Owner`s Manual - American Range
Contents
1. Any adjustment to the regulator must be AMERICAN X RANGE 58 MD made only by qualified and licensed service 3902 DESMOND 1 PACORMA CA N T Intertek Intertek personnel with the proper calibrated test 3013256 MODEL AR GF 36 SERIAL NO XXXXXX XXX equipment Gas connections should be GAS TYPE NAT MAN PRESS 5 0___ IN W C performed by a qualified licensed contractor ELECTRICAL RATINGS NOMINAL vac 120 PHASE 1 15 INNOVECTION VAC 120 PHASE 1 AMP CONVECTION VAC 120 PHASE AMP INPUT BTU HOUR BURNER CLEARANCES OPEN TOP 25 000 SM OVEN 27 000 NON COMB COMB i GRIDDLE 20 000 STD OVEN 35 000 BACK 0 4 RATING PLATE The information on the rating plate defines the model HOTTOP SIDES oco 12 serial number gas type natural or liquid propane operating pressures and burner MES 8 4 4 p 8 p FOR USE ONLY ON NONCOMBUSTIBLE NONCOMBUSTIBLE FLOORS ic CURB MUST HAVE 2 OVERHANG BTU ratings Keep this information for future reference it is essential for proper identification of the unit when requesting additional information factory support ANSI 85 115 584 1 822007 Service Equipment Rating Plate WARN Appliances must be connected only to the type of gas identified on the rating plate st NS US2. 15 CLEANING RECORMMENDATIONS een 16 Zelle leien lr Le 16 st 5 EE Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges WARNING If the information in this manual is not followed exactly a fire or explosion may result causing damage personal injury or death INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED LICENSED INSTALLER SERVICE AGENCY OR THE GAS SUPPLIER Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WHAT TO DO IFYOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas company Follow the gas supplier instructions If you cannot reach your gas supplier call the Fire Department WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment for
3. Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges SALITY COOKING SOSIPRENT INSTALLATION ELECTRIC UTILITY CONNECTIONS STANDARDS AND CODES WARNING Qualified installation personnel are individuals a firm or a company which either in person or through a representative are engaged in and responsible for the installation of electrical wiring from the electric meter main control box or service outlet to the electric appliance The installation instructions contained here are for the use of qualified installation and service personnel only Installation or service by other than qualified personnel will void the warranty and may result in damage to the oven and or injury to the operator Qualified installation personnel licensed and bonded must be experienced in such work familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction U S AND CANADIAN INSTALLATIONS All ovens when installed must be electrically grounded in accordance with local codes or in the absence of codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electrical Code C22 2 as applicable The ventilation of these ranges should be in accordance with local codes In absence of local codes refer to the national v
4. 8 gg N sla 5S ala 2 b eje e e el e SJ lt lt i o KE Ee g s w jo xc ojo rjoloo rime iu E 5 DESIGNED amp BUILT IN USA 225 70 ore ETE 818 897 0808 tel 888 753 9898 toll free www americanrange com 13592 Desmond St Pacoima CA 91331 Intertek Intertek OVALITY COOKING ROSIFNAMT Owner s Manual AR GF Series Ranges CLEANING RECOMMENDATIONS PART MATERIAL CLEANING SUGGESTIONS BEING CAREFUL Grates Porcelain Remove sugar or acid based spills they tend to attack the Hot water amp detergent with scrubbie or soap filled steel enamel Remember the grates are heavy use care when Enamel on wool pad for really tough stains will work e lifting and replacing Cast Iron The cast iron burner heads are heavy and porcelain coated If they are dirty remove any large debris Do not pick up a hot burner head Remember to dry out Open Burners gently scrub under hot soapy water You may also the ports Water clogged ports burn with erratic flames remove head and place on top of lit burner to burn and could be dangerous off stubborn deposits Control Knobs Use dry hands to pull off the knobs hot sudsy water with sponge to avoid scratching Powder Paint works best here As with any round feature that meets the stainless steel grain be careful to clean the bezels in a circular mo
