User manual
Contents
1. Clock numbers show hours 0 24 and minutes Upon immediate hooking up of the oven or after a blackout three zeros will flash on the programmer panel To set the hour it is necessary to push simultaneously the iy KA buttons and AT THE SAME TIME to push the button or until you have set the exact hour The regulation speed depends on the pressure exercised on the buttons Manual cooking without using the programmer To use manually the oven that is without the auxiliary programmer it is necessary to cancel the flashing AUTO by pushing the lh button If AUTO is always flashing it means a cooking program is still memorized it is necessary to cancel the inserted cooking program by pushing the vy button until setting the clock on zero Automatic cooking start and end 1 Set the length of cooking time by pushing the amp button 2 Set the end of cooking time by pushing the button 3 Set temperature and cooking program by using the thermostat knob and the selector knob 14 After this setting the symbol AUTO will flash this means the oven has been programmed An example cooking lasts 45 minutes and is expected to stop at 14 00 Push until having set 0 45 Push until having set 14 00 After having finished the setting the clock hour will appear on the panel and AUTO symbol will flash permanently This means the cooking program has been memorized At 13 15 h2. by pressing the symbol on the right for about 2 seconds when you see the time on the display Program start and control Press the cooking duration key or the end of cooking time key to know the remaining time period Input error signal When a data input is mistaken the audio signal sounds and the symbol AUTO B flashes Cancelling a program A program can be cancelled pushing at the same time the button and 5 18 Switch functions The following functions can be set by turning the switch knob The following will be shown on the display ES Light EE 190 C ty 50 C Er 190 C 2 250 C VVV A 165 C QR 165 C 165 C iH Defrost The temperature shown on the display can be changed via the keys on the left Increase or decrease is in 5 C steps from a minimum of 40 C to a maximum of 250 C The symbol C will blink until the required temperature is reached Replacing the oven light Fig 8 The oven is equipped with a lamp having the following features 25W screw cap E 14 T 300 C WARNING disconnect the appliance from the power supply If the oven light needs to be replaced the protective cover A must be removed by turning it anticlockwise After the light has been replace refit the protective cover A Fig 8 Removing the oven door Fig 9 To aid cleaning and make access to the oven interior easier the oven door can be simply removed To fac
3. 14 00 h minus 45 minutes the oven turns on automatically During cooking time the button and AUTO are flashing At 14 00 h the oven turns off automatically a buzzer goes on until it is stopped by pushing the button Semi automatic cooking A Set the length of cooking time B Set the end of cooking time A Set the length of cooking time by pu shing the ES button The oven will turn on immediately AUTO and the ii symbols will light When the set cooking time has elapsed the oven will turn off a buzzer will ring until it is stopped as above described B Set the end of cooking time by pushing the A button The oven will turn on immediately AUTO and i will light At the set time the oven will turn off and a buzzer will ring until it is stopped as above described The cooking program may be seen at any moment by pushing the corresponding button The cooking program may be cancelled at any moment by pushing the until zero appears on the display Then by pushing the yl button the oven can work manually Timer buzzer The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 min To set the timer push the f button and at the same time or until you read the desired time on the display nm After the setting the clock hour and the Q symbol will appear The countdown will start immediately and may be seen at any moment on the d
4. 4 Eurolux Your Style Your Life Multifunctional ovens FFB 4ST S FFB SMS FFASM1 S FFA9M1 XS FFA 9M5 XS FFA 5E1 XS FFA 5E5 XS FFA 9E1 XS FFA 9E2 XS FFA 9E3 XS FFA 9E5 XS FFA PB9E5 XS FFA PB 6004 XW BL Table of contents Technical specifications Installation instruction Control panel Description of cooking functions Cooking table Using the grill Using the rotisserie Minute minder End of cooking 120 Analog programmer Analog timer Electronic programmer Replacing the oven light Removing the oven door Optional Cleaning and maintenance 3 5 7 8 10 10 11 11 12 12 13 19 20 20 21 22 INSTALLATION INSTRUCTION Thank you for choosing one of our products It will offer you many years of excellent performance Please carefully read the instructions and suggestions contained in this manual for correct use of our products Technical details This appliance conforms to the standard regarding suppression of radio reception interference Voltage regulations 230 V a c 50 Hz 220 V a c 60 Hz Muffle dimensions Height 340 mm Length 440 mm Depth 390 mm Volume 59 It Voltage of heating elements Static oven 1 Lower heating element 1 3 kW Top heating element 0 9 kW Maximum input of heating element 2 65 kW Static oven 2 Lower heating element 1 3 kW Top heating element 0 9 kW Grill element 1 35 kW Maximum input of heating element 2 25 kW
