ON OK BUTTON OFF STOP CANCEL ROTATION PAD DIAL SELECTION BUTTONS Selecting tabs in display screen ON OFF Switching the unit on and off
8. 3 stars no steam minimum amount of steam ii medium amount of steam temp Limited to 150 C 302 F ne maximum amount of steam temp Limited to 130 C 266 F 4 Press OK to close the cell The exact quantity of steam can only be adjusted in the service menu VI Next cooking step Select the first cell of the next cooking step and repeat steps V to add another cooking step EN 24 36 9123829 1205 K fri jado p 7 2 3 Keeping warm HOLD TRC Steps 2 9 can be set to keep the products warm Skip setting the time duration or enter If setting the temperature the time duration will automatically be set to HOLD A keeping warm step will only be executed if this is the last program step A keeping warm step lasts infinitely and it keeps the unit at the desired temperature The temperature must be set on at least 85 C 185 F 7 2 4 Saving the program 1 Select saving program 2 Press OK 7 3 Edit programs 1 Select Edit program 2 Press OK 3 Select the required program 4 Press OK Edit the program name Select the position of the character Change the character using the rotation pad Use a blank to erase a character Repeat steps 1 and 2 if needed Select next Press OK S Edit the baking steps 1 Select the cell 2 Press OK The cell background turns orange 3 Set the value using the rotation pad 4 Press OK to close
9. ange frame To alter a cell it needs to be opened by selecting it and pressing OK SS a a aE EN EA save PROGRAM 1 I Setting the probe temperature Option 1 1 Select the probe temperature of the first baking step This is the value in the top left of the table Use arrows to select value 2 Press OK to open the cell The cell background turns orange 3 Set the temperature 0 97 C 32 206 F using the rotation pad 4 Press OK to close the cell ll Setting the time duration Option 2 1 Use the right arrow to select the cell in the second column 2 Press OK to open the cell 3 Set the time duration of the step to 1 240 minutes using the rotation pad 4 Choose to skip the step 5 Press OK to close the cell and save the settings The first baking step can be set as the pre heat step Skip the time setting or enter lll Setting the temperature 5 Use the right arrow to select the cell in the third column 6 Press OK to open the cell 7 Setthe temperature using the rotation pad 8 Press OK to close the cell IV Setting the Clima Safe 0 5 9 5 1 Use the right arrow to select the cell in the fourth column 2 Set the time interval using the rotation pad 3 Press OK to close the cell V Setting the amount of steam 1 Use the right arrow to select the cell in the fifth column 2 Press OK to open the cell 3 Select the steam program 0 1 2 or
10. due to carelessness during installation use maintenance and repair of the unit referred to in this manual and any of its Use the unit in perfect technical condition only 2 3 Accessories Your unit contains the following standard accessories e Fat Filters 4 e User manual For optional accessories refer to section 11 EN 8 36 9123829 1205 E fri jado TRC 3 INSTALLATION AND FIRST USE 3 1 Unpacking the unit Your unit is shipped using a plastic cover with protecting corners covered by a carton box All units are placed on a wooden pallet Around the box and pallet are two tie straps Figure 2 Dismantling of the pallet Before you can unpack the unit the pallet must be taken apart See Figure 3 Figure 3 EN 9 36 9123829 1205 D fri jado TRC Additionally Remove all remaining packing materials from the unit Remove the protective foil from the metal parts Take off the standard accessories 2 All packing materials of this unit can be recycled After unpacking check the state of the unit In case of damage store the packing material and contact the supplier within 15 days after receiving the goods EN 10 36 9123829 1205 fri jado TRC _ 3 2 Installation and positioning WARNING The unit must be installed by a certified electrician 785 mm Figure 4 Positioning The user must have sufficient freedom of movement to properly operate the unit The a
