User`s Manual D-H
Contents
1. 24 00000000rev00 DESCRIPTION OF THE DISPLAYS AND KEYS VERSION D DISPLAYS KNOBS AND KEYS VERSION H 39 Butterfly valve for cooking cabinet exhaust 4 Luminous key indicating no water 5 Main switch 1 Fault warning display 3 Cooking phase selector key 6 Phase display 10 Convection mode key 37 Express heating up regenerating programme selection key 12 Combination mode key 13 Steam mode key Normal low fan speed selector key 11 19 Oven temperature display 18 Oven temperature control knob 21 Cooking timer control knob 20 Cooking time display time remaining set Core temperature setting keys 23 Core temperature display actual set 22 NM NN ES Opening oven steam vent key 27 28 Start Stop key 29 Oven light key 38 Temporary manual input of humidity into the oven key 30 Rapid cooling key oven door open Core probe connection 36 40 Only for gas ovens Button for burners re starting Core probe2. 5 1 SWITCH ON 5 7 SELECT Press key 5 to switch on Press key 3 to select the cooking phase 3 Set the cooking mode temperature and time as described in previous headings 5 2 SELECT Select key 3 to select the cooking phase 1 5 8 START Start the oven by pressing key 28 LED permanently on 5 3 SELECT Select the cooking mode convection 10 steam 13 combination 12 5 9 END OF COOKING If infinite time inf has been selected switch off the oven manually using key 28 LED alongside key OFF 5 4 SET If a cooking time or core probe temperature Set the cooking temperature with knob 18 has been entered a beep of approx 5 seconds duration will be generated at one minute intervals when the time expires or the temperature has been reached to 5 5 SET indicate that cooking has terminated and Set the cooking time with knob 21 the oven has switched itself off LED next to key 28 off OR Just open the door to stop the beeping you can set the cooking temperature Remove the food from the oven following regulated by the core probe in the product the directions given under paragraph 2 7 of by using the keys 23 the Points to remember heading 5 6 SELECT Press key 3 to select the cooking phase 2 Set the cooking mode temperature and time as described in previous headings 7 00000000rev00 6 SETTING THE CORE PROBE FOREWORD The core probe allows cooking to be regulated by monitoring the t
3. LAINOX USER S MANUAL DIRECT STEAM COMBINATION OVEN VE VG D H VERSION O Technical service 00000000rev00 CONTENTS e GENERAL REMINDERS POINTS TO REMEMBER e DESCRIPTION OF KEYS STARTING ONE PHASE MANUAL COOKING e STARTING MANUAL COOKING WITH TWO OR MORE PHASES IN SEQUENCE e SETTING THE CORE PROBE VERSION H ONLY e CORE PROBE AT SYSTEM VERSION H ONLY HINTS ON USING THE CORE PROBE VERSION H ONLY 9 AUTOMATIC HUMIDITY CONTROL SYSTEM VERSION H ONLY 10 REHEAT PROGRAM VERSION H ONLY 11 OPERATING DETAILS 12 PRACTICAL ADVICE 13 DAILY CLEANING 14 ROUTINE MAINTENANCE 15 MAJOR SERVICING 16 SELF DIAGNOSIS AND FAULT IDENTIFICATION Oo 41 O O1 Co o ELECTRIC MODELS GAS MODELS VE 24 VG S24 VE C24 VG C24 VE S40 VG S40 VE C40 VG C40 VE 227 VG 2270 1 All versions of model V 227 have two independent ovens VERSIONS D Electronic with cooking sequences and humidifier H Electronic with cooking sequences automatic humidity control twin speed core probe and lighting The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their
4. warming previously cooked foods to a nominal serving temperature of 65 C at the core This must take place as quickly as possible clearly observing the local health and hygiene regulations For deep frozen and or frozen products the oven temperature is set to 160 C and the food exposed to the heat for a few minutes until defrozen sufficiently to allow insertion of the core probe obviously the program needs to be temporarily modified Advantages This system makes it possible to present the food freshly cooked as regards its appearance flavour and firmness even after a few days conservation at 3 C The appliance is versatile as it can perform differentiated functions without the aid of additional equipment 14 10 REHEAT PROGRAM STARTING THE REHEAT PROGRAM Place the food to reheat in the oven following the directions given under the Practical Advice heading Insert the core probe see Hints on using the core probe 10 5 START Press key 28 the LED associated with the key stays on permanently At this point the temperature display indicates the actual oven temperature The time display indicates inf if infinite time has been set counts the operating time if the core probe is active indicates the remaining time if a time has been set 10 6 END OF COOKING To stop the reheat program just open the door Remove the food from the oven following