5. Fan oven Fan heating element 2 3 kW Grill heating element 1 35 kW Maximum input of heating element 2 38 kW Fan Multifunction oven Lower heating element 1 3 kW Top heating element 0 9 kW Grill element 1 35 kW Maximum input of heating element 2 28 kW Multifunction oven Lower heating element 1 3 k W Top heating element 0 9 kW Fan heating element 2 3 kW Grill element 1 35 kW Maximum input of heating element 2 38 kW Built in installation IMPORTANT The unit must be correctly installed in accordance with Manufacturers instructions and by qualified person Maintenance and service must be carried out after the power supply has been disconnected ELECTRICAL CONNECTION Make sure that the voltage supply is the same as what is on the rating plate which can be found on the lower part of the front of the oven The oven must be connected at the back using a cable with minimum section of 1 5 mm providing an omnipole switch in compliance with current regulations with a contact opening distance of at least 3 mm Warning this appliance must be earthed Our company declines any liability for fai lures in the earth connection of for earth connection that is not in compliance with the regulation in force Oven preparation and pre use Before using the oven thoroughly clean the inside with non abrasive soap and lukewarm water Fit the rack and drip pan in their runners O
6. anel O RE ak 7 9 6 2 I O gt OO 4 9 6 2 I Or BO O00000 1 6 3 5 2 1 6 8 5 2 1 Thermostat 5 Green light 2 Selector 6 Yellow light 3 Electronic timer 7 Minute minder 4 End of cooking 8 Analog programmer and Analog timer Selector functions DEFROSTING The oven and the green light will stay on during this and all the following functions The fan motor comes on but there is no heat The oven door should be kept in the close position Recommended use for defrosting frozen foods in general this will help cut down the defrosting time by about on third of the normal time TRADITIONAL OVEN COOKING By turning the thermostat knob a desired temperature of 50 C to 250 C can be selected The yellow light will go off when the oven has reached the desired temperature It is recommended that the oven is pre heated before introducing the food MULTIFUNCTION The fan and the circular element come on The heat is diffused by the fan to give an even temperature in the oven by adjusting the thermostat a desired temperature of 50 C to 250 C can be obtained It is not necessary to pre heat the oven before introducing the food CENTRAL GRILL ELEMENT By turning the thermostat knob a desired temperature of 50 C to 250 C can be selected keeping the door closed Recommended use for grilling smaller items of food DOUBLE GRILL ELEMENT By turning the thermostat knob a desired temperature of 50 C to 250 C can be sele
7. cted keeping the door half open or closed In the latter case the use of the grill deflector is not necessary Recommended use for grilling larger area of food SEMI FORCED AIR CONVECTION The thermostat has to be set at the desired temperature between 50 C and 250 C The fan and the grill element allow a fast and deep cooking for particular food It is recommended that the oven be pre heated for a few minutes SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT The thermostat has to be set to the desired temperature It is not recommended that you have to pre heat the oven Recommended use for warming or very slow cooking of food Selector functions ea N Vly TK E TRADITIONAL COOKING FAN By turning the thermostat knob a desired temperature of 50 C to 250 C can be selected keeping the door closed This cooking mode integrates natural convection and ventilation Cooking mode suited to bake bread pizzas and lasagne It is recommended that the oven be pre heated LIGHT ONLY BOTTOM ELEMENT ONLY Select the desired temperature between 50 C and 250 C Suitable for very slow cooking and warming up of food TOP HEATING ELEMENT Select the thermostat temperature from 50 C to 250 C For keeping cooked food warm or gently reheating GRILL TURNSPIT By turning the thermostat knob a desired temperature of 50 C to 250 C can be selected keeping the door closed When the grill is in use the turnspit automatically i
8. g the oven automatically stops and a bell sounds until the knob A is turned to the symbol X If you want to use the oven excluding the programmer manual running turn the know A until the symbol Uy coincides with the fixed index Analog timer Fig 6 Setting the clock to set the clock press and turn the knob A in a clockwise or anticlockwise direction 12 Electronic programmer Fig 7 The electronic programmer is a device which groups together the following functions 24 hours clock with illuminated display Timer up to 23 hours and 59 min Program for automatic beginning and end of cooking Program for semi automatic cooking either start or finish only Description of buttons TIMER COOKING TIME KAS w END OF COOKING TIME MANUAL POSITION ALL PROGRAMS ALL PROGRAMS Description of lighted symbols AUTO flashing Programmer in automatic position but not programmed AUTO always lighted Programmer in automatic position with inserted program deet ts Automatic cooking taking place Ll Timer in operation No lighted symbol except clock numbers programmer on manual set ADVANCEMENT OF THE NUMBERS OF TURNING BACK OF THE NUMBERS OF fed afs ale l 1 Fig 7 and AUTO both flashing Program Error 13 Digital clock