5. 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Intertek Intertek Owner s Manual AR GF Series Ranges INSTALLATION CHECKLIST This checklist has been developed to assure proper installation of your oven To validate warranty you must mail e mail or fax this form and a copy of your receipt to AMERICAN RANGE CUSTOMER SERVICE 13592 DESMOND STREET PACOIMA CA 91331 service americanrange com 818 897 8839 FAX Street Purchase Date City State Zip Code Installation Date E mail Installers Name Telephone Company Dealer Telephone CHECK ALL THAT APPLY Appearance and Aesthetics Electrical Connection Exterior Correct voltage op section Grounded outlet Oven interior Polarized outlet No GFCI Installation Read User Manual Gas Connection Review Safety Instructions Verify fuel Natural or Proximity to cabinets Gas shut off present and accessible Backguard in place Gas Supply line properly sized Level Gas Supply pressure checked Ventilation system Operating pressure checked All connections checked for leaks Ignition Burners Flame Adjustment Air Gas Mixture Val
6. Call for service Unit is not connected to electrical service Visually check unit is wired to electrical service Circuit breaker is tripped Reset the breaker observe operation Oven does not reach selected temperature Convection fan does not turn Reversed polarity of the electrical supply line Check the polarity with hand held tester Poor electrical ground Be sure range power cord has three prongs and plugs directly no adapter into the power receptacle Igniters keep clicking Defective thermostat Watch that thermostat indicator light cycles on and off every five or ten minutes at ncorrect temperature or cooking time temperature Reduce cooking time or temperature Foods over cook WARN Always disconnect the electrical power service before cleaning or servicing the range 16 DESIGNED amp BUILT IN USA Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT Intertek Intertek 13592 Desmond S
7. THIS MANUAL FOR FUTURE REFERENCE This equipment is design engineered for commercial use only Model Number Serial Number Purchase Date Installed By Install Date Gas Type Electrical Information Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICAN RANGE QUALITY COOKING EQUIPMENT PROFESSIONAL QUALITY COOKING EQUIPMENT To Our Most Valued Customer Congratulations on your purchase of an American Range product We hope you will enjoy the design manufactured quality innovative features and cooking performance of this product it represents our continuing dedication to satisfying the most demanding needs of customers like you Please read this manual and become familiar with important safety information about how to install and set up the unit basic operating instructions and how to maintain that just like brand new appearance and performance over years of day to day use If you should encounter any sort of problem turn to the section of the manual entitled Troubleshooting for a quick solution or guidance regarding the next step required to get back to tip top condition Thank you for choosing an American Range product for your kitchen As you can expect this appliance is designed for years of reliable service If you have any questions or comments please contact the dealer from whom you purchased the unit or contact Ame
8. griddle plate with warm soapy water Rinse with warm water Turn griddle on and rinse again with warm water to boil out any soap left at the edges of the griddle plate Repeat step one after cleaning process MEOS dA GA Periodic Remove burner assembly and clean with warm water and wire brush Make sure the tiny burner ports are not clogged 2 Remove griddle plate assembly and thoroughly scrape and clean the underside OVEN Daily Wipe clean the inside of the oven Remove oven racks and clean with soap and water Reassemble after cleaning Remove racks and rack guides convection oven and clean AWN STAINLESS STEEL PARTS Do not use steel wool abrasive cloths cleansers or powders to clean Stainless Steel surfaces All Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end of the day To remove encrusted materials soak in hot water to loosen the material then use a wood or nylon scraper Contact the factory factory representative or a local service company to perform maintenance and repairs MAINTENANCE SUMMARY Cool down after cooking is finished Periodically lubricate the pivot pins of the oven door hinge Use a multi purpose lubricating oil sparingly Clean the burner air shutter and burner chamber Remove any accumulation of debris by hand Check blower wheel if equipped for any accumulat
