User manual
Contents
1.2. 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws removed previously A rO i Fastening bushings dl Remove the bushing covers inserted on the oven front g 889 al sn 1 59 gt oh Mount the appliance into the recess i al Cover the bushings with the covers eo 7 Appliance overall dimensions mm wee 085 LLI Mounting under worktops mm Mounting into a column mm G8S E8S G86 85 490 500 560 J2 914775289 A
3. A after one minute of normal operation without any intervention from the user 2 Turn the knob right or left to set the duration trom 1 minute to 4 hours After P in a few seconds the A indicator light stops flashing and the countdown starts 3 Select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over During normal operation it is indicated b 4 Press the temperature knob to stop the J P the em indicator light coming on buzzer The indicator light flashes To temporarily release the lock during 5 Turn the knob right or lett to select a cooking hold the temperature knob down turther minute minder for 5 seconds One minute after the last setting the lock will become active again Secondary menu The appliance also has a drop down 4 Ten a Se posen of secondary menu allowing the user to hi Ton a T l nobs the display will show bloc e Activate or deactivate the Child Lock n DE y e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate Low Power mode Use Showroom mode for exhibitors only This mode allows the appliance to deactivate all heating elements while keeping the control panel active To use the appliance normally set this mode to OFF Low Power mode This mode allows the appliance to limit the power used HI normal po
4. VVe recommend vvearing rubber gloves for these operations e Close the door 4 For easier manual cleaning of the parts difficult to reach we recommend removing the door 4 VVe recommend spraying approx 20 times at the most Vapor Clean setting 1 Turn the function knob and the temperature knob to the Sb symbol 2 Set a cooking time of 18 minutes using the cooking time procedure described in more detail in Programmed cooking 3 The Vapor Clean cycle starts approximately 6 seconds atter the last pressure on the programmer s keys 25 4 10 Pyrolysis automatic oven cleaning on some models only Preliminary operations Before starting the pyrolysis cycle e Clean the internal glass panel following the usual cleaning instructions For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microtibre cloth Completely remove all accessories trom inside the oven e Remove the racks trays support frames e Remove the upper guard where present e Close the door Pyrolysis setting L Turn the function knob to symbol IB Or Press the temperature Rnob to start the pyrolysis cycle The YS indicator light comes on Turn the temperature kno
5. a sate distance if they are not constantly supervised e Children must never play with the appliance e Never rest metallic objects such as knives forks spoons and lids on the appliance during use e Switch the appliance off immediately alter use e Never try to put out a fire or flames with water turn off the appliance and smother the flames with a tire blanket or other appropriate cover e The appliance must never be cleaned by unsupervised children e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Do not modity this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Instructions e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e Ii the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Use wooden or plastic utensils e Do not seat on the appliance e Do not use steam jets tor cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots e Never leave the appliance unattended during cooking operations where fats or oils could be released e Never leave objects on the cooking surface e Do not us
6. and remove it along with the plug Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable from the electrical system e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Z LLI Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading e Consign the packing materials to the Benvenions appropriate selective collection centres cence nstructions General information on this user manual on satety and final disposal Description Description of the appliance and its decessores Use EE information on the use of the The identitication plate bears the technical appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance Information for the qualified xX technician installation operation a
7. sausages ribs and bacon This tunction enables large quantities of tood particularly meat to be grilled evenly Fan assisted Fan assisted static The operation of the tan combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 21d and Ain shelves ome om wy ECO Fan grill Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan forced Fan assisted circular The combination of the tan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Supercook Turbo The combination of tan assisted cooking and traditional cooking allows different toods to be cooked on several levels extremely quickly and etticiently without odours and tlavours mingling Pertect for large volumes that call for intense cooking Energy saving cooking Eco Using the gri
8. through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food The most delicate parts can be covered with aluminium foil For successtul proving a container of water should be placed in the bottom of the oven 2 To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 3 6 Display EEES NA Door lock indicator light Minute minder timer indicator light DX Timed cooking with delayed start indicator light am Child lock indicator light 1P E NS SV Timed cooking indicator light Operating modes Stand by When the function knob is positioned
9. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Manufacturer liability 5 1 3 Appliance purpose 5 1 4 Disposal 5 1 5 Identification plate 6 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General Description 2 2 Control panel 8 2 3 Other parts 8 2 4 Available accessories 9 3 Use 10 3 1 Instructions 10 3 2 First use 10 3 3 Using the accessories 1 3 4 Using the oven 1 3 5 Cooking advice 13 3 6 Display 14 A Cleaning and maintenance 21 4 1 Instructions 21 4 2 Cleaning the surfaces 21 4 3 Ordinary daily cleaning 21 4 4 Food stains or residues 21 4 5 Removing the door 21 4 6 Cleaning the door glazing 22 4 7 Removing the internal glass panels 22 4 8 Cleaning the inside of the oven 23 4 9 Vapor Clean assisted oven cleaning on some models only 24 4 10 Pyrolysis automatic oven cleaning on some models only 26 4 11 Extraordinary maintenance 28 5 Installation 30 5 1 Electrical connection 30 5 2 Cable replacement 30 5 3 Positioning 3 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury e During use the appliance and its accessible parts become very hot e Never touch the heating elements during use e Keep children under eight years of age at
10. ation Switch the oven off and on again waiting a few minutes e Check whether an omnipolar switch before selecting a new cleaning cycle upstream of the appliance supply line is in the ON position It the door is opened during a tan assisted The appliance does not heat up function the fan stops e This is not a fault Itis a normal operation of the appliance usetul when cooking toods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation e Check whether it has been set in showroom mode for further details see Secondary menu The controls do not respond e Check whether it has been set in child lock mode for further details see If the problem has not been Secondary menu resolved or in the case of other types of fault contact your local technical support centre 29 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V7 Use a HOS5V2V2 F type three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm
11. b to the right or to the lett to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours except for the P function whose duration is 120 minutes Press the temperature knob to start the pyrolysis cycle Cleaning and maintenance Pyrolysis 5 The display shows Pyro to indicate that the appliance is carrying out the automatic cleaning cycle 6 Two minutes alter the pyrolysis cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door trom being opened ss It is not possible to select any tunction once the door locking device has been activated 7 Press the temperature knob to display the time remaining to the end of the pyrolysis cycle 6 ss 8 At the end of the pyrolysis cycle the door remains locked as long as the temperature inside the oven returns to satety levels Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth During the first pyrolysis cycle di unpleasant odours may occur due to the normal evaporation of oily manutacturing substances This is an absolutely normal phenomenon which disappears after the first pyrolysis During the pyrolysis cycle the tans i produce a more intense level of noise due to a greater rotation speed This is an absolutely normal operation intended to provide more elfective heat dispersal At the end of t
12. ch function can be changed to suit the user s requirements At any time while cooking is in progress turn the temperature knob right or left to increase or decrease the cooking temperature by 5 degrees at a time Keep the knob turned to produce a faster increase or decrease Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended alter a specitic length of time set by the user 1 After selecting a cooking function and temperature press the temperature knob twice The display shows FEF and the PV indicator light flashes ss 2 Turn the knob right or left to set the minutes of cooking trom 00 01 to 12 59 Keep the knob turned to produce a taster increase or decrease 3 A few seconds alter the required duration is set the V indicator light stops flashing and timed cooking starts 4 At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob ae 2 To select a further timed cooking turn the knob right or lett again To extend the cooking time manually press the temperature knob again The appliance will restart its normal operation with the previously selected cooking settings NaN 4 To switch the appliance off turn the function knob to O Modifying the data set during timed cooking During operation it is possible to modify ti
13. e the appliance to heat rooms for any reason Instructions For this appliance e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability tor damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with any part of the appliance e use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable
14. he pyrolysis cycle the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven If the pyrolysis gives unsatistactory results at minimum duration it is recommended to set a longer time for successive cleaning cycles Setting of programmed pyrolysis It is possible to program the pyrolysis start time 9 Atter selecting the pyrolysis cycle duration press the temperature knob The display shows the current time and the B indicator light comes on 10 Turn the temperature knob to set the time at which you wish to terminate the pyrolysis cycle 11 After a few seconds the S and SY indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle It is not possible to select any tunction once the door locking device has been activated 2 A 11 Extraordinary maintenance 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Halogen lamps 8 Slide out and remove the lamp Replacing the internal light bulb 1 Completely remove all accessories trom inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver v LUA 9 Replace the lamp with one of the same type AOVV 10 Refit the cover correctly s