5. This function can be used after a cooking operation that is to be followed by another one using a much lower temperature Temporary manual oven moisture inlet key Keep key 38 pressed for as long as you like water is sprayed into the oven increasing its humidity level This function is activated only in convection and combination modes and is useful for foods that require added humidity when cooking Open oven vent key This function can only be activated in convection mode Pressing key 27 opens the oven vent LED permanently alight for version H only turning the butterfly valve 39 for version D evacuating the excess moisture in the oven S Oven light key Pressing this key the oven light will come on for a timed duration standard duration 20 seconds Call your technical service centre if you wish to change this setting Note The appliance is fitted with an automatic system for lowering the temperature that operates in all cooking modes If the temperature exceeds the display setting by 30 C the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered This precludes the possibility that food could start cooking with too high a temperature in the oven In addition the added moisture prevents dishes from drying up 3 3 ADDITIONAL FUNCTIONS Reheat program selection key 37 FOR VERSION H ONLY Normal low fan speed selection key The normal speed is usually activate
6. basic features the manufacturer donadini amp c advertising 016 38 122 16 02 2000 2 00000000rev00 1 GENERAL REMINDERS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 Repairs may become necessary over time these and all major servicing operations must be entrusted exclusively to a Lainox technician or a Lainox authorized service agent Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep the manual in a safe place for future consultation This appliance must be put only to the use for which it is specifically intended e cooking foods Any other type of use is improper and therefore dangerous Only trained kitchen staff should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete regeneration of the resins will result in inadequately treated water which could damage the oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate 3 LX TYP VG 110 1 8 1 9 p e In the event of technical assistance being required the trouble must be described in as much detail as possible
7. proceed as follows Stop and shut off all utilities electrical power supply water and gas if connected take out the pan racks unscrew the deflector screws with the right sized screwdriver remove the deflector and wash thoroughly under running water or in a dishwasher for best results when washing and rinsing the oven the use of a hand held shower optional is recommended dry with a clean cloth refit the deflector and secure in place with the two screws 15 1 To ensure correct and safe operation the oven must be inspected and serviced at least once a year by a Lainox technician or authorized service agent 16 1 Whenever the appliance is powered up by pressing the main switch an electronic diagnostics routine is run automatically to check the principal functions Assuming the appliance is in perfect working order on completion of the self diagnosis routine the oven temperature display shows the actual temperature in the oven and the LEDs of the cooking mode keys all blink At this point the cooking parameters can be entered 00000000rev00 14 ROUTINE MAINTENANCE 14 1 PERIODICALLY 14 2 PROLONGED IDLE PERIODS 20 If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut
8. COOKING WITH THE AT SYSTEM Once the oven temperature and the core probe temperature have been set as described in the relative headings press key 24 Insert the probe into the food as described in Hints on using the core probe plug the lead into the panel socket 36 and proceed according to the cooking mode selected Therefore if you have chosen 9 7 1a 7 1b MANUAL COOKING MANUAL COOKING ONE PHASE TWO OR MORE PHASES press key 28 to start pass on to setting the cooking next phase or press key 28 to start the first phase of the selected cooking mode 00000000rev00 PRACTICAL EXAMPLE Setting Mode Combination 12 Oven temperature 120 C 18 Core temperature 68 C 23 What happens From the settings the electronics determine the At which does not have a fixed value but is a function of the data entered for example 120 C 68 C At 52 When started the oven rapidly heats to the At value the temperature already existing at the core of the food The oven will then be regulated in such a way that the difference between the two temperatures remains constant i e equal to the determined At value 7 CORE PROBE AT SYSTEM Ideal for large items fresh and delicate or unseasoned meats fibrous meats game Advantages During cooking the heat penetrates the food gradually and uniformly rendering it succulent soft and tender and avoiding any hint of burning on th