9. is still flowing to the burner Strong drafts spills and general grime influence the operation of the automatic re ignition system a clean system will generally function better than a dirty system Periodically remove any materials or grime that might build up on the high voltage spark electrode using a toothbrush or other non metallic cleaning utensil RADIANT BROILER OPERATION To turn on the radiant broiler make sure there is nothing on the top grate Push in and turn the control knob counter clockwise to the HIGH position The radiant broiler is equipped with a flame sensing ignition system that automatically detects the presence of flame on the grill burner and relights it in the event it should go out Adjust the flame to the desired height After cooking allow to cool completely and remove the drip tray slowly discarding grease and other food particles The top grates may be removed exposing the radiants which may be lifted out for cleaning The grate is porcelain coated and may be washed with hot soapy water and a soft brush d DESIGNED amp BUILT IN USA Mme Ni S Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges SALITY COOKING ROGIFNAMT HI SHELF INSTALLATION CLEARANCES NON COMBUSTIBLE WALLS COMBUSTIBLE WAL
10. AMERICAN RANGE PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER S MANUAL FOR RESTAURANT SERIES RANGES AR GF SERIES DESIGN CLASS FUNCTION 2012 American Rang qm e All Rights Reserved 13592 Desmon d St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Intertek Intertek AR GF Series Ranges ae Owner s Manual Maintenance Instructions ex FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death and will void warranty Read the IMPROPER INSTALLATION installation operating and maintenance instructions INSTALLATION thoroughly before installing or servicing this equipment IMPORTANT SERVICE NOTICE Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability American Range reserves the right to change specifications and product design without notice Such revisons do not entitle the buyer to corresponding changes improvements additions or replacements for the previously purchased equipment Instruction to be followed in the event the user smells gas should be posted in a prominent location This information should be obtained by consulting the local gas supplier RETAIN
11. LS For installation on a non combustible floor only TT HI SHELF ASSY y MOUNTING CHANNEL MOUNTING CHANNEL 2 PP Zr 2 7 RANGE BODY BACK REAR VIEW SHOWN Slide hi shelf assembly from top with mounting channels going inside the body sides 2 Seton top of support brackets and screw to body sides at rear ER we i Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges Y COOKING GRILL CHART FOOD ITEM INTERNAL TEMPERATURE HEAT SETTING TIME Flamb chops m E T Allow grill to cool completely before cleaning Remove the grates and radiants and place in hot soapy water Clean the grill with hot soapy water and a soft grill brush Do not apply water or cleaner directly on the burner GRIDDLE OPERATION The built in griddle is made of polished steel to provide a smooth cooking surface A griddle grease can is included Always pre heat the griddle on the low setting at least ten minutes before cooking The griddle burner is equipped with a spark ignitor system and gas safety re ignition system When you are done griddling and while the griddle surface is still warm remove any left on food particles Allow the griddl
12. afe practices which may result in severe G E R personal injury or death WARN N G Hazards or unsafe practices which may result in severe personal injury or death CAU T Hazards or unsafe practices which may result in minor personal injury or property damage SHIPPING DAMAGE CLAIM PROCEDURE The equipment is crafted and inspected carefully by skilled personnel before leaving the factory The transportation company assumes full responsibility for the safe delivery upon acceptance of the equipment If you receive a damaged product immediately contact your delivery company your dealer your builder or installer Do not install or attempt to operate a damaged appliance I Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making the delivery 2 File claim for damages immediately regardless of the extent of damages 3 For damage noticed after unpacking concealed loss or damage notify the transportation company immediately and file a Concealed Damage claim with them This should be done within fifteen 15 days from the date that delivery is made to you Retain the shipping container for inspection CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products which are on the list of substances known by the State of California to cause cancer or reproductive harm California law requires businesses to war