11. e Check fuses and or the differential switch Oven The oven does not heat up e Open and close door e Check fuses and or the differential switch in the electricity board No steam injection e Check water supply 9 1 Replacing the mains cord WARNING Hazardous electrical voltage lf the mains cord is damaged it must be replaced by the manufacturer his service agent or a similarly qualified person in order to avoid hazards EN 32 36 9123829 1205 fri jado 9 2 Replace a lamp TRC WARNING Remove the power plug from the wall socket WARNING Do not touch the lamps with bare hands Use a clean cloth or paper tissues when replacing the lamp Remove any moisture with alcohol or methyl spirits after the lamp has cooled down BS Press buttons and hold for approx 3 seconds Open the outer door and the inner door THREE LAMPS RIGHT TWO LAMPS LEFT O See the instructions that are packed with the lamps EN 33 36 9123829 1205 gt fri jado TRC 10 TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit The electrical data may vary from country to country European Models Md ____ TRC8 TDR8 TRC8 IN ES ETT E S O A A Electrical installation 22222222 American Models Model TRC8 TDR7 TRC8 Dimensions S Weight A AE Electrical installation 2222222 Depending on Country g Depending on Cou
12. e pin code for access to the Manager Menu This pin code can also be used for access to the Program Menu o 0000 9999 Light Temperature Set time Set date Set contrast Time format Date format Alarm signal Pre heat mode never a pre heating pre heating ONCE after switching on the unit Pre heat delta Correction on the pre heat temperature based upon the operation temperature o 50C 90F 50 C 90F Timer function Lime filter The displayed value shows the remaining capacity of the lime filter in percents Lime filter replaced reset the lime indicator back to 100 6 4 Service Menu The service menu contains settings for the language and security of the unit This can only be accessed by the supplier or a service technician EN 22 36 9123829 1205 K fri jado TRC _ 7 PROGRAM 7 1 General Your dealer has programs that are loaded into the unit by means of a computer These programs vary with the composition of the product and the customer s desire and are customer dependent You can protect the cooking programs and the secured settings by changing pin code 0000 in the menu into any other pin code By changing the pin code back into 0000 the protection is removed The program menu is used to store programs yourself A program can have not more than 9 steps In each step both the temperature and time can be set The memory can handle 250 programs add program program ed
13. h 4 grids and filters in the back of the TRC needs to be cleaned at least once a day and depending on the pollution even more often This way you can be sure that the ventilation will be optimal If this is not done as instructed the baking time will increase and the unit can get overheated Remove The plate can be detached without using tools see Figure 5 Lift the plate somewhat and pull After taking off the plate can be cleaned Remount When placing the plate make sure that the two guiding pins at the bottom of the oven interior meet the holes in the bottom edge of the back panel Tin A THT S NINA Figure 5 EN 31 36 9123829 1205 D fri jado TRC 9 MALFUNCTIONS AND SERVICE WHAT TO DO Before you contact your supplier dealer in case of a malfunction there are some items you can check yourself e Is the power supply working properly Check fuses and differential switch e Has the timer clock been properly set Malfunction Possible action Control Program do not start e Check if the door is closed correctly ONE fan not spinning e Remove the plug from the socket e Open the door e Remove fan plate see section 8 5 and check what s blocking the fan blade Fan Fan Fan ALL fans not spinning e Open and close door Fan Noisy fan e Fan polluted clean see section 8 5 Oven Product is not getting done e Try a lower cooking equally temperature
14. horoughly e Wrap the unit from getting dusty e Store the unit in a dry non condensing environment 1 7 Disposal Dispose of the machine any components or lubricants removed from it safely in accordance with all local and national safety and environment requirements EN 7 36 9123829 1205 fri jado TRC 2 Description of the unit 2 1 Technical description The TRC uses electrical heating elements that heat up the air inside the unit The hot air is equally divided over the interior by four fans Hence there is an equal temperature everywhere in the unit and the products will be prepared nicely and equally The intelligent control keep the temperature inside the unit fixed to level set by the operator During the entire process the interior of the unit will be illuminated In order to generate steam inside the unit pulses of water will be sprayed by the fans and guided along the heating elements The number of pulses and the exact moment of injection can be set by an service technician so that there is a well defined level of humidity during every single step of the baking process The grids or GN pans are put on guiding rails so the unit depending on the height of the products can always be set to its highest efficiency The intelligent control has a capability to store 250 different programs Each program can consist of a preheat step with additional maximum 9 steps in which the baking time temperatu