15. l Remove the intermediate glass panel by lifting it upwards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 We recommend the use of cleaning products distributed by the manufacturer 22 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool 4 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge Take out all removable parts and neutral detergent Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts UC R J 5 Refit the panels in the reverse order in which they were removed 6 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure LLI Removing racks trays support frames 4 9 Vapor Clean assisted oven Removing the guide frames enables the cleaning on some models only sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide trames Pull the frame towards the inside of the oven to unhook it trom its groove A
16. ll and the lower heating element in combination is particularly suitable tor cooking on a single shelf as it provides low energy consumption Use 3 5 Cooking advice General advice e Use a fan assisted function to achieve unitorm cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking 2 Advice for cooking desserts and biscuits e Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right
17. med cooking duration 1 When the W indicator light is steady and the appliance is in the cooking phase press the temperature knob twice The V indicator light will start flashing 2 Turn the temperature knob right or lett to alter the preset cooking time Use Programmed cooking Programmed cooking is the i tunction which allows a cooking operation to be stopped at an established time depending on the time set by the user after which the oven will switch off automatically 1 After selecting a cooking function and temperature press the temperature knob twice The display shows FETA and the W indicator light flashes ooon 2 Turn the knob right or left to set the minutes of cooking from 00 01 to 12 59 Keep the knob turned to produce a raster increase or decrease 3 A few seconds after the required duration is set the PV indicator light stops flashing 4 Press the temperature knob The 4 indicator light tlashes Turn the knob right or left fo set the cooking end time 5 Atter a few seconds the Ss and wy indicator lights stop flashing The appliance waits for the set start time Use 6 At the end of the cooking time STOP Modifying the data set during appears on the display and a buzzer will programmed cooking sound that can be deactivated by During operation it is possible to modify pressing the temperature knob programmed cooking duration 1 When the DH and 4 indica
18. nd inspection Read this user manual carefully before using the appliance Use instruction sequence e Single use instruction Description 2 Description 2 1 General Description Pyrolytic models 5 Fan 6 Rack tray support frames 3 Seal FEP Frame shelf 4 Door Il Control panel 2 Oven light 2 2 Control panel 1 Description convection Multifunction models Pyrolytic models 2 3 Other parts Temperature knob 1 This knob allows you to select the cooking temperature the cooking time and to set programmed cooking and time Display 2 Usetul tor displaying the current time and the cooking temperature for setting programmed cooking operations and for programming the timer Function knob 3 The oven s various functions are suitable for differe
19. nt cooking modes Alter selecting the required function set the cooking temperature using the temperature knob Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Interior lighting The oven light comes on when the door is opened by turning the temperature knob or when any function is selected except for P and P functions Cooling fan Tray rack ee Se i The fan cools the oven and comes into To be placed over the top of the oven tray operation during cooking for cooking foods which may drip The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off Deep tray 2 4 Available accessories Rack Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Useful for supporting containers with food during cooking CO UM Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the cooking compartment Remove and wash all the appliance accessories see 4 Cleaning and maintenance Heat the empty oven at
20. o that the moulded part of the glass is facing the 4 Unscrew and remove the lamp disk Incandescent lamps 11 Press the cover completely down so that it attaches perfectly to the bulb support 5 Replace the lamp with one of the same type 25VV 28 Cleaning and maintenance Wil Removing the door seal not on pyrolytic The cooking times are longer than those models indicated in the table To permit thorough cleaning of the oven the Check whether it has been set in low door seal may be removed There are power mode tor further details see fasteners on all four sides to attach it to the Secondary menu edge of the oven Pull the 4 edges of the After the automatic cleaning cycle seal outwards to detach the fasteners pyrolysis it is not possible to select a has deactivated If it has not the oven has a safety device that does not allow tunctions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERRA eS tunction ee a A TD UV Verity whether the door locking device e The door lock has not properly attached bi to the door This might be because the The display is completely off door was accidentally opened during e Check the mains power supply the door lock activ
