EE1000001 EN User manual
Contents
1. 220 40 70 Cooking 8 6 Grilling Grill only flat pieces of meat or fish Always grill with the maximum tempera ture setting Always preheat the empty oven with the grill functions for 5 minutes Set the shelf into the shelf position as CAUTION recommended in the grilling table Always grill with the oven door Always set the pan to collect the fat into closed the first shelf position Grilling Food to be Shelf posi T Time min illed tion emperature gri 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling Food to be gril An Time min Shelf position led i 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 l 3 Toast with top 4 6 8 y ping 1 Preheat the oven 18 www aeg com 8 7 Preserving Bottom Heat Fill the jars equally and close with a clamp Things to note The jars cannot touch each other e Use only preserve jars of the same di mensions available on the market e Do not use jars with twist off and bay onet type lids or metal tins e Use the first shelf from the bottom for this function Put approximately 1 2 litre of water into the2. Serial Number A Warning Caution Safety information i General information and tips ws Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance careful ly read the supplied instructions The manufacturer is not responsible if an incorrect installation and use cau ses injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety e Do not let children play with the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot e Ifthe appliance has a child safety device we recom mend that you activate it e Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety e Internally the appliance becomes hot when in opera tion Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware e Do not use a steam cleaner to clean the applian
3. veal 1 5 2kg tional 1 200 220 150 180 Cooking 16 www aeg com Lamb Type of 5 Oven func Shelf posi Tempera 5 r meat Quantity tion tion ture C Time min Leg of Conven lamb roast 1 1 5kg tional 1 210 220 90 120 lamb Cooking Saddle of Conven lamb 1 1 5kg tional 1 210 220 40 60 Cooking Game Type of 5 Oven func Shelf posi Tempera i 5 meat Cuenitity tion tion ture C Veal Saddle of Conven hare leg of upto 1kg tiona 1 220 240 1 30 40 hare Cooking Saddle of Conven venison 1 5 2kg tiona 1 210 220 60 90 Cooking Haunch of Conven venison 1 5 2kg tiona 1 200 210 90 120 Cooking 1 Preheat the oven Poultry Type of Oven func Shelf posi Tempera h meat Quantity tion tion ture C ala Poultry Conven portions I A ioe 1 220 250 20 40 dt Cooking Half chick Ten 1 20 20 B each Cooking Chicken Conven poulard 1 1 5kg tiona 1 220 250 50 70 Cooking Duck Conven 1 5 2kg tiona 1 210 220 80 100 Cooking Goose Conven 3 5 5kg tiona 1 200 210 150 180 Cooking Turkey Conven 2 5 3 5kg tiona 1 200 210 120 180 Cooking ENGLISH 17 Type of Oven func Shelf posi Tempera 5 meat Suantity tion tion ture C en Turkey Conven 4 6kg tional 1 180 200 180 240 Cooking Fish Type of Oven func Shelf posi Tempera meat Quantity tion tion ture C Linke an Whole fish Conven 1 1 5 kg tional 1 210
4. easily and it does not burn on nonstick coating e Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent 9 1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf sup port away from the side wall and re move it Installing the shelf supports Before you change the lamp e Deactivate the appliance e Remove the fuses from the fuse box or Install the shelf supports in the opposite se castes deactivate the circuit breaker N Valid for telescopic runners ni CAUTION The rs pinson tie nn A Put a cloth on the bottom of the ng rinners mustpoiht tothe interior of the appliance It pre ront vents damage to the lamp glass cover and the cavity 9 2 Lamp Always use the same lamp type WARNING Replacing the I t the cavit AN There is a risk of electrical shock a a alata ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover The lamp and the lamp glass cover can be hot 20 www aeg com 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 9 3 Oven ceiling You can fold down the heating element on th