15. ing timer edit timer program function from off to on timer function 4 Press OK 5 Use the arrows to select the desired program program PROG 2 and press OK 6 Select Set time and press OK TAT 7 Set the desired start time using the rotation pad By pressing OK you switch form hours to set date 11 4 2008 minutes and consequently to save Press OK to save the time setting 8 Select Set date 9 Select the desired date using the right and left arrow 10 Select store to save the timer settings and to quit the menu 11 Once the timer has been set the top left of the display will show a flashing clock sign Use arrows to select action 5 7 Clima Safe After the cooking process the interior of the TRC will be very hot To prevent the operator from getting exposed to the dangerous steam when opening the door the TRC has a Clima Safe function This function blows cool air through the interior of the unit in order to dispose of the hot air Another advantage of the Clima Safe is the possibility of removing superfluous damp Time intervals between 0 5 to 9 5 minutes can be set The Pulse duration is set to 10 seconds this can only be changed by a service technician 5 8 Reset alarm signal When an alarm signal has been set it will sound To stop this signal press OK 5 9 Power down lf no program is active and no key is touched within the next 60 minutes the unit wi
16. it program Access Activate the program menu middle selection button delete program If a pin code has been set test program 1 Use the rotation pad to enter the pin code 2 Press OK or the right arrow to enter the next alphabetic sort number 3 Press OK twice 4 Select the desired action Use arrows to select action 7 2 Adding programs 1 Select add program 2 Press OK program edit program name 7 2 1 Enter the program name PIR O G M 1 Enter the first character by using the rotation pad The name can consist of e numbers 0 9 e and character or blank The combination is free to choose A name cannot have more than 11 characters including blanks You can create a blank by skipping a position This can be done by pressing the right arrow 2 Press OK or the right arrow to go to the next position Use arrows to edit name 3 Repeat steps 1 and 2 for the letter number of the name if needed Select the next position with the right arrow Press OK twice to store the name and to proceed Select next Press OK ool EN 23 36 9123829 1205 E fri jado TRC 7 2 2 Programming baking step The table on the screen contains the following columns Probe temperature Time duration Temperature Clima safe Steam intensity Row 1 shows step 1 row 2 shows step 2 etc There can be no more than 9 steps A selected cell shows an or
17. ll switch off automatically Press ON OFF for some seconds to re start the TRC This option can be both switched off or adjusted by a service engineer EN 20 36 9123829 1205 gt s fri jado _ A 6 SETTINGS 6 1 General TRC The settings of the unit can be changed by using the control panel There are three kinds of settings e Information e Manager e Service 6 2 Information 6 2 1 Access 1 Activate the settings menu right selection button 2 Select information 3 Press OK 6 2 2 Overview The screen shows for a predefined time an overview with some pre programmed settings Pressing any knob to return to the setting menu instantaneously EN 21 36 settings information manager service Use arrows to select setting settings Fri Jado Retail Combi 8 Wersion Serial lP 192 168 90 1 Ethernet IP 192 168 0 40 MPFMBb v1 10 gt fri jado 9123829 1205 gt fri jado TRC 6 3 Manager Settings The Manager menu is used to set the parameters 6 3 1 Access information gt 1 Activate the settings menu right selection button 2 Select manager 3 Press OK manager gt service When a pin code has been set 1 Use the rotation pad to enter the pin code 2 Press OK or the right arrow to enter the next number 3 Press OK twice Use arrows to select setting 8 32 6 3 2 Overview parameters Change pin code Setting th