9. G 227 X8x g x 64 kg VE S20 VE C20 vaso vacoo INM ids VES24 VEC24 12xGN2 1 8kg VGS24 VGC24 24xGN1 1 4kg 96 kg VES40 VECA0 20xGN2 1 8kg vGS40 VG C40 40xGN1 1 4kg 160 kg Note When loading the oven you should clearly consider not only the weight of the product but also its size firmness and thickness natural flavours of the food are highlighted and the nutritional content remains intact bringing the benefits of a more diet conscious type of cuisine 18 00000000rev00 13 DAILY CLEANING 13 1 THOROUGH CLEANING is a prerequisite for faultless cooking and better yields the food s own flavour remains unchanged during operation there are no fumes caused by previous remains of food that burn energy savings less maintenance work and a longer service life in addition the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator 5 minutes approximately to spray clean 20 minutes steam cycle 5 minutes rinsing 5 minutes drying 13 2 WARNING Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brush as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and am
10. TROL SYSTEM Note The cooking mode must be convection Once the oven temperature or the core probe temperature have been set as described in the relative headings press key 38 The display shows HO and within approximately 2 sec enter the required automatic humidity control value from 1 very dry to 99 99 relative humidity Put the food in the oven and if the probe is set insert the probe in the food see under the Hints for using the core probe heading plug the probe into the panel 36 and then proceed with the chosen method of cooking Therefore if you have chosen 9 1a MANUAL COOKING ONE PHASE press key 28 to start cooking 9 1b MANUAL COOKING TWO OR MORE PHASES pass on to setting the next phase or press key 28 to start the first phase of the selected cooking mode 00000000rev00 Note The vent must be closed because if it were set open it would automatically cancel the setting of the automatic humidity control version H only 12 Advice Definition of the automatic humidity control value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food Ideal for Foods that tend to dry up or small items or foods that release excess humidity and when reheating especially on a plate Advantages Repeatable results even when foods are c
11. d left LED permanently alight pressing key 11 activates the low speed right LED permanently alight The low speed is particularly useful when cooking delicate foods This function automatically activates energy saving Temperature control key 24 with At combined with the core probe 00000000rev00 4 STARTING ONE PHASE MANUAL COOKING 4 1 SWITCH ON Press key 5 to switch on 4 2 SELECT Select the cooking mode convection 10 steam 13 combination 12 4 3 SET Set the cooking temperature with knob 18 4 4 SET Set the cooking time with knob 21 Or you can set the cooking temperature regulated by the core probe in the product by using the keys 23 4 5 START Start the oven by pressing key 28 LED permanently on 6 4 6 END OF COOKING If infinite time inf has been selected switch off the oven manually using key 28 LED alongside key OFF If a cooking time or core probe temperature has been entered a beep of approx 5 seconds duration will be generated at one minute intervals when the time expires or the temperature has been reached to indicate that cooking has terminated and the oven has switched itself off LED next to key 28 off Just open the door to stop the beeping Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading 00000000rev00 5 e STARTING MANUAL COOKING WITH TWO OR MORE PHASES IN SEQUENCE
12. d of the cooking operation as if the full time had elapsed and the LED associated with key 28 goes out 11 8 FOREWORD The following holds for the reheat program only DISPLAYING THE VALUES SET DURING THE CURRENT PHASE without stopping Press key 37 you then hear a beep The display shows the values set previously After 5 sec the real values reappear 00000000rev00 PROGRAMS R1 AND R2 WHILE COOKING IS IN PROGRESS To modify a reheat program press key 37 you then hear a beep The display shows the values set previously Use the controls to change the values attributed to the program according to the instructions given in the Changing set values during the cooking phase without stopping heading Note If the reheat programhas two working phases and you wish to display and or change phase 2 follow the above instructions then press key 3 The displays will show the values set in phase 2 After 5 sec the real values reappear 17 12 2 12 1 PREHEATING THE OVEN The oven preheating phase is extremely important and useful for successful cooking As a general rule always preheat the oven when empty setting the temperature approx 20 higher than that to be utilized subsequently in cooking In the case of steam cooking preheat the empty oven using convection mode as this will allow temperatures of over 100 C to be selected COOKING LOADS The depth of the pan must be suitable for the hei
