B30001-B User manual
Contents
1. 0 0 cece eee 16 Baking croi Re Ra PORE EE ECC ER EE IR aad nr C Ede 16 Baking Table ct ser ce Qus as 18 Tips fOr Baking zr ee e a eee Gus 20 Pies and Gratin Table c Wiesia a a a a o a a 21 Frozen Ready Meals Table aa 22 ROASTING sos secet p haat de P ey eo ie RO og 23 Roasting table iat xD OSEE Pak NG Ue IR ERR 25 Grillifig 225 5 AS 27 Grilling Table escote ed ect ee Den 27 Preserving ia vu Re area ae RR et al das TOR PI utes 28 Cleaning and Care Jerry Ee te ae a Su Rubeus 30 Exterior of the Appliance eee eects 30 Oven Intero o 33 222 me eae e Ho mn Pb Pls E Pera d 30 ACCESSONIES uud ere ele beu eb tud aceti 30 Shelf Support Ralls oscars gw piene tima ue aw vais ee Pag ae 31 Oven Lighting a re een arx ea a oe 32 Oven DOON zen uS DURER RUEDA UMOR RU NA alba RENS S DEM 33 Oven Door Glass xat dent eim ET ee Sa S SAN ban Mire idet aea dedos 34 What todo fits uec bet 36 Technical Data a oer epu a ra FE de TER Eur 37 Oven Interior Dimensions 0 00 cece eee eee ee een II 37 Regulations Standards Directives 0 000 cece eee 37 Installation Instructions 39 Safety Instructions for the Installer 2 0 0 00 a 39 Guarantee Conditions 43 Customer Service Centres suses 45 Index unida a Bast PSUe Me EE 46 Safety Electrical Safety The applianc2. Use the universal tray for preserving There is room for up to 6 pre serving jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the universal baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the universal baking tray so that there is sufficient moisture in the oven As soon as bubbles begin to appear in the liquid in the first jars for 1 litre jars this takes about 35 60 minutes switch off the oven or re duce the temperature to 100 C see table Preserving Table Tempera Preserving Continued ture in time until cooking Preserves bubbles at 100 C form C Mins Mins Soft fruit Strawberries blueber ries raspberries 160 170 35 45 ripe gooseberries Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Gherkins 160 170 50 60 Mixed pickles 160 170 50 60 15 IA 160 170 50 60 15 20 Beans 160 170 50 60 Plum puree 190 90 i 50 6 8 Hrs Standing time with oven switched off 60 60 29 30 Cleaning and Care AN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth d
3. 1 To install or correct the installa 4 To correct house plumbing tion of an appliance 2 To instruct the use of an appli 5 To clean drains filters or garbage ance disposers 3 To replace house fuses re set cir 6 To repair an appliance if it fails cuit breakers or correct house due to misuse or abuse wiring Guarantee Conditions EURO LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS Damage resulting from fires acts of God alteration improper installa tion or installation not in accordance with local building codes Pickup or delivery of major appliances requiring service The appliances are designed to be repaired in the home However Euro Line will not be responsible for travelling and labour costs if the customer lives in excess of 50 km 30 miles or if the travel time is in excess of 30 minutes from the nearest service center Any excess to this will not be covered by the warranty In no event will Euro Line be responsible for incidental or consequen tial damages For warranty service and parts contact EURO PARTS Service will be provided during normal business hours Should you have a service problem that is not resolved locally contact For Service and Parts Contact EURO PARTS USA EURO PARTS CANADA EURO LINE APPLIANCES Tel 1 800 561 4614 Tel 1 800 678 8352 1 800 421 6332 Fax 1 519 528 5001 Fax 1 519 528 5001 Tel Direct 1 905 829 3980 Fax 1 905 829 3985 44 Customer Serv
4. For this function the fan operates without heating Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use F Dual grill For grilling larger quantities of flat foods such as steaks escalopes or fish or for toasting Top heat and the grill heating element are in use 13 Rotitherm For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and fan operate alternately Inserting the Shelf and Universal Baking Tray il Anti tip device All slide in units have a small bulge on the left and right This bulge is an anti tip device and must always point to the rear of the oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulges on the tray H 15 16 Uses Tables and Tips Baking For baking use the hot air amp or conventio
5. 170 Conventional Z Shelf position from bottom 160 180 150 170 160 180 190 210 170 190 170 190 190 210 170 190 170 190 160 180 250 160 180 190 210 180 200 170 190 190 210 Time for both functions Hrs Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 25 0 40 0 10 0 20 0 20 0 40 0 15 0 30 Type of cake or pastry Hot air Shelf position from bottom Fruit flan with a yeast dough 3 sponge base Fruit flan on shortcrust E pastry base Tarts with delicate toppings e g curd cheese cream Pizza with deep top ping Pizza thin Unleavened bread Flat sweet or savoury 1 pies Biscuits Shortcrust biscuits 3 Small piped biscuits 3 Sponge fingers 3 Meringues 3 Macaroons 3 Small pastries made 3 with yeast dough Small pastries made 3 with puff pastry Bread rolls 3 1 Pre heat the oven Temp C 140 160 150 170 180 200 180 200 150 160 140 150 150 160 80 100 100 120 150 160 170 180 170 190 Conventional I Shelf position from bottom 2 Use the combination fat tray or the fat tray alone 3 Baking on 2 levels possible 170 190 170 190 170 190 190 210 230 300 275 300 210 230 170 190 160 180 170 190 100 120 120 140 170 190 190 210 180 220 Time for both fun