5. g Christmas Conventional 1 stollen Cooking 2 160 180 1 30 70 Bread rye bread 1 First part sel Conventional 1 1 2301 1 25 Be Cooking 2 160 180 2 30 60 2 Second part of baking process Cream puffs Conventiona 1 eclairs Cooking 2 190 210 A Swiss roll an 3 180 200 1 10 20 AOU TE Conventiona crumble top Coakn 3 150 160 20 40 ping dry e Buttered al c ti mond cake Peace ace 3 190 210 1 15 30 sugar cakes g Fruit flans made with P yeast dough Conventional 3 170 35 50 sponge mix Dale ture 2 Fruit flans macdewithe emenlongi 3 170 190 40 60 short pastry Cooking ENGLISH 13 Type of bak Oven func Shelf posi Temperature Time in min ing tion tion C Yeast cakes wiin ellene Conventional toppings e g aa 3 160 180 1 20 40 quark cream c g ustard Pizza with a ER i 1 S oftopping Cookin a 180 200 1 30 50 Pizza thin Conventiona 1 crust Cooking 220 250 1 15 25 Unleavened Conventiona 230 250 10 15 bread Cooking Tarts CH Ea e 210 230 35 50 ooking 1 Preheat the oven 2 Use deep pan Biscuits Type of bak Oven func Ore nen Temperature Time in min ing tion C Short pastry Conventiona 3 170 190 10 20 biscuits Cooking Short bread es Short bread en 3 160 1 20 30 Pastry Stripes HE Biscuits made a eger with sponge e ig 3 170 190 20 30 dough ooking Pastries made WES u N ON enleng 3 80 100 120 150 whi
6. onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roast ing This gives better roasting results You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat 8 5 Roasting with Conventional Cooking ENGLISH 15 Beef Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Pot roast Conven 1 1 5kg tiona 1 200 230 105 150 Cooking Roast beet maven ok Conven i i 1 or fillet ee tiona 1 230 2501 6 8 rare Cooking Roast beef ne Conven or fillet h tiona 1 220 2301 8 10 medium thickness Cooking Roast beef rene Conven or fillet 3 tiona 1 200 2201 10 12 well done dienes Cooking 1 Preheat the oven Pork Type of 5 Oven func Shelf posi Tempera meat Quantity tion tion ture C Time min Shoulder Conven neck ham 1 1 5kg tiona 1 210 220 90 120 joint Cooking Chop Conven spare rib 1 1 5kg tiona 1 180 190 60 90 Cooking Meat loaf Conven 750g 1kg tiona 1 170 190 50 60 Cooking Porkknuck Conven le pre 7509 1kg tiona 1 200 220 90 120 cooked Cooking Veal Type of b Oven func Shelf posi Tempera 2 f meat Quantity tion tion ture C Ve Roast veal Conven 1kg tional 1 210 220 90 120 Cooking Knuckle of Conven
7. EE1000001 EN User manual WAEG perfekt in form und funktion 2 www aeg com CONTENTS 1 SAFETY INFORMATION 2 2 0324 2 es nase ee den ee pd 3 2 SAFETY INSTRUCTIONS 2 44222 2482 2 ee re ea 4 3 PRODUCT DESCRIPTION an erronis deda a ea ee ee ee hd 6 4 BEFORE FIRST USE oyi 4 404 hs ated bp et he bod de na ee ea 6 5 DAILY USE 8 8 084 Seed Bed petadi De a ae an a ag re nee 7 6 USING THE ACCESSORIES 2 222222 nee seen 8 7 ADDITIONALFUNETIONS u 3 22 422 e ee Gable ee ne a 9 8 HELPFULHINISAND TIPS ent 22 en ea nk te een 9 9 CARE AND CLEANING rangsak era ea nee 18 102 WHAT TODO Ere ee een een 21 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop iw amp CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC
8. able sur face This is to prevent scratches Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal Pull the door trim to the front to re move it Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the glass panel with water and soap Dry the glass panel care fully Installing the door and the the above steps in the opposite se glass panels When the cleaning is completed install the glass panels and the oven door Do 10 WHAT TO DO IF WARNING Refer to the Safety chapters quence Install the smaller panel first then the larger Problem Possible cause Remedy The cooking zones do Refer to the operating instructions for the built in not operate cooking surface The appliance does not The appliance is deacti Activate the appliance heat up vated The appliance does not The fuse is released Make sure that the fuse heat up is the cause of the mal function If the fuse re leases again and again contact a qualified elec trician The lamp does not oper The lamp is defective Replace the lamp ate 22 www aeg com Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes settle on the food and in appliance for too long in the appliance for lon the cavity of the appli ance ger than 15 20 minutes after the cooking proc ess en