9. ilitate cleaning of the oven the door can be removed via the hinges as follows hinges with movable bolt The hinges A are provided with two movable bolts B When bolt B is raised the hinge is released from its housing Having done this the door must be lifted upwards and removed sliding it towards the outside grip the sides of the door near the hinges when performing these operations To refit the door firstly slide the hinges into their slots Before closing the door remember to rotate the two movable bolts B used to hook the two hinges 20 Installation of the self cleaning liners optional Fig 10 1 Fix the wall A with four auto tapping screws 2 Lean the walls C against the side of the oven and refasten the guides which were earlier taken away 3 Replace the accessories into the oven Oven accessories Fig 11 The appliance can be equipped with lateral guides which have to be fixed on the oven side Slide oven shelves and trays on lateral guides Lateral guides can be removed by a light downwards pressure on device A a Fig 10 21 Cleaning and maintenance Important The cleaning of the appliance must be carried out after the power supply has been disconnected How to clean the oven The cleaning of the oven with no self cleaning panels has to be carried out after cooking whilst the oven is still lukewarm not hot so that the food spillages on the oven
10. isplay by simply pressing the Q button At the end of the set time the Ol symbol will turn off and the buzzer will ring until it is stopped by pressing the Q button ATTENTION An energy blackout makes the clock go to zero and cancels the set programs After a blackout three zeros will flash on the panel and cooking can be programmed once again 15 USING THE ELECTRONIC PROGRAMMER fi i i derek A608 e 0 ED TEMPERATURE SELECTOR PROG TIMER O o OTeROEOES Oo amp Timer A Temperature Cooking duration time B Automatic programme 8 ZO s 0z i Cooking end time C Duration and manual mode 8 gt Minus setting D Minute minder 1 MED Plus setting Setting the clock Switch the oven on 00 00 will appear in blinking mode on the display the display To set the clock simultaneously press the duration and end of cooking keys together Using the keys on the right select the time of day required With the key the time increases with the key the time decreases at a speed directly proportional to the duration of the pressure exerted on the key When the time is stored the point between the hours and the minutes will stop blinking approximately 7 seconds after the last operation To update the time repeat the operation Manual operation Press duration es and end time button together If an automatic program is on the AUTO symb
11. nce you have completed the operation bring the oven to maximum temperature for approximately 20 minutes in order to eliminate any remains of manufacturing grease oil or resins that can produce unpleasant smells during cooking and ventilate the room Once you have done this operation the oven is ready for the first cooking IMPORTANT Each time you want to clean the oven make sure the warning light is off and the oven is disconnected Important notices for the installation The oven can be built into a standard 600 mm housing Unit as shown in fig 1 when built under the work top or in a tall housing unit when built in a column This appliance must be installed by a competent person and with particular attention to ventilation In both cases ventilation provisions must be made Slot in unit for fan and multifunction oven WA SBS CAUTION ALWAYS KEEP CHILDREN OFF THE OVEN WHEN HOT This being a gap at the back of the housing unit between 85 and 90 mm as indicate in fig 1 The fixing of the oven in the cabinet is made by 4 screws A that are on the corner of the oven door frame When placing the oven in the housing unit do not use the oven door as a lever for lifting the oven Do not put excess pressure on the open door once opened 2 h iA h 5 2 7 59 29 A D Aine Zele p A Pa de Bi AS Fig 1 Slot in unit for static oven laa 3 i WA A Control p
12. ol B will be erased the pot symbol C is illuminated Any programme which has been previously set is cancelled Semiautomatic operation with cooking duration Select cooking duration function and set required duration with the keys on the right AUTO B and cookpot C symbols appear If time of day cooking end time the relay output and the cookpot symbol C are switched off The audible signal sounds The symbol AUTO B blinks The cooking will be finished Semiautomatic operation with cooking end time Select cooking end time function as and set required end time using the keys on the right The AUTO B and cookpot C symbols appear Turn the switch knob and the thermostat knob to the cooking function and to the desired temperature If time of day cooking end time the oven doesn t heat any longer and the cookpot symbol C are switched off The audible signal sounds and AUTO B blinks Fully automatic operation 1 Set the length of cooking time by pushing the button and the keys on the right 2 Set the end of cooking time by pushing the button and the keys on the right 3 Set temperature and cooking program by using the thermostat knob and the selector knob After this setting the symbol AUTO B will appear this means the oven has been programmed When the time in the display is the same of the cooking start time the cookpot symbol C will appear and the oven will