6. Tempera ture XE 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 Time Hours Mi ns 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 25 26 Type of meat Game Saddle of hare haunch of hare Saddle of venison Haunch of venison Poultry Poultry portions 4 6 pieces Chicken halves 2 4 pieces Chicken poulard Duck Goose Turkey Fish steaming Whole fish Quantity Weight up to 1 kg 1 5 2 kg 1 5 2 kg per 200 250g per 400 500 g 1 1 5 kg 1 5 2 kg 3 5 5 kg 2 5 3 5 kg 4 6 kg 1 1 5 kg 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Conventional 7 Shelf po Tempera sition ture from bot YE tom 3 220 250 1 210 220 1 200 210 3 220 250 B 220 250 1 220 250 1 210 220 1 200 210 1 200 210 180 200 2 3 210 220 Rotitherm Shelf Tempera position ture from YE bottom 3 160 170 1 160 180 1 160 180 3 180 200 3 180 200 1 170 180 1 160 180 1 150 160 1 150 160 140 150 213 160 170 Time Hours Mi ns 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 Grilling To grill use the grill oven fun
7. a time and in the appropriate order Insert the glass panel at an angle from above into the section of the door in which the handle is located Lower the glass panel and push against the spring on the handle side Slide it under the lower bracket to wards the lower door edge as far as it will go Each glass panel must be firmly in position and fit exactly into the door frame Re hang the oven door 35 36 What to do if Symptom Possible cause The oven does not heat The oven has not been up The oven lighting does not come on switched on The necessary settings have not been made The circuit breaker at the household fuse box has tripped or the fuse has blown The oven light bulb has blown Solution Switch on the oven Check the settings Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician Replace the light bulb in the oven see Cleaning and Care If you cannot rectify the fault with the help of the information given above please contact your local Service Force Centre Warning Repairs to the appliance may only be carried out by qualified specialists Improper repairs can give rise to significant hazards for the user If the appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during t
8. 1 Disposal A wre rne gi 7 DOOM as BA Mos ar 33 34 Du l gtill 4424 248 13 G Grill aaa conta dee er ex even NANG 13 Grilling u 3 ar A 27 Guarantee vieii 2 es 43 Insert anti tip 15 0 Oven a CessorieS ciar nenne PANER 10 doOt one od 33 funetions a aaa aba kana Re 13 gc 32 P Preserving essel exer ies 28 R Ready meals 00000 cece eens 22 Repairs naa esas er 5 Roasting iaa aa dd ke E 23 Rotitherm 2o ds beeen de 14 S Safely tot ego heir bab nda uis n 5 Shelf agama shes Renal 15 Shelf positions aa 16 Shelf support rails aaa 31 Souffl s une eves eas devotee ett news 21 Steam Vent rss Geils whee ea eines 9 T Tables and tips 0e cece aee 16 U Universal baking tray 10 15 Using the oven 0 0 eee eee eee 12 W What todo if 1 36 Service The section What do do if lists some faults that you can remedy yourself Look there first if a fault occurs Is it a technical fault Then contact your nearest customer service centre Addresses and tele phone numbers can be found under Customer Service Centres Always prepare in advance for the discussion By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary Please make a note of the folllo wing information as accurately as possible e What form does the fault take lA Under what circumstances does l the fault oc
9. COMPETENCE B3000 1 The Versatile Built in Oven User Instructions Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text N Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance i Information and practical tips Du Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 s Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Safety seo O eal Sd 5 Disposal kaa Ga PW Tbeb T Ee pete Eae Ala 7 Description of the Appliance 00 0 cece eee eee 8 Ge neral OvernvieW ooon dpi de aie pA Dus aw algae dg a 8 Control Panel un er ee 8 Oven Features socii si ana PERI 9 Oven Accessories au recens En 10 Before Using for the First Time 00 eee 11 Iriitial Cleaning ient ee ein 11 Using the Oven corno tansia RIED REIR A RH BREVE 12 Switching the Oven On and Off cece eee ees 12 Oven FUNCHONS oec see Ex EXTA SUPR ees GLORY eR e xe 13 Inserting the Shelf and Universal Baking Tray o o ooo occcnnnn 15 Uses Tables and Tips