9. ance operates e The symbol shows whether the knob controls one of the cook ing zones the oven functions or the temperature Oven function S tion Application Or Light To activate the lamp without a cooking func Conventional Cooking To bake and roast on 1 shelf position Top Heat To brown bread cakes and pastries To finish cooked dishes Bottom Heat To bake cakes with crispy or crusty bottoms l and to preserve food Pr Grilling To grill flat food and to toast Fast Grilling To grill flat food in large quantities and to toast 5 3 Cooking zones You can operate the hob with the knobs for the cooking zones Re fer to the hob user manual 5 4 Hob cooking zones The lamps symbols of the cook ing zones refer to the chapter Product description show which zone you set Control knob Function 0 Off position Keep warm setting 8 www aeg com Control knob Function 1 9 Heat settings 1 lowest heat setting 9 highest heat setting Operating the hob To start the automatic heat up 1 Turn the knob to a necessary heat 1 Turn the knob for the cooking zone setting clockwise as far as possible beyond 2 To complete the cooking process the highest heat setting turn the knob to the off position 2 Immediately set the necessary heat setting Automatic heat up function 3 To deactivate the function turn the knob to the off position Only applicable for hobs with
10. baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the e Put no more than six one litre pre serve jars on the baking tray oven or decrease the temperature to 100 C see the table Soft fruit Prasarve Temperature in sete a UN Continue to cook C mering a 100 C min min Strawberries Blueberries 160 170 Pa i Raspberries Ripe gooseberries Stone fruit T Cooking time un Conti k Preserve emperature in til simmering ontinue to coo SE at 100 C min min Pears Quinces 160 170 35 45 10 15 Plums Vegetables Temperature in Cooking time un Continue to cook Preserve p 5 til simmering 5 A C 3 at 100 C min min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 E 160 170 50 60 15 20 sparagus 1 Leave standing in the oven after it s deactivated WARNING 9 CARE AND CLEANING Refer to the Safety chapters Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and a cleaning agent ENGLISH 19 e To clean metal surfaces use a usual e If you have nonstick accessories do cleaning agent not clean them using aggressive e Clean the appliance interior after each agents sharp edged objects or a dish use Then you can remove dirt more washer It can cause damage to the
11. ce e Before maintenance cut the power supply e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can 4 www aeg com scratch the surface which may result in shattering of the glass e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must in stall this appliance e Remove all the packaging e Do not install or use a damaged appli ance e Obey the installation instruction sup plied with the appliance e Always be careful when you move the appliance because it is heavy Always wear safety gloves e Do not pull the appliance by the han dle e The kitchen cabinet and the recess must have suitable dimensions e Keep the minimum distance from the other appliances and units e Make sure that the appliance is instal led below and adjacent safe struc tures e Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts e The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock e All electrical connections should be made by a qualified electrician e The appliance must be earthed Make sure that the electr
12. ds If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavi ty We recommend that you write the data here Model MOD Product number PNC Serial number S N 11 ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol 2 with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 23 www aeg com shop P Ce es I 892956621 A 402012 C MA HAEG perfekt in form und funktion
13. e oven ceiling to clean the oven ceiling easily AS WARNING Deactivate the appliance before you fold down the heating ele ment Make sure that the appli ance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 9 4 Cleaning the oven door 2 Hold the heating element with two hands at the front 3 Pull it forwards against the spring pressure and out along the supports on the two sides 4 The heating element folds down You can clean the oven ceiling Installing the heating element 1 Install the heating element in the opposite sequence A rectly above the supports on the inner walls of the appliance 2 Install the shelf supports Install the heating element cor Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy Open the door fully Fully press the clamping levers A on the two door hinges Close the oven door to the first opening position approximately 70 angle Hold the door with one hand on each side and pull it away from the appliance at an up angle ENGLISH 21 Put the door with the outer side down on a soft cloth on a st