13. e ANSI NFPA70 IW This range requires a 120 volt supply to operate the ignition system The supply cord provided on the range is equipped with a three prong grounding plug for protection against electrical shock IW The electrical service in the building must be equipped with a properly grounded three prong receptacle Do not cut or remove grounding prong from this plug POWER REQUIREMENTS FORTHIS RANGE IW 120 VAC 60 Hz single phase 15 AMP Max Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges OSALITY COOKING ROGIFNAM INSTALLATION INSTRUCTIONS GAS CONNECTION Be certain the appliance being installed is correct for the gas service being provided Refer to the appliance data plate for the gas supply requirements A manual gas shut off valve must be remotely installed and easily accessible in the adjacent cabinet The regulator inlet is for a 3 4 inch gas line Use at least 3 4 commercial flex hose to connect range to the gas supply service line A manual gas shut off valve must be installed in easy access in front of the gas supply service line and ahead of the range for safety and ease of maintenance All valves must be in the OFF position before connecting to the gas supply line PRESSURE REGULATOR IW The regulator installed in the range is adjusted at the fact
14. e appliance must be installed prior to connecting the equipment to the gas supply line Failure to install a regulator will void the equipment warranty and result in a potentially hazardous condition 3 Please contact the factory a factory representative or local service company to perform maintenance and repairs Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com OEALITY COOKING ROZIFNAMT Owner s Manual AR GF Series Ranges GAS CONNECTION The single deck oven requires one gas connection the double deck oven requires two gas connections The gas inlet line size of this appliance is 3 4 NPT For proper operation the gas supply service line must be the same size or greater than the inlet line size of the appliance MANUAL SHUT OFF VALVE A gas pressure regulator and a contractor supplied shut off valve must be plumbed in the gas service line ahead of the appliance in a physical location where it can be reached quickly in the event of an emergency NATURAL GAS LP GAS A Gas pressure regulator A Gas pressure regulator B 90 Street elbow B 90 Street elbow C Adapter must be 3 4 male pipe thread C Adapter must be 3 4 male pipe thread D Flexible connector D D Flexible connector C E H E Manual gas shut off valve I F E Manual gas shut off valve j I F F 3 4 gas supply F 3 4 gas suppl
15. e begins to smoke Turn off griddle and allow it to cool Returning to step 2 repeat the process Ur cR OUS M To Start Cooking Push knob in and turn the knob clockwise to the low position Preheat griddle for two to three minutes and turn knob to your desired setting For best results add a small amount of butter oil or a cooking spray to the griddle surface Fatty meats like bacon and sausage do not need extra fat E ER we E Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges OEALITY COOKING ROGIFNAM MAINTENANCE SURFACE BURNERS Remove surface burners and clean with warm water and wire brush Make sure the tiny burner ports are not clogged 2 Check valves for operation and clean if necessary Consult your service agency or local gas company RAISED GRIDDLE BROILER Daily Season prior to use To season pour a small amount of cooking oil about ounce 28 grams per square foot 09 square meters of surface over the top With a cloth spread oil over the entire surface to create a thin film Wipe off any excess oil with a cloth Turn burner on very low and allow oil burn off Repeat the procedure three times before regular use Remove and empty grease pan Clean thoroughly and replace Remove rack and grease pans Clean with soap and water Wipe the inside clean Clean
16. e to cool and scrape off any excess grease from the surface with a flexible nylon spatula Pull the spatula forward toward the front and push any material into the front grease receiver To clean the griddle moisten a soft scrub cloth adding a drop of mild degreaser dish soap to create a soapy lather and wipe the griddle from left to right Clean in rows from the top to the bottom taking time to wash the entire griddle surface including the sides When you are done rinse away all the soap from the cloth and wipe any suds from the griddle surface Remove all remaining moisture from the griddle with the second clean soft cloth Wipe the area in rows again as well as the sides and front You may have to repeat action to ensure the griddle plate is dry and sparkling Cleaning the Griddle MF The griddle is not to be removed for cleaning Clean the griddle thoroughly with hot soapy water and a rough towel The griddle grease can and griddle trough should be cleaned after each use with hot soapy water and a sponge It is normal for the griddle to darken with age and use Season the Griddle The griddle has a factory applied coating that must be washed off prior to use See Cleaning the Griddle Pour tablespoon of vegetable oil not corn or olive oil and rub on the entire surface of the griddle using a rough towel Push the griddle control knob in and turn to a medium setting 350 Heat until griddl