13. e device preventing thermal overload of the motor has cut in Switch off the oven immediately and contact a Lainox technician or authorized service agent The oven safety thermostat has cut in Switch off the oven immediately and contact a Lainox technician or authorized service agent Vapour condensation temperature probe faulty The HENO arenes condenser is in operation continuously but the oven can still be used under close observation increased water consumption until the arrival of a service technician An abnormally high temperature rise has registered in the compartment housing electrical components The El oven can still be used under close observation until the arrival of a service technician An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the oven al immediately and contact a Lainox technician or authorized service agent ui 21 00000000rev00 16 SELF DIAGNOSIS AND FAULT IDENTIFICATION MESSAGES E ERE WARNING FOR GAS MODELS ll No gas Check that the shutoff valve is open and that there is gas coming from the main If there is no supply from the main inform the gas company or agency If there is no problem with the main contact a Lainox technician or authorized service agent n Gas appliances are fitted with ignition devices ll incorporating an automatic reset function If o
14. e just hear a beep and then press the hear a beep the displays show set after 5 sec the actual values automatic humidity control the values you have just set reappear function key the display shows after 5 sec the actual values H the value entered reappear previously Turn the knob to set the new value After 5 sec the real values reappear Version H only 11 3 CHANGING THE FAN SPEED Press the fan speed key 11 The LED corresponding to the new speed setting will light up left hand LED normal speed right LED low speed after 5 seconds a beep indicates that the speed has been changed 16 00000000rev00 11 OPERATING DETAILS 11 9 CHANGING THE VALUES SAVED IN 11 5 FORCING COOKING PHASES IN A MANUAL PROGRAM WITH TWO OR MORE PHASES IN SEQUENCE If you wish to skip a cooking phase or complete it sooner press and hold the key 3 for approximately 3 sec the display will automatically show the next phase 11 6 TEMPORARY STOP Open the oven door or press key 28 the corresponding LED blinks Cooking stops and the timer pauses until such time as the door has been closed or key 28 pressed a second time Cooking will resume automatically from the point at which the interruption occurred 11 7 PERMANENT STOP To stop or permanently interrupt a cooking program for which infinite time is set press key 28 and hold for at least 3 seconds A continuous beep confirms the en
15. e surface Shrinkage is much less than with any other cooking mode so that the specific yield of the product is greater Cooking can be carried out during dead time and operating costs thus reduced Flavour and firmness are maintained at optimum levels Advice This type of cooking takes longer the lower the At the longer the time but the greater the yield The values to enter for the oven temperature should not exceed 130 140 C If the product requires browning a final convection phase at a higher temperature is required Temperature C oven temperature temperature at core of product 00000000rev00 Cooking time 8 HINTS ON USING THE CORE PROBE In cooking with this device the position of the core probe is extremely important The probe must be positioned from the top downwards at the centre of gravity of the food to cook and be fully inserted In pieces whose thickness is less than twice the probe which is inserted horizontally to the tabletop so that the tip of the probe is anyhow in the middle of the food see figure It is also recommended that the probe be inserted with the food positioned at the centre of the oven Optional On request and without any specific adaptation it is possible to connect the needle probe to the front panel to control the temperature of vacuum packed foods Advantages Improves control over the cooking process eliminating the risk of loss and was