14. f the warranty law e Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to pre vent the deterioration of the surface material Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects e If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 4 Internal light e The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock e Before replacing the lamp disconnect the appliance from the power supply 6 Wwww aeg com e Only use lamps with the same specifi e Disconnect the appliance from the cations mains supply e Cut off the mains cable and discard it 2 5 Disp
15. gone How to use the Baking Tables e The manufacturer recommends that you use the lower temperature the first time e If you cannot find the settings for a special recipe look for the one that is almost the same e You can extend baking times by 10 15 minutes if you bake cakes on more than one level e Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tem perature setting The differences equalize during the baking procedure Baking results Possible cause Remedy The bottom of the cake is not browned suffi ciently The cake sinks and be The shelf position is in correct Put the cake on a lower shelf The next time you bake comes soggy lumpy or streaky The oven temperature is too high set a slightly lower oven temperature Baking results The cake sinks and be comes soggy lumpy or streaky The cake sinks and be comes soggy lumpy or streaky Possible cause The baking time is too short There is too much liquid in the mixture ENGLISH 11 Remedy Set a longer baking time You cannot decrease baking times by setting higher temperatures Use less liquid Be care ful with mixing times es pecially if you use a mix ing machine The oven temperature is The next time you bake The cake is too dry set a higher oven tem too low perature EEE The next time
16. ical informa tion on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch with the appliance door spe cially when the door is hot The shock protection of live and insu lated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to discon nect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of mini mum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock or explosion e Use this appliance in a household en vironment e Do not change the specification of this appliance e Make sure that the
17. oked meals rice Stir milk dishes half way through 3 4 To steam vegetables fishand 20 45 Add some tablespoons of meat min a liquid 10 www aeg com Heat Use to Time Hints set ting 4 5 To steam potatoes 20 60 Use a maximum of wa min ter for 750 g of potatoes 4 5 To cook larger quantities of 60 150 Add a maximum of 3 of a food stews and soups min liquid to the ingredients 6 7 To lightly fry escalopes veal as re Turn halfway through cordon bleu cutlets rissoles quired sausages liver eggs pancakes and doughnuts and to cook roux 7 8 To fry hash browns loin steaks 5 15 Turn halfway through and steaks min 9 To boil large quantities of water to cook pasta to sear meat goulash pot roast and to deep fry chips The temperature and baking times in the tables are guidelines only They depend on the rec ipes and the quality and quantity of the ingredients used 8 2 Baking General instructions e Your new oven can bake or roast dif ferently to the appliance you had be fore Adapt your usual settings tem perature cooking times and shelf po sitions to the values in the tables e With longer baking times you can de activate the oven approximately 10 mi nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking 8 3 Tips on baking When the trays become cold again the distortions are
18. osal e Remove the door catch to prevent children and pets to get closed in the WARNING apelistice Risk of injury or suffocation 3 PRODUCT DESCRIPTION Control panel Lamps symbols of the cooking zones Knob for the oven functions Power lamp symbol Knob for the temperature Temperature lamp symbol indica tor Knobs for the cooking zones E Heating element EJ Lamp Bottom heat Shelf support removable Shelf positions 3 1 Accessories Wire shelf For cookware cake tins roasts Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat 4 BEFORE FIRST USE WARNING Refer to the Safety chapters 4 1 Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use 5 DAILY USE WARNING Refer to the Safety chapters 5 1 Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the tem perature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position 5 2 Oven Functions ENGLISH 7 Refer to chapter Care and Cleaning Knob symbol indicator or lamp depends on the model refer to the product description e The indicator comes on when the oven heats up e The lamp comes on when the appli