17. entilation code titled Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Latest Edition GENERAL EXPORT INSTALLATIONS Installation must conform to Local and National Standards Local installation codes and or requirements may vary If you have any questions regarding the proper installation or operation of your American Range Convection Oven please contact your local distributor If you do not have a local distributor contact American Range Corporation at 1 888 753 9898 or visit us at www americanrange com ELECTRICAL CONNECTION The standard gas operated convection ovens require a 120 VAC 60 Hz 15 AMP electrical service for operation The supply cord provided on the appliance is equipped with a three prong grounding plug for protection against electrical shock hazard The electrical service in the building must be equipped with a properly grounded three prong receptacle in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or in Canada to Canadian electrical codes CSA 22 2 Do not cut or remove the grounding prong from this plug ELECTRICAL GROUNDING INSTRUCTIONS The appliance is equipped with a three prong grounding plug for your WARN protection against electrical shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remo
18. ion of debris Remove by hand do not use any tools Excessive use will result in excessive wear and tear Unc 4 E DESIGNED amp BUILT IN USA abb nd EE BONI MEAT Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com DEALITY COOKING ROGIFNAMT AMERICANS RANGE D D 90 Q C WY LL 5 lt Owner s Manual AR GF C N ENG 3 c gt S y c V E 8 GE CHE o9 us E hio 3 5 Co 9 r 2 2 Ola 01515 5155 E S o0lolo 2 9m 219124 sz wel glo m E 99 cio 5 5 98 8 2 a i 2 Dis o O ITI WIMINNIO JOIM I TI O0O gt gt 10 gt e g Es ooo XXX E CH a z 8 5 o 2191 18 9 E e 3 31815 zzi 2 IQ DA E SIE ol2 9255 27 o t ell Elg sla oos Lg o 8 zl sf 5 olg ele elel 2 ol wo lt gt gt e 2 d odo o o 19
19. leak is detected turn off the manual gas valve at the inlet side of the gas line Call your certified service technician Om B amp B WN FLEXIBLE COUPLINGS CONNECTORS AND CASTERS IW Flexible couplings and or quick disconnect fittings must be heavy duty CSA UL design certified of at least 3 4 NPT with suitable strain reliefs IW The flexible connector must comply with the standard for Connectors for Movable Gas Appliances ANSI Z2 1 69 CSA 6 16 and any Quick Disconnect Devices For Use With Gas Fuel Appliances should comply with ANSI Z21 41CSA 6 9 All connections must be sealed with joint compound specified for LP or Natural gas and all connections must be tested with a soapy water solution before using l When disconnection of the restraint is necessary make sure to reconnect restraint after the range has been returned to its original position 4 DESIGNED amp BUILT IN USA abb nd EE BONI MEAT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges Y COOKING KOTIPMENT RANGE START UP PROCEDURE Before cooking in your oven for the first time remove oven racks and wash them with hot soapy water Thoroughly rise dry and replace them in the oven During initial start up of the oven after all performance checks and adjustments have been made the oven should be allowed to burn
20. liquid batter will not bake evenly burner combustion may become erratic and the unit will not function properly If the kitchen floor is relatively smooth and level the unit may be leveled by turning the foot section of the leg since casters are not adjustable Identify the high corner and level the unit if the adjustment required exceeds the 1 1 4 limit use metal shims CAU T When lighting the gas oven DO NOT stand with your face close to the combustion chamber CHECK OPERATION All American Range Corporation appliances are adjusted and tested before leaving the factory effectively matching them to appropriate atmospheric conditions We recommend that adjustments and calibrations are performed upon installation to assure proper operation of the unit and avoid possible problems caused by rough handling or vibration during shipment This work must be performed only by qualified service personnel These adjustments are the responsibility of the customer and or dealer and are not covered by warranty Check all gas connections for leaks with a soapy water solution before lighting the oven DO NOT USEAN OPEN FLAMETO CHECK FOR LEAKS Putting an open flame beside a new gas connection is extremely dangerous and may result in serious injury or death ELECTRICAL CONNECTION IW The Range must be electrically grounded in compliance with local codes or in the absence of local codes with the National Electrical Cod