16. emperature at the core of the product This device overrides the time setting and cooking stops as soon as the temperature at the core of the product reaches the selected value OPERATIONS 6 1 COOKING WITH THE CORE PROBE Once the oven temperature has been set as described in the relative headings press the keys 23 to enter the desired core temperature Insert the probe into the food see Hints on using the core probe plug the lead into the panel socket 36 and proceed according to the cooking mode selected Therefore if you have chosen 6 1a MANUAL COOKING ONE PHASE press key 28 to start cooking 6 1b MANUAL COOKING WITH TWO OR MORE PHASES IN SEQUENCE pass on to setting the next phase or press key 28 to start the first phase of the selected cooking mode Note When cooking in manual mode using two or more phases the electronics do not permit entering a cooking phase with the core probe after any cooking phase with infinite time If when setting the core probe knob 21 is turned to the left to select infinite time and cooking then started the food can be held at the set temperature when cooking is completed The dish will keep warm until such time as the cycle in progress is interrupted e g by opening the oven door PRACTICAL EXAMPLE Setting Mode Convection 10 Oven temperature 140 C 18 Time Infinite 21 Core temperature 78 C 23 What happen
17. ght of the food For uniform cooking it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan Keep to the weights specified in the following table VE 106 VG 106 VE 110 VG 110 VE 210 VG 210 VE 211 10 x GN 1 1 4k VG 211 g 12 3 12 4 12 5 12 e PRACTICAL ADVICE FROZEN DEEP FROZEN PRODUCTS The oven must be preheated and loaded respecting the quality and nature of these foods For example frozen spinach must not be hit with temperatures that are too high as due to its nature it could dry out on the outside and impair the result TYPES OF CONTAINER For optimum results it is vital to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried potatoes CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring Minimizing the use of such ingredients in cooking the ye eet 2 GN24 8k 2x 64k V
18. late to prevent condensation forming on the plate 13 00000000rev00 10 REHEAT PROGRAM 10 4 MODIFICATION OF PROGRAMS R1 What happens AND R2 Press key 3 to access the setting Carry out the single programming operations in succession within approximately 5 sec otherwise to access programming again press key3 again The display 3 shows no 1 flashing phase 1 Select the preheat mode if different to the one prompted Change the fan speed if necessary version H only remembering that this will reduce the heat output of the oven in operation Enter the oven temperature Set the time which generally will be infinite by turning the relative knob or enter the core probe temperature version H only it is advisable to use the needle probe for particularly thin or small items using keys 23 if the size and consistency of the food permit At this point we recommend entering the automatic humidity control function see under the relevant heading or open the vent Wait for a few seconds for the data to be saved when a sequence of 5 beeps indicates that the save has taken place 00000000rev00 Start the program after introducing the food in a pan or on a plate As the two preset programs are not regulated by the core probe additional care needs to be taken in the programming of reheat times until a certain familiarity with the system has been acquired Advice Reheating is intended as a process of
19. monia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven is washed with a sponge and warm water with an ordinary detergent suited to the purpose OPERATIONS 13 3 CLEANING THE OVEN AT THE END OF WORK Proceed as follows 1 Switch on the oven 2 Press key 30 let the oven cool to approx 60 C if the oven is cold preheat it with steam to 60 C 3 Open the door and proceed to remove any cooking spills using a spatula that will not scratch the steel surface then spray the inside with a proprietary oven cleaner Use a non corrosive alkaline product Close the door and allow the chemical to act for the time indicated by the manufacturer generally between 5 and 10 minutes 4 Press key 13 5 set a temperature of 100 C for a time of 10 minutes 6 press key 28 to start the cleaning cycle 00000000rev00 At this point switch off the appliance completely and open the oven door slowly 7 Rinse the oven thoroughly with plenty of clean water and wipe the door seals with a sponge The use of a hand held shower optional is recommended 8 Switch on again and select a convection cycle of about 5 minutes duration 9 Stop and shut off all utilities electrical power supply water and gas if connected Leave the door slightly ajar when the appliance is not in use the deflector and pan racks should be cleaned as required In this connection