18. locally prevailing safety rules and regulations The unit may be operated by qualified and authorised persons only Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions Never change the order of the steps to be performed The management must instruct the personnel on the basis of this manual and follow all instructions and regulations The pictograms labels instructions and warning signs attached to the unit are part of the safety measures They may never be covered or removed and have to be clearly visible during the entire lifetime of the unit Immediately repair or replace damaged or illegible pictograms warnings and instructions For cleaning instructions see section 8 During the grilling process the unit can get very hot When the door is opened the fans are stopped and the heater is de energised The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard over heating Especially the backside of the fan plate e The fat collecting drawer accessory must be empted regularly to prevent overflow e This appliance is not intended for the use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supe
19. mbient temperature of the unit must be between 10 and 30 C 50 and 86 F Use proper lifting and transport tools to move the unit Place the unit using a spirit level flat on a solid surface Mind the weight of the unit The distances between the sides and other units or walls must be at least 100 mm The minimum distance between the operator side and possible glass panes or wooden partition walls must be at least 250 mm The space between the unit and the surface it is put on must be kept clear for proper ventilation of the electrical compartment Keep a distance of at least 500 mm of free space above the unit In case of a wheeled unit the floor must be flat and levelled The products inside the unit must be clearly visible Keep children away from the operating side of the unit Installation The unit has a mains plug and must be connected to a wall socket with the proper mains voltage The wall socket must be mounted by a certified electrician A water connection with an aerated valve with a inch thread connection must be available near the unit The water pressure must be between 200 en 500 kPa 2 and 5 bar Use connection for filtered water and connection for non filtered water see Figure 4 Refer also to the Installation Manual An open drainage with a diameter of at least 40 mm must be available near the unit EN 11 36 9123829 1205 fri jado TRC _ _ 3 3 First use When using the unit for
20. n 8 5 Monthly e Clean the fan blade with a cloth and cleaning agent e Replace the fan plate and grids EN 27 36 9123829 1205 fri jado TRC 8 2 Manual Cleaning gt The unit can best be cleaned when it is still lukewarm In this condition grilling remains and fat can easily be removed The best cleaning results can be achieved by using special oven and grill cleaners that can be obtained in retail For hygiene matters and optimum state of your TRC it is advised to maintain a fixed daily cleaning schedule O 2 PRESS BUTTONS TOGETHER AND HOLD 1 Baking plates GN pans insert trays and grids must be removed before cleaning the unit 2 De mount the back panel Fan plate Refer to section 8 5 3 Manually clean the interior and the windows using soapy water The soapy water will run down the drainage 4 Clean the accessories 5 Rinse with clean water to remove all suds 6 Rub the cleaned parts with a cloth to remove cleansing remains and to dry the unit 7 Mount the back panel Make sure that the two guiding pins at the bottom of the oven interior meet the holes in the bottom edge of the back panel EN 28 36 9123829 1205 K fri jado _ A 8 3 APA Cleaning with the cleaning program WARNING TRC Make sure the unit is a
21. ntry EN 34 36 9123829 1205 fri jado _ _ 11 For the TRC the following accessories are available ACCESSORIES Standard wheeled under frame GN pan GN pan perforated GN grid Grid 400 x 600 Baking plate 400 x 600 Oven gloves Oven gloves long Fat filters Fat tray with valve EN 35 36 TRC 9123829 1205 fri jado TRC Fri Jado BV Oude Kerkstraat 2 4878 AA Etten Leur The Netherlands Tel 31 0 76 50 85 400 Fax 31 0 76 50 85 444 EN 36 36 9123829 1205