21. m in the room and or cause air drafts either may interfere with the pilot or main burner performance and can also be hard to diagnose If pilot burner or main burner outage problems persist make up air openings or baffles may have to be provided in the room INSTALLATION GAS STANDARDS AND CODES IMPORTANT The installation of this appliance must conform to local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 Natural Gas Installation Code CAN CGA B149 1 or the Propane Installation Code CAN CGA B 149 2 as applicable including The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 2 psi 3 45 kPa 2 The appliance must be isolated from the gas supply piping system by closing the individual manual shut off valve during any pressure testing of the gas supply piping system The appliance when installed must be wired and electrically grounded in accordance with local codes or in the absence of local codes with the National Electric Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable DANGER A manual gas shut off valve must be installed in the gas supply service line ahead of the appliance and gas pressure regulator in the gas stream for safety and ease of future maintenance service 2 The gas pressure regulator supplied with th
22. n customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the Owners Manual ensuring you provide proper ventilation when cooking with gas ON ER e Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges OEALITY COOKING ROGIFNAMT INSTALLATION INSTALLATION OPERATION AND SERVICE PERSONNEL Installation of the equipment should be performed by qualified certified licensed and or authorized personnel who are experienced in state local installation codes Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and understand and are familiar with the functions of the equipment Service of the equipment should be performed by qualified personnel who are knowledgeable with American Range products VENTILATION HOODS Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion waste products to the outside of the building Usual practice is to place the unit under an exhaust hood Filters and drip troughs should be part of any industrial hood Consult local codes before constructing and installing a hood Room air movement should be monitored during installation Strong exhaust fans in the hood or in the overall air conditioning system can produce a slight vacuu
23. nds to the burner that you would like to light Use the front panel graphic to confirm your selection until you become familiar with the range 2 The igniter for all the surface burners will begin sparking however gas will flow to only the selected burner 3 After the burner lights the igniter clicking will stop indicating that the flame sensing and re ignition system is active on the selected burner 4 Rotate the knob to any flame setting that you desire between MAX and SIMMER A normal flame is blue in color and steady Foreign materials in the kitchen air or the gas line especially in new construction installations may cause some orange color bursts during initial operation This will disappear with continued use Small yellow tips on the ends of the flames are normal If the flames look odd too small too large lazy or drifting uneven around the burner circle etc check to see that the burner head is seated correctly on the burner base Do this when the burner is cold by gently rocking the burner head or rotating the head from side to side If it is correctly seated it will nest in a corresponding pin hole found on the open burner base If this does not correct the problem turn to the Troubleshooting section of this manual AUTO RE IGNITION The surface burners are equipped with a special ignition and re ignition system that senses the presence of flame and re ignites the burner should the flame disappear while gas
24. off any oils or solvents left from the manufacturing process In any case these materials are safe for the environment but it is best they not contribute to the taste or odor of your first oven cooking experience OVEN BURN OFF PROCEDURE urn on the kitchen ventilating hood Light the oven according to the instructions in the manual Set the oven thermostat temperature to 350 F Let the oven run for one hour Turn on the convection fan Setthe oven thermostat to 450 F Leave the oven operational for an additional hour Shut off the oven by turning the thermostat to the OFF position During the oven burn off process some strong odors or minor smoke may be experienced as remaining oils or solvents on internal parts are oxidized This is the primary reason for the burn off process and should dissipate by the completion of the time period Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com OEALITY COOKING ROGIFNAMT AR GF Series Ranges Owners Manual TYPICAL MODEL amp PARTS IDENTIFICATION OVEN BURNER ON LIGHT LEFT LEFT CENTER CENTER RIGHT RIGHT REAR FRONT REAR FRONT REAR FRONT OVEN THERMOSTAT CONVECTION INNOVECTION SS SINN NS SEE RY Burner 2 High Shelf 3 Grates 4 Green Flame Series Spark Ignition Electrode 5 Door 6 Door Handle