20. n the casing 4 2 9 00000000rev00 e To ensure long term efficiency and reliability of the oven major servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals 3 DESCRIPTION OF KEYS FOREWORD This page describes the control indicators which signal any fault occurring during operation the service keys which at any moment activate the additional services available provided that the oven is working and the LED of key 28 is permanently alight the additional functions which activate special cooking methods described in detail on the following pages pertaining to the model and version shown on the previous page Vent open Vent closed FOR VERSION H ONLY Note The position of the vent can be saved For example phase 1 vent closed phase 2 vent open 3 1 CONTROL INDICATORS 4 No water indicator light 1 Fault display 3 2 IMMEDIATE RESPONSE FUNCTIONS Rapid cooling key with oven hot and door open Open the door and press key 30 ventilation is activated to lower the oven temperature rapidly down to 50 C
21. off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 15 MAJOR SERVICING 15 2 With this in mind customers are recommended agreement to sign a service 16 SELF DIAGNOSIS AND FAULT IDENTIFICATION 16 2 If any irregularities are discovered on the other hand these are indicated on the fault warning display or the oven temperature display Error codes are extremely important when trouble cannot be remedied by the operator since they give the service technician an indication as to the nature of the fault The message on the display is accompanied by a beep of 5 seconds repeated every minute until the oven is switched off 16 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Message in the temperature display Oven temperature probe faulty Switch off the oven immediately and contact a Lainox technician or authorized service agent No water display This symbol lights up when there is no water reaching the appliance in which case check that the shutoff valve is open and that there is water still coming from the main If there is no supply from the main inform the water company or agency If there is no problem with the main contact a Lainox technician or authorized service agent In the meantime the oven can still be used in convection mode Th
22. ooked together with others having different characteristics 10 REHEAT PROGRAM FOREWORD The reheat program is part of an organized kitchen management system cooking cooling conserving reheating Service Foods can be reheated either in a pan or on a plate The memory holds up to 5 programs of which the first two are preset by the manufacturer OPERATIONS 10 1 SWITCH ON THE OVEN 10 3 PROGRAMS ALREADY INSTALLED Press key 5 A short beep indicates that R1 AND R2 the self diagnosis routine has been Values already set for program R1 completed If a symbol appears in the fault Mode Convection 10 warning display refer to the Self Fan speed Normal 11 diagnosis and fault identification heading Oven temperature 130 C 18 Time Infinite 21 Humidity 2096 38 10 2 SELECT THE REHEAT PROGRAM Note Programs H1 and R2 are already stored in memory Press key 37 the left LED remains Values already set for program R2 Mode Combination 12 Fan speed Normal 11 permanently alight This indicates the R1 reheat program has been selected To select the R2 program press the key a second time the right LED remains permanently alight Oven temperature 130 C 18 Time Infinite 21 Humidity 4096 38 Note With the reheat program it is possible to use the combination mode setting with automatic humidity control or with the vent open This is particularly suited for reheating food on a p
23. peration is not restored automatically after several attempts display 1 will show the error code n fo 6 and c illustrated alongside A beep warns the operator After approx 60 seconds a second beep tells you the burner can be switched back on Press key 28 and then key 40 to reset ignition If the fault persists contact a Lainox technician or authorized service agent Note Burner shutdown is a safety condition Key to reset burner ignition only for VG Therefore this situation is not a sign of the 106 110 210 211 227 version D appliance malfunctioning VERSION H ONLY Core probe faulty Should the message err appear on the display of the core probe accompanied by message 9 on the fault display it al is necessary to check the connector is plugged into the socket properly The oven can continue to be used until the arrival of a service technician but without this accessory Lo If after carefully carrying out these checks the appliance still does not function properly call a Lainox technician or authorized service agent Note when contacting Lainox service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 3 22 00000000rev00 NOTES 23 00000000rev00 NOTES