22. re steam intensity and the Clima Safe can be set Once a program is completely executed the control can apply an automatic baking correction to each next run of the baking program to get an identical baking result Depending on the temperature flow during the baking process the unit determines a time correction which will be added to or subtracted from the adjusted baking time This way an identical end result will always be guaranteed regardless of the load of the unit and whether the products were still frozen before the baking process or not To prevent undesired changing the baking programs can be protected by means of a password The unit has a semi automated cleaning program that cleans the unit after a cleaning agent is injected The plating of the unit is made of stainless steel The product contact parts are made of stainless steel AISI 304 eventual with PTFE coating The mains cable is provided with a plug Communication through RS232 enables easy read out re work and creating of programs via a PC For this special software is available at Fri Jado Service 2 2 Intended use The TRC has been designed for preparing and warming various sorts of vegetables and meat and raising and baking off bread Any other use will not be regarded as intended use The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or
23. ri jado TRC CONTENTS t ao O TT 5 1 1 A ee 5 1 2 dentiMcacon Or UN sra race 5 1 3 Pictograms and SvrmDOlS sese eee eee eee 5 1 4 S O A 6 A A E E E E 6 La MOV O a a crs cat E E EO E canumnoyeseecbeaeescsiacoeueteeescamtacehiaeoaraccan 6 143 Outdoor Use TESTO sorserien E E 7 A e A OS PET OI IA 7 1 5 Service and technical support sse eee eee eee eee 7 1 6 O Ta A nn E E 7 1 DDO al iaa 7 2 BIT STs Tena ale T 8 2 1 Technical descritos laa ind iia 8 2 2 Intended USB cesses eee 8 Ze EEEE e A E E o uo un AS 8 3 INSTALLATION AND FIRST USE sse 9 3 1 URBANOS e UN TTT 9 3 2 installati n ana DOSITIONING escorial tad 11 3 3 PSL UG e REO A 12 o OPERATION AND USE TT 14 4 1 CONTO Oe screen erect CO CPP ete cece e O PU O coat cee seen 14 4 2 SWItcnin8gson the UNI session 15 4 3 LO NCU EN UN to anidan dal dead 15 4 3 1 Loading the unit with baking plates or GN PANS ooccccncccncnonnnonccnonaconenaconenacononnonons 15 4 3 2 Loading the unit with baking plates and GN pansS sse eee eee eee 15 4 4 TVS COG vee 16 44 1 Temperature Seti ii dia 16 4 4 2 Duration of preparing meals sss eee eee eee 16 4 5 Taking out the baking plates and GN pPANS se eee eee eee 16 4 6 SWitching 0H the UN isso 16 Ss OPERATE a tiras 17 5 1 Starune a Drop aaa iia aid iaa 17 Did PI SIMS T 18 3 3 WAHE COOR IE renina E E E E E E E E eii isianes 18 5 4 Adding extra time to the active program sees eee eee eee eee eee 19 5 5
24. rvised to ensure that they do not play with the appliance 1 4 2 Moving When moving the unit e Before moving the unit first switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting drawer After that cool down the unit for at least ten minutes EN 6 36 9123829 1205 fri jado TRC 1 4 3 Outdoor use restrictions To avoid short circuiting the units may not be used outdoors unprotected Placing under a screen is allowed f e e ey AZA d m 0 ARE g a 6 0 X i i Y ba Figure 1 1 4 4 Hygiene The quality of a fresh product always depends on hygiene Especially grilling products With the risk of salmonella contamination especially for chicken products you must make sure that grilled products can never be mixed with uncooked products Also contact between grilled products and hands or tools that have been in contact with raw chicken meat must be avoided at all times Hands or tools that have been in contact with raw chicken meat must be cleaned thoroughly 1 5 Service and technical support The electrical schematics of your unit is included In case of malfunctions you can contact your dealer service agent Make sure you have the following data available e Model e Serial number This data can be found on the identification plate 1 6 Storage If the unit will not be used temporarily and will be stored follow these instructions e Clean the unit t
25. the cell 5 Repeat steps 1 4 if needed 6 Select save program 7 Press OK 7 4 Deleting programs gt Deleting of a program cannot be undone Select delete program Press OK Select the program Press OK Check whether the program name matches the program you wish to delete A n R Press OK EN 25 36 Select yes if this is the case Select no if not program select program to edit PROG 1 PROG 2 PROG 3 Use arrows to select program 8 14 program Delete PROG 3 yes Use arrows to select option 9123829 1205 _ o gt fri jado TRC 7 5 Testing the programs In the test mode the program will run normally but the settings can be changed during the process gt Changes that are made during testing in the steps that already are passed will not affect the products in the unit However the changes will be stored and will be active the next time the program is executed The changes that are made will be stored during the test mode 1 Select test program select program to test 2 Press OK PROG 1 3 Select the program 4 Press START PAUSE or OK PROG 2 PROG 3 The process will be running identically to the normal execution of a cooking program During the process the program can be changed 1 Press OK 2 Apply the changes 3 Select save program 4 Press OK Use arrows to select program 9 06 7 6