19. te merin Cooking gues Macaroons a 3 120 130 30 60 Biscuits made Canventona with yeast Cooki 3 170 190 20 40 euch ooking amp Conventiona 1 Puff pastries Caoine 3 190 210 1 20 30 Rolls Conventiona 3 190 2101 10 25 Cooking 14 www aeg com Type of bak Oven func Oven level Temperature Time in min ing tion XE Small cakes c a Small cakes de 3 170 1 20 30 20 per tray g 1 Preheat the oven Bakes and gratins table Oven func Shelf posi Temperature r Dish tion tion C Time min Pasta bake ee 1 180 200 45 60 Lasagne ne 1 180 200 35 50 Vegetables au Conventiona gt an Coking 180 200 15 30 Baguettes topped with Conventiona f a rs 200 220 15 30 cheese 1 Sweet bakes an 1 180 200 40 60 Fish bakes ae 1 180 200 40 60 Stuffed vege Conventiona i tables Cooking 10 200 O 1 Preheat the oven 8 4 Roasting e Use heat resistant ovenware to roast refer to the instructions of the manu facturer e You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven To prevent the meat juices or fat from burning
20. the automatic heat up function The automatic heat up function heats the cooking zone with full power for some time 6 USING THE ACCESSORIES WARNING Refer to the Safety chapters 6 1 Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping ENGLISH 9 Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels 7 ADDITIONAL FUNCTIONS 7 1 Cooling fan When the appliance operates the cool ing fan activates automatically to keep 8 HELPFUL HINTS AND TIPS 8 1 Examples of cooking applications for the hob The data in the table is for guidance on ly the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appli ance cools down Heat Use to Time Hints set ting 1 To keep cooked food warm as re Put a lid on the cookware quired 1 2 To make Hollandaise sauce 5 25 Mix at intervals and to melt butter chocolate min and gelatine 1 2 To solidify fluffy omelettes and 10 40 Cook with a lid on baked eggs min 2 3 Tosimmer rice and milk based 25 50 Add a minimum of two dishes and to heat up ready min times as much liquid as co
21. ventilation open ings are not blocked e Do not let the appliance stay unatten ded during operation e Deactivate the appliance after each use e Be careful when you open the appli ance door while the appliance is in op eration Hot air can release e Do not operate the appliance with wet hands or when it has contact with wa ter e Do not apply pressure on the open door e Do not use the appliance as a work surface or as a storage surface e Always keep the appliance door closed when the appliance is in opera tion e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance e To prevent damage or discoloration to the enamel Do not put ovenware or other ob jects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking ENGLISH 5 be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense o
22. you bake The cake is too dry Te SED an EOS set a shorter baking 9 time ee The oven temperature is Set a lower oven temper BL too high and the baking ature and a longer bak evenly ES Bst time is too short ing time The cake browns un The mixture is unevenly ap a hie mixuje SR evenly on the baking evenly distributed tray The cake is not readyin The oven temperature is Tre nat time yen balke RR set a slightly higher oven the baking time given too low temperature Baking in tins Type of bak Oven func Shelf posi Temperature ing tion tion 2G Time in min Ring cake or Conventiona brioche Cooking i KOSEL 30 70 MERSIN Conventiona cake fruit Sr 1 150 170 70 90 ooking cakes Fatless sponge cake Conventiona 2 160 180 30 45 Fatless Cooking sponge cake Flan base Conventiona 1 short pastry Cooking 2 190 210 19 25 Flan base en sponge mix ane i 2 170 190 20 25 ture g Apple pie Apple pie 2 tne 20 onen one 180 70 90 Cooking diagonally off set 12 www aeg com Type of bak Oven func Shelf posi Temperature Time in min ing tion tion C SEMOUN fern Conventional e g quiche Cocke 1 180 200 40 60 lorraine I Cheesecake ee 160 180 60 90 1 Preheat the oven Cakes pastries breads on baking trays Type of bak Oven func Shelf posi Temperature Time main ing tion tion Cc Plaited Conventional bread bread Cookin 2 170 190 40 50 crown
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