10. at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door 33 34 Oven Door Glass AN 1 Take hold of the glass panel at the Raise the panel gently at the base The oven door is fitted with four glass panels mounted one behind the other The three inner panels may be removed for cleaning Warning Carry out the following steps only when the oven door is un hinged When left on its hinges the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury Removing the glass door panels Unhinge the oven door and place it on a soft flat surface with the han dle facing down Remove the three glass panels in sequence as follows lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 and pull out Clean the glass door panels m Inserting the glass door panels The three removeable glass panels differ in size They will only fit into the section of the door for which they are de signed Smallest panel at the bottom Largest panel at the top Re insert the three panels one at
11. ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open e Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged e Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances IN Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Description of the Appliance General Overview Control panel Door handle Fu
12. ction with temperature setting N Important Always grill with the oven door closed i Always pre heat the empty oven for 5 minutes using the grill func tions Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mainly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish e Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through grilling Grilling Table T Shelf position CUT Food for grilling from bottum Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins 6 8 mins Beef fillet steaks 4 Go mns EUR veal steaks Fillet of beef sirloin 3 TUNIS TUUS approx 1 kg Toast 3 2 3 mins 2 3 mins Toast with topping 3 6 8 mins 1 Do not use the universal baking tray together with the grilling shelf unit 27 28 Preserving Use the bottom heat oven function for preserving Preserving jars For preserving use only commercially available preserving jars that are all the same size Screw top jars jars with a bayonet fastening and metal containers are unsuitable Shelf positions Use the 1st shelf position from the bottom for preserving Notes on preserving
13. ctions Hrs Mins 0 25 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 Information printed in bold type indicates the preferred oven function or temper ature 19 20 Tips for Baking Baking result The cake is under cooked at the bottom The cake collapses is sticky soft in the middle damp patches Cake is too dry Cake is unevenly browned Baking time too long Possible cause Wrong shelf position Baking temperature too high Baking time too short Too much liquid in mixture Baking temperature too low Baking time too long Baking temperature too high and cooking time too short Mixture is spread unevenly Temperature too low Solution Insert the cake at a lower shelf position Set to a lower temperature Increase baking time Baking times may not be reduced by using a higher baking temperature Next time use less liquid Check that you have beaten the mixture for the correct length of time particularly when using a food processor Set a slightly higher baking temperature next time Reduce baking time Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray Set a slightly higher baking temperature next time Pies and Gratin Table Pasta bake Lasagne Vegetables au gratin Pizza ba g
14. cur T Prior to the telephone call it is im Wy perative that you make a note of i the following appliance code num bers that are given on the rating 9 po plate AY e PNC Code 9 digits LL S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand PNC S No When do you incur costs even during the warranty period e if you could have remedied the fault using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore for example has to fetch spare parts These multiple trips can be avoided if you prepare for your phone call as described above 47 The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx 14 billion USD in more than 150 countries around the world E From the Electrolux Group The world s No 1 choice AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de Copyright by AEG 822 947 855 A 270801 04 Subject to change without notice
15. e Pilot Light Oven Functions Temperature Selection 1 Turn the oven functions switch to the required function 2 Turn the temperature selection switch to the required temperature The yellow oven power indicator will remain on while the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically m Oven Functions The oven has the following functions xe Oven lighting With this function you can illuminate the oven interior e g for clean ing The heating element is not in use Hot air For baking on up to two shelf positions Set oven temperatures 20 40 C lower than when using conventional Conventional is used and in addition the fan is switched on Z Conventional For baking and roasting on one level The conventional heating elements are in use Bottom heat For crisping and browning cakes with crispy bases The bottom heating element is in use Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods
16. e may only be connected by a registered specialist n the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local AEG Service Force Centre or your specialist dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking tr