26. ttached to a water supply system After cleaning the inner glass pane must be thoroughly flushed with water because of the remaining chemicals of the cleaning program Remove pans and grids Switch on the unit and select Operate Select the cleaning program Press OK The unit will either heat up or cool down to 60 C 140 F Wait for the notification add cleaning agent Open the door manually and spray the entire interior excessively with cleaning agent Close the door Press START The unit will now clean itself the cleaning program takes about 120 minutes Use the manual flush when the unit indicates this Refer to section 8 4 After finishing the program the unit switches off automatically EN 29 36 operate Busy Cleaning Cooling Ready in 121min completed 0 operate Add Cleaner Ready in 121min completed 0 9123829 1205 E ado TRC 8 4 Hand shower After the cleaning program is finished the hand shower can be used to remove both bake and cooking remains q K y Sa az IS 1 Pull the hose out of the unit The hose is foreseen of a rattle mechanism The effective length of the hose is about 5 feet 2 After using the shower pull the hose until the rattle stops Now release the hose GENTLY to guide it back into the unit Press the lever to spray EN 30 36 9123829 1205 fri jado TRC _ _ 8 5 Fan plate The fan plate wit
27. unit with baking plates and GN pans If you want to load the TRC using two different accessories at the same time always fill the unit with ONE accessory fewer than the maximum allowed quantity See to it that accessories of the same type are placed consecutively For example 2 baking plates 3 GN pans EN 15 36 9123829 1205 D fri jado TRC _ _ 4 4 The cooking process WARNING Do not open the door while baking 4 4 1 Temperature setting The ideal temperature for preparing meals lies between 160 and 190 C 320 and 374 F Depending on the product you can select a temperature between 0 to 250 C 32 to 482 F This Is the temperature in the centre of the oven 4 4 2 Duration of preparing meals The duration depend on a number of factors e The ambient temperature and draft in the direct vicinity of the unit Cooking temperature The initial product temperature The sort of meat fat or lean and with or without additives The mass and shape of the product The total amount of meat to be grilled in one grilling cycle The end result 4 5 Taking out the baking plates and GN pans WARNING A After baking the interior of the unit and the glass panes are very hot Always use oven gloves when taking out the baking plates or other accessories Use the principle as described in section 4 3 but reversed Depending on the amount of products you have prepared it may be necessary to empty the plates and pans before
28. witched on the total time and remaining time will be adjusted EN 18 36 TRC operate PROG 2 Preheat Please wait Do not load oven operate total time 75min Mo program PROGRAM 1 stepl 2 Current temp 1 76 C Probe temp 185 C Ready in 62min press power for extra time 14 56 9123829 1205 K fri jado TRC o 5 4 Adding extra time to the active program During the process extra time can be added by operate following the next steps Extra time in minutes Press the power suton O i 2 Set extra time by rubbing the rotation pad 3 Select the arrow point right to save setting The display now shows the extra time which will be added to the last baking step The screen always shows the total amount of extra time Use dial to enter value 5 5 Interrupt a program Interrupt temporarily 1 Press START PAUSE 2 Press START PAUSE again to resume the program operate Cancel Interrupt definitely PROG 1 1 Press STOP CANCEL 2 Select yes 3 Press OK yes Use arrows to select option EN 19 36 9123829 1205 fri jado TRC _ 5 6 Set the timer optional This function allows the user to automatically start a program on a pre determined date and time To enable this function the timer function in the Manager menu must be set to YES 1 Select the recipe timer off operate 2 Press OK 3 Use the arrows to change the sett
Download Pdf Manuals
Related Search