24. s Once the temperature at the core of the food reaches 78 C with the oven temperature at 140 C the heat source shuts off and will automatically come into operation again when the core temperature drops by 1 C In practice it is no longer the oven temperature setting that regulates the operation of the heat source but the temperature selected for the core probe 8 00000000rev00 6 SETTING THE CORE PROBE Advice Once cooked food can of course only be kept warm for a limited period of time which must not exceed current health and hygiene regulations Advantages Food can be kept as if freshly cooked for as long as you like without the operator doing anything consuming extremely little power The succulence of the food remains undiminished The holding temperature is precise to within 1 C Ideal for large items of food Note Using this system of cooking and holding with the convection mode it is possible to combine automatic humidity control which creates the ideal humidity avoiding drying up the product 7 CORE PROBE AT SYSTEM FOREWORD The At function allows the core probe to be used while maintaining a constant difference between the temperature at the core and the temperature in the oven With the At system food need not be assailed by high temperatures but instead can be uniformly cooked and remain tender while shrinkage is also considerably reduced OPERATIONS 7 1
25. so that a service technician will be able straight away to understand the nature of the problem The room in which the oven is to operate must be well ventilated 1 10 In the event of breakdown or faulty 00000000rev00 operation switch off the oven immediately 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before any food is cooked in a new oven the interior must be thoroughly cleaned see the Daily Cleaning heading e At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use non corrosive products alkali based suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other opening i
26. te Permits accurate cooking irrespective of the quality or mass of the product Saves time because cooking control is automatic Guarantees hygiene with precision monitoring of the core temperature there is no need for food to be handled poked or prodded Cooking with the core probe is ideal for e large items that require cooking in a particular way at the core roast beef salmon etc cooking vacuum packed products using the needle probe optional 11 00000000rev00 9 AUTOMATIC HUMIDITY CONTROL SYSTEM FOREWORD The automatic humidity control system makes it possible to keep a constant level of humidity in the oven when cooking by convection It performs a twofold function it does not work by only introducing moisture but also version H only by extracting the moisture of the product when it exceeds the set value Especially advantageous for fresh products that cannot have the same moisture content from one day to another but which when cooked will always have the same aspect and firmness This system is recommended in particular for cooking different quantities of the same type of food in order to maintain a balanced cooking atmosphere with the oven half full the level of humidity is increased by the system whereas with the oven full the vent opens automatically to release excess moisture OPERATIONS 9 1 COOKING WITH THE AUTOMATIC HUMIDITY CON
27. the directions given under paragraph 2 7 of the Points to remember heading Displaying entered values If during reheating it is necessary to check the set values press key 37 15 00000000rev00 FOREWORD During cooking LED permanently on the displays show the actual values lt is 11 1 DISPLAYING SET VALUES DURING COOKING without stopping Press the key of the cooking mode previously selected corresponding LED on steady You hear a beep and the display shows the values set beforehand After 5 11 OPERATING DETAILS anyhow possible to check the set values In this connection proceed as follows 11 4 CHANGING THE TEMPERATURE SET FOR THE CORE PROBE Keep one of the keys 23 pressed to enter the new value then you hear a beep and the display shows the value you have just set After 5 sec the real values reappear sec the real values reappear 11 2 CHANGING SET VALUES DURING COOKING WITHOUT STOPPING 11 2a 11 2b 11 2c TEMPERATURE AND TIME COOKING MODE AUTOMATIC HUMIDITY To change the value press first Press the key associated with the CONTROL the cooking mode and then turn new cooking method the Press the key for the selected the relevant knob to enter the associated LED will light up then cooking mode corresponding new value to the right increase you hear a beep and the display LED permanently on you then to the left decrease you then shows the value you hav
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