17. e oven Once the trays have cooled the distortion will disappear again Roasting Use the rotitherm or conventional E oven functions for roasting Ovenware for roasting Any heat resistant dish is suitable for roasting refer to the manufac turer s instructions e If the dish has plastic handles check that they are heat resistant re fer to manufacturer s instructions Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices n order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used 23 24 Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance We recommend roasting meat and fish with a minimum we
18. he warranty period Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Technical Data Oven Interior Dimensions Height x Width x Depth 31 0 cm x 41 0 cm x 41 0 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards e IEC 60 335 1 and IEC 60 335 2 6 relating to the safety of electric appliances for household use and similar purposes and e IEC 60350 relating to the operating features of household electric cookers Volte of mains supply 208V 240V Oven mode Hot Air with Fan Rated Power Measured Power 1670 Watt 2250 Watt Temperatur rise 155 K 155 K Heating up time 12 0 Minutes 7 7 Minutes Oven mode Uppert Lower Heat Rated Power Mesured Power 1850 Watt 2250 Watt Temperatur rise 180 K 180 K Heating up time 15 4 Minutes 11 3 Minutes 37 38 Installation Instructions 39 Installation Instructions AN Important The new appliance is only to be installed and connected up by an approved installer Please observe this instruction otherwise the warranty will not cover any damage that may occur N Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at lea
19. ice Centres 45 Customer Service Centres AEG User Instructions amp Installation Manual Service amp Repair To save you time and money please have the following information ready in case you have to call for service e Name of the dealer from whom you purchased the appliance Model number shown on the rating plate e Serial number shown on the rating plate e Date of purchase You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this page If service is required contact the Service Center EURO PARTS CANADA EURO PARTS USA Tel 1 800 561 4614 Tel 1 800 561 4614 Fax 1 519 528 500 Fax 1 519 528 5001 DISTRIBUTED BY EURO LINE APPLIANCES 2150 WINSTON PARK DRIVE UNIT 20 OAKVILLE ONTARIO CANADA L6H 5V1 1 800 421 6332 Tel 905 829 3980 Fax 905 829 3985 www euro line appliances com 46 Index A Accessories o sng esu xen dis Pick eae eels 15 B Baking paa vete an 16 Bottom heat 2 22222 cece ee eee 13 C Cleaning ACCESSONIES dora 30 initial cleaning lesse 11 OVEN view No de aie mn RE 30 oven door coco 33 shelf support rails aan 31 Combination shelf a 10 Control pan ls anita ete 8 Conventional a 13 Customer service 0005 45 47 D Defrosting 3 nie nen 13 Description of the appliance 8 Dishes with toppings 2
20. ight of 1kg in the oven e In general the conventional Z oven function is particularly suitable for very lean meat such as fish or game For all other types of meat particularly poultry we recommend the rotitherm X function To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time Tip Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Roasting table Type of meat Beef Pot roast Roast beef or fil let rare medium rare well done Pork Shoulder neck ham joint Chop smoked loin chop Meat loaf Knuckle of pork pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Quantity Weight 1 1 5 kg per cm of thickness per cm of thickness per cm of thickness 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Conventional Shelf po Tempera sition ture from bot C tom 1 200 250 250 270 250 270 210 250 1 210 220 1 180 190 1 170 180 1 210 220 1 210 220 1 210 225 1 210 220 1 210 220 Rotitherm X Shelf position from bottom
21. ipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior i Oven lighting You can switch on the oven light to make cleaning easier Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals Remove all slide in items from the oven Wash the oven floor with warm water and washing up liquid then dry it Set the oven temperature to 250 C Switch the oven off after one hour Wipe off any remaining soiling with a soft damp sponge Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic sur face Over time the catalytic coating can discolour slightly This does not af fect its catalytic properties Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails il Im
22. ll glass door Control Panel Oven Power Indicator a Temperature Pilot Light COMPETENCE Oven Functions Temperature Selection Oven Features All of the interior walls of the oven are coated in a special enamel cat alytic coating Top heat and heating elements r Catalytic enamel coating Oven lighting Bottom heat Oven shelf runners removable Oven steam vent Steam from the oven is fed out between the upper door edge and the control panel Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Universal baking tray For moist cakes juicy roasts or as a baking sheet or collecting vessel for A S fat L y Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean the oven floor N Caution Do not use any caustic abrasive cleaners The surface could be damaged i To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 9 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash the oven floor with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth 11 Using the Oven Switching the Oven On and Off Oven Power Indicator Temperatur