13. s on SEMI FORCED AIR CONVECTION WITH LOWER HEATING ELEMENT The fan will come on with the lower heating element The thermostat has to be set to the desired temperature It is not recommended that you have to pre heat the oven Recommended use for warming or very slow cooking of food PIZZA FUNCTION This kind of cooking is ideal for pizza and vegetable dishes With this function lower heating element circular heating element and fan motor work at the same time Cooking table Type of food Cake in mould with beaten mixture Panettone or focaccia Focaccia Insertion Cooking time guide in minutes Suggested 55 65 60 70 Cake Pie in mould short pastry Pie base Pie base with ricotta cheese Pie base with fruit Cake in mould with raised mixture Pie base White bread 2 2 Ib of flour Biscuit pastry Lasagne Meat cooking time per cm of thickness Slowly cooked roast ex roast veal 120 150 Fast cooked roast ex roast beef 60 90 120 180 150 210 Leg of deer Vegetable Baked potatoes Pork chops Grilled chicken Roast veal on spit 1 3 Ib Chicken on spit The guide number refers to the lowest level excluding the bottom since it is not possible to insert the drip pan THE GIVEN ABOVE DATA ARE INDICATIVE BECAUSE THE COOKING 1 QUANTITY AND QUALITY TYPE AND TIME VARIES WITH THE FOOD How to use the grill Lay
14. s timer Fig 3 The regulating knob Fig 3 must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counter clockwise direction The oven will not be turned off automatically A minute counter ringing will advise that the cooking time is over Programming your oven with electrical 120 minutes cut off timer Fig 4 The function of the programming timer is to turn on the oven for a pre determined amount of time 1 OPERATING After having set the oven switch knob at the desired temperature turn the timer knob in a clockwise direction to the desired cooking time maximum 120 minutes When the timer will return to position O a minute counter ringing will advise that the oven will automatically turn off 2 MANUAL POSITION If the cooking time is longer than the 2 hours programme or if you wish to use the oven manually to turn it off when you desire turn the knob to position Wy Fig 4 11 Analog programmer Fig 5 Regulate time by pressing and turning the knob A anti clockwise Select the beginning of cooking time by pulling and turning the knob A anti clockwise until the index B coincides with the desired time of cooking beginning Select the end of cooking time by turning the knob A anti clockwise until the desired time max 180 coincides with the fixed index corresponding to XII At the end of cookin
15. start to work Cooking Start Time Cooking End Time Cooking Duration Time An example cooking lasts 45 minutes and is expected to stop at 14 00 Push and key on the right until having set 0 45 Push and key on the right until having set 14 00 After having finished the setting the clock hour will appear on the panel and AUTO symbol B will flash permanently This means the cooking program has been memorized 17 At 13 15 h 14 00 h minus 45 minutes the oven turns on automatically During cooking time the cookpot button C and AUTO B switch on At 14 00 h the oven turns off automatically AUTO B flashes The cookpot button C switches off and a buzzer goes on until it is stopped Minute counter Select the minute counter function The fixed time is set at 5 min to change it press the keys on the right When the point between the hours and minutes and the symbol Alb egin to blink it means that the countdown has begun The display shows the hour and the minutes of the countdown by pressing the symbol you can choose whether to display the countdown or the time Audible signal The audible signal sounds at the end of a minute counter cycle or of a cooking programme for a period of 7 minutes To turn it off just press any program input key the first three on the left You can also regulate the sound level of the audio signal selecting a more pleasing level
16. surface can be removed easily Remove the lateral guides pulling their front side and unhooking them Wipe the inside of the oven by using a damp cloth with a diluted ammonia product rinse and dry the oven In case of persistent marks leave a soaking ammonia cloth at the bottom of the oven muffle for some hours with the door closed then wash away with warm water and liquid detergent Rinse and dry carefully For external parts use a soft cloth and soapy water water rinse and dry carefully Do not use abrasives bleach or coarse cleaning material The Manufacturer declines responsability for damages to persons or things due to a bad or improper installation of the appliance Owing to our policy of continuous improvements we reserve the right to adjust and modify our product without prior notification 22
17. the food in the wire shelf or in a tray in case of small pieces The rack must be positioned in the highest runner possible and the grease drip pan in the runner below Close the door and turn on the element as follows A Static oven adjust selector on position B Fan oven adjust selector on position Dishes for grilling Slices of thin meat Slices of meat of medium thickness Slices of thin descaled fish Fish e g trout salmon Sausages Toast How to use the rotisserie where available Fig 2 It is possible to use the rotisserie and the grill together Meat has to be inserted onto the skewers and blocked by the two clamps Proceed now as follows A Fit the tip of the spit in the hollow shaft of the motor on the back of the oven B Rest the support in the spit groove C Unscrew and remove the handgrip C Multifunction Fan oven adjust selector on position D Multifunction oven adjust selector on position 5 3 Each kind of food fish poultry etc has to be turned over to permit the grilling on both sides Under are few cooking suggestions Cooking time in minutes Topside Underside Bet E En pe e e 2 e 5 2 D Fit the drip pan in the lowest runner E Set the selector to the grill position to operate the motor F At the end of cooking tighten the spit handgrip and take it out of the oven See Fig 2 Programming your oven with mechanical 60 minute
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