21. on O the display shows the current time Use ON When the function knob is positioned on any other function different from O the display shows the set temperature or Pyro if the pyrolysis automatic cleaning cycle is taking place Setting the time On the first use or after a power failure GGG will be flashing on the appliance s display To be able to start any cooking function the current time must be set Turn the temperature knob right or lett to reduce or increase the displayed time Keep it in the turned position to reduce or increase more rapidly 4 It may become necessary to Lf change the current time for example tor daylight saving time Hold the temperature knob turned to the right or left until the value changes It is not possible to change the time if the oven is ON Use Cooking functions To select a cooking function turn the function selection knob right or left The oven starts cooking at the pre set temperature Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly EI flashes to indicate that this stage is in progress When the preheating stage is over 1 will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven 4 Cooking can be interrupted at any time by turning the function knob to 750 Modifying the pre set temperature The pre set temperature for ea
22. oving the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly alter use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based 2 Grasp the door on both sides with both acids hands lift it forming an angle of around Pour the product onto a damp cloth and 20 Gnd tenors Ik wipe the surface rinse thoroughly and dry with a soft cloth or a microtibre cloth 2 Wil Cleaning and maintenance 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 sl 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 3 Some models have an intermediate glass pane
23. the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack trom being taken out accidentally have to tace downwards and towards the oven back ig eS Y See SN Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked 3 4 Using the oven Switching the oven on To switch the oven on 1 Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob LLI Use Functions list CN ad wy Convection Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Static grill Grill The heat coming from the grill element gives pertect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for
24. then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide trames back in Preliminary operations Before starting the Vapor Clean tunction e Completely remove all accessories from inside the oven The upper guard can be lett inside the oven e Pour approx 40 cc of water onto the tloor of the oven Make sure it does not overtlow out of the cavity 24 Cleaning and maintenance Wil 4 At the end of the Vapor Clean cycle the timer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the dial will flash End of the Vapor Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microfibre cloth 6 Use an anti scratch sponge with brass e Spray a water and washing up liquid filaments on tougher encrustations solution inside the oven using a spray 7 nozzle Direct the spray against the side walls upwards downwards and towards the deflector 8 Remove the water lett inside the oven In case of grease residues use specific oven cleaning products 9 For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes 4
25. tor lights are steady and the appliance waits for the cooking to start press the temperature knob The W indicator light 4 To extend the cooking time will start flashing manually press the temperature 7 knob again The appliance will restart its normal operation with the Turn the temperature knob right or lett to alter the preset cooking time previously selected cooking 3 Press the temperature knob again The settings W indicator light switches off and the DX indicator light starts flashing The To switch the appliance off turn the display shows the cooking end time function knob to O 4 Turn the temperature knob right or left to delay the cooking end time For satety reasons it is not possible 9598 to set the cooking end time by itself da a without setting the cooking CAC programmed cooking restarts its om indicator lights stop flashing and operation with the new settings 2 Use Minute minder With the appliance in Stand By status 1 Press and hold the temperature knob il This function only activates the down for at least 5 seconds buzzer without stopping cooking 2 Turn the temperature knob right or left to change the setting status ON OFF 3 Press the temperature knob to move to Press the temperature knob The display shows FRG G and the QQ indicator light flashes the next mode Child Lock mode This mode allows the appliance to automatically lock the controls
26. wer LO low power 4 Touching or varying the position of the temperature and function knobs the display will show bloc for two seconds Cooking information table Lasagne Pasta bake Roast veal Pork Sausages Roast beet Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Supercookt Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs light sponge cake 1 Fanforced 2 Rice pudding Brioches Supercook 90 100 70 80 E 200 40 45 70 80 110 120 180 190 170 180 180 190 65 70 1 5 7 150 160 35 40 60 65 45 50 280 25 30 l 20 25 55 60 35 40 55 80 20 25 160 55 60 30 90 2 150 160 55 60 55 60 06 Fanfored 2 10 30488 The times indicated in the table do not include preheating times and are provided as a guide only 20 A Cleaning and maintenance 4 4 Food stains or residues gt Do not use metallic soonges or sharp LLI 4 1 Instructions scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Rem
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