23. nal oven function Baking tins Coated baking tins and tins made of dark metal are suitable for conventional heat e For hot air A baking tins made of light metal are also suitable Shelf positions e Baking with conventional Z is only possible on one shelf position at a time e Using hot air amp you can bake dry items and biscuits on 2 baking trays simultaneously 1 Baking tray 1 Baking tin Shelf position 3 Shelf position 1 2 Baking trays Shelf positions 1 and 4 General information Always count the shelf positions from the bottom upwards e Insert baking trays with the sloped edge to the front Always place cake tins in the middle of the shelf You can also bake with two tins at the same time using conventional C or hot air by placing the tins side by side on the shelf There is no significant increase in baking time Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used e We recommend that you use the lower temperature initially and only select a higher temperature if necessary e g if more browning is re quired or the cooking time is too long f you cannot find specific information for one of your own reci
24. pes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increased by 10 15 minutes e Items that might drip e g pizzas fruit flans should only be prepared on one level e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 17 18 Baking Table Type of cake or pastry Cakes in cake tins Ring shaped or bowl shaped cakes Madeira cake king cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan e g quiche lorraine Cheesecake Baking on baking trays Plaited roll ring Fruit loaf Bread rye bread ini tially Cream puffs eclairs Swiss roll apple crumbles cake Butter cake sugar cake sugar topped cakes Hot air Shelf Ko position P oC from bottom 1 150 170 1 140 160 1 140 160 3 170 180 3 150 170 1 150 170 1 160 180 1 140 160 3 160 170 3 160 170 2 180 200 140 160 3 160 170 3 150 170 3 150 160 3 160
25. portant The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 31 32 Oven Lighting AN m 3 Refit the glass cover Remove the glass cover by turning If necessary Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover it anti clockwise and then clean it Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door
26. st 3mm Suitable isolation devices are e g circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors Anti shock protection must be guaranteed by the installation e The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability Built in ovens and cooking surfaces are fitted with special connector systems They may only be combined with appliances with a matching system Electrical connecting box must be in cabinet below oven or on either side of oven cabinet Installation Instructions inkl Schraubkopf berstand incl Screwhead 40 Installation Instructions Guarantee Conditions 43 Guarantee Conditions AEG EURO LINE APPLIANCES LENGTH OF WARRANTY EURO LINE WILL PAY FOR TWO YEAR FULL WARRANTY Replacement parts and or labour to i repair defects in materials or work MERON gina ate DE PUNCH manship Service must be provided including parts and labour to the P p first purchaser of this appliance by an authorized Euro Line com p PP pany unless advised otherwise THIS GUARANTEE DOES NOT COVER COMMERCIAL USE The name Euro Line Appliances for service matters incorporates work performed by authorized service agents or service companies EXCEPTIONS EURO LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS
27. uettes Sweet souffl s Fish pies Stuffed vege tables Conventional Shelf position from bottom 1 1 1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish Temp C 180 200 180 200 200 220 200 220 180 200 180 200 180 200 Rotitherm X Shelf position from bottom 1 1 Temp C 160 170 160 170 160 170 160 170 160 170 160 170 Time Hrs Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 21 22 Frozen Ready Meals Table Food to be Shelf cooked position from bottom Frozen pizza 3 Chips 3 300 600 g Baguettes 3 Fruit flan 3 1 Comment Turn chips 2 3 times during cooking Oven function Conventional Rotitherm X Conventional Conventional Temperature in accordance with the maker s instruc tions 200 220 C in accordance with the maker s instruc tions in accordance with the maker s instruc tions Time in accordance with the maker s instructions 15 25 Mins in accordance with the maker s instructions in accordance with the maker s instructions When frozen foods are used the trays inserted may distort during cook ing This is because of the large differences in temperature between the frozen item and th
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