25. ory for 5 WC natural gas or 10 WC L P depending on the customer s request Regulators must not be removed IW The regulator can withstand a maximum pressure of 1 2 PSIG 14 WC If the line pressure is beyond this limit a step down regulator will be required IW Any adjustment to regulators must be made ONLY BY QUALIFIED service personnel with proper test equipment GAS REQUIREMENTS IW Ensure supplied gas matches the range s gas type Natural gas connection is 3 4 T minimum 3 4 diameter flex line Natural gas inlet pressure to measure 7 to 10 WC Propane gas connection is 3 4 N PT minimum 3 4 diameter flex line LP gas inlet pressure to measure 1 1 to 14 WC A step down regulator is required at the LP Propane source to limit a pressure maximum of 14 W C to work with the regulator provided with the LP range RSS Check that all gas connections are properly sealed with a suitable gas joint compound TEST ALL JOINTS WITH A SOAPY WATER SOLUTION BEFORE LIGHTING THE BURNERS I Turn ON the manual gas valve at the inlet side of the gas supply line Remove the kick plate by lifting and pulling away from the unit Check for gas leaks at the flexible coupling or gas connector fitting using a solution of one part soap and three parts water Sparingly spray or brush the soapy solution at the gas fittings active bubbling indicates location of gas leak If a gas
26. proper installation Please observe all local and national codes and ordinances Do not remove any permanent warning labels or plates from this product Please ensure that this product is electrically grounded Consumers should retain these instructions for local inspectors and for future use he included Anti Tip Device must be installed prior to operation D ER we me Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges WALITY COOKING KOTIPMENT IMPORTANT PLEASE READ AND FOLLOW Before beginning please read all the instructions carefully DO NOT remove permanently affixed labels warnings or plates from product This will void the warranty All local and national codes and ordinances must be observed installation must conform with local codes The Installer must leave these instructions with the consumer who should retain for local inspectors use and for future reference Installation and service must be performed by a qualified installer service agency or gas supplier Please ensure that the product is properly grounded Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the SAFETY ALERT SYMBOL This symbol alerts you to hazards Hazards or uns
27. rican Range Customer Service via email info americanrange com at www americanrange com or call 888 753 9898 Sincerely President American Range Corporation MD EH we Femme Seen d Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Table of Contents FFU Important Safety Information aide Shipping Damage Claim Procedure INSTALLATION een 3 10 Installation Operation amp Service Personnel 3 ttti represente 3 Gas Standards and Codes EE 3 Manual Shut AJ Valve usi ettet eet e etaed 4 Rating Electric Standard amp Codes H 6 6 Electrical Connecti cai e 6 Cas COMME mire 7 Pressure Regulator i i ciat n dean tec 7 Gas Requirements Test Couplings Connectors Casters us tette nean idet reg 7 RANGE START UP PROCEDURE esses tntetn tnn tete tn 8 TYPICAL MODELS AND PARTS 9 INSTALLATION CHECKUST EE 10 OPERATIING nnde bade 11 12 Before Using Cook HI Burn r OperatlOD HI Auto eelere E Kleed UE EXPLODED VIEW DRAWING amp PARTS
28. t Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service DESIGNED amp BUILT IN USA m 13592 Desmond Street Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free AMERICAN SSRANGE QUALITY COOKING EQUIPMENT www americanrange com R70218 030912
29. tion and not contact the S Steel control panel ot soapy water works well here with a sponge or soft Chrome Knob Bezels oth Use hot soapy water rinse and dry immediately For Exterior Finish hard water spots try household vinegar or CLR If there Island Trim is any heat discoloration consider using Zud Wright s All Purpose Polish or Blue Away Griddle Clean griddle plate with half and half mixture of soda Use plastic spatulas and spoons when working the griddle water and vinegar Rinse with warm water See more tips in the discussion on griddle operation above Rub lightly in the direction of the grain of the Stainless Steel Salt sodium chloride chlorine or chlorine compounds in some cleaners are corrosive to Stainless Steel TROUBLESHOOTING PROBLEM POSSIBLE CAUSE WHAT TO DO No electrical power to the range Check circuit breakers in house Oven will not heat Gas service is turned off Try to light a surface burner Gas supply has been interrupted Contact the gas company ay not have been on long enough Unit preheats to 350 in less than ten minutes Thermostat may be defective Call for service Too little gas pressure dirty gas line Call for service Burner lights but click is wired high voltage connections See that the burners are correctly matched ing won t stop to the high voltage connections Switch the fan on Use the control panel switch Bad switch Call for service Bad fan
30. ve Operation Griddle Burners Burners Burners Char Broiler Griddle Griddle Griddle Oven Burner Char Broiler Char Broiler Char Broiler Oven Burner Oven Burner LI Oven Burner Controls Burner Knobs Oven Door Thermostats Alignment Char Broiler Hinges Convection Oven Switch Customer Copy Intertek Intertek 13592 Desmond St Pacoima 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges OPERATING INSTRUCTIONS BEFORE USING THE NEW COOK TOP Before using the cook top for the first time wash the outside area with soap and water to remove any shipping amp factory residue The burner grates are designed in sections and are easy to remove and clean They are made of cast iron with a porcelain coating and will remain hot after the burner is turned off creating a residual heat for continued cooking Use caution when handling The burner heads are large and designed to ensure even heat distribution for better cooking They must be in place and properly seated before lighting The Range must not be operated without the burner heads There are no continuously burning pilot lights An electronic spark ignition system is used to light the burner If the flame should go out from a boil over or a strong draft the burner will automatically reignite OPERATION OFTHE BURNERS Press in and turn the knob that correspo
31. ve the grounding prong from the plug CAUTION N L For gas fired 120VAC units and any NEC compliant receptacle proper ground and correct l polarity are required a 62 GOOD NO GOOD 120 VAC POLARITY SPECS 9 74 M I No attempt should be made to operate this appliance during an electrical E service failure The appliance is not capable of operation without specified gas and electric requirements E Gp me i Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual AR GF Series Ranges DRALITY COOKING ROZIFNAMT CASTER INSTALLATION When installing provided casters match holes on the caster with holes on the oven bottom base and fasten with the hardware provided Locking type casters must be installed in the front Ovens with casters must be installed with the locking front casters supplied a flexible connector complying with ANSI Z2 1 69 CGA6 16 and a quick disconnect device complying with ANSI Z21 4 CGA 6 9 Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement LEVELING A carpenter s spirit level should be placed on the oven floor and the unit leveled both front to back and side to side If the unit is not level cakes casseroles and any other liquid or semi
32. y G Use pipe joint compound G Use pipe joint compound Step down regulator 6 G The gas pressure regulator must be installed in the gas line failure to install a pressure regulator will void the equipment warranty The regulators supplied with ranges have 3 4 NPT connections the regulator is adjusted at the factory for 5 W C water column manifold gas pressure natural gas or 10 W C manifold gas pressure for propane gas operation Before connecting the regulator check the incoming line pressure as these regulators can only withstand a maximum inlet pressure of 14 WC 1 2 PSI exceeding this pressure will damage them Visually double check any installer supplied intake pipes and or blow them out using compressed air to clear any dirt or debris threading chips or other foreign matter before installing a service line Those particles will clog gas orifices when gas pressure is applied Compounds used on threaded joints of this appliance piping must be resistant to the action of NG and LP gas and provide a gas tight seal to prevent leaks If the gas supply line pressure is greater than this amount a step down regulator will be required A gas flow direction arrow is cast into the body of the regulator to minimize installation error it should point downstream to the appliance The blue air vent cap on the top of the regulator is part of the regulator and should